How to make buckwheat flour at home. Home mill, or how to grind grain at home

Conditions. It works from the drive. Inside the flour mill there are two stone millstones that grind the grain into flour. Do not grind seeds, nuts and other grains containing a lot of oil in a flour mill.

Grind the grain in your home mill. There are also electric mills. In electric grains, it grinds faster, but if you need a small amount of flour - up to 1-2 kg, then a manual mill will suffice.

Grind the beans in a fine grinder. This method is good for sprouted grains or for obtaining bran, because as a result of grinding in a meat grinder, flour and grain shell are mixed into a homogeneous mass.

Use a wooden mallet and a thick plastic bag. Pour the grains into a bag, tie it tightly, make sure that there is no excess air in the bag. Tap the bag hard with a hammer for a few minutes. This method can be used if you need to grind grain in the field, where there are no food processors and coffee grinders at all.

Get a coffee grinder. If a coffee grinder grinds the grain with knives, then coffee, it is better not to grind anything in it, otherwise it will quickly fail. And in a coffee grinder with millstones, you can process different cereals: buckwheat, wheat, rice and others.

Sources:

• Processing grain into flour

Ground nuts, rich in nutrients, are used by housewives for making salads, cakes and other baked goods. You can crush nuts in various ways using household appliances or kitchen utensils.

You will need

• - coffee grinder;
• - blender;
• - food processor;
• - meat grinder;
• - manual shredder;
• - cutting board;
• - kitchen hammer;
• - rolling pin;
• - knife.

Instructions

You can grind nuts in a coffee grinder using different grinding methods from coarse to fine. Before you put nuts into any household appliances, be sure to peel them from the shell. After 1 grind, stir the nuts with a spoon until they become oily. Then gently wipe the grinder bowls and rinse the lid with water.

An alternative to a coffee grinder can be a blender equipped with a special attachment and capable of crushing nuts well. The blender allows you to make almond milk that you can drink from the almonds. Peel the almonds and keep them in water for about 5-8 hours before grinding, then put them in a blender, add water according to the following calculation: 1 part of nuts accounts for 3 parts of water. Grind the nuts to the desired consistency, and then strain the resulting liquid to remove residues and crumbs. Almond milk is good for the heart, helps in weight management, gives skin a radiant appearance, and strengthens bones, hair and teeth.

If you want to get a homogeneous nut mass, then use a meat grinder for this purpose. An electric meat grinder will help to cope with the task quickly and easily.

The food processor also comes with varying degrees of chopping function to help you grind the nuts. Thus, a blender, food processor, meat grinder and coffee grinder help to grind nuts well and do not require time and effort, but if you do not have these household appliances, then you can use other methods.

Many people love aromatic pastries, sweet cakes and soft breads, but few people think about the main ingredient for all these products. This is, of course, about flour. So what is flour made of? Previously, such a question could seriously surprise, because many knew mainly two types of this product, namely rye flour and wheat flour. However, now on the shelves you can find a huge number of varieties, for example, rice, barley or even spelled. The benefits of each variety directly depend on the processing method. Remarkably, wheat flour can be made even at home.

Wheat flour. One of the most common

One of the most famous types of flour is wheat flour. Answering the question of what flour is used to make bread, one can clearly answer - from wheat. Of course, you can find whole-grain options, but even rye bread is used to put wheat flour to make the loaf of bread look beautiful and have a shape.

Flour is divided into grades. So, wheat can be found in the first, second grade, as well as other varieties. What does it depend on? Directly from the method of processing and the type of grain.

What is bread flour made of? Mainly from a variety, so that in the end there is a lot of gluten in the flour. The hard varieties of this plant are used to produce pasta that is beneficial to health, does not boil over and retain its shape during cooking. A mixture of two types of flour is also sometimes used.

How to make flour at home?

What is flour made of? In this case, it is worth preparing. They are sorted out, laying aside rotten grains, dried, if there is such a need. It is best to use ready-made, polished grain. It is washed, but not soaked, with cold water. Then they are laid out on cloth or paper towels so that all the moisture is absorbed.

Where is flour made at home? For example, they are made using a home mill, but this is an expensive option. A coffee grinder works great. If the grinding ends up being too coarse, then you can additionally grind the remaining flour in a mortar or scroll it again in a coffee grinder.

You should also dry the finished homemade flour. This is done by laying out the finished flour on white, clean paper. Air the product for about three days. Finished flour should be stored in a sealed paper bag.

Rye flour. Types and application

If earlier rye flour was used only for making bread, now it is actively used in home cooking, for example, they make pancakes or rye cookies. However, it is not allowed to use only this type of flour in the dough. What to do? Add wheat.

What is this type of flour made of? The main ingredient is rye. There are several varieties of the product and they look different.

Wallpaper flour - coarse, with the largest number of grain shells. It is also the most useful, since the product has been least processed. It is gray in color.

Peeled contains fewer grain hulls, but also includes them. But the seeded flour is more delicate, refined.

Barley flour: application

What flour is used to make the most luxuriant bread? From barley. At one time, this type of flour was popular, as it did not require a lot of production costs. However, despite the splendor of the finished product, it became stale too quickly, so they began to refuse to use it. However, mixing barley flour with other varieties is permissible.

If you use a mixture of two types of flour, you can get healthy baked goods. It is proven to contain substances that help the heart muscle, maintain the tone of the blood vessels.

What is pancake flour?

Many have seen the so-called What is it? In fact, it is a mixture of wheat flour and a number of preservatives or additives that allow you to quickly prepare thin pancakes.

It is worth paying attention to the composition of the product. It is in pancake flour that soy flour is often added, which is cheap, but has no particular benefit. It is also worth giving up products with preservatives and dyes in the composition. It is best to completely abandon ready-made mixtures and make delicious pancakes yourself, using only healthy ingredients.

Whole Grain Flour Benefits

First, you need to decide if there is harm in flour. Yes, with excessive processing, many of the beneficial properties of grain come to naught. However, such a product cannot harm. It is dangerous only for people with stomach diseases or obesity.

And the benefits of whole grain flour, in particular wheat flour, have been proven by experts. Whole grains contain many health benefits, such as vitamin E. It has long been recognized as a beauty vitamin. It is difficult to imagine strong nails and thick hair without it. It is also extremely necessary for the female body in order to establish the menstrual cycle. Also, one should not forget about the vitamins of group B. That is, the use of coarse flour helps to fight depression, increases the body's resistance, and maintains the human nervous system in good shape. Also, we must not forget that the use of flour, and cereals, in particular, helps the proper functioning of the intestines.

Flour is the main ingredient in many of our favorite foods. First of all, of course, we are talking about bread. But few people know what flour is made of. Also, one should not forget about the presence of flour varieties, which depend on the type of grain used and on the method of processing it. The most useful type of flour is the least processed. useful for the nervous system, strengthens the immune system and is indicated for people with heart problems.

How to grind grain at home and get healthy and real whole grain flour?

The possibilities of Maikuk are so unlimited that having this kitchen machine at home is like having 10 different food factories at home.

Maikuk is also a household flour mill.

So, Maikuk kitchen appliances are a whole mill for a 30 cm kitchen table, a home mini-mill for grain and flour. Freshly ground whole grain flour is especially valuable because it is fresh and does not have time to oxidize, such flour is also called "live" and it breathes. In Maikuk, flour preparation takes only 1-3 minutes. How long will it take to go to the store and buy flour?

This kitchen robot is a mini home mill that can easily grind grain into flour in a few minutes, and in just a few seconds grind sugar into powdered sugar. But what can I say, even the strongest nuts are in his teeth. Remember how much labor it takes to chop nuts, for example, for decorating a cake, for a salad, for breading.

That housewives don't use coffee grinders and blenders just for this, who are pounding in a mortar. But the grinder can break. But this problem is not for Maikook. Within just a few minutes you will have walnuts, almonds, pine nuts ground almost into flour ...

Now about cereals and flour. By controlling the time and speed of grinding, you can get both cereals and flour from whole grains.

For grinding flour, usually high rotation speeds are used - speeds of 8-10.

You can grind any grain into flour in the Maikuk kitchen robot - wheat, rye, barley, corn, buckwheat, while maintaining its purity.

The specially designed jug and lid will not allow the groats to "run away" when the machine is operating at high speeds. For cleanliness of work with fine grinding, the use of a steam basket is also provided.

Maikuk takes only 2-3 minutes to get flour from 0.5 kg of beans, 1-2 minutes to grind coffee.

Plus, with this wonderful robot, you can get a huge amount of homemade spices by combining all kinds of dried vegetables.

Here's an example of a condiment you can easily make: dried carrots, turmeric, and 1 tsp. sea ​​salt. Place everything in a Maikuk jug and grind for 1 min. This seasoning is perfect for soups, sauces, salads.

And you can think of a huge number of such options for seasonings. And some of the seasonings will only be your know-how, which will make your dishes delicious.

Well, after such dusty tests, it will not be difficult at all to wash a food processor - a home flour mill.

Watch the coffee grinding video. Maikuk is a home mini-mill and coffee grinder. Grinding coffee in Maikuk.

Would you like to buy yourself such a food processor?

Rice flour is one of the best foods for people who are gluten intolerant. Although it is not as popular as its analogue made from wheat, there are a lot of options for preparing dishes from it. The benefits of such a product are also evidenced by its use as a natural thickener for baby food made from vegetables and meat.

Product benefits and scope

Rice flour has a higher protein and healthy starch content. The absence of gluten makes the products made from this flour easily digestible. The rich vitamin and mineral composition will pleasantly surprise people who support a healthy lifestyle. The product contains more calcium, potassium, phosphorus, folic acid.

In addition to being used in products for children, this valuable grain product can be mixed with wheat grits. It makes baked goods crisper. Rice flour is traditionally used in the East.

It is added to ice cream, condensed milk, ketchup, mayonnaise. In its pure form, it can be used as a crispy breading for meat and fish.

How to make with a blender

Step-by-step instructions on how to make rice flour at home:

• Choose rice for making flour (white and brown). In the first case, the product will be versatile and suitable for the preparation of both sweet dishes and any others. Brown rice has a specific flavor that will set off dishes. This product is not for everybody. This must be taken into account when choosing the main ingredient.

• It is necessary to purchase a blender that has a grain grinding function. Without this option, a conventional device will not cope with grinding rice into flour.
• Pour one to four cups of cereal into a blender. It is undesirable to use more of this amount, as this will affect the quality of the final product.
• It remains to press the button and beat the cereal for a long time until it becomes the required powder consistency.
• The finished flour must be used immediately, or poured into an airtight container, since the product is able to absorb odors and dampen it. Rice flour can become moldy without a tight-fitting container.

How to make rice flour in a coffee grinder

If you don't have a powerful blender with the option of grinding at hand and there is no way to buy such an unusual flour, then there is always an old Soviet coffee grinder at home. With the help of it, the product can be obtained as follows:

• Go through and fill the rice grains with water.
• Wait about two hours and dry the rice on a paper towel. This process will make the rice more brittle, which will speed up the grinding process and help prevent damage to the knives.

• Add a serving of cereal to the grinder.
• Grind rice into powder, and then sift it into a container through a sieve.
• Try squeezing the powder with your fingers. If it has stuck together, it means that excess moisture needs to be removed from it. To do this, it must be warmed up in a pan with a thick bottom, stirring continuously. When heated, the flour should not change its color, that is, do not fry it.

In such a simple way with your own hands at home, you can cook rice flour both in a blender and in a coffee grinder. To the delight of loved ones, you can make pancakes, jelly and thicken various sauces from a gluten-free product.

• Add more liquid and eggs to baked goods made from this flour, as this product absorbs a lot of water. Subject to these conditions, buns and bread will not turn out dry.
• After cooking baked goods from the product, they should also be stored in a tightly closed container to maintain their normal moisture content.
• Rice flour should not be combined with yeast. Due to its stickiness, the dough simply won't rise.

You will learn how to cook berry pie with rice flour in the following video.

We had a dream to bake real homemade bread on fresh homemade flour for a very long time. Already five years ago, we were looking for how to grind whole grains at home. Then they found a single food processor, for which it was possible to purchase a special attachment separately, but there was no feeling that the grain would be baked into flour. Now I am sure that it would be ground there in about the same way as a grain is ground in a coffee grinder - this is still not flour.

About six months ago home mill was found! And what is more - made of solid wood, German production, small, compact, and relatively inexpensive - given the number of years we have been waiting for it, and the uniqueness of the offer, because there are no analogues. Perhaps building a large mill, but no one knows how to approach this.

She grinds not only grain, but also spices: cloves, black and allspice peppers, anise and fennel, cumin and coriander ... Freshly ground, they have a completely different aroma than purchased ground ones. When you grind grain with spices, there is a special amazing aroma at home, it is difficult to convey in words. By the way, even just freshly ground grain is fragrant, it smells like fresh bread, and the flour comes out of the mill after the millstones warm.

The assortment of home mills is huge, so we didn't choose right away. We chose one thing, but the seller advised a slightly different mill, to which we agreed. She has a warranty longer than 10 years. The body is an array of beech, stone millstones, there are two power options, we took a more powerful one, 600 W, it grinds more than 200 g of flour per minute, that is, it grinds a kilogram or more in a few minutes. We have Octagon 2:

In the same place where the mills are sold, there is a lot of useful things on sale. For example, earthenware - forms for baking bread and baking dishes for various products, more details here - clay pots, earthenware. Including there are very important things for homemade bread - in fact, molds (round and loaf) and various clay bread bins.