Canning cherry in its own bone juice. Recipes without using sugar sand

In the home conservation cherry takes a worthy place. Recycling strawberries and a cherry, you can prepare several jars of this berry.

It grows in almost every garden, so sold at an affordable price.

Canning the cherry in its own juice for the winter - the process is much easier than cooking jam or jam.

This billet will help create many delicious eats, including dumplings with cherry, pies and cakes with sweet filling. It will be useful in the preparation of compotes and kissels.

Such a cherry can be decorated with cottage cheese, manna porridge or just eat a few fruits just like that. It was not subjected to long-term heat treatment, therefore preserves the shape and smell, and taste. In addition, the vitamins in it contains abound.

Cherry in its own juice for the winter - general preparation principles

Fresh cherries need to be washed and go through. We leave only whole fruits, without wormochin.

The berries are desirable to hold half an hour or an hour in cold and salted water, then not to meet in the finished product of a low-surfactant worm.

The most time-consuming process in the harvesting of the cherry in its own juice for the winter - the removal of the bone. It is easiest to do this with a special device. But if it is not, it will help the toothpick, pin, stud or even a manicure saw. Delete bones need carefully not to crush the fruit.

The further process depends on the recipe.

Jars and covers should be prepared in advance. They must be washed with hot water with soda and disappear. Then the packaging turns over and dried drying.

Cherry jars must be sterilized. You can do it:

one). In a gas or electric oven. It turns on only after banks are already inside. The usual time of sterilization is 20 minutes. Most often, the process occurs at a standard temperature of 180 degrees.

2). In a saucepan with water. The dishes are taken more so that at least four jars fit in it. At the bottom of the saucepans should put a cotton towel, a dense napkin or a wooden circle. It is necessary to do this for your own security: banks are not exactly burst when heated.

A glass container is placed in a saucepan, cold water poured and heating is turned on. The fluid should not reach the neck of the jar on a centimeter two. It is impossible that water gets into a jar.

After boiling, the half-liter packaging with cherries is in the water of fifteen minutes or twenty. The sterilization time of liter container - until half an hour.

For the preparation of preservation, sugar and cherries will need. In rare cases, starch and water is added.

A large spoon is useful, a bone container, an enameled saucepan, a halter, a colander, tanks and towels.

When rolling the cherries, it is advisable to observe such proportions: a cup of sugar is required for each kilogram of fruits. It is possible so: on a liter jar three spoons of sugar.

Particularly ripe and juicy fruits can be mocked and without sugar.

Cherry jars roll over, wrapped with something warm and large. They should be left in this form until the ordering will be cooled completely.

Conservation is stored in a dark and cool: cellar or storage room.

Recipe 1. Cherry in its own juice for the winter "Fresh berry"

Ingredients:

Sugar - three tables l. one liter bank;

Cooking method:

Cherry swore, remove spoiled berries.

Machine it for half an hour in salted water.

Pretty rinse fruits under running water.

We shift on the colander and give a stance of the liquid.

In a sterilized and dry jar, we smell a sugar spoon. Then fill its cherry half. Slightly shake so that the fruits lay down the dense.

We add another tablespoon of sugar.

Fully filled with a jar of cherries, shake.

Top smeared another spoon with sugar. It should be noted that if the cherry is very sour, then the sweet ingredient can be pouring yet.

Cover the jars with covers.

Sterilize in a hot water for about 15 minutes. We begin the counting of the liquid from boiling.

You can spend this operation and in the oven. Banks need to hold 20 minutes there at standard temperature.

Tightly roll around with covers. Taru with cherries turn over. Do not forget to trough the jars.

Recipe 2. Vishnya in its own juice for the cooking of desserts

Ingredients:

One kg ripe cherry without seeds;

0.3 kg of sugar;

50 ml of water;

Two tables l. starch;

Cooking method:

Berries fall asleep sugar and put on the middle fire.

We welcome the cherry from five to seven minutes after boiling juice.

Judgeo remove from the fire.

We divor the starch in cold water. There should be not a single lump. Add it to hot but not boiling juice with cherries.

Again, place dishes with fruits on fire and wait for boiling. Immediately turn off.

We lay out the cherry in our own juice for the winter in clean jars, tighten, cover and wait until they are going.

Recipe 3. Cherry in its own juice for the winter "Winter sweetness"

Ingredients:

Sugar - four tablespoons on a can of 0.7 liters;

Cooking method:

Prepared cherries put in a jar with a layer of approximately four centimeters.

I fall asleep tablespoon with a flood with sugar.

In the mind, where fresh cherry lay, juice was formed. Pour the spoon on the surface of the fruit.

We cover the filled glass container with lids and send it in the oven for 30 minutes.

Give hot jars, sticking your hand with a patter or towel.

Spin, turn over and cover with something warm.

Already cooled jars hide on the shelf in the storage room or the cellar.

Recipe 4.Vishnya in its own juice for the winter "Country Recipe"

Ingredients:

Two kilograms of cherry;

Polkilogram of sugar.

Cooking method:

Cherries without seeds in bulk in a large saucepan. Sugar sugar and gently mix with a spoon or blade.

It is necessary to try whether sweet juice has enough, which is let the cherry. If necessary, you can add more sugar.

The saucepan put on the stove and turn on a small fire. Periodically stirring, bring to a boil. We cope with the cherries fifteen minutes.

The finished product is expanding on clean jars. We roll around with a lid, turn over.

Recipe 5. Cherry in its own juice for winter without sugar

Ingredients:

Cooking method:

Remove the bones from each cherry.

With the help of spoons with fruits prepared jars. Lightly tamper the berries so that they are more active than juice. Between the top layer of cherries and the edge of the jars, we leave a distance of approximately three cm.

Each glass container is covering the prepared covers.

We place the cans on the bastard and load into the electrophum. We place them at the second level below.

We set the temperature of 150 degrees. Heating mode: on top and bottom.

Watch the jars to boil the cherry juice in them. After it happens, withstand the conservation in the oven about twenty minutes.

Remove jars with cherries in our own juice, harvested for the winter, and tightly tighten with covers.

We give glass containers to cool down to the temperature of the room, and send it to storage to winter cold weather.

Recipe 6. Cherry in its own juice for the winter "Sour berry"

Ingredients:

One kilogram of cherries;

Sugar - one dining room l. on a half-liter jar.

Cooking method:

Cooking cherries and containers. In each jar, frustrate fruit. We shake so that they are tight.

We put jars in a saucepan. We put on one spoon of the dining room sugar. Cover covers.

Pour cold water into a saucepan. Turn on the fire.

Cars are sterilized ten minutes after water boils.

We take banks and roll quickly. I turn over, we wrap and after complete cooling we move to the prepared place for storage.

Recipe 7. Cherry in its own juice for the winter of Eastern European

Ingredients:

Sugar - five spoons of Art. on a liter jar;

Cooking method:

We load cherries without bones into clean jars.

After half the glass container is filled, sugar sugar.

Fill the jars of cherry almost fair. Leave the distance to the edges of the packaging to one centimeter.

Pour clean water into each jar. She must fill the container completely.

Cover the cans with clean covers and twist. We turn each other and make sure that they are closed hermetically.

We put jars in a large saucepan and pour water over the neck.

After boiling, we screw the fire to the mid-level and interchange the time at twenty-five minutes.

Turn off the heating, cover the saucepan with the cans with a lid. We leave the conservation right in the water until the morning.

Unload jars, wipe the towel and turn over. We once again check whether they are tightly closed.

Cherry harvesting in its own juice for the winter - tricks and useful tips

• When sterilizing in the oven, the cans need to put on the grille, and at the bottom to put the baking sheet to prevent contamination of the entire inside of the plate. After all, when heated, juice can flow from a glass container.
• If there are many cans, then the sterilization process is better in the oven. If their quantity is limited to three or four - more suitable saucepan with water.
• When the bones are removed with the toothpick, one sharp tip can be broken.

In order not to confuse the ratio of sugar and cherries, you need to use banks of the same capacity.

Cherry in its own juice for the winter

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The cherry in its own juice for the winter is one of those billets that there is never a lot. And a great way to quickly and without much trouble recycle a large harvest. Here are some prompts where it can be used: filling in pancakes and pies; Stripe in cakes, base for desserts, jelly, smoothie, compotes. For all these delicious dishes, a cherry is suitable in its own juice for the winter without bones, and I advise you to prepare it more. Now you will see, nothing will be left for the spring, and you will look forward to a new crop.

My cherry recipe in its own juice for the winter is extremely simple. From the berries, we remove the bones, lay out on banks, add sugar, sterilize and roll.

Ingredients

To preserve the cherry with sugar for the winter, you will need:

• ripe juicy cherry - 1 kg;
• sugar sand - 2-3 tbsp. l. on a jar;
• banks with a capacity of 0.5 liters and tin covers to them.

How to prepare the cherry in its own juice for the winter without seeds

I swore berries, breaking the cutters. I have a cherry from my garden, trees are not treated with chemicals, and therefore I do not exclude that there may be bugs-worms. In order for them to get out of berries outside, immersing the collected cherry for a couple of hours in cold water. Two or three times during this time I change the water. Then I wash thoroughly, I leave in the colander.

Sort. Pastded throwing away, leaving a little wildly. Special device remove bones. The wife perfectly copes with this process with a pin, even faster than I get. So take a note.

Banks take half-liter, I think that they include the optimal amount of berries that can be used at a time. Thoroughly my soda, scraping boiling water. Tin covers boiling in a small saucepan at least five minutes. I lay the cherry, shaking the jar. Fill about a third.

Sugar sugar. How much - depends on the acid of berries and your taste, I put one or two spoons. You can make a cherry in our own juice without sugar, the method of cooking is the same.

I add more cherries to the top of the jars. So that the berries are easily tight, periodically shake the container or slightly tamper.

From above supper sugar spoon. Cover and leave at room temperature for half an hour.

For half an hour, sugar was taught, the cherry gave a lot of juice and a little deller. Added berries to be under the lid.

I take a deep saucepan, not lower than banks. Bottom in a kitchen towel, folding the fabric two or three times. I put the jars not close to the walls, there must be at least a small gap. Cover with covers. I do not twist, but simply put them from above, so that water does not get into sterilization. I pour water closing the containers for two thirds or a little higher.

I put on the middle fire. We wait for the start of boiling, adjusting the fire so that the water is weakly boiled and did not pour the covers. I set 15 minutes, this time is enough. Holding banks with a towel, carefully, I get it alone and immediately surpass the machine. I turn over, in this position, the banks stand from half an hour to test tightness. Then I wrap in the newspaper and hiding in the blanket for a couple of days.

Cooled jars with cherries descend to the basement. But the cold is not a prerequisite for storage, the canned cherry is perfect at room temperature in the pantry.

In winter, the cherry in its own bone juice is used to prepare the most of the baking itself, for example, here is a delicious cake. Prepare and you will not regret! Successful and delicious billets for the winter! Your Plushkin.

Now now there will be a sea of \u200b\u200bblanks from these bright and juicy summer fruits. Today I present a few cherry recipes in our own juice, which in the winter will give a piece of summer.

This berry billet in the cold season is good to use well for the preparation of jelly, compotes, jelly, mousse, sweet sauce, and the dense part of the berries, soaked in thick saturated syrup suitable for a variety of baking. Published cherry recipes in their own juice are checked in practice, so there should be no doubt about this.

1. Cherry in its own bone juice - recipe 1

This recipe is very simple, although lovers canning cherries in their own bone juice are prepared by various recipes, but it depends on its further use. For the workpiece, it is good to use berries larger, as they will better keep the shape, and the juice is more significant.

Cherry in its own juice

According to the recipe, the cherry in its own bonding juice is preparing like this:

1. Prepare all components for cooking cherry in its own juice.

Prepare all components for cooking cherry in their own juice

2. Berries to reconsider, with mechanical damage and with signs of damage to remove, tear the fruits, pour into the colander and rinse under running cold water.

Berries go away

3. Then remove the bones. You can manually, with a special device or simple pin.

Remove bones

4. Next prepare glass jars. It is good to wash with the use of food soda, boil together with the downloading lids. As for the container, the floor liter, liter or even mini jars fit perfectly fit. This is at your discretion.

Now in the prepared packag it is tightly decomposing purple beads and sprinkle with sugar sand, applying the following ratio: three spoons of the cherries without a bone shock with two tablespoons of sugar and so fill the jar to the top of the top.

Cherry lay out in banks and fall asleep sugar

5. After choosing a comfortable saucepan, fill it with warm water, to plant a cotton towel bottom, put the workpiece, so that the water reached the shoulders, cover with the lids and put sterilize. Sterilization time 15 minutes Paul liter jars, and liter 20 minutes.

Cherry banks put in a saucepan and sterilize

6. Upon the expiration of this time hermetically seal, turn over the bottom of the bottom, to bite the warm blanket and leave until complete cooling.

Hermetically roll in covers

6. Cherry in its own juice is ready, stored in a cool place for no more than one year.

Cherry in its own juice

Components:

• cherry - at its discretion;
• sugar - according to the proportion specified in the description.

2. Cherry in its own bone juice - recipe 2

This recipe will be distinguished by the fact that there will be a smaller sugar content here, and the cooking technology will be somewhat different.

Cherry in its own juice

1. First of all, you need to reject the freshly plane berry, remove having leaves and stuffs.

2. Remove the bones using a hairpin for this purpose, a clip, toothpick or do it manually do not quite pleasant manipulation for this method of workpiece.

3. Rinse under the jet of cold water.

4. Stay in enameled or copper dishes and fall asleep with sugar according to the prescription. Let the berries possess about half an hour in the open air until the juice is empty. Remove bones advise on comfortable dishes or separation, as juice flows with ripe cherries.

5. Gently mix, as if raising berries from the bottom to the top. Describe with a wooden spoon on clean and dry cans, seek at least 20 minutes, close with screw lids and flip over the opposite direction. Top to cover with a terry towel and leave until next morning. It is important to remember! When performing these rules, it will not be forced when stored on the surface of the cherry in its own juice mold plaques.

Ingredients:

• cherry - 1 kilogram;
• sugar - 200 grams.

3. Cherry in its own juice without sterilization - recipe 3

The cherry prepared by this method is suitable in the preparation of curd casserole, desserts, cocktails, pies and other baking. Here, the main observance of the sanitary rules and the exact ratio of the main ingredients. My grandmother always prepared so in the village. She also shed her, uringed in small wooden kegs. Oh, how tasty!

According to the recipe in its own juice without sterilization, we prepare this:

1. Berries without marriage and various flaws, rinse and shifted into a saucepan or copper pelvis, remaining as a gift in heritage and fall asleep with sugar. Caution with a wooden shovel mix and leave for three hours outdoors. It is not forgotten to fall asleep sugar by crossing layers, here who is how to adapt.

2. When a lot of juice appears, put the dishes with the contents on the medium heating, pecking 4 minutes and instantly lay out in the cooked dishes and close the screw key or as it is convenient for you.

3. Subsequent technological operations will be the same as in previous recipes. Store the finished blank in a cool place.

The composition of raw materials:

• cherry - 1.5 kilograms;
• sugar - 0.350 grams.

1. It is not allowed to use misappropriate berries.

2. If the berries are encountered, it is necessary to pour them with cold water and pour a bit of vinegar or a weak saline solution, to hold 5-10 minutes. The worms will fall on the surface, and then rinse with fresh portion of water.

3. Store the finished fruit canned food is needed in a cool place, when sunmaking, the content can be worn and blamed.

Having done a cherry for the winter in its own juice, you save a piece of summer in the bank. A stunning fragrant berry, in ruby-colored syrup - the simplest view of the workpiece. Although, as usual, there are several recipes for the preservation of cherries in kind - with sugar and without it.

For canning, most ripe and large berries are preferable. Having made a jar of Cherry, in the winter you weld your kissel or compote. Wear a cake - please! And the cherry on the cake coming from? That's right, from the same jar.

For convenience, I advise you to roll small jars per liter or 0.5 liters.

Cherry without seeds in its own juice with sugar

The best recipe for cooking cherries canned in juice. You can store all winter without feet. I like a reasonable amount of sugar in the workpiece and the ability to maintain the maximum of vitamins. By this method, the cherry, harvested in its own juice, shares the well-known five-minute in the preservation of useful qualities in the workpiece for the winter.

Take:

• Cherry - 1 kg.
• Sugar sand - 300 gr.

Recipe for step-by-step cooking:

1. Cherry take, rinse and remove the bones. Sterilize covers and banks in advance.
2. Send to a saucepan, add sand and start swinging on slow fire.
3. Immediately after boiling, distribute the banks and encourage.

Cherry juice without sterilization with sugar

Take:

• Berries without a bone - 1 kilogram.
• Sugar is 1 cup.

How to do:

1. Cherry flesh off with sugar, accurately stir.
2. So that the berries are well soaked and gave all the juice, hold the cherry with sugar at least 12 hours, especially if it does not boast of juice.
3. Prepare sterilized banks.
4. Put the cherry mass on gas, quickly boil.
5. Pour the contents of the tanks in the tanks and roll under the iron cover. Keep a cold place in Cherry.

Cherry, harvested in natural juice without sugar

This method will allow you to preserve a large amount of cherry in one bank. Berries are obtained natural taste, stunning fragrant.

How to do:

1. Pure berry fold into the container with cold water and leave for an hour, it then will allocate more juice.
2. Get bones in any affordable way. Cherry flesh put in advance sterilized banks. Sterilize in the usual way.
3. Boiling time: Lithona Bank - 20 minutes, floor Liter - 15.
4. Remove from the pan, roll over the iron cover, turn over and stake.
5. Cooled blanks Place for permanent storage in the cold.

Cherry in its own juice with a bone recipe without sugar

It is believed that the workpiece is better to do without bones, because the core allocates a substance, not too useful for health. But if you do not plan to store for a long time, you can save time for the removal of grains.

Step-by-step actions:

1. To the top fill the net berry can.
2. The following is the process of sterilization: Cover the cans with covers, put in a large saucepan and sterilize. A liter can of 20 minutes is enough, the floor is less than - 15.
3. Do not move away from the stove. Soon the berries will begin to settle. Report, filling the jar completely.
4. When the settlement end, the bank "will take" the desired number of cherries, pull out the workpiece from the pan and sunk.
5. Turn over and wait for cooling.

Cherry with bones with sugar - juice recipe

An interesting recipe for winter blanks, with rather thick syrup, in which a whole cherry will swim.

• On liter juice 300 gr. Sahara.

How to Prepare:

1. Thrick the cherry, from 1/3 of the part of the total, remove the bones. Grind the blender and collect juice.
2. Put sugar and put it on the juice. After boiling, let it be upered until sugar blooms. The process will go "Live", if stirring, without interrupting.
3. The rest of the berry fold into clean jars. Fill with boiling juice on top and send sterilize.
4. By time: the bank is on the floor of the liter - 20 minutes, liter - 25 minutes.
5. Banks are twisted, turn over and cooled in this form.

Cherry in natural juice with bones, recipe sugar

The only lack of conservation on this recipe for conservation of cherry juice is a large sugar content.

Recipe:

1. Fold the cherry and sugar in the banks as follows: Pour a layer of 2 centimeters berries, add 2 large sugar spoons.
2. Shake the jar, put the cherry again and sprinkle with sugar. Fill the bank, make sugar top layer.
3. Next, put the covered cans sterilize.
4. How much sterilize: 0.5 liters - 15 minutes, 1 liter - 20.

Cherry billet for cake

Cherry berries are fed, beautifully look at the top of the cake, cakes. In addition, still tasty, because I have been added brandy.

How to cook "drunk" cherry:

Required:

• Berries - 1 kg.
• Water - 300 ml.
• Sugar - 700 gr.
• Cognac - 200 ml. (admissible replacement for vodka).

How to prepare for the winter:

1. Wellect the syrup by adding sugar into water. Do not turn off the fire, fold the cherry into it.
2. Break 10 minutes by removing the foam.
3. Shove out berries, spread to banks.
4. Pour cognac in boiling syrup. Stir and let it boil. Pour in containers with cherry and sunk.

Video recipe: how to roll the cherry juice

Video recipe with the recipe for the billet for the winter of cherry in its own juice. Successful billets and evening tea drinking.

For a start, the cherry must be prepared. Remove all twigs and leaves. Take the berries, laying back the fruits. In 2 liters of water, dissolve 2 teaspoons of salt. Put the berries into the water, it must completely cover the cherry. Leave everything for 30 minutes. In half an hour you will see on the surface of the water of white worms. Now you can safely wash the cherry with running water and proceed to preservation. Such a simple procedure will help to avoid an unpleasant surprise in the finished billet.

Remove bones from cherry. You can use special devices for this, or resort to an old good cocktail tube or pin.

Banks sterilize for a couple for 5 minutes. You can also use the microwave for these purposes. Pour 100 ml of water into each jar. Put in the microwave and turn on the largest power for 3 minutes. In the prepared banks on the bottom lay out part of the cherries, I spend sugar. Again laying up the cherry, bring sugar. On a can of 0.5 liters need 4-5 sugar spoons.

Fill over the whole bank, cover with a lid and shake. We leave for 20 minutes so that the cherry leaves juice.

In the pan on the bottom put the towel and put banks with cherries in the sugar, cover with the lids. Fill with a saucepan with water. Sterilize banks after boiling water 15 minutes.

At the same time, we put the kettle. You may need boiling water if the cherry gives little juice. The fluid should cover berries. Therefore, after 15 minutes we look into banks. If the juice does not cover the berries, pour boiling water. As can be seen in the photo, the juice did not cover the whole cherry. Therefore, we added some boiling water.

We ride banks with cherries without seeds and wrap up to complete cooling.

Keep such a cherry for more than a year in a dark cool place. Successful, billets.

How to roll cherries in their own bone juice with sugar and sterilization told Maria Ageev, recipe and photo of the author.