Fast and satisfying snacks. Chicken salad is a great appetizer for your guests

Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Place them on a baking sheet lined with foil and bake in an oven preheated to 230 ° C for 10-15 minutes.

bbc.co.uk

Ingredients

• 8 slices of uncooked smoked bacon;
• 8 teaspoons soft goat cheese
• salt to taste;
• 1 bunch of arugula
• 8 small gherkins.

Preparation

Place a teaspoon of goat cheese on the edge of each bacon slice. Season with salt and pepper to taste. Place the arugula on top of the cheese so that the leaves extend over the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on top of the arugula.

Wrap the rolls tightly, cut each roll in the middle and place on a serving dish, cut side down.

bettycrocker.com

Ingredients

• 180 g flour;
• 2 teaspoons baking powder
• ½ teaspoon salt;
• 2 tablespoons butter, melted
• 900 g pork sausages;
• 450 g grated cheddar cheese;
• 1 head of onion;
• 1 clove of garlic;
• 2 stalks of celery.

Preparation

Combine flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onions, garlic and celery to the resulting mixture. Stir well and form the minced meat into 1-inch balls.

Place them a little apart on a foil-lined baking sheet. Bake in an oven preheated to 190 ° C for 15 minutes, until the balls are browned. Pierce them with skewers before serving.

dinneratthezoo.com

Ingredients

• 2 teaspoons olive oil
• 18 shrimp;
• ½ teaspoon chili powder;
• ¾ glass of guacamole sauce;
• 18 crispy chips with natural flavor or salt;
• a few sprigs of cilantro.

Preparation

Place a skillet over high heat and heat the oil in it. Put there, add ground chili and fry for 2-3 minutes, stirring occasionally. The shrimp should turn pink and cloudy.

Place 1–2 teaspoons of guacamole on top of the chips and one shrimp on top. Sprinkle with chopped cilantro leaves before serving.

allrecipes.com

Ingredients

• 220 g cream cheese;
• 170 g crab meat or crab sticks;
• 2 tablespoons of mayonnaise;
• 2 tablespoons of grated Parmesan;
• 60 g grated cheddar;
• a few feathers of green onions;
• 1 teaspoon soy sauce
• 20 tartlets;
• 1 pinch of paprika.

Preparation

Combine cream cheese, minced crab meat, mayonnaise, grated cheese, chopped onion, and soy sauce. Spread the mixture over the tartlets, sprinkle with paprika and place in an oven preheated to 190 ° C for 5-7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon

tasteofhome.com

Ingredients

• 2 cucumbers;
• 120 g smoked salmon;
• 2 tablespoons lemon juice
• 1 tablespoon of chopped onions;
• 1 tablespoon of capers
• a few sprigs of parsley;
• ½ teaspoon of Dijon mustard;
• ⅛ teaspoon ground black pepper.

Preparation

Peel the cucumbers, cut in half lengthways and remove the seeds. Chop the fish and mix with the rest of the ingredients.

Fill the cucumber halves with the fish mixture. Wrap them in plastic wrap and refrigerate for 3-4 hours. Before serving, cut the cucumbers into baskets about 1.5 cm wide.

bettycrocker.com

Ingredients

• 900 g cream cheese;
• 450 g grated cheddar;
• 200 g chopped pecans or walnuts;
• 60 ml of concentrated or baked milk;
• 120 g olives;
• 2 cloves of garlic;
• ½ teaspoon salt;
• ½ bunch of parsley;
• a few tablespoons of paprika.

Preparation

Combine cream cheese and cheddar. Add 150 g of nuts, milk, chopped olives, chopped garlic and salt. Mix well, divide into three parts and form a ball out of each part.

Gently roll one ball in chopped parsley, another in the remaining nuts, pressing lightly so that they are fixed in the cheese, and the third in paprika. Put the balls in the refrigerator.

You need to get them 15 minutes before serving. This appetizer pairs perfectly with crackers.

tasteofhome.com

Ingredients

• 8 slices of bacon;
• 1 ½ teaspoon brown sugar
• ¼ a teaspoon of ground cinnamon;
• ¾ glasses of chopped ready-made;
• ¼ cups of chopped dried pears;
• 2 teaspoons of butter;
• ¼ teaspoon of salt;
• ¼ a teaspoon of ground black pepper;
• 80 ml of pear juice;
• 30 tartlets;
• 60 g blue cheese (preferably gorgonzola).

Preparation

Fry the bacon slices until crisp on both sides. Combine sugar and cinnamon, sprinkle with bacon and cook for another minute. Then transfer it to a paper towel.

While the bacon is cooling, put the chicken, pieces of dried pear, jam, butter, salt and pepper in a clean skillet, pour over the pear juice. Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Place about one teaspoon each of the filling into the tartlets, sprinkle with chopped bacon and small pieces of cheese. Place in an oven preheated to 180 ° C for 5-7 minutes. Serve warm.

dartagnan.com

Ingredients

• 12 quail eggs;
• 300 g minced pork;
• salt to taste;
• ground black pepper - to taste;
• 2 sprigs of thyme;
• 1 large chicken egg;
• 100 g bread crumbs;
• vegetable oil for deep fat.

Preparation

Dip the quail eggs in boiling water for 2 minutes. Then transfer them to cold water and gently brush when cool.

Combine the minced meat with salt, pepper and thyme leaves. Divide the mixture into 12 equal parts and cover the eggs with it, forming even balls. Dip the balls in a beaten egg and roll in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it up. Place the balls in butter in portions and cook for 1 to 2 minutes, until lightly browned.

Then, use a slotted spoon to transfer them to a paper towel to drain the excess oil. Place the Scotch eggs in a baking dish and place in an oven preheated to 180 ° C for 5 minutes.

dishmaps.com

Ingredients

• 18 large olives;
• 250 g cream cheese;
• 18 small olives;
• 1 carrot.

Preparation

In each large olive, make a longitudinal cut and fill it. Cut the carrots into 0.5 cm wide slices and cut a small triangle at each circle, forming the legs of the penguins. Insert the cut parts of the carrots into small olives.

Place the cheese-stuffed olives on the carrot slices. Place the "heads" - small olives - on top and secure with skewers.

• 120 g flour;
• 1 pinch of salt;
• 1 large egg;
• 1 tablespoon olive oil
• 250 ml of milk;
• 1 small piece of butter;
• 50 ml sour cream;
• 150 g smoked salmon;
• a few sprigs of dill.

Preparation

Combine flour and salt. Make a small depression in the middle, pour in the egg and olive oil and stir. While stirring, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a skillet and fry the pancakes on it for a minute on each side. They should take on a golden hue.

Place some sour cream, a few small salmon slices on each pancake and garnish with dill.

12. Chelsea bun Christmas tree

bbc.co.uk

Ingredients

For buns:

• 800 g flour;
• 1 tablespoon salt
• 15 g fast-acting yeast;
• 400 ml of milk;
• 60 g butter;
• 2 eggs.

For filling:

• 400 g of a mixture of chopped dried fruits, nuts and sugar;
• 1 apple;
• 1 pear;
• 75 g chopped pistachios;
• 100 g of candied fruits;
• 1 tablespoon ground cinnamon
• 25 g butter.

For glaze:

• 3 tablespoons of apricot jam;
• 200 g icing sugar;
• grated zest of one orange;
• 40 g candied fruits;
• 25 g chopped pistachios.

Preparation

Add salt and yeast to the flour. Place the butter in the milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Place the mixture on a floured surface and knead for about five minutes, until the dough is elastic. Transfer it to a greased bowl, cover with a towel, and let it rise for an hour.

Meanwhile, combine the mixture of dried fruits, nuts and sugar, peeled and chopped apple and pear, orange zest, pistachio, candied fruit and cinnamon.

Then, on a floured surface, roll out the dough into a 50 × 45 cm layer. Brush with melted butter. Then spread the sweet filling over the dough, leaving 2 cm around the edges.

Roll up the roll carefully and cut off the edges. Use a sharp knife to cut the roll into 15 pieces. Place the buns on a parchment-lined baking sheet to form a Christmas tree. There should be space between the buns, but quite a bit so that, when they rise, they touch each other. Form the trunk of a tree from the remains of the dough.

Cover the tree with a clean towel and let sit for another 30–45 minutes. Then remove the towel and place the baking sheet in an oven preheated to 190 ° C for 20-25 minutes, until the buns are browned. If you notice that they turn brown too quickly during baking, cover them with foil.

In a saucepan, melt the apricot jam with a little water. Grease slightly cooled buns with it and leave to cool completely.

Combine the icing sugar, orange zest and 2 tablespoons of water until smooth. Transfer to a plastic bag, cut off the tip and glaze the garlands on the tree. Sprinkle with candied fruits and pistachios.

Festive table snacks are an integral part of every celebration. Each hostess wants to surprise her guests, please with delicious dishes and, perhaps, share the recipe with her friend. After all, whatever food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, conveniently, many ingredients are stored in our refrigerator. It is advisable to prepare all products in advance, because each individual product is an integral part of any dish.

Snacks can be both cold and hot, which should be taken into account both when serving to the table and during preparation. Hot snacks will take a little longer.

Cooking snacks specifically for the festive table requires a lot of patience, because it is not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a "taste" effect on the guests, but also an emotional one, one should be more careful with serving.

How to prepare snacks for the festive table - 17 varieties

Delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use processed cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

• Base (omelet):
• Eggs 6
• Mayonnaise 150 g
• Flour 1 tbsp. l.
• Semi-hard cheese 150 g.
• Ground black pepper
• Vegetable oil (to grease the mold).

Filling:

• Processed cheese 3 pcs.
• Garlic 3 pcs.
• Dill
• Mayonnaise 100 g.
• Spices (salt, pepper)

Preparation:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Beat eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt and ground pepper. In order to give the appetizer an unusual taste, as well as to decorate it, you can add sweet peppers, originally cut into small cubes.

We put parchment on a baking sheet, carefully coat it with oil. Pour the mixture we obtained on a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baked, rub the melted cheese and chop the peeled garlic, add the chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

Separate the omelet prepared in the oven from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat with the prepared filling (steps 5-6) over the entire surface, and then gently roll up, pressing tightly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also delicious appetizer that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have an original appetizer for the holiday table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

• Minced turkey 150 g (however, if there is no turkey, you can substitute another)
• Green onions 1 bunch
• Ground white pepper 1 pinch
• Salt 2 pinches
• Yeast-free puff pastry 275 g

Preparation:

Prepare puff pastry, minced meat and onions.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Carefully move the resulting mass.

Lay out the dough and cut into small squares. The ideal option is 9x7 cm.

Put the minced meat in small quantities in the middle of the square.

When the minced meat is laid out, we collect the edges of the dough to the center, a small bag is obtained.

Before you send our wonderful bags to the oven, just in case, you can tie them with a culinary thread. Usually the dough is tight enough, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put them in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring a good mood not only to your stomach, but to all guests. It is enough to try a little and an amazing hot appetizer is already decorating your holiday table!

Ingredients for 10 servings:

• Sandwich bun 10 pcs.
• Chicken fillet 500 g
• Bulb onion 1 pc.
• Refined sunflower oil 3 tbsp. l.
• Butter 35 g (1.5 tbsp. L)
• Nutmeg 0.25 tsp
• Wheat flour 1 tbsp. l.
• Ground black pepper 2 pinch
• Milk 300 ml.
• Salt 0.75 tsp
• Hard cheese 300 g
• Fresh champignons 500 g

Preparation:

Let's prepare buns for work. To make it convenient, cut off the top and cut out the pulp from the inside. Put the prepared buns in an oven preheated to 200 ° C for 10-15 minutes. (At the end of the time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a skillet previously greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we add the mushrooms. Fry for a few minutes until the mushrooms are fried and shrink. After - add butter and flour, mix everything well.

Add nuts, fill with milk and mix. Be sure to salt. When the filling thickens, sprinkle with cheese, grated in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Sprinkle cheese on top again.

Cook in an oven preheated to 180 ° C until the cheese melts (about 4-5 minutes).

The holiday should be surprising! Salad in tartlets originally replaces ordinary sandwiches. An incredibly simple appetizer that will not only decorate the table, but also delight all guests.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp l.
• Confectionery poppy 1 tsp
• Mayonnaise 3 tablespoons
• Green salad

Preparation:

Defrost the crab sticks in advance, boil the eggs hard-boiled and cool.

Cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 green salad leaves on the bottom of the tartlets, and after that we will begin to evenly distribute the salad over the tartlets with a teaspoon.

We finish our appetizer with the final touch - decomposition of red caviar into tartlets.

Tasty, appetizing, beautiful, and most importantly - simple!

Whoever eats a salad with bread has simply not tried a salad sandwich! Original? Not that word! And how pleasantly the guests will be surprised by trying this appetizer! Run for more ...

Products (for 4 servings):

• Loaf 200 g
• Crab sticks 100 g
• Fresh cucumber 1 pc.
• Processed cheese 90 g
• Fresh dill 2 sprigs
• Butter 10 g
• Mayonnaise 3 tbsp spoons
• Salt to taste

Preparation:

Cut the cucumber into small cubes (you can leave the peel). We also cut the crab sticks into cubes. Mix the two ingredients.

We rub the processed cheese (for the best result, it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to a bowl. Salt to taste and fill the entire filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated frying pan greased with butter.

Gently spread the filling over the toasted bread slices. You can decorate with dill.

One of the simplest and most traditional appetizers for the festive table. While your guests climb the stairs and take off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

• Ham 300 g
• Cheese 200 g
• Mayonnaise 3 tbsp l.
• Garlic 3-4 cloves

Preparation:

Rub the cheese and put it in a separate bowl. Cut the ham into thin slices.

Chop the garlic very finely and add it to the cheese. We fill everything with mayonnaise and mix.

With a teaspoon on each piece of ham, carefully put our cheese-garlic filling. We twist the roll and secure it with a canapé skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One of the simpler options is crab sticks and cheese. Both the hostess and the guests will be satisfied after trying this miracle.

Ingredients for two rolls:

• Lavash 2 sheets
• Processed cheese 175 g.
• Crab sticks 240 g.
• Eggs 4 pcs.
• Cucumbers 2 pcs. (pickled cucumber can be used)
• Bunch of greenery

Preparation:

Boil eggs, cool, peel and rub on a fine grater. Finely chop the crab sticks like the greens. Peel the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with processed cheese.

Sprinkle the surface with the previously cut crab sticks, eggs, cucumbers and herbs.

Gently roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? Ideal for a holiday! It is enough just to prepare the necessary ingredients, find cute skewers and decorate the table with a miracle snack!

Ingredients:

• Chicken fillet 1 pc.
• Pineapple 3-4 rings
• Orange 1 pc.
• Garlic 1 clove
• Salt (to taste)
• Ground black pepper (to taste)
• Spices for meat (to taste)
• Dry mint 3 sprigs
• Vegetable oil (for frying)

Preparation:

We also clean the chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

Preheat the pan, pour in the vegetable oil and put the mint and garlic.

Put the chicken fillet in the pan and fry with the garlic and mint until golden brown.

Remove the garlic and mint when a golden crust appears on the fillet.

We transfer the fillets to the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, cut into slices and cut into cubes. We also slice the pineapple.

We also cut the cooled chicken fillet into cubes.

The final touch: take skewers (or toothpicks), chop slices of sliced ​​pineapple, then orange, a slice of chicken, add pineapple again and finish off with a slice of chicken.

Appetizing and extraordinarily tasty canapes with pineapple, chicken and oranges are ready.

An original cold appetizer that will decorate your festive table. Delicious filling goes well with chips. Let's crunch?

Products:

• Tomato 1 pc.
• Garlic 3 tooth.
• Hard cheese 100 g
• Dill greens 100 g
• Mayonnaise 100 g
• Olives 50 g
• Chips (large, of the same shape) 10 pcs.

Preparation:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Gently spread the filling onto the chips with a teaspoon.

Put the filling on the chips only before serving, otherwise the chips will get soaked and the whole dish will lose its “crispy flavor”.

Decorate the finished snack with olives.

Juicy, bright and tasty sandwiches with sprats will become the most popular of all snacks on your holiday table! A combination of crispy bread, delicate filling and, of course, the expressive taste of fish. What could be more beautiful than this highly traditional dish?

Ingredients:

• Loaf, sliced ​​15-18 slices
• Sprats 190 g
• Boiled eggs 3 pcs.
• Fresh cucumber 1 pc.
• Cherry tomatoes 5-7 pcs. + for decoration (optional)
• Mayonnaise 150 g
• Green onion 1 small bunch
• Fresh parsley 1 small bunch
• Fresh dill 1 small bunch
• Leaf salad (optional) - for decoration

Preparation:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a skillet, grease it with butter and fry until golden brown. However, the best option is to use a toaster.

Finely chop the greens: onion, dill and parsley.

Boil hard-boiled eggs, cool, peel and crush in a separate bowl with a fork until finely crumbled. Stir together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's proceed directly to the sandwiches. On each slice of bread we spread 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Royal salad with croutons

A quick, juicy and original salad will become a real decoration on your festive table. Croutons will give a special taste and ... crunch. It is prepared as quickly as possible and consists of the minimum number of products.

Ingredients for 4 servings:

• Chicken eggs 4 pcs.
• Crab sticks 240 g
• Hard cheese 300 g
• Croutons 100 g
• Garlic 2-3 cloves
• Tomato 1 pc
• Lemon (juice) 0.5 pcs.
• Mayonnaise (to taste)
• Black pepper

Preparation:

Boil the eggs, cool, peel and cut into cubes with crab sticks and tomato. We put everything in a bowl.

Rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the chopped and stacked ingredients in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, as you wish, and mix everything thoroughly.

The croutons should be added to the salad just before serving, otherwise they will get soaked and not felt.

Each of us has tried this appetizer, because it is considered truly traditional on any festive table! An exquisite filling of cheese and eggs on a tomato wedge ... an irreplaceable taste of an amazing and simple dish.

Ingredients:

• Tomatoes 1-2 pcs.
• Processed cheese 90 g
• Egg 1 pc.
• Garlic 1 wedge
• Fresh dill 1 bunch
• Mayonnaise 1 tbsp l.
• Salt (to taste)

Preparation:

Boil eggs hard-boiled, cool, peel and grate along with melted cheese. (For the cheese to rub better, you need to put it in the freezer for 15-20 minutes).

Add the grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and place on a separate plate.

Gently place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for a supplement more than once ...

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 100 g.
• Processed cheese 90 g
• Garlic 2 cloves
• Dill 1 bunch
• Ground black pepper
• Mayonnaise 2 tbsp l.
• Cracker cookies (not sweet) 100 g

Preparation:

Finely chop the crab sticks and melted cheese (for more convenience, it is advisable to hold it in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Fill with mayonnaise and stir.

Gently distribute the resulting appetizer with crab sticks, cheese, garlic and mayonnaise on crackers, up to 1 tablespoon per 1 cracker.

Decorate the festive snack with a sprig of dill.

Not a single festive table is complete without potatoes, but the guarantee of a real hostess is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we will get an exquisite, hearty and very cute dish!

Ingredients:

• Potatoes 500 g.
• Onion 1 head
• Red onion 1 head
• Egg 1 pc.
• Flour 3 tbsp
• Sour cream 200 g.
• Smoked salmon 200 g.
• Vegetable oil
• Salt, pepper (to taste)

Preparation:

My potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Finely chop the onions and add to the potatoes. Beat the egg and add to the potatoes along with the flour. Salt and pepper to taste and stir.

Grease the preheated pan with vegetable oil. We spread our potato dough in small portions in a frying pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper napkin to soak all the excess oil, and then put them on a separate plate.

Put the finished pancakes on a plate, coat with sour cream. Then add some red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. You can use many products as a filling - they will all go well in pita bread. In our case, we will use cheese and herbs. A surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

• Lavash 3 pcs.
• Processed cheese 250 g
• Green onions 1 bunch
• Dill 1 bunch
• Lemon 0.5 pcs.

Preparation:

Finely chop the onion and dill. Add grated processed cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread it over the resulting mixture with a thin layer.

We twist the pita bread, wrap it in foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very sophisticated appetizer. Ideal for a festive table if your goal is not only delicious food, but also surprise your guests! Tartlets with a wide variety of fillings are the leader among appetizers.

Ingredients for 10 servings:

• Shrimps 250 g
• Eggs 4 pcs.
• Mozzarella cheese 150 g
• Bulgarian pepper 0.5 pcs.
• Garlic 1 pc.
• Tartlets 10 pcs.
• Red caviar 100 g
• Mayonnaise (to taste)
• Salt (to taste)

Preparation:

Boil, add salt water and add shrimp, cook until tender, about 10 minutes. Then peel gently. Boil the eggs hard-boiled, cool and peel.

Cut eggs and peppers into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

We fill the tartlets with filling and serve!

Rafaello snack

Tell me at least one person who doesn't like Rafaello. But when the dessert is far away, you can surprise guests with amazingly tasty and original cheese balls in crab shavings! A dish that should please the eye absolutely on every festive table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

• Crab sticks 200 g
• Cheese 200 g
• Eggs 4 pcs.
• Garlic 5 Cloves
• Mayonnaise 3 tbsp l

Preparation:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Then rub the cheese and garlic into a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We grate the crab sticks, put them in a separate bowl.

Take a tablespoon of a mixture of eggs, cheese and garlic and dump everything into small balls.

Dip our balls in crab shavings and send them to the refrigerator for 30 minutes.

Five step-by-step recipes for quick, but very beautiful and mouth-watering snacks for the festive table

2017-11-17 Natalia Kondrashova

Grade
recipe

17861

Time
(min)

Servings
(people)

In 100 grams of finished dish

13 gr.

14 gr.

Carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful festive snack "Bouquet of tulips"

A very simple recipe for a festive snack that will appear in the form of a bouquet of tulips. It is very easy to cook, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are firm, do not flow or wrinkle when slicing.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands a little, the spices dissolve. Rub the processed cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and black pepper to the filling. Stir, add mayonnaise on a spoon, grind well. If the sauce is thin, then put a little less.

Tomatoes should be cut to about the middle on the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently use a teaspoon (or from a pastry bag as shown in the photo) to fill the tomatoes with the prepared cheese and egg filling.

Arrange the stuffed tomatoes on a platter in the form of a bouquet, complementing with fresh green onion feathers.
Tomato pulp, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will stand perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful holiday appetizer of fish with red caviar

Any lightly salted red fish can be used for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce sheets;
• 40 g soft cheese;
• 30 g butter;
• a sprig of dill.

How to quickly cook

Soften the butter, combine with soft cheese and a chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash the salad leaves in advance so that they dry out, put on a dish. You can replace them with Chinese cabbage or other herbs.

Squeeze the cheese filling with butter on the edge of each piece of fish, twist the roll. Place on a lettuce leaf. Form a snack from the leftover food.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which a regular olive is wrapped. You can use a wedge of lemon or other citrus fruits, all of which go well with fish.

Simple beautiful festive chicken croquettes appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make minced meat yourself or buy it at a store. Additionally, you need bell peppers and cherry tomatoes for decoration. Croquettes will be strung on wooden skewers or skewers.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g of deep fat oil;
• 50 g corn flour;
• 100 g cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and season with salt. Hot red peppers are often used in the original recipe, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Moistening hands with cold water, roll small balls of the size of a walnut from the prepared mass. Roll in the remaining flour.

Preheat deep fat. Throw cooked balls into it, but not all. We fry no more than seven pieces at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto the paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherry just wash, dry.

String croquettes on skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after cooking.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole-fried mushrooms, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not sour next to vegetables.

Simple and beautiful holiday snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also a lot of fun. Penguins look adorable. They can be "seated" simply on a dish, use any greens for the base, a variety of salads. Large and small olives are needed to create birds. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles by half a centimeter, we need ten pieces. We cut out a corner from each, which will be the beak.

First, cut small olives with a sharp knife, fill with cheese, stick beaks into the holes. Then we cut into large olives, fill with cheese, but so that a white stripe is obtained. We fill it tight.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. The appetizer is ready!

Optionally, you can additionally decorate the penguins by laying a collar of parsley or a piece of cucumber between the head and body. You can put on a bright tomato or bell pepper hat on the protruding tip of a toothpick. Maybe warm the penguin with a scarf made of green onions or chechil cheese?

Simple beautiful festive appetizer with cucumbers and sun-dried tomatoes

Despite the simplicity of preparation and the use of uncomplicated products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If nothing like that, then ordinary dill will do.

Ingredients

• large cucumber;
• 6 slices of sun-dried tomato;
• greens;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut off the peel in strips. Then we divide into 6 equal parts, removing the tips. This will be the basis of the appetizer, we shift it to the dish.

Put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greenery.

You can put a piece of brine cheese instead of an egg on a cucumber, it will also be delicious. Remember that such a snack cannot be stored; we serve it to the table immediately after preparation.

Simple beautiful festive ham "Rolls"

The recipe for a simple and beautiful holiday snack that can be put on the table instead of a meat or cheese plate. To roll the rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

Rub the cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. Prepare a thick paste for the filling, which will not flow out.

Distribute the cheese mass evenly between all the ham slices. Roll up the rolls.

Place the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill herbs.

If the rolls do not want to keep their shape, then each can be pierced with a toothpick, fastened with a curly skewer or tied with a feather of fresh green onions.

Simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack must be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• crisps;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greens for decoration.

How to cook

Cut the tomato into quarters. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Chop the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for the chips with mayonnaise. We do not put a lot of sauce, since the tomato will still release juice, and the chips will simply sour from excess moisture. Stir well.

We spread the filling on the chips, send the appetizer onto a flat plate. We use any greens for decoration. Serve salad on chips to the table immediately, until the base is sour.

You can put the chips in pairs, so they become stronger, keep their original appearance longer. In addition to this filling, you can use regular crab salad. A classic cheese mass with garlic, herbs, eggs is also suitable.

Stuffed eggs with red caviar

A popular recipe for a quick and light meal on the festive table is stuffed eggs, decorated with grains of red caviar. A rare New Year's feast is complete without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water to make them easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the herbs.

We place a saucepan with chicken eggs under a stream of cold water, and when they cool down, remove the shell.

Cut the peeled eggs in half lengthwise and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add the crushed garlic and thoroughly grind the ingredients until smooth.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and stir the filler thoroughly.

Stuff the egg halves with a teaspoon and put them on a dish, putting grains of red caviar on each portion.

Now it remains to decorate with salad leaves or other herbs a quick and light snack for the festive table, prepared according to the classic recipe, and serve to the guests.

Ladybugs tartlets with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make an appetizer for the festive table, you can use a simple recipe for making tartlets with a spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickled cucumbers;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

Free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings using a fine grater and mix it with garlic and a little mayonnaise.

Put slices of pickled cucumber on the bottom of the tartlets

We spread the mass into tartlets using a teaspoon, put half an olive and half a cherry on top so that they form a figurine of a ladybug (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Meat rolls stuffed with fried mushrooms

A rare feast is complete without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• strands of cheese;
• cherry tomatoes and lettuce for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stem from the mushrooms and wash the filler components in running water.

Shred the onion head into small cubes, let it simmer a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms and onions until tender, stirring constantly, and then put the mass in a colander or sieve so that the excess liquid and residual fat are glass for sautéing.

When the filler has completely cooled down, put the filling on the layers of the jar, roll it up with a tube, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplants, you can prepare many quick and light snacks for the festive table, including using the recipe for baking these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium sized eggplants;
• chopped meat;
• onion;
• garlic cloves to taste;
• sweet and hot bell peppers;
• carrot;
• nut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• tracing paper for baking.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are no thinner than 0.5-0.7 mm, otherwise the "boats" will fall apart.

We clean onions, garlic, carrots and peppers and wash them in running water.

Chop the onion and eggplant pulp into small squares, cut the peppers into half rings, chop the carrots on a grater, crush the garlic cloves using a press.

Heat lean fat in a frying pan, put chopped vegetables there and sauté until soft.

Put the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the blue “boats” with the resulting mass and put them in a deep dish covered with tracing paper for baking.

We send the "boats" to the preheated oven compartment and cook for a quarter of an hour, after which we take out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Serve hot or cold eggplants with meat filling, complementing the appetizer with mayonnaise sauce, minced nut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese as an appetizer to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for a festive table according to this easy and quick recipe, will never leave indifferent households and guests.

Ingredients:

• a layer of pork pulp;
• a head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• processed cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it off with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite spices, and leave to soak.

We disassemble a head of broccoli, peel the onion, carrot, garlic, and wash the vegetables in cold water.

Shred the onion into small squares, grind the carrots on a grater and crush the garlic using a press or mortar, and cut the cabbage into small pieces.

Add vegetable fat in a frying pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying turns golden, spread the broccoli and simmer under the lid until soft.

Coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

Wrap the rolled meat with threads so that the dish does not fall apart during the cooking process, and put it in a deep baking dish covered with baking paper.

We put the container with meat in the oven and bake until tender, not forgetting to pour the juice over the roll so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve a roll of meat with broccoli and cheese to the table, decorating it with herbs, olives, cherry tomatoes or slices of a boiled egg.

In the given quick and easy recipes for appetizers for the festive table, you can make your own adjustments using other components and surprise guests with original and delicious dishes from the available products.

"What could be easier than preparing snacks for the festive table" - you think? In fact, it only seems that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small supply of recipes. The moment you start talking about cold snacks on the festive table, you probably remember about sandwiches.

Almost all of the classic bread recipes, such as sprats, have become obsolete. And now few people can be surprised by them, and to be honest, no one wants to eat them now.

Our soul and stomach want something in a new way. And for this I have prepared for you, recipes for appetizers for the festive table, which are detailed with a photo.

In my first recipe, I will tell you how to cook stuffed mushrooms at home.

Ingredients:

• Champignons - 450 gr
• hunting sausages - 230-250 gr
• cream cheese - 200 gr
• garlic - 4 cloves
• Parmesan cheese (grated) - 100 gr
• spices to taste.

Cooking method:

We wash the mushrooms, then we clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix grated cheese, chopped sausages and garlic. Add cream cheese, spices there and get the same mixture as in the photo. We fill each mushroom cap with this mixture.

Sprinkle with breadcrumbs on top.

We put the blanks on a baking sheet and send them to the oven for 30 minutes at a temperature of 180 degrees.

The stuffed mushrooms are ready.

Filling for tartlets

This is a versatile, delicious appetizer that can be prepared for various holidays or just for dinner. Now let's consider such an option, how to prepare a delicious filling for tartlets.

Ingredients:

• Tartlets -10 pcs
• onion - 1 piece
• champignons - 400 gr
• hard cheese - 200 gr
• sunflower oil - for frying
• salt, pepper and curry to taste.

Cooking method:

To prepare this dish, we should already have ready-made baskets. We clean the mushrooms and remove the edge of the stalk from them. After that, wash them and move them into a colander, so that all the water is glass. And then we cut them into small pieces.

Peel and cut the onion into a small square. Put the pan over medium heat, pour oil into it and as soon as it heats up, fry the chopped onions until light golden brown, add mushrooms and all the necessary spices.

Grind hard cheese on a fine grater, leave a little, and pour the rest into the ready-made onion-mushroom mixture and mix.

It remains only to fill all the tartlets with this mixture and sprinkle with grated cheese on top. To melt the cheese, we need to send it to the oven for a couple of minutes, or to the microwave.

The filling for the tartlets is ready.

Whip up crab sticks in batter

Crab sticks in batter are considered one of the life-saving snacks that can be cooked once or twice, and in principle even look convincing on the table.

Ingredients:

• Crab sticks - 250 gr
• flour - 4 tbsp. spoons
• light beer - 50 milliliters
• chicken egg - 1 pc
• lemon - 1/2 pc
• vegetable oil - 25 milliliters
• salt and pepper to taste.

Cooking method:

We prepare all the necessary products for our dish.

Put crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. We leave it alone for 12-15 minutes.

To make batter, you need to take a deep bowl and drive an egg into it. Beat with a whisk until foam is obtained, and then pour in the beer and add flour.

Mix thoroughly until smooth.

The most important thing is not to overexpose them, otherwise the batter can burn and the whole process will be down the drain.

We serve both hot and cold.

Lavash roll with red fish - Recipe for a buffet snack

Now before you is a cool idea of ​​making a pita roll with red fish. Adding greens and cheese to its consistency will make it even more aromatic and tender. This type of snack can be made in about 10 minutes.

Ingredients:

• Lavash - 1 piece
• salmon - 250 gr
• processed cheese - 200 gr
• greens - 1 small bunch.

Cooking method:

We unfold the pita bread and evenly grease it with melted cheese.

Cut the fish into thin slices.

We distribute the cakes over the entire surface. Finely chop the washed and dried greens and sprinkle them on top of the fish.

Now we carefully fold the pita bread into a tight roll and wrap it with cling film. We put it in the refrigerator for one hour.

After the lapse of time, remove the film and cut the entire roll into portioned pieces.

Put on a plate and serve.

Pickled mackerel at home

Probably, no festive meal can do without a fish snack. Especially for you, I have prepared a recipe for making pickled mackerel at home. The recipe is simple in principle, but the result is excellent!

Ingredients:

• Mackerel - 2 pieces
• water - 0.5 liters
• onion - 1 piece
• carrots - 1 pc
• vegetable oil - 2 tbsp. spoons
• allspice peas - 5 pcs
• cloves - 5 pieces
• honey - 1 tsp
• apple cider vinegar 6% - 2 tbsp. spoons
• bay leaf - 2 pcs
• mustard seeds - 1 tsp
• salt - 1 tbsp. spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into a saucepan and set on fire. In the meantime, while the water boils, in the meantime, you can cut vegetables. My carrots, peel and cut into circles, and onions into half rings.

At that moment, when the water is almost boiling, it is necessary to add salt, oil, all spices, except vinegar and honey.

Next, put the chopped carrots in a saucepan with boiling water and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, turn off the fire and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.

But then we fill it with the marinade itself and put it in the refrigerator for a day.

And in exactly one day you will be able to taste this wonderful delicate taste of home-marinated mackerel.

Ham rolls

Ham rolls with different fillings are perfect for any occasion. I will also say that they will become a real decoration for your table and all guests will be delighted with them.

Ingredients:

• Ham - 300 gr
• eggs - 2 pcs
• hard cheese - 100 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons.

Cooking method:

Cut the ham into thin slices, about 1-2 mm, this thickness will easily allow you to twist neat rolls.

Grate cheese and boiled eggs on a coarse grater. Combine them in a deep bowl and squeeze out a few cloves of garlic there. We fill the whole mass with mayonnaise and mix well.

We spread the ham and put one tablespoon of the prepared filling on each slice.

It remains only to wrap in rolls and, at your discretion, you can fasten them with toothpicks so that they do not unwind.

Here's what you should get. Eat with great pleasure!

Dried sausage at home

So that you can eat, let's take the same sandwich without any fear and harm to our health, I want to offer you an easy recipe for dry-cured sausage in your home. To cook it, you do not need to be some kind of culinary master and have special equipment at home, just a little time and the necessary products.

Ingredients:

• Meat - 1.5 kg
• lard - 650 gr
• intestines
• vodka - 1.5 tbsp. spoons
• cognac - 50 milliliters
• garlic - 4-5 cloves
• sugar - 2 tbsp. spoons
• black pepper - 1/2 tsp
• salt - 3 tbsp. spoons.

Cooking method:

First, we prepare the necessary ingredients, wash the bacon, dry it and rub it with salt and garlic. Then put it in the refrigerator for 12 hours.

You can use any meat you like. In this case, it was veal. It needs to be rinsed, dried and cut into small, thin slices. We put it in a cup, put in one tablespoon of salt and sugar, and of course add a little pepper. Plus, we pour in vodka, and if you have a desire, you can add some more spices, well, that's at your discretion.

We dry the bacon properly so that there is no excess moisture. And at this time, cut the meat into smaller pieces and scroll it in a meat grinder.

Put lard in the freezer for 20 minutes to solidify. Then we take out and cut into small squares. It is not advisable to twist, otherwise the meat will turn out to be very fatty.

It's time to combine all the ingredients together and add the remaining salt and sugar. We also pour in cognac, if it is not there, then you can vodka and mix the minced meat thoroughly with your hands.

Now we will begin to form the sausages, but before that we need to rinse the intestines well, and after that we fill them neatly with meat.

Suddenly you do not have guts at hand, do not be discouraged, in this case they can be replaced with ordinary gauze. We just wrap the sausages in it.

Here is such a tasty treat.

Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe for how to make pork basturma at home. It turns out not at all worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

• Pork neck - 2 kg
• flour - 1 tbsp. spoon
• garlic - 2 heads
• fenugreek - 80 gr
• ground red pepper - 1 tbsp. spoon
• paprika - 1 tbsp. spoon
• salt - 1 tbsp. l.

Cooking method:

We wash the meat under cold water, cut it lengthwise, into two equal parts, sprinkle it well with salt, transfer it to a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day, we take the meat out of the refrigerator, rinse it and hang it in a ventilated dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute with boiled cooled water so that a thickish sauce is obtained. We cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip in the prepared sauce, then take it out, place it in a vacuum container, and put it in the refrigerator for four days.

After these 48 hours, we take the meat out of the refrigerator, remove the sauce and hang it for another 24 hours to dry.

That's all, basturma is ready at home. Eat to your health!

Chicken legs in dough

Mostly chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. This is also very tasty.

Ingredients:

• Chicken legs - 5 pcs
• flour - 4 cups
• dry yeast - 2.5 tsp
• water - 350 gr
• sugar - 3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• champignons - 300 gr
• onions - 2 pieces
• salt - 2 tsp.

Cooking method:

1. We start the dough and for this we need to dissolve yeast, sugar and 1 teaspoon of salt in warm water.

Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, salt and add all the spices, then fry until golden brown.

3. Peel the mushrooms and onions, cut them into small pieces and fry in oil over medium heat until tender.

4. In the meantime, the dough has become ready, knead it a little and divide it into 5 even parts, and from each part we make a cake, in the center of which we put one leg and some fried mushrooms with onions.

5. Collect the dough around the leg, connect it, leave only the bone open, in the same place you can tie it with a stem of dill or parsley.

6. Grease the dough with butter and send it to a preheated oven up to 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means it can be removed from the oven. The legs are ready.

Cheap snacks for the festive table (Video)

In this video, you will learn how to make easy quick snack recipes.

Bon Appetit!!!

How do you prepare for the festive table? Just slicing fruits and vegetables and arranging them beautifully on a plate? Or are you getting your own brands out of the cellar? These are good options, of course, but we offer you something a little more original: funny canapes, cheese balls, rolls and tartlets with fish filling, fried cheese, tomato and other snacks. Fast and simple, and most importantly - beautiful and tasty. Pamper yourself and loved ones on New Year's holidays!

Cheese balls. Photo: Oleg Kulagin / BurdaMedia

You will need:

Serves 4

• 200 g of hard cheese
• 80 g butter
• 50 g olives,
• 50 g walnuts
• dill greens, lettuce, vegetables for decoration.

Preparation:

• Grate hard cheese on a fine grater. Finely chop the olives. Soften the butter. Finely chop the nuts. Combine grated cheese, chopped olives, butter, chopped nuts and mix everything thoroughly.
• Wash the dill, dry it and chop finely. Form balls from the cheese mass and roll them in chopped dill. Place on a plate lined with lettuce leaves. Decorate with vegetables and herbs.

2. Canape "Fantasy"

Canape "Fantasy". Photo: K. Vinogradov / BurdaMedia

You will need:

• 2 eggs,
• 0.5 pod of red sweet pepper,
• 6 processed cheese curds,
• 1 clove of garlic
• 50 g peeled shrimp,
• 50 g of any greens,
• 2 pickled cucumbers
• 100 g canned olives,
• 1 loaf of wheat bread
• 100 g mayonnaise
• a few cherry tomatoes,
• salt, ground black pepper.

Preparation:

• Boil the egg hard-boiled, let cool and peel, finely chop. Finely chop the pulp of sweet pepper. Mash the processed cheese with a fork. Peel the garlic and pass through a press.
• Boil the shrimps in boiling salted water, let cool and chop finely. Chop the greens, finely chop the pickled cucumbers. Cut each olive in half.
• Cut wheat bread into small slices (squares or curly) and dry in a cool oven.
• Mix the processed cheese with eggs and divide the resulting mass into 4 parts. Mix the first with garlic and mayonnaise, the second with bell peppers and mayonnaise, the third with shrimp and mayonnaise, and the fourth with herbs, cucumbers and mayonnaise. Put the resulting fillings on the bread and flatten. Garnish with cherry halves and vegetable slices.

3. Fried suluguni with tomatoes

Fried suluguni. Photo: K. Vinogradov / BurdaMedia

You will need:

• 500 g of suluguni cheese,
• 2 eggs,
• 100 g bread crumbs
• vegetable oil for frying,
• 2 tomatoes,
• 1 clove of garlic
• 70 g cilantro,
• 2 tbsp. a spoonful of vegetable oil
• salt, ground black pepper.

Preparation:

1. Cut the suluguni into thick slices. Beat eggs lightly. Dip each slice of cheese in eggs, roll in breadcrumbs. Repeat this procedure one more time and fry in vegetable oil.
2. For the sauce: Wash the tomatoes, dry and cut into cubes. Pass the garlic through a press, chop the cilantro. Mix all ingredients with butter, salt and pepper. Serve separately with fried suluguni.

Lavash roll. Photo: K. Vinogradov / BurdaMedia

You will need:

• 100 g butter
• 1 clove of garlic
• 70 g of any greens,
• 1 pod of red bell pepper
• 200 g of cottage cheese,
• 100 g grated cheese
• 2 sheets of thin pita bread
• salt, ground black pepper.

Preparation:

1. Dissolve the butter. Pass the garlic through a press, chop the herbs, chop the bell peppers into small cubes. Rub the curd through a sieve and mix with butter, all prepared ingredients and grated cheese. Season with salt and pepper.
2. Distribute the resulting filling over the sheets of pita bread and roll them up. Wrap in plastic and refrigerate for 2 hours. Slice before serving.

Tomato appetizer. Photo: Oleg Kulagin / BurdaMedia

You will need:

Serves 4

• 1 small piece of chicken fillet
• 4 large meaty tomatoes,
• 2 fresh small cucumbers,
• 2 cloves of garlic
• 100 g of shelled walnuts,
• 2 tbsp. chopped cilantro spoons,
• 2 tbsp. spoons of light mayonnaise,
• 0.5 teaspoon of ground paprika,
• salt, ground black pepper.

Preparation:

1. Wash the chicken fillet, cut in half, cover with hot water and cook for 40 minutes. Let cool and chop finely.
2. Wash cucumbers, dry, cut off the ends, cut the pulp into small cubes. Pass the garlic through a press. Grind the nuts in a blender.
3. Combine all prepared ingredients with chicken, cilantro and mayonnaise, salt and pepper, sprinkle with ground paprika.
4. Wash the tomatoes and pat dry well with a paper towel. Cut into rings and spread over a large platter. Put the resulting filling on each circle, garnish, if desired, with cilantro sprigs and serve immediately.

6. Snack "Christmas trees"

Christmas trees. Photo: Dmitry Pozdnukhov / BurdaMedia

You will need:

• 200 g of crab meat,
• 2 boiled eggs
• 130 g cheese
• 1 clove of garlic
• 75 g mayonnaise,
• salt to taste.

For decoration

• 100 g salted crackers
• 3 frillis lettuce leaves,
• 2 bunches of dill
• 1 boiled protein
• pomegranate seeds.

Preparation:

1. Defrost the package with crab meat. Grate the meat on a medium grater. Grate eggs and cheese on a fine grater. Peel and crush the garlic. Combine the ingredients for the salad, salt and mix.
2. Roll 3 balls from the mass: form a cake from the first to the diameter of the cracker; from the second - a slightly smaller cake; from the third, a small cone.
3. Put the salad in the shape of the Christmas trees on the cracker: a large tortilla - medium - in the form of a cone. Sprinkle the “Christmas trees” with chopped dill and garnish with pomegranate seeds.

Champagne tartlets. Photo: Oleg Kulagin / BurdaMedia

You will need:

• 0.5 pod of red chili pepper,
• 150 g cream cheese
• 70 g sour cream 30% fat,
• 1 tbsp. tablespoons of butter
• 100 g lightly salted red fish,
• 150 g feta cheese,
• 12 puff tartlets.

for pesto sauce:

• 50 g parmesan (or other hard cheese),
• 3 tbsp. spoons of pine nuts,
• 20 g green basil leaves
• 1 clove of garlic
• 4 tbsp. tablespoons of olive oil.

Preparation:

1. For the first filling, chop the chili pepper very finely. Combine cream cheese with sour cream and butter, mix with chili. Cut the fish into thin slices.
2. For the pesto sauce, shave the Parmesan. Brown the nuts in a frying pan without oil. Wash and dry the basil. Peel the garlic and pass through a press. Grind the prepared ingredients in a blender, then gradually add olive oil and whisk everything.
3. Cut the feta cheese into cubes.
4. Fill the tartlets with the cheese filling and pesto sauce, place the fish nicely on top of the cheese filling, feta cheese cubes on the pesto and refrigerate for 20 minutes. Garnish with green leaves before serving.

Rolls with caviar. Photo: Valentina Bilunova / BurdaMedia

You will need:

• 4 sprigs of dill,
• 5 eggs,
• 3 tbsp. tablespoons of cream 10% fat,
• 150 g lightly salted red fish,
• 1 avocado
• 1 tbsp. a spoonful of lemon juice
• 150 g ricotta cheese
• 100 g red caviar,
• salt,
• ground black pepper.

Preparation:

1. Wash the dill sprigs, dry well with a paper towel and chop. Beat eggs with a whisk with cream, add chopped dill, salt and pepper a little. From the resulting mixture, bake a few thin omelet pancakes and let them cool well.
2. For the filling, cut the red fish into small cubes. Wash, peel and cut the avocado in half. Remove the bone, cut the pulp into thin slices. Drizzle with lemon juice.
3. Mix ricotta cheese with fish and avocado, pepper a little. Cover each pancake-omelet with the prepared filling and smooth (leave 4 tablespoons of the filling for decoration). Roll gently and then cut into large slices. Spread some filling on top and garnish with red caviar.

9. New Year's snack

New Year's snack. Photo: K. Vinogradov / BurdaMedia

You will need:

• 200 g lightly salted salmon,
• 1 cucumber,
• 100 g of curd cheese,
• 1 teaspoon of canned horseradish,
• zest of 1 lemon,
• 4 sprigs of dill,
• 70 g red caviar,
• salt, ground black pepper.

Preparation:

1. Cut the salmon into very thin slices. Wash the cucumber, peel, remove the seeds, cut the pulp into thin long slices.
2. Stir the cheese with horseradish and lemon zest. Season with salt and pepper to taste. Wash the dill sprigs and dry well. Divide into small twigs.
3. Spread the salmon slices with curd cheese and roll them up. Place vertically on a plate, cut up. Stick in a slice of cucumber (1-2), a sprig of dill and garnish with caviar.

Fish appetizer. Photo: Oleg Kulagin / BurdaMedia

You will need:

For 4-6 servings
For rolls:

• 3 eggplants,
• 200 g of fish (preferably river),
• 3 tomatoes,
• salt, ground black pepper,
• 4 tbsp. tablespoons of olive oil
• lemon juice,
• lettuce leaves.

For the garlic sauce:

• 4 cloves of garlic
• 150 g mayonnaise
• ground black pepper,

Preparation:

1. Prepare the fish. Wash, cut and separate the meat from the bones. Remove small bones with tweezers, pulling fillet pieces over the edge of the bowl (this way they are better visible). Then cut the fillets into small pieces and drizzle with lemon juice.
2. Heat 2 tbsp in a skillet. tablespoons of olive oil. Lightly salt and pepper the pieces of fish and fry on both sides. Put the fish from the pan on a paper towel to drain off excess fat.
3. Wash and peel the eggplants. Then cut lengthwise into slices. Heat the remaining olive oil and fry the eggplants in portions until golden brown. From the pan, spread them on a paper towel to absorb the fat.
4. Wash the tomatoes and cut into circles. On each slice of eggplant, put a slice of fish fillet and a slice of tomato. Roll up the rolls and fasten them with wooden skewers.
5. For the sauce, peel the garlic, pass through a press and add to the mayonnaise. Season with black pepper to taste. Pour the sauce over the rolls. Serve cold on lettuce leaves.