Sandwich bacon, also popularly known as a spread of bacon with garlic, is a popular snack in Ukraine. Sandwich bacon has long migrated from Ukrainian cuisine into Russian and Belarusian and became popular throughout the post-Soviet space.

Lard twisted with garlic is often used as a compliment in restaurants Slavic cuisine... It is also served with Borodino bread to borscht. Sandwich bacon is used not only as a spread for sandwiches, but also as a dressing for borscht and other vegetable soups.

Spreads can be made from salted or fresh bacon... The only difference is that when you cook with fresh lard, you will have to let the lard infuse in the refrigerator and soak in the salt and spice aromas for several hours.

Lard spread in Ukrainian

Ingredients:

• Salted lard - 300g.
• Ground black pepper - half a teaspoon
• Paprika - half a teaspoon
• Garlic - 4 cloves
• Fresh herbs - dill and / or parsley

How to make a spread of bacon in Ukrainian?

Trim the skins and rotate the bacon twice in a meat grinder. Add crushed garlic, pepper, paprika and finely chopped fresh herbs. Spread on black bread. You can put fresh or pickled cucumber on top.

Lard and garlic spread in Ukrainian - great way satisfy hunger. Try it yourself!

Fat sandwich snack

This lard spread turns out to be very spicy and aromatic.

Ingredients.

• Fresh lard - 300 g
• Salt - 1 teaspoon
• Garlic - 3 cloves
• Coriander (ground) - half a teaspoon
• pepper mixture - half a teaspoon
• paprika - a third of a teaspoon
• Seasoning "Mexico" - 1 teaspoon
• Basil greens
• Green onions
• Dill greens

Making a lard spread:

Cut off the skin. We pass fresh bacon twice through a meat grinder. Add all the spices and crushed garlic. Mix and add chopped fresh herbs. Mix again. The spread is not ready - the bacon takes time to absorb the aromas. To do this, cover the container with a spread cling film and put it in the refrigerator for a day.

Lard and garlic spread

This lard spread recipe is extremely simple. Cooking will not take you much time, and the result will certainly please.

Ingredients:

• Fresh lard - 500 g;
• garlic - 1 head;
• black peppercorns - to taste;
• salt to taste;
• dill - 0.5 bunch;
• bitter pepper - 1 pod.

Cooking.

Remove the skin and cut the bacon into pieces. We pass through a meat grinder twice. Add ground pepper, garlic passed through a press, salt, finely chopped dill and hot pepper chopped in a combine. Mix everything thoroughly. Put the finished lard and garlic spread in a sealed container for a day in the refrigerator.

Lard and garlic spread is ideal not only for making sandwiches, but also as a dressing for soups for those who love spicy food... Spread on lard bread with garlic is a classic of Ukrainian cuisine, and it is good!

Lard spread with herbs and spices

This lard contains a large number of spices. Add spices to taste. The combination itself is very successful, regardless of the proportions. This salted lard spread is the most fragrant recipe on offer.

Ingredients:

• salted lard,
• Dill,
• parsley,
• caraway,
• coriander,
• paprika,
• basil,
• ground red pepper,
• garlic

How to make a lard spread?

Remove the skin from the bacon and pass the bacon twice through a meat grinder. Add the garlic, passed through a press, all the spices and finely chopped herbs. Mix everything thoroughly.

Now you know how to make a spread on bread out of lard. Spread from lard with garlic - what could be better for quick snack... By making garlic lard and putting it in the refrigerator, you will provide yourself with a delicious snack for quick hand Anytime.

Lard twisted with garlic is a popular traditional Ukrainian snack, served not only at home, but also in many restaurants. Let's figure out how to cook it today.
Recipe content:

Such an appetizer is often prepared for popular Ukrainian first courses, as for a rich beet borscht... It is served with a slice rye bread, which is generously greased with a thick layer of twisted bacon. Although, however, even without borscht - as a regular snack - such a sandwich is very good. In addition, such an appetizer is very quick to cook and it is very convenient to make it for future use. Twisted bacon can be placed in the refrigerator and placed on the table at any time. In addition, such an appetizer can be diversified with different flavors, which are given by all kinds of spices, herbs and herbs.

The benefits of snacks

The benefits of lard are undeniable. The product contains a lot needed by a person fat-soluble vitamins A, D and E are never radioactive and absolutely free of carcinogens. Lard has an extremely beneficial arachidonic acid, related to unsaturated fats that are necessary for the human body. Its use within reasonable limits is extremely effective for antiviral prophylaxis, especially in winter time of the year. It is also safe to say that lard contains most of the main part of the periodic table.

Garlic is also not less rich chemical composition... Its bulbs contain the polysaccharide inulin, phytosterols, carbohydrates, salts, iodine, magnesium, organic acids, phosphorus, vitamins and trace elements. The product increases resistance human body to infectious and colds, improves the functioning of the digestive system and heart, has a slight diaphoretic and diuretic properties, expands blood vessels, has antiscorbutic and antiseptic characteristics.

• Caloric content per 100 g - 800 kcal.
• Servings - 300 g
• Cooking time - 5 minutes

Ingredients:

• Pork lard - 300 g
• Garlic - 3-4 cloves or to taste
• Salt to taste

Cooking lard twisted with garlic

1. Twist the bacon in a meat grinder through the middle wire rack. It can also be shredded with a food processor. Depending on the used kitchen utensils there will be a different consistency of the mass, which can distinguish its taste. Therefore, with the help of which device it is better and tastier to cook lard, you need to decide on your own through experiments.

2. Lard passed through a meat grinder will be larger, as shown in the photo, and chopped through a food processor, it will be more homogeneous.

3. Peel the garlic, wash and squeeze through a press. However, you can also either twist it in a meat grinder or grind it with a food processor at the same time as lard.

I love how the taste of fresh bacon and garlic combines. Therefore, I often cook from these products at home. unusual snack... How do I like her? First, it's delicious and nutritious. Secondly, it is very convenient and quick to prepare, and it can be stored for a long time. You can find a similar snack in the store, but a product prepared at home is always tastier, fresher and without harmful additives... Lard and garlic appetizer spread on the freshest bread - great idea for sandwiches. Also, it can be used as a dressing for borscht or seasoned fried potatoes... I suggest you cook delicious appetizer- ground lard with garlic - very simple recipe, and step-by-step photos will demonstrate the preparation.

Ingredients:

• fresh raw bacon- 400 gr;
• garlic - 5 cloves;
• salt;
• ground pepper.

How to make a garlic lard appetizer

Starting to cook, the bacon needs to be cut into pieces and twisted through a meat grinder. To make this easier, do not defrost the lard to the end. We also grind the garlic in a meat grinder with bacon.

If you have fresh dill, then chop it finely and add to the mass. This will perfect combination... Unfortunately, I didn't have it. Mix the resulting mixture very well, salt and pepper to taste.

Leave the snack for an hour without a refrigerator, so that the taste and aroma of all the ingredients are mixed. Now, our lard and garlic appetizer is ready, and you can safely spread it on bread.

An appetizer of lard with garlic is stored in the refrigerator. Also, you can immediately cook a large amount of this wonderful product and store it in portions in freezer, which will significantly save your time.

I hope you enjoy this wonderful and very simple Ukrainian recipe. 🙂 May it always be tasty for you!

The combination of lard with spicy garlic and fresh herbs is a taste familiar to everyone. What associations does it evoke? Someone will immediately remember a children's trip to the nearest forest, someone - gatherings in a student hostel or a quiet family dinner ...

On a hike, in the country, on a festive table ...

For more than one hundred years, lard has accompanied a person everywhere. It can be stored well, has a universal taste, and does not require complex preparation for long-term transportation (like, for example, shujuk). You can quickly reheat food on it. A piece of bacon can be used to lubricate a leaking shoe or a creaky door, which takes it out of the frame. ordinary food... And when someone came up with the idea of ​​passing lard with garlic through a meat grinder, it became even more convenient! Firstly, raw bacon is excellent for such a recipe, which, in the crushed state, is completely salted in a few hours. Secondly, in addition to direct sandwich purposes, such a pate can be added to first courses and side dishes, giving them an amazing aroma and taste. It is not for nothing that this dish is so popular among tourists and students. But also on festive table you can often find this dish.

Cooking lard with garlic

Both salted and raw bacon are suitable for cooking. The amount of salt that you need (or not need) to add to the pate depends on which product is chosen. In addition, if you skip the salted bacon with garlic through a meat grinder, then you can serve it right away. Raw, on the other hand, needs to stand for at least 12 hours.

For dishes will do even the most inexpensive lard, thin, without meat layers... Usually this pate is prepared from this. But do not think that the presence of meat can somehow be harmful. It's just a matter of taste.

The cooking process itself is simple. The fat needs to be cut into bars, the garlic must be peeled. The proportions of the products are arbitrary, and a lot depends on the raw materials. After all, there is such a spicy garlic that one clove is worth whole head! You need to try everything, adding salt and spices to your liking.

So the food is ready. It remains to pass the bacon with garlic through a meat grinder and stir the resulting pate thoroughly.

Add flavors

You can add other ingredients to the dish. For example, fresh herbs. Plain parsley and dill are great. Watercress also goes well with lard. A bunch of spinach will not only add a wonderful green color, but also enrich with vitamins. Many people ask the question of whether it is worth passing lard with garlic through a meat grinder along with herbs? It is better not to do this, otherwise the screw will squeeze all the juices out of the delicate leaves. It is better to just cut the greens with a knife.

A wide variety of seasonings are often added to the pate. Many spices go well with lard - from to exotic asafoetida. You can use ready set or choose your own blend.

Alternative method

You can make pâté from lard with garlic without the help of a meat grinder. Moreover, many people think that this method is better.

It consists in grinding the ingredients using the usual kitchen knife... Better than two knives - a sharp one and a blunt one. Spicy is used in the first stage, when the bacon needs to be cut into pieces. But knocking on it, grinding the ingredients, better with a knife sharpened not too carefully. Do not think that this method is laborious. The process takes about the same time as turning it through a meat grinder and then washing it. Together with bacon, greens can also be crumbled, then the pate will be bright green.

Food pairing and serving

This pate is served with white and black bread, bruschetta, pita. You can spread it on thin pita, roll up and cut small pieces... Sometimes baskets, profiteroles, valovans are stuffed with such pate.

Lard with garlic and pepper goes well with homemade pickles, fresh seasonal vegetables, sauerkraut, Korean salads, mushrooms, seaweed... It goes well with almost any side dish.

Do you know an Eastern European person who does not know what "Lard with garlic" is and has never tasted this legendary appetizer? Most likely, the answer will be no. This traditional Ukrainian pasta has been made from fresh crushed lard for a long time, but it is not becoming less and less popular. Menu none national restaurant or a cafe is not complete without this sandwich snack... Lard with garlic is necessarily present in the list of dishes accompanying strong alcoholic drinks along with herring,. It is impossible to imagine without lard with garlic and aromatic, rich borscht... You can prepare such an appetizer very easily and quickly, and already ready-made pasta can be stored in the freezer without any problems. Also, herbs and various spices can be added to the paste. Most often, dill is used from greens, and the range of spices is very wide. The main secret in the preparation of such a spread - purchase quality lard... Lard is best suited without meat layers or with their minimum content.

Kitchen: Ukrainian.

Cooking time: 20 minutes.

Ingredients for 250 grams of pasta:

• 300-350 g fresh lard
• 3 cloves of garlic (at the rate of 1 clove per 100 grams of lard)
• black pepper
• sea ​​salt.