Assorted tomatoes and cucumbers for the winter, very tasty. Casket marinated by - special recipe

The end of summer and autumn pleases garders and gardeners with plentiful harvest. Therefore, the question of how to preserve vitamins as long as possible, is always sharp. One of the best options for storing cucumbers and tomatoes in the winter is marinated.

You can marinate cucumbers and tomatoes separately, but a special piquancy has an assorted of these vegetables, sunk in one bank. The highlight consists of an acid, which is contained in tomatoes - it helps every cucumber to preserve its elasticity, leaving these vegetables with tasty and crisp all winter.

Marinated Assorted - Small Tricks

In order to successfully cook pickled assorted, it is worth pay attention to some tricks:

Fruits for conservation is worth choosing fresh and whole. Cerented and cracks on the surface of even the smallest cucumber or tomato are not allowed.
In mandatory, it is necessary to sterilize glass banks in which tomatoes and cucumbers will be kept for the winter - it is necessary so that the workpiece does not "exploded". It is possible to sterilize in the water bath, in the oven or microwave.
Spices for marinade that are sold in stores are already packaged, it is better not to use. It will be much more tasty assorted with seasonings, selected individually, in addition, fresh dill, the leaves of the horseradish and currant makes the taste of each tomato or cucumber really unique.
Adding a bunch in assorted will make the workpiece more acute.
If you want to get a sweeter taste, from the ingredients it is worth removing a certain amount of garlic, but sugar, on the contrary, add.
The spices need to be laid on the bottom of the banks, the next layer should have tomatoes, the cucumbers are stacked at the end.

It is more convenient to use small banks - So the billet will be eaten faster and will not deteriorate. Vegetables for preservation are taken in equal proportions.

How to Marine Cucumbers with Tomatoes - Recipes

There are many recipes for marinated assortment for the winter, as each mistress selects the proportions of the ingredients to their taste. For those who try to make billets for the first time, you will suit the proven, classic recipes.

Recipe number 1.

Cooked on this recipe assorted tomatoes and cucumbers will be sweetBut at the same time sufficiently sharp. For one can, 3 liter can take:

In a sterilized bank need to be preserved wash and dried greens, garlic teeth, pepper peas. Vegetables should also be thoroughly washed, each cucumber remove tips, and each tomato additionally pour into the toothpick next to the fruit - this procedure will help protect the skin from cracking during the fill with boiling water. Fruits need to be very tightly put in the bank, the amount of free space should be minimal.

We put a larger container with water on the stove and boil. Boiling water pour into the jar to the very top - this will help exactly calculate the amount of marinade. Excess water can be poured. You need to cover the jar for 10 minutes with a lid (the last, by the way, should also be sterilized).

The next stage is to drain the water from the can be back into the saucepan. Now you can get to cook marinade - You need to add a glass of water and bring everything to a boil again. After sugar, salt is laid and boiled five minutes. The last ingredient is vinegar, after it is added, the marinade can be removed from the fire.

Boiling marinade is poured into the bank, right up to the very edges. After that, you can immediately roll up the bank, or additionally pasteurize for the safety net - it will keep the workpiece from possible damage.

Pasteurization cans with pickled cucumbers and tomatoes

There is nothing complicated in pasteurization, but this simple procedure has a great effect on the preservation of the workpiece during the winter. In addition, pasteurized canned food is much less exploded.

After the marinade is poured into the bank, it is worth cover it with a lid, but not twist. In this form of the bank is installed in a saucepan with warm water, the water should reach the "shoulders" of banks. Be sure to lay on the bottom of the napkin or a thin towel, it is also worth tracing that the walls of the cans do not come into contact with the walls of the pan. After that, the container with the can is placed on fire, and the water in a saucepan is brought to a boil. The pasteurization time depends on the capacity of the bank - liter is enough for 10 minutes, 2 liter cans pasteurize for 15 minutes, the 3-liter need 20 minutes of pasteurization. When the right time is sustained, the bank is removed from the pan and rolled out.

Recipe number 2.

Marinated tomato or cucumber with a mild taste without a sharp acetic smell, will undoubtedly have to do so many. Such preservation guarantees the following recipe - despite the minimum amount of vinegar, such a blank is superbly stored. True, the guarantees that the workpiece just gives the whole winter, no - it is very tasty it turns out such an assortment.

Number of ingredients (Here they are given at the rate of the liter of water):

The process of preparation of assorted pickled cucumbers and tomatoes is similar to the previous recipe. The ingredient bookmark for marinade must be carried out after water boiling, cook marinade is also necessary for 5 minutes.

It should be known that the pasteurization process occurs and after rolling the cans - for this you need slow cooling of the workpiece. That is why jars after rolling it is better to flip over and bite the blanket. After the pickled cucumbers and tomatoes are cooled, they can be stored for the winter to a dark cool place.

As you can see, in the harvesting of pickled cucumbers and tomatoes for the winter there is nothing complicated - even a beginner hostess will cope with this simple process. The main, attentiveness and accuracy, and then the household will crunch with delicious cucumbers all winter, and the assorted marinated vegetables will certainly decorate any festive table.

We now have such a period when the cucumbers are moving a little, and tomatoes begin to ripe. I decided not to miss this opportunity and prepare pickled assorted cucumbers and tomatoes for the winter. For the fragrance added to each jar at half the Bulgarian pepper. Assorted is very tasty. In winter, opening a jar of such a workpiece, you immediately remember about sunny summer days. I laid the vegetables in the cans rather tightly, and in the end I have 3 banks 900 g gone exactly 1 liter of marinade. For more accurate measurement - folded vegetables into cans and pour with water, and then with draining to measure the amount of water.

For the preparation of pickled assorted tomatoes and cucumbers for the winter, take products on the list.

At the cucumbers cut off the tips.

Sterilize banks in a convenient way. At the bottom of each bank, it is to put 5-6 garlic teeth, 1-2 laurel sheets and an umbrella of dill, also add 5 peas of black and fragrant peppers. Vertically put cucumbers in a jar in one layer.

Put into the bank a pieces of Bulgarian pepper and fill to the top of tomatoes.

Boil water in a saucepan and pour vegetables for 10 minutes. After this time, to drain the water into the pan and re-bring to a boil, pour vegetables again for another 10 minutes. Banks cover with covers.

After 10 minutes again drain the water from the cans and measure its quantity. Add sugar, salt and vinegar into the water. Sugar dial with a slide, and salt - without a slide. Let the marinada boil and wait for the dissolution of salt and sugar. Pour the assorted marinade, spin the cans and turn over to the lid. Wrapped with pickled assorted tomatoes and cucumbers with a towel to a complete cooling.

The benefits of the workpiece for winter assorted vegetable has already been said a lot. It is the rich content of vitamins C, A, B, et al., It is the content in itself macro and trace elements that are so necessary in the winter. But much more tastier and more pleasant to marinate not separate vegetables, but their assorted. Several contrasting color of vegetables (for example, tomatoes are yellow and red, patissons, cucumbers, etc.) look perfectly both in the bank and on the whole table. Unusual dishes will be able not only to be saturated with vitamins, but also surprise their households.
The article presents several recipes for the marinade of vegetable assorted, which can be chosen under their taste.

The recipe uses the simplest vegetables that are in every garden that are rich in vitamins. Such vegetables are traditionally used as an independent snack, but they can be added to other dishes - salads, soups, etc.

Ingredients:

1 kg. red tomato;
1 kg. cucumbers;
pepper sweet - 400 gr.;
1 kg. carrots;
0.5 kg. Luke;
zucchini - 200 gr.;
garlic cloves - 4 pcs.;
leaves from currant - 5 sheets;
1 bunch of dill;
1 bunch of parsley;
acetic acid is 9% - 60 ml;
1 liter of water;
salt - 2 tbsp. spoons;
sugar - 2 tbsp. spoons;

Marinated Vegetables Assorted For Winter Recipes:

Prepared products are well rinsed and give a track of water.
Carrot wash and cleaned. Circle.
Credit and cut into four parts.
Wash and clean the zucchini. Cut into circles or half rings.
Greens with seasonings fit into the bank first layer, after folding vegetables, too, layers.
Boil the water, pour into a jar with vegetables. Give cool.
After cooling, water pour water again into the pan and boil. Pour into the workpiece and give to cool.
Three times boil water, but already with the addition of salt and sugar. Pour it all to the bank. The latter flows acetic acid.
Tightly clog the lid, turn the banks. Tightly cover the blanket or warm tissue to cooling.
Our vegetables are ready.

Marining vegetables assorted for the winter in jelly

A very unusual view of the workpiece are vegetables with marinade in the form of a jelly-shaped mass. These vegetables are used as a salad. In addition to the benefit of vegetables, the gelatin is also present here. A very tempting appearance will not leave indifferent your family and guests.

Ingredients on a liter jar:

gelatin - 15 gr.;
water - 600 ml.;
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
parsley - 1 beam;
1 Flash Listed;
garlic - 4 tooth.
tomatoes are small - 6-8 pieces;
pepper Bulgarian - 5 fruits;
cucumbers - 3-4 pieces;
onion - 2 middle heads;
currant red - 50 gr.;
black pepper (peas) - 4 pcs.;
acetic acid (70%) -1 h. l.

Canning assorted vegetables:

First prepare banks. Sterilize them with the old method, which our mothers used. On the spout of a kettle with boiling water we put on the jar and so sterilize 15 minutes.
Gelatin is soaked in warm water. Pour water so much so that she barely hid him. Leave swell on the floor of the watch.
On the bottom of the prepared jar we put garlic, cut in half, pepper, greens.
Follow all the vegetables. Layers. In general, as convenient. It turns out good if vegetables cut into slices. But standardly put just so that they are tight and comfortably ruled, shook the vessel for sealing.
While the vegetables add up into banks, we put water on the stove, and add sugar and salt into it. Cook for about five minutes until they dissolve.
And this time in the water bath cast gelatin. Then we pour it into the brine.
We remove the brine from the slab and pour it into vegetables. Latest - we pour vinegar.
Tightly tighten with covers. We remove the workpiece into a cool place and let it cool. Vegetables - salad ready.

Salad assorted vegetables for winter with spices and lemon

Fans of exquisite spicy dishes will definitely be interested in this recipe, which includes many spicy herbs. Lemon allows you to use less acetic acid in the marinade, which favorably affects the absorption of food, while doing the taste most softer and more pleasant.

Ingredients:

10 small tomatoes;
6 garlic teeth;
bulbs (medium size), 4 pcs.;
4 medium cucumbers;
2 lemon;
1 small zucchini (better take fresh, young);
7 grape leaves;
4 sheets of cherry;
2 leaf currant;
2 knit sheet of small size;
5 black pepper peppers;
2 tbsp. l. Sahara;
salt - 2 tablespoons.

Billets for winter assorted vegetables:

Green is thoroughly rinsed and dried by a towel. Clear onions and garlic. All this lay down the first layer in the bank.
Also, my carefully vegetables. Then cut them as convenient. Zucchini is better cut into circles. Tomatoes can be pierced with toothpick. So that they then do not burst and lose appearance. Lemon cut the same circles or half rings.
We add everything to the jar with greens.
Flip vegetables with salt and sugar, pepper.
Cover the lid and put in a saucepan with water for sterilization. Sterilize in boiling water for 20 minutes.
Purify a tight lid and turn the jar. Wrap in warm fabric and let's break for several days. To full cooling
Our jars are ready.

Marinated assorted vegetables for winter with apples

To obtain a more exquisite and unusual marinade, we will use the following recipe. In addition to vegetables, one more very useful and tasty ingredient is apples that have even more vitamins. An unusual recipe is easy enough to prepare.

It will take:

2 small apples (Antonovka ");
10 roots;
20 small tomatoes;
little cauliflower kochan;
5 Morricovine medium size;
3 zucchini (small, freshly grooved fruits);
8 medium bulbs;
1 big head of garlic, or 2 small;
pepper sweet - 5 pieces;
celery leaves beam; either a couple of stems;
2 bundles of dill with inflorescences;
bunch of parsley;
5 laurel sheets;
5 pieces of carnations;
10 black pepper peas.

For brine, it is necessary (on 5 liter jars):

2 liters of water;
50 gr. salts;
70 gr. sugar sand;
1/3 cup 9% acetic acid.

Assorted tomatoes with cucumbers for winter marinated:

Wash vegetables and dry. It is advisable to chop all the same sizes, or cut large fruits, configuring under the size of small. Stay all the layers. Alternate layers can be different as it wanted. But put tomatoes from above.
After laying out vegetables, spices and greens fall asleep. Boiled scene pour vegetables and give to cool.
The procedure with water is repeated twice.
For the third time, marinade is boiled, in which the remaining seasonings add, after boiling vinegar.
Jars pour brine. Roll with covers. Give cool in a dark cool place.

Assorted!

Vegetable assorted marinated for winter with beet

Let's look at the workpiece with another very tasty vegetable - beet. In addition to flavoring qualities, the swamp will give a blank very beautiful pink color. Very unusual use.
We are preparing assorted in a three-liter bank.

Required products:

carrots - 4 medium stuff;
half of the middle kochan fresh cabbage;
little fresh zucchini;
2 sweet peppers;
2 medium heads of the reptile bow;
2 medium swings;
4 garlic teeth;
podkal beans - 8 pods;
sugar sand - 25 grams;
salt - 15 gr.;
1 h. Spoons of acetic acid (70%).

Marinated assorted vegetables for the winter:

Wash and dry vegetables.
We clean everything you need (swallow, carrots, onions, garlic, if necessary, zucchini).
Carrots cut into circles.
Next - cabbage. Cabbage cut into large pieces, slices. Sliced \u200b\u200bzucchini and peppers (can be chopped by semirings or slices).
Onions can be cut into rings or slices. Put garlic. Top to lay beets. You can use a whole head, you can divide by quarter.
In the recipe there is a pod of beans, however, it is an amateur.
This time is preparing marinade. Add the remaining ingredients into the water, boil. Last pour vinegar and remove from the stove. Pour this brine in vegetables.
Put in a saucepan with water and sterilize half an hour after boiling.
Pull out the cans from the water, roll with covers. Turn over and remove cool and incande. After a couple of days, the beet color will paint the whole jar.

Marinated Assorted Fast Food Vegetables

Vegetables marked by such a recipe, are obtained crispy, as soon as removed from the bed. It is very well used as an independent snack, or additive to second dishes.

For cooking, we need to take:

cucumbers - 9 medium pieces;
tomatoes - 5 pieces (you can not add);
two medium carrots;
cauliflower - 0.5 Kochan;
3 garlic teeth;
dill infloretia - 1 beam;
3 laurels;
pepper peas - 3 pcs.;
carnation in buds - 4 pcs.;
water - one and a half liters;
1 tbsp. Salt spoon;
sugar - 1 tbsp. a spoon;
acetic acid (9%) - 2 spoons.

Assorted marinated recipes with vinegar:

Rinse and dry all the vegetables.
Cauliflower carefully disassemble in inflorescences. Carrots cut into circles.
Pre-sterilize banks. To do this, we put them upside down in a colander, put on a saucepan with water and boil 20 minutes. The covers are simply boiling in water.
The first layer in the jar to put greens, seasonings, laurels, pepper, garlic.
Tightly lay vegetables. Fold so that it goes as much as possible.
Sweep salt and sugar sand top.
Boil water and pour her vegetables. Top pour vinegar and rub the covers tightly.
Banks turn over and Kunta in warmth. Let cool and stand.

Our dish is ready.

As you can see, there are a large number of billets assorted with vegetables. To choose to taste will not be a lot of work, from the easiest to more sophisticated. Vegetables collected in one bank will allow them to enjoy their diversity, as well as take advantage of the cooking of various dishes or snacks.

For real gourmets, we also have preparation recipes, and.

No store canned food from vegetables will be equal to homemade blanks. To preserve a delicious assortment of vegetables for the winter, use the tips:

Wash vegetables for canning in several waters with a brush.
Check the banks to check that there are no chips on the neck. Chartly and banks and covers.
Mixtures of vegetables that have not been extended, sterilize 15-30 minutes, spreading on banks.
Removing hot jars from the container after sterilization, support the bottom. From the temperature drop and under its own severity of the bank can burst.
Try the salads and marinades to taste before sunset and add salt, spices and sugar at discretion.

Cucumber-tomato-pepper assortment for the winter

Vinegar in marinade pour before turning off the fire. When you pour hot marinade into jars, install the iron spoon on vegetables so that the can is not bunting. When sterilizing filled jars, put a wooden plank or a towel to the bottom of the pan.

Exit - 4 liter banks.

Ingredients:

ripe tomatoes - 1 kg;
fresh cucumbers - 1 kg;
bulgarian pepper - 1 kg;
onion - 0.5 kg;
green carrot tops - 10-12 twigs;
pepper peas ground and fragrant - 12 pcs;
carnation - 12 pcs;
lovel Lavar - 4 pcs.

For 2 liters of marinada:

sugar - 100-120 gr;
salt - 100-120 gr;
vinegar 9% - 175 ml.

Cooking method:

Loaded and washed vegetables Cut with rings, 1.5-2 cm thick, frozen and pepper seeds remove. Rings onions and peppers can be cut in half.
To sterilized 1-2 minutes of banks, put the laurel, a couple of twigs washed with carrot tops, 3 pieces of carnations, peppers of black and fragrant.
Put in banks, layerly prepared vegetables.
Welcome marinade and hot bulk to banks, cover with covers.
Install the filled containers in a sleeper with warm water, bring to a boil on a small fire and a torus of 15 minutes.
Remove banks and tightly. Put down the neck under the warm coat on the day.

Nourishing salad for winter bean with eggplants

This pickling is used with barracks from cereals and potatoes. Salad satisfying and tasty. To taste resembles canned mushrooms.

Ingredients:

beans - 1-1.5 glasses;
eggplants - 2.5 kg;
sweet pepper - 1 kg;
acute pepper - 1-2 pieces;
green dill - 1 beam;
garlic - 1-2 heads.

For syrup:

sunflower oil - 1 cup;
vinegar 9% - 1 cup;
water - 0.5 l;
salt - 1-1.5 tbsp;
sugar - 1 tbsp;
spices for conservation - 1-2 tbsp.

Cooking method:

Fill with salted eggplant, sliced \u200b\u200bwith cubes. Leave half an hour to come out bitch.
Beans are welded until readiness, peppers lie slices.
Ingredients for the syrup boil, add vinegar and seasoning at the end. Try on the salty, if necessary, overhears. Boil the syrup of 10 minutes with moderate boiling.
Prepared eggplants to put in the cooking container, attach the beans and peppers. Pour vegetables with syrup, negotiate 15 minutes, sprinkle with chopped garlic and greens.
Quickly distribute the salad on sterile banks and roll out sterile covers.

Assorted cabbage with vegetables for the winter

In winter, serve a salad with fresh greens and slices of pickled tomatoes.

If when sterilizing the contents of cans of the cans, distribute each, salad from one can.

Cooking time is 1.5 hours.

Exit - 6-8 cans of 0.5 liters.

Ingredients:

white cabbage - 1.2 kg;
cucumbers - 1.5 kg;
onion -2-3 pcs;
pepper Bulgarian - 3 pcs;
refined oil - 6-8 tbsp;
spices - to taste;
vinegar 9% - 4 ppm;
salt - 2 tbsp;
sugar - 2 tbsp;
water - 1 l.

Cooking method:

Cap water, pour sugar and salt, stir up to completely dissolve. Pour vinegar and turn off the fire.
Vegetables Patch like a salad, mix with spices, fold tightly into sterilized banks.
Add 1 tbsp of the oil into each jar, fill the marinade.
Next to the filled cans to laid the lids, put sterilize for 10 minutes, after sunk.

The most delicious salad for the winter

A variety of such salad is prepared, replacing eggplant with zucchini. Prepare portion using 4 pcs. Each vegetation is delivering the products to save the form.

Winter blanks are one of the important moments of the summer for many hostesses, you want to make bright, delicious and delicious billets as much as possible, so that in the winter you can please dear guests and relatives. In addition, home dealers will always make the table more attractive and mounted.

Assorted cucumbers and tomatoes for the winter - today's our option prepared by the most delicious recipe that will keep the future. Spices and spices can always be changed, add or remove - depends on your flavors. To serve vegetables to meat dishes, any porridge, potatoes, etc.

Ingredients per 1 liter:

water - 1 l;
vinegar 9% - 70 ml;
salt - ¼ cup;
sugar - ¼ cup;
tomatoes - 150 g;
cucumbers - 150 g;
sweet pepper - 2 pieces;
parsley - 2 twigs;
pepper peas - 2-3 pcs.;
mustard in beans - 1/3 tsp.

How to make assorted cucumbers and tomato for the winter

Prepare all the necessary products. Immediately choose tomatoes and cucumbers - vegetables should not be large. Wash everything well and dried slightly.

Tomatoes leave the whole, cucumbers can be cut into 4 parts. If you suddenly get rootes, use them in solid form.

Litter jar wash with soda, detergent. Sterilize the bank with a convenient way - above the ferry or in the oven. Cover throw in boiling water and peak 7-10 minutes. At the bottom of the banks to lay a couple of twigs of parsley and spices - pepper peas, mustard grains. Fill the can with tomatoes and cucumbers.

Also, for a pleasant taste to add a couple of sweet pepper pieces to the jar. Pour vegetables with boiling water, cover with a sterile lid and leave for 15 minutes alone.

After time, water to merge, vegetables pour the new portion of boiling water. Leave the vegetables again for 15 minutes.

While the water is still in the bank, quickly cook marinade - connect the specified amount of water, salt and sugar, pecking a couple of minutes, add vinegar.

Make the water from the can, immediately pour vegetables with boiling marinade and immediately tightly roll. Put the bank to the bottom up, wrap, leave for a day. After time, remove the workpiece into the cellar.

Bon Appetit!

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