How to quickly melt oil to room temperature. How to quickly soften the creamy oil? Tips and secrets

Forgot to remove the creamy oil from the freezer or refrigerator, and in the recipe you need a softened oil? Here you will find tips as you can quickly soften it. Many recipes often require a softened butter, which is well mixed with other ingredients. Soft oil is also ideal for cooking sandwiches when it needs to be smeared on a piece of bread or baton. It is necessary such an oil for mixing the seasonings and a paste for refueling, preparation of flavored oil.

What does it mean softened butter

First, let's first discuss what "softened butter" means and why oil such a consistency is required in the recipe.

In most recipes, baking bakery products, cookies, cakes and other required precisely oil. Surely in such a recipe oil you need to beat with sugar before adding other ingredients. And this step is one of the decisive to get a soft and air end product.

If the oil is soft, then when hacking with sugar it is well saturated with air bubbles. Sugar, as it were, cuts the pieces of soft oil, saturating with its air bubbles. By adding a food soda in the dough into the dough or a breakpit, we are even more tested by the air, creating small air "pockets" inside the test. As a result, our cake or cookies are soft, light and air.

If the oil is too soft or slightly melted, then when hitting it can not form air bubbles. Most likely, such an oil simply solubles sugar crystals. And that's it.

On the other hand, if the oil is too cold, it is good to beat it to a lush air condition with sugar also fail. And, it means, and air bubbles, those of the most "air pockets", it does not form or forms not enough to make the dough with tender and air.

Therefore, cold, soft or molten oil cannot be used in recipes interchangeably. It must be the consistency that requires a recipe.

How to soften creamy oil

Before switching to ways to make creamy oil soft, you need to figure out how it looks in a softened form.

Softened butter to the touch should remain cool, but when pressing with a low pressure should leave a trail. That's how it looks like.

Too soft oil looks like this. A finger pressed against a piece without any pressure leaves a deep mark, almost completely plunging into it. Air bubbles when hacking such an oil, if they are formed, then in the process of kneading the remaining ingredients will fall.

And so the melted butter looks like. It is also not suitable for whipping.

The easiest way to soften the oil is to remove it from the refrigerator or the freezer in advance before cooking at half an hour. The time will vary depending on the temperature in the room and on how cold oil. But often many forget to do it.

If the oil begins to become pretty soft, but not yet melted, place it back to the fridge for a few minutes so that it is slightly cooled and there was that consistency that we need.

Here are some ways to make oil soft quickly.

1. Cut the oil into small pieces

Small pieces softened much faster than the whole pack, especially if they are placed next to the stove or battery.

Measure the amount of oil that you need for cooking. Cut it into small pieces.

Another way to speed up the process is to place oil between the two sheets of waxed paper (plastic bag) and roll it with a jump.

As soon as your oil softens, it can be bought with sugar. Place it into a mixer and start a low speed whipping, then increase to medium-low. Beat it within 2-3 minutes.

After 2-3 minutes, the mixture will become air and light. The oil was completely scarked with sugar.

1. Roll the oil

Mimicing the desired amount of oil, place it in the package with a fastener and roll the rolling pin. This method will allow to soften the oil, while maintaining that consistency that we need.

Remove the oil and put on the plate. If it still be a slightly cool, then in such a state at room temperature it will faster.

1. Preheat oil on a warm water bath

If you really hurry, pour several cups very hot (just below boiling) water into the pan and place a plate with butter over it. Watch him so that it does not start to melt.

1. Softening the oil in the microwave

Many hostesses use microwave for this. Most, measuring the desired amount of oil, simply put it in the oven. Such a way for example, but can make oil too soft so that it is suitable for whipping.

To take advantage of this way, put the oil on the plate and put it in the microwave. Stop the smallest power that is only possible on your model. Turn on the stove for 10-20 seconds. Be sure to make sure that the oil does not start to melt.

There is another way to soften the oil in the microwave oven. For this:

Pour into a saucepan for cooking in a microwave oven 2 glasses of water.

Cut the oil with pieces.

Preheat water in the microwave almost to boil.

Put a plate with butter on it and close the oven door.

Inside the stove will keep the high temperature and the oil will soon become exactly what we need.

If you need to soften the oil very quickly, soda it on the grater. Small pieces will become soft already in the process of grinding.

That's all the little secrets how quickly soften creamy oil. Cook with pleasure!

Read

Creamy oil is better stored in chilled. If you still fell a piece in the freezer, you need to soften it correctly. Ice cream butter is not so tasty as soft and gentle.

Expectant fashion

If there is nowhere to hurry, and the guests do not break into the apartment, you can prepare the oil for sandwich in advance. Cut the required amount with the most sharp knife (a bad blade cut off the frozen oil is simply impossible). Leave it on the table, do not forget to cover it with anything. The cover will protect the oil from external factors such as insects or unpleasant odors. It will not pass and half an hour, as the oil will take the right form and acquire elasticity. This method is the best to preserve product taste.

Acceleration Rocky

Slightly from freezing the oil can melt a little faster if mechanically affected it. Neat blows split the ice, and the temperature will increase from friction. To make the product do not smear on the table, wrap it in a plastic bag. This method will suit those who are not important aesthetics, and the appearance of an uneven oil slicing on bread does not cause negative feelings.

Grater

What, and it is crushed best of all the frozen oil. If you want to knead the dough for cookies, and wait for reluctance, soda oil on a large grater. In addition to rapid softening, it will enrich air and will become air. If you turn around the wrapper not completely, it will be possible to avoid grinding hands and cuts about the blade.

Oil bath

It is possible to solve the problem of the early oil. Boil the water, pour it into a glass to the edge, wait a couple of minutes and completely pour. Without losing extra time, hurry to cover a glass of a piece of oil on a plate. If the dishes are transparent, you will notice how steam goes from the oil, and it slides a little bit. So that it does not completely melt and did not turn into a puddle, remove the glass in a minute.

Microwave

Extreme option, apply it only if the oil has completely turned into a layering, as the microwave affects the product molecules by changing their structure. Preheated in this way, the oil is safe for use in food, but taste quality deteriorates. Every 5 seconds check the oil if the finger leaves the imprint - the defrost is over.

Professional chefs have their secrets, and often precisely thanks to these small tricks, they prepare dishes that tastors respond to delight. Perhaps one of the most useful - board, as a couple of seconds so soften creamy oilSo that it does not turn into an unattractive alive.

Pestracial culinary tips on the Internet set, but valuable - for gold weight. This lifehak is published on YouTube, and he has already broken records on the views. And all because it is useful in the kitchen to each cook. Remember how it is inconvenient to smear the oil on bread when it is not at all populated. Sandwiches look unprepacently. And if you send a piece of butter into the microwave, the likelihood is great that it is mounted to a liquid state.

"Soften the creamy oil is not so difficult, it is enough to pull out a piece of the refrigerator in advance," you will tell you and you will be right. But so just misinterpret sight of the right moment, twist and forget. If it happened, then use this technique, and in just a couple of minutes the situation will be corrected.

First of all, you need to cut off a piece of oil that you plan to use, and lay it on the plate. Next - fill the glass of hot water, wait a few seconds so that the walls of the dishes warmly warmed up, and after - pour water from the glass. Turn the glass, covering them, like a cap, a piece of oil, wait 1-2 minutes, and during this time the oil will become soft, just the consistency that is needed for cooking cream or test.

By the way, in many recipes, the test is indicated that the oil must be softened. This allows you to soften the dough, make it more air and soft. The softened oil interacts with sugar and baking powder or soda, saturating oxygen dough. In case the oil is too cold or hot, the necessary reaction will not happen.
In culinary blogs often publish tips, how to soften the oil.

Below are some of the most popular, you can also apply them.

So that the oil quickly became softer, you can leave it in a bowl on a steam bath (pour into a saucepan of water, put a smaller bowl and wait until the water boils on slow heat).

A large piece of oil can be chopped into small cubes. It takes time, but it will be soft pieces so small pieces.

Another interesting method. Put a piece of oil in a package with a sealed clasp or between the two pieces of parchment and roll it with a rolling pin as usually roll the dough. From such manipulations at room temperature, the oil quickly softens.

Each hostess probably has its own method, which is guaranteed to give results. To make it easier to deal with all the subtleties, we advise you to watch the video instruction.

Simple advice How to quickly soften the creamy oil to add to pastries or creams to quickly make it soft. You will need two sheet paper sheets, a rolling pin and a few seconds of your time.

We recently told how, today we will talk about how simple and quickly make the oil taken out of the refrigerator, soft.

For many recipes, baking and creams requires a softened butter in room temperature.

The easiest way to make it soft is to lay out on the kitchen table and at about an hour to hold at room temperature. But we do not always plan to prepare our dishes. Sometimes the decision to prepare this or that dessert comes spontaneously, and we need soft oil here and now. How to quickly soften it?

One of the most popular ways is to put oil into the microwave for 10 to 20 seconds. It's really easy! Only in the microwave it can warm up unevenly, or it is too soft or even to melting. We need simply plastic and not a liquid structure.

Here is an easy way, quickly soften the oil, for creams and baking. In order to embody it, only a pair of parchment sheets and a rolling pin is needed. These tools are in every kitchen!

See also:

Ingredients:

1. Creamy oil 1 package.

You will also need:

1. Rock.
2. Bakery paper.

Cooking method:

Remove cold oil from the package

• Remove cold oil from the package, put it between two sheets of wax paper or parchment.

Press the rolling pin on the oil rolls it

• Take the rope and pressing the barrel to roll it as if you roll a piece of dough for a cake.

Do not make oil too soft

• When you get a cake to a thickness of 3 - 6 millimeters (see Do not stop and do not make it too soft), remove the top sheet of parchment and remove the oil leaf from the parchment.

That's all! Now you know how to soften the creamy oil to the perfect state. It is really very simple!

Bon Appetit!

Other Cooking Secrets on our website:

In this step-by-step recipe we will tell you in detail how to prepare mayonnaise at home by a blender in just a couple of minutes.

If you are familiar with this sauce only according to the samples offered in our trade, representing a trembling jelly-like mass laid in a plastic bucket, or in Doypaki, then you do not know what real mayonnaise is. Try to cook it yourself, and it will change your life forever. Let not life, but your salads and sandwiches are definitely.

How to cook ice cream without special equipment using only one ingredient? Yes, yes, you did not hear. Without a frieze and without ice cream, this equipment is not needed! And only one ingredient! Without sugar, without adding milk or cream.

What is this miracle product that you can beat into luxurious silky ice cream without adding dairy products, sweeteners and yolks?

Read in our step-by-step recipe about how to cook the perfect French omelet. This is a gentle, pale golden dish is the best of all possible egg breakfasts and the most outstanding of all possible omelets.