How to make chocolate ice cream syrup. Chocolate syrup

Syrup for your favorite ice cream is a delicious addition to a simple dessert. It makes it possible to add new colors and flavors to an ordinary dish. The history of such syrups goes back to ancient times. Back in the days of Ancient Greece, people preserved fresh natural juices with honey and added them to various dishes.

As time went on, the number of recipes also increased. More and more berries and fruits could be used to make syrups. Technologies did not stand still, more perfect ways of creating delicious sweet additives appeared. People started adding sauces to more dishes and spicing them up. Today it is hard to imagine a dessert that is not watered with pleasant and tasty topping. But in order to pamper yourself, it is not necessary to buy ready-made sauces. It is much cheaper to make them yourself.

In the photo, ice cream with strawberries in chocolate syrup

A coffee delight for the whole family

In many families today, people drink coffee. This drink has become a familiar companion throughout the day for most of the society. It happened for a reason. Coffee is a very tasty and aromatic drink. That is why it formed the basis of many desserts. Syrups are no exception. This coffee topping can be used to soak a sponge cake to pour over ice cream or delicious pancakes. All households will be crazy about this sauce. To prepare it, you will need the following products:

1. Natural ground coffee - 2 tbsp. l.
2. Water - 250 ml
3. Sugar - 200 g
4. Cognac - 1 tablespoon

First of all, you need to brew coffee. To do this, you need to pour it into water and put it on a small fire. As soon as the drink is ready, let it brew for 20 minutes and strain through cheesecloth or a fine sieve. Sugar must be poured into a pan and caramelized over low heat. Once the caramel has turned light brown, you can gently pour a little coffee into it. In this case, the mixture must be constantly mixed carefully. The sugar should completely dissolve and the excess water should evaporate. It remains only to cook the sauce to the desired consistency.

If you want to make it thinner, then cook it for a couple more minutes. If you want a thick syrup as a result, it will take another 10 minutes to cook. As soon as the topping is cooked, you can remove it from the heat, pour cognac into it and mix thoroughly. Now the sweet addition to the dessert is ready. Coffee sauce will perfectly accentuate the taste of any ice cream.

In the photo, creamy ice cream with coffee sauce

Vanilla tenderness

You can endlessly list the benefits of using syrups in the preparation of desserts. But the main goal is to emphasize the taste of the dish. If you want to focus on the tenderness, airiness and lightness of your delicacy, then vanilla sauce will be a win-win option. This topping is perfect for coffee ice cream, because vanilla will help create a contrast of tastes, soften coffee notes. But against the background of ordinary ice cream, such topping can simply get lost. Such a fragrant and delicate sauce can be created at home. To do this, you will need:

1. Vanilla - 2 pods
2. Sugar - 200 g
3. Water - 200 ml.

The first step is to cut the vanilla pods and remove all the pulp from them. After that, you need to start cooking the caramel. It is necessary to pour water into a deep frying pan, add sugar. Caramel is cooked over low heat. Once the sugar starts to turn yellow, you can add the vanilla pods and pulp. Cook until sugar is completely dissolved.

Once the mass has boiled, it can be removed from the heat. The finished syrup must be cooled. Once it reaches an acceptable temperature, pour the topping into a container and refrigerate. It is not worth storing such a product for more than two weeks, so it is better to cook it in such small portions.

In the photo, ice cream with vanilla sauce, a flower and vanilla pods

Chocolate delight

Today, there are various recipes that teach how to make chocolate sauce. They give very good advice, but often fail to explain the difference between chocolate syrup and sauce. And she is. Delicious chocolate ice cream syrup will be made on the basis of cocoa powder. This makes it less nutritious. But the sauce, which is made with butter and cream, is hardly suitable for those who preserve their figure. To make chocolate syrup, you will need:

1. Cocoa powder - 125 g
2. Powdered sugar - 200 g
3. Water - ½ l
4. Vanilla extract - 1 tsp
5. Corn starch - 15 g
6. Salt.

In a small container, mix cocoa, icing sugar, starch and salt. Gently add warm, clean water to the mixture. Stir the ingredients until smooth. Once this happens, the mixture can be put on a low heat and heated to a boil. In the process, the future syrup must be stirred.

As soon as the mixture thickens, it means that the syrup is almost ready. It must be removed from the stove and allowed to cool. Once the topping is at room temperature, add the vanilla extract to it. If the syrup is very sweet, you can add a little salt. Now the syrup can be poured into a container and refrigerated. If you want to add zest to such a syrup, then do not be afraid to experiment with the recipe. Nuts, cinnamon, or red peppers are great additions to a ready-made syrup.

Delicious caroba syrup for ice cream can be prepared according to the recipe presented in this video:

In the event that you want to cook something with a brighter velvety chocolate taste, then it is better to take up the preparation of the sauce, not the syrup. It will be a great addition to any dessert. If you decide to bring chocolate sauce to life, then you will need the following ingredients:

1. Bitter chocolate - 170 g
2. Water - 120 ml
3. Butter - 30 g
4. Cream - 6 tablespoons
5. Sugar - 30 g
6. Vanilla essence - ½ tsp

Pour water into the pan and add sugar to make caramel. Once the sugar has dissolved, add chopped chocolate and pieces of butter to the mixture. Stir the ingredients thoroughly for a few minutes until a paste forms. Turn off the fire and continue stirring the chocolate sauce until smooth.

Add cream and vanilla essence. At your discretion, you can add any alcohol that will only emphasize the bright taste of the topping. You can add cardamom or red pepper. This will give the chocolate sauce a special flavor. This product can be served warm or placed in the refrigerator for further storage.

Delicious mint syrup

Mint syrup is a great addition to ice cream. In addition, it is very easy to prepare and can be stored for a long time. This syrup will be a great addition to a milkshake, baked goods and any dessert. In addition, on its basis, you can create your own unique recipes for any other sauces. In order to prepare mint topping, you will need:

1. Fresh mint - 150 g
2. Sugar - 700 g
3. Water - 800 ml
4. Lemon (lime) - 1 pc.

In the photo, the ingredients for making mint syrup

To make this topping, you need to boil sweet syrup. To do this, pour water into a skillet, add sugar and simmer until boiling. The mixture must be stirred from time to time. When the syrup is ready, add freshly chopped mint to the syrup. Now the mixture should be infused and cool. For a thicker product, add less water.

When the syrup is at room temperature, add lemon juice to it. Mix everything thoroughly. It remains only to strain the finished topping and remove the mint leaves. The finished product must be bottled. It can be kept in the refrigerator for a long time and added to your favorite desserts. If you want to make the topping more tender and soft, then replace mint with lemon balm. The result will definitely please you.

Adults and children love chocolate syrup. It is used as an independent treat, as well as for preparing a variety of dishes. Desserts with chocolate syrup look like in a restaurant. And it is prepared easily and simply. We invite you to learn how to make chocolate syrup at home.

Ingredients

Water 300 milliliters Cocoa powder 150 grams Sugar 600 grams Vanillin 1 sachet Salt 1 pinch

• Servings: 6
• Cooking time: 10 minutes

Cooking chocolate syrup at home

The easiest way to make chocolate syrup is from cocoa powder. This sweetness can be stored in the refrigerator for more than two months. Although chocolate syrup usually ends much earlier.

For cooking you will need:

Water - 300 ml;

Cocoa powder - 150 g;

Sugar - 600 g;

Vanillin - 1 sachet;

To make dessert: mix cocoa powder with water and put on low heat. Remember to stir the mixture constantly so that it does not burn. When the cocoa is dissolved, add the sugar, vanillin and salt. Keep the future syrup on the stove for 3-5 minutes. After this time, remove the mixture from heat and cool. Store the chocolate syrup in the refrigerator.

Chocolate syrup recipe without cocoa powder

You can make syrup directly from dark chocolate. If you are not a fan of cocoa powder, then this recipe is for you.

Ingredients for Chocolate Syrup:

Chocolate not less than 75% cocoa powder - 1 bar (80–90 g);

Sugar - 600 g;

Water - 350 ml.

The dark chocolate syrup recipe is pretty simple. First, mix the sugar and water and put the mixture on low heat. When the syrup boils, add the pre-grated chocolate to it. Boil the mixture for 10-15 minutes. When the chocolate syrup has cooled, pour it into a clean container and refrigerate.

Based on this recipe, you can make a chocolate sauce. To do this, it is enough to replace the water with milk or cream. In any case, a syrup made from chocolate or cocoa powder turns out to be rich, sweet and aromatic.

Desserts with chocolate syrup

Chocolate syrup can be used to make all kinds of desserts. It is added to cakes and cookies. But most often, the syrup serves as an addition to ice cream, pancakes and cottage cheese desserts. The dish seasoned with such a sauce acquires a chocolate flavor and looks original.

If you want to please the kids or make them drink milk, make a chocolate drink for them. It will retain useful substances. Just add a couple of tablespoons of chocolate syrup to the glass of milk. The child should like it.

Now you know how to make chocolate syrup at home. This sweetness is prepared quickly, has a long shelf life and is suitable for any desserts.

Chocolate syrup - these words themselves are already tempting to make a purchase. And how can you resist? But in this review I will try to tell you about all the pros and cons of such a product. And you will decide whether you should buy it.

Production: USA. (is it strange that we still sell them, or not?)

Price: about 350 rubles.

I had two types of this syrup - strawberry and chocolate. We bought the strawberry only 1 time, and then we could not finish it (the expiration date had expired) - about it in a separate review: Hershey`s Strawberry.

But chocolate syrup was bought several times and this is already 3 or 4 bottles. (Oh God!)

Let's look at composition:

syrup, water, sugar, salt ...

Of course, not without the famous E, but at first glance, chocolate syrup is no more dangerous than many other products that we buy every day.

Sufficiently tight lid, and a convenient dispenser.

The chocolate syrup is thick, you can feel the taste of chocolate (maybe not entirely natural, but very similar)

Application methods:

In fact, there are a great many of them, and you can invent and invent, I will tell you some of them.

• it can be used to water and decorate pancakes, pancakes, pancakes, waffles
• it can be eaten with ice cream (add grated waffles, chocolate syrup and you get a great dessert)
• I add this syrup to coffee. I add 1 teaspoon of syrup to freshly brewed coffee for 1 cup, I like it, and you can drink coffee without sugar.
• it can be added to cocktails (with milk or ice cream), mixed in a blender, and will taste chocolatey
• in general, it can be added to any baked goods, desserts, you can simply mix it with fruits, cottage cheese. This is, as they say, a task for your imagination!

From my own experience I will say that it is delicious to eat pancakes and pancakes with it. Cottage cheese with chocolate syrup is not very good - jam is better. But this is all a matter of taste. You can use this syrup as a filling in baked goods)) I can think of many ways.

My banana pancakes with this syrup:

But let's go back and see again. I still have a Russian label on Hershey`s Strawberry strawberry syrup (in fact, the compositions of these syrups are identical). And you yourself can read here the composition in Russian, recipes, as well as the words:

Contains a dye that may have a negative effect on the activity and attention of children.

Very frightening. Yes, and I think that it is better to try to find products without E in the composition, so I cannot recommend it to lovers of natural products.

Output: You know, I won't buy this syrup anymore. I'd rather buy 100% maple syrup with 1 ingredient, although it is even more expensive. But it is much tastier and more natural.

Still, I will give it two stars and recommend it to those who really want to try it. But I do NOT recommend it to those who are looking for natural ingredients, especially if you consider that such delicacies are mainly loved by children, then it is all the more worth looking for something natural.

My review of Hershey's strawberry syrup:

Thank you for the attention!

Desserts and sweets are something that both adults and children love. Ice cream, cakes, pies and fruit salads cannot leave anyone indifferent. But no matter how delicious a cake or dessert is, it will be even better if you pour it with chocolate syrup. This ingredient not only enhances the taste of any dish, but also gives it an unforgettable appearance. With the help of chocolate syrup, even at home, you can create a very tasty and beautiful dessert. Hand-made syrup will be even tastier, and its quality will not cause you any doubts.

Homemade chocolate syrup

We will show you how to make chocolate syrup that can be stored in the refrigerator for 3-4 months, and at the same time it will cost you significantly less than buying ready-made syrup in the store.

Ingredients:

• cocoa powder - half a cup;
• water - 1 cup;
• sugar - 2 cups;
• salt - 1/8 teaspoon;
• vanillin - 1/4 tsp.

Preparation

Stir cocoa with water, put on fire and heat, stirring constantly, until the cocoa is dissolved. Add sugar to it and simmer your syrup over low heat for 3 minutes, but be careful not to overheat. Then add vanillin and salt to the syrup. Let it cool and transfer to a clean glass bottle.

The syrup prepared according to this recipe will turn out to be very rich and is perfect not only for decorating desserts, but also as a filler for milk. Add just one teaspoon to a glass of warm milk for a chocolate drink.

Chocolate syrup - recipe

If you have a preference for chocolate over cocoa powder, here's how to make dark chocolate chocolate syrup.

Ingredients:

Preparation

Put the sugar in a saucepan, cover it with water and cook over low heat until it dissolves. Grate the chocolate and send it to the syrup. Stir everything and cook for 15 minutes, stirring all the time. Cool the prepared syrup, pour into a glass container and store in a cool place.

What could be tastier than a serving of ice cream topped with chocolate sauce! But unfortunately, store topping does not have a useful composition. However, chocolate syrup can be made at home without adding preservatives and flavor enhancers. Cocoa recipes are presented in our article. Here's how to make a chocolate bar sauce and instant coffee syrup with the addition of cocoa.

Chocolate syrup for ice cream

Chocolate syrup perfectly complements the flavor of any sweet dish, from fruit salad to gourmet whipped cream dessert. They can also decorate cakes, pastries and other confectionery products. According to the traditional recipe, chocolate syrup is made from cocoa. But many housewives have shown their imagination here, thanks to which new options for aromatic topping with a taste of chocolate have appeared.

How to make chocolate syrup based on cocoa powder, you can learn from the following step-by-step instructions:

• Sieve good quality cocoa powder (70 g) to remove any lumps.
• Pour a glass of water (240 ml) into a non-stick saucepan and add the sifted cocoa.
• Put the saucepan on the fire and bring the cocoa water to a boil.
• As soon as the mass boils, pour sugar (300 g) into a saucepan, add a pinch of salt and vanillin (1 teaspoon).
• Cook the cocoa for 3 minutes, until the sugar dissolves and the mass begins to thicken.
• Transfer the syrup from the saucepan to a suitable bowl.

You can store chocolate topping in the refrigerator for up to 1 month.

Cocoa Chocolate Syrup Recipe

To prepare thick cocoa chocolate syrup, starch is added to it. This does not affect the taste of the dish in any way.

Chocolate syrup is prepared step by step as follows:

• Cocoa (65 g), powdered sugar 100 g, starch (1 teaspoon with a slide), a pinch of salt are mixed in a saucepan.
• All ingredients are mixed and filled with water (250 ml).
• The saucepan is sent to medium heat. Its contents are brought to a boil and cooked for another 2 minutes.
• As soon as the syrup begins to thicken, it is removed from the heat and 1 teaspoon of vanilla extract is added to the chocolate mass.
• The finished syrup is poured into a jar, cooled and stored in the refrigerator. From the specified amount of ingredients, 300 ml of syrup is obtained.

Chocolate syrup with coffee aroma

This rich, moderately thick syrup has chocolate as the main taste, but it is very subtly set off by the aroma of freshly brewed coffee and vanilla. According to this recipe, chocolate syrup is prepared in the following sequence:

• In a saucepan with a thick bottom, mix the dry ingredients thoroughly: cocoa (2 tablespoons), brown sugar (300 g), salt (0.5 tsp).
• Pour water (50 ml), brewed coffee (150 ml), (1 tablespoon) into the dry mass.
• Stir all the ingredients together and add a little milk chocolate (25 g) last.
• Put the saucepan on the fire and bring the mixture to a boil. Continue stirring and make sure the sauce does not burn.
• After 2 minutes after boiling, the finished chocolate syrup can be removed from the heat. Immediately after that, it must be poured into a clean jar and cooled.

Such a topping can be stored in a sterile container for several weeks. If after a while it thickens, it can be easily melted in a water bath.

Chocolate syrup from a chocolate bar

To make chocolate syrup, you need to boil sugar first. To do this, pour water (100 ml) into a saucepan and add 3 tablespoons of sugar to it. When it dissolves, the saucepan is removed from the heat. But that's not all, because we need to learn how to make chocolate syrup. For its preparation, 150 g of chocolate broken into pieces are added to sugar syrup, and then butter (25 g) cut into pieces. When the mass becomes glossy and homogeneous, you can add cream (50 ml) and vanilla extract (1 teaspoon) to it. The main disadvantage of this sauce is that it thickens very quickly. Therefore, to serve it next time, it will have to be heated in a water bath.

Chocolate syrup: recipe for biscuit impregnation

Chocolate syrup can be used not only to decorate and improve the taste of desserts and confectionery, but also to impregnate biscuit cakes. But for this purpose it is prepared according to a different recipe.

Chocolate syrup for impregnating biscuit cakes for a cake is made in the following sequence.

• We are preparing a water bath. To do this, put a large pot of water on the fire. Once it has warmed up, place a container with a smaller diameter in a large saucepan. We will cook in it.
• In a second, small saucepan, cut the butter into small cubes (100 g), pour a tablespoon of sifted cocoa powder and pour in condensed milk (150 ml).
• With constant stirring, heat the mass well so that it becomes a homogeneous consistency, and immediately remove the pan from the water bath.
• The syrup should be cooled a little and you can start impregnating the cakes. It is desirable that they are still warm.

Unused topping can be stored in the refrigerator for up to 1 week.