Ground bird cherry – product description with photos, composition and calorie content; how to properly grind dry berries, application; beneficial properties and harm. Ground bird cherry Dried ground bird cherry application
Thursday, August 07, 2014 07:55 + to quote book
How to chop bird cherry berries?
We also really love bird cherry pies and sometimes chopping causes so much trouble, we just don’t have the strength. So, in order to get bird cherry paste of good consistency, you need to do several operations.
First, first grind it in a blender.
Second, then grind it in parts from a blender in a coffee grinder.
And finally, thirdly, this entire mass must be rubbed through a very fine sieve.
This is the only way you can get very tasty pasta without bone fragments.
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The fruits are covered with sugar (500-600 g of granulated sugar per 1 kg of fruits), let stand for a day so that the juice begins to come out. Then the juice is drained, boiled for 15 minutes and rolled up. Store in a cool place.
Housewives should be warned that bird cherry seeds need to be removed, since they contain the alkaloid amygdalin, which, when entering the body, is broken down into hydrocyanic acid - a strong poison.
Rubbed with sugar
Using a juicer attachment, the fruits are minced in a meat grinder. Remove the seeds from the resulting pureed mass and add sugar (1 kg per 1 kg of fruit). Roll up and store in a cool place.
How to shape and trim bird cherry?
After planting, bird cherry seedlings are pruned at a height of 70 cm to lay the foundation of a low crown.
After the formation of branches, the 3-4 most powerful and conveniently located ones are left. Over the course of three years, the central conductor is shortened to 50 cm each time to form the next tier of 3-4 branches. The most powerful annual growths are shortened in the same way.
A peculiarity of Virginia bird cherry is the increased formation of root shoots in the fourth year of life. To organize this growth, it is recommended to leave three offspring at an equal distance from the trunk, which will replace the dying trunk in 5 years. The offspring are formed in the same way as the central conductor, shortening the annual growth to 50 cm, leaving 3-4 of the strongest branches in each tier. The main thing is not to let the bush grow in height. This type of pruning promotes intensive branching. In this regard, it is necessary to cut out competing, thickening and damaged branches and shoots. The sections are covered with oil paint.
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Pies, lush, soft, the same ones that, as you know, make a red hut - are the best decoration for any hospitable table. They don’t make them with anything! The list can be endless. We will focus on a rather rare version of the filling made from wild berries - the famous bird cherry, which blooms when it gets colder and whose taste, tart and sweet with a slight bitterness, is so pleasant.
Bird cherry jam for pies
The most basic bird cherry filling for various types of baked goods is jam. This is a ready-made product that you just put in the dough and put in the oven. How to prepare it for future use? The collected berries are removed from the brushes, sorted, then blanched in boiling water for 2-3 minutes to soften them. You can cook it in the same water and from it you will get an excellent bird cherry filling. Product consumption is as follows: for every kilogram of berries, at least 1.3-1.5 kg of sugar and 600 g of water are required. Pour the hot syrup over the berries, let the jam boil again, and then keep it over low heat, stirring and skimming, until the dessert is ready. To make the future cherry filling for baking tastier, you can add a couple of grams of citric acid to the berries during cooking. When the syrup reaches the desired thickness and “sets” rather than spreading, transfer the mixture into sterilized jars and roll up. Another tip: since this is not just jam, but a cherry filling for pancakes, pies, cookies, then at the very end put a little vanilla sugar in a bowl with the berries. Thus, this dessert itself will already smell like baking!
If the cherry filling for a pie in the form of jam turns out to be runny, you can do this. First, place the contents of the jar in a colander, which is placed over the saucepan. The syrup will drain, and the berries can be safely placed in the dough. Secondly, there is another way to make the bird cherry filling more tender and tastier. Rub the berries through a sieve and add the same grated cottage cheese. Or beat cottage cheese with bird cherry syrup. The air mass will taste very pleasant. If it doesn't seem sweet enough, add a little sugar while whipping.
Dried bird cherry
Bird cherry pie filling made from dried berries is considered tasty and retains all the vitamins and beneficial properties. Where to start in this case? Of course, from the fruits themselves. True, you can buy bags of berries in the store. However, everything that is made with your own hands is undoubtedly tastier and of higher quality. Place the collected, sorted and washed bird cherry on baking sheets in a layer no thicker than 2 cm and dry in several stages in an oven heated to +50-60 degrees. It needs to be turned over periodically. When the berries wrinkle, a coating of sugar crystals will appear in their folds, and they themselves will acquire a tart-sweet taste, let them cool, pour them into paper bags and store them in places inaccessible to dampness. A very unusual filling of ground bird cherry is made from such berries. But more on that below. How to use dried? About the same as raisins! That is, if you need to add berries to some dish, just steam a certain amount of them in hot water. The bird cherry will swell. Then you can grind it with the same cottage cheese. Or add to any fruit filling.
Ground bird cherry
The ground cherry filling is a rather complex product, primarily in its production. Although in Rus' it has been used for various types of baking since time immemorial. To get this filling, you need to grind the dried berries in a coffee grinder along with the seeds into powder. It turns out the so-called It can be put into the dough, mixed with regular wheat. Or you can make a soufflé filling. To do this, pour the same amount of hot milk into 100 g of flour, boil for a minute or two and let cool, brew, and swell. Add sugar to taste, beat in an egg, add 150 g of curd mass, beat everything with a mixer or whisk. This filling is suitable for pies made from biscuit dough.
Fresh berry filling
Here is another useful recipe, although somewhat labor intensive. Prepare the collected berries for processing. Scroll them several times in a meat grinder (at least 4 to grind the seeds well) and add sugar. Take products in a ratio of approximately 1 to 2, i.e. for every 1 kg of berries, 2 kg of sugar. For taste, you can add crushed small lemon.
The content of the article:
Ground bird cherry is the dried and crushed fruits of the bird cherry tree. The plant gets along well in the difficult Russian climate. Although its homeland is considered to be East Asia (China) and Africa (Morocco). Flowers, fruits and even tree bark have a unique healing composition, and therefore at all times they have been actively used in the prevention and treatment of various diseases. However, ground bird cherry has also found its place in cooking. The first in our country to make flour from the fruits of the tree and mix it as a healthy additive into ordinary wheat or rye flour were Siberians and residents of the Urals. However, a similar tradition has existed since ancient times in other countries. Powder from the fruits of the bird cherry tree makes dishes not only healthier, but also tastier. The flour is brown in color and has a pleasant almond smell.
Calorie content and composition of ground bird cherry
Almost all vitamins, except B12, are found in ground bird cherry; it also contains a large number of macroelements and other useful components.
The calorie content of ground bird cherry is 101 kcal per 100 g of product, of which:
- Proteins - 8.4 g;
- Fats - 0 g;
- Carbohydrates - 16.8 g.
Microelements per 100 g:
- Iron - 0.2 mg;
- Cobalt - 10000 mcg
- Manganese - 1 mg;
- Copper - 100 mcg;
- Zinc - 0.3 mg.
In addition, the fruits of the tree contain pectin, which is a specific analogue of fiber, as well as benzoaldehyde, which provides the plant with phytoncidal properties - in other words, an antibacterial and antifungal effect.
Useful properties of ground bird cherry
Due to its rich chemical composition, bird cherry flour is used everywhere in folk medicine. Biologically active substances contained in large quantities in fruits have a beneficial effect on the activity of all systems and organs. However, it is important to understand that the positive effect of bird cherry flour is fully revealed only when it is regularly consumed.
Let's take a closer look at the benefits of ground bird cherry
- Anti-inflammatory effect. The reason for this beneficial effect is the phytoncidal properties of the fruit, which we have already discussed above. Thanks to these properties, bird cherry flour works as a natural antiseptic, actively fighting the pathogenic environment. The phytoncidal properties of the plant are so great that it can not only have a preventive effect, but also actively fight against already developing inflammatory processes of any nature, even venereal ones.
- Normalization of the gastrointestinal tract. Tannins and other beneficial components contained in the fruit help improve the functioning of the digestive system and fight its disorders, especially diarrhea. A pronounced antispasmodic effect prevents pain in the gastrointestinal tract.
- Prevention and treatment of colds. The high content of ascorbic acid and other vitamins in fruits helps prevent respiratory infections. At the same time, a pronounced diaphoretic and antipyretic effect in combination helps to cure any cold in the shortest possible time.
- Strengthening blood vessels. The flavonoids contained in ground bird cherry help strengthen the walls of blood vessels, especially capillaries. In addition, the vessels become more elastic.
- Beneficial effect on the nervous system. The fruits of the plant have an amazing effect on the nervous system. On the one hand they tone, on the other they calm. In this way, a person can relieve excessive emotionality associated with stress or other reasons, without the side effect of relaxation and loss of concentration.
- Strengthening men's health. The tonic effect that bird cherry has has a positive effect on men's health, increasing potency. Thus, flour from the fruits of this tree can safely be called an aphrodisiac.
- Blood purification. Ground bird cherry is rich in vitamin PP and pectin, which in combination prevent the absorption of cholesterol into the blood and remove excess cholesterol from the body. In addition, these same components help cleanse the blood of other harmful toxins.
- Strengthening the immune system. Increasing the body's defenses as a whole is a beneficial effect that bird cherry owes to three components, such as vitamin C, beta-carotene and flavonoids. This trio, working in combination, actively stimulates the immune system and prevents the development of cancer processes.
- Normalization of the urinary system. Bird cherry fruits have a pronounced diuretic effect, and the essential oils they contain have a positive effect on kidney health. Thus, their regular use is an excellent prevention of diseases of the urinary system.
- Strengthening joints. Ground bird cherry also has a positive effect on joints. It heals and strengthens them, helps remove heavy metal salts. Thus, eating fruit flour is an excellent prevention of arthritis, rheumatism and other similar diseases.
- Improved skin condition. The beneficial effect of bird cherry flour on the skin has been noted; it looks fresh and rejuvenated.
Harm and contraindications to ground bird cherry
Any product, no matter how useful it may be, has its contraindications. Unfortunately, ground bird cherry is no exception. Contraindications in this case, as well as the healing properties, are explained by the peculiarities of the composition.
Eating bird cherry flour can harm people:
- With a weakened immune system. The fruits of the bird cherry tree contain amygdalin, which, when decomposed, releases poison - hydrocyanic acid. And although the amygdalin content in the plant is small, for those whose immunity is weakened (people who have suffered serious illnesses, pregnant and lactating women) or is not developed (children under 3 years old), bird cherry is still contraindicated in any form.
- For those suffering from constipation. As we said above, bird cherry fruits contain tannins in large quantities; they have astringent and fixing properties, which helps fight diarrhea, but with constipation the situation can only get worse.
- With severe diseases of the digestive system. Ground bird cherry slightly irritates the mucous membranes, and therefore is prohibited during exacerbation of gastrointestinal diseases.
- Diabetes sufferers. The fruits contain a lot of sugar, which means they are not recommended for diabetics.
- For allergy sufferers. Certain components that make up the fruits of the bird cherry tree can cause allergies due to individual intolerance to the components, in which case the use of the product is strictly prohibited.
Recipes for dishes with ground bird cherry
The use of ground bird cherry in recipes is especially important when preparing various baked goods. Fruit flour turns dessert not only into a tasty, but also healthy dish. So, in fact, you can add it in small quantities to the dough for any cake, pie, cookies, pancakes, etc. The familiar dish will acquire a light nutty and blueberry flavor.
Bird cherry flour is often added to drinks: non-alcoholic - syrups, compotes, kvass; and alcoholic - a variety of liqueurs and tinctures. Let's look at the best recipes with ground bird cherry:
- Siberian cake with bird cherry flour. Take a pan, put salt (1 tablespoon) on the bottom, cover it with a clean piece of cloth (you can use gauze, but you need to fold it in 2-3 layers). Pour sour cream (500 grams) on top, close the pan and refrigerate - preferably overnight, at least for 4 hours. Bring milk (1 cup) to a boil, pour it, without cooling, into a deep bowl and pour ground bird cherry (1 cup) on top, leave the mixture to swell for several hours. In a new bowl, beat eggs (2 pieces) with sugar (1 cup), then add wheat flour (1 cup) and soda (1 teaspoon), quenched with vinegar. Take a bowl of swollen bird cherry, drain the remaining milk if necessary, and add it to the main dough. Place parchment paper in a tall baking dish, grease with oil, pour the dough into it and bake at 180 degrees for 40 minutes (check for doneness with a dry match). Remove the sour cream from the refrigerator; it should have released excess liquid and become thicker. Place the sour cream in a bowl (it is advisable to pre-cool it in the freezer), add powdered sugar (200 grams) and beat for 5-7 minutes with a mixer until stable peaks form. Remove the “pie” from the oven and cut into two layers, brush both with cream. To taste, sprinkle the cake with nuts or decorate it in another way and let it sit in the refrigerator for a couple of hours.
- Pancakes with mascarpone and berries. Beat eggs (2 pieces) with sugar (30 grams) in a deep bowl, add milk (250-300 ml), kefir (100-150 ml), salt (5 grams), soda (3 grams) and mix thoroughly. Add a mixture of bird cherry (60 grams) and wheat (100 grams) flour a little at a time. If you cannot achieve homogeneity, use a mixer. Heat up the pan and start baking pancakes. Place mascarpone and any berries of your choice on each pancake and roll into a roll. Sprinkle the tops of the pancakes with powdered sugar.
- Bird cherry bread in a bread machine. Pour whey or milk (300 ml) into the bread machine, add salt (1 teaspoon), sugar (1 tablespoon), sifted wheat flour (500 grams), then bird cherry flour (50 grams). Make a well in the flour and pour in the yeast (fast acting, dry - 1 sachet). Select the main mode (bread baking mode) and bake. You can prepare this bread in the oven, then you first need to let the dough rise. Bake bread in the oven at 180 degrees for 40-50 minutes. Willingness to check with a match.
- Bird cherry coffee. Pour boiling water (200 ml) into a mug, add ground bird cherry (2 teaspoons), brew for 5-7 minutes. Add sugar and milk to taste.
- Kissel made from bird cherry flour and honey. Pour boiling water (0.5 liters) into flour (100 grams) and mix thoroughly. Add another liter of boiling water, honey (2 tablespoons) and starch (1 tablespoon) to the resulting mixture. Bring the mixture to a boil and immediately remove from the stove. When the jelly has cooled, you can drink it.
- Bird cherry kvass. Pour ground bird cherry (500 grams) with water (4 liters), bring to a boil and cook for 15-20 minutes. Cool the mixture, add sugar (300 grams), mix thoroughly and leave to brew for 12 hours. Add more sugar (200 grams) and pour in more water (2 liters), and also add yeast (10 grams). Leave the mixture for another 12 hours. Strain the kvass and pour it into closed containers - after 2-3 days it will be ready to drink.
There are many legends about the origin of the tree. One of the most beautiful legends says that an unhappy girl suffering from unrequited love turned into a bird cherry. Her heart grew cold from unrequited feelings. That’s why when the bird cherry blossoms, the days and nights are cold.
Bird cherry in our country has always been considered a symbol of love, youth, tenderness and innocence. Charms made from fruits and other parts of the tree protected lovers - they saved them from disputes, quarrels, and betrayals.
It was also believed that the plant protected against evil spirits, and therefore bird cherry trees always received special care.
Archaeologists have recently found evidence that bird cherry was used by people back in the Stone Age. The first written mention is found in the works of the ancient Greek botanist Theophastus, who described the beneficial properties of the fruits of the tree, as well as its bark and leaves. In Russian writing, the first mentions of the plant appeared in the 15th century.
Bird cherry, along with rowan, is a favorite of Russian poets and songwriters; many poems, songs, proverbs and sayings have been written about the plant.
The tree has dark bark - almost black. It is believed that it was this feature that gave the plant the name it has, because in the old speech “cherma” means “dark”, “swarthy”.
Bird cherry fruits can be eaten fresh, but it is important to get rid of the seeds, in which the concentration of hydrocyanic acid is quite high. Also, you should not brew fruits with seeds.
It is noteworthy that bird cherry is used not only in cooking and folk remedies for treating certain diseases. The plant is also used in cosmetology and… paint production.
Despite the delightful aroma and beauty of the flowers, it is not worth bringing bird cherry into the house for a long time; prolonged inhalation of its smell can cause a headache and cause one or another disorder of the nervous system. However, if you want to disinfect the air in the room and/or get rid of insects, place the bouquet in the house for half an hour.
Watch a video about ground bird cherry:
Ground bird cherry is a unique product. It is extremely healthy, and if you have no contraindications for eating it, be sure to add flour to baked goods and drinks from time to time. As we have already said, it is not easy to get it on sale, but preparing it yourself is not at all difficult. As a last resort, ground bird cherry can be ordered on the Internet, on sites that sell healthy products.
The content of the article:
Bird cherry is a plant from the Rosaceae family, genus Plum. Currently, some botanists classify the culture as a member of the Cherry genus. The fruits are small, with a thin layer of pulp and a large seed. The color of the berry is black, the taste is tart, sweet, astringent. It is found everywhere in the temperate and temperate continental climate zone, growing in North Africa, throughout Europe, Transcaucasia, the Far East, Central and East Asia. Dried bird cherry is used in the food and pharmaceutical industries. For the preparation, special blower ovens are used, where the manually collected and cleaned product is laid out in a thin layer. Drying is carried out at a temperature of 60°C. Then the cooled berries are packed into air-protected packages or ground into flour. The pulp is not separated from the stone during drying.
Composition and calorie content of dried bird cherry
The nutritional value of dried berries is higher than fresh ones.
The calorie content of dried bird cherry is 108 kcal per 100 g of product, of which:
- Proteins - 8.4 g;
- Carbohydrates - 16.8 g;
- Dietary fiber - 68 g;
- Ash - 1 g;
- Water - 5.8 g.
Macro- and microelements per 100 g:
- Magnesium - 0.9 mg;
- Copper - 100 mg;
- Manganese - 1 mg;
- Cobalt - 10 mg;
- Zinc - 0.3 mg;
- Iron - 0.2 mg.
Some components of bird cherry pulp, if overeated, can lead to deterioration of health, these are alkaloids and hydrocyanic acid. There is a minimal amount of the latter in the composition, but dried bird cherry is often consumed together with the seed, where it accumulates.
Dried bird cherry is less tart and not as astringent in the mouth as fresh berries. If you soak it in water, the beneficial properties are preserved, and the sore throat does not appear after consumption.
Useful properties of dried bird cherry
The benefits of dried bird cherry have been recognized by official medicine. Due to its healing properties, crushed berry powder is added to natural preparations intended primarily for the treatment of the gastrointestinal tract.
The beneficial effects of bird cherry on the body
- Treatment of chronic diarrhea, including infectious ones; tannins in dried bird cherry are no less than in freshly picked ones;
- Stops the activity of putrefactive bacteria due to the high content of pectin;
- Has an adsorbing effect;
- Strengthens the walls of blood vessels and tones the micromuscles in the upper layer of the endometrium;
- Prevents the absorption of harmful cholesterol into the bloodstream;
- Has an antioxidant effect, isolates free radicals in the intestines, cleanses the liver of toxins;
- Increases local and general immunity;
- It has a diuretic effect, bird cherry tea eliminates the inflammatory process in the urinary system;
- Reduces swelling and hyperemia of the laryngeal mucosa during colds;
- Increases sweating, has antipyretic properties;
- Strengthens the nervous system, increases stress resistance, and prevents the development of depression.
If you apply a layer of soaked bird cherry to open wounds, you can prevent the development of a purulent-inflammatory process. If lotions from soaked berries are regularly applied to the face, you can restore skin tone and stop the manifestation of age-related changes.
Harm and contraindications to the use of dried bird cherry
Not everyone can include healthy berries into their diet.
The contraindications for consuming dried bird cherry are as follows:
- Individual intolerance to the product;
- Chronic constipation caused by dysbiosis or diseases of the digestive tract not associated with changes in the speed of peristalsis;
- Diabetes mellitus, since dried berries contain so much sugar that a white sweet coating appears on the surface;
- Lactation, because the pulp contains alkaloids that are excreted along with breast milk and can have a negative effect on the baby and cause intoxication.
It is not advisable to prepare dishes with dried bird cherry for small children. The berries are first soaked, and at the same time alkaloids and hydrocyanic acid are absorbed into the pulp. Even if children know how to spit out bones, there is still a risk of intoxication.
Recipes for dishes with dried bird cherry
At home, bird cherry can be dried in different ways. Preference should be given to the simplest. The berries are placed on baking sheets covered with white paper or parchment and left in the sun. The branches are removed during the drying process, but the fruits still need to be periodically turned over and mixed. At night, the baking sheets are removed indoors so as not to absorb falling dew. On average, the process takes 2-3 weeks. If the baking sheets are replaced with frames with a stretched mesh, drying is accelerated.
When drying in the oven, maintain the temperature at 70°C and open the door slightly to allow air to circulate. In this case, the process takes 8-15 hours.
The readiness of the product is determined by “touch”: the berries under mechanical pressure should not release juice, and when poured, make a characteristic knocking sound and rustle like peas. The skin color may change to reddish. You can prepare many dishes from dried bird cherry.
Recipes with dried bird cherry
- Bird cherry tincture. Used to enhance immunity and as table wine. Buy a bottle of vodka with a screw cap. Pour half the bottle, add 6 tablespoons of dried berries and 4 tablespoons of sugar, add as much vodka as possible so that the bottle closes, and put it in a dark place. After 10 days you can taste it. The astringent taste disappears, and the tincture turns out to be very soft; it can be characterized as “delicate”.
- Bird cherry syrup. The berries are poured with boiling water and allowed to stand until they become soaked. The water is changed periodically. Then the seeds are separated from the pulp by vigorous rubbing, covered with sugar and cooked until the contents of the pan thicken. Store like regular jam. The recipe is labor intensive, but the taste is worth it. The syrup is added as a flavor enhancer to baked goods, used as an astringent, and drinks are made from it. Proportions of ingredients: bird cherry, sugar, water - 1:1:1.
- Shangi with bird cherry. Shangi is a half-forgotten dish of Russian cuisine; it is an open pies like cheesecakes, but with various fillings. Sift half a kilogram of flour, add 1 teaspoon of salt, dry yeast and 2 teaspoons of sugar, 300 ml of warm milk and knead the dough. Melt a teaspoon of butter completely, pour it into your palm and knead the dough again for 5-7 minutes. Then it is rolled into a ball and put in a warm place under a towel until it fits. During the lifting process they push 2-3 times. The bird cherry is placed in a saucepan, pounded, poured with boiling water and boiled for about 5-10 minutes, poured into sugar. The proportions of berries and sugar are 5:1. Then the filling is cooled and the water is drained. The dough is rolled out into small circles, the filling is laid out, and the edges are folded in, like on belyashi. Let the shangs stand for 5-7 minutes until they come up. At this time, beat the egg and grease the products. Bake at 220°C until the dough is browned. Ready-made shangi increase in size, so do not place them close to the baking sheet, otherwise they will stick together. You can eat it with sour cream. Tasty both warm and cold. Classic shangi are prepared with crushed bird cherry filling, but if grains of seeds bother you, you can pass the berries through a meat grinder.
- Siberian cake. This dish is a table decoration in traditional Siberian cuisine. You should prepare in advance approximately 100 g of dry bird cherry, a little less than a glass of milk, 4 large or 5 small chicken eggs, a tablespoon of butter, a little flour - about 125 g, but you may need more. Add baking powder to the dough - approximately 2 teaspoons or less, fresh lemon juice from half a lemon. Ingredients for making cream: 400 g sour cream, 100 g sugar. For decoration - chocolate, preferably white, in drops. Siberians prefer to lightly crush the berries and steam them well with boiling milk for 3 hours, periodically reheating them to a boil. It is convenient to infuse berries in a slow cooker; previously they used a Russian oven for this. Separate the yolks and whites, beating the yolks with a third of the sugar. When foam has already formed, mix them with bird cherry, getting rid of excess milk using a sieve. There is no need to strain thoroughly. It is convenient to use a food processor or blender with a large bowl to prepare bird cherry dough. Mix bird cherry dough, butter, flour, lemon juice in a food processor. Separately, beat the egg whites with the remaining sugar until they reach peaks and add them little by little into the dough, stirring at low speed. Place it in a silicone mold or frying pan greased with sunflower oil and bake for about 40 minutes in the oven at 180°C. If the top is too baked, cover with parchment. While the cake is baking, stir in the sour cream. The sponge cake can be cut lengthwise and grease both parts with cream or just spread it on top. Chocolate chips are generously sprinkled onto the cream. The downside of the dessert is that it crunches a little on the teeth.
You should not get rid of the workpiece if a white coating appears on the dried fruits, but there is no change in smell. It's just crystallized sugar.
The ancient Slavs associated bird cherry with spiritual purity and innocence. According to legend, a young girl who never received the attention of the guy she loved with all her heart turned into a tree. At first she suffered silently and cried so that no one would see, and then her heart turned to ice, and her tears turned black and became tart from hatred of her happy rival. The pagan Gods chose to turn the maiden into a tree so that she would not harm the newlyweds. Since then, when the bird cherry blossoms, cold weather sets in.
Bird cherry does not bear fruit every year. Even if you enjoyed the delicate aroma of flowering in the spring, you may not expect fruit. The plant reacts to unfavorable weather conditions and pest activity.
Bird cherry trees are not planted in gardens; the grown tree takes up a lot of space and obscures the usable area with its crown. But it is often planted as an ornamental plant in urban areas, and it takes root well.
When you sit in the park under a bird cherry tree, you don’t have to worry about being bitten by flies or mosquitoes. The dry pulp also retains phytoncides. If you place a saucer of dried bird cherry near your home, filled with water, as long as the smell persists, insects will not bother you.
There are 20 species of bird cherry in total, and almost all the fruits are edible. For consumers who have not encountered botanical descriptions, plants differ in trunk height, inflorescence shape and fruit color. They can be either black or reddish. Berries of all types can be prepared for the winter in dried form.
Only the maaki bird cherry berries are inedible for humans, but that’s “no big deal.” The tree grows in the subtropics of South America and reaches a height of 16 m. It would be problematic for humans to collect the bitter fruits. But bears and birds adore them.
Common bird cherry, traditional for Central European areas, is also not easy to collect. The trees grow up to 8 m in height. But since the trunk is thick, it is not difficult to climb a tree and get comfortable to pick berries. The harvest is then stored for the winter and enjoyed in fragrant bird cherry pies.
Watch a video about dried bird cherry:
