Spicy salad with Celentano croutons. Spicy salad with Celentano croutons

The Spicy salad can rightfully be considered one of the multi-recipe dishes. Salads vary in preparation method and main ingredients. As a rule, the recipe includes meat, herbs, cheese, and vegetables. But crackers are also considered a key ingredient.

What unites the dish is its spicy taste, which is achieved with the help of garlic, herbs or spices.

Beijing cabbage in salad

The basis of this recipe will be Chinese cabbage; if you don’t have one on hand, it can be replaced with a white cabbage product.

If crackers are added to the salad, it is better to season the dish before serving so that their crispy property is preserved.

To prepare the salad you will need to have:

Half a head of Chinese cabbage.
Three cloves of garlic.
Boiled sausage - 300 grams.
Hard cheese - 250-300 grams.
Mayonnaise and herbs for dressing.
You can add some crackers.

Step-by-step preparation of the dish:

Peking cabbage should be washed, dried and chopped very finely.
Sausage and cheese should be cut into small cubes. It is best to add chopped cheese; grated cheese will make the taste of the dish completely different.
Garlic must be peeled, washed and passed through a garlic press.
All components should be combined in one dish, mixed and seasoned with mayonnaise. Before serving, the dish can be decorated with herbs.

The salad turns out to be satisfying and high in calories. To reduce its calorie content, you can use mayonnaise with sour cream for dressing.

Dish with crab sticks

This dish is called “Tenderness”.

It is very reminiscent of a spicy salad, a classic recipe with crab sticks. But it still differs in its ingredients from other recipes. These special ingredients include crackers and cabbage. They are responsible for the tenderness in the dish.

The components of a delicate dish include::

Creating a culinary delight involves the following steps::

The cabbage needs to be washed and chopped finely. To prevent the cabbage from being too hard, you can mash it with your hands after slicing.
The eggs must be boiled, cooled and cut.
Crab sticks should be cut into small cubes.
Excess liquid must be removed from the corn.
All ingredients should be combined in a container, salted and stirred, adding a little mayonnaise.

This is how you can easily prepare an unusual and tasty dish for your holiday table in a matter of minutes.

Spicy chicken and ham

This dish will especially appeal to meat lovers. After all, the recipe for a spicy chicken salad requires the presence of several types of meat. All other ingredients will serve as a backdrop for meat abundance.

Salad ingredients include::

Half of Chinese cabbage.
Chicken breast.
Eggs in the amount of 3 pieces.
Korean carrots - 200 grams.
Ham - 200−250 grams.
Mayonnaise, salt, seasonings.

A method for preparing a salad with a spicy taste:

A dish from Celentano on the festive table

The savory culinary work received this name because of its unusual taste. It tastes very much like a well-known dish from a chain of popular pizzerias with the same name.

As for the ingredients, the spicy salad with Celentano croutons, the recipe assumes the presence:

Chicken fillet - 1 kg.
Hard cheese - 300 grams.
Marinated champignons - 400 grams.
Mayonnaise, parsley and crackers for dressing.

The fillet must be washed, boiled in salted water and cut into small pieces. To add flavor to the meat, you can add spices or herbs during the cooking process. The cheese should also be cut into small cubes. Mushrooms need to be cut into small slices. The thickness of the champignon pieces should be the same. The greens should also be chopped.

In one bowl you need to combine cheese, meat, mushrooms, herbs, crackers and mayonnaise. The components should be mixed. So, the dish is ready to eat.

This dish can have various variations and components for preparation. One thing remains unchanged - the salad turns out to be simple, tasty, satisfying and has a spicy, incomparable taste.

I tried this salad a long time ago at a friend’s birthday party and was completely blown away by such an interesting combination of garlic, crackers and meat. I recommend trying this unusual recipe.

Attention, TODAY only!

I bring to your attention a very tasty Bunito salad. If you are already familiar with Bunito, then most likely you tried it at the Celentano pizzeria, like me. I liked the Bunito salad right away. A very successful combination of ingredients creates a unique taste of the salad, and Korean carrots, which are present in abundance in its composition, make the salad incredibly piquant and bright.

Bunito salad is a beautiful dish that attracts attention. It is prepared in this way: lay out the ingredients layer by layer - boiled chicken breast, Korean carrots, cheese, egg white and complete the composition with the yolk. Each layer of Bunito salad is coated with mayonnaise. As you can see, everything is more than simple and clear. Cooking Bunito is not at all difficult and quite quick. Just boil the chicken breast and eggs in advance, and also worry about the presence of Korean carrots in the refrigerator.

You can prepare Bunito salad both for the occasion of a family feast and for every day. Although the salad looks elegant, it does not contain any culinary exoticism. Completely ordinary products, and in small quantities. Again, there is minimal time for preparation. So why not make Bunito more often?

Many people wonder: how to properly cook chicken fillet so that it is juicy and soft? The Bunito salad recipe uses boiled chicken fillet and I will separately tell you how to cook it correctly.

Ingredients:

0.5 chicken breast (fillet)
100 g Korean carrots
100 g of any hard cheese (such as “Russian”)
3 eggs
4 tablespoons mayonnaise
greens for garnishing salad (optional)

Bunito salad, recipe with photo

So, in order to prepare Bunito salad, we need half a boiled chicken breast (fillet). And we should cook this chicken breast in such a way that it does not lose its juiciness and softness. There are a lot of tips floating around the Internet on how to cook chicken fillet, and you can use them. But I will tell you about the method of cooking chicken fillet that I use myself.

How to cook chicken fillet

Fill a small saucepan with water and place thoroughly washed chicken fillet in it (we only need half). Add a teaspoon of salt and half a teaspoon of ground black pepper. Place the pan on the stove while the heat is high. We wait for the water to boil, and then reduce the heat to low, cover the pan loosely with a lid and cook the chicken fillet for 15 minutes. During this time and on minimal heat, it will not have time to become hard, but will be completely cooked.

The chicken fillet for Bunito is ready, now you should remove it from the broth and wait until it cools. Do not discard the broth resulting from cooking chicken fillet. You can cook simple soup or porridge on it. Or you can freeze it in a large disposable glass (or two) and then use it as needed.

The chicken fillet has cooled and can now be easily cut into small pieces.

A small digression: Bunito salad is laid out in layers. To ensure it is the correct shape, you can use the sides of a springform pie pan or any other suitable kitchen utensil. You can also skip the springform pan and just carefully lay out layer after layer of Bunito salad. You can also prepare Bunito salad directly in a food container, but this option is more suitable for everyday serving, and for a holiday table it is still better to use a form.

Take the plate on which the Bunito salad will be served. Take a springform pan without a bottom, like the one in my photo, and put it on a plate. We form the first layer of Bunito salad from chopped chicken fillet.

Lubricate the chicken layer with a tablespoon of mayonnaise (someone may need a little more or, conversely, less mayonnaise for this purpose).

Next comes a layer of Korean carrots. I lightly chopped it with a knife before adding it to the salad.

Again a layer of mayonnaise on top of the Korean carrots.

Next, grate 100 g of any hard cheese on a coarse grater. Distribute it evenly over the layer of carrots and mayonnaise. Well, where would we be without a layer of mayonnaise, grease the cheese with it.

Three boiled chicken eggs are cooled and peeled. Separate the whites from the yolks and separately grind the whites on a coarse grater, and the yolks on a fine grater.

How to boil eggs for Bunito salad. Place three eggs in a small saucepan with cold water. Bring the water to a boil and set aside for 10 minutes. After 10 minutes, drain the boiling water and fill the pan with cold water. We wait 10-15 minutes for the eggs to cool, then use them.

Place a layer of chicken whites on top of the cheese and mayonnaise layer. Mayonnaise again, and then the final layer - yolks.

We are glad to meet you again on our culinary portal, you are welcome. Have you already decided what you want to cook for the table? Take a look at what we can offer you upon request: spicy salad with Celentano croutons, these are the best culinary solutions that will improve your culinary art, and your family will be delighted with a hearty and tasty dinner.

Pork liver salad recipes. Delicious homemade salads

Let's continue the sandwich theme. Today there will be one of the most popular British sandwiches, which my daughter simply loves - the BLT sandwich (bacon, lettuce, tomatoes). The standard BLT must include...

Snacks on the table. Buffet- a combination of a relaxed atmosphere and a light, snack menu. The buffet table must include mini dishes (desserts, main courses and snacks), as well as drinks.

We are glad that you visited our site. We hope that you have found everything about the spicy salad with croutons from Celentano. Enjoy the cooking process and feed your loved ones deliciously and don’t forget to come again.

For salads, you can use any store-bought or homemade croutons.
To make your own croutons, cut the bread into small pieces and fry in a frying pan with a little oil. Or place the pieces on a parchment-lined baking sheet, grease with oil and place in an oven preheated to 180°C for 6-8 minutes. The bread can be rubbed with garlic, seasoned with salt, pepper and other spices.
Mayonnaise can also be made, replaced with sour cream or.
It is better to serve the finished salad immediately so that the croutons do not get soggy.

russianfood.com

Ingredients

300 g chicken liver;
1 tablespoon + 1 teaspoon olive oil;
1–2 tomatoes;
½ orange bell pepper;
½ onion;
100 g canned or red beans;
1 tablespoon soy sauce;
1 tablespoon grainy mustard;
1 teaspoon balsamic vinegar;
30 g crackers;
a few sprigs of parsley.

Preparation

Cut the liver into large pieces. Heat a tablespoon of oil in a frying pan and fry the liver for 5-7 minutes over high heat.

Cut the tomato into small pieces, the pepper into cubes, and the onion into half rings. Add beans and slightly cooled liver to the vegetables.

Mix a teaspoon of oil, soy sauce, mustard and balsamic vinegar. Add dressing to salad and stir. Sprinkle the dish with croutons and garnish with parsley.

Ingredients

½ medium head of Chinese cabbage;
250 g ham;
250 g canned corn;
80 g crackers;
salt - to taste;
3-4 tablespoons of mayonnaise.

Preparation

Cut the cabbage and ham into thin long strips. Add corn, croutons, salt, pepper, mayonnaise and mix thoroughly.

Ingredients

3 boiled eggs;
200 g smoked sausage;
150 g;
50–80 g crackers;
1 tablespoon of mayonnaise.

Preparation

Cut the eggs and sausage into cubes. Add carrots, crackers, mayonnaise and mix.

russianfood.com

Ingredients

150 g canned pink salmon;
1 boiled egg;
1 cucumber;
several green onions;
several sprigs of dill;
1–2 tablespoons olive oil;
salt - to taste;
ground black pepper - to taste;
40 g crackers.

Preparation

Remember fish with a fork. Cut the egg into small cubes and the cucumber into half circles. Add corn, chopped herbs, oil, salt, pepper and stir. Sprinkle the finished salad with croutons.

Ingredients

5–7 small pickled cucumbers;
2 tomatoes;
200 g canned or red beans;
100 g pickled mushrooms;
50 g crackers;
2 tablespoons of mayonnaise.

Preparation

Cut the cucumbers into slices and the tomatoes into small pieces. Add beans, mushrooms, crackers, mayonnaise and mix.

povar.ru

Ingredients

300 g salmon fillet;
salt - to taste;
ground black pepper - to taste;
100 g green beans;
3–4 small tomatoes;
1 red onion;
several sprigs of basil;
80 g crackers;
3–4 tablespoons olive oil;
2 teaspoons red wine vinegar;
a little lemon juice.

Preparation

Place on foil and season with salt and pepper. Wrap the fish completely in foil and place in an oven preheated to 190°C for about 30 minutes. Cool the finished salmon and disassemble it into small pieces.

Place green beans in boiling water for 5 minutes. Drain in a colander and place on ice to stop the cooking process. Cut the tomatoes into large pieces and the onion into thin half rings. Chop the basil leaves.

Place all prepared ingredients and breadcrumbs in a bowl. Mix oil, vinegar, lemon juice, salt and pepper. Season the salad with the resulting mixture.

Ingredients

200 g processed cheese;
3 boiled eggs;
250 g crab sticks;
2 cloves of garlic;
70 g crackers;
100 g canned corn;
a few tablespoons of mayonnaise.

Preparation

Place the cheese in the freezer for 10 minutes. Then grate it and the eggs on a fine grater. Cut the crab sticks into small pieces.

Place the layers in this order: processed cheese and garlic, eggs, crab sticks, crackers, corn. Cover each layer, except corn, with a thin mesh of mayonnaise.

Ingredients

200 g hunting sausages;
100 g hard cheese;
100 g;
80 g crackers;
salt - to taste;
ground black pepper - to taste;
1-2 tablespoons of mayonnaise.

Preparation

Cut the sausages into circles and the cheese into small cubes. Add carrots, crackers, salt, pepper, mayonnaise and stir.

russianfood.com

Ingredients

1 orange;
200 g boiled chicken fillet;
2 tomatoes;
70 g hard cheese;
50 g crackers;
several sprigs of parsley;
salt - to taste;
1 tablespoon of mayonnaise.

Preparation

Remove the peel and white veins from the orange. Cut it and the chicken into medium cubes. Divide the tomatoes into quarters and remove the seeds. Cut the vegetables into long strips. Grate the cheese on a coarse grater.

Add croutons, chopped parsley, salt, mayonnaise to the prepared ingredients and mix the salad.

Ingredients

100 g bacon;
3 tablespoons olive oil;
1 avocado;
2 tablespoons lemon juice;
several lettuce leaves;
80 g crackers;
1 teaspoon white wine vinegar;
salt - to taste;
ground black pepper - to taste.

Preparation

Cut the bacon into large pieces. Heat 1 tablespoon of oil in a frying pan and fry the meat until golden brown. Place bacon on a paper towel to drain excess grease.

Remove the pulp with a teaspoon or cut the peeled fruit into large pieces. Pour lemon juice over them. Tear the lettuce leaves with your hands.

Place lettuce, bacon, avocado and croutons on a platter. Mix the remaining oil, vinegar, salt, pepper and pour this dressing over the salad.

Detailed description: Celentano salad recipe from a chef for gourmets and housewives from various sources.

Many people wonder: how to properly cook chicken fillet so that it is juicy and soft? The Bunito salad recipe uses boiled chicken fillet and I will separately tell you how to cook it correctly.

How to cook chicken fillet

The chicken fillet has cooled and can now be easily cut into small pieces.

Spicy salad with croutons

INGREDIENTS

Fresh cucumbers 250 grams
Canned corn 200 grams
Semi-smoked sausage 500 grams
Mayonnaise 300 grams
Crackers 100 grams
Red beans in their own juice 250 grams

Description of preparation:

1. We begin to prepare the ingredients. First, cut the sausage into small cubes. Cut fresh cucumbers into oblong cubes. 2. Place the sliced sausage and cucumbers in a salad bowl. Open a can of canned corn and pour it into the salad bowl as well. Mix the ingredients together. 3. Open the can of red beans, now add those too. Also add as many crackers on top as you see fit. Mix the salad ingredients again. 4. Season the salad with mayonnaise. Mix everything well, preferably so that the mayonnaise covers the entire salad. Now the salad is ready and you can serve it to the table. Bon appetit! I advise you to add croutons and season the salad immediately before eating, otherwise the croutons will simply become soggy and not so tasty.

Spicy salad with croutons

I offer you a delicious salad with croutons. Perfect for both lunch and dinner. Read on and you will learn how to prepare a spicy salad with croutons, light and satisfying!

Source: m.povar.ru

Bunito salad, like in Celentano

Salad "Bunito" as in "Celentano"

Recipe for Bunito Salad, as in Celentano:

450 g chicken fillet

330 g Korean carrots

You can have hard cheese for decoration

How to prepare Bunito Salad:

1. We start preparing “Bunito” by boiling the meat, this is the longest part of the preparation. It is advisable to do this in a few hours, but not a day. Boil the meat in salted seasoned water (bay leaf, allspice or peas). Cool, cut into small cubes.

2. Boil the eggs for no more than 10 minutes so that the yolks are not bluish. Cool, grate on a fine grater.

3.Form the salad: place the chicken on a flat dish and make a mayonnaise mesh. Place Korean-style carrots on top, mayonnaise again, and then evenly lay eggs. Decorate the top with carrot rings, cheese or herbs.

Place the salad in the refrigerator for 40 minutes and then serve.

Salad “Bunito” as in “Celentano” is ready!

Bon appetit and all the best!

Bunito salad, like in Celentano

Read also: Salad recipe with mimosa photo

Source: duzhesmachno.ru

Salad with croutons “Spicy”

A few crispy rye crackers combined with spicy ingredients - and an everyday salad with boiled chicken becomes bright and piquant.

The salad lives up to its name one hundred percent. The base ingredient is “standard” chicken fillet, but in what company! Marinated champignons, garlic, parsley, mayonnaise sauce with mustard, a little cheese, croutons not only add spice, but also have different textures, which makes the dish even more original.

The salad is prepared very simply and quickly, you can even make it in advance - it will infuse and the flavors will become richer. Only croutons, as in all salads containing them, should be added immediately before serving. If you do this earlier, the pieces of bread will get soggy and absorb the sauce - the dish will seem dry.

To prepare the salad, choose only rye croutons: they have a very bright taste. You can use both store-bought and homemade slices of bread. When giving preference to the former, it is better to choose ones that are not too heavily seasoned, so that the spices do not drown out the taste of the entire dish.

Don't be afraid of garlic. This is a required ingredient, without which the salad will not have the desired taste. Firstly, you need to add quite a bit of it. It will not be felt clearly, and you will not even immediately recognize its presence. And secondly, in the company of fresh parsley, garlic will add not only piquancy, but also a touch of freshness.

Cooking time: about 40 minutes including time for boiling chicken / Yield: 6 servings

Recipe Ingredients

To prepare chicken salad with croutons you will need:

chicken fillet 1 piece
small marinated champignons 200 grams
hard cheese 150 grams
rye crackers 1 large package
parsley 2 sprigs
garlic 2 small cloves
mayonnaise 3 tbsp. spoons
French mustard 1 teaspoon
salt, pepper to taste

How to make a spicy salad with croutons

Drain the marinade from the mushrooms and mix the mushrooms with the cheese.
Finely chop the garlic. You can put it through a press.
Add the garlic to the cheese and mushrooms and stir.

Divide the chicken fillet into fibers and add to the salad.

It's time to add finely chopped parsley.

Prepare the sauce: mix mayonnaise and mustard.

Bunito salad, like in Celentano

Bunito salad, like in Celentano

Season the salad with mayonnaise, salt and pepper.

In the pizzeria “Celentano” they prepare a delicious “Bunito” salad, but the Italians themselves know nothing about such a salad, this is purely our invention (our talented chefs), such as Beef Stroganoff, which also has nothing to do with foreign countries. But the salad is excellent and quite easy to prepare. Immerse yourself a little in the atmosphere of a famous pizzeria and prepare such a wonderful salad at home. Also no less tasty is a quick salad with ham and feta cheese. or maybe you will like a salad with pickles and canned food or a salad with pickled honey mushrooms.

Recipe for Bunito Salad, as in Celentano:

450 g chicken fillet

330 g Korean carrots

You can have hard cheese for decoration

How to prepare Bunito Salad: