How to fry mushrooms at home

Ryzhiki - delicious forest mushrooms of a noble, almost amber color. They are great for salting for the future, freezing, stewing, frying. Cooking them is not difficult, however, as with all forest mushrooms, you should remember about safety measures. How to fry mushrooms, and will be discussed.

Collection of mushrooms

It is noteworthy that this fungus is unique in its kind, therefore it does not have poisonous twins. An inexperienced mushroom picker might confuse it with a toadstool, but its faded color cannot be compared with the expressive amber shade of camelina! The mushroom has a relatively thin leg, a lamellar structure of the bottom of the cap, a flattened top with a dent in the middle. But its main difference is color. A basket of mushrooms is just a symbol of golden autumn!

cooking mushrooms

Like most forest ones, they need to be pre-boiled. Moreover, the broth in which they were cooked is not suitable for further use. So, before frying mushrooms, wash them and brush them, and then dip them in cold water and put them on fire. After boiling, the mushrooms need to be cooked for at least twenty minutes. Then we throw them on a sieve so that all the water is glass. That's it - the mushrooms are ready for further cooking.

Fry mushrooms with potatoes

This dish can rightly be called a masterpiece of Russian cuisine. About how to fry mushrooms with potatoes, they knew in the old days. Although these mushrooms appeared on the tables of the Slavs many centuries ago. After the import of potatoes and its distribution in Rus', the combination of vegetables with mushrooms fell in love with everyone. And so a number of wonderful fragrant dishes appeared, which combine the gifts of the forest and their own garden.

Before frying mushrooms with potatoes, we will prepare all the necessary ingredients. Peel potatoes, cut into pieces. Finely chop the onion. For frying, you can use vegetable oil or pork lard. Potatoes have a fairly long cooking time, so we immediately put them to fry in a large frying pan. When it's half cooked, add the onion. All this time, pre-cooked mushrooms should stand nearby in a colander and wait for their turn. And their turn will come 10 minutes before the potatoes are completely ready. Add mushrooms to the pan, mix thoroughly. What are the proportions of the products? They simply don't exist. Of course, the more mushrooms, the tastier the dish will be. But even a small handful of mushrooms will give the potatoes a unique taste and aroma. And the simplest spices will help to emphasize this combination: black pepper, bay leaf. Mushroom mushrooms, like most forest mushrooms, do not need an abundance of seasonings.

How to fry mushrooms with gravy

This simple recipe is designed for a cereal side dish. Ryzhiki need to cut into pieces, boil, strain. Heat oil in a frying pan. Pour the pieces of mushrooms into it and fry without a lid. When the moisture evaporates, add the onion and a little ghee to the mushrooms. After the onion is ready, when the mushrooms themselves become golden, sprinkle them with flour, mix and add the liquid. It can be plain water, vegetable or meat broth. Diluted tomato juice will also work. You can spice up the dish with classic soy sauce.

Redheads in sour cream

This delicious dish is worthy of the menu of the best restaurants of Russian cuisine! How to fry mushrooms with sour cream at home? Yes, very easy! It is enough to fry pre-boiled mushrooms with onions, pour in fat sour cream or heavy cream and simmer under the lid. May be added to cheese. Only it should be a neutral variety, without acid and a pronounced characteristic taste. An ordinary Russian one will do.

But there is another way. If the mushrooms and onions were fried, you can add sour cream, then send the dish to the oven in the same bowl. It will be similar to that cooked in a real Russian oven. Before frying mushrooms, mushrooms of small size, they do not have to be cut. They will turn out much prettier and juicier when they are whole. does not drain, perfectly keeps on mushrooms thanks to their plates. At the end of cooking, chopped fresh herbs can be added to the pot.

Side dish for fried mushrooms

These mushrooms are combined not only with potatoes. They look great on the table in tandem with pea or soy puree. Sauce with mushrooms goes well with side dishes of chickpeas, beans. From cereals with fried mushrooms, almost everything is combined. Do not stand aside and pasta: horns, small vermicelli. A wonderful side dish for mushrooms can be prepared from seasonal vegetables: zucchini, eggplant, squash, peppers, carrots. And before frying mushrooms, you should take care of other additions: sauerkraut, barrel cucumbers, vegetable caviar. These appetizers will emphasize the noble taste and ethnic notes of the dish.