Exquisite taste of cheese "Philadelphia. Philadelphia cheese: what can be replaced and how to cook it yourself
Delicate taste of Philadelphia cheese sign and love many connoisseurs of sushi and rolls, cheesecakes and just delicious cakes, in which this cheese is in the recipe.
However, not in any store you can buy this product and, moreover, the price of cheese is quite high.
Therefore, the question arises than to replace the philadelphia cream in the cream, cake and other dishes. Pick up a decent and budget alternative to dear cheese.
The worst replacement option is common inexpensive soft melted cheeses like "friendship" and "amber".
Perhaps, for the preparation of rolls, the melted cheese will come down (although it is unlikely, the taste will still be wrong), but the good cheesecake will not make it. Some hostesses instead of cream cheese are put into rolls soft unsolonged cheese or fetaki cheese.
But, to be honest, it is impossible to replace Philadelphia cheese for cheesecake, in sushi, rolls and other dishes can not be anything. He is unique, and the taste of the dish will differ from the original.
And very upsets that often in sushi bars and restaurants, other cheap cheeses add instead to save.
Also replace the philadelphia cream cheese can also be tasted with other curd cream cheeses to your taste, because everyone's preferences are different.
The creamy taste and tender texture of the Philadelphia cheese falls in the soul of many lovers of sushi and rolls, cottage cheese desserts and berry cakes, in the recipe of which this cheese is present. But to purchase such a product in any store is not always possible, in addition, the cost of cheese is very high.
Philadelphia is one of the brands of cream cheese, which has become popular worldwide thanks to Kraft Foods and refers to premium products. But there are many producers of cream cheese in the dairy market, therefore it is obvious that the owners often arises a question than you can replace cream CHIS Philadelphia, and how to choose a worthy and budget option.
Replacing Philadelphia: Assortment of Cream Cheese
It has a delicate creamy aftertaste, milk aroma and incredibly lightweight consistency. It can be sweet enough and not contain any additives. Or it can be additionally enriched with spicy herbs, greens and garlic. Therefore, the choice of cheese depends on what dish you will use it.
Philadelphia cheese attaches a special taste not only with a snack canape, rolls and cheesecakes, but makes ordinary rolls from zucchini and eggplant with a real culinary masterpiece.
If you failed to find the Philadelphia cheese on the counters of the supermarket, you can safely buy one of the following types of cream cheese:
- Almette cheese. This cheese is produced in Poland on modern technologies. Cheese is a few species: classic with creamy taste, as well as with the taste of white mushrooms, yogurt, garlic, basil, greenery with cucumbers. Cheese is manufactured exclusively with non-confined milk. The fatty product ranges from 60 to 70%. Product mass 150 g
- Cheese Cheese From the flamelar Shabats. It is produced in Serbia in packages for 100 g. The fat content of the product is 60%. Cheese is produced two types: without additives and with a taste of cucumber with dill. To taste and texture, this cheese is most like philadelphia and is ideal for cooking sushi. In addition to the low price, cheese has another advantage. There are no sucrose in its composition.
- Mascarpone Cream Cream from Zanetti. Cheese is produced in Italy and packaged in 250 g and 500 g of packaging. This type of cheese is suitable for the preparation of sweet dishes, such as tiramisu, cheesecake, fruit-berry desserts. It has a fat content of 80%.
- Cheese Cremette. From Hohland. This cheese from the German manufacturer is a full-fledged analogue of Philadelphia. It is implemented in large packages 2 kg and is suitable for dishes such as cold-preparation desserts based on cottage cheese mousse, sushi rolls, fish dishes. Battime is 65%.
- Frischkase cream from Hallbauer. Cheese is produced in Germany. Made based on goat milk and presented in two versions: classic (24.5% fat) and with spicy herbs (23.5%). Packaging contains 300 g.
- Cheese Buko From Arla Foods. Curd cheese is made from Danish milk and was specifically designed for confectionery and culinary institutions. It has a fresh aroma and tender-sour-sour. The cheese is implemented in packs of 1.5 and 3 kg.
- Cheese Tasty Fresh. from Milkana. This cheese is made in the French company and has a whole line of unusual tastes. Creamy cheese is suitable for the preparation of sushi and desserts. And cheese with salmon taste, nuts, white mushrooms, olive herbs and horseradish is great for canapes.
- Cream-cheese "Classic" from president. Product of Ukrainian production, which is designed to prepare sushi. Available in kilogram packaging with fatty 24.5%.
Tip! Assortment of creamy cheeses is quite large, so choosing a replacement for Philadelphia, pay attention to the marking. There should be indicated that cheese is soft, creamy or curd.
Homemade Recipes Philadelphia
Get home cheese Philadelphia You can use fat cream, sour cream or cottage cheese. Following simple recipes, you can prepare an excellent cheese mass for filling tartlets with caviar, cooking sushi or cheesecake.
Milk-kefir Philadelphia
- Pour into the saucepan 2 l of milk. Add to it 2 h. Salt and sugar.
- When the milk begins slowly boiled, pour 4 tbsp in it. kefir. Mix the resulting mixture.
- After 1.5-2 minutes, when the milk will come, remove the saucepan with the stove.
- While the milk will cool down a little, take a colander and stacking it clean gauze folded in two or three times.
- Flip the rolled milk on the colander and leave for 15-20 minutes so that all the excess fluid is gone.
- Meanwhile, take 2 eggs and take them with lemon acid at the knife tip.
- Pull the cottage cheese of gauze and mix with the egg mass.
This cheese will be universal for any dishes.
Curd Philadelphia
- Take 200 mg of cream (at least 30% fat) and take them.
- 500 g of fine-grained soft cottage cheese with the help of a spoon or blender to a homogeneous plastic structure.
- Connect cream and cottage cheese, and then add 200 thick sour cream to them.
- If the cheese is needed for sushi or snacks sandwiches, it is possible to add salt, greens or herbs to it.
If you dream to make some interesting dish, the formulation of which includes the cheese of Philadelphia, do not refuse due to the lack of this ingredient. After all, you now know how it can be replaced or cook yourself.
Than replace Philadelphia cheese
The world famous philadelphia cheese is added to pastries, sushi and rolls, salads. There are budget analogs of cream cheese, which can be replaced, without spoiling the taste of dishes.
How to replace the philadelphia cheese in rolls, cheesecake, sushi
Philadelphia is a creamy cheese with an exquisite taste. Classical Philadelphia has plastic, dense consistency, salty taste and small fatty - 24%. There is also a light dietary option - a fatness of 5%. The composition of the product is distinguished by a variety of vitamins and minerals. It is successfully applied in the manufacture of many sauces, desserts, snacks.
Philadelphia cheese gives a gentle creamy taste of salads, baking, snacks
Mascarpone
You can use various creamy cheeses, but the most successful substitute - mascarpone.This variety of cheese is fat, unsolicited and consistency resembles cream. It is made from cow cream with the addition of citric acid or white wine vinegar to start the process of coiling. Its fatness is 75%, and calorie content - over 400 kcal. It is combined with seafood and fish, perfectly suitable for the manufacture of tiramisu and various sauces.
What differences
If you know what they differ from each other, you can determine which one is better to use in different dishes.
Mascarpone produce different manufacturers that set their price for it. Philadelphia is a brand, therefore the price does not change, regardless of the place of production.
How to cook mascarpone at home
It is easy to make it alone from lemon juice (2 tbsp. Spoons) and fatty sour cream (400 g):
To prepare a gentle and tasty pasty mascarpone, fat cream is heated in a water bath. To launch the process, add wine vinegar or lemon juice. Then the mass is cooled, placed in tissue bags and hang.
Muscarpone can be cooked at home from oily cream
How can you cook mascarpone - video
Bursen
For the manufacture of cold cheesecake, used cheese Bursen. It has 40% fat, which makes the replacement somewhat unsuccessful for people who follow the calorie amount. There is low fat bursen (21%). Such a light version of Bursen is quite adequate replacement. Cheese is brane, but his taste is delicate.
For hot cheesecakes, they take a fatal cheese (fatty 55%), tofu (fatty 1.5-4%), Ricott (fatty 13%). Softy, gentle varieties should not put in the oven. Cheesecake prepare one of two ways:
- hot - bake in the oven in the water bath;
- cold (without baking) - the dish keeps the form due to the addition of gelatin in the mixture.
Budget substitutes
The most budget replacement options are Kremette (65% fat, creamy and slightly salty taste), Buko (fatty 25%, salty taste). They can be used for rolls, sushi, creams, canapes and other culinary delights that require the presence of Philadelphia.
In Rolls, you can use substitutes of Philadelphia - Kremette, Buko
The most unsuccessful replacement options are melted varieties "Friendship", "Viola", "Violett". But if you connect them with cottage cheese in proportion 1: 1, it will be better.
How to prepare philadelphia at home
In substitutes are important not only calories and taste, but also a consistency. It should be soft, tender, creamy or curd.
You can prepare analogue at home. For this, bold nice cottage cheese is whipped with cream 20%. This option is suitable for cold cheesecakes.
Another option is from yogurt and sour cream:
Philadelphia cheese at home prepare from cottage cheese and cream
Philadelphia at home - video
There are many options for replacing the Philadelphia cheese. The most successful option is to use mascarpone. You can also try at home to prepare gentle cream cheese.
Cheese is very often used in the preparation of various culinary delights: sushi, lasagna, pizza, paste, cheesecake. However, in classic recipes, such grants of cheese are used, which are either difficult to find in ordinary stores, or they are not affordable by a simple town center. How to replace cheese in such recipes and how to choose expensive cheese varieties a budget alternative?
What to replace Parmesan cheese
Parmesan is a solid Italian cheese, its structure is broken, the grain-scaly, so when it is melting, it does not forms the threads. For the preparation of one Parmesan head requires 550 liters of milk, and the ripening time of such a head after cooking is 36 months. It is not surprising that the cost of a kilogram comes up to 1,200 rubles. Of course, housewives have a question than you can replace the cheese of such a value?
If a grated parmesan is used in the recipe (for pizza or lasagna), then it is possible to replace it with any solid cheese: "Rokyskis" or "Juhas" (Lithuania), "Swiss cheese" (Altai), any Dutch or Russian cheese of solid varieties.
For dishes, where the taste of parmesan is important or its property does not melt to the stretching threads, the "Grand Padano" cheese is considered the only possible substitution (Italy).
How to replace Ricotta Cheese
Ricotta is an Italian dairy product, which is prepared from serum, which remained after the preparation of Mozarella or other cheeses. Ricotta has a sweet taste, its fat varies from 8 to 24%. Most often, Ricotta is used to prepare desserts: cakes, pies, cannoli. A kilogram of this cheese costs about 1000 rubles, but you can find a cheaper analogue to this cheese, or rather, to prepare it yourself.
Take the Package of Prostovashchi and freeze it in the freezer. Remove the frozen package and cut it out. Take a saucepan, put a colander on it, put several layers of gauze on the colander. Put a frozen piece of prostrup in this colander and leave to melting overnight. For the night, serum will run away into the pan, and in the colander the curd mass will remain. Collect the gauze into the nodule and press the mass. Analogue of ricotta cheese for cakes and cheesecakes is ready.
Than replace Philadelphia cheese
Cheese "Philadelphia" - soft creamy cheese of milk and cream with a gentle taste. The name "Philadelphia" is a brand of cream cheese, which appeared with the easy hand of the American company Kraft Foods. The price per jar of 175 grams comes to 250 rubles. And if in the recipe you need to take grams 600 of this cheese? Of course, you need to look for a cheaper analogue. The most similar to "Philadelphia" are Muscarpone and Bursen cheeses, but they are worth a lot. The "Almette" cheese ("Hohland"), "BUKO", RAMA CREME BONJOR, will suit the economy version. Some hostesses use frost and creamy "president" in the baths, as well as Viola and Violett's cheeses.
What to replace the maskarpone cheese
Mascarpone - Italian cream cheese from the Lombardy region. Contains 75% fat and has a creamy consistency, therefore it is often used in the preparation of desserts: cheesecakes, tiramisu, and used as oil for sandwiches. For his preparation take the cow's milk or boiling milk. The cost of mascarpone is not inferior to the value of the Philadelphia cheese. Here are some recipes for the preparation of a "substitute" mascarpone cheese.
Analogue of Mascarpone Cheese №1
Cream cheese (any cream-cheese from "substitutes" of cheese "Philadelphia") - 1 package;
Cream (fat) - 100 ml;
Creamy oil (better soften in advance) - 2 tbsp. l.
Cooking:
Mix all the ingredients in the bowl: creamy cheese, cream and softened oil. Mix thoroughly, you can beat the blender. Use for desserts or for cooking gentle sandwiches.
Analogue of Mascarpone Cheese №2
Yolk chicken egg - 3 pcs;
Sugar - 100 g;
Milk (or cream of 10% oily) - 75 ml;
Ricotta cheese (you can take its substitute, which is described above) - 430 grams;
Fat cream (35 percent) - 200 ml.
Cooking:
Pour yolk and milk into the saucepan, add sugar. Boil the mixture on a weak fire for a couple of minutes. Cool the mixture.
Fat cream beat, add to the mixture. Add Ricotta Cheese or its substitute and mix thoroughly.
Analogue of Mascarpone Cheese №3
Creamy cheese - 230 grams;
Sour cream - 2 tbsp. l.
Fat cream (35 percent) - 2 tbsp. l.
Cream While, add all other components, mix thoroughly. Use the finished mixture for the preparation of dessert of tiramisu.
In addition, Muskarpone Cheese is replaced with a mixture of cream and cottage cheese. To do this, you need to mix low fat cottage cheese with greasy cream and beat to monotonous thick masses.
Rolls are the famous and revered dish of Japanese cuisine. A huge number of people appreciated the taste of rolls. One people to taste classic rolls, the main ingredients of which are fish, rice and algae nori. Other people prefer rolls with cheese. Usually, the Philadelphia cheese is used for the preparation of Japanese dishes. It has a saturated, gentle creamy taste. Rolls with adding cheese have a spicy taste, they seem fat, than ordinary rolls and not so fresh.
Is it difficult to replace Philadelphia inrollahand sushi?
People gladly prepare rolls at home. To enjoy the taste of this excellent dish at all, it is not necessary to go to a cafe or restaurant. But what to do if
Philadelphia was not in the supermarket located near the house? How to replace cheese in sushi or rolls?
The fact is that Philadelphia is available not in all stores and not even in all settlements.
In some cities, mostly provincial, there is no on sale, and in the villages the more. But in fact it is not a problem. Philadelphia can well be replaced and make it easy. You can invest minimum of money and still ultimately get a delicious product. We need a substitute with a creamy taste. First you need to pay attention to the melted cheese. The abundance of firms, its producing impressive. It is necessary to choose the most expensive fused cheese. There is a product called "creamy" - here it is necessary to buy it.
It can be completely soft, as well as solid fused cheese. This is suitable for the other. You can choose a product packaged in foil or plastic container. Add such cheese to rolls are very simple. A solid cream product can be chopped into small pieces. And very soft should simply distribute evenly throughout the strip of the filling, and then roll rolls. It is best to add and solid, and a soft product, then it turns out more tastier.
Wonderful and simple recipe for home philadelphia.
There are many interesting recipes for the preparation of Philadelphia at home. You can prepare a magnificent cream product without extra effort. To do this, you need to take 500 g of yogurt not sweet and the greater it will be, the better. You still need fatty sour cream in the amount of 200 g. The greater it will be, the better. Ingredients need to mix and add a teaspoon of salt without a slide.
Then the cream mass is laid out on a gauze, folded in several layers, put it in a colander located in a bowl. The cover is put on top, and the load is placed on it. Then all this design is sent to the refrigerator or cellar. Two days later, extra liquid will leave the mass, that is, serum. And a cheese, having a thick consistency, which can be smeared on bread.
The taste of the resulting mass creamy and pleasant. Some people, the resulting culinary masterpiece likes even more than philadelphia to taste. It can be added to sushi and rolls instead of the famous Philadelphia.
Another simple, but exquisite Philadelphia recipe.
There is another cooking method. It will take fat milk in quantity - 1 liter. Milk, in which 1 teaspoon of salt was added and the sugar is adjusted to a boil, and then add 0.5 liters of kefir. Thanks to this, the serum in milk begins to separate from cottage cheese. When this process is over, the cottage cheese is folded on the colander and give serum completely drain.
Then one chicken egg is whipped with a small amount of citric acid (on the knife tip) and add it to the resulting curd and stirred. Normal cottage cheese cannot be used. It is necessary precisely that the milk rushes under the action of kefir. The cottage cheese resulting in this way has over a gentle taste, it is very soft - it is precisely such a thing to prepare home philadelphia.
The advantage of using a homely cream product.
Homemade cheese will be released much cheaper than the store exotic product, and the output of the finished product will delight. Philadelphia in sushi and rolls can be replaced very simply and the substitute will cost much cheaper.
People who will take advantage of the tips listed above will receive wonderful rolls, the taste of which will impress and will remember. As for the melted cheese, its cost is low, even if the product is very high-quality. It does not have to add it to rolls, so it's enough to buy one cheek in foil and one jar of a very soft cream product.
It is necessary to immediately push the idea about the addition of ordinary curd to rolls. The dish will not be tasty with it. It is better to tinker a little, spend more means to end up getting a wonderful cream product. If there is no desire to use home cheese, then the store is quite fit. Some manufacturers advertise their cheeses and declare that it is their products that are an excellent alternative to Philadelphia. But in fact, you should not buy the most expensive soft cheese available in the store. There are high-quality products from manufacturers who have not been spent on advertising, and their cheese is relatively cheap.
If you want exotic, what options can I use?
If you want exotic, then you can buy instead of cream cheese, a product with bacon, with garlic and greens, with mushrooms. Rolls with such cheeses, oddly enough, are also delicious. Perhaps someone such substitutes will even come to taste more than creamy cheese. The cheapest melted cheese routine should not be unlikely to be high quality. But also very expensive too.