What can be put in the pizza stuffing. What to add to Pizza: Filling Options

Cooking at home salty and satisfying snacks on the table has become a fairly popular occupation of many owners. So that it is delicious and satisfying, you need to know how to cook a filling for pizza.

Having mastered these subtleties, you can get a beautiful snack and serve it to the table in honor of any holiday or for lunch.

This time I propose to find out what is the filling for pizza at home and how to cook them to get the perfect snack in appearance and taste.

The following will be presented different recipes that will help you to dwell on what filling can be done for pizza at home.

Pizza with sausage

Ingredients for pizza with sausage: 220 gr. salami, ham or pepperoni; 360 gr. test; 120 gr. Mozzarella; 70 gr. TV. cheese; 15 ml of tomato sauce; 30 gr. Maslin, pinch of italian mixture of herbs for taste. Stuffing will be very tasty.

Bake the pizza with sausage in your kitchen simple:

1. I cut into thin slices of small sizes of sausage, then cutting olives and mozzarella.
2. For the basis of the test, the tomato sauce is nanocha, seasoning. Then I rub the cheese on the grater, fall asleep it from above the filling. Cheese can be put at the end of baking, it turns out a soft pulp.
3. Bake at a temperature of 240 gr. 15-20 min.

If you want, the composition of the pizza may be a little diversified, for this purpose you can put a bell pepper, tomatoes, mushrooms, pineapples.

It should be noted that the domestic pizza filling must be compiled no more than from 6 components. The taste of pizza snacks will be lubricated and oversaturated if used most of the ingredients.

But that's not all, in my arsenal there are still useful pizza recipes that will be able to interest you and please your home. Filling for pizza is very important, and therefore should not be neglected by this item.

Pizza filling

If you like to eat mushrooms, this pizza recipe will have to do you like. Take the ingredients:

390 gr. test; 170 gr. Mozzarella; 60 gr. parmesana; 220 gr. Oyster or champignons; 340 gr. tomatoes; 2 pcs. clove of garlic; 20 gr. canned capers; Fresh basil leaves; Like. pepper; sah. sand; Stone salt and Oregano. The filling will be tender and easy.

Pizza Cooking Recipe:

1. My mushrooms and give water to drain. I cut finely. Frying mass in a frying pan with olive application. Oil. Salt and sprinkle with pepper.
2. Cleaning garlic, chalk with basil and parmesan in a blender.
3. Fresh tomato and oregano, salt, pepper, Sugar grinding in a blender, then carcass in a pan, again I use olive. butter.
4. I lay out the sauce on the dough, then mozzarella, sliced \u200b\u200bslices, capers, fried mushrooms, watering tomatoes on top.
5. A bake of 20 min. at 200 gr. That's all, you can serve to the table. Filling will like everyone.

Pizza filling

There are really a lot of pizza connoisseurs, but because if you wish to bake a juicy and satisfying food, I advise you to pay attention to this recipe, because the filling really deserves attention.

To prepare chicken filling you need to take:

490 gr. test; 190 gr. Mozzarella; 60 gr. parmesana; 320 gr. tomatoes; Fresh basil or dry herbs; Chicken breast (fillet) - 320 g; 45 ml olive. or SN. oils; 140 gr. Bulgarian pepper; 40 gr. Tomato sauce and red or white bow for salads.

Prepare pizza at home easily:

1. Chicken breast cuts on bars and frying on oil in a pan.
2. Tomatoes Thrust boiling water, cutting with circles, tire pepper and cut onion with thin rings.
3. The basis of the smear of the sauce. I put Mozarella, chicken, complement onion, greens, pepper and grass. I send to stop for 20 minutes.

Another pizza recipe with sausages

To get a delicious pizza, I advise you to take this recipe in the notes. You need to have in your hands such ingredients:

onions, dough, smoked or boiled sausage; Basil (greens); TV. cheese; Pepper and salt.

I act like this:

1. I cut onion with a half leaves, frying on the oil in a frying pan. Sausage cuts by cubes, and tomatoes - rings.
2. I lay out the components of the filling in this sequence on the dough - sausage, onions, tomatoes, salt, pepper, rub cheese and put basil.

It is necessary to bake until complete readiness. The simplest pizza has a very light recipe, but the taste is excellent.

I already pointed out very interesting and most importantly simple recipes for cooking pizza with different stuffing, but I still have something to surprise you.

Cheese filling on pizza

It is not difficult to please your native pizza with cheese. It is necessary that you have such ingredients at hand in the kitchen:

mayonnaise, chickens. Eggs, sv. Tomatoes, rech. Onions, olives, cheese of three species. I advise you to take for this purpose Dutch, Kostroma and Russian.

Bake pizza easier simple:

1. Whipping chickens. Egg, prevent him with mayonnaise and smear the cake of the test. Top boiled eggs, tomato, onions, olives (cut in half).
2. True all cheeses on a grater and fall asleep from above. I send it to jam in the oven until full readiness.

Popular Mushroom Filling with Boroviki and Champignons

This type of pizza fillings are in great demand. Pizza is very satisfying, fragrant and tasty.

Take the Ingredients: Tomato Sauce, Boroviki and Champignons, Dough for Basics, TV. Cheese, garlic, onions, spices, St. greens. Mushrooms can be replaced by other species, but these are the best for the filling.

Prepare pizza just:

1. On the dough layer flashes the sauce, top-roasted on top. Oil on pan mushrooms, it is better to cut them in bed.
2. I fall asleep on grater with grated cheese. I add the remaining the remaining ingredients and send it into the oven. Basically, all pizza recipes are reduced to the fact that it is baked at a maximum temperature in the oven until complete cooking snacks.

Classic Recipe "Margarita"

All this pizza love. Bake the juicy "Margarita" will not be difficult for even novice culinary houses. It is worth taking these ingredients: sv. tomatoes; Mozarella, St. basil.

Cooking method:

1. We put tomatoes on the test cake, they need to cut in advance with circles or to distortes with pieces. From above splashing olive. Oil.
2. I put basil and labor cheese. If there is a desire, put olives.
3. I send bake until snacks are ready.

Chicken filling Method number 2

The method of cooking:

1. Finely crumble onions and carrots. I am doing a roaster. The mixture of laying on the first layer, then the meat, naked into pieces, slices of pepper and tomato, pour mayonnaise and sprinkle with garlic. Do not spare sauce.
2. I send baked.

This time, we did not need cheese, and therefore if you have no tolerance of this product, then this filling will be quite by the way.

Pizza with salty cucumber filling

Pizza has a very interesting taste, I advise everyone to try it personally.

For the filling you need to take fresh ingredients:

2-3 Salt. cucumber; cheese; tomatoes; Tom. sauce; sausage. All connoisseurs of greenery will appreciate this stuffing, because pizza includes many parsley and dill.

Cooking algorithm:

1. Lubricate a cake with a sauce, laying out the chopped straw salt. Cucumbers and sausage.
2. Covering rings from tomato, fall asleep cheese.
3. Finely ruble greens, fall asleep with a pizza.
4. I am preparing in the oven.

Vegetarian vegetable filling

The filling will be easy and juicy, the vegetarians will appreciate it in dignity, because there is no single meat product. It should be noted that the taste of pizza is very pleasant, and even can compete with many other fillings with meat and cheese.

To prepare the filling it is worth take such ingredients: zucchini; eggplants; tomatoes; sl. Pepper and onions.

You need to cook like this:

1. Zucchini, eggplants and onions mine, after cutting on the plates are small in size. Well-sparing in a frying pan.
2. The mixture is putting on top of the dough, then sprinkle with tomatoes and slices of pepper. If there is a desire to dish, you can safely add olives, and then sprinkle with cheese, grated with cheese.

Fishing

Wanting to taste an exotic pizza with fish, I advise you to take such ingredients: canned stavrids, sarahs, or to the scumbin, but exclusively in oil; ketchup, leek; mayonnaise; Tomatoes and cheese, cl. pepper.

Prepare pizza filling in this way:

1. Onions fry, tomatoes and peppers cut rings, and the fish I put a fork.
2. I post in that order: onions, tomatoes, peppers, fish, greens, ketchup or mayonnaise, cheese. The last component must be grate. If you want, you can drink pizza before baking in the ovens with spices or salt.

Exotic Hawaiian Filling

This filling provides for the use of pineapples, they can be taken, both fresh and canned. Take into account your monetary capabilities and taste needs, because I have another no less interesting recipes in my blog.

The filling will be very gentle, and its taste is unusual. It should be noted that not to all it falls in the soul, but the gourmets will definitely appreciate the filling with Pineapple to dignity.

You need to take such ingredients: solid cheese, chickens. Breast (boil), pineapples, ketchup or mayonnaise; tomato. sauce.

Algorithm of actions:

1. Korzh lubricate the tomato. Sauce, put torn to pieces of breast, pineapples and lubricate ketchup (mayonnaise).
2. Salt and fall asleep grated on the tv TV. Cheese.
3. I put bake, after 20 minutes, the pizza will be ready.

Exotic seafood filling

All seafood lovers will be delighted with such a pizza. You need to take these ingredients:

shrimp; mussels; olive butter; tomato. paste; dough; rings of squid; Greens of dill or parsley; cheese.

Act like this:

1. Seafood cleaning, wash and cook. I put on the dough pellet, smeared olive. Oil or tomato. Paste. Salt and pepper. If you want to add oregano.
2. Cland greens and watering olive. Oil. I rub the cheese on the grater and fall asleep from above, so that the whole pizza is covered with it. I put baked.

Sweet pepper and pizza filling rice

Very interesting option - the filling is delicious and satisfying. You need to take the ingredients:

rice; bow; salted cucumbers; Pizza dough; sl. pepper; greens; TV. cheese.

Food will be very satisfying and tasty.

Cooking:

1. Warm rice, after the heat in a frying pan with a bow and cucumbers. Perch and salt. I lay out the first layer on the test.
2. Cutting on pieces of pepper. I lay out the second layer.
3. Next, sliced \u200b\u200bon rings tomatoes and sprinkle with greens, cheese, grated on a large grater. I send a stove, pizza will be very tasty.

Stuffed with minced pizza

You need to take the ingredients:

beef (bars) mince; olive butter; Chile (powder); tomatoes; sl. pepper; garlic; olives; TV. Cheese and greens.

Act clearly according to my instructions so that the pizza is delicious:

1. Since the filling will be acute, then you need to fry the mince without oil with chili powder. Share the mass on the dough, and then cover with rings. Pepper and tomato.
2. Salt, squeezing garlic and put the halves of olives from above.
3. Sprinkle tv. Cheese, greens.

That's all the pizza and tasty stuffing is ready! Enjoy your meal!

My video recipe

1. Dough.
According to all existing formulations supplied to pizza-stoves, the dough for pizza is performed exclusively yeast. The ratio of flour and water in volume is approximately 2: 1. Bakery yeast can be used any. At the same time, some cooks claim that even express yeast, which can be added directly into the flour, still makes sense to pre-dock in a small amount of water to make sure that the yeast did not die during storage (I ignore this advice, my yeast was Normal).
After the initial knead, olive oil is added to the dough, approximately 100 grams of oil per kilogram of flour. After adding oil, smear the dough further. Add oil directly to the flour is impossible - it will create a film that will prevent yeast to develop. The replacement of olive on sunflower in the original recipes is not allowed (experiment yourself, if there is a desire).
The composition of the test, according to the formulation of the conveyor furnace "Rialto" in terms of normal volumes: flour 0.5 kg, water 225 ml, yeast - by yeast recipe (conventional pressed pressed 20 gr), olive oil - 50 gr., Salt - 10 c. Lovers of a little bit sweetened test (I treat them) can add 5-10 gr. Sahara.
When rolling pizza. Define the thickness of the circle yourself. It turns out equally tasty and thick and with a thin dough. When the filling will be laid, the surplus of the dough sticking around the edges is distilled.
2. Filling.
With stuffing - who is in what is much, on that, she and pizza. The only warning is not so much that you only have in the refrigerator to the accident of the test. The main mistake that all newbies make is to impose a wild amount of fillings, repeatedly for the fact that in the pizzerias of this filling so little. Type, "I'll show you everything now, what should be the generous pizza." If you have a too thick layer of the filling, the pizza will not succumb - the cheese will dry from above and get bored, and the dough does not even grab. Pizza should be thin. If you have a lot of filling - make a few pizza. So it is much more fun.
The dough laid in shape lubricates tomato sauce. This sauce can be inventing yourself, you can run on acquaintances and demand to give a secret, but if you just need a good pizza without problems, then use a common tomato-paste of high quality as a sauce, for the fact that as a result of experiments with sauce you should get - And there is the same tomato paste. Approximately two tea spoons on the circle with a diameter of 30 cm. There is enough to gently smear the sauce throughout the surface.
Cheese must be laid in pizza twice. The first layer of cheese goes immediately over the sauce, then the filling is stacked, and the second layer of cheese is distributed over the filling. The first layer will be protected by a filling from drying, as a result of which the cheese in pizza will always reach. You can share cheese in half, you can lay 60%: 40%. By the way, in all formulations (except for the formulation of "4 cheese") manufacturers are recommended to use Edam cheese.
The filling must be ready for use. That is, everything that requires heat treatment is to pre-fry. In a short time, cooking pizza will not have time to reach even onions.
Starting is desirable to cut a thin straw. If you cut into cubes, these most cubes will be taken out in different directions. Beautifully looking at tomatoes and peppers, chopped extremely thin circles. I repeat once again - do not put a lot of fillings.
3. Bakeing
The shape is needed fine, round and most importantly - fine. While the thick form will warm, cheese dries. Before laying the test, the shape is slightly sprinkled with a small amount of flour (very small, the task of flour is to absorb all moisture from the surface, and not to remain in the form of a molded layer on the test).
Bake the pizza is needed in the devilish preheated oven. Industrial pizza stoves give a temperature of up to 500 degrees. Under the conventional oven, such a temperature is unattainable, so just warm up to a maximum.
In the industrial pizza-stoves, the pizza is baked directly on the stove stone, but we have a bottom of the pizza - the form you need to have time to warm up. Therefore, the form must be put on the bottom of the oven to compensate for the uneven heating of the pizza in thickness.
Pizza bakes about 10 minutes. During this time, the cheese has time to melt and start bullshit. Actually, I pull out the pizza exactly when the cheese begins to be boured from above. The form is quickly released, and a new test of the test is loaded.
Bon Appetit!

Delicious filling for preparing quite easily. It should be noted that such a dish can contain completely different ingredients. Their choice is completely dependent on your personal addictions and desires of your loved ones.

Today we will tell you in detail about how the pizza filling is done at home. Also from the submitted article you will find out which products you need to purchase, so that it is not only delicious, but also very satisfying.

Pizza filling at home: step-by-step recipe

Bending the dough for you coped with the most time-consuming and complex process. After all, the filling for this dish does not require special preparation. Products for it should simply be chopping properly, and then bake all the product in the oven.

So, what ingredients are needed so that you have a very tasty pizza filling at home? If you do not want to mess around for a long time with this dish, then we propose to purchase the following components:

• maisonist of medium fatty - about 145 g;
• boiled sausage or ham aromatic - approximately 160 g;
• tomato sauce is not very acute - about 100 ml;
• solid cheese - around 145

Processing products

Pizza filling at home, which includes the above ingredients, is the simplest. It is precisely it is most often used in roadside cafes or fast food kiosks.

Before you bake such a dish in the oven, the ingredients for the filling should be thoroughly treated. To do this, you need to mix mayonnaise and tomato sauce, and then separately choking the sausage or ham on thin semicircles. As for solid cheese, it is required to rub it on a small grater.

Formation and baking dishes

Presented at home, with the photo of which you can find in this article, quite easily laid out on the rolled dough. To begin with, the foundation is required to lubricate the mayonnaise and tomato sauce with a mixture, and then lay out thin semi-windows of ham or sausages. At the end, all ingredients should be covered with a thick layer of grated cheese. In this form, the semi-finished product must be sent to the oven, where it is required to bake about 39 minutes until the dough is completely prepared.

If you want the pizza filling at home more juicy and drawn, then the solid cheese should not be laid out immediately, but 5-9 minutes before turning off the oven. So, the dairy product is only slightly low, forming a soft glossy hat.

Make and chicken

About how the filling for pizza is prepared at home with sausage, we told above. However, this is not the only option of how it is possible to make such an Italian dish independently. For example, it turns out very tasty with the use of chicken breasts. But first things first.

So, the pizza filling at home with chicken requires the use of such products as:

• canned pineapples - a small jar;
• chicken breasts chilled - 1 pc. at 400 g;
• raffined oil - approximately 35 ml;
• solid cheese - around 125

Preparation of ingredients

Filling for pizza at home, the recipe of which we consider, it turns out very juicy. This option will especially like those who love the combination of sweet foods with meat.

Before placing a delicious filling on the basis, it should be thoroughly process all products. Chilled chicken breasts need to be cleaned from bones and leather, and then cut into a very thin straw. After that, the meat ingredient must be frying on refined oil to light golden color. Also, add pepper and salt to the breasts.

Having finished chicken fillet, you need to proceed to the preparation of the remaining ingredients. To do this, you need to open canned pineapples, drain all the syrup and cut the product on thin slices. As for cheese, it should be simply marked on the grater.

The formation process

How is the delicious and juicy filling for pizza at home? With photos of this dish, you will be much easier to make a beautiful Italian lunch yourself. In this regard, the submitted article we decided to accompany several pictures of the finished pizza.

So, after the main components are processed, it should be proceeded to form a dish. To do this, it is necessary to place roasted chicken breasts and chicken pineapple (canned) on the rolled basis. Further, all the ingredients are required to fill with mayonnaise and sprinkle with grated cheese.

Baking process

Having formed a semi-finished product, it must be placed in the heated cabinet of the brass and withstand in it about half an hour. This time should be enough to ensure that the dough is completely protected, and the filling was covered with a tasty and appetizing cheese cap.

Italian pizza with mushrooms

Pizza filling at home with chicken and mushrooms is used in cases where it is necessary to obtain a more nutritious and satisfying dish. For him, we may need the following ingredients:

• any fresh mushrooms - about 300 g;
• fresh red tomatoes - 3 pcs.;
• chicken breasts - 1 pc. by 250 g;
• refined oil - about 50 ml;
• pepper sweet - medium pcs;
• onions white - big head;
• mayonnaise is low fatty - about 140 g;
• sea and pepper salt - use at discretion;
• solid cheese - about 125

Preparation of the scene

The pizza filling at home with mushrooms and chicken is pretty satisfying. That is why the presented components are often used when they need to quickly and delicate all family members. But that such a dish does not work out too dry, other products should be used for its preparation.

So, for the preparation of delicious and satisfying pizza, it is necessary to handle all the components in advance. First you need to release fillets from bones and skin, chopping it on a thin straw, and then fry, using refined oil, to easy redness. Speed \u200b\u200band spilling the product, it is required to lay out on the plate and remove to the side. Further, in the same frying pan should put the chopped fresh mushrooms with a born onion. Data components are needed to be thermal processing to full softness and golden color. They are required to similarly twisted with spices.

Also, fresh tomatoes should also be penetrated separately, to deprive them of the skin, pre-shrouded with boiling water, and then cut into thin mugs. Next, it is necessary to clean the sweet pepper from the fruits with seeds and choking it on straw. As for solid cheese, it is recommended only to grate on a fine grater.

We form pizza

Filling for pizza at home in the oven is baked quickly. But this is only with the condition, if such ingredients, like mushrooms and chicken breasts, were previously subjected to heat treatment in a frying pan. If this condition was observed, then to prepare the real Italian dish in the brass closet you will not be difficult.

Thus, by treating all the ingredients, it is necessary to start forming pizza. To do this, you should put a layer of thin circles of tomatoes on the rolled basis. Next, tomatoes are required to cover with fried chicken breasts, mushrooms and sweet pepper. In conclusion, all ingredients must be pouring medium fat mayonnaise and sprinkle with grated cheese. By the way, the last component can be added and before the disappearance of the oven.

Bake a semi-finished product in the oven

Having putting all the ingredients on the rolled out base, the pizza can be safely placed in the oven. Bake this dish is recommended for 35-45 minutes at a temperature of 190-200 degrees. At the same time, the dough should break up well, but remain as soft as possible.

In the future, pizza with mushrooms and chicken should be cut into triangular pieces and immediately present to households with some sweet drink. Good appetite!

The most heartfelt filling for pizza at home

With sausages and potatoes, such a dish is obtained very calorie and satisfying. In this regard, we recommend using this recipe only if you want to get a non-thin Italian dish, but a thick and tasty product, more resembling a pie.

So, for the preparation of such a satisfying lunch, we may need:

• middle potatoes - 3 pcs.;
• mayonnaise is low fatty - about 140 g;
• sea and pepper salt - use at discretion;
• fresh red tomatoes - 4 pcs.;
• sausages or sausages - from 5 pcs. (acquire optionally);
• salted cucumbers - 3 medium pcs;
• onions white - 3 big heads;
• raffined oil - about 40 ml;
• carrot - 2 big pieces.;
• canned olives - jar;
• solid cheese - around 125

Preparation of products

To quickly and without any problems, form the presented dish, you need to process all the components in advance. First you need to boil potato tubers in a mundair in salted water, and then cool them well, clean and grate on a big grater. In accuracy, it is also necessary to grind and at the same time they are recommended to carefully squeeze so that the pizza does not get an extra moisture. It is also necessary to scream with boiling water fresh tomatoes, deprive their skin and cut into thin circles.

Among other things, you should clean the onion bulbs and carrots. The first vegetable is required to grate on the grater, and the second is cut into semicircles. After that, these ingredients must be put on a pan, twinked oil, pepper and salt, and then fry until a golden state.

As for the sausages, they should be released from the shell and cut into the circles (you can on cubes or straw). It is also required to grasp solid cheese on the track and canned canned olives on rings.

How to lay out the filling on the basis?

About how to process the main ingredients for the most satisfying pizza, we told. However, this is not enough in order to make a tasty and beautiful dish at home. After all, it is required to create it correctly.

Thus, the rolled outstand must be covered with a thin layer of grated boiled potatoes, lubricate it with mayonnaise, and then put the mug of fresh tomatoes, the parse onion and carrots. After that, the ingredients are required to be covered with salty cucumbers to which shredded sausages should be placed. Next, sausages need to sprinkle with olives. At the end, the entire stuffing must be covered with a meshe from mayonnaise and slightly smeared it with a large spoon.

How to bake in the oven?

After all the actions described, the semi-finished product should be placed in the oven and bake approximately 45 minutes. This time should be enough for the base to be prepared, has become soft and very tasty. After these time, the satisfying and calorie pizza must be sprinkled with grated cheese and withstand it in a hot oven for another 7-9 minutes. During this small gap, the solid milk product completely melts and covers the pizza with a glossy appetizing cap.

How to serve to the table?

Having dinner on the prescription presented, you should get a very satisfying and rather thick pizza (about 3 centimeters). Serve its family members is recommended in hot. For this, the product must be cut into triangular pieces and distribute over plates. Present this dish to the table should be together with sweet tea.

Let's summarize

Several ways of how can you easily and quickly make home pizza with your own hands. It should be noted that you can choose one or another stuffing, not only on the basis of your personal preferences, but depending on what budget you have. Thus, the most inexpensive products are considered the first two options. If you want to get a more rolling dish, then you will have to spend money on the acquisition of a much larger amount of additional ingredients.

Guys, we put the soul in the site. So
what you open this beauty. Thanks for inspiration and goosebumps.
Join us in Facebook. and In contact with

Pizza is a delicious and satisfying dish, which is ideal for any table. website Prepared several secrets that will make preparing awesome pizza.

Secret 1: Enter the dough correctly

You will need:

• 900 g of flour
• 10 g yeast (fresh)
• 0.5 liters of water
• 10 g of vegetable oil (or olive)
• 20 g Sea salts (small grinding)

We mix the dough necessarily in a calm, warm atmosphere and in a good mood. To the dough it turns out to be air, I ask the flour through the sieve. In a bowl we will drag the yeast with cold water until complete dissolution. Half portions of flour gently enter and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: add olive oil

The mixed mass is better to add olive oil, which will give elasticity. We mix carefully. Then out of the bowl of the dough on the table and wash it until it fell behind the hands.

Secret 3: Roll over the dough with your hands

We divide the dough into several parts and leave it to fit at room temperature for about 1 hour. It should increase in volume by 2 times.
Rolling the dough with a thin layer. We sprinkle the surface of the dough with flour and start it gently stretch from the middle to the edges. At the same time, it is desirable to hold the middle of the pellet hand. The edges make a little thicker for sides.

Secret 4: Create a crispy crust

Baking shape with olive oil and sprinkle to flour so that the dough does not stick to the form. We lay out the stuffing and send it into the heated oven (180-200 degrees) for about 10 minutes.

Secret 5: We select sauce

For the pizza of the middle diameter, add no more than 3 tablespoons of the sauce. As a sauce, we use not only traditional tomato paste, but also gentle cream cheese, hummus, zucchini caviar or pesto sauce. Follow the consistency of the sauce: it should not be liquid, otherwise the dough "floats".

Secret 6: Choose Stuffing

Be concise and do not use more than 4 ingredients in one pizza. The filling layer should be only one and no more than 1 centimeter. You should not fill in the ingredients the entire surface of the test, because the top of the grated cheese is above.

Such ingredients like greens and salad leaves, lay out on pizza before serving.

Classic pizza with ham

Sweet pepper cut into small stripes, ham - slices, and salami - semicircle. We smear the dough tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle with cheese.

Pizza with mushrooms and onions

We cut the mushrooms as much as possible and fry them on a small amount of olive oil, adding a little oily cream. A mushroom paste must be obtained, which is distributed to the dough as the basis, we lay down thin rings and sprinkle with parmesan.

Despite the fact that pizza is a traditional Italian dish, she managed to firmly enter the Russian menu. Today, without pizza, it is difficult to imagine a satisfying breakfast, a youth party, a quick snack, a picnic in nature or friendly sites in a large company. If the pizza initially was considered a meal for the poor, then today it is a dish that is equally pleasure to eat both ordinary housewives and millionaires.

You can order a ready-made pizza in a cafe or buy it in a supermarket, but there is nothing deer than home pizza, cooked with your own hands. The classic Italian pizza has a thin crust and a juicy stuffing. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood are added if desired.

In order for the result from overshadowed your expectations, the basic rules of preparation of genuine Italian pizza should be remembered. Pizza dough should be prepared in advance so that it has time to rise well. A longer fermentation time helps the test to increase in volume, and also makes his taste sweeter. It is not necessary to treat fanaticism to kneading the test: it needs to be done only until it reaches the required consistency - it will stop being sticky and will be well stretched. Excessive kneading test can lead to the fact that the finished pizza will be very fragile.

Before rolling the dough, let him stand in a warm place so that the dough becomes soft and pliable. Some professionals believe that the base for pizza should be partially prepared in advance. In this case, it is necessary to slightly bake the rolled dough in the oven, after which they put the stuffing on it and bring until readiness. This is done in order to avoid digesting the filling and burning cheese, as the dough is preparing much longer.

To get the perfect crispy crust, it is best to use bakery flour with a high protein content. If your goal is a pizza with a soft lush base, you need to add more water into the dough or use less flour. A more humid dough will allow to get a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always take for filling easily accessible products, such as ham, mince, sausages, mushrooms, vegetables, etc. For greater savings, use the ingredients that already have in the refrigerator, for example, the sausage left after breakfast. Ingredients for filling must be fresh. Remember that canned and wet products tend to make pizza raw. So that this does not happen, try to remove excess water from such products.

Never scare on the sauce, as it defines the final taste of the pizza and helps to make the filling more juicy. The sauce made from tomato paste, which is almost always at hand - this is undoubtedly very fast and convenient, but do not be lazy to cook sauce from fresh tomatoes and spices, which can really enrich the taste of pizza. If you have a good quality mozzarella cheese, do not "bury" it under other ingredients, but place from above. Remember that not every filling is suitable for the dough of different thickness. So, the thin crispy dough is best suited for meat and vegetable fillings, while for cooking pizza with a filling of several varieties of cheese it is better to use a magnificent dough that will well support melted cheese mass.

If you like a juicy pizza, you can add a little crushed bow into the stuffing. Pizza should be served to the table immediately as soon as it was cooked until the cheese was frozen. The chilled pizza can be heated in the oven or microwave, but it is best to serve freshly prepared pizza, as nothing compares with the aroma of fresh baking. From time to time, observe a pizza-baked in the oven, especially by the end of the cooking time. It can quickly move from the state of semi-prepared to the state of the reliability in these last few minutes.

Cutting pizza with a bad knife can destroy the stuffing and make a snack unattractive, worsening the impression of pizza. In this case, it is best to cut the pizza with special sharp scissors as soon as you have taken it out of the oven. With this case, it is better not to slow, because as the pizza cool the dough will felt and it will be more difficult to cut it. Thanks to the cutting with scissors, the cheese will remain in its place, and the filling will not fall apart.

The secret of the delicious pizza cooked at home is also in drinks that you are submitting to this snack. Remember that excessively sweet, coffee and carbonated drinks can kill the taste of pizza. Best options in this case will be green tea, mineral water, tomato or orange juice, dry wines and beer. Observing all these simple tips, be sure that all your culinary efforts are not in vain and will be rewarded with compliments and admiration from loved ones and guests.

The recipe for a yeast dough for pizza requires active dry yeast. Make sure the yeast is fresh and the shelf life on the package has not expired. You can use to prepare a dough of general purpose flour, but special flour for bread contains more gluten than ordinary flour, which allows you to make a crispy pizza.

Ingredients:
1.5 glasses of warm water
1 packaging dry yeast
3.5 glasses of flour
2 tablespoons of vegetable oil
2 teaspoons of salt
1 teaspoon sugar

Cooking:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and oil. To knead the elastic dough with hands or with a mixer with a dough nozzle. If the dough seems to you excessively sticky, add more flour.
Lubricate the dough with butter, cover with a plastic film and leave it in a warm place until it doubles in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - it will only improve the taste of pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place a bowl with a dough into a heated oven, giving the test to climb.

Preparation of dough for pizza in a traditional way using yeast takes some time during which the dough should increase in volume. Berlyless dough for pizza is perfect in the case when you absolutely do not have time to wait for the dough to rose. Such a dough is preparing quite simple, and homemade pizza based on it is incredibly tasty.

Ingredients:
2 cups of flour
2 teaspages of baking powder
1/2 teaspoon salt
2/3 cup of milk
6 tablespoons of vegetable oil

Cooking:
In a big bowl, mix all the ingredients until the dough stop sticking to the walls of the bowl. Layout the dough on a lubricated oil bastard and form thick edges that will keep the filling. Add stuffing and bake pizza at 220 degrees about 15 minutes.

The key to excellent pizza, of course, is delicious dough. While some prefer a soft magnificent basis, no less people adore a thin crispy crust. Thin dough for pizza means that it does not need extra time to increase in volume, so it is prepared literally in a few minutes. The dough, cooked according to the recipe below, has a crispy crust, but at the same time quite plastic.

Ingredients:
2 cups of flour
3/4 cup of warm water
1 teaspoon dry yeast
1,5 teaspoon salt
2 teaspoons of Italian herbs

Cooking:
Dissolve yeast in water. Add flour, salt, Italian herbs and mix. Lay out the dough on the table and mix smooth elastic dough about 5 minutes. If the dough sticks greatly to the hands and a countertop, like chewing gum, add an additional amount of flour - 1 tablespoon at a time. Put the dough into a bowl and cover with a clean kitchen towel while cooking filling.
When everything is ready, split the dough into two parts and form a large disk from each part. The dough should have a thickness of no more than 6 mm. To obtain a very fine base, the dough must be rolled out by a rolling pin. If the dough begins to shrink back, leave it for 5 minutes, and then continue to roll out.
Put the dough on the baking sheet lured by parchment paper. Bake at 220 degrees for 4-5 minutes. Extract the dough from the oven, put the stuffing and bake another 6-8 minutes.

Pizza with sausage, cheese and tomatoes - a classic recipe, familiar to many. If you have almost nothing at hand, except for a piece of sausages, tomatoes and cheese, this recipe will become a real chopstick for you. Using this recipe as the basis, you can create your own version of this wonderful treat, if you add champignons, olives, sweet pepper or corn to filling.

Ingredients:
For dough:
1.5 glasses of flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 cup of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Cooking:
To knead the dough by stirring warm water with butter, sugar, salt and yeast and adding in the end of flour. From the resulting test form a ball, cover with a towel and put in a warm place for 15-20 minutes. When the dough is increased in size, split it into two parts - you will have two bases for pizza with a diameter of 25 cm. Roll the dough and lay it on the baking sheet.
Two tomatoes cut into slices, and the rest are chopped with a knife or with a blender. If you add some acute pepper or adjust, tomato sauce will be more piquant. Lubricate the dough obtained by sauce.
Open cheese split into two parts. One part of the cheese sprinkle the basis with tomato sauce. Lay out the sliced \u200b\u200bsausage and pieces of tomatoes. Sprinkle from above the remaining cheese and bake the pizza in the oven preheated to 180 degrees for about 10 minutes.

You can rarely meet a person who will refuse home pizza, because homemade pizza is always tasty and every time the original treat, a filling in which can be constantly varied depending on the preferences and contents of the refrigerator. We offer you to prepare a juicy pizza with chicken stuffing.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For dough:
2.5-3 cups of flour
1 cup of warm water
1 teaspoon dry yeast
50 ml of vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g of boiled chicken fillet
2 tomatoes
1 Bulgarian Pepper
1 Lukovitsa
150 g cheese
2 tablespoons of ketchup
Greens to taste

Cooking:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead a soft yeast dough. Leave the dough in a warm place until it increases in the amount of twice.
Roll out the dough with a thin layer, the thickness of which should not exceed 3-4 mm. Grease the surface of the test with a ketchup with a spoon or hands. Layout sliced \u200b\u200bwith thin strips chicken, sliced \u200b\u200bonion rings, crushed sweet peppers and tomatoes, sliced \u200b\u200bwith circles or cubes. Sprinkle with grated cheese.
Bake the pizza in the oven preheated to 190-200 degrees for about 10 minutes until the cheese is melted and not slightly demurroune.

Proper pizza is the perfect combination of dough and filling. Pizza recipe with mushrooms and tomato sauce - just the same case. This pizza has a thin crispy crust, the right amount of mushrooms and an excellent combination of spices - all these components turn a conventional snack into a delightful Italian pizza, which deserves compliments. It is worth noting that no purchased tomato sauce can compare with homemade sauce prepared with their own hands. Try to cook sauce in our recipe, and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For dough:
3 cups of flour
25 g fresh yeast
1 cup of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons of vegetable oil
For filling:
2 medium champignon
6 olives
1/4 cup canned corn
100 g of Mozarella cheese
For tomato sauce:
3-4 Tomato
1 tablespoon of vegetable oil
1 clove garlic
1 teaspoon sugar
1 laurel sheet
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
Salt and ground black pepper

Cooking:
In a big bowl, mix flour, salt and sugar. Dissolved yeast add to flour with oil and mix. By manually kneaded dough cover with a towel and leave for 1 hour to increase in volume.
Meanwhile, to do tomato sauce. Supped tomatoes remove skin. Water vegetables through fine sieve, skip through a meat grinder or grind with a blender. Fry chopped garlic in oil for a few seconds, and then stirred with paprika and rubbed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce fire, cover with a lid and cook for about 10 minutes.
Preheat oven to 200 degrees. Split the dough into 2 parts. To form a ball from each part, and then roll over in a circle about 30 cm in diameter. Put the dough on the butter lubricated baking sheet and lubricate tomato sauce. Lay out the sliced \u200b\u200bmushrooms, sliced \u200b\u200bolives and corn grains. Sprinkle with grated cheese and bake for 15-20 minutes.

As you can see, homemade pizza is not so difficult. If you follow our ordinary tips and use only fresh ingredients, your homemade pizza will necessarily become a real culinary hit. Experiment!