Chocolate 123 from Andy. Chocolate cake at times two three from Andy Chef

Chocolate cake at times, two, three to cook very simply, but despite this, it turns out very tasty. Such delicacy can be surprised by guests.

Another advantage of this cake can be called that the ingredients are needed only the simplest. They can be found in almost every home. Consider more preparation of this miracle.

Recipe from Andy Chief

Ingredients	amount
top grade flour -	250 grams
soda -	a half teaspoon
salt -	tea spoon
granulated sugar -	300 grams
cocoa -	55 grams
egg -	2 pcs.
creamy oil, pre-softened -	60 grams
olive oil -	60 grams
vanilla extract -	two teaspoons
fresh milk -	280 ml
wine (apple, pear) vinegar 6% -	one tablespoon
Time for preparing: 20 minutes	Calorie per 100 grams: 311 kcal

The phased process of cooking chocolate cake at times, two, three:

In the deep container, pour out the required amount of flour, add sugar, cocoa, salt and soda. Mix the composition with the help of a whisk;
Two eggs in the mixture, pre-softened butter. Also immediately add olive oil, milk, vanilla extract, and at the best line add prepared wine vinegar;
Mix the whole mixture thoroughly before receiving a homogeneous mass. In this case, it is best to use a mixer;
Pour the mixture into the form, it is desirable that it is a round form. But it is worth paying attention to the fact that the dough should be achieved only half of the tank, since it will double when baking it;
Also be sure to pre-lubricate with oil. In order to easily get from the form, the resulting korzh should be used by special parchment paper;
Heat the oven to the temperature in 175 ° C and put a form with a dough there. Baking time will be no more than one hour;
Checking the readiness of the cake is needed by a shine of wood or toothpick;
Get the root and immediately put in a hermetically closed container. You can also fully wrap it in the food film and leave for two hours. Then you can try a delicious and appetizing cake.

Chocolate cake with cream at times, two, three

For the preparation of a chocolate cake with cream, the same dough is used as in the first recipe. The cooking process also remains unchanged. Only for this case, it is necessary to divide the entire mixture into two parts and bake separately. In the end, two embers should be obtained, about five centimeters high.

Now it remains to prepare cream. For such a tasty cake, a suitable layer called "Flome". To prepare such a cream, the following list of components will be required:

the fattest sour cream - ½ kg;
lemon zest in small quantities;
two chicken fresh eggs;
flour of the highest grade - three tablespoons;
sugar or sugar sand - 180 grams;
vanilla sugar - 2 grams;
creamy oil room temperature - 250 grams;

Cooking time - 50 minutes.

Calorie - 353 kcal.

Cooking:

Mix in general capacity sour cream, sugar, vanilla sugar, lemon zest, flour and eggs. To stir thoroughly;
Place a water bath and cook until the mass thickens. At this time, it is necessary to constantly stirrer;
Remove from the bath and leave to the cooling;
Oil to beat the mixer and during this process to add chilled cream to it with a thin flowing;
The cream is ready.

Now it is necessary to complete the preparation of the cake. Each of the resulting cakes must be carefully divided into two parts. The result will be four embers. Each of them must be abundantly lubricated with the resulting cream, gradually overlapping on each other. It turns out a very tasty and large cake.

This cake immediately after baking you need to firmly wrap the food film and leave for several hours. So it will turn out more wet and tasty.
When baking the cortex in the oven you can not open the door for the first forty minutes, because the approached the dough can quickly settle.
For this cake, you can use various creams.

The taste of chocolate cake at times, two, three is bright and saturated. Preparing this delicacy is very simple, but it can be prepared even to a festive table. In such a sweet dish, you can always surprise guests, and loved ones.

Do you like chocolate cakes? Then you definitely should draw your gaze to this chocolate cake "once or two to three." That is how he is preparing. And the taste of this cake is just divine. We do not know what was the taste of ambrosia of the gods, but this cake can safely claim this title. Of course, he will not give immortality and strength, he will add only except for extra kilograms, but this is more than it will cover his taste. Sometimes it is very difficult to abandon the cake, and from tasty all the more. But you know, sometimes you can pamper yourself and is very helpful, even if not for physical, so for mental health.

The crude itself is obtained by chocolate, it is chocolate (of course you need to take a good cocoa, out of bad ingredients, a good end product will not come out). The structure of the cake itself resembles a cake Prague - moderately wet, elastic, not very sweet. If you leave the Pie for a few days, it will only become tastier. Although, as practice shows, it does not remain for several days.

The most important secret is that you do not need to suffer with the preparation of the dough - no dancing with a whisk, dancing with whipping proteins, jumping through the wires of kitchen appliances. Everything is extremely simple. The main thing is when you will praise for such a wonderful dessert, pretend that you can only cook it and your secret will be in the grave.

Taste info New Year's recipes / cakes and pastries

Ingredients

For dough:
Flour - 240 g;
Cocoa - 65 g (3 tablespoons without a slide);
Sugar - 300 grams (1.5 glasses);
Eggs - 2 pieces;
Creamy oil softened - 60 g (3 tablespoons);
Olive oil - 60 g (3 tablespoons)
Vanilla - 2 grams;
Milk - 250 ml (1 cup);
Soda - 1 teaspoon;
Vinegar 6% - 1 tablespoon.
For glaze, optional:
Chocolate black - 100 grams;
Milk - 50 ml;
Creamy butter - 15 g.

How to cook chocolate cake "Tsight two three" in the oven

So, proceed to cooking a culinary masterpiece. Take a big bowl. And pour into it all the dry ingredients - sugar, flour, vanilla, cocoa, soda.

So that in the future, there was no difficulty with the dough, mix dry ingredients. This is especially important for cocoa - it is poorly wetting, while remaining on the surface of the fluid. And when cocoa is stirred with flour, the mixing process goes much easier.

Add creamy oil to dry ingredients. It should be soft. You do not need to pull it. Also add an egg and olive oil. You can try to replace olive oil on sunflower without odor. But the result may differ in taste. Also add milk, which should be room temperature.

To feel like famous chefs, remember that all ingredients should be for the test. Therefore, eggs, milk and butter, get out of the refrigerator in advance.

Mix the dough to a homogeneous consistency. At first, the dough will be taken with lumps, fatty divorces will appear. But you do not stop - mix further. You can use a mixer or test mixer.

When the dough is mixed, add vinegar and mix again. The reaction of soda and vinegar will be visible on the surface - it burns a bit, but after stirring, everything will be, as before.

The bottom of the baking form will be covered with parchment. Welping the parchment and wall shape of a creamy oil so that then there were no problems with the delivery of the cake. The diameter of the shape for this number of dough should not exceed 20 centimeters, but also should not be less than 16 centimeters, otherwise the dough will rise by the mountain, since it will not go where it will grow.

We will send dough into shape and put in the oven. As you can see, nothing is difficult, almost once, two three and chocolate cake are almost ready.

We bake the cake of 40 minutes at 180 degrees. During this time, the dough will increase widow. In the center there may be a small hill, but it is not scary. After 40 minutes, check the pie for a skewer - if when piercing the cake in the center, it goes dry, it means the crude is ready.

Ready pie is left in shape to an acceptable temperature. When cooled, it should easily move away from the walls. Then turn the pie to the grid upside down. Remove the parchment paper. We leave the cake to the complete cooling. The bottom of the cake is perfectly smooth. Therefore, even if you had nervousness on the surface, they will not be visible to anyone, because they will be from below.

When the cake completely cooled, you can cook Ganash or glaze. In the bucket fold chocolate, oil and pour milk. Heat all this on the plate without giving the milk boil. Chocolate will start melting. Mix quickly to a homogeneous state.

Fully cooled pie covered in Ganash. We pour the cooling center to the center, fluid Ganash and a spatula distribute it on the surface. You can make chocolate leaks.

Decorate the pie with berries and put in the refrigerator, all our chocolate cake is ready. Take it only before serving.

Here is our delicious chocolate cake in the context, it is preparing quickly, really - once, two, three and ready such an amazing dessert. If you want to cut it and lubricate it with cream, cream is suitable from sour cream or. Chocolate korge leave for 5-7 hours, and only then cut and lubricate with cream, then send for an impregnation to the refrigerator for 3 hours.

Ingredients:

280 g of flour in / s;
1 tsp (with top) of bread soda;
1 h. Spoon (without top) salts;
60 g of natural cocoa powder;
320 g of sugar;
2 eggs;
70 g of cream oil 82%;
70 ml of vegetable oil;
1.5 h. Spoons of vanilla extract;
300 ml of milk;
2 h. Spoons of apple or wine vinegar.

Once, two, three ... Ready!

Successful and fast recipe for chocolate cake at home, it is always a find, because the time to create culinary masterpieces in modern women is less and less. But how to make a chocolate cake not worse than in the store, to spend quite a bit of time and do not open on the mass of expensive ingredients?

That's right, you just need:

Once - to collect the most elementary set of products that is in each kitchen;

Two are all mixed and bake;

Three - to make any cream that you always work well. And you can not do anything, but just open a jar of boiled condensed milk and a delicious chocolate cake ready!

Chocolate cake "Two times two" is not just like this at the peak of popularity is no longer one year. Wet, literally breathable biscuit of this very tasty chocolate cake, with a tender impregnation, and barely by the sweet vanilla notice, will not suit the calories for one reason - when you begin to eat this, it would seem like a simple chocolate cake, to stay on one piece is simply impossible!

Cooking chocolate cake step by step

The dough for chocolate cake "Tomit, two, three" is prepared very quickly - therefore, before you begin mixing the components, turn on the oven to warm up. Immediately set the temperature to 1800 and proceed to the preparation of products;
Connect in one container all bulk elements of the recipe and very thoroughly pick up a dry mixture;
It is advisable to get the oil from the refrigerator in advance so that it softened, but if you didn't have time to do it, then dissolve it in the microwave or in a water bath, but in no case do you bring to a boil. Then it needs to be cooled (to room temperature) and interfere in dry ingredients;
There, add eggs, extract and sunflower oil. Milk before pouring it into the formative dough, you need to warm up slightly - at the most, up to 270, otherwise the eggs "boil";
This simple recipe for a chocolate cake does not provide for a mixer whipping or manually, it turns out the opposite effect, and the creamy mass that will be formed in us in the end will not succumb. Therefore, armed with a fork or a wooden bakery spoon and well, rumble dough from the bottom, mix all;
When there are no uncomplicated lumps in the mass, carefully (from the spoon, and not directly from the bottle "on the eye"), add vinegar and about a minute continue all the same, in a leisurely pace, stir the dough. In principle, if no of the named windows of the house will not be, you can use any other, except very flavored.

What type of form you did not prefer for baking chocolate cake at home, the diameter should not exceed 21 cm or be less than 17 cm (based on our proportions). For the subsequent convenient recess of the cortex, use the method that you are familiar with the oil-lubrication, or the parchment lubrication.

The initial ingredients above is enough for two full-fledged high biscuits, therefore, well, if the same molds are two. However, if this is not the case, the process is somewhat stretched into two bookmarks in the oven. Very important! If the test is planned to be separated into several bookmarks, the vinegar is poured not in the entire volume of the mass, but first in the mass prepared for the priority baking, then into the dough for the second.

Fill out the shape of a chocolate mixture and install in the oven for approximately 45-50 minutes. Depending on the type of the brass cabinet, the time may need less, but, in order to avoid the dough, open the door to check the preparedness of the biscuit not earlier than in 35 minutes.

After the crude prepares, it is desirable to shake it out of the shape immediately, without waiting until it cools. Do not worry, if when notching, biscuit crashes - after assembling the cake, a similar defect is completely not visible.

Of course, if you are very in a hurry to please close chocolate cake "TIME, two, three" chocolate cake, the recipe does not rebel immediately after cooling the cakes to cut them along the thread and start scolding with cream.

But for an ideal result, which really surprises, both cooked biscuits should be completely cool, wrap the food film and remove into the refrigerator (on the bottom shelf) for 5-6 hours. Such chilled biscuits, by the way, will be much easier to cut - the structure will "resist", will become more wet and plastic;

Cream for chocolate cake "Totally, two, three" you can come up with any, or buy ready. Many cuts out thick condensed milk, to a stable foam whipped with good, fatty butter - with such a cream, even separate impregnation is not required, such a cake is juicy.

In the layer, any fruits are perfectly sound, and the best decoration for chocolate cake "times, two, three, cooked in the oven, this is a dark chocolate glaze for your favorite recipe.

Enjoy your meal!

Surely, many hostesses have repeatedly heard of the famous chocolate cake "at times, two, three," from Andy Chef. This dessert is striking by its taste features, the korzh at such a delicacy is as sweet, gentle and soft. Thanks to special cooking technology, the base for the cake does not require impregnation, since the biscuit is wet and incredibly chocolate.

Cooks advise to get the most soft biscuit, stands after baking just wrap it into a polyethylene film, in just a couple of hours the foundation can be used. For this cake, it does not need a separate impregnation or cream, but if there is a desire, you can cut the crude into two parts and lubricate the cream mass.

The composition really surprises, there are no complicated products in it that would be difficult to get. The dough is mixed literally in a few minutes, it is enough to fold all the components in one cup, and then beat a good mixer. The cooking process takes a minimum of time, so you can cook a cake at least every day, enjoying it a refined chocolate taste.

Cake "TIP, two, three" with a layer of cream

This recipe makes it possible to easily make a chocolate cake "at times, two, three" from Andy Chef, in a slow cooker or the oven. The basis is very simple, and for the preparation of the cream, you can apply a completely any recipe. Best of all, this biscuit is combined with a saturated chocolate cream, or prepare a classic variant of sour cream mass.

Ingredients:

soda dining room - 1.5 spoons;
cocoa powder - 65 grams;
flour 1 grade - 245 grams;
salt large - 1 spoon;
sugar - 310 grams;
soft butter cream - 65 grams;
vinegar wine or apple - 1 spoon;
olive oil - 65 ml;
vanilla extract - 2 spoons;
milk Fresh 3.2% - 285 ml;
chicken eggs - 2 pieces.

Phased cooking process:

The amount of flour, which is indicated in the recipe, is added to the large bowl, the cocoa is added there in the powder, a little salt and soda, the last slightly more than a glass of sugar are poured. This composition is stirred with a spoon so that bulk products are better mixed with each other.

The next step in the preparation of chocolate cake "TIPS, two, three" from Andy Chief, on this recipe, you need to take chicken eggs and soft butter. So that dessert is better not to save on oil, otherwise the cake will not be so lush and mild.

A pair of chicken eggs and oil are added to the resulting bulk products, all stirred, pour oil from olives, a spoon of vanilla extract and milk. At the last moment, a wine vinegar is mixed to the test, it should be prepared in advance. This composition is very well mixed to get a smooth consistency of the test. It is more convenient to produce a mixer using a mixer on high speed.

The finished mass is poured into the form where it will be baked, it is best to use a round detachable container, so to remove the biscuit will be more convenient. When the base is transferred to the form, the dough will fill out only half the tank, but in the process of baking the mass will increase significantly in size.

It is very important to lubricate oil only the bottom of the form, and the sides are not touched, otherwise the middle will rise greatly, and at the edges of the dough it will not be able to rise.

The wardrobe, to bake the dessert, warm up to 180 degrees, are placed there with a dough form, and the door is closed. The baking process lasts no more than one hour, readiness is checked by a skewer. As soon as the pie is ready, it is removed from the oven, and then wrapped in the food film.

In this form, the dessert should stand a couple of hours. Through the allotted time, the finished dessert is cut into two embers, lubricate a layer of sour cream or chocolate cream, and served to the table. Thus, we have turned out to be an incredibly delicious chocolate cake "Take time, two, three" on the recipe from Andy Chef with cream.

Classic icing option

Ingredients:

sugar sand - 285 grams;
milk 3.2% - 545 ml;
apple vinegar - 1 spoon;
flour 1 grade - 265 grams;
egg chicken - 2 pieces;
vanillin in powder - 1 pack;
cocoa in powder - 105 grams;
good butter - 125 grams;
olive oil - 3 spoons;
soda and salt - 1 spoon;
to decorate chocolate and fruit - 110 grams.

The method of cooking biscuit:

To begin with, it is necessary to prepare a large bowl in which high quality flour is sieved. Then, this product additionally pour out soda, a little salt, half of the amount of cocoa, as well as sugar sand and a pack of vanilla powder. With the help of a whisk, you can mix these components.
After that, we need chicken eggs in the cooled form, they are added to dry ground. It is also worth harming the creamy oil for a chocolate cake "TIPS, two, three" from Andy Chief on video, for this product is preliminarily defrosting, or heated slightly in the microwave oven. The finished product is added to the future test, in addition, oil from olives is poured there.
The following ingredients in the dough are added cow milk and vanillin extract, if the last house did not turn out, then the usual vanilla powder is used. Do not forget to add a spoon of wine vinegar. The resulting mass is well mixed, it can be convenient to do with a mixer or combine. The resulting mass should have a good homogeneous and lush structure.
Now we will need a form for baking a dessert, it is lubricated with butter, and the bottom linen for baking paper. In the container poured neatly the dough, and then smash the blade. The oven warm up to 180 degrees, and then it is cleaned with a delicacy to be baked for 65 minutes. It is very important to remember that it is impossible to open the oven, otherwise the crude will fall. You can check the readiness only after 40 minutes of baking.
As soon as the korzh for the chocolate cake "TIME, two, three" from Andy Chief will be finished up to readiness, their ovens take it out and give a slightly cool. After that, you can remove the biscuit from the form and wrap in the food film for two hours. In the meantime, they are preparing the glaze for dessert.

Method of cooking glaze:

To make the glaze, it is necessary to take a saucepan, in which the remains of cocoa are poured, add three spoons of sugar sand and pour milk. Such a lot is well mixed, while the composition does not become more uniform, oil residues add to it and put everything on fire.
The glaze is booed until the mass becomes thick enough, it is very important to constantly mix the chocolate composition and not to give it to boil. Once the glaze will become the necessary consistency, the fire is turned off, and the mixtures give a slightly cool.

Collect the cake:

We start collecting from preparing the cakes, as soon as the biscuit cools, it is cut into two parts, and then impregnate with any like cream. If there is no cream, then you can do without it, as the crude turns out to be delicate and juicy. It is enough just to pour the dessert with icing.
The top of the dessert is decorated with berries or pieces of fruit, and on top, everything sprinkled with grated chocolate or powdered sugar. Feed the dessert should be chilled, so the cake is moved to the refrigerator for a couple of hours. As a result, it turns out an incredibly delicious chocolate cake "Take time, two, three" from Andy Chief. Reviews about him say that this cake can be eaten even without glazes and impregnates, as it turns out incredibly tasty.

Dessert on "Once, two, three" with fill from the glaze

Ingredients:

vinegar wine - 1 spoon;
sugar sand - 305 grams;
milk cow - 285 ml;
soda - 1 Spoon;
oil from olives and creamy - 65 grams;
salt - 1 Spoon;
vanilla extract - 2 spoons;
cocoa powder - 65 grams;
chicken Egg - 2 pieces;
flour 1 grade - 235 grams.

How to cook the root:

The first thing in a large plate is connected all the bulk ingredients, the flour must be sifted. The composition is slightly stirred so that the ingredients are separated, and then a pair of chicken eggs are driven there, put a piece of soft butter and pour oil from olives. In addition to the mixture it is worth pouring a couple of vanilla extract spoons, the required amount of milk and vinegar.
The finished mass is well mixed, so that the dough is homogeneous and smooth in structure. To get the right dough, it is better to beat it with a mixer, as the oil must disperse well. The finished composition has a gloss and beautiful chocolate shade.
You can proceed to the process of baking such a dessert, for this there is a form that is lubricated with butter. There are stacked parchment paper and pour dough. The baking process is produced at a temperature mode at 170 degrees. Baking leaves from 55 to 75 minutes. Readiness is checked by a classic method, a skewer is used. Ready korzh will be slightly higher form. It is removed from the tank, and then lay the grille to cool. It is on the lattice that this delicacy will be easier to cover with icing.

Preparing the glaze:

For the preparation of the glaze, we will need only half a half of the bitter chocolate tiles, and about 155 milliliters of oily cream. First, the cream is adjusted to a boil, and then add chocolate pieces to them. It is necessary to wait until chocolate is dissolved in a creamy product. On the warm dessert, the finished thick chocolate mass is poured, and then leave a delicacy in the refrigerator for 45-65 minutes so that the glaze froze.

If you want to get a glossy shine, then the mass is additionally put a piece of oil. Decorate such a cake with pieces of fruit or fresh berries. You can also cut biscuit and soak with chocolate cream. It is possible to create a beautiful drawing on the cake, if you spray the glaze with sugar through a lace fabric.

For all sweet tooths and chocolate lovers, I propose an excellent chocolate cake at times, two, three. I think any of you will be able to resist the piece of such a delicacy. It is not instantly prepared, but rather quickly, if compared with such cakes.

Recipe for chocolate cake as always with step-by-step photos, for your convenience in cooking. You can also furnace in a slow cooker, perhaps for someone it is important. Be sure to bake such a sweetheart so that you have more than one favorite cake.

Ingredients:

Flour - 255 g
Soda - 1 tsp
Salt - chipotch
Cocoa powder - 60 g
Chicken eggs - 2 pcs.
Sugar sand - 300 g
Creamy oil - 60 g
Plant oil refined - 60 g
Vanilla - chipotch
Milk - 280 ml
Vinegar

Cream chilled 33% - 500 ml.
Sugar powder - 5 tbsp

Chocolate - 15 g

Form: 22 cm
Number of portions: 12
Oven time: 45 minutes
327 kcal per 100 g

How to cook fast chocolate cake

Growing out the oil from the refrigerator in advance so that it becomes soft. In the bowl of the mixer, snipe flour, cocoa, salt, sugar, vanilla and soda haired by vinegar. Then mix these ingredients to uniformity.

To the resulting mass I add eggs, milk, butter creamy and vegetable. Next, we whipping a mixer at high speed, at least 5 minutes.

The dough is obtained by a beautiful chocolate, uniform in the texture, without the slightest lumps. By smell reminds chocolate, which can not be restraved and not try at least a little.

Side shape lubricating oil, and put the parchment on the bottom. Optionally, it can also be postponed on the sides of the form, but then it is pre-lubricate them with vegetable oil so that the parchment is like glued to them. Then pour ready-made dough there.

By this time, the oven should already be heated. I put bake chocolate dough for 45 minutes, at a temperature of 180 degrees. The readiness always checks the wooden toothpick, which, after piercing the look, should still remain dry. When baking, the top of the biscuit may crack a little, but it is absolutely not scary. Now neatly take it out of the form, we shift to cool on the grille. If you have time, you can firmly wrap it with a food film for a couple of hours, at least so that he will do.

For the cream in advance, cool the bowl of the mixer, whites and fat cream. The latter must be at least 33% of fat content, otherwise you will not get it up. At first, one minute whipping only cream at low speed, then it does not stop the process, I'll slight powder on a couple of spoons. There was no more than 5 minutes on the cooking of the cream. As a result, it turns out like a thick, air foam. If you want the cake to be completely chocolate, then try to do.

The cooled biscuit cuts into two chocolate embers for my cake. I lay out 1/3 of the cream on the bottom, I evenly distribute it to the spoon, and I cover the second from above.

The remaining part shifting into the confectionery package with the nozzle so that you can cover them with a cake.

Cooked cake sprinkled with grated chocolate, which can be replaced by coconut chips or fresh berries.

Wet chocolate cake at times, two, three is ready. Now I put it to be soaked at 12-48 hours and you can try.

I hope all chocolate lovers will appreciate the cake for dignity, because he is just a mega chocolate. Enjoy your meal!

Video recipe cake with sugar and mastic:

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