The most insidious twin mushrooms

Along with edible mushrooms, poisonous ones also grow in the forest. Some of them are very different from their edible counterparts, they end up in the baskets of mushroom pickers only by a ridiculous mistake. However, there are others. The so-called false mushrooms can exactly copy the edible varieties in appearance, but be poisonous.

Each mushroom picker must know exactly which mushrooms have false twins. How to distinguish edible fruiting bodies from false. To learn this, it is necessary to consider the most insidious varieties that mimic noble breeds.

Seventh place - false waves


These mushrooms are classified as false mushrooms or false mushrooms, outwardly they can resemble both. In the people they are called whites, they are classified as conditionally edible. They need to be able to cook properly, pre-soaking and boiling. If this need is neglected, there is a risk of poisoning, which will be expressed as a moderate gastrointestinal disorder. The milky is sluggish, the milky is prickly - they can all be confused with waves.

Sixth place - false pigs


Real pigs, they are also mulleins, are not collected by all mushroom pickers, although some value them highly. The mushroom is suitable for frying and salting, has a slightly sour taste. There are several varieties of this fungus that are similar to each other, one of them is poisonous - this is the alder pig. She has a thin leg, while the edible species of this mushroom have a thick leg.

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Fifth place - false values


Valui are amber-colored mushrooms covered with a mucous membrane. Initially, they are rounded, then, as they grow, the hat opens up and becomes flat. They are harvested for further salting, in many regions they are considered a delicacy. However, this mushroom has a dangerous false counterpart - the so-called horseradish mushroom, which smells like horseradish.

The stem of this mushroom is covered with scales. Coal-loving Gebeloma is another dangerous double with a sharp bitterness in taste. This mushroom is also amber in color, slimy, but does not have a specific rounded shape of the valuu, as well as its large size.

Fourth place - false mushrooms

False mushrooms are a slightly toxic mushroom, but if you eat a large portion, it is quite possible to get poisoned. Like volnushki, mushrooms are confused with milkers, especially with gray-pink ones, which just often live in the same place where mushrooms grow, because they need similar conditions. Grey-pink milky can be dangerous. To distinguish this mushroom, just press on it. A whitish juice with an unpleasant odor comes out of the milky.

Third place - false chanterelles


Chanterelles are extremely useful mushrooms that delight not only with an abundance of protein and nutrients, but also with their special properties. They are even taken abroad, as it is believed that they remove radioactive substances from the body, help in the fight against cancer, and have antiseptic properties. On top of all that, they just taste good. Therefore, mushroom pickers are always happy to see a clearing of these beautiful mushrooms. But the meal can end badly, because this type of mushroom has a false double, which is poisonous.

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The talker prefers to live not in the fallen leaves of birch groves, like a real fox, but on stumps and deadwood. While chanterelles live in families, this fungus is often found alone. But even one mushroom will be enough to get all the signs of acute poisoning.

The false chanterelle has a brighter color, while the real one is muted. The real one has wavy edges, often uneven, while the fake one is proportionately folded. If you press on a real fox, a bright spot will come out. A false one will not give any trace. In addition, it has an unpleasant odor. Experienced mushroom pickers generally advise to pay attention to the smell of mushrooms more often, to refuse unpleasantly smelling fruiting bodies.

Second place - false mushrooms


Honey mushrooms are also very popular, they have an excellent taste, are suitable for harvesting for the winter, and are perfectly stored. This mushroom is versatile and easy to pick. He has a dangerous double that is important to avoid. The false honey agaric does not have a membrane that remains on the leg of the real one.

The real one has a pleasant smell, while the inedible one has an earthy, not very attractive smell. The plates under the hat in real individuals are lighter, and there are scales on top. False mushrooms have a brighter color than real ones - everything is the same here as with chanterelles.



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