Chocolate latte recipe. Coffee and chocolate

Latte coffee has gained its popularity for a very long time. This insanely delicious drink contains a lot of milk. By the way, do not think that coffee with milk is a latte. Today we propose to cook with us a chocolate latte with cognac. Look,


To prepare such a latte, you and I will need the following ingredients: - natural ground coffee; - milk - 100 g; - black aerated chocolate; - cognac - 50 g.


Let's start the latte by preparing the chocolate. To do this, we need to place it in a small bowl with sides. This can be a mug that can then be placed in the microwave.


Then add milk to the chocolate.


Add 50 grams of cognac there. You can add more or less to taste.


Then put the chocolate in the microwave for a few seconds to melt.


Since not all microwave ovens have controls, it is best to keep an eye on the heating process. We take out the plate from the microwave.


The remaining pieces of chocolate can be safely stirred with a fork in hot milk with cognac.


Next, we pour the finished chocolate mixture into an irish glass. Such glasses are more often found made of glass, which keeps warm for a long time.


Then we need to whip the milk. We pour it into a glass.


If you have a coffee machine, then you can whip it with a cappuccino maker, if not, then whisk the milk with a blender.


Milk foam should form. If the milk is not whipped until frothy, the latte will not look flaky.


Then pour the whipped milk into an irish glass where there is already chocolate.


Next, we brew coffee, in our case we brew it in a coffee machine, it can also be safely brewed in a Turk. The most important thing is that there are no coffee grains in the coffee.


Slowly, not with sudden movements, pour the coffee into the same glass. You can sprinkle ground cinnamon on top of the milk froth to add an appetizing smell and, of course, taste.


This is how a real latte should look like.


Enjoy your coffee!


Now you know how to make a chocolate latte and you can treat your friends to a new drink.


By the way, see how to cook

Often it is chocolate coffee that helps to cheer up, and in the moments of pauses it is pleasant to chat with friends, colleagues, loved ones. Delicate and melodic coffee with chocolate sets, like in music, the rhythm of life.

The syrups added to the drink in order to give them a unique taste have received great recognition:

• fruit;
• amaretto;
• vanilla;
• caramel;
• coconut and others

The tradition of drinking coffee with the addition of hot chocolate dates back to the 18th century, and the combination of the two strongest and healthiest products was then called "bicherin".

Picasso and Hemingway were among the earliest tasters of the fantastically tasty concoction to receive an indefinite ticket. Chocolate, along with coffee, is an integral part of modern culture, and bicherin is the foundation for making cocktails, confectionery and coffee. Thanks to the cultural mix, fueled by the power of advertising, coffee and chocolate are still enveloped in an aura of something infinitely sensual.

Coffee beans in milk chocolate.
A charge of cheerfulness in your pocket. Try it!

Magic delicacy - a feast for body and soul

Whether or not to add syrups to a drink is up to everyone for himself, but over time, some generalized ideas have developed on how to combine an unsurpassed drink with other additives. Wonderful fruits ripen in warm countries, so many of their properties are the same.

Coffee combined with chocolate make up a unique duet that not only dominates the human mind as a life-affirming major, but also actively participates in the positive processes of the whole organism. Interestingly, scientists also paid attention to the symbiosis of two plants. After doing research, they found that, among other foods, chocolate and coffee were included in the created "long-livers menu." They are credited with the properties of restoring, prolonging the life of damaged cells.

Unusual Chocolate Coffee Recipes

The reasoning about which additives are considered the best for coffee may turn out to be in vain, because each variety or mixture has its own shades, and adding a few drops of chocolate syrup to a latte or cappuccino, the drink endows with a delicious melody of taste.

Latte coffee with chocolate

Irish glass is filled with 50 ml of liquid hot chocolate, prepared in any way, but the most delicious drink is obtained with use. Pour in a portion of the drink, frothed 100 ml of milk and add to the cocktail, decorate with grated chocolate on top.

Refreshing drink with coffee and ice cream filling

Products:

• ice cream (300 g);
• espresso coffee (500 ml);
• chocolate (100 g);
• sugar to taste.

The grains are crushed in a coffee grinder, the powder is poured into the cezve, filled with clean water and simmered over low heat until a persistent foam is formed. The vessel is removed from the stove and the contents are allowed to brew for several minutes. Poured into glass goblets. Sprinkle coffee with shavings (for the convenience of grinding chocolate, it is temporarily placed in the freezer). Spread ice cream on top and sprinkle with grated chocolate. Served with cocktail tubes.

What is the name of chocolate coffee

The harmonious combination of coffee beans and cocoa beans was discovered in the regions of Latin America, and from there the recipe instantly spread throughout the planet. Thousands of ideas born have acquired their admirers, and each country now has a unique flavor of a chocolate drink. His name originated in American coffee shops. The locals' favorite mocha, supplemented with chocolate, became known as mocha. For Mexican housewives, the preparation of coffee syrup has long been commonplace, and each of them conjures over it in a special way.

How to make chocolate syrup

Sweet sauces are now used to make various desserts. They often become a tasty addition to ice cream, soufflés and baked goods. Not only experienced housewives easily make coffee syrups on their own, but it is also easy for novice cooks to make them at home. The sauce is made on the basis of sugar, milk and cocoa. For the pungency of the taste, liqueurs, orange juice, zest, vanilla and other additives are added to it, and brown sugar gives the drink a caramel hue.

Prepare:

• 400 g sugar;
• 250 ml of water;
• 80 g cocoa;
• 10 g vanillin

Pour sugar, cocoa, vanillin into a saucepan and mix everything. Add water and cook for no more than three minutes. After the formation of foam, remove from the heat, and the syrup is thick, fragrant and viscous.

Mexican coffee recipe

To prepare a drink for 4 people, you need to prepare:

• clean water (4 glasses);
• ground coffee (30 g);
• cinnamon (2-3 sticks);
• chocolate syrup (50 ml);
• brown sugar (to taste);
• vanilla extract (10 g);
• cream (optional)

For cooking, use any device, including. Dip coffee, cinnamon sticks into a vessel and brew a drink. After cooling, the cinnamon is taken out. Sugar, syrup with vanilla is whipped, combined with coffee and poured into mugs. Whipped cream, cinnamon powder is garnished on top and served to guests.

Not a single drink goes unnoticed for the body. All of them, to one degree or another, exert their influence. For some, coffee is a pleasant pleasure, while others see it as a source of cheerfulness. Although the cocktail has a strong effect and caffeine in small doses is considered a beneficial stimulant, the calorie content of the chocolate-filled beverage increases. Doctors warn against its fanatical use.

Latte is a coffee drink loved by many, to which, to add new flavors, you can add various syrups and their mixtures (nutty, caramel, berry, vanilla, chocolate), all except citrus and other additives, including alcoholic rum or amaretto. Lovers of sweets will surely like the latte with the addition of chocolate.

Latte should be served correctly in irish glasses - special glass vessels for hot drinks. As a rule, they are on a low leg and have a handle made of glass on the side. For home, you can use ordinary tall glasses, not forgetting to insert a straw.

You will need: 30 ml of espresso, 15 g of chocolate syrup, 125 ml of milk.

1. Pour syrup at the bottom of the glass.
2. Prepare the espresso, add it to the mug, mix everything carefully.
3. Beat the milk into a froth with a cappuccinatore or in other ways, pour it into a mug, spread the froth.
4. Top can be decorated with chocolate chips.

This recipe does not require compliance with the technology for preparing a flaky coffee drink, all components are mixed.

Note: if the foam is too light when preparing espresso, then the grind is too coarse, if it is very dark, then the grind is too fine or too much. Ideally, the prepared drink should have a reddish tint with streaks.

Recipe 2.With chocolate

You will need: 70 ml of water, 25 g of chocolate, 150 ml of milk, 2 tablespoons of powdered sugar, freshly made espresso (11 g of arabica in 150 ml of water), cane sugar to taste.

1. Melt the chocolate and pour it into the bottom of the mug.
2. Pour freshly brewed espresso into a mug.
3. We heat the milk, beat it with powdered sugar.
4. Add the milk mixture to the drink, take cane sugar to taste.

Little tricks: When pouring espresso into the froth, try to keep the trickle running down the very edge of the glass, so the milk froth is right above it.

Recipe 3.With cognac

You will need: milk 100 ml, cognac 50 ml, natural ground coffee, black aerated chocolate.

1. We put chocolate, milk and cognac in a mug or small dish with sides (50 ml is very conditional, you can take a little more or, on the contrary, smaller to your liking).
2. We put a mug or dish in the microwave for just a few seconds to melt the chocolate.
3. Then stir the ingredients, while the remaining chocolate lumps dissolve in the hot mixture.
4. Pour the finished mixture into a tall glass.
5. Then whipped milk with froth, gently so as not to stir the layers.
6. We brew coffee and pour it into the glass, also carefully, trying not to spoil the foam.
7. You can decorate the drink with ground cinnamon on top. This will not only give a pleasant smell, but also add taste.

Note: the calorie content of a coffee drink directly depends on its components. A classic latte contains 160-175 kcal. If you're on a diet, keep in mind that syrup or chocolate increases its nutritional value.

Recipe 4. Latte with white chocolate

You will need: 80 ml of water, 175 ml of milk, a little more than half of 1 tablespoon of ground coffee, 30 g of white chocolate.

1. We put coffee in a French press, fill it with hot water. Let it brew for 3-4 minutes.
2. Heat milk over medium heat, bring to a boil and add chopped white chocolate. Stir for about 2 minutes until it melts. Then beat until frothy and remove from heat.
3. Pour freshly brewed espresso into glasses, add the prepared mixture, spread the foam on top.

If the layers do not mix during the preparation of the latte, then you will get a real layered coffee cocktail. With the correct frothed milk consistency and the correct espresso temperature, the layers will peel off clearly, which is the first sign of the quality of the drink. If you do not have enough experience, you can use a regular spoon to separate the layers.

photo: depositphotos.com/bel background, belchonock

Make me coffee - only in the morning
Breathe the coolness of the day into it.
And a couple of slices of chocolate
Wake me up asleep.
(Author unknown)

The tradition of drinking coffee with hot chocolate dates back to the 18th century. Then this drink was called "bicherin". His admirers included Ernest Hemingway and Pablo Picasso. Modern "bicherin" is the basis of many cocktails, desserts and confectionery products, as well as a favorite drink of coffee lovers and aesthetes.

A little about the usefulness

Chocolate and coffee come from warm countries, which means they have similar beneficial properties. They make a great duet. It brings pleasure, improves mood and, with high-quality ingredients, has a positive effect on health.

A cup of coffee with chocolate will be the perfect end to a light breakfast and will give you the mood for the whole day.

Drinks like coffee and chocolate are great for those on a diet. In addition, you will find special chocolate diets on the Internet.

Scientists have created a “menu for centenarians”. Other products included coffee, tea and chocolate. These products restore and extend the life of the affected cells.

Chocolate coffee

Coffee tastes even better when joined by a bar of your favorite chocolate. Drinking her coffee, you will feel an amazing chocolate taste, which will begin to interrupt the coffee bitterness. When combined, coffee and chocolate create a gourmet dream.

If the sequence is changed ("seize" the coffee with chocolate), then the taste will be different - the bitterness will be replaced by sweetness. This option is more suitable for those who try the treat for the sake of chocolate, rather than for the sake of coffee.

For this purpose, dark bitter and milk chocolate are more suitable. White will give the coffee an oily taste, which will negatively affect the drink. Black will unite with his bitterness. Milk chocolate and coffee are the best solution.

Magic drink

Let's call the symbiosis of coffee and hot chocolate a magic drink. Two of the most delicious and invigorating drinks in one. The aroma of this delicacy is a feast for charm. Isn't it magic?

An unusually tasty drink is obtained in coffee machines. However, you can also do it at home. The main thing is to be charged with desire.

Hot chocolate latte

Ingredients (1 serving):

1) Coffee - 1 tablespoon;

2) Hot chocolate - 50 ml;

3) Cold milk - 100 ml;

4) Grated chocolate for decoration.

Preparation:

1. Prepare and pour 50 ml hot chocolate into an irish glass. For instant cooking, you can use packaged liquid hot chocolate.
2. Prepare black coffee.
3. Pour the coffee into an irish glass over the hot chocolate.
4. Foam the milk.
5. Add frothed milk to coffee and chocolate.
6. Garnish with grated chocolate.

Enjoy your coffee!