How to close tomatoes for winter with cold water. Ingredients for cooking tomato with a simple cold way to salmon

Many hostesses face the need to save tomatoes before winter. This will help the recipes of a cold salting. This method does not require special culinary skills. The taste of tomatoes is obtained in saturated and spicy, as in the caring inside the wooden barrel.

How to pickle tomatoes for the winter in banks

When a large stock of fruits appears on the garden, the need arises to save them until winter. An excellent option for the billet is peeling. A cold canning way is able to keep inside the maximum of useful substances. In this case, the conservation located in the bank reminds the taste of the barrel. When complying with the rules of this process, you will get a salvation as in ancient times.

Preparation of canning cans

Soldering tomatoes for winter with a cold way implies thorough preparation of vessels where vegetables will be placed. In this process, a glass container is used. In most cases, large volumes are chosen. To prepare, they must be thoroughly washed, using a solution of soda, wash it off. Then, it is necessary to give the tanks with boiling water and hold some time over the ferry to destroy bacteria. Another way to sterilize is to warm out in the oven. In the prepared vessels, immediately place the fruits, roll under the metal covers or close the bypass.

How to salute tomatoes

The harvesting of salt tomatoes is a snack recipe that our ancestors used. In ancient times, they were placed in large wooden tubs or barrels, which height could reach the baby's chest. Poured vegetables with cold brine with a large salt content and spices. The ingredients helped save the beneficial properties of the plant for the winter. Barrel tomatoes were very tasty, spicy.

However, today to plant them inside the barrel is difficult in a cold way. Therefore, many mistresses are trying to achieve the desired taste using glass jars. To get high-quality saline vegetables, you need to strictly follow the recipe and technology. It is important to make a brine correctly and choose a suitable variety of fruits. Sling technology requires compliance with stages:

processing vegetables and containers;
preparation of brine;
bookmark of tomoor and spices;
pouring with cold brine;
closing with a lid.

What tomatoes are better for salting

Requires the correct selection of the variety of fruits. Among them, you can choose the following:

Dubok - the grade is characterized by a rounded form and small size, it is convenient to fit inside the vessels for salting. Gives a friendly and early harvest.
Lyana - gives major fruits that are about equal in magnitude. Tomasmen of this variety are dense and very tasty, ripen early.
Fighter - has an elongated shape with a pointed tip, well placed inside the jar.
Truffle red - in shape resembles a pear, with a ribbed surface. Perfectly tolerate salting, not falling apart. Fruits have a sweet taste.

Cold brine for tomatoes

Solving tomatoes with a cold way requires the manufacture of brine. It is made from sugar and salt. You can add spices: laurel leaves, currant and cherry vegetation, pepper or mustard. The components depend on the recipe you chose. The easiest way to obtain the fill involves dissolving in 1 liter of water of the salt of salt. The solution needs to boil, and then cool. Tomatoes laid in containers are poured with cold brine.

Soldering recipe for winter tomatoes in banks

To the question of how to solicate tomatoes, popular prescription recipes can be answered with a cold way. Any gourmet will pick up for himself suitable for taste and aroma a snack. It is important to strictly follow the recipe and withstand the workpiece a certain amount of time. Sickles made independently help diversify the winter menu and save the beneficial properties of fruits.

How to salute tomatoes quickly with a cold way

Soldering tomatoes for the winter rapidly cold way according to an old recipe involves the use of the following components:

pepper red ground - 1/2 h.;
dill (seeds);
acetic essence - 1 tbsp. l.;
salt cook - 1 tbsp.;
tomatoes - 2000 g;
water - 5 liters;
sugar sand - 2 tbsp.;
black currant leaves - 1 handy;
khrena leaves.

Instructions, how to salt tomatoes with a cold way:

Start with the preparation of brine. Add sugar, salt, currant greens to water, pour red pepper. Place on the flame, wait for signs of boiling, leave to boil for a few minutes. Then, remove and let cool. In the cooled liquid, pour vinegar.
To put spices on the bottom of clean cans, then fill the vessels by peasants. Pour the brine of vegetables in banks, roll up with metal covers and leave stored in the cold.

Canned tomatoes for the winter with mustard

Soldering tomatoes with a cold way with mustard will require the use of components:

tomatoes - 2000 g;
laurel sheet - 6 pcs.;
cherry leaves - 4 pcs.;
dill in seeds - 60 g;
currant leaves black - 4 pcs.;
dry mustard - 30 g;
salt - 3 tbsp. l.;
sand Sugar - 5 tbsp. l.;
water - 2 l;
black peas pepper - 10 pcs.

Soldering tomatoes for winter with a cold way with mustard - how to do:

Telector tomatoes that have small brown stripes (slightly misappropriate), the same size. Fruits should not be disturbed and cracked, entangled. Wash them, wash with paper towels and spread over clean banks.
During the dive of tomoor in the vessels, shift them with spicy plants.
Prepare brine. To do this, boil the water by adding salt, pepper and sugar to it. When the fluid becomes hot, dissolve the mustard powder there. Pickle Leave it to cool.
Cold liquid fill the contents of cans, close by the drop-down lids. Send salted vegetables inside the refrigerator or cellar for a few days.

Fast Soldering Tomatoes with a dry cold way

Poromas salted in this way can crack, but it turns out delicious and helpful. For manufacture, you will need components:

tomatoes - 4 kg;
khrena leaves;
dill umbrellas;
cherry greens;
currant leaves;
salt - 2 packs.

The method of cooking tomatoes with a dry cold way:

You will need a large pure container. Suitable, for example, a bucket. Plant plants on the bottom.
On the spices, lay the vegetables that should be broken near the fruit.
When laying, spend the fruits of salt. Cover the tomatoes with horseradish and press the circle of wood with a blow. Place the pickles in the heat, leave one day. Then, move it into the cold place.

Preservation of tomatoes for winter with vinegar

To make a salting tomato on the winter with a cold way, take the ingredients on the trilite-level jar:

garlic head - 2 pcs;
large salt - 6 tbsp. l.;
tomatoes - 3000 g;
black currant sheet - 4 pcs.;
khrena leaf;
sugar sand - 2 tbsp. l.;
umbrella dill - 2 pcs;
vinegar (9%) - 2 tbsp. l.;
cherry leaf - 5 pcs.

How to quickly solit tomatoes:

Vegetables tele, wash and scab in the frozen area. Glass tanks are well cleaned with water and detergent, wipe.
Place the washed spices on the bottom of the package. From above, begin to push the fruit, placing currant and cherry greens between them, garlic teeth.
Push salt and sugar into the jar, pour water and vinegar. Cover the preservation with a lid of polyethylene, place in the refrigerator.

How to salute green tomatoes for winter in a cold way

Green tomatoes can be preserved for the winter. To do this, you will need the following ingredients:

tomatoes - 1 kg;
water - 1 l;
stynoorrodein leaves - 2 pcs.;
dill seeds - 50 g;
sugar - 1 tbsp. l.;
black peas - 14 pcs.;
salt - 2 tbsp. l.;
cherry leaves - 4 pcs.

Instructions, how to cook:

Put water in a saucepan on fire, pour salt and sugar there, add peas pepper, leaves and dill. Boil it a few minutes, leave to cool.
During the cooling of the liquid, extract the green fruits in the cooled boiled water.
Prepared to peel in the field of frozen, place them in pure boiling water banks.
Vegetables pour with cold brine.
Finished conservation cover with plastic covers, leave for 5 days in room conditions. Then, place it in the refrigerator or basement.

Video: Cold Solving of Tomatoes for the Winter

Now there are so many different delicacies on the shelves - just eyes scatter! But, you see, sometimes the soul so asks something simple, folk. For example, sauerful tomato. I love them to shiver! My home and guests also adore them. And today I want to tell you how I make sauer tomatoes for the winter in a saucepan, bucket, and in banks.

Sauer tomatoes for winter in banks like barrel

First, I will share the recipe, how to break the tomatoes in banks as barrels. It is better to take fixed vegetables of small size, perfect - cream "cream". This is a cold salt in a three-liter jar under the Kapron lid.

Ingredients for 3 l Bank:

1.5-1.8 kg of tomatoes;
2 horn sheet;
6 pcs. currant leaves black;
6 pcs. Cherry leaves;
2 umbrella of dill;
6 pcs. pepper peas of black;
2 pcs. laurel sheet;
5-6 garlic teeth.

Brine for sauer tomatoes on 1 liter of water:

3 tbsp. Salt spoons (65-70 g);
1 tbsp. A spoon of sugar sand (optional).

Tip: brine is better to make more, then you have to pour.

As you prepare:

Banks wash with soda. Plastic covers scrape boiling water.
On the bottom of the cans we will post half of the washed spices: the leaves of the shred, cherry, currant, umbrella of dill. Add pepper peas, bay leaf, chopped garlic.
Tightly lay mate tomatoes. On top of the remaining spices, we put the second umbrella of dill.
In boiled cold water (optimally - spring) dissolve salt. If you like - you can add sugar. Pour the brine tomatoes, cover the lid.
Put the jar into a bright place, placing in a deep plate. They will begin to wander. Pull the brine as needed.
After a day, close the cover tightly and stop the cellar, to the balcony or in the refrigerator.

Quasus tomatoes with a cold way without vinegar for about two months. From time to time, check by taking one on the sample: the red pallows faster, brown and green - a little later.

Note: Brine from tomatoes - not only a good means on a hangover, but also an excellent additional ingredient when cooking borscht, pickle, salt, saltwood.

Red tomatoes, sauerful for winter in a saucepan

Now I will tell you how to make sauer-red tomatoes in a saucepan. This method is suitable for those who do not like to wait long.

Ingredients:

2.5 kg of red tomatoes;
10 pieces. Cherry leaves;
10 pieces. black peas pepper;
80 g of umbrellas of dill;
6 pcs. laurel sheet;
40 g Basil Spirits (optional);
3 l of water;
60 g salts.

As you prepare:

Pan carefully mine, rinse boiling water.
We take strong ripe red tomatoes. My, we remove the tails.
On the bottom of the pan laying wax umbrellas of dill, basil, laurel leaves and cherry, pepper pepper. Then we put tomatoes.
In a separate saucepan, we smell the salt, poured it with cold water, mix well with a spoon.
Pour the solution into containers with tomatoes, add a plate from above. Leave to roam at room temperature.

After six days, sauery tomatoes are ready in the saucepan. Store them in the refrigerator.

Sauer tomatoes in a plastic bucket for the winter

As you already know, there are different sauerful tomatoes for the winter: in a saucepan, bucket, in banks. If you want to revenge with more, it is very convenient to pickle tomatoes in a plastic bucket for the winter. The taste will turn out like barrels.

Ingredients:

8 kg tomato;
10 pieces. umbrellas of dill;
10 pieces. Khrena leaves;
20 pcs. black peas pepper;
10 pieces. peas pepper peas;
8-10 pcs. laurel sheet;
1-2 pcs. acute peppers;
2 pcs. garlic heads;
Currant leaves, cherries - to taste;
5 liters of water;
1 glass of salt;
0.5 Sugar glasses.

As you prepare:

We take a big bucket (12 liters), thoroughly, we are screaming with boiling water.
Prepare all the ingredients: wash the tomatoes, leaves, clean and cut garlic, bitter pepper.
Course the bottom of the bucket is the first layer of leaves and spices. Then we post tomatoes. Next - again a layer of spices, tomatoes. And so alternate until the top.
Heat the water in a separate dish, dissolve sugar and salt in it. Cooled brine fill tomatoes.
Cover the folded gauze, we put a plate with a cargo on top. Keep in room conditions for about a month, then we take it on the cold. I change marla from time to time.

We serve tomatoes, sauchaged in a bucket for the winter, cooled.

Sai tomatoes with mustard

When I want to sleep the tomatoes around the iron lid, rush them into the jars for the winter with a sled. Such preservation is suitable for storage in the apartment.

Ingredients for 3 l Bank:

1.8-2 kg Tomato;
50 g of the root of Khrena;
1-2 pcs. umbrella dill with stems;
1 PC. onion of the reptile;
2-3 pcs. garlic teeth;
1 tbsp. Spoon of mustard powder;
1 PC. sour apple;
1 l of water;
2 tbsp. spoons of salt;
1.5 tbsp. Sugar spoons;
Cherry leaves, currants - to taste.

As you prepare:

My cans with soda, sterilize over the ferry. Iron covers boil 5 minutes.
We rinse all vegetables, leaves, dill. Garlic clean, dolk cut along the plates. Purified bulb cut in half. Apple cut down slices. Khrena root clean, cut pieces. Umbrella umbrella cut stem.
At the bottom of the banks, we post the umbrellas of dill, the root of Khrena, umbrellas of dill, garlic. Next, fill in tomatoes. Free places fill with apple and onions.
We boil water, add salt, sugar, currant leaves, cherries, dill stems. Covicate five minutes, pollendy.
Will the brine in the jar, cover the lid, leave for 15 minutes.
Pour the brine back into the pan, boil again and pour tomatoes. Add mustard, ride.
Ride the jar on the table, then turn over, we bite. Sauced tomatoes for winter in storage banks in the apartment are ready.

Tip: You can pick up tomatoes with mustard and in previous recipes - just add to the brine.

Green tomatoes, sauer with greens and garlic

Tip: You can pick up tomatoes not only with slices, but also cutting in pressure.

Ingredients:

2 kg of green tomato;
1-2 garlic heads;
1 bunch of celery greenery;
1 bunch of parsley;
1 PC. Chile Poker;
2 horn sheet;
1 l of water;
1 tbsp. spoon sugar;
1 tbsp. Salt spoon;
1 h. Spoon dry mustard.

As you prepare:

My tomatoes, cut off the top, cut quarters or circles.
Parsley and celery greenery rinse, finely rub.
My chrine leaves, umbrellas of dill. Garlic clean, cut pieces. Chile pepper purify from the tail and seeds, cutting the rings.
In the jar or pan laying on the bottom of the Khrena leaf, umbrellas of dill. Then we lay the layers of tomatoes, sprinkle their greens, garlic and pepper rings.
Cooking brine: in a liter of cold water soluble salt, sugar, mustard. We mix before uniformity and the razor of the tomato. Top-top horn leaf - to protect against mold.
Close the lid, put on the balcony. Check from time to time, whether it is not necessary to add brine. For this, we prepare a fresh portion every time.
At least 7-10 days, tomatoes will reach their readiness. The thicker pieces, the longer they quas.

Sauer tomatoes with cabbage

I want to tell another one interesting version - how to salute tomatoes stuffed with cabbage. This is an old Ukrainian recipe, his grandmother loves him very much.

Ingredients:

3 kg of tomatoes;
1.5 kg white cabbage;
1 PC. large carrot;
1 garlic head;
10-12 pcs. pepper peas.

As you prepare:

At the washed tomatoes (ideal - the cream "cream") cut off the lid, weigh the spoonful of the inside - into separate dishes.
Cabbage is shining like a borsch. Carrot three on the grater. Mix, add chopped garlic. Sweets, pepper, slightly emit hands.
Tightly stuffing tomatoes by cabbage carrot filling.
At the bottom of a clean pan, smeared pepper pepper and put the tomatoes with stuffing up, in several layers. In the free places between them lay out tomato "insides."
We are preparing brine: mix cold water with sugar and salt. We fill tomatoes, cover the plate, put the cargo. Let it be in the room of a day, and then take them to a balcony or put it in the refrigerator.
After 4-5 days, delicious fragrant tomatoes are ready.

I suggest you see another very interesting video recipe, how to pick up tomatoes at home.

Here they are some - tomatoes for winter, sauer in a saucepan, bucket, and in banks. Not ashamed to apply on the table, fly to "Hurray." Beautiful snack for any dish. Sawtop, you will not regret. Enjoy your meal!

Salted tomatoes are one of the most common snacks on our desk and no matter what day or holiday. It so happened that no feast was done without salty tomato. In my family they love salt tomatoes all guests, so I try to get a bigger marinated vegetables to get a bigger, so that you have to treat everyone at the right moment. As soon as the tomatoes at the gardens, it means it's time to salt vegetables. The best supreme tomatoes and cucumbers are suitable for salting, as they are perfectly stored all winter and do not spoil. Many people just adore tomatoes in the banks, and my mother does not even sit at the table, if there is no something salty. It is my mother who taught me to salt tomatoes and when she comes to visit me, I always treat it with tomatoes of its own production. And I do it under the usual kapron lid. This type of salting is very simple and does not require special costs and troubles. Tomatoes with cold brine under the kapron lid are obtained not only delicious, but also very fast in preparation. Try to salt tomatoes with me, and I'm confident that you will write down this recipe on your favorite list. Still look at how to cook.

Required products for 1 liter of water:

- 1.5 kg of ripe fragrant tomatoes,
- 1 tables. l. large stone salt
- 5-6 garlic teeth,
- 5-6 branches of dill.

On the bottom of glass and washed in soda solution, the cans are placed by fragrant dill and brushed garlic teeth. You can divide the number of teeth into two banks if you are much. Since tomatoes can be salted in a cold brine, then add spicy spices, such as a bay leaf and pepper pepper, not necessarily, because in cold water they will absolutely do not reveal their fragrance. If you like the fragrance of the Bulgarian pepper, then put a small strip on the bottom, he will give salted tomatoes a special flavor, although I often do such a recipe without it.

We rinse tomatoes, if there are tails, then we tear them, without damaging the skin of the tomato. We put tomatoes in banks.

Top on tomatoes, right to the jar, fall asleep salt, use the usual stone.

Now we fill tomatoes in the cans of cold, but in advance boiled water. Salt in ODE will quickly dissolve, so do not worry.

We close by kapron covers and put in a cool place: it can be a refrigerator or cellar. At the cottage, I have a cellar, so I always highlight a separate shelf for cans with salty tomatoes.

Such tomatoes are perfectly stored until the new year, but in my family it happens that everyone is eaten before. The longer the tomatoes stand in banks, the more they become similar to the sauer. And after 2-3 weeks, tomatoes will be lowallow. Choose to your taste how much to store such a workpiece, but in any case it turns out an excellent vegetable blank.

Bon Appetite!

Singing is a common method of conservation, thanks to which you can eat vegetables up to the spring itself. Sodium chloride blocks the growth and reproduction of microorganisms provoking rotting. The technology of this method is almost the same for all vegetables, but the tomatoes require a special approach. What kind of tomato salting recipes for the winter to choose, and how to make the taste of the workpiece unforgettable?

Easy to cook

It is difficult to believe that some other centuries ago, this vegetable in Russia was considered an inedible and useless overseas "Dickey". Even existed an erroneous opinion about the poisonousness of the fruits. But today the agriculture has more than 2 thousand species. How to figure it out in such a variety and choose "correct" tomatoes? After all, when salting is so important to preserve the shape and juice of vegetable.

Soldering tomatoes for the winter: "Tomato" subtleties

Tomatoes, unlike some vegetables, such as cucumbers or zucchini, have their own unique bouquet of taste. In order not to drown out the taste and aroma of tomatoes, when they sawmill, it is necessary to use about two times less than the spice than with the conservation of the same cucumbers. High-quality salts of tomatoes requires compliance with the four rules.

Do not use a big container. Solid cucumbers can be caught in large tanks, even in barrel. For tomatoes, it is advisable to use smaller dishes - a capacity of 1-10 liters. Since under your own severity they are deformed.
Make a stronger brine. The concentration of sugar in tomatoes is higher than in cucumbers, so there is more salts for preservation. Traditionally, the brines for green fruits do, observing the ratio of 300-400 g per 5 liters of water, and for ripe - 250-350 g.
Correct the ratio. Typically, the number of fruits and brine occupy at half the volume of dishes: 1.5 kg of fruits and 1.5 liters are placed in a three-liter container. It is allowed to retreat from this indicator per 100 g (or 100 ml) with increasing or decrease in the density of the masonry.
Consider the duration of the fermentation process. Fermentation lasts about two weeks at a temperature of 15-20 ° C (at a cold method). This is due to the fact that in tomatoes, especially unloaded, the poisonous substance is accumulated - Solan.

Choose "Puzzled" vegetable ...

Choosing "Material" for the future workpiece, carefully examine the fruits. There should be unspoiled, whose skin is not damaged. It is worth paying attention to two nuances.

Preference to a plum-shaped form. The fruits are covered with dense skin, which does not allow them to deform when conservation, and at the same time they are juicy and fleshy inside. Such varieties of tomatoes are perfect for salting: "Humebert", "Mayak", "Mushroom", "Torch", "New", "De Baro", "Titan", "Ermak", "Bizon".
The degree of maturity. Perfectly hold the shape of green tomatoes, as well as the average degree of ripeness. However, it is possible to plant mature, red fruits, though you need to handle them carefully.

Tomatoes are better sprayed if the fruits of one variety are put in one bank and about the same size.

... and other ingredients

In addition to tomatoes, water and salt are needed for suping. The usual cooking, iodined to use it is impossible. The originality of the workpiece is achieved by spices. With tomatoes perfectly combined:

dill;
red pepper;
parsley;
celery;
garlic;
tarragon.

So that the tomatoes remain strong and elastic, oak leaves and cherries, which contain a large number of tuban substances in the container.

Technology: 3 methods

Before starting to the salting, it is necessary to conduct preparatory activities. Before caring tomatoes in the banks for the winter, the tomatoes need to be thoroughly washed, without damaging the peel, decompose on the towels and wait for drying, and then carefully remove the fruits. All other vegetables from the selected recipe, greens and leaves are also thoroughly washed and exempted from excess water. The salinity container and the covers must be washed with the household soap or soda, sterilize. If vegetables are arched with a cold method, the sterilization of tanks is optional. There are three ways to salmon:

cold - used brine temperature;
hot - boiling brine is used;
without brine - whole fruits are arched in tomato mashed potatoes.

Each of these methods has its own specifics, which is reflected in the table below.

Table - Features of singing methods

Method	Features
Cold	- Fruits are not deformed; - long fermentation process (6-14 days); - no sterilization of cans; - more useful substances are preserved in vegetables
Hot	- Tomatoes can be deformed and crack; - The method is more suitable for green fruits; - part of the nutrients is lost; - the sterilization of cans is needed; - There is no fermentation process
Without brine	- the sterilization of cans is necessary; - the billet is obtained juicy; - The method is perfectly suitable if there are many cracked and rigorous fruits

7 cold methods ...

In the recipes proposed below, in addition to the latter, the brine is preparing equally. Salt, for better dissolution, poured half a glass of hot water, diluted with the residue as cold as the recipe. The brine is defended and filtered through a four-layered gauze.

Authentic

Features. This "Babushkin" recipe remains unchanged already several generations. The main rule is tomatoes and nothing but they. Well, except for a pair of spices for fragrance.

Ingredients:

the main ingredient is 1.5 kg;
water - 1.5 liters;
salt - 150 g;
pepper sharp - one pod;
dill - 50 g;
parsley, Estragon and Celery - 15 g;
currant leaves are two pieces.

Technology

Make brine.
Third of all the greenery folded into the bank.
Share tomatoes, alternating them with greens.
Pour brine.
Close the covers and hold two weeks at 15-20 ° C: the brine must be poisoned during this time.
Clean the surface of tomatoes from foam and mold, to add fresh brine into the container.
Roll and put in cooling for storage.

In the pickling, you can add the onions sliced \u200b\u200brings.

With Bulgarian pepper

Features. Any spices in this recipe, as in any other, can be changed to your taste, but it is impossible to adjust the salt concentration.

Ingredients:

the main ingredient is 10 kg;
water - 8 l;
salt - 0.5 kg;
pepper sweet - 250 g;
pepper sharp - one pod for each jar;
garlic - 30 g;
dill - 150 g

Technology

Prepare brine.
Pepper is sweet to free from seeds and fruits, cut into straw, with each clove of garlic remove skin.
Place the main ingredient in the banks, alternating with the layers of greenery, Bulgarian pepper and garlic.
In every container, if you wish, put the pod of acute pepper.
Pour brine and close.
To withstand 10-12 days at 15-20 ° C.
Tomatoes clean from mold and foam, add fresh brine in the container.
Roll

With horseradish and garlic

Features. Such preservation can be made more acute, if you double the amount of shit, and sharp peppers cut before putting into a jar. At the same time, it is necessary to add 200 g of dope, and the salts are not 400, and 600 g.

Ingredients:

the main ingredient is 10 kg;
water - 8 l;
salt - 400 g;
garlic - 150 g;
khrena root - 20 g;
estragon - 25 g;
pepper sharp - on a pod for each bank.

Technology

Make brine.
With Kreno, remove the peel, cut into large pieces, garlic cloves to free from husks and cut into half. Tomatoes lay out in banks, alternating with greens and seasonings.
In every container, if desired, put pepper sharp.
Pour the brine and leave in the warm room for 12 days.
Clean tomatoes, add fresh brine, roll and put in the coolness.

Cinnamon

Features. Tomatoes salted with cinnamon have a spicy, warming taste. In such a workpiece, you can add other spices, but it is better to do without dill, so as not to kill the eastern fragrance.

Ingredients:

the main ingredient is 10 kg;
water - 10 l;
salt - 0.5 kg;
cinnamon - one and a half small spoons;
lovel Lavral - 5 g

Technology

In the banks fold tomatoes, there is a laurel and cinnamon between vegetables.
Pour brine, close.
Keep 10-12 days at 15-20 ° C.
Clear the fruits, add fresh brine, roll.

With green fruits

Features. Such a workpiece can be done without heat treatment of fruits, but then they will turn out harsh on an amateur.

Ingredients:

green tomatoes - 10 kg;
water - 5 l;
salt - 250 g;
sugar - 200 g;
dill - 200 g;
currant leaves - 100 g

Technology

Make brine.
Tomatoes parts keep in boiling water one or two minutes, then cool down the flow water.
The cooled tomatoes decompose on the banks ahead with greens.
Fall asleep sugar and pour brine into each container.
In a warm place to leave for six to seven days.
If necessary, clean the fruits, pour fresh brines in the container.

Sloated green tomatoes - a dish popular in Georgia. Prepared by the described recipe, they are obtained fragrant and crispy.

With carrots

Features. Carrots will not let tomatoes ski. Therefore, to salinate tomatoes with a cold way in a bucket or a large enamelled saucepan. You do not need to remove fruit from tomatoes, it will help the fruits to keep the form.

Ingredients:

tomatoes and carrots in the ratio of 10: 1;
salt at the rate of 0.5 kg per bucket of water;
garlic, bay leaf, parsley, acute pepper and other spices to taste.

Technology

Make brine.
Tomatoes folded into the prepared vessel, speaking shredded on a large grater with carrots and spices.
Pour vegetables brine.
From above to cover the blank with a napkin from a natural matter, put a large wooden cutting board, press the cargo.
Place the container in a cool place. Thus, tomatoes can be stored all winter.

As soon as the mold appears on vegetables, it immediately needs to be removed with a clean napkin.

With carnation

Features. For this method, the brine is prepared in a special way. In full water you need to stir salt, sugar, add a laurel. Boil for about five minutes, then cool.

Ingredients:

the main ingredient is 1.5 kg;
water - 2 l;
garlic - three or four teeth;
pepper sharp - pod;
petrushka - two twigs;
dill - two umbrellas;
cherry leaves and currants - three pieces;
carnation - two or three buds;
mustard in beans - small spoon;
pepper fragrant - two peas;
bay leaf - two pieces;
salt - 4 large spoons;
sugar is a small spoon.

Technology

Prepare brine.
At the bank to fold part of the greenery, then tomatoes, put pepper between the fruits. From above, vegetables cover with greens and sprinkle mustard.
Pour brine. Close the jar.
Put in the coolness for three weeks.

In brine, along with sugar and salt, you can interpret the teaspoon of citric acid. This will give Tomatoms a characteristic kissing and extend the shelf life of the workpiece.

... and 5 hot

Experienced hostesses in the implementation of the hot method are recommended near the frozen of each tomato to make a puncture with a toothpick or needle, before putting vegetables in banks. Such a measure will prevent the cracking of the fruit.

Classical

Features. In this method, you can put tomatoes with apples, plums and even beets. For this, the components are laid out in such a sequence: half of greenery, apples (or other fruits or vegetables), tomatoes, the remaining greens.

Ingredients:

the main ingredient is 2-3 kg;
water;
salt - two big spoons;
sugar - two or four big spoons;
vinegar 9% is a large spoon;
cherry leaves, horseradish, currant;
parsley;
dill;
garlic, black pepper peas to taste.

Technology

Half leaves and greens, garlic and pepper send to banks, then put tomatoes, and on top again layer of leaves and greens.
Pour boiling water, wait five minutes.
Carefully drain the water in a saucepan, to interfere with sugar and salt and boil five minutes. At the end, enter vinegar.
Pour brine in banks, roll.
Turn the bottom to the bottom by placing them on a tray either on the contrary. After the final cooling, remove in the coolness for storage.

Banks can be sterilized in any way: in the oven, multicooker, microwave or on a steam bath.

With carrot van

Features. A jar with saline in this way of tomatoes will have not only an unusual look, but very original and memorable taste. Bottva is desirable to take from large vegetables.

Ingredients:

the main ingredient is 15-20 medium sized pieces;
water - 1 l;
salt is a large spoon;
sugar - four big spoons;
vinegar 9% is a large spoon;
carrot tops - four or five twigs;
aspirin is one tablet.

Technology

Share a portion of carrot tops in a liter bank.
Fill the tank of tomatoes.
Top to cover with small branches of tops.
Pour water into a saucepan, stir sugar and salt, boil and withstand three or four minutes on medium fire.
Pickle pour into tomatoes, cover with a lid and leave for 10-15 minutes.
Gently drain the liquid into the pan, boil again and withstand five minutes on medium fire. The container with vegetables should be covered with a lid.
Pour the brine in the bank, wait seven or ten minutes.
Dry liquid into a saucepan and boil five minutes.
Melt the aspirin tablet and fall asleep the powder in the jar.
Pour the solution into tomatoes, pour vinegar to the container, cover with a lid.
Let stand, rotating the jar from side to side to release excess air.
When all air bubbles come out, tighten the jar, turn the bottom to the bottom and shove the blanket.
After a day, remove storage. The workpiece will be ready after two or three months.

If you saline tomatoes with aspirin, tomatoes will be stored longer, and the bank will not "explode."

In a saucepan

Features. The saucepan needs to be prettier to wash soda or economic soap and quivey.

Ingredients:

the main ingredient - how much will enter the saucepan;
salt at the rate of 350 g per 5 liters of water;
spices to taste: garlic, black peas pepper, basil, mint, cherry and currant leaves, dill.

Technology

Tomatoes are sent to the pan, shifting the fruit with spices, must necessarily be a layer of greenery from above.
In water dissolve salt, put on fire and boil five minutes.
Tomatoes laid in the ass, cover with a large plate (in diameter it should be approximately equal to the diameter of the inner walls of the pan) and pour into the tank brine right over the plates to the edges.
Close Peak cover.
Put in the coolness. Tomatoes will be prepared month later.

Soldering tomato with a hot way does not allow a long time to store vegetables in a saucepan. It is desirable after tomatoes will be prepared, decompose them on banks.

With garlic filling in honey brine

Features. Salted tomatoes in banks will acquire an exotic taste if you prepare them with honey.

Ingredients:

the main ingredient - how much will enter the three-liter bank;
salt - two big spoons on a liter of water;
honey - 1.5 big spoons per liter of water;
parsley and garlic - to taste.

Technology

Garlic chopped with a press and mix with chopped fine parsley.
From tomatoes with a sharp knife cut the fruits, making a deepening until the middle of the fetus.
In the resulting "pits" a mixture of garlic and greenery.
Tomatoes send to the bank.
In the water stir salt and honey, boil.
Make a brine in the bank, wait ten minutes.
Gently pour the liquid into the pan, boil.
Pour into the jar, tighten with a lid.

Express recipe

Features. When problems with the stomach, it is better to use the recipes of salts of tomatoes without vinegar. The described option is perfect for this suitable, while conservation will be ready a few days later. The peculiarity of the method is that there is no whole, and sliced \u200b\u200btomatoes.

Ingredients:

tomatoes - 2 kg;
water - 5 l;
salt - two big spoons;
garlic - head;
sugar - ten large spoons;
dill - beam;
pepper sharp to taste.

Technology

In the bank send dill, pepper and garlic, and on top of the dried tomatoes. Top to lay out the second part of the greenery and garlic.
Boil water, interfer sugar and salt, leave on medium fire for five minutes.
Pickle pour in the container with the workpiece, close the lids.
To withstand a day at 20 ° C.
Remove in coolness. Three days later, the salting is ready.

When the celery is added as a spice, it is possible to obtain a special, non-traditional taste of salted tomatoes.

Without brine

The harvesting of salt tomatoes without pickles involves an additional stage: preparation of tomato mashed potatoes. It is here that "illiquid" is useful in the form of rimpled and cracked fruits that will not suit as the main ingredient in other ways.

Traditional

Features. The tomato mass for this recipe is prepared from recycled with a blender surpired vegetables. Pre-with fruits need to remove the skin.

Ingredients:

tomatoes are whole - 5 kg;
tomato mass - 5 kg;
salt - 250 g;
currant leaves - 15-20 pieces.

Technology

On the bottom of the cans to spread the leaves, then put tomatoes, to spend the fruit of salt, then again leaves, again the main ingredient and again salt. Continue until the capacitance is filled.
Pour a tomato mass in Tar.
Close banks and hold six to seven days in a room where the temperature is maintained 15-20 ° C, then transfer the container for storage in the coolness.

With mustard

Features. Salty tomatoes with mustard are bribed with a delicate sharpness. In addition, the mustard acts as an additional preservative.

Ingredients:

tomatoes whole and tomato mashedral - 5 kg;
salt - 150 g;
currant leaves - 125 g;
mustard powder - half of a small spoon.

Technology

From cracked and surpassed tomatoes to make mashed potatoes, recycling fruits with a meat grinder. Grind the mass through a sieve to free from seeds and skin.
The bottom of the cans to be protected by leaves, lay out a layer of whole tomatoes, suspend mixed with mustard salt. Then the sequence repeat: the leaves - tomatoes - a mixture of salt and mustard. Continue until banks are filled. The last layer must be the leaves.
Pour the workpiece with a tomato puree.
Capacities close with covers, withstand six to seven days at a temperature of 15-20 ° C, then remove into a cool place for storage.

They say if salted tomatoes are signed - wait for change, and unfavorable. Therefore, it is better to enjoy the pickles not in a dream, but in reality. Especially in order to salt tomatoes for the winter, neither culinary talents, nor exotic ingredients, will not be required. A bit of free time and a couple of interesting recipes - and the original workpiece is ready.

Reviews: "Almost like a grandmother did"

I can serve tomatoes according to a similar recipe, in a sense, the proportion of salt-sugar-vinegar. I put tomatoes, a little onion rings, carrots, garlic, garlic, sharp red pepper piece (or more - if the fighters), a couple of pieces of red sweet pepper, pepper peas and laurel, and from greenery I put only celery - very fragrant and delicious brine later in jar.
Belli $, http://forum.say7.info/topic46297.html

For the second year I make such tomatoes - very, very tasty! And, that, personally for me, it is very important, always a stable result - for 4 days, tomatoes are perfect) I have never been mold. And even my terribly picky mom said: "Delightful! Almost like grandmother did in my childhood)) "
marra_odessa, http://www.povarenok.ru/recipes/show/86191/

The most difficult thing is to prepare banks, covers and all the ingredients, the process of marination and canning itself takes quite a bit of time. On 1 l, the bank is approximately 0.5 kg of tomatoes and 0.5 liters of marinade. The exact amount will depend on the size of tomatoes.

Fantasy owners there is no limit, especially if we are talking about the tasty and healthy eating of your loved ones, and they do not just make orders for the winter, they come up with various ways of canning - hot, dry and cold Soldering Tomatoes. Here are three options that you need to try to determine what best do you like.

So for a start, consider the options for hot canning so that they are in our collection. You will need two kilos of medium-sized tomatoes (preferably to take cream for conservation), you also need to take two carrots, five cloves of garlic, two Bulgarian peppers, one "light", half of the stem of the Estragona and Celery, three umbrella of dill, 10 black pepper peas, two Buton cloves, five currant leaves, five sheets of cherry, citric acid at the knife tip. You can still on the old Russian recipe in the bank to put several oak leaves so that the tomatoes remain strong after heat treatment. You will also need a liter of water, two spoons of sugar, a spoon of large salt, four laurels.

The hot method necessarily includes a brine in the recipe, it must be prepared on the basis of boiling water and in a boiling form to pour into banks. First you need to put the brine, boil water for 10 minutes, with diluted sugar, salt, adding a bay leaf.

At this time, you need to fill in the jar in the ingredients, it is desirable to keep the sequence: you need to lay out garlic, slices of bell pepper, a piece of chili, estragon, carrot slices, branches of dill, black-peas, cloves, cuttings, currant leaves, cherries, oak, and then fill the cylon Tomatoes.

Filled banks must be sterilized. For this, the usual way is suitable for this: pour boiling water into the pot on the "Helds" or put them on the grille, and the water will be lit down at the bottom. The three-liter jar must sterilize 20 minutes, and Lithon - 10.

Pour brine. Now it is necessary to add citric acid: on a three-liter with a slide on the tip of the knife, and for two liters - without a slide. Roll, flip and cover up to cooling with something warm.

Soldering tomatoes with a cold way

Soldering tomatoes with a cold way It has several advantages, firstly, in this way, you can get the most delicious pickles. But there are disadvantages, for example, not everyone has the opportunity to store such a preservation in a cool place at a constant temperature, because the refrigerator will not put a dozen three-liter cans, and the cellar is only in private houses. But if you have a cellar, then this recipe is created precisely for you, because with it, you will greatly alleviate the process of performing home preservation. First you need to try several jars.

For a three-liter tank, you must take two kilos of medium and small tomatoes, a tablespoon of a large salt, the same amount of sugar sand, one and a half liter of water, a third of a glass of table vinegar, five cloves of garlic, three umbrellas of dill, three laurel sheets, three tablets aspirin, 10 peasors Black pepper, celery sprig, etragon and other spicy herbs at will.

At the bottom of laying the bay leaf, pepper pepper pepper, garlic cloves, celery twig, greens and umbrella dill, then put the tomatoes tightly, and from above a few more garlic teeth and dill greenery.

Now you can pour into a cylinder brine and add three aspirin tablets. Close the plastic lid and put it on storage if you have been prepared only one jar, you can store it in the refrigerator, but transfer the rest of the preservation to the cellar. A month later (at least 21 days) you can already try which we have turned out.

Now you know the easiest cold Soldering Recipe TomatoBut you can also try dry. Sloated in a similar way, tomatoes are not stored for a long time, so cook them only with small jars and, if the pickles are regularly present on your table. And so, when tomatoes also ripen on the beds, but in the fresh form you have already found them, you can cook for your relative sickness.

From the ingredients you need to take only three kilos of tomatoes, 200 g of large salt, 30 different leaves (currants, cherry, oak, celery, dill, horseradish).

Tomatoes need to be thoroughly flushed, then each fruit is a clay for a fork in fruit or cut off the bottom. Next, it is necessary to put the fruits with rows, sprinkling salt into each recess. A row must be transferred to fruit leaves, at the end it is necessary to hide tomatoes with leaves. Put four days in a cool place, after which the Solny can eat.

Cold Soldering Tomatoes

Cold salting tomato for winterallows you to achieve a saturated fragrance and taste. Oak barrels are used in traditional villages for these purposes, but in urban conditions this option is not available, so hostesses have to look for interesting modifications of these recipes.

Perhaps you have already tried with mustard. This recipe is one of the easiest and original. Conservation is perfectly stored in a cool place in glass jars. Tomators are obtained with a coolant taste, with a dense pulp. Mustard only improves brine aroma.

It is necessary to take 60 g of salt, a dozen black pepper peas, a little smaller amount of fragrant, six laurel leaves, four cloth of garlic, dill branch (dry or fresh), a piece of horseradish root, 20 g of mustard powder.

The bottle should be clean and dry, it is necessary to put the spices on the bottom, then put the tomatoes tightly, they must be predetermined in several places with a toothpick or fork with two teeth.

In a liter of water - cold boiled - it is necessary to dilute the salt, and this brine is to pour the contents of banks. From above to cover the tomatoes folded in several layers of gauze, pour the mustard powder (tablespoon).

In order for vegetables to be resolved, they should be needed to withstand at room temperature for two weeks (approximately). Then the banks must be closed with polyethylene lids, leave in the refrigerator for many more weeks. Fully ready tomatoes will be only four weeks later.

Cold Soldering Recipe Tomato

For a long time, the tomatoes moved from decorative plants to their favorite vegetables, which were sweating on the Russian table the familiar long salty, in the 19th century in the villages became popular and became popular and cold salting tomatoes in barrel. Today, without a "tomato" conservation, it is impossible to imagine both everyday and festive menu.

Tomatoes in the barrel saline is completely simple, the technology is very simple and understandable, but, of course, there are no barrels at all in all, and you can only put it in a spacious basement that only residents of private houses can afford. By tradition, salting in barrels is a popular way for rural residents who always harvest vegetables on a large family.

But if you have a barrel and a spacious basement, then it's time to try this old Russian recipe, and try the pickles that have been present on the table another 100 years ago. The barrel should be, of course, wooden, but not from coniferous rocks, as this tree will give an unpleasant smell. The barrel must be rinsed well with hot water, then boiling water, and at the end - cold.

Spices will give vegetables a special taste, we will use twigs and greens of fresh dill, bitter podpper, celery, parsley greens, horseradish, black currant leaves. Next, it is necessary to put tight tomatoes in the wooden container and pour salt with a solution, it should be at the level of six percent. For the preparation of the brine, it is necessary to add 550 g of a stone salt by eight liters of water. Next, you need to put a wooden circle that you need to cover the canvas, and to put the cargo on top. This is necessary so that the vegetables do not flood and were in the brine.

There will take about 10 kilos tomatoes on the barrel, 200 g of dill greenery, a large head of garlic, one root of Khrena, a large pod of a bitter punch.

Soldering Soldering Tomato Cold Suitable for salads, in barrel they always get more delicious and fragrant.

Cold salting of green tomatoes

Barrel green tomatoes have an excellent fragrance, tight pulp and a quick preparation recipe. It is for them perfect for Cold Soldering Soldering Green Tomatoes.

You must prepare the ingredients, given that every kilogram of vegetables and every liter of pickles need to take 50 g of dill seeds, two leaflets of black currant, five cherry leaves, a tablespoon of sugar, two spoons of salt, 15 peas peppers.

The brine must be prepared in advance, dissolve sugar and salt in water, add pepper, leaves, greens and seeds. When the brine is cooling, it is necessary to soak tomatoes, for this they must be poured with cold boiled water. After that, the fruits should be cut at the base of the frozen, to put them into the banks are covered with boiling water, it is desirable to take three-liter for tomatoes. Pour the cooled brine, cover by kapron covers. Sickles should stand at room temperature about six days, and then you can remove in the refrigerator.

Soldering Soldering Tomato Cold

If you tried how tasty it turns out salting green tomato with cold way, I will probably try other pickup options. In winter, jars with conservation will be disappeared with a bang, and not necessarily take it to holidays or special occasions. You can easily turn the usual dinner in the solemn feast, if you feed a plate with sliced \u200b\u200bgreen tomatoes. After feeding them to the table, you need to cut into slices, sprinkle with green and fill with vegetable oil.

Always flooded with hot marinade, but you can try to prepare them with a cold brine. For miniature fruits, you can use the same recipe that you are already well known.

And if you love and completely unusual recipes, try. Tomatoes are harvested by slices, and the result is a delicious salad, and if you add more your favorite herbs and spices, then it will have an unsurpassed fragrance.

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