Bavarian salad: ingredients, options, recipes. Bavarian Potato Salad Warm Bavarian Salad

The proposed Bavarian salad combines popular German sausages with vegetables and cheese. It is not difficult to prepare and the hospitable hostess will not only welcome guests, but also treat them with a hearty salad. It will take about 25-30 minutes for a dish with a delicate taste to already flaunt on the table. Cheese and herbs will add piquancy to it. Moreover, it is quite economical in material terms. The suggested amount of food is sufficient to prepare 5 servings of salad.

Turning ordinary foods into delicious salad

• 5 pieces. sausages;
• 2 pcs. a tomato;
• 1 PC. onions;
• 200 g of cheese;
• 150 g mayonnaise;
• 1 bunch of greens;
• spices (salt, pepper) - to taste.

The sequence of preparation - what for what

1. First of all, lightly boil the sausages. While the sausages are boiling and cooling ...
2. Peel and cut onions in half rings. Fill it with boiling water for a few minutes so that the bitterness goes away.
3. Cut the cheese into cubes and pour into a salad bowl.
4. Cut the cooled sausages into rings and add to the cheese.
5. Add onions.
6. Cut the tomatoes into cubes last so that they do not give excess juice.
7. Add salt and pepper to taste.
8. We fill with mayonnaise and mix everything gently.
9. Sprinkle with herbs "artistically" on top.

The Bavarian salad, the recipe of which is offered by German cuisine, can be served on the table as a festive dish and is good for a family dinner.

is a very popular dish both in Germany and Austria. The dish is common, common and very tasty. In our family, I often cook German-Austrian potato salad, because we love it very much, and for my husband, it is also the taste of childhood. My mother-in-law, half German, used to make this salad at home often, just like her German mother did. The Bavarian version of the potato salad is slightly different from the German-Austrian version. This salad is made on smoked bacon, speck, as the Bavarians call it, and not on sausages and pickled cucumbers are added to the salad. And this is one of the best potato salads I've ever made or tasted. I didn't even think that pickled cucumbers would enrich this salad with fresh taste and diversify the texture with their crunch.

Ideally, for potato salad, you need to use medium starchy potatoes. Not so that it completely boils down, but also not so waxy, which keeps its shape too well. With the first, there will be mashed potatoes, not a salad, and the second will not absorb the aromatic marinade and it will drain from the potatoes. Therefore, a golden mean is needed here. Although this is also a matter of taste. The mother-in-law crumples potatoes in a frying pan so that it absorbs the marinade better and she has more mashed potatoes than a salad. Someone wants perfectly shaped potato slices ...

If you wish, you can leave the potatoes in the marinade for longer. Even for a day. Reheat everything together just before serving. Or you can serve it cold. Someone serves potato salad warm, others chilled. As for me, it is delicious warm, but not hot. Then its spice is most felt and the consistency of the potatoes is very pleasant.

Ingredients

• 500 gram potatoes, boil until tender in uniforms
• 150 grams of bacon
• 1 small onion, cut into half rings
• 100g pickled cucumbers, cut into slices, or half circles if the cucumbers are large
• Salt to taste
• A generous serving of freshly ground black pepper
• 1/3 bunch of chives, finely chopped

For refueling:

• 100 ml
• 2 tsp mustard (not hot)
• 1 tsp Sahara
• 3 tbsp apple cider vinegar
• 3 tbsp vegetable oil

1) Peel the potatoes, cut each into 4 pieces lengthwise and cut each quarter into thick slices.

2) In a small bowl, combine all the dressing ingredients and stir until smooth.

3) Brown the bacon in a dry skillet. Melt out as much fat as possible.

Bavaria is the largest and one of the most famous lands in Germany. It is famous for its original Germanic traditions, customs and culture, as well as for its regional cuisine. As you know, food and drinks most vividly reflect the daily life of the people. Bavarian recipes, in addition to excellent taste, are characterized by a special satiety. This is the reason why salads are considered not as a light snack, but as a full meal or a side dish for a hot meal. It is the Bavarian salad that is considered traditional and widely known.

A distinctive feature of all variations of the recipe is that meat products are an obligatory ingredient. Almost any of them are used, depending on taste preferences and budget. German chefs recommend giving preference to smoked meats, brisket, all kinds of sausages.

Traditionally, lettuce is cut into strips, but all ingredients can be diced if desired. This will not affect the taste in any way.

Refueling

Bavarian Salad: Video

National cuisine. It is known far beyond the borders of its historical homeland, and its relevance is explained by the fact that it allows chefs to show all their imagination. In today's article, you will find the most interesting recipes for this appetizer.

Canned Beans Option

Using the technology described below, you can relatively quickly build a nutritious and moderately spicy dish. It keeps well in the refrigerator, so it can be cooked for future use. To make a delicious Bavarian salad with chicken and canned beans, you need a little free time and a bit of patience. In order not to delay the process, make sure in advance that you have at hand:

• 150 grams of canned red beans.
• A couple of smoked chicken legs.
• 100 grams of canned mushrooms.
• Medium onion.
• 4 tablespoons of mayonnaise.
• A bunch of herbs, salt and spices.

Process description

Due to the fact that none of the ingredients that make up the Bavarian salad requires preliminary heat treatment, it is prepared very quickly and easily. The first step is to tackle the onion. It is peeled, washed and cut into thin half rings. If desired, it is lightly sprinkled with a couple of drops of lemon juice or vinegar.

The smoked hams are separated from the skin and bones, and the meat is cut into small approximately equal pieces and combined with onions. Washed and finely chopped greens and beans are also sent there. Then the chopped champignons are spread into the almost finished Bavarian salad. All this is salted and sprinkled with spices. Before serving, the salad is seasoned with mayonnaise of any fat content, mixed and placed in a beautiful dish. It is advisable to eat it cold.

Option with tomatoes and hard cheese

This method allows you to quickly and easily prepare a light and tasty snack. It can be served not only for a family dinner, but also for a festive meal. Since this recipe for Bavarian salad involves the use of a certain grocery set, buy everything you need in advance. This time you will need it:

• 250 grams of chicken meat.
• 3 ripe tomatoes.
• 100 grams of hard cheese.

To dress this dish, you will have to prepare the sauce yourself. Therefore, make sure in advance that you have at hand:

• 50 grams of sour cream.
• 3 cloves of garlic.
• 50 grams of mayonnaise.
• A teaspoon of ground pepper mixture.

Since we will be preparing a salad with chicken and crackers, you additionally need to stock up on a few more ingredients, including:

• ½ teaspoon of salt.
• 200 grams of loaf.
• ½ teaspoon paprika.

Cooking technology

The first thing to do is chicken. It is washed, poured with cold salted water and boiled. The finished meat is removed from the broth, cooled and cut into small pieces. Then tomato slices and grated cheese are added to it. Behold it is salted and put aside.

Now we can do the sauce. For its preparation, crushed garlic, spices, sour cream and mayonnaise are combined in one vessel. Beat everything well with a whisk until smooth. The resulting sauce is seasoned with an almost ready-made appetizer and gently mixed. At this stage, it's time to tackle crackers. They are made from a loaf cut into cubes. Sprinkle it with salt, season with paprika, put it on a baking sheet and put it in the oven. Crackers are prepared at one hundred and fifty degrees. Once they are browned, they are sent to a bowl with all the ingredients. Serve salad with chicken and croutons immediately after cooking. Otherwise, the pieces of toasted loaf will soak in the sauce and stop crunching.

Option with sausages and pickled cucumbers

Cooking this spicy, moderately spicy dish takes no more than half an hour. This speed is explained by the fact that almost all the ingredients of the “Bavarian” salad do not need long-term heat treatment. Therefore, this appetizer can be built without any problems if guests unexpectedly come to your house. To do this, you will need:

• 350 grams of sausages.
• 4 pickled cucumbers.
• 180 grams of hard cheese.
• 4 red onions.
• 120 grams of mayonnaise.
• Egg.
• 30 grams of mustard.
• A bunch of parsley.
• 1 gram of 3% vinegar.
• A pinch of salt and pepper.

Sequencing

It is necessary to start the process with a chicken egg. It is washed, poured with cold water and boiled hard. The finished product is cooled, peeled and cut into cubes. Then it is combined with chopped herbs, half rings of onions and thin strips of cucumber. Diced cheese and sausage rings are sent to the same vessel.

Now it's time to move on to preparing the dressing. To do this, combine mustard, sour cream, vinegar and mayonnaise in one bowl. Whisk everything well, add some salt and season with spices. The resulting sauce is poured into a bowl with an almost ready-made “Bavarian” salad with hunting sausages. All this is gently mixed and briefly sent to the refrigerator. After fifteen minutes, the dish can be served at the table. If desired, it is decorated with sprigs of fresh herbs.

Option with gherkins and potatoes

This very nutritious and delicious dish is made in an extremely simple way. It successfully combines several interesting components. Therefore, it is equally appropriate at a family dinner and at a dinner party. Before making a Bavarian salad, double-check that your home has everything you need. This time, you should have at your fingertips:

• 3 hunting sausages.
• 14 pickled gherkins.
• Medium potato.
• A couple of tablespoons of frozen green peas.
• Pack of sliced ​​bacon.
• A couple of tablespoons of olive oil.
• ½ teaspoon of salt.
• Fresh parsley.

Cooking algorithm

This recipe for "Bavarian" salad is extremely simple. Therefore, any beginner can easily cope with such a task. At the initial stage, potatoes should be dealt with. The tuber is thoroughly cleaned of soil residues, washed, poured with cold water, salted and sent to the stove. After about ten minutes, the boiled potatoes are cooled, peeled, cut into centimeter cubes and placed in a suitable bowl. Thin rings of hunting sausages, slices of gherkins and slices of bacon are also added there.

Now it's time to tackle green peas. It is carefully immersed in a pot of boiling water and removed after three minutes. As soon as excess liquid drains from it, it is added to a bowl with the rest of the products. Almost ready-made Bavarian salad is salted, seasoned with high-quality olive oil, gently mixed and served on the table. If desired, it is decorated with strips of bacon and sprigs of fresh parsley.

Option with champignons

This recipe is slightly different from the previous ones in the set of ingredients used. Therefore, make sure in advance if your kitchen has everything you need. To prepare a delicious and satisfying salad, you will need:

• 100 grams of fresh champignons.
• Egg.
• Large pickled cucumber.
• Medium potato.
• 150 grams of Bavarian sausages.
• Salt, herbs and mayonnaise of any fat content.

Description of technology

The washed and dried mushrooms are cut into not too thin strips and fried in a small amount of vegetable oil. The browned mushrooms are transferred to a suitable bowl and combined with chopped pickled cucumber. Pre-fried slices of Bavarian sausages are also sent there.

Chicken egg and potatoes are boiled separately. Once they are fully cooked, they are cooled, cleaned and cut into cubes. The products prepared in this way are laid out in a bowl with the rest of the ingredients. All this is salted, seasoned with mayonnaise and mixed very carefully, trying not to damage the integrity of the cut pieces. The prepared salad is decorated with fresh herbs and served on the table.

Differs in very tasty and hearty dishes. Even salads are not served as an appetizer in it, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, the Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic "Bavarian" salad - potato. This is also a very satisfying and tasty dish.

Features of Bavarian salads

They all contain meat products. Most often these are sausages, or brisket. But such salads are also common with chicken. The Bavarian salad is distinguished by aromatic and moderately spicy seasonings. Most often these are vinegar, peppers and herbs. Dressed mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream, or olive oil. The ingredients in Bavarian salads are most often cut into strips. But you can cut them into cubes, and sometimes small gherkins are put whole.

If you put the salad in the refrigerator for half an hour, it will soak in the dressing and become even tastier. To serve on the festive table, the components of such a dish can not be mixed, but laid in layers, for example, on a lettuce leaf. Decorate with a sprig of dill, olives or corn.

Sausage salad

There are several options for such a dish. But they all contain the required ingredients and are prepared the same way.

Cooking such a dish is easy: all the ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with the traditions, you need to season it correctly. There are several options for dressing besides mayonnaise and sour cream:

"Bavarian" chicken salad

In addition to sausages, white lean meat is often used in traditional ones. It is gentle yet nutritious. It is also included in the composition of Bavarian salads.

1. Classic salad with beans and mushrooms - quite hearty and has an unusual taste. Cooking is very simple: mix everything and season with mayonnaise. What is included in it? Smoked chicken breast, canned beans, pickled mushrooms, onions and greens. Salt and pepper are added to taste.

2. The "Bavarian" salad with chicken and croutons turns out to be tasty and nutritious. Cooking is quick and easy: cut smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.

Potato salad "Bavarian"

The recipe for this traditional dish can also be varied. In Bavaria, potato salad is very fond of: it is eaten cold or hot, separately from everything, or as a side dish. The basis of this dish is boiled potatoes. You can add any food to it: cucumbers, meat, eggs or herbs.

The potato salad "Bavarian" with salami is very tasty. To prepare it, you need to mix thinly chopped boiled potatoes, salami (or any semi-smoked sausage), pickles and red onions. Sprinkle with chopped dill and season with the sauce: olive oil, mustard, salt and pepper.

A hearty and tasty dish is obtained if potatoes boiled in their skins are mixed with fried smoked sausage, onions, sauteed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served hot or cold.