When there is no time at all, quick recipes for snacks can be very helpful. Prepare sandwiches, spreads, dozens of canapes, croutons, hot sandwiches, quick breakfasts, salads, pickles and even pizza. Use several options for serving regular boiled eggs. Choose snacks for cognac, champagne, wine, beer - in a word, everything that is prepared in just 5 minutes.

The fastest way to make sandwiches. Cut the bread - black, white, bran. You can lubricate it:

• oil;


• pate;


• curd mass;


• soft cheese;


• sauce;


• ketchup - in a word, everything that is smeared.

Such spreads can be prepared in advance and stored in the refrigerator.

Put any slices on top:

• sausage;



• salty fish;


• sprats;


• fresh, pickled or salted vegetables;


• herbs and spices.

Combine these products in different combinations.

The five most common ingredients for quick snacks are:

For example, make these croutons.

1. Fry slices of white bread or baguette in butter. The fire must be strong enough, watch out so that it does not burn.


2. Rub it hot with garlic on both sides.


3. Place any soft cheese on one side.


4. Sprinkle with herbs or place a couple of dill and parsley sprigs.

They go well with beer, strong alcoholic drinks, as an addition to an aperitif.

Five nutritious recipes for breakfast or a quick snack:

In front of uninvited guests, you don't have to blush if you remember simple recommendations:

• these recipes will become not only quick and tasty, but beautiful if the chef is extremely careful;


• keep blanks in the house - tartlets, ready-made wafer cakes, baskets - you can put any products in them, turning them into an original snack;


• similarly, there should be skewers or toothpicks in stock - cherry tomatoes, olives, olives, pieces of cheese and slices of bread are quickly strung on them.

Traditionally, a feast is associated with an abundance of snacks and complex gourmet dishes. Times are changing, and the modern pace of life dictates new rules to the hostesses, that is, you want to set the table in a hurry, surprise guests and at the same time save your budget.

This is not about serving semi-finished products as a treat that you just need to warm up, but about how to spend a minimum of time preparing a delicious dinner and amaze guests with your culinary skills.

Naturally, the first thing to do is to create a menu. Organizational issues are usually resolved in advance, but it also happens that guests come unexpectedly and have to improvise.

However, even in a situation where you have to act decisively, there are several options. First and foremost, every housewife should have a few simple and quick-to-prepare dishes and snacks in stock, so that, as a last resort, quickly navigate.

By the way, more attention should be paid to snacks, because they are the most popular among guests at a festive feast.

The second and important point is table setting. A beautiful new tablecloth, bright cutlery and glasses must be in the house and should be taken out on the occasion.

This does not mean that you need to spend all your savings on expensive china, today there are many alternative options. For example, you can buy “just in case” several plates and salad bowls, made in the same style, and leave them until better times, that is, before the arrival of guests.

The same applies to glasses, they may not be made of crystal, but they should have an attractive appearance.

In addition, you need to take into account the fact that table setting is a whole art. All items must be made in the same style and create a harmonious composition.

So, in order for the preparation for the feast to take a minimum of time, you need to designate several recipes for yourself in advance and purchase festive dishes.

Grocery list

What is needed to prepare a particular dish or the hostess should know herself. That is, she must draw up a menu in advance, if, for example, some festive event is just around the corner, or in case the guests come suddenly.

When it comes to how to quickly and inexpensively prepare a festive table in a hurry, then the ingredients should be available. For example, when friends or relatives came without warning or informed at the very last moment, then you have to serve treats from what was in the refrigerator.

Therefore, every housewife should always have simple products in stock. Here's a list of what you can whip up:

• canned fish and vegetables
• home preservation
• mayonnaise, sauce, spices
• seasonal and frozen vegetables and fruits
• compotes
• meat, fish or poultry
• frozen or canned mushrooms

In general, from all of the above list, you can easily prepare a delicious festive one. And if you have the opportunity, time and money to reach the store, then you can buy ready-made salads, convenience foods, desserts and much more.

So, the festive table usually consists of one hot dish, several salads, snacks, meat and fish cuts, dessert and tea. If you clearly think over your actions, then it will take no more than 2 hours to cook everything.

An important secret, if a festive table is being prepared in a hurry and inexpensively for ten people, then you should not cut into a whole basin, you need to calculate portions of about 100-150 grams per person, each dish. Simple calculation and time will save money.

A hot appetizer is traditionally a meat or fish product and a side dish. There are many ways to get everything done quickly. The easiest cooking method that does not require constant attention is baking in the oven or multicooker, in extreme cases in the microwave.

For example, in the oven you can bake meat or chicken with potatoes in a buttercream. The ingredients are fairly simple and inexpensive, taking about an hour, depending on the power of the kitchen appliance.

To shorten the cooking time, you can cover the container with foil, thus, the products are more juicy and aromatic.

The quickest way to cook meat or fish with vegetables is in the microwave. So, you can bring a kilogram of chicken legs in a sleeve or special heat-resistant bags to readiness in just 15–20 minutes.

The only drawback of this method is that everyone's favorite crispy crust will not work, but the product will be saturated with salt and spices, and will remain juicy and aromatic.

Salads

Not a single festive meal is complete without. There are so many recipes that choosing two or three with simple and inexpensive ingredients will not be a problem.

But when choosing the right options, you should follow a few simple rules. To begin with, these are the ingredients, you should focus on salads, which include simple products, these are vegetables, meat, sausages, eggs, canned food.

If you urgently need to cook vegetables, for example, beets, carrots or potatoes, then you can do this in 5 minutes in the oven. To do this, place the ingredients in a plastic bag and make several holes in it for steam to escape.

Then you should set the maximum power and time from 3 to 5 minutes. In the same way, any product can be brought to readiness, except for liver and eggs.

Dressing will help improve the taste of the salad, make them original and unique. Traditionally, salads are greased with vegetable oil, mayonnaise or sour cream.

But if there are other tasty and simple seasonings that make the taste of products brighter and more intense. In a salad of fresh vegetables, you can add a drop of vinegar and a grated clove of garlic, in meat or fish - mustard or table horseradish.

Soy sauce, ketchup, tomato paste are suitable as additives. By the way, the main flavor for any salad is fresh herbs.

Snacks and cuts

The choice of snacks is huge, there are an unlimited number of recipes, which means that it is quite possible to choose tasty, inexpensive and quick ones. Rolls of Armenian lavash with filling are very popular.

The only drawback is that the appetizer must be infused before serving, otherwise it will be difficult to cut it evenly. As a filling, you can use cheese, mayonnaise, sticks, fish, sausages, vegetables, egg greens.

A fairly simple, unpretentious snack is canapes and sandwiches. You don't need to be a chef or spend hours looking for recipes, you can safely improvise.

For canapes, everything that is currently in the refrigerator is suitable: cheese, feta cheese, smoked sausage, eggs, preferably quail, vegetables, grapes, olives or olives.

It is very important to choose products that taste well with each other, if you cannot make the right choice yourself, it is better to look for ready-made recipes. For canapes, toothpicks can be used instead of skewers.

A great option is baguette sandwiches. Such an appetizer is a fairly common phenomenon on festive tables and is in demand among guests, especially if there are children among those invited.

The content itself depends only on the culinary fantasies of the hostess herself. Traditional options, red caviar and butter, but far from budget, processed cheese and fish, sprats and cucumber.

The last snack, preparation of which will not take much time and will not entail extra costs, is stuffed eggs. There are also many filling options, for example, minced meat or fish, cheese, yolk and mayonnaise with garlic and herbs.

In general, you can beautifully arrange an ordinary chicken egg, you just need to show a little imagination.

It is difficult to imagine a festive table without cutting. By the way, cutting sausages, cheeses, vegetables or fish is not time consuming.

Therefore, if there is absolutely no time to cook salads and snacks in large quantities, you should compensate for them with an abundance of various cuts. And so that several varieties of chopped smoked meat on the festive table do not look too "sad", you should arrange the serving in an original way, for example, roll up the slices in the idea of ​​rolls.

desserts

At a birthday party, as a rule, a cake completes the celebration, but its preparation will take quite a long time. Although you can find recipes for cakes without baking, you still have to spend a lot of effort.

An easier and more budgetary way to surprise guests with a delicious dessert after the holiday snacks is. To prepare it, you will need a little flour, butter, a couple of eggs, a glass of sugar and slaked soda with vinegar.

Cooking time no more than 40 minutes in the oven. In addition, you can add berries, fruits, dried fruits or nuts to the dough. You can serve a delicious treat to guests along with jam, jam, honey or condensed milk.

Decorations for salads and desserts

Each housewife can emphasize her individuality and demonstrate her culinary skills with vegetable decorations. It will not take much time, but it will certainly delight and surprise guests.

What products can be used to decorate:

• eggs, chicken or quail
• cucumbers
• boiled carrots
• tomato
• canned green peas
• corn
• olives or olives

It is more advisable to use the same ingredients that are included in the salad for the manufacture of decorative elements, so as not to spoil the taste.

For example, turn a simple vegetable vinaigrette with the help of simple improvised flowers cut from boiled beets and carrots with twig parsley or dill, turn into a real festive dish. You can arrange other salads in the same way.

Now a little about the technology of making decorative elements for the salad, by the way, such manipulations will not take much time, and will give you an unforgettable mood. So, to collect a flower, you need a sharp small knife and the raw material itself, which should be carefully cut with a thin ribbon in order to subsequently roll it into the bud of an impromptu flower.

Desserts can also be given an original aesthetic look. For example, at the end of a festive feast, it is worth offering guests ice cream decorated with chocolate chips, coconut flakes, and pieces of fruit.

How to cut vegetables and decorate dishes - in the video:

What not to do

For starters, it should be noted that you do not need to buy ready-made food in stores, especially salads. Because it is too expensive and the quality of the product is highly questionable.

The same applies to semi-finished products, despite the fact that with the purchase of ready-made frozen dishes, the time for preparing a festive dinner is reduced to a minimum, guests can hardly be surprised and pleased with such a treat.

Particular attention should be paid to the fact that you should not put products on the festive table that quickly deteriorate and lose their attractive appearance. These include jellied meat and aspic, these products will melt quickly.

When drawing up the menu, you need to carefully consider the composition of the dishes, because some recipes are designed only for “amateurs”.

For example, not everyone will like a salad, which includes meat in combination with sweets. This fact must be taken into account and when preparing, try to focus on the preferences of each guest separately.

The last tip - you should not prepare a new dish for the festive table for the first time, it is better to experiment in advance, because the surprise may not succeed and the product will not live up to expectations.

Sample menu

This section contains several simple recipes for a festive table; cooking will not take much time and will help save your budget. Among the ingredients are only products available regardless of the season.

What can you cook tasty and inexpensive for the festive table:

• Sandwiches with tomato and feta. On thin slices of baguette, place finely chopped tomatoes, seasoned with soft salted cheese and garlic. Parsley, black olives and pitted olives can be used as decoration.
• Korean carrot salad with boiled chicken breast and paprika. All ingredients should be cut into strips and seasoned with mayonnaise. The salad has an amazing spicy taste and will not leave indifferent guests, while the cooking time is no more than 15 minutes.
• A quick and inexpensive hot dish - pork ribs with potatoes and fried onions in pots baked in the oven. Cooking time no more than one hour, preparation up to 15 minutes.
• A curd cake for dessert will be the perfect end to a festive feast. For him you will need 250 g of cottage cheese with a high percentage of fat, 3 chicken eggs, a glass of flour and the same amount of sugar, a teaspoon of soda, a pinch of vanillin, 100 g of softened butter. You can add grated, raisins or nuts to taste. Mix all ingredients thoroughly and bake in the oven until tender, from 20 to 40 minutes.

It should also be remembered that the use of spices, of course, in moderation, gives the products different flavor notes. Therefore, it should, if possible, learn to combine correctly food and all kinds of seasonings, because it is they who can turn simple dishes into masterpieces.

In general, there is no limit to women's ingenuity; organizing a festive table quickly and inexpensively is not a problem for a real hostess.

First, a strategic supply of long-term products should always be kept in the house "just in case."

Secondly, a few simple recipes for delicious dishes should be prepared for the unexpected arrival of guests. And lastly, the content of the table is not so important for the guest as the hospitality and cordiality of the hosts.

The sudden arrival of guests sometimes puts you in a very awkward position. And it also happens that the arrival is planned in advance, but the working week and time for pickles are not at all. What to do in this case? It's good if you are a thrifty hostess, and you have rows of cans with blanks in your closet or closet, and even then, the problem cannot be solved with canned vegetables alone. In this case, they will come to the rescue quick snacks.

There are many recipes for these dishes, and you will certainly find among them something that suits you.

Quick snacks photo

Whip up snacks recipes

Most quick snacks- this is probably. Bread, butter, sausage or cheese is simple, quick and boring. Let's think about how to make this common dish more interesting and delicious. Well, for starters, even just hot sandwiches are tastier than ordinary ones, and if you arrange these sandwiches in the form of a peculiar one, then even more so. For cooking we need:

Sliced ​​loaf

Butter

Sausage or ham 250-300g

Several tomatoes

A couple of raw chicken eggs and a third of a glass of milk, salt

Hard cheese 150-200g

Spread the pieces of loaf with a thin layer of butter. Grease a baking pan or deep frying pan, can be covered with foil. Place the loaf pieces vertically in a circle in a mold. Cut the tomatoes and sausage into 1/2-inch slices. Insert a tomato and sausage slice vertically between every two loaf slices. Whisk the eggs with milk and salt and pour the contents of the dish over the top. Sprinkle everything with grated cheese and put in a preheated oven for 5-10 minutes.

Another option for sandwiches is canapes. Everything that is in the house and is combined to taste with each other is cut into small pieces and assembled in layers on a skewer or toothpick. It is simply impossible to list all the options, so we will give only a few for an example:

1. Olive, sausage, cheese, bread.

2. Bread, cheese, cucumber, salmon, olive.

3. Bread, cucumber, cheese, bell pepper, cherry.

Simple quick snacks can be made from eggs. Stuffed eggs are simple, quick and inexpensive, and most people like them. The filling can be different:

1. For 10 pcs. eggs 1 can of sardines, saury or pink salmon, blanched in oil or natural, salt and pepper to taste. Drain the oil from the fish into a separate bowl and knead it with a fork. Boil the eggs, cool, peel, cut in half lengthwise and remove the yolks. Mash the yolks with a fork (if there is a blender, then grind the fish and yolks with a blender). Mix yolks with fish, add oil or liquid from canned food so that the mass is soft, but not liquid. If necessary, salt and pepper. Fill the egg halves with minced meat, put on a plate and garnish with mayonnaise.

2. For 10 eggs 200-300g of chicken liver, half an onion, salt, spices to taste, a couple of tablespoons of sour cream. Prepare the liver and quickly fry with onions in heated vegetable oil. As soon as there is no blood on the cut, it is ready. Add sour cream to the pan, season with salt, pepper, stir and simmer for no more than 4-5 minutes. Cool and grind with a blender. Fill the halves of the eggs with the resulting pate. The yolks, if desired, can be chopped together with the liver.

3. Finely chop the salted mushrooms and onions, add a little thick sour cream. Stuff the halves of the eggs with this mass.

Another very tasty hot egg snack is brizol. It will require some dexterity, so it's better to train in advance without guests, and then use this recipe for a treat. But they will appreciate it for sure. In addition, this dish also has many options. The main ingredients are egg, minced meat and oil for frying. For 4 things you will need

300g minced meat (pork and beef, pork and chicken breast, etc.)

A little flour (optional)

Vegetable oil for frying

The frying pan should be either intact Teflon coating, or pre-calcine it with vegetable oil and salt and wipe it thoroughly with paper towels or paper towels. The minced meat should be small and uniform.

If you grind the meat yourself, then mince it twice, add salt, pepper or other spices as desired. Divide the minced meat into 4 equal parts. Release the egg into a glass and beat it lightly with a fork, pour into a large flat plate. Place the minced meat ball on another plate, lightly floured, and flatten into a flat pancake with a diameter slightly smaller than your pan.

Quite simply, you can get such a cake without flour using cling film. Gently transfer the beefcake to the egg, then gently slide the minced meat and egg into a preheated skillet with butter. Fry on both sides until lightly browned. Turn over when the bottom is sufficiently fried using a spatula. Just lift the edge of the egg pancake and see if the egg is ready.

Remove the finished dish on a plate and put whatever your heart desires in the middle, for example, spread the meat with mayonnaise with garlic and herbs. And on top are cucumber slices. Another option: mayonnaise, tomato slices, and crumbled feta cheese or grated cheese. After placing the filling on half of the pancake, fold it in half. You can eat it just like that or make a side dish, for example, mashed potatoes.

Summer is the season of vegetables, and in summer there is always the opportunity to cook quick snacks... The easiest way is vegetable slicing. Cucumbers, tomatoes, bell peppers, radishes - in general, everything that you have should be nicely cut and laid on a dish. Serve sour cream, mayonnaise or garlic sauce with vegetables. Everyone will take what he needs and season with sauce.

Vegetables make excellent quick cold snacks such as stuffed tomatoes. You can stuff them with chopped middle tomatoes, mashed feta cheese, garlic and herbs. Ham rolls will decorate even a festive table.

Whipping up holiday snacks differ from ordinary ones except in the composition of the products. As a rule, they are more expensive and of higher quality. That is, if you take fish, then it can be red fish. Red or black caviar. You can take Italian or French cheese, which is more expensive and of higher quality. And, of course, the serving should be more careful and beautiful.

Speaking of self-sufficient dishes that cook quickly, one cannot fail to mention salads, quick snacks it's hard to imagine without them. In the warmer months, it is primarily Greek salad and Shopska salad. In the heat, they alone will suffice. You can additionally serve cold cuts. In winter, it is very good to put on the table various canned salads prepared in summer.

Delicious quick snack is obtained from pita bread. If you want to make it hot, then this is, of course, shawarma. I do not pretend to be an authentic recipe, but I will tell you about the one that my children cook. To prepare it, you will need

Lavash 4pcs.

A package of Korean carrots sold in supermarkets

0.5 kg fresh cabbage

If desired and possible, fresh cucumbers and tomatoes, 2-3 pieces

Chicken thighs 4-5 pcs.

Hard cheese

Mayonnaise, ketchup, mustard

Boil chicken thighs for half an hour in salted water with spices. You can, of course, fry the chicken, but with boiled it turns out no worse, and there are fewer calories. Chop the cabbage finely, season with salt and knead it with your hands. Cut the cucumber into strips. It is better to remove excess liquid from tomatoes and also cut into strips. Cool the boiled thighs a little, remove the skin, separate from the bone. Cut the meat into small cubes, grate the cheese on a coarse grater. We sell long oval pita breads, from which 2 servings are excellent. Divide the pita bread in half, leave the lower third of the half free. We spread chicken over the remaining dina in oblong heaps, next to Korean carrots, cabbage, tomato and cucumber, cheese. Apply over a strip of mayonnaise, ketchup and mustard. We turn up the remaining third of the pita bread and wrap everything in a roll. It remains to fry the shawarma in vegetable oil on both sides until a golden crust appears.

In general, you can make many different dishes in pita bread - just fill it with something to your liking. Here are some examples of toppings:

1. For 1 lavash 200g salmon, Viola cheese, 2 cucumbers.

Grease pita bread with melted cheese, put salmon slices, on them - slices of cucumber, cut lengthwise, roll up a roll.

2. Ham, Korean carrots, mayonnaise. Grease pita bread with a thin layer of mayonnaise, put Korean carrots on it, and top with a layer of chopped ham, roll up the roll.

3. Cottage cheese, herbs, garlic, sour cream, bell pepper. Squeeze a couple of cloves of garlic into the curd. Add sour cream, finely chopped herbs, salt. Pepper to clear of seeds, cut into small cubes and evenly sprinkle over the surface of the curd layer, roll up the roll. Instead of cottage cheese, you can take feta cheese or Adyghe cheese and grate it on a coarse grater.

4.1 can of canned natural tuna, 3-4 salad leaves, a little mayonnaise, 50-70 g of hard cheese. Mash the tuna, add grated hard cheese and mayonnaise to it.

5. Cheese 150g, medium-sized fresh cucumber 1pc., Several sprigs of dill, 3-4 tablespoons of sour cream. Grate feta cheese, mix with chopped herbs and sour cream. Cut the cucumber lengthwise into thin strips. Spread the pita bread with cheese, spread the cucumber evenly and roll up the roll.

You can go on for a very long time. Almost anything can be wrapped in pita bread, as long as the components of the filling are well combined with each other, and it is neither too dry nor too wet so that the pita bread does not get soaked.

Inexpensive quick snacks can be prepared by frying a variety of foods in batter. There are also many recipes for the batter itself. For example, an excellent and very inexpensive beer snack is onion rings in batter. To prepare them, we need:

2 large onions (it is important that the onion has one core, not several)

125 ml flour

125 ml light beer

250 ml sour cream

Garlic, lemon, herbs to taste

Vegetable oil for frying

Chop the onion into large rings and soak in cold milk for a few minutes. In the meantime, separate the whites from the yolks. Beat the whites into a strong foam. Knead the yolks until smooth with beer and flour, add a little salt, gently stirring from top to bottom, add the proteins. Our batter is ready. We put the onion in a colander and let it drain. Dip the onion rings in batter and fry in hot oil. Serve with sour cream sauce. For the sauce, squeeze a couple of cloves of garlic into sour cream, add chopped herbs (parsley, cilantro, dill) and, if desired, a little lemon juice. Similarly, you can fry shrimp or squid rings. With squid, it is very important that the fire is strong enough and that the frying lasts no more than 3-4 minutes.

Another batter recipe:

Eggs 3pcs.

Sour cream 3-4 tbsp. spoons

Mayonnaise 1-2 tbsp spoons

Salt to taste

Spices to taste

Soda 0.5 tsp or baking powder 1 tsp.

Beat the eggs with a mixer in a foam, add mayonnaise, sour cream, beat until smooth and gradually add baking powder and flour so that the dough is like thick sour cream in consistency.

In this batter, you can fry onion rings, blanched cauliflower, pieces of sausages, shrimps, pieces of hard cheese.

Relatively cheap quick snacks is based on pasta. They are good in that these are completely self-sufficient and hearty dishes, having served them on the table you can not be particularly concerned about something else. Here is a recipe for one of them - Dungan funchose salad.

Ingredients:

Minced meat 200g

Funchoza 300g

Medium onion 1pc.

Carrots 2 pcs. medium size

Bulgarian pepper 1 pc.

Cucumber 1 pc.

Tomatoes 2 pcs.

Fresh herbs 1 bunch

Garlic, a couple of cloves

Soy sauce 4 tbsp. spoons

Lemon juice or balsamic vinegar 2 tbsp. spoons

Vegetable oil 100 ml

Black pepper, chili pepper, cumin to taste

Peel the bell pepper, cut into strips. Grate carrots for Korean carrots. Place carrots and peppers in a bowl, add chopped garlic, soy sauce and lemon juice or vinegar. Put in the refrigerator. Boil the noodles for 10 minutes, put in a colander and rinse with cold water. Cut the onion into strips, scald and peel the tomatoes.

Fry the onion until transparent, add minced meat, black pepper and chili, cumin, salt to the pan and fry for 5 minutes. Put half the diced tomatoes and half the chopped greens in the pan, simmer for 1-2 minutes. Strain the liquid from the pan and mix the contents of the pan with the carrots and peppers in a bowl, add the noodles, add the cucumbers, the remaining tomatoes and fresh herbs. If necessary, salt, stir and serve. Cooking will not take you more than half an hour.

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1. Cheese snack

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Mix the grated processed cheese with a boiled egg grated on a fine grater, add garlic and mayonnaise. Form into balls, roll in finely chopped dill.

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2. Refreshing snack.

Cut a slice of lemon in half, put a slice of avocado and a spoonful of black caviar on top. Decorate with herbs.

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3. Buffet salad

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Grate raw carrots and cheese. Spread the salad of grated cheese, carrots, boiled egg, garlic, mayonnaise, and herbs on top of your bread or fried eggplant rings. Secure with skewers and decorate to taste.

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4. Lavash rolls with caviar

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Mix the package of Viola soft cheese with sour cream and finely chopped herbs. Spread over thin pita bread. Spread red caviar on top. Roll up, wrap in plastic, refrigerate overnight. Cut diagonally.

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5. Canapes with curd paste

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Mix curd cream, grated sausage cheese, crushed garlic, herbs, mayonnaise. Spread the prepared pasta on slices of rye bread.

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6. Hot sandwiches

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Grate hard cheese on a fine grater, add herbs, raw egg, mix everything. Spread the finished mixture on slices of bread and put in a hot pan with a little vegetable oil, spread on the bottom. When the cheese is browned, turn over and fry the other side of the sandwich.

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7. Fish canapes

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Spread a mixture of chopped herring, red onions, dill and soft cream cheese on slices of black bread. Decorate with caviar or herbs.

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8. Light toast with cheese

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Fry toast, spread with butter, put a square slice of cheese, green peas and a sprig of parsley.

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9. Original fruit toast

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On a slice of toast, put a round slice of canned pineapple, on top - a slice of cheese. Send to oven for 5 minutes at 200 degrees. Place a cherry in the recess and garnish with pine nuts.

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10. Festive sandwiches

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Cut off the crusts from white bread, grease the sides and top with butter. Dip the edges in the chopped dill, add the pieces of red fish and garnish with lemon. Fish can be replaced with red caviar.

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11. Salad in a cucumber

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Shrimp - 250-300 g, celery stalk - 1 pc., Red onion - 1 pc., Light low-calorie mayonnaise - 2 tbsp. l., unsweetened yogurt - 1 tbsp. l., fresh cucumber - 400 g, a few leaves of arugula, green onions for decoration, salt and pepper to taste.

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Chop the onion and celery very finely. Chop the onion and celery into one bowl. Add boiled peeled shrimp there. Season with mayonnaise and yogurt, salt and pepper to taste. Cut the cucumbers into rings and put on a dish, salt. Place a leaf of arugula on top. Place shrimp with a slice on each cucumber slice.

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Bon Appetit!