Pancakes with sour cream - the best recipes for excellent treats for every taste! Recipes for thin pancakes with holes on sour cream: custard, yeast and milk.

Let's start cooking. We need a medium sized bowl or saucepan. Mix a glass of sour cream, two eggs, sugar, salt and soda in a bowl. With a whisk or using a mixer, carefully combine all the components until the sugar is completely dissolved in the liquid.

The next step is adding flour. Again, use a mixer and first at a low speed, and then increasing it, combine the flour with the liquid. It is very important to get rid of any flour lumps that form in the dough.

We got a pretty thick dough. Now you should add drinking water and bring it to the desired consistency. A glass of water is the optimal portion for this amount of dough.

We introduce sunflower oil into the dough (2-3 tablespoons). This will prevent the pancakes from sticking to the pan and will also make them more elastic and tender.

Pancake dough with sour cream and water is ready. Now the only thing left is to bake pancakes. First, let's warm up the frying pan well (a cast-iron one is better, but a pancake one will work too). Then add a few drops of sunflower oil to its surface. We will do this only once - before baking the first pancake. Further, oil is not needed.

We measure out half a ladle of dough and pour it into the pan, while simultaneously turning the pan so that the dough is evenly distributed over its entire area.

Fry the pancake on one side for about 1.5 minutes. At this time, the formation of bubbles on its surface can be observed. Subsequently, these bubbles will turn into pretty holes.

Using a spatula, turn the pancake over to the other side and fry it for another 1-1.5 minutes.

Thus, we bake pancakes until all the dough is used up. We put the finished pancakes in a pile on top of each other, so they will keep warm longer and you will serve them on the table in the heat of the heat.

So our delicious pancakes with sour cream and water are ready. Bon Appetit!

Simple pancake recipes for every taste

pancakes with sour cream

40 minutes

190 kcal

5 /5 (1 )

Among the various breakfast options that culinary sites offer, pancakes have been and remain favorites. First, they can be cooked very quickly. Secondly, the dish turns out to be hearty and nutritious, so you won't want to eat for a long time. Thirdly, it is pancakes that are very popular with gourmets and small children, who are fed in the morning - a whole problem. I suggest you cook amazing pancakes with sour cream according to my mother-in-law's recipe - they turn out to be very thin, delicate and with holes.

These pancakes literally melt in your mouth. The mother-in-law makes them with baked eggs and onions, and I sometimes deviate from this rule and cook without it. It turns out no worse, and you can serve such pancakes with jam or honey. So, let's prepare such a delicious and quick breakfast!

Kitchen appliances. You definitely need a stove, as well as a mixer (you can also use a whisk).

Complete list of ingredients

How to choose the right ingredients

• It is best to cook pancakes with sour cream fat content from 20%- so they turn out to be more nutritious and tasty. If the sour cream is not very fresh, it doesn't matter, the dough won't get any worse from this.
• Choose fresh onions, which did not dry out the tips of the feathers.
• High-quality butter is required to lubricate the pancakes., but for the test, you can replace it with margarine.

Step-by-step recipe for making pancakes

I'll show you how to make hot pancakes. However, it is quite possible to do without it.

First stage

You will need eggs, sour cream, salt, flour, butter.

Second phase

Prepare boiled eggs and green onions.

Stage Three

What do these pancakes eat with?

Pancakes prepared according to this recipe are quite “self-sufficient”, they can be served on the table as a separate dish. By the way, the husband loves to wash them down with tomato juice, and the son - with yogurt. Sour cream can be served with these pancakes if you want to add a milky flavor. Another option is mustard or hot sauces, which also go well with baking.

Sometimes I wrap pieces of ham or cheese in such pancakes, especially if the pancakes by some miracle remained and cooled down. Having wrapped the filling, I heat it up in the microwave, and a new delicious dish is ready!

Video recipe for pancakes with sour cream

If you want to see how such delicious pancakes are made, watch the following video. It shows all the stages of preparation.

Pancakes with sour cream with egg and green onion baking

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Pancakes with sour cream are tender, soft and very tasty. And pancakes on sour cream with egg and green onion bake are, in my opinion, a good idea for a hearty breakfast, as well as an excellent alternative to filled pancakes. It turns out unusual, original and tasty. The main thing is to do everything quickly and accurately, then such pancakes with a bake will turn out to be elegant and mouth-watering. There are many different types of pancakes that can be cooked during Shrovetide week - don't be afraid to experiment, try new recipes and have fun.

Ingredients:

Eggs (raw) 3 pcs
Flour 140 g
Sour cream 180 g
Water 100 ml
Butter 50 g
Chives bunch
Eggs (boiled) 2 pcs
A pinch of salt
Pepper to taste
Vegetable oil

Bon Appetit!
Cooking time: 40 minutes
Servings: 4

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2017-02-23T08: 15: 52.000Z

• It is better to fry pancakes in vegetable oil.... By the way, it can also be added to the dough.
• For frying pancakes, use a special frying pan - with a thin bottom and low walls. It will be much easier to turn each pancake on it.
• Don't overdo it with grease.- a few drops of oil are sufficient. It is very convenient to pour it into a spray bottle and spray the pan as needed.
• The finished dough can be poured into a plastic bottle... The fact is that it is very easy to prepare, and it is much easier to dose the amount of dough that needs to be poured into the pan.
• No need to beat eggs until fluffy- it is enough to mix them slightly.
• The best way to melt butter is in the microwave - it will take a few seconds.
• Dip the boiled eggs for baking in cold water and sprinkle each one with a spoon - this will make it easier to clean.
• Before putting the dough on pancakes, remove the oil from the refrigerator to grease the finished dish - this will have time to soften.

Other cooking options

It is best to make such pancakes with homemade sour cream, but they are no less tasty. The original taste will delight you, so feel free to experiment. As a bake, you can use not only eggs and onions, but also other products. Try to cook or with a liver, using fried or boiled minced meat, minced offal through a meat grinder.

If you prefer sweet foods, increase the amount of sugar in the dough. In this case, it is better to do without baking, and serve honey or jam to the pancakes. Instead of water, you can pour milk whey into the dough. In this case, replace the melted butter with vegetable or margarine.

These are the great pancakes we made today. They are very satisfying, tasty and do not lose their properties even when cold. Did you like this recipe? How would you supplement it, change it? Let us know in the comments.

Pancakes or tortillas are common in different countries. In Russian cuisine, they symbolize the beginning of spring, the sun. There are a great variety of recipes for baking pancakes - from the simplest to the most complex, easy to prepare and with the addition of interesting ingredients, with a variety of minced meat and additions. A special place among this variety is occupied by pancakes with sour cream, which are distinguished by their delicate taste and excellent texture.

Calorie content

The use of sour cream gives the pancakes calorie content and satiety, and accelerates the absorption of the necessary nutrients. Classic Nutrition: 311 calories per 100 grams... Sour cream contains calcium, organic acids and vitamin E and group B necessary for the human body.

Classic thin pancakes with sour cream

The most intense taste of classic pancakes is achieved through the use of sour cream and butter with the highest fat content.

Ingredients:

• eggs - 3 medium pieces,
• flour - 5 tbsp. l .;
• sour cream above average fat content - 3/4 tbsp.;
• gas mineral water - 80 ml .;
• butter - 1 tbsp. l .;
• vegetable oil - 6 tbsp. l .;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l.

How to cook:

1. Break eggs in a deep bowl, add sour cream, sugar and sifted flour. Salt the contents of the container and stir until smooth with a whisk or mixer.
2. In a thin stream, stirring constantly, pour in water and put oil. The mass should be of a fairly liquid consistency.
3. Cover the dough with a napkin and leave at room temperature for about 20 minutes.
4. Heat a pancake or any other pan over a fire and grease with a drop of oil.
5. Pour the dough into the pan with a ladle and distribute in a circular motion.
6. As soon as one side is browned, turn the pancake over, wait about 30 seconds and remove from heat. The rest of the pancakes are baked in the same way.

Pancakes can be brushed with butter or served in combination with seasonal fruits and jam to increase the satiety of the dish.

Video recipe

Classic thick pancakes with sour cream

Thick pancakes are obtained from the fermentation of the yeast used in the recipe. The preparation of the yeast dough takes longer because it takes 3-4 hours to rise. However, the effort spent is worthy of the end result in the form of mouth-watering thick pancakes with sour cream.

Ingredients:

• sour cream - 2 tbsp.;
• milk - 1 tbsp.;
• water - 1 tbsp.;
• eggs - 3 pcs.;
• wheat flour - 1.5 tbsp.;
• mold yeast - 30 gr.;
• sugar - ¼ st.;
• salt to taste;
• vegetable oil - 2.5 tbsp. lies.

Preparation:

1. Pour warm water into a large bowl and stir in the crumbled yeast. Then put 5 tbsp. l. flour from the available volume and stir thoroughly. Cover the container with a napkin and move to a warm place for about an hour.
2. In a new bowl, beat prepared flour, sour cream and eggs with a mixer or by hand whisk.
3. Put sugar, salt in warm milk and stir until dissolved. Add vegetable oil and beat a little.
4. Combine sour cream and milk mixture with dough and beat slightly at low speed.
5. Cover the container with a napkin and put it back in a warm place for an hour to rise. Then stir thoroughly to remove excess air.
6. Pancakes are fried in vegetable oil or in a dry non-stick frying pan. It is recommended to fry quickly in order to avoid fermenting the yeast dough and the characteristic odor and taste.

The treat is served with liquid fruit sauce or dipping filling.

Thin pancakes on sour cream with holes

Despite the rather thick consistency of sour cream, thin pancakes can also be baked with it. In such cases, the dairy product must be diluted with sparkling water.

Ingredients:

• sparkling water - 80 ml.;
• eggs - 3 pcs.;
• vanillin - 1 package;
• sour cream with a fat content of up to 10-15% - 200 ml;
• butter - 1 tbsp l .;
• flour - 5 tbsp. l .;
• vegetable oil - 5 tbsp. l .;
• salt - a pinch.

Preparation:

1. Break eggs into a bowl with high edges, pour in sour cream and stir thoroughly.
2. Add salt, sifted flour and mix thoroughly with a whisk or beat with a mixer.
3. Pour in sparkling water and softened butter. Stir until smooth, cover with a napkin and let it brew for about an hour.
4. Grease a heated pancake or any other non-stick pan with oil.
5. Pour the mixture into a hot frying pan with a ladle and distribute evenly over the surface. After browning the edges, turn over and fry on the other side, but no more than 30 seconds.

Due to the fragility of the final product, it is impossible to wrap the filling in it, but it can be served with honey or jam.

Video preparation

Delicious fluffy pancakes with sour cream

Pancakes according to this recipe are fluffy, tender and soft. They go well with a variety of additions, especially sweet ones.

Ingredients:

• wheat flour - 3 tbsp.;
• eggs - 2 pcs.;
• sour cream - 1 tbsp.;
• salt to taste.

Preparation:

1. Pour sour cream into a bowl with high edges, add salt and mix.
2. In another container, beat the egg yolks, and then combine them with sour cream.
3. Introduce sifted flour in small portions, constantly stirring the dough, bring the mixture to a homogeneous mass.
4. Bake the pancakes in a preheated skillet with a little oil until golden brown on both sides.
5. Serve with honey and fruit sauces.

Pancakes with sour cream without eggs

Vegetarians and people who, for one reason or another, do not include eggs in their diet, will appreciate sour cream pancakes without them. The pancakes are not as elastic, but they remain tender and soft.

Ingredients:

• sour cream - 1 tbsp.;
• milk - 2.5 tbsp.;
• soda - 1 tsp;
• vegetable oil - 3 tbsp. l .;
• sugar - 2 tbsp. l .;
• flour - 1.5 tbsp.;
• salt to taste;
• fat for frying.

Preparation:

1. Slightly warmed up sour cream with milk to about 40 degrees, mix and add soda.
2. Put salt, sugar in the milk mixture and stir, dissolving the crystals.
3. Add flour, stirring constantly, dissolve all the lumps. Pour in oil and mix again.
4. Bake in a hot skillet with a little oil.

Serve with any sweet filling and garnish with fruit.

The composition and cooking technology of pancakes raises many questions from housewives. Useful tips will help you achieve the desired result.

• The dough for thin pancakes should be liquid, and for thick and lush pancakes - the consistency of thick sour cream.
• It is recommended to sift the flour directly into the container, stirring constantly.
• The temperature of the liquid components must be at least room temperature.
• Before frying, the pancake mixture must be infused for at least half an hour.
• Pour the dough only into a hot pan (preferably with a thick bottom).
• The pancake is fried on each side for about 30 seconds and turned over when the rim is dry.
• Ready pancakes are greased with butter and stacked on a plate on top of each other in a pyramid.

These recipes are perfect for breakfast. Serve pancakes with caviar, fish,

The creamy taste of pancakes with sour cream has been familiar to us since childhood. Their plus is that, depending on the recipe, they can be of different thicknesses: thin or lush. You can wrap the filling in them, serve with sour cream and sweet jam.

Basic recipe

This "immortal classic" is a traditional way of making pancakes with the addition of sour cream. It is recommended to start with it, and then you can proceed to experiments and recipes more difficult.

1. First, stir in half a teaspoon of salt and two cups of low-fat sour cream.
2. Then add the pre-beaten yolks of two chicken eggs. To achieve the airiness of the dish, there should be no lumps left when mixing the ingredients.
3. Continue whisking the mixture while slowly adding the sifted flour (three cups).
4. Add the egg whites last, and stir the mixture.
5. Fry the pancakes in a lightly oiled skillet until golden brown around the edges.

With added water

To sweeten the pancakes, you can add vanillin, flavorings, or powdered sugar to taste.

1. Whisk two eggs until an airy foam forms.
2. Add a third of a teaspoon of salt and three tablespoons of low-fat sour cream to the egg mass, vanillin or powdered sugar if desired.
3. Whisk all the ingredients again, then add two glasses of water to them.
4. Sift two glasses of flour. It should be free of seals and lumps.
5. Add flour to the rest of the ingredients.
6. The next step is to pour in a tablespoon of vegetable oil. Stir well to make the mixture smooth.
7. You need to fry the pancakes for a minute on each side. The dish is ready!

With the addition of kefir

Pancake dough with kefir and sour cream is particularly light. Pancakes prepared in this way can be served with sour cream or jam, but you won't be able to wrap the filling in them.

1. 10 g dry yeast and one tbsp. Dissolve a spoonful of flour in a glass of water. We get the so-called dough - "preparatory" dough. We send the dough to a warm place to ferment.
2. While the dough ferments, knead two glasses of flour with two glasses of low-fat sour cream. It is better to choose sour cream with a fat content of 20%. This will be the basis of the pancake dough.
3. Beat 3-4 eggs (preferably whites) with half a teaspoon of salt and add to the base of the dough.
4. Add a glass of kefir, sugar and dough. Stir thoroughly until you get a homogeneous mass without lumps.
5. When the dough is done, let it sit for an hour. The dough will rise and expand. After that, fry the pancakes for one and a half minutes on one side.

Cooking with sour cream

It doesn't matter if the sour cream is stagnant in the refrigerator and sour a little. It can be used for baking, such as thin flavored pancakes.

In this case, we need the following ingredients:

• egg;
• a glass of sour sour cream;
• half a glass of flour;
• a third of a teaspoon of salt;
• two tbsp. tablespoons of sugar;
• 50 ml of water;
• Art. a spoonful of vegetable oil.

Mix all the ingredients except the flour and save it for last. Heat the resulting homogeneous mixture in the oven a little so that it ferments and the dough rises. Only then pour the flour into the dish, having previously sifted it twice.

Do not touch the dough for at least twenty minutes to make it rise even more. After this time, bake the pancakes in vegetable oil until golden brown.

Pancakes can taste a little sour, but this will only add originality to the boring dish.

Openwork pastries with milk

Many of us remember from childhood thin openwork pancakes with holes. Delicate, fragrant - they have always been a real decoration of the table. It is very easy to prepare pancakes with sour cream and milk, and there is a little secret to make them delicate and in small holes.

You will need:

• 400 g flour;
• Mix 0.7 liters of milk with 0.3 liters of water;
• two eggs;
• a teaspoon of salt;
• a glass of sour cream;
• Art. a spoonful of sugar;
• ¼ teaspoon of baking soda;
• A little oil, no more than a teaspoon.

What's remarkable about this recipe is that the process of adding ingredients is completely irrelevant.

The main thing is to wait a little with the addition of oil.

You don't need to add it to other ingredients right away. Just mix the rest and beat thoroughly so that there are no lumps. When the dough is ready, cover it with plastic wrap and leave for half an hour. It will rise and become airy.

The secret of openwork pancakes is simple: just before baking, heat oil in a pan and then pour it into the dough. Then the pancakes are thin, with holes. Pancakes can be greased with oil, and only then served.

How to do without eggs

It doesn't matter if you want to cook pancakes, but there are no eggs at home. But it is worth considering that the dough cooked without eggs is very loose. Therefore, you need to be especially careful when you turn the pancake - it can easily break. But if you follow all the instructions in the article, the absence of eggs will not affect the taste in any way.

Ingredients:

• two glasses of flour;
• 100 ml low-fat sour cream (preferably 15%);
• two tbsp. tablespoons of potato starch;
• half a liter of water;
• two tbsp. tablespoons of sugar;
• half a teaspoon of baking soda;
• a third of a teaspoon of salt without a pea;

  For this we need:

  • three eggs;
  • a glass of flour (150 g);
  • a third of a teaspoon of salt;
  • 200 g low-fat sour cream;
  • 100 ml of water (preferably mineral water, from which gases have not yet been exhaled. This will give the dough some airiness);
  • a tablespoon of vegetable oil.

  The order in which the ingredients are added to the mixture is unimportant. The main thing is that the mass is homogeneous. After the pancake dough is done, leave it in the kitchen for 20 minutes. Remember to cover it with a plate or plastic wrap or it will dry out.

  To add a rich flavor to the dish, you can add ground cinnamon or add flavorings to the dough. This will add originality to the dessert, a light spicy touch and sophistication.

Among the many variations of Russian delicacies, pancakes with sour cream are especially honored. The surprisingly delicate, mild taste of the products and their lush texture, achieved due to the interaction of the present lactic acid with baking powder, are also pleasing.

How to cook pancakes with sour cream?

It is elementary to prepare with sour cream, especially if you know the basic rules that will help to obtain the desired result:

1. Sour cream is mixed with a liquid base and sugar, salt and soda (baking powder) are dissolved in the resulting mixture.
2. In the process of kneading, beaten eggs are introduced.
3. The flour is pre-sieved and added to the base in portions, each time thoroughly stirring it with a whisk or mixer.
4. At the end of the kneading, the base is poured with a ladle into the center of the preheated pan, spread over the bottom and browned on both sides.
5. It is preferable to use a special crepe maker or a cast iron skillet with a thick bottom.

Pancakes with sour cream and milk - recipe

Pancakes with sour cream and milk turn out to be rosy, appetizing and satisfying. After spending only forty minutes of your time, you can feed enough of six eaters. The amount of flour in the preparation of the base may differ from the declared one, and be more or less depending on the thickness of the sour cream used and the desired final thickness of the finished product.

Ingredients:

• sour cream - 250 g;
• milk - 500 ml;
• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons;
• flour - 2-3 cups;
• soda - 1 tsp;
• salt, fat for frying.

Preparation

1. Combine sour cream with milk, sugar, soda, salt and mix thoroughly.
2. Add eggs and beat a little.
3. Pour in flour, achieve the dissolution of the lumps.
4. Stir in vegetable oil and start frying the products.
5. Delicious pancakes are browned with sour cream on both sides.

Pancakes on water and sour cream - recipe

Pancakes on sour cream without milk, which can be successfully replaced with water, will turn out to be no less tasty. If desired, vegetable oil can be replaced with melted butter, which will have a positive effect on the taste and nutritional characteristics of the delicacy, but will make it more nutritious or, on the contrary, completely exclude fats from the recipe.

Ingredients:

• sour cream - 250 g;
• water - 500 ml;
• eggs - 3 pcs.;
• vegetable or butter - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 2-3 cups;
• soda - 1 tsp;
• salt, fat for frying.

Preparation

1. Beat eggs, mix with sour cream and water.
2. Add sugar, soda, salt and mix.
3. Flour is introduced in parts, breaking the lumps.
4. Enter oil at will.
5. Pancakes are fried in sour cream and water in a traditional manner in an oiled frying pan.

Custard pancakes with sour cream and boiling water

Fans of openwork and porous products should definitely cook at home with sour cream. The dough can be flavored with the addition of vanillin or vanilla sugar as desired. In this performance, the delicacy turns out to be delicate and pleasant to the taste. Within 40 minutes, you will have a delicious treat for six eaters on your table.

Ingredients:

• sour cream - 200 g;
• boiling water - 600 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• vegetable oil - 3 tbsp. spoons;
• sugar - 1 tbsp. a spoon;
• vanilla sugar - 1 sachet;
• flour - 300 g;
• salt, fat for frying.

Preparation

1. Beat eggs, mix with sour cream, adding sugar, soda and salt.
2. Stir in flour.
3. Boiling water is gradually poured in, stirring the base thoroughly.
4. Stir in butter and bake pancakes with sour cream on an oiled pancake maker.

Pancakes without eggs on sour cream - recipe

Pancakes cooked in sour cream without eggs will delight supporters of vegetarianism and those who do not consume the product for other reasons. The products are less elastic, but also softer and more delicate. This fact is not an advantage if, but with self-serving, on the contrary, plays in favor of taste. It takes 40 minutes to make 6 servings of the treat.

Ingredients:

• sour cream - 200 g;
• milk - 500 ml;
• soda - 1 tsp;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 300 g;
• salt, fat for frying.

Preparation

1. Mix milk with sour cream, heat a little by adding soda.
2. Dissolve the sugar and salt in the resulting mixture.
3. Stir in flour, making all the lumps open, and add oil.
4. Pancakes are baked in sour cream without eggs in a hot frying pan.

Pancakes with kefir and sour cream

Pancakes with sour cream, the recipe for which you will learn later, turn out to be as lush and airy as possible. This effect is achieved by adding kefir, which, together with sour cream and baking powder, fluffs the base and makes it airy and porous. Often, such products are prepared thicker and served with sour cream, honey or jam. 6 servings of treats will be ready in 40 minutes.

Ingredients:

• sour cream - 250 g;
• kefir - 250 ml;
• eggs - 3 pcs.;
• baking powder - 2 tsp;
• vegetable oil - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• flour - 350 g;
• salt, fat for frying.

Preparation

1. Beat eggs with sugar, add sour cream and kefir, stir.
2. Combine sifted flour with baking powder, salt.
3. Pour dry components into the liquid base, mix until the lumps disappear.
4. Pancakes are baked with sour cream in a traditional manner and served right there.

Lush pancakes with sour cream

In this case, pancakes are prepared on sour cream from thick dough with the addition of mineral carbonated water, which makes them especially lush and porous. As in the previous case, the products are not thin and are served on their own without filling with various flavors. To get six servings of a tasty dish, you will need to devote 40 minutes.

Ingredients:

• sour cream - 300 g;
• mineral water - 150 ml;
• eggs - 4 pcs.;
• baking powder - 1 tsp;
• vegetable oil - 2 tbsp. spoons;
• sugar - 1-2 tbsp. spoons;
• flour - 300 g;
• salt, fat for frying.

Preparation

1. Mix sour cream with eggs, beaten with sugar and salt.
2. Stir in water, flour with baking powder and butter.
3. They bake in sour cream in a frying pan, greasing it with fat.

Pancakes with sour cream yeast

Pancakes made with sour cream and yeast are delicious and tasty. The technology for creating a dough in this case is more troublesome and intricate, but the result is undoubtedly worth the effort and time spent. In order to arrange a pancake meal for six people, you need to spend about 2-2.5 hours (taking into account the time for proofing, maturation of the dough and the basis for pancakes).

Ingredients:

• sour cream - 2 glasses;
• milk and water - 1 glass each;
• flour - 1.5-2 cups;
• egg whites - 5 pcs.;
• vegetable oil - 50 ml;
• sugar - 50 g
• fresh yeast - 25 g;
• salt, fat for frying.

Preparation

1. In warm water, the yeast and some flour are dissolved and left to approach.
2. Sour cream is mixed with the remaining flour, whites are whipped into a dense foam with salt, and sugar is dissolved in milk.
3. Combine the contents of three containers, pour in oil, mix, leave warm for an hour.
4. Pancakes are baked in an oiled pancake maker.

Pancakes with sour cream - recipe

Pancakes on sour cream can be made if it was not possible to use the fermented milk product on time. Regardless of the expired shelf life, it is the best fit for decorating your favorite delicacy, which, on the contrary, will turn out to be lush, delicate and tasty. Just 30-40 minutes and there will be a delicious and appetizing dish for six on your table.