Soldering recipe for young tomatoes in a cold way. How to make low-headed tomatoes in different ways without excess? Method with package

Salted tomatoes - a snack, loved by many of our compatriots. It is served to strong drinks and just so - to potatoes, pasta, meat. The hostesses, whose house has a cellar, salted tomatoes for the winter, but not everyone has similar features. But each culinary can prepare salty tomatoes with a quick way. Usually they are made in small quantities and they will soon eat. Place in the refrigerator These billets take just a few days until vegetables are arranged. The ready snack is not fired for a long time.

Features of cooking

Chilling tomatoes will be able to even a novice cook, since the technology of cooking this snack is not difficult. Knowing a few points will allow you to get a flawless result.

For salting, tomatoes are choosing a quick way. Most owners prefer the fruits of the cream variety. A little less popular grade ladies fingers, Adamovo apple. Do not inferior to them and cherry tomatoes of various varieties.
Large vegetables can also be patched with a quick way, but they will have to cut on 2-4 parts, otherwise they will arise for a long time.
The fruits of tomatoes selected for salting should be one variety, about one size and degree of maturity, otherwise they will spray unevenly: some fruits will be low-voltage, others - registered.
To quickly salting tomatoes usually use hot marinade. You can make a snack in a cold marinade, and even quite without marinade, but the result will have to wait a little longer. Accelerates the sump process and an increase in the amount of salt, sugar, adding vinegar, lemon juice, however, with the introduction of such components, you should be careful, as it can adversely affect the taste of finished tomatoes.
Separate tomatoes in a fast way can be in a saucepan, glass or ceramic form for baking, a can, a plastic container. Only aluminum dishes are suitable, since this material comes into contact with the acids, forming harmful substances and giving a snack an unpleasant metal flavor.
Many hostesses for salting tomatoes use banks to quickly. They are quite well to wash, there is no need for sterilization. Banks with saline tomatoes are not rolled, but are closed with plastic lids. At the same time, the capacity does not have to be filled with the same neck. Get tomatoes from cans comfortably culinary tongs.

Salted fast preparation tomatoes are usually ready for use in a few hours, but at this time they are low-voltage. They become truly salty, stood up 2-4 days in the refrigerator. Store them are also needed in the refrigerator. When complying with the storage conditions, the snack will not determine at least two weeks, sometimes even within a month. But it turns out so delicious that it is hardly so long.

Classic Salt Pick Food Tomatoes Recipe

tomatoes - 1-1.5 kg;
water - 1.5 liters;
salt - 60 g;
sugar - 50 g;
umbrella dill - 1 pc.;
garlic - 5 teeth;
chile pepper (not required) - 0.5 pcs.;
black peas - 3 pcs.;
fragrant peas - 3 pcs.;
bay sheet - 1-2 pieces;
leaves of fruit trees (not necessarily) - 2-4 pcs.

Recipe on the occasion::

Cooking method:

Dressing tomatoes, dry the napkin. If the fruits are small, make puncturing to the toothpick around the fruits. Large tomatoes cut into 4 slices.
At the bottom of the pan or banks, put dill, all kinds of peppers, currant leaves, cherries and dusted garlic cloves.
Top to put tomatoes.
Boil water, pour sugar and salt into it. Wait until they dissolve.
Add laurel leaves. Boil within 2-3 minutes.
Fill tomatoes hot brine. Cover the capacitance with a lid. Leave tomatoes to salt at room temperature until the brine is completely cooled.

After cooling, the container with tomatoes should be removed in the refrigerator. After 2-3 days (depending on the size of the fruit and the degree of their maturity), salted tomatoes will be ready for use. Instead of acute peppers, you can add chopped sweet pepper or onions chopped by semirings. Then the snack will acquire a completely different taste, less acute, but no less pleasant.

Salted spicy marinade tomatoes

tomatoes - 1 kg;
water - 1.5 liters;
cinnamon - 1/4 part of the stick;
salt - 50 g;
sugar - 40 g;
garlic - 3 teeth;
currant leaves - 2 pcs;
cherry leaves - 2 pcs.;
fresh parsley, dill, celery - 50 g.

Cooking method:

Prepare tomatoes by moving them, having having a kitchen towel and dolls toothpick. Large fruits need to be cut or even divided by a knife for 2-4 parts.
At the bottom of the container in which you plan to salt tomatoes, put half the washed and dried greenery, cinnamon, the leaves of fruit trees and garlic cloves.
Top lay out tomatoes on top. Cover their remaining greens.
From water, salt and sugar, weld the brine. Do not overtake, pour them tomatoes. Leave at room temperature for 3-4 hours.
Remove in the refrigerator.

After 2-3 days, tomatoes of fast cooking, saline in spicy marinade, will be ready for use.

Stuffed tomatoes rapid

tomatoes of small or medium size - 2 kg;
large salt - 100 g;
garlic - 100 g;
vegetable oil - 100 ml;
fresh dill - 50 g;
fresh parsley - 50 g;
fresh kinza - 50 g

Cooking method:

Fine greens are fine with a knife, pre-wash it and having hated.
Skip the garlic through the press, add to crushed greenery.
Pour oil, mix.
Thinking tomatoes, dry, make transverse cuts, do not renew to the edge of about 1 cm.
Sung from the inside both halves, using at least 1 teaspoon of salt on each tomato.
Distribute between tomatoes stuffing.
Fold the tomatoes in a glass form or a saucepan, cover the food film.
Leave for 5-6 hours at room temperature. Then remove in the refrigerator. Clear tomatoes will be 2-4 days, depending on their size and quantity of the salt used.

This is one of the few tomato rapid ambulance recipes with a dry way, without the use of brine. Thanks to this, a snack has a unique taste. It looks so appetizing that it is capable of becoming a decoration of the festive table.

You can prepare salt tomatoes by different recipes. Some of them allow for a snack ready for use in a few days.

Product matrix: 🥄

In the season of ripening of juicy tomatoes, many hostesses begin to preserve vegetables, but if salinian wanted at any other time of the year, that is, a great output. You can prepare low-headed tomatoes that make in several ways using different products (garlic, greens, vegetables, spices). The process of cooking tomatoes is easy, the main thing is to adhere to the formulation.

How to silence tomatoes

There are many options how to prepare low-headed tomatoes. To get fragrant, beautiful and delicious tomatoes, you need to get acquainted in detail with the technology of the culinary process and to clearly follow it. First, all the ingredients are prepared, and then proceed directly to the saline. Here are some useful tips to help properly silence red fruits:

So that the vegetables are turned out to be more delicious and fragrant, they are solid with pieces (cut into 4 parts) or make a puncture toothpick in the frozen area. In addition, they will spray better.
Low-headed tomatoes make in glass containers, saucepan, package. Convenient when the container is wide and spacious.
To enhance taste, you can bare fruits (red, green). As a filling, it is often used garlic, greens (parsley, dill, onion feathers, kinza), cabbage, salad or acute pepper.
After singing, the tomatoes are better stored in the refrigerator, because they are saved longer. Another secret: so that a low-power snack does not proceed, the cover from the jar is needed from the inside to lubricate mustard.

What kind of tomato varieties choose

It is recommended to take dense, without damage, intolerant vegetables for salting. The cream "cream", cherry tomatoes and similar options are perfect. You can harvest red, yellow and green fruits. Yellow is sweeter, and green has a sour, spicy taste. It is desirable that all the fruits for salting are one size and the same level of maturity.

How much salt tomatoes

The duration of the salting, as a rule, depends on the specific recipe, the desired result, the method of fermentation and the variety of tomatoes. The average duration of the preparation of low-headed tomatoes is from one day to several weeks. In some cases, it will be necessary for about 1-2 months. For example, the salting the hot method lasts 3-7 days, and cold - from 2 to 4 weeks. Produce vegetables can be prepared for the winter.

Recipe of low-headed tomatoes

Today there is a wide range of recipes, how to prepare delicious low-headed tomatoes. You can use green or red fruits for these purposes, apply a variety of spices, spices, seasonings, greens, other vegetables. Cooking a snack accepted in a glass jar, but often use a package, a large saucepan or a bowl. The result is derived delicious and appetizing if it is strictly followed by a selected culinary algorithm.

Time: 30 minutes (+ day for salting).
Calorie: 34 kcal per 100 g
Purpose: snack.
Cuisine: Russian.
Difficulty: Simple.

The first way to prepare fragrant, juicy and tasty snacks - low-headed green tomatoes. Sometimes fruits are replaced with yellow tomatoes. Sugar is added to the marinade, so there is light fermentation during the salting process, which allows you to achieve a spicy, spicy taste. The main thing is that the tomatoes are strong and intact. Low-headed tomatoes are made relatively quickly - about 24 hours.

Ingredients:

cream - 2 kg;
sugar - 3 tbsp. spoons;
salt - ½ tbsp. l.;
water - 1.5 liters;
garlic - 4 teeth;
apple vinegar (5%) - 1 tbsp. l.;
dill - 1 beam;
chili pepper - ½ part;
ground black pepper.

Cooking method:

Vegetables are well wash, remove the fruits.
Garlic chop sharp knife.
Water pour into a bottle or big bowl. Sugar sugar, salt. To stir thoroughly. Then add vinegar.
In the jar to put garlic, dill twigs (leave a little).
Top to distribute green fruits, pepper and lay out chile.
Pour brine. Add the remaining dill.
To cover with a lid.
Send to refrigerator per day.

Salted tomatoes of fast cooking

Time: 20-30 minutes (+ day).
Calorie: 25 kcal.
Purpose: snack, salty.
Cuisine: Russian.
Difficulty: Easy.

To pamper a homemade something tasty, you can make tomatoes with garlic and greens of fast cooking. Such a home snack comes out very juicy, fragrant and incredibly appetizing. They fall in love with the first tasting. According to this recipe with a photo, red or yellow fruits are melted, the main thing is that they be without damage and have a dense structure.

Ingredients:

cream - 1 kg;
salt - 1 tbsp. l.;
garlic - 10 teeth;
pepper polka dot - 4 pcs.;
water - liter;
parsley greens - 1 bundle.

Cooking method:

Tomatoes are thoroughly rinsed. Lower them in boiling water for a couple of minutes and remove the skin.
Parsley chopped with a knife.
In the bank put tomatoes, and from above pouring greens.
Add pre-crushed garlic cloves, pepper.
Prepare brine. Heat the water, pour salt and stir up to its complete dissolution.
Pour the tomatoes with the resulting liquid.
Cover the jar with a lid.
Leave in a cold spot for 24 hours.

With garlic and greens

Time: 30 minutes (+1.5 days).
Calorie: 30 kcal.
Purpose: Solon.
Cuisine: Russian.
Difficulty: Easy.

The fragrant, gentle, excellent snack for all occasions - low-headed red tomatoes with garlic and greens. This option is suitable for a family dinner or festive feast.. Everyone who prefers sharp pickles will definitely like this dish. For a simple recipe, you will need some ripe tomatoes, garlic, salt, sugar sand and fresh greens.

Ingredients:

cream - 10 pieces;
sugar - 1 tbsp. a spoon;
water - liter;
garlic - 8 poles;
salt - 2 tbsp. l.;
dill - 1 bundle.

Cooking method:

Clear garlic. Crush under the press. Dill Melko chop. Mix in one container.
On the washed tomatoes on both sides, there are cruciform cuts. Start the resulting mixture.
Share fruit in a big bowl. Pour them with cold marinade from water, sugar and salt.
Solo vegetables under the yoke at room temperature. Snack will be ready after 1-1.5 days.

With mustard

Time: 30-40 minutes (+ 1.5-2 days).
Number of portions: 7-10 persons.
Calorie: 33 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Another interesting option, how to prepare tomatoes - to silence with mustard. The recipe is simple and understandable, so even a beginner culinary will cope with it. If you do everything right, then after a half or two days you can please yourself with an aromatic, spicy snack from ripe tomatoes. Based on the number of products, the Solon is designed for 8 servings.

Ingredients:

mustard dry - 12 h.;
vegetables - 8 kg;
salt - ½ tbsp.;
fragrant and bitter peppers (ground) - by ½ h.;
water - 5 l;
lavrushka - 6 pcs.;
black currant leaves - 5 pieces.

Cooking method:

In a large, deep tank lay out cream. Each layer to move with currant leaves.
Water boil, pour salt, then cool.
Add to the brine mustard, mix thoroughly and leave until the marinade becomes transparent.
Pour tomatoes, install the oppression on top.
Solo in a cool place 1.5-2 days.

Lightweight tomatoes in the package

Time: half an hour (+ 2 days).
Number of portions: 2-3 person.
Calorie: 23 kcal.
Purpose: Solon.
Cuisine: Russian.
Difficulty: Easy.

Appetizing snack can be made in a polyethylene tight package. This dish is treated to the category - easily, quickly and very tasty. For this recipe for low-headed tomatoes, marinade is not used, vegetables are marked in their own juice. To strengthen the taste of pickles, you can add some salad pepper. When tomatoes are ready, it is better to shift them into a jar.

Ingredients:

cream - 1 kg;
salt - 2 tbsp. l.;
bulgarian pepper - 3 pcs.;
fresh greenery (any) - to taste;
black pepper.

Cooking method:

Pre-acquire a robust package with a zip clasp (you can use the usual).
Put the chopped tomatoes inside.
After adding salt, pepper, seasonings to taste.
Well close the package, carefully shake the ingredients so that they are mixed.
Put the blank in the refrigerator for two days. Transfer a package several times so that low-headed tomatoes are thoroughly soaked with juice.

Candle Cooking Recipe

Time: 30-40 minutes (+ 2 days).
Number of portions: 2-4 persons.
Calorie: 32 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Tasty, fragrant vegetables can be silent not only in a glass jar. For these purposes, a spacious saucepan is perfect. This method is popular among housewives, because spreading the tomatoes inside and get them after cooking much more convenient. Before sleeping tomatoes in a saucepan, you should prepare all the necessary products in advance.

Ingredients:

vegetables - 8 pcs.;
sugar - 1 tbsp. l.;
garlic - 5 teeth;
salt - 1 tsp;
water - liter;
dill, parsley;
bay sheet - 3 pcs.;
acute, fragrant peppers.

Cooking method:

Tomatoes wash, divide half.
Garlic finely chopped with a sharp knife, tearing the greens on the twigs.
At the bottom of the pan posting half of the greenery, pepper, garlic and laurel.
The next layer is cream.
Boil water, pour sugar, salt. When they dissolve, pour vegetables with hot marinade.
Put the remaining greens to the rest of the products.
Top to cover the capacitance with a lid or a plate, press the jar with water.
Low-headed tomatoes will be ready in two days.

Stuffed tomatoes

Time: 40-60 minutes (+ 3 days).
Number of portions: 8-10 persons.
Calorie: 20 kcal.
Purpose: Solon.
Cuisine: Russian.
Difficulty: Easy.

To diversify the snack menu and treat your favorite something unusual, it is worth the recipe for young stuffed tomatoes. If you cook a dish strictly according to the recipe, then it turns out to be tender, juicy and appetizing when applying. For snacks, the cream "Cream" is used - such tomatoes are easier to start, besides, they are not falling apart when singing.

Ingredients:

water - 2 l;
salt - 4 tbsp. l.;
cream - 3 kg;
carrot - 1 pc.;
sugar - 2 tbsp. l.;
white cabbage - 1 forks.

Cooking method:

Tomatoes wash well, cut off the caps with them. Remove core.
Purified carrot to grind on the grater, the cabbage is finely chopped. Mix products.
Dispatch minced meals from tomatoes, carefully tighten the filling.
Place into a deep saucepan.
In cold water dissolve sugar, salt. Pour the contents of the pan.
Put the sickle under the gilt on three days.
Finished pickled fruit shifting into a clean bank, and brine strain through a sieve or gauze.
Store low-headed tomatoes in the refrigerator.

Tomatoes in Armenian

Time: 20 minutes (+ 3-4 days).
Number of portions: 2-4 persons.
Calorie: 25 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

The next recipe is spicy, sharp and incredibly delicious tomatoes in Armenian. They will appreciate even picky gourmet. Malossal vegetables rapid salts are made easily, but the result comes chic. The cooking process takes a little time, but it will take several days to the salting. Spicy, appetizing low-headed fruits are better stored in the refrigerator.

Ingredients:

garlic - 2 heads;
cream - 1-1,5 kg;
parsley - beam;
salt - 2 tbsp. l.;
ground black pepper.

Cooking method:

Greens crushed, combine with finely chopped garlic.
From tomatoes to cut off the hats (make small cuts, not to the end).
In each incision, put a generous portion of minced garlic and parsley.
Place vegetables in a saucepan or a large bowl of rows.
Pour with cold brine (water + salt).
Put under the oppression at room temperature. And then another two days in the refrigerator.

Summer low-headed tomatoes

Time: half an hour (+ 4 days).
Number of portions: 3-4 persons.
Calorie: 32 kcal.
Purpose: Solon.
Cuisine: Russian.
Difficulty: Easy.

If the ideas are over, and the soul and the body are asking for salting, then low-volien sauced tomatoes are the perfect choice. To prepare a fragrant snack, you need to have at hand to the minimum of affordable products and some free time. The recipe uses a classic brine, cream variety and garlic to give piquancy. Supil duration - four days.

Ingredients:

garlic - 5 teeth;
cream - 1 kg;
water - liter;
sugar and salt - 1 tbsp. l.;
lovel Lavar - 3 pcs.

Cooking method:

Vegetables wash. Shaul tomatoes with toothpicks in several places.
Slings of garlic cut on halves.
Tomatoes put layers in a saucepan, alternating with a laurel and garlic.
Boil the water, pour salt, sugar. Stir up to complete dissolution. Give the brine to cool (a little).
Warm marinade to pour tomatoes. Quake under the morning four days.
Ready low-headed sauer vegetables stored in the refrigerator.

Fast tomatoes with horseradish

Time: 30 minutes (+ 3rd day).
Number of portions: 3 persons.
Calorie: 35 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

The next recipe, how to quickly make an unusual snack - tomatoes with horseradish. Low-headed vegetables are performed in moderation spicy and very fragrant. Pigs of sharp dishes will be easily delighted. The snack dish salts three days, and the preparatory activities occupy for about an hour. In addition to the horseradish, a favorite spice, fresh greens add to low-voltage tomatoes.

Ingredients:

fresh - 1 root + sheet;
dill - beam;
vegetables - 1 kg;
sugar - 1 tbsp. l.;
water - 1.5 liters;
salt - 3 tbsp. l.;
lovel Lavral - 3 pcs.;
garlic - 2 teeth;
black peas.

Cooking method:

Tomatoes wash with running water. Make punctures with toothpick in every fruit.
At the bottom of the deep bowl, put the twigs of greenery, a whole leaf of shit, finely chuckled garlic. Top to distribute vegetables.
Sugar, solvent salt in cold water. Add laurel, chronic root, pepper. Boil.
Pour the contents of the bowl of hot brine.
Keep under the closed lid (you can use a plate) Three days at room temperature.

Methods of salting tomato

There are several techniques for which you can make low-headed vegetables. Consider the most popular cooking options:

Cold solvent method. Vegetables are poured with cold marinade, put the oppression on top (it is often a cover, a cutting board or a plate, and from above - a can with water). Such a snack is solid in barrels, buckets, big bowrs and saucepans. Store the workpiece is needed in a cold place.
Hot way. As a rule, the ingredients are laid out in the glass container, and then poured with a boiling brine.
Another option is dry salting (without the use of marinade). Vegetables are stacked in a saucepan or package, generously sprinkled with salt, seasonings, put the oppression or placed in a cold place.

Video

Recipe options should take note of gardeners, which in the summer period can no longer look at tomatoes. If the shelves in the cellar are broken from tomato juice, marinades, a variety of assorted, and salads are no longer inspired, it's time to experiment with a quick saline. Tomatoes acquire spicy aroma and while remain "alive."

Use of winter billets

Tomatoes are famous "fighters" with oncological diseases, depression and old age. The substances contained in ripe fruits improve the condition of hair, skin, nails, lift the mood, clean the vessels. Soldering helps to maintain almost all useful vitamins and trace elements. The effect of red berries on human health is described in the table.

Table - Useful properties of low-headed tomatoes

Structure	Content of 100 g, mg	Action on the body
Potassium	290	- controls acid-alkaline and water balance; - responsible for the operation of muscle and bone tissue; - establishes stable kidney work; - regulates metabolism; - prevents the formation of edema
Phosphorus	26	- strengthens bone tissue, teeth; - participates in metabolism; - gives energy; - helps the process of thinking; - part of proteins
Magnesium	20	- regulates the work of enzymes; - contributes to the absorption of group vitamins in; - stimulates mental, mental activity; - participates in the protective mechanisms of the body; - warns heart disease
Calcium	14	- strengthens the bone tissue, is included in the bones, teeth, nails; - promotes blood coagulation; - controls the normal operation of the circulatory system; - participates in the contraction of the muscles, including the hearts
Vitamin C	10	- restores skin health, nails, hair; - strengthens immunity, fights with inflammatory processes; - Makes the walls of vessels elastic; - synthesize hormones; - Fights with stress
Iron	0,9	- tolerate oxygen by each cell cell; - neutralizes toxins in the liver; - participates in blood formation
Vitamin B3.	0,3	- lowers cholesterol; - takes part in the splitting of proteins, fats, carbohydrates; - has a slight sedative effect
Beta carotine	0,3	- is a preventive tool for protection against cancer; - maintains blood circulation; - regenerates fabrics; - protects the skin from ultraviolet; - Supports good vision, prevents the development of eye diseases

Low-headed tomatoes contain 13 kcal (100 g). Despite the ease of dishes, they are not recommended to abuse. Pickles in large quantities are poorly reflected in the state of the joints and pancreas. Red fruits belong to the group of aggressive allergens.

Express recipe of low-headed tomatoes and options with Zavskaya, Marination

A low-headed tomatoes are preparing in a package, saucepan, tubs, glass jars. Liquids always takes two times less than all ingredients. On average, to get a low-headed snack, it is enough to dissolve one or two tablespoons of salt in a liter of water. The billet is especially tasty with fresh greens and herbs.

In the package

Features. Malosol tomatoes of fast preparation in the usual polyethylene package or with a fastener are made in ten minutes, without pickles and dishes. Additionally, you can put sweet peppers and cucumbers.

What to prepare:

tomatoes - 1 kg;
garlic head - one;
dill, parsley, kinza - beam;
seasoning.

How to cook

Cut red fruit with large pieces or make cuts.
Put the green bundle.
Distribute to the slices and clean the head of garlic, cut along.
Prepared components Put in a durable transparent package.
Sweet, season and firmly tie (button).
Shake the package in the hands so that the vegetables are mixed with spices.
Put in the cold for 24 hours, periodically turning over or shaking.

If you want to try the Solney after five hours, leave the package in the room. A cooked snack is stored in a glass or plastic container on the refrigerator shelf. The fruit left in the package is losing the flavor and freshness.

With mustard

Features. It turns out low-headed tomatoes with mustard spicy and fragrant. If the fruits are large, the kushan can be tried four days after the salmon. Small vegetables are arranged in two or three days.

What to prepare:

tomatoes - 1.5 kg;
taste - beam;
garlic - three teeth;
chile - one pod;
mustard powder - one tablespoon;
pepper - eight peas;
lavr - two sheets;
salt - three tablespoons;
sugar - one and a half tablespoons;
boiling water in the kettle.

How to cook

Head red fruit toothpicks in the fruits.
Put the greens.
Touch Chile.
Cut on garlic plates.
Put red fruits into the clean bank, alternating with the rest of the ingredients.
Top puffed powder, black peas, put the laurel.
Swelling, sweeten, pour boiling water to the edges.
Cover the gauze, tie the neck, put in the room.

With chili and parsley

Features. Malosol tomatoes with garlic and greenery in a saucepan "will hurt" in two days. Greens and seasonings are taken from personal preferences. Opponents of sharp dishes can exclude burning peppers.

What to prepare:

middle tomatoes - eight pieces;
water - 1 l;
garlic head - half;
chile - one pod;
dill, parsley - beam;
black pepper - five peas;
lavr - three sheets;
salt - one tablespoon;
sugar - two tablespoons.

How to cook

Cut tomatoes with large slices.
Grind garlic plates.
Put the parsley, dill.
Sleep chili, cut the rings.
Fold into a wide container part of the prepared ingredients - garlic plates, chili, black peas, greens, laurel.
Place tomato slices tight towards each other.
Heat the water, pour sugar, salt, wait for complete dissolution.
Fill the components with brine.
Pour the remaining piece of garlic, laurel, black and burning pepper, greenery.
Press the vegetables with a plate, install the cargo on top.
Cover the gauze, leave in the room for two days.
Put the salting in pure banks, put on storage under the caproove lid.

With umbrellas dill

Features. Daily tomatoes overlook fragrant, juicy, moderately salted. Fresh leaves of purple basil, currant leaves, coriander grains are suitable as seasonings. Soldering is designed for a two-liter container.

What to prepare:

tomatoes - 1 kg;
water - 1 l;
garlic cloves - four pieces;
dill - two umbrellas;
pepper - ten peas;
sugar is one teaspoon;
salt - two tablespoons.

How to cook

Heat the ripe fruits to the toothpick so that the skin does not burst in the crew.
Cut garlic slice plates.
Cut green umbrellas.
Put green, garlic plates, black polka dots in a sterile jar.
Sweese, salt liquid.
Boil after boiling for two minutes.
Place the liquid to 60 ° C, fill in the ingredients.
Close, leave to interpret one day.

With garlic filling

Features. A spicy summer snack is preparing at home in just a day. Stop full of all dense small fruits that will not flow and will not break during the salting.

What to prepare:

tomatoes are ten pieces;
garlic - eight teeth;
dill - beam;
water - 800 ml;
9% acetic solution - four tablespoons;
sugar - three tablespoons;
salt - two tablespoons;
dry Lavr - three sheets;
black pepper - six peas.

How to cook

Add laurel leaves, pepper into the water, acetic solution, having previously stirred sugar with salt in it.
Heat, not allowing boil.
Turn off the plate, leave for a 20 minutes.
Stit or grind garlic teeth with a knife.
Put the green beam, mix with garlic.
On each red fruit, make an incision along about two thirds.
Start tight.
Tightly put a snack into a plastic container.
Fill brine, close the lid.
Place a day in the cold.

With Bulgarian pepper and horseradish

Features. Vegetables are pickled, spicy, piquant. If you add a snack with dense cucumbers, a full-fledged low-voltage assortment will be released.

What to prepare:

tomatoes - 800 g;
water - 1 l;
bulgarian pepper - two pieces;
garlic - two slices;
dill - three umbrellas;
chrena leaves - to taste;
currant - two sheets;
pepper - five peas;
salt - one and a half tablespoons;
sugar is one teaspoon.

How to cook

Punch tomatoes, fold into clean capacity.
At the top, put dill, peas, greens, chopped garlic.
Larie the sweet pepper, put to tomatoes.
Heat the water, sweeten, salt.
Cool up to 60 ° C, pour into the container.
Close the cooled mixture with a lid, leave for a couple of days.

For the convenience of assorted layers, after all, the time of the salting vegetables differ. First, the jar is placed in the jar of fatty fruits (zucchini, patissons), then tomatoes, sweet pepper. From above, cucumbers are laid out - they can be trying the next day. The rest of the vegetables are caught up on the second-third day.

With celery

Features. A snack with the "Perchka" will be ready in two days. You can do without a bulb or acute pod.

What to prepare:

tomatoes - 2 kg;
the bulb is one thing;
celery greens - two branches;
garlic head - one;
dill, parsley - beam;
chile - Pod;
currant - three sheets;
mint - two or three sheets;
salt - two tablespoons;
sugar is one tablespoon.

How to cook

Sleep and sink a burning pod.
Ran onions onions.
Put the parsley, dill.
Slings of garlic cut the plates.
Fold into the container leaves of mint and currant, onion rings, greens.
Fruit tightly, alternating with garlic plates and chili.
Boil water by stirring sugar in it, salt.
Cool down, pour into the jar.
Put in the room, wrapped the neck of gauze.

Cold Supil Method

Features. A low-headed tomatoes are preparing in a saucepan with cold water very quickly. Boiling brine is not needed. A snack can be tasting already on the second or third day.

What to prepare:

tomatoes - 2 kg;
water - 1 l;
garlic head - one;
umbrella dill - one;
currant - one sheet;
cherry leaves - three pieces;
salt - three tablespoons;
sugar is one tablespoon.

How to cook

Protect the fruits from the fruit.
In the washed dry enamel saucepan, put dill.
Lay out tomatoes, alternating with leaves and garlic cloths.
Sweese, salt water, mix thoroughly to dissolution.
Pour the resulting brine in the saucepan.
Press the wooden lid, for example, a round cutting board, a glass plate, damage the cargo.
Leave in the room for a couple of days.

In the same way, the recipe is prepared in a glass three-liter jar. An 9% acetic solution is added to the ingredients, which is rendered last. Capacity is closed by a plastic lid, stored in the refrigerator.

Sayer in a bucket

Features. The recipe for low-headed tomatoes in the bucket is performed according to the cold salting algorithm. The only difference is that it is possible to try the workpiece only in two weeks. During this time, she wanders, will become sauer, like uroin apples. Not all vegetables will be able to survive such a "mockery", so carefully select the ingredients so that they do not splash, did not turn into porridge. Creamy cream tomatoes are perfectly suitable. Use small dense fruits.

What to prepare:

tomatoes - calculated on the bucket of ten liters;
water - 5 l;
salt - ten tablespoons;
sugar - three tablespoons for every 3 kg of fruits;
chile - five pods;
greens;
pepper peas - ten pieces;
lavr - two sheets;
carnation - three pieces;
garlic head - one.

How to cook

Carefully wash the plastic bucket (you can rinse with food soda).
Touch chili rings.
Put the greens.
Put on the bottom a dense layer of greenery.
Add carnation, laurel, black peas.
Place the tomatoes, alternating with garlic teeth and burning pepper.
Fill the tank to the edges sweetened and salted cold water.
Press the lid or plate, damage the cargo.
Leave the seas for two or three days in the room.
Transfer for two weeks to the cold room.

With grape leaves

Features. For a variety you can make a hot way of low-headed green tomatoes. Unworthy fruits are ideal for salting in an enameled, plastic or wooden container.

What to prepare:

tomatoes are green - 7 kg;
water - 5 l;
garlic - one head;
burning pepper - two pods;
grape greens - eight leaves;
khrena leaves - two;
dill umbrellas - two;
lavr - three sheets;
black pepper - ten peas;
paprika - three tablespoons;
salt - 15 tablespoons;
sugar is five tablespoons.

How to cook

Fold in the prepared tank of the chronic leaves, two grapes, a dill umbrella.
Pour the black peas, distribute the laurel, peeled garlic teeth.
Lay with dense rows of half of tomatoes.
Cover from above the second umbrella.
Put sharp pods on different sides.
Determine the fruits to the edges of the container.
Boil the water, sweeten, salt, praise.
Fill the ingredients in the container.
Distribute grape leaves from above.
Press the ingredients with a plate or wooden circle, install the cargo.
Hold three days warm.
Place the fruits into glass clean banks.
Pour brine, put it in the cold.

It is important to fill in the ingredients with brine completely. If the fruits are repeated, it is better to remove more superfluous and sole apart separately on the same recipe.

Salt vegetables is easy, both beginner cooks will cope with the task. Six tips will help make a dish beautiful, juicy and tasty.

Selection of vegetables. For salting and saving, red, yellow, green, brown tomatoes are suitable. Color does not play a special role. The main thing is that the fruits are durable and elastic. Deformed, fractures are not suitable for preparation, provoke the appearance of mold.
The amount of water. Calculate the exact amount of water for salting is simple. First put all the ingredients, and then fill. Drain the liquid into a saucepan, prepare brine. We can not remove the spices in the pan - everything will return with the finished marinade.
Long saltper. Low-headed tomatoes are made, as a rule, in brine without vinegar. In this charm of light salinity: Vegetables remain elastic, juicy, fresh. To preserve vegetables for the winter, it is necessary to sterilize banks, add a slightly acetic solution (one or two tablespoons). Tomatoes will be marinated, with a sour flavor.
Storage. It is recommended to make small portions on the family to do not store for a long time. Freshly fat vegetables are eaten very quickly. If for some reason the snack remained, the fruits are shifted into a clean bank or a plastic container with a lid. Sloated in liquid vegetables are poured with "native" brine, close tightly and leave in the refrigerator.
Temperature . The degree of salting depends not only on time, but also the ambient temperature. At room temperature, the fruits are arranged faster. With long-term storage, fermentation begins in warmth. If the jacket is not included in the plans, after one or three days, the Soltente is recommended to rearrange in a cold place.
Warning mold. Leaves of currant, horseradish, mustard, burning pepper should not be neglected. It is these ingredients that help prevent the appearance of mold. Garlic, on the contrary, can provoke fermentation.

The recipe for young tomatoes is easy to make copyright strokes. Experiment with spices, herbs, salting time. Start green fruit burning pepper, add chopped carrots or large cabbage sheets with circles. Tomatoes are arrested longer than cucumbers, so large fruits can be cut into parts.

Reviews: "We have everything comes at once."

You can roll in the bucket, it is possible in a saucepan. For salting, any tomatoes, red, brown, green, are simply ready for everything in different ways. It is better to take the same size, I have it large, fleshy tomatoes that I collect it in the week. On the bottom of the pan put the spices to whom they like, dill, parsley, etc. Then the tomato, the top layer is completely covered with greens, you can put a slight pepper, garlic and sprinkle with dry mustard. Boil brine-per 1 liter of water, 80 gr. Salt, 1 teaspoon sugar, hot brine pour tomatoes so that the water covered everything. Top putting the cargo and the whole thing after cooling in the refrigerator. Red tomatoes can be tried three days already.

Yulchik, http://forum-flower.ru/showthread.php?t\u003d1813.

I decided to break the tomatoes for 3 days. The recipe is simple: 2 kg Tomato ripe not very large, cut the ass funnel, not very deep. Make a mixture: 3 tbsp. Spoons with a slide of large salt, 2 tbsp. Sugar spoons, black lamb pepper floor chain. Spoons, a handful of finely chopped parsley and dill, 5 garlic cloves to squeeze, mix and fill out the carved funnels in tomatoes. To lay tight in a saucepan, cover the gauze and put on the room temperature. I did on Saturday, today Tuesday, I tried ready, shifted to the jar, poured the isolated juice and removed into the refrigerator. Usually I am preparing such tomatoes in the fall, when they depart, and put a pan in the refrigerator, right away, there they are quenched longer, but also stored longer. I do usually kg 3-5, and then eat almost a month in the hunt.

Ksyusha, http://forum-flower.ru/showthread.php?t\u003d1813.

djania, https://hlebopechka.ru/index.php?option\u003dcom_smf&itemid\u003d126&topic\u003d20561.0.

For "bucket";) Tomatoes - brown, green. Dill, garlic, horseradish, bay leaf, bitter pepper. Brine: 1 l of water 1 tbsp. With a big slide salt, 2 tbsp. without a slide of sugar.
At the bottom of the dishes to lay the seasoning, then tomatoes. Pour brine. Top covers the same seasoning. Under the Gnet. To be spilled faster, you can pour hot brine.
If tomatoes stand in a cool room, then they will be ready for weeks through three (size matters).

Natsha / Natalia, http://www.tomat-pomidor.com/newforum/index.php?topic\u003d1524.0

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