Noodle recipe with shrimps under sauce. Rice noodles in cream sauce with shrimps

Paste with shrimps in a creamy sauce - a tasty and satisfying dish with seafood, which can be cooked for dinner for the whole family. It is perfect for a romantic dinner, because, as you know, seafood are a strong aphrodisiac.

We offer some of the most delicious variations of a creamy paste with shrimps.

purified shrimp - 500-600 gr;
any paste - 1 package;
cream from 25% - 300-400 ml;
parmesan - 120 gr;
oregano dried - 1 tsp;
ground black. Pepper - 1.5 h.;
turmeric - a pair of pinch;
olive Oil - 2-3 table. l.;
salt to taste.

Shrimps are good and poured with steep boiling water for five minutes.

In the meantime, heat the oil, add oregano and turmeric, mix, warming up a couple of minutes. We lay out in spicy shrimp oil and fry 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce is thickened.

Pasta boiled, according to the instructions on the package.

We apply to the table as follows: I spread a little paste on the dish, and we water the sauce on top and lay out shrimps.

Pasta in a creamy garlic sauce

Paste with shrimps in the creamy garlic sauce is very fragrant, saturated, spicy taste.

The creamy garlic sauce is different in one product - of course, these garlic slices. On packaging paste and 500 grams of shrimp will be enough 1 large teeth, if the garlic really likes - you can use more.

Sauce is prepared as follows:

In oil, garlic and spices are roasting for a couple of minutes.
In spicy oil, prepared shrimps are laid out and for 2-3 minutes, under the lid.
Cream and cheese are added to shrimps, everything is mixed and prepared for a few minutes - the sauce should start thick.

Sauce with the addition of garlic will be more spicy, fragrant. A pre-boiled paste can be served in two ways: put in the pan to the sauce and shrimp, mix and warm up a couple of minutes, or lay out on the dish separately - first the paste, and on top of the seafood sauce.

On a note. If you like a thick creamy sauce, but the cream is used liquid, it is possible to dilute 1-2 flour spoons in cream before the thermal stage of the flour, without a slide.

With royal shrimps

Paste with royal shrimps differs from previous options only by the fact that the type of large shrimp is used. They make a dish more festive, satisfying. Roasted shrimps can also be used to decorate the dish before serving.

With the addition of mushrooms

paste - 350 gr;
peeled shrimps - 150-200 gr;
mushrooms (champignons, whale or chanterelles) - 150 gr;
cream from 30% - 250 gr;
solid grated cheese - 100 gr;
oil for frying;
salt pepper.

Garlic clean and finely cut. My mushrooms and cut the plates / cubes, who like it more.

Heat the oil with garlic, after a minute, lay a shrimp carcasters, we prepare a couple of minutes, and then add mushrooms. While all these products are roasting, put the water to pour water for pasta. Boil the paste until half-ready.

Flip cream in the pan, we pour finely grated cheese, mix and cook for a few more minutes so that the sauce thickens.

We serve a dish, decorating greens.

With shrimps and mussels

150 grams of shrimps and mussels;
by pinch salt, oregano and sweet paprika;
200 grams of Italian paste;
250 grams of cream;
couple of garlic teeth;
a pair of spoons of oil post.

We prepare the paste - as a rule, it is enough to prepare in boiling water for 4-5 minutes.

Next, we will deal with sauce and seafood. First we defrost and rinse seafood, if necessary, clean. Mix with spices and salt. I am first frying shrimps, and in a couple of minutes, add mussels, and we prepare everything together for another 2-4 minutes.

The preparation of the sauce is as follows: garlic crush with a knife in the position of the plafhmy, then fry in oil for a few minutes, after pouring cream, season and some salt, we cook another 3-4 minutes, after which we remove garlic slices - they gave their taste and flavor sauce and No longer needed. Sauce must be prepared on the very minimum fire, it should not boil.

The sauce should thicken a little, after which it is laid out seafood and ready paste. All together warming up for 2-4-EX minutes. Come to the table, if you wish, adding fresh greens and grated cheese.

In tomato-cream sauce

royal shrimps - 400 grams;
fresh tomatoes - 300 grams;
chili green - 1;
solid cheese - 50 gr;
spaghetti - 1 standard packaging;
garlic - 3 teeth;
greens - a beam;
chopping hammer chili;
cream of medium fat - ½ cups;
salt.

In the salted water, drunk spaghetti. While they are preparing, put the tomatoes with a cube, bailitate greens and garlic, chili clean from seeds. Prepared products put out a few minutes in wine with a pinch of chili, after performing a spatula periodically. Suck, sprinkle with grated cheese and pour cream. Wait until the sauce boils, slightly thickens, then leave under the cover on the plate turned off on a quarter of an hour.

Pasta with tiger shrimps is prepared as follows:

packaging Paste Fetchini;
500 grams of purified tiger shrimp;
3 garlic teeth;
lemon;
on chain. l. dried herbs of mayoran and thyme;
quarter cup of white table wine;
400 ml of fresh juicy cream 20-22%;
glass of grated parmesan;
half a chain. l. Ground sharp pepper and as many black;
several twigs of fresh parsley.

Pasta needs to be prepared as indicated on the package. Be sure to leave a glass of water with boiled paste - if the dish sauce is too thick, it can be diluted.

Shrimps leave for a while marinated. In the meantime, let's start cooking sauce: garlic slices press, fry a couple of minutes in oil, then pour wine, literally a minute, after which we get cream and season with spices and dried herbs. Do not forget about salt. The fire during the cooking of the sauce should be minimal. For the readiness of the sauce, after adding all components, five minutes is enough. During this time, the sauce thickens a little.

Shrimps can be put in sauce and cook about 10-12 minutes. As soon as they are ready, they will acquire a pink shade.

The dish is supplied as follows: the paste is laying out into the portion plates, top with shrimps with sauce. Everything is sprinkled with cheese and chopped parsley.

Rice noodles - 300 gr.
Shrimps purified - 300 - 400 grams.
Milk - 0.5 liters
Wheat flour - 1.5 tbsp. Spoons
Creamy butter - 200 gr
Green Bow - 1 Bunch
Dill - 1 beam
Molotai turmeric - 0.5 h. Spoons
Salt, pepper, spices to taste

Cooking

For the preparation of rice noodles in a creamy sauce with shrimps, you can use rice, buckwheat and wheat noodles. Today we will prepare our dish from the rice noodle, as it turns out particularly tender.

Rice noodles boil in salted water within 4 minutes. Then we rinse with cold water and give a track of excess water leaving it in colander.

Rice noodles is fine - white, elastic and has a gentle rice fragrance.

Deep saucepan with a thick bottom put on fire, put 200 grams of butter.

Shrimps can be bought in any supermarket in purified form. We defrost, mine and put in a saucepan with melted butter. Shrimps will give some water and get broth. In such a creamy broth, fry the shrimp for 2 to 3 minutes. Then gently take the shrimp into a separate bowl.

Gas reduce at least 1.5 tablespoons of wheat flour in the creamy broth of shrimp.

With the help of a whisk, very quickly knead the flour mass within 20 - 30 seconds.

Then add warm milk and do not cease to stir our wrench sauce. At the same time, the gas remains at a minimum.

We also add spices and salt to taste. If you love the most, you can add red, sharp chili pepper. All mix all and add gas to medium.

Green onions and dill is mine and cut with a knife.

Writing greens send to a saucepan with creamy sauce.

Without removing from the fire with a blender grinding greens and mix well everything. It turns out a homogeneous and very fragrant, not a thick mass.

Then add roasted shrimps into the creamy sauce.

Mix well, cook another 1 - 2 minutes.

Spaghetti or pasta with shrimps in cream sauce is an original Italian dish. But, despite this, the traditional dish of Italy has already quite firmly occupied a certain niche in the menu of our kitchen and not only. Read 4 recipes and tips.
The content of the article:

Spaghetti with shrimps, mussels, octopus tentacles and other marine "reptiles" is a sophisticated and pretty light in the cooking dish. This kushan can be a dinner second dish or a full dinner. Gifts of the depths of the seas and oceans make dish spicy and satisfying, while low-calorie and useful, because Contain protein and all kinds of minerals.

Features of the preparation of spaghetti and shrimp dishes

Shrimp. To prepare spaghetti with shrimps in a cream sauce, it is necessary to approach thoroughly to the choice of the main ingredient - seafood. It can be purchased fresh or frozen, and on the package it is necessary to check the shelf life. It is recommended to buy shrimps in the shell, and clean immediately before the preparation itself.
Spaghetti. Spaghetti can use any taste, the main thing is that they are not too ribbed and large. The preference follows the highest grade products (group A) from solid wheat varieties. Italian pasta is preparing to Al Dente's consistency, i.e. so that it remains a bit dense, while inside not tough. This is the most important and important rule of real traditional dish.
Cream sauce. As for the creamy sauce, 20 or 10% of cream are suitable, fatty sour cream or milk.
Additional ingredients.You can add the composition to the seasoning "Italian (Provencal) herbs", which includes a chabor, basil, oregano, rosemary, etaragon. The fragrance can be given to nutmeg or vapors of garlic. Among other frequently found additional ingredients, paste can be solid cheese, olives or olives. The remaining additional products can be used to taste. For example, love vegetables, take tomatoes and sweet peppers.
Kitchenware. As for the kitchen tools, you will need dishes for cooking spaghetti and a frying pan with a lid for sauce. A saucepan for short pasta can be taken any, for spaghetti, the tank will be needed so that they are placed at least up to half. From the beginning they will look out of the pan, then, as the bottom side mitigate, gradually dive into the water along the entire length. We still need ordinary kitchen utensils - cutting boards, knives, colanders and a wooden blade.

Subjects and secrets of spaghetti cooked dishes

So that pasta were perfectly welded to observe the proportions of the product and water. Spaghetti love free space, so it is better to take advantage of a large pan. The size of the pan is calculated as follows: 100 g dry paste on 1 liter of water. Do not forget that during cooking, spaghetti will increase several times in volume.
Any variety and type of pasta should be omitted exclusively in boiling water. Otherwise, it turns out the mercier mass without benefit and taste.
Salt is added before booking Spaghetti. Salt proportion is as follows: 10 g per 1 liter of water.
Thick in the volume of pasta will boil longer. The average time of their preparation in the boiling water is 7-15 minutes. It will not be superfluous to read on the manufacturer's packaging a specific cooking time paste so that they do to the desired condition.
To avoid sticking pasta, before adding them to a pan, it is worth pouring a couple of flags of olive oil.
It is not worth covering the pan with a lid during the cooking of pasta, otherwise they will stick around and become not delicious.
Finished spaghetti do not rinse under running water. The jet of cold water completely cool, and the hot will lead to sticking.
The water in which the paste is boiled is not poured. It may be needed if the product is dry or gravy will be thick.
Pasta is served extremely freshly prepared. The paste "yesterday" or warmed not eaten.

How to cook spaghetti?

Pasta is a simple garnish that comes up to many dishes. In order to during cooking, they do not stick out to know how to cook them both in a saucepan and a microwave or a double boiler. Pour water by turning on the maximum fire, add salt, vegetable oil and boil. After that, lower the spaghetti, should not break them, simply put in the saucepan. After about 30 seconds, lowered tips will become flexible, and pasta can be completely lowered to the bottom.

Bring water to secondary boiling and reduce the temperature mode to the middle level so that the water continues to boil slightly. Do not cover the cover with a saucepan so that the water does not run away, which will make spaghetti sticky. During the cooking pasta, be sure to stir up to avoid sticking of the spa and sticking them to the bottom of the pan. Boil spaghetti so much time as indicated on the label. To achieve the Al Dente consistency, the specified time is reduced by 1-2 minutes. Capture a paste on a colander to glass water, putting it on a saucepan.

How to cook spaghetti with shrimps: recipe

A simple recipe paste with shrimps can be prepared not only for family, but also a romantic dinner. Gentle pasta and spicy taste of shrimps are good among themselves.

Calorie per 100 g - 205 kcal.
Number of portions - 2
Cooking time - 20 minutes

Ingredients:

Pasta - 200 g
Shrimp - 200 g
Garlic - 2 teeth
Fresh lemon juice - 1 tbsp.
Olive oil - 2-3 tbsp.
Salt, pepper and paprika - to taste

Cooking:

Shrimp Clean, cut off your heads, but do not throw them away, and clean the tails.

In a thick frying pan with preheated olive oil, put a large garlic. Write it and throw it away. It is necessary that he just gave his aroma.

In this oil, put shrimp heads, slightly their fried, periodically pressing the spatula to the juice allocate and throw it away. Put shrimp tails in the pan and fry until readiness.

Boil spaghetti to Al Dente state and add them to the pan to shrimps. Pour products with lemon juice, season salt, pepper and paprika. Stir, warm on low heat 2 minutes and lay out spaghetti on the feed plate.

Paste with shrimps in cream sauce is a basic dish of sophisticated dish. It is preparing quickly from the available ingredients, it turns out delicious and gentle.

Ingredients:

Purified shrimps - 400 g
20% cream - 250 ml
Lime - 1/3 pcs.
White dry wine - 40 ml
Spaghetti - 400 g
Garlic - 2 teeth
Creamy oil - 40 g
Parsley - 5-6 twigs

Cooking:

Spaghetti boil according to the instructions specified on the package.
Put the creamy oil in the pan, squeeze Lyme juice, put garlic and keep it to the characteristic smell.
Remove garlic from frying pan, pour wine with cream and mix. Put shrimp and extinguish for about 10 minutes. Then the shrimp is removed, and sauce continue to boost another 10 minutes for thickening.
Spaghetti lay out on a plate, put shrimps from above, add creamy sauce and trigger a finely chopped parsley.

Spaghetti with shrimps in a creamy garlic sauce

Spaghetti is the most common, simple and fast side dish for meat and fish products. Prepare them, this is a simple thing, it is enough to perform several simple culinary actions. But much more tastier and more interesting the paste will become together with a delicate creamy garlic sauce prepared based on Italian cuisine.

Ingredients:

Spaghetti - 400 g
Shrimps (in the shell) - 1 kg
Garlic - 4 teeth
Fat cream - 300 ml
Creamy melted cheese - 3 tbsp.
White dry wine - 100 ml
Parmesan cheese - 50 g
Vegetable oil - 1.5 tbsp.
Creamy oil - 1.5 tbsp.
Salt with pepper - to taste

Cooking spaghetti with shrimps in a creamy garlic sauce:

Shrimps Clean the head and shell. Leave a couple of pieces with tails for decoration.
Prepare garlic cream sauce. In the pan, heat the creamy and vegetable oil, and put the chopped garlic. Fry garlic for 5 minutes and throw away.
Put shrimp in the pan with tails left for the decoration, fry 1 minute and lay out in a separate bowl.
Throw all shrimps into the same frying pan, season with salt, root on medium heat for 7-10 minutes and pour the wine. Let him evaporate.
After 5 minutes, pour cream, add the melted cheese and extinguish 10 minutes on slow heat so that the cheese is melted, and the sauce thickened and acquired homogeneity.
Spaghetti lean in salted water, does not affect the readiness of 1-2 minutes, and leak on the sieve. After add to the pan to shrimps and keep them on fire 2 minutes.
Put the paste on the plate, sprinkle parmesan grated cheese and serve hot. Decorate the dish with prawns with tails.

This dish can be attributed to the category of rapid and easy-to-cook. It can be served both for everyday dinner and dinner and meals in a circle of friends. It turns out delicious, and due to the combination of products, spectacular.

Ingredients:

Raw peeled shrimps - 400 g
Spaghetti - 300 g
Olive oil - 1.5 tbsp.
Bulb - 1 pc.
Tomatoes - 1 pc.
Dried basil - 1.5 ppm
Garlic - 2 teeth
White dry wine - 100 ml
Creamy oil - 4 tbsp.
Cream 20% - 150 ml
Parmesan cheese - to taste
Salt, pepper - to taste

Step-by-step cooking:

Sliced \u200b\u200btomato, bulb, garlic, basil put in the pan, installing the average temperature.
Pour wine and cook for almost all fluid evaporated. Then add cream.
Purified shrimps Pour olive oil, season salt and pepper. Fry them in another pan until ready on medium-large fire 3 minutes and put in the pan with a sauce. Cushion shrimp 2-3 minutes on slow fire after boiling.
Boil spaghetti, add them to shrimps, mix and exhaust 1 minute.
Lay out the paste with shrimps on a plate and sprinkle with grated cheese.

Video recipe for cooking paste with shrimps in garlic cream sauce:

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