Lean coffee cake. Very soft, straight air, with a funky coffee aroma

Every real hostess is a skilled cook and therefore tries to delight her family and guests of the house with delicious dishes. For gatherings with tea, you can prepare, for example, a chocolate-coffee cake. This dessert has a rich taste and delicate texture. Whether to cook a coffee pie with kefir or margarine is not so important, the filling plays a huge role.

You can even make a lean version, and it will be no worse than usual. And baking in the oven or in a modern multicooker is a matter of individual preference.

Coffee cake with chocolate

The most delicious and at the same time simple recipe is chocolate-coffee cake. To prepare it you will need:

Flour - 2.5 tbsp.;
Cocoa powder - 3 tbsp. l .;
Coffee - 1 cup;
You will need 3 eggs;
We take margarine 100 g;
Baking powder - 1 tbsp. l .;
Salt - half a teaspoon;
Sugar - 1 glass;
Chocolate topping.

The amount of sugar can be adjusted depending on how sweet your pastry is.

Mix dry ingredients: flour, cocoa, salt, baking powder. Grind sugar with margarine and eggs. Mix everything with coffee, put in a mold. Place in an oven to bake. Pour the finished cake generously with topping or cover with chocolate icing.

Coffee pie with nuts

Coffee nut pie is best made with shortcrust pastry.

This will make it crumbly and crunchy:

Flour will need 2 glasses with a slide;
Egg yolks - 3 things;
We take 1 glass of sugar;
Margarine take the floor of a large pack;
Baking soda - on the tip of a knife;
Coffee will go 3 tsp. for 50 ml of water;
Peeled walnuts - 1 cup.

A lean dough recipe involves replacing eggs and margarine with vegetable oil and water.

Mix all dry foods, grate margarine. Add eggs and diluted coffee. Chop the nuts and add three quarters of the mass to the dough. Place in a baking dish and bake.

To understand when to remove the cake from the oven, pierce it and see if the torch is dry. If you do not cook in the oven, but in a slow cooker, you need to check the readiness in the same way. Chop the remaining nuts on top, you can also grind with powdered sugar or pour honey in a thin stream.

Cherry Coffee Pie

A very interesting recipe is cherry chocolate-coffee cake.

It can be cooked with fresh cherries or with the addition of jam:

Flour - take 2 cups;
Coffee - 1 cup;
We take baking powder 1 tsp;
Chocolate;
Cocoa - 2 tbsp. l .;
Eggs need 2 things;
Sugar will need 1 glass;
We take half a teaspoon of salt;
Cherry.

It is best to prepare such coffee pies in a multicooker - it's simple and quick. Knead to a thick dough and place in a bowl. Add pitted cherries directly to the dough.

Leave to cook in Bake mode. Put fresh cherries on the cooled crust, crush everything with powdered sugar and pour over with sweet chocolate icing.

Coffee pie with oranges

You can also cook a delicious coffee cake with oranges in a multicooker, which has a pleasant taste and citrus aroma:

Egg whites - 4-5 pieces;
Powdered sugar requires 1 cup;
Flour - 2 glasses with a slide;
Cinnamon needs 2 tbsp. l .;
We take butter 100 g;
Fresh orange, cut into thin half rings;
Ground coffee - 2 tbsp. l .;
Baking powder - half tsp;
On the tip of a knife, salt and lemon.

Whisk the whites with lemon and lemon. Flour is mixed with baking powder, coffee and salt. The oil is ground with powder and cinnamon. All three formulations are gently mixed. After baking the cake, an orange is laid out on top.

The recipe for such a coffee cake, in some of its variations, involves a jelly pouring over orange slices laid out on a cake.

To do this, you can use a suitable jelly mixture in packs to your taste, make a filling yourself using water, juices, sugar and gelatin, or prepare jelly for cakes, the preparation for which is also sold dry.

Coffee pie with apples

Try making apple cider dough in a slow cooker. It turns out to be a very interesting combination of flavors.

Components:

Flour needs 2 glasses;
Soda and salt in half a teaspoon;
Powdered sugar will need 100 g;
We take 1 cup of kefir;
Egg - 2 pieces;
Oil drain. - 100 g;
Coffee - 100 ml;
Apples to taste

Mix ingredients: flour, baking soda, salt. Rub butter with powder and eggs, pour in kefir and coffee.

Mix both compounds, then divide the resulting mixture in two.

Divide half into a mold, then spread the thinly sliced apple wedges in several layers in a circle.

Cover the filling with the dough that remains on top and bake until all layers are ready.

The recipe can be improved if, 10 minutes before readiness, pour the egg whites whipped with sugar into the product and put it in the oven to brown for another 10 minutes.

Coffee cake with blueberries

This recipe can be used for more than just coffee dough. Components:

Flour - 2 tbsp.;
Sugar needs 1 tbsp. and 4 more tbsp. l .;
Baking soda - 1 tsp;
Margarine will need 200 g;
Eggs - 2 things;
Blueberries - 300 g;
Starch needs 2 tbsp. l .;
Coffee - 2 tbsp. l.

Pie preparation starts with preparing the filling. Mash the blueberries with 4 tablespoons of sugar and let the juice drain.

Then add starch to the resulting mass. For the dough, combine all the remaining ingredients.

Put most of it in the mold, making small sides on the sides, spread the thickened blueberries on top.

Chop the rest of the dough on top. You can bake a pie both in the oven and in a slow cooker.

Coffee cake with prunes

Coffee is prepared on the basis of a liquid dough.

The cooking option is similar to the lean one, as it does not use animal products:

Flour will take 2 tbsp.;
Water - 1 tbsp.;
Coffee - 2-3 tsp;
Prunes (choose necessarily pitted) - 1 tbsp.;
Salt - half a teaspoon;
Baking soda - 1 tsp;
Sugar - 0.75 cups;
Spices - about a teaspoon (vanilla, cinnamon, nutmeg, ginger, etc. - your choice);
We take fragrant honey 2 tbsp. l.

In a bowl, dissolve coffee in water, honey and sugar. Mix flour with baking soda and salt, add spices.

Finely chop the prunes and combine with flour and coffee. Place in a baking dish and bake until tender.

To make a chocolate-coffee cake with prunes, add a couple of tablespoons of cocoa to the dough or use liquid icing for decoration.

Coffee cake with sour cream filling

A very tasty recipe - sour cream-coffee cake in a slow cooker. Take:

Eggs - 4 pieces;
Sour cream - 200 g;
Margarine - 200 g;
We take coffee 100 ml;
Flour needs 2 glasses;
Baking soda - 1 tsp;
Salt - half a teaspoon;
Cinnamon will take 1 tsp;
Sugar - 1 glass and 3 more tbsp. l.

Combine flour, baking soda, salt and a glass of sugar in a bowl. Add margarine and 2 eggs, coffee, 4 tbsp to the resulting mixture. l. sour cream. Put the finished dough into a mold. You can use berry or fruit filling.

To prove once again that fasting is delicious, I want to talk about the lean coffee cake. This is an amazing dish: the pie turns out to be very soft, straight airy, with an awesome coffee aroma, and nuts and dried fruits make the flavor composition complete. You can't tell right away that it is lean. And this coffee cake is just a godsend for those who are new to cooking and for those who are very limited in time. Its recipe is absolutely simple, quick and very budgetary to prepare. I call this cake: "Yummy in a hurry" - and you will see for yourself.

Ingredients:

flour - 250-300 grams;
instant coffee - 2 teaspoons with a slide (can be replaced with natural coffee);
sugar - 200 grams;
honey - 2 tablespoons without top;
soda - 1 teaspoon;
walnuts - 100 grams;
raisins or other dried fruits - 100 grams;
powdered sugar - 1 teaspoon;
salt - a pinch.

Lean coffee cake. Step by step recipe

We brew coffee: add 2 heaping teaspoons of instant coffee to 250 grams of hot water and stir. Coffee can be replaced with natural coffee. According to the recipe, we need 250 milliliters of strong coffee, so keep in mind that if you brew ground coffee, some of it will settle.
Pour brewed, still hot coffee into a bowl, add sugar, honey, salt, dissolve and leave to cool.
Chop the nuts with a blender or chop them into small pieces with a knife.
Combine nuts and dried fruits separately, add about a tablespoon of flour and mix. Sprinkling raisins and nuts with flour is done so that, during the baking process, they do not sink to the bottom of the cake.
When the liquid cools down to room temperature, add soda to it (do not extinguish).
Sift the flour and add small portions to the dough. Also, in parallel, pour in a mixture of nuts with raisins. Beat everything well with a whisk. In the process of kneading, you will see how the dough begins to foam gradually - this is all right (the soda reaction has gone), continue to add flour and mix well. As a result, the dough should be slightly thicker than for the pancakes.
Leave the dough to rest for at least 20 minutes.
Grease the baking dish with a thin layer of vegetable oil and sprinkle with flour.
Pour the dough into it and bake in the oven for about 60-80 minutes at 180 degrees. Since everyone's ovens are different, then the readiness of the lean coffee cake must be checked with a toothpick or a wooden skewer: pierce the cake in several places, if there are no traces of dough left on it, then everything is ready.
Sprinkle the cooled cake with icing sugar - and you can serve.

The lean coffee cake is delicious! The dough was baked well, it became soft, fluffy, moderately sweet, nuts with dried fruits were evenly distributed. If you don't like the taste of coffee, then this lean pie can be made with jam. Just take a not too thick, sweet and sour taste, currant and blueberry jam is perfect for such a lean pie. And then everything is according to the recipe. You can put the dough into small molds, then decorate them with powdered sugar, berries, and as a result we get very interesting, delicious lean pies that can be put on a festive sweet table.

Desserts bring joy and sweetness to our lives. Of course, a lot of sweets are harmful, which cannot be said about joys, although you also need to be serious ... periodically.))

Today I will bring to your benevolent attention a coffee pie with kefir, so beloved by my household. It is being prepared almost at lightning speed. The products included in the composition are the most common - no exotic, but taste ...!

Well, let's get started! And we will need

Ingredients:

flour - 1 glass,
sugar - 1 glass
butter - 100 g,
kefir - 1/2 cup,
eggs - 2 pcs.,
instant coffee - 3 teaspoons,
1 teaspoon baking powder.

how to make a kefir coffee cake:

To begin with, we will put on the table all the products necessary for making a coffee cake on kefir, look at them carefully - have you forgotten anything.)) This is especially true of butter !! It will need softened, not harsh.)) For inspiration, you can connect several favorite tracks of a pleasant volume, or purr yourself in such actions. But let's start ...

Pour three teaspoons of instant coffee into a bowl, if it is granulated it is better to knead it into powder with a spoon, so it will dissolve faster. Next, pour half a glass of kefir and mix everything well and conscientiously.

In another bowl, actively beat the eggs with sugar until a light homogeneous foam - it is better and faster to do this with a mixer.

Putting everything together in one bowl. Add softened butter and a glass of flour, gradually pouring it through a sieve. Stir gently, slowly, from bottom to top. The dough is done.

We take out a form suitable for volume and pour our coffee dough into it.

We put in a heated oven and bake at 180 ° for 30-40 minutes. We check the readiness with a toothpick, if it is clean and dry, everything is in order.

Sprinkle icing sugar on top of the hot coffee cake. I decorate it using paper cut stencils, or, I confess in confidence, specially stored scraps from old patterned tulle curtains. It's very simple, but how beautiful!

I hope this quick coffee cake will delight you with its original cozy taste! For evening tea or morning coffee - that's it!

Bon appetit ..!

This is a wonderful pastry for a weekend morning: a quick pie with a subtle coffee aroma, fluffy and light, like a fluff! Half an hour - and you can enjoy a slice of fragrant pie with the most delicious cup of morning coffee.

The recipe conquers with its simplicity, lightness and a minimal set of ingredients. Half a glass of fermented milk product, a couple of eggs, a piece of butter, sugar and flour can be found in every kitchen. Let's bake a coffee cake on kefir - and you will be fascinated by it too!

I liked this pie even more than coffee cupcakes or lean pie. And all because it looks like a coffee cloud: so fluffy! The secret here is kefir and a lot of baking powder. I would probably put even a little less next time: the finished cake is so tender that it is difficult to cut it: it crumbles.

Initially, the recipe contains kefir. I cooked with fermented milk sourdough 2.5% fat.

On a form 22 cm - on average; You can bake in either 20 cm or 24 cm, like mine. It's just that in a smaller form, the cake will bake a little longer and it will turn out higher, and in a larger one it will come out a little lower, but it will bake faster.

Ingredients:

0.5 cups (100 ml) kefir;
3 teaspoons of instant coffee;
2 medium eggs;
1 cup (180-200 g) sugar
100 g butter;
1 glass of flour (150 g, this is a 250 ml glass);
A bag of baking powder (I took 15 g, I think 12 g will be enough);
A pinch of salt.

For the cream, if you like:

2 tablespoons of sour cream;
2 tablespoons of sugar;
2 teaspoons of coffee or chicory.

Who shouldn't have caffeine - I think that such a pie can be baked with the addition of chicory. This healthy drink has a color, taste, and aroma almost like coffee!

How to bake:

We take the oil out of the refrigerator in advance to soften. Or you can slightly heat it up in the microwave, cutting it into pieces (otherwise, it will start to melt at the edges, and remain cold in the middle). Only for a short time - 20 seconds, and at the lowest power.

We close the bottom of the form with a circle of parchment, slightly grease it with odorless vegetable oil. We turn on the oven to heat up to 180C.

Pour coffee into kefir and stir.

The grains dissolve, and amazingly beautiful patterns are obtained, reminiscent of either a plexus of intricate ornaments, or spiral swirls of galaxies.

And when you stir the coffee until the grains are completely dissolved, the kefir will become a stunningly beautiful coffee color! And it smells like!

We set aside the coffee kefir for now and beat the eggs with sugar.

We use a mixer; 1-2 minutes is enough to get a fluffy mass.

Pour kefir into the whipped mass and mix.

Now add soft butter and beat a little more with a mixer - until smooth.

Pour in flour mixed with baking powder and salt.

And mix. It turns out lush, rather thick - slowly, as if reluctantly, pouring dough. If you stir, then the traces from the spoon last for a long time, like this:

We spread the dough into a mold and level it.

We put in the oven and bake on the middle floor at 180C for about 30 minutes. Look at your oven: you may need 25 and 35 - you need to try the pie with a skewer. If it is dry, and the pie has risen and turned brown-golden, it is ready.

After slightly cooling the pie, open the form and move it onto the dish.

Cut off a piece and admire, inhaling the wonderful aroma of coffee and fresh pastries!

And it will be even tastier if you make a cake out of a pie. Prepare the cream by mixing sour cream with sugar and coffee. And grease the cake on top. You can cut and layer, but I did not, because the cake came out very tender and could crumble when cutting. And next time we will make a cake based on this recipe :)

Or you can pour chocolate icing on the cake - whatever you like best!

We brew a cup of aromatic coffee and help ourselves.

Coffee is known to everyone as an invigorating aromatic drink, without which it is difficult to imagine breakfast. But true coffee lovers went further, they created desserts based on this product. The coffee cake turns out to be delicious and unusual in taste, but at the same time it is quite easy to prepare.

Classic coffee cake

A classic coffee cake is prepared from available products, they are in the refrigerator of every housewife. This process will not take much time, and the result will surely please everyone.

Ingredients

kefir 1% - 100 ml.;
chicken egg - 3 pcs.;
sugar - 200 g;
wheat flour - 200 g;
instant coffee - 2 tbsp. l .;
baking soda - 0.5 tsp;
boiled water - 50 ml.;
butter - 20 g;
icing sugar - 20 g.

Cooking method

Coffee cake with chocolate filling

Coffee and chocolate seem to be made for each other. A pie with these ingredients has a rich flavor and an appetizing brown color. Dessert will delight true sweet tooth and coffee lovers.

Ingredients for the dough

wheat flour - 2 cups;
butter - 200 g;
egg yolk - 2 pcs.;
sugar - 150 g;
instant coffee - 2 tbsp. l.

For filling

cream 35% - 250 ml.;
eggs - 4 pcs.;
bitter chocolate - 200 g;
starch - 10 g;
sugar - 10 g.

Step by step dough preparation

Sift the flour onto the table.
Add soft butter. Chop the ingredients with a knife until crumbs are formed.
Add instant coffee. Mix the crumbly mass with your hands.
In a separate bowl, mix the yolks and sugar. You do not need to whip them.
We make a slide from the crumbly part of the dough with a depression in the middle. Pour the yolks with sugar into it. Knead the shortbread dough.

Preparation of the filling

Place the chocolate in an enamel bowl and melt it in a water bath.
Mix eggs well with sugar.
Pour the starch through a sieve, stirring the egg mass without stopping.
Pour the cream into melted chocolate.
Gradually combine the two parts of the filling.
Mix thoroughly.

Baking a cake

We take a form with a diameter of 20 cm, grease it with butter.
Form the bottom and sides of the future cake from the dough.
We bake for 15 minutes in the oven, so that the cake frame keeps its shape better.
After that, take out the mold and pour the filling over the dough.
Put the dessert in the oven again. The baking time of the cake is 50 minutes. The required temperature is 180 degrees.

Let the dessert cool, then leave it in the refrigerator for a few more hours. Decorate with chocolate icing or whipped cream before serving.

Pie with coffee and nuts

If you add walnuts to a classic coffee cake, then the dessert will turn out to be more satisfying and will acquire a completely new taste. Such a dish will be a worthy decoration for both a quiet family dinner and a festive table.

Ingredients

butter - 200 g;
sugar - 200 g;
eggs - 4 pcs.;
wheat flour - 200 g;
instant coffee - 50 g;
baking powder - 10 g;
walnuts - 100 g;
boiled warm water - 50 ml.

Step by step cooking

We dilute coffee in water. You should get a thick mass of dark color.
Beat eggs, sugar and butter until smooth.
Pour out the coffee diluted in water.
Combine the baking powder with flour in a separate bowl. Pour the resulting mixture into the dough through a sieve.
Add ground walnuts to the dough.
In an oven preheated to 180 degrees, we send the pie for 50 minutes. Determine the readiness of the dessert by piercing it with a wooden skewer.

The pie can be served with sour cream or whipped cream for tea.

Coffee cake with sour cream

Pies with sour cream have a delicate creamy taste with a slight pleasant sourness characteristic of a fermented milk product. In combination with coffee biscuit, the dessert turns out to be insanely tasty and aromatic.

Ingredients for the dough

chicken eggs - 5 pcs.;
sugar - 100 g;
milk - 70 ml.;
flour - 150 g;
instant coffee - 1 tbsp. l .;
salt - 0.5 tsp;
vanillin - 10 g.

For cream

fat sour cream 25% - 300 ml.;
icing sugar - 100 g;
gelatin - 5 g;
vanillin - 10 g;
warm boiled water - 100 ml.

Making a biscuit

Dissolve coffee in hot milk. Cool to 25 degrees.
Separate the whites from the yolks. Place them in two clean, dry bowls.
Add 50 g of sugar, coffee and vanillin to the yolks. Beat at low speed. It is necessary that the sugar is completely dissolved.
Stir constantly, add flour.
Beat the whites with a mixer at high speed, gradually introducing the remaining sugar. You should get a white air mass that retains its shape, which does not flow out if the bowl is turned upside down.
We introduce the protein mass into the dough in parts. Mix very carefully so that the dough does not settle.
We put special paper in the baking dish. Gradually pour the dough into it.
We bake for 50 minutes at a low temperature, about 150 degrees.
Let cool completely, cut off the edges, smoothing the biscuit. We cut it in half.

Cream preparation

Fill the gelatin with warm water. We leave for 30 minutes.
We heat the swollen gelatin in a water bath until completely dissolved. Leave to cool.
Beat the sour cream, vanillin and sugar well with a mixer.
Gradually add gelatin, stirring continuously. The sour cream is ready to use.

We coat the layers of biscuit with sour cream. The top of the dessert, if desired, can be decorated with grated chocolate or ground nuts.

Instead of instant coffee, brewed cereal can be added to the dough, but it must first be filtered.
Coffee gives a delicious aroma, but hardly changes the color of the baked goods. If you want to get a pleasant coffee shade in addition to the smell, you can add a little cocoa to the dough.
Coffee pastries go well with prunes and cherries. They can be added as a filling or made with jam and served with a pie.

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