How much to fry the cutlets to readiness? Solyanka with triels from trout Middle Fire 5 7 minutes.

Indian elixir immortality

In the morning, put in a saucepan enameled crushed cloves of 2 garlic heads
small. Fill 1 l. Milk, bring to a boil and boil on medium heat for 5-7 minutes,
then remove from the fire, insist the hour in a warm place, then divide into 4 portions and eat in
day of day. Take 5 days to repeat every 3 months. (garlic sharpness is removed
milk). In India, such a recipe is called the elixir of immortality.

Chinese tincture "Long Life"

Push the chopped garlic to the neck in the semoligar bottle, fill in two glasses
vodka and put in a dark cool place for 15 days. Add 1 h daily at dinner.
l. Tincture in food.

Slavic drink "Hello"

Rosehip and rowan fruits in proportion 1: 1 Grind in a coffee grinder. Brew the mixture of 1 h.
l. On a glass of boiling water, insist 10 minutes in warm and drinking like tea 2 times a day.

Swedish rejuvenating drink "Viking"

Mix on a teaspoon of dry rose hips, nettle grass and disposal, pour
glass of boiling water and insist for 3 hours. Drink in the morning instead of tea.

Italian drink of vigor and longevity

2 tbsp. L Mint pour 1 liter of boiling water to insist 5 minutes, strain. Add lemon juice 1/2 and 1 tbsp. l.
honey. Take on the night of 1 cup from February to April and from October to December.
Polish youth cocktails:

"Panie Valevskaya"

Mix 1 tbsp. l. Dry leaves of black currant, souls, 3 tbsp. l blackberry leaves and
bounds. 1 tbsp. l. mixtures pour 2 glasses of boiling water, insist in a thermos 20 minutes, strain and
drink 1/2 cup after meals ..
2nd cocktail:

Mix at 2 tsp. Leaf of blueberries, herbs turn, hunter, leaves Kolyovnikov, 3 ppm Fruit
rosehip, 1 tsp. Cabinet. Brew 1 tsp. Mixes on a glass of boiling water and drinking like tea.

Recipe for longevity: licorice root or licorice infusion.

Power spoon pour a glass of boiling water, insist 2 hours, drinking heated by
tablespoon 3-5 times before meals. Excellent means when decaying forces and apathy. At herpesa by
lips, purulent pimples: Moisten a piece of paper napkin in lotion and for 3-4 minutes
enter the painful area.
Make a stamp 4-5 times a day until the inflammation goes. Keep Lotion B.
refrigerator.

Elixirs Bodright

When the body is exhausted, it is useful to apply the recommended folk
medicine Stripping Recipes:

500 g of crushed walnuts mix with 300 g of honey, 100 g of aloe juice, 50 g powder
from the roots of Pasternak sowing. Store in a dark place. Take 1 tbsp. Spoon 3.
3 times a day 30 minutes before meals.
The washed berries of black currant is confused and pour honey in a 1: 1 ratio,
stir well. Store in a dark cooler place. Take 1 tbsp. Spoon B.
day 3 minutes before meals, drinking a decoction from the root of the Rose radiol.
Instead of water, it is recommended to drink decoction from oats - 2 tbsp. Spoons of oats grains pour 0, 6 l
water, boil on low heat in a closed tableware 30 minutes, cool, strain, add
1 lemon, grilled with peel, but without seeds.

Eastern Elixir youth

100 ml. Lemon juice.
200 g honey.
50 ml. olive oil.
Mix all the components and take an empty stomach one teaspoon.
In addition to using this tool, you will be young in your eyes (the complexion will improve,
best eyes, the skin will smooth out), you get rid of constipation (if you suffer) and
never recognize what sclerosis is.

Elixir youth-1
This tool is perfectly healing from shortness of breath, rejuvenates, cleanses blood. Especially useful
its use is complete, elderly people.

400g garlic crowded, squeeze juice from 4 lemons, pour into a can with a wide throat. Juice I.
grinding garlic mix, close the jar of light linen cloth and put on 24
day in a dark place. When taking shabby. Take once a day before bedtime 1 tsp.
mixtures on a half-table of water. After 10-12 days you will feel the lack of fatigue, it will work out
deep sleep.

Elixir youth-2
The proposed elixir of youth will help in cleansing vessels, and also will get rid of shortness of breath.
For its preparation, you will need 1 liter of May Honey, the juice 10 of the lemons and 10 garlic heads.

All components are well confused, and leave for a week in a closed jar. Take 1 h
l. In the morning an empty stomach, not missing a single day. Medications should be enough for 2 months.

Elixir-3.
The effect is awesome: the vision is noticeably improved, it becomes smooth skin, seeded with gray,
hair becomes curly and grow dark. And the means is.
Structure:
- 200 g of linen oil (sold in a pharmacy),
- 4 lemon,
- 3 small garlic heads,
- 1 kg of honey.
Cooking:
purified garlic cloves in the meat grinder, 2 purified lemon, 2 lemon in the peel.
All declared foods mix, shift into a glass jar with a lid and store in
refrigerator.
Application:
take one tablespoon (wooden) half an hour before meals. Preferably 3 times a day,
but you can and 1 time (it is better than in any way).

Meatball soup is a favorite first dish of millions of people. And it is not surprising, it is preparing very quickly and always turns out to be delicious and appetizing.

You can prepare it from any minced meat, chicken or fish. The first mixed minced meals are obtained. Mixed either different types of minced meat, or chicken mince is added to meat.

There are many recipes for cooking soup with meatballs. It is preparing with various vegetables, it is carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, podlock beans. Various pasta, rice, perforation, bean are also added. Even soup and burgters are preparing with meatballs, and there are similar recipes on my blog pages.

But due to the fact that this soup refers to the category of those who are quickly prepared, legumes and barriers are added less often than the vermicelline and fig. But, if you have time, then based on today's recipes, you can prepare a delicious option with meatballs from red or white beans, or pea nuts. By the way, if you cook a lentil soup, you can also cook it quickly, like with rice, and as a result it turns out an unusual and delicious lunch!

A distinctive feature of the preparation of meatballs is that in mince except onion, salt and pepper, sometimes eggs, nothing is added anymore. In this, their difference from where Figure is added to the mince. Meatballs are much smaller than meatballs.

We need:

• minced pork + beef - 400 grams
• onions - 0.5 pieces + 1 pc
• egg - 1 pc
• manna Cropa - 1 h. spoon
• bouillon meat or vegetable - 2 l
• carrot - 1 pc
• potatoes - 2 pcs
• dill - 3 twigs
• olive oil - for frying
• salt, pepper - to taste
• bay leaf - 1 pc

Cooking:

1. First of all, we will make the preparation of meatballs. To do this, clean and finely chop the whole bulb.

When cooking minced meat, use pork and beef. Pork beef added to make meatballs more gentle and juicy, and the soup will be much tastier.

Mince twist on the meat grinder yourself or take ready.

2. Mix minced meek, egg, salt and pepper. Mix it thoroughly to a homogeneous state. To form meatballs, cover with their food film and remove into the refrigerator.

3. Onions cut into small cubes and fry it on a small amount of vegetable oil. Fry to shut down on medium fire 5 - 7 minutes.

4. Carrot to lose on a large grater, you can on the grater for Korean carrots, so the soup will look more positive. Add it to a roasted bow and fry 2 minutes.

5. Potatoes clean and cut out not very large storces.

6. Bouillon bring to a boil and lay out potatoes in it. How boils, salt to taste. Cook for 5 minutes.

7. After that, add chilled meatballs that get out of the refrigerator. Cook another 10 minutes. Sprinkle with greens.

8. Add fried onions with carrots, bay leaf, let boil and score on slow fiery for another 5 minutes. Optionally, you can add black ground pepper.

9. After that, remove from the fire, and give to stand when the lid is closed 10 minutes.

10. Serve with chopped greens. To eat with pleasure!

Meatballs made of minced meat and vegetables

We need:

• minced meat - 350 gr
• broth - 1, 5 - 2 liters
• potatoes - 3 pcs
• carrot - 1 pc
• onions - 1 - 2 pcs
• green tricky beans - 100 gr
• broccoli cabbage or color - 100 gr
• olive oil - 2 tbsp. Spoons
• petrushka - 3 - 4 twigs
• salt, pepper - to taste

Cooking:

Such soup can be prepared not only with separate fresh vegetables, but, for example, in winter it is possible to use a frozen vegetable mixture with a similar composition of ingredients.

1. Cut into small cubes one small bulb and add it to the mince, which must also be salted and pepper. Mix everything thoroughly and shape small meatballs. Cover their food film and remove into the refrigerator.

2. The remaining bulb cut into small cubes and fry on oil 5 - 7 minutes on a small heat to a slightly golden color.

3. Clear carrots and rub on the grater for Korean carrots, or cut into small blocks. Add to Luka and fry everything together 2 - 3 minutes.

4. Clear potatoes and cut into small panels.

5. Broth bring to a boil and add chilled meatballs to it, which should be taken from the refrigerator. Cook for 5 minutes, after which add potatoes and roasted vegetables, salting the broth to taste. Cook another 10 minutes.

Broth can be used both meat and vegetable. But you can also cook soup and water. Meat and vegetables will raise broth with their tastes, and it will turn out not only satisfying and tasty, but also fragrant.

6. From the pole beans, remove the tails and if there is a rigid vehicle connecting two halves. Broccoli or cauliflower and beans are pretty rinse. Add vegetables to broth and cook everything together for another 10 minutes.

Potatoes can be replaced with zucchild.

7. Wash greens, dry, crush and add to soup. If desired, add pepper and bay leaf to it.

8. Remove from fire and give to stand 10 minutes with a closed lid.

9. Eat with pleasure!

The same soup can be prepared without beans, adding only broccoli cabbage.

Rice soup with meatballs and tomato paste

But with meatballs you can prepare not only borsch, but also delicious soup. Especially good they, when fresh young cabbage appears.

For this recipe you can cook soup both in a saucepan and in a slow cooker. Before that, all the soups we prepared in a saucepan, so let's cook in a slow cooker on this recipe.

We need:

• minced pork - 300 -350 gr
• egg - 1 pc
• fresh cabbage - 1/4 part of Kochan
• onions - 1 pc
• carrot - 1 pc
• potatoes - 2 pcs
• frozen green peas - 3 tbsp. Spoons
• flour - 2 tbsp. Spoons
• vegetable oil - 3 tbsp. Spoons
• salt, pepper - to taste
• bay leaf - 1 pc
• greens - for feeding

Cooking:

1. In the mince of pork add an egg, salt and pepper and mix everything thoroughly until uniformity. From the minced meat to shape meatballs and cut them into flour.

2. In the bowl of the Multicooker, pour oil, turn on the "root" mode and fry meatballs within 5 to 7 minutes.

3. Clear vegetables. Onions cut into small cubes, carrots are average, and potatoes are large cups.

4. Add to meatballs onions and carrots and stew 5 minutes.

5. Then put potatoes and green peas, salt and pepper. Pour 1, 5 liters of hot water.

6. Close the lid. Set the "quenching" mode for 1 hour.

7. 10 minutes before the end of the preparation add chopped straw cabbage and bay leaf. Optionally, salt and pepper.

8. Serve with chopped greens. Eat with pleasure.

As you can see, today presented different recipes. Thanks to them, you can prepare even more different options for delicious soup with meatballs. So potatoes can be replaced with zucchild or zucchini. In the vegetable season, you can actively add Bulgarian pepper, fresh tomatoes, green peas or pall beans.

If we want to get more raw soup, you can independently add rice or vermicells to it, if even the recipe does not provide it.

You can cook a sharp soup, adding more pepper, both black ground and chopped red. Pickiness will add various spices, it is basil, and oregano, and thyme, or other favorite spices.

So with ingredients and spices, you can experiment infinitely. Fortunately, chicken, fish or meat mince allow it. They are easily combined with the most various products. So you can invent recipes right on the go, and prepare from those products that are in stock.

So one of the options, I was already divided on the pages of my blog. Also invented him on the go from what was. And it turned out very tasty!

I hope that today's prescription prescriptions you liked, and you can choose some of them, or somewhat on your taste, and make a delicious soup with meatballs along it.

If you have your delicious recipes, share them in the comments so that everyone can prepare for them. After all, it's great when people are tasty cook, and eat tasty.

And if today's article liked you, share it in social networks. Thus, you will appreciate today's recipes.

And who has already prepared for his family for lunch delicious soup with meatballs, I want to say ...

Bon Appetit!

Cutlets are one of the easiest and most common dishes in almost any family. In order to bachelors, semi-finished manufacturers have long begun to sell them in a frozen form, so that neither making mince, nor to sculpt them anymore. Throw on a frying pan ... but stop! How much fry cutlets? How to do it? In fair man, all these questions seem very difficult. But in fact, the situation is simple.

How much time to fry the cutlets? It depends on the kitlet, the role of their thickness and temperature plays the role. Frozen is frying a little longer, their own preparation from fresh minced meat is slightly smaller, but in general, the frying lasts a maximum of half an hour. The most serious danger is to burn the dish, since the undeveloped meat can always be thrown on the pan and bring to the desired condition. And there is another important factor on which it depends how many minutes to fry the cutlets - a view of the plate. The fact is that the operating temperature of gas, electrical and induction plates is quite different. Freshness prepared dishes on induction and gas stoves. Electric slower heats up and cools, so you can always leave the pan on the burner - the dish will reach the desired condition.

So, the technology of cooking the kitlet is pretty simple: you need to postcase cutlets on the hot frying pan. About a minute temperatures should

be high so that the crust is grabbed and turning the mince was easier. Then you need to reduce the fire to the middle and fry the cutlets without a lid about 5-7 minutes. Turn over, re-add the temperature for a minute, and then fry on medium heat. You can close the lid to preserve the juiciness of the meat. If necessary, you can save at low temperatures of the cake longer. This method is better suited for the type of plates, where you can quickly change the burner temperature - gas.

How much fry cutlets? This question depends on the type of meat. The bird is fried faster, pork mince - a little slower. The type of frying pan is also important, but these are all secondary factors.

There is a second way that is better suited for electrical and induction plates. Well, how much to fry the cutlets on them? On each side, the frying is carried out a little longer. How many? To fry the cutlets somewhere for 10-12 minutes on medium heat for the first time with an open lid and literally for 5 minutes a second time with closed. For those who love semi-prepared, the initial frying is enough, although the cutlets are, of course, are not steaks, they are better to fry until complete readiness.

And how much to fry the cutlets of their own preparation and why a little longer? Self-cooked minced meatballs, as a rule, are obtained

thicker than purchased, therefore it is worth holding them in a frying pan longer that the meat is evenly painted. And although minced fastest is preparing faster than a regular steak or chop, it still has to fully undergo thermal processing.

In fact, no wisdom in the frying kitlet is not. On each specific stove and frying pan, the exact time is determined by samples and errors. The main thing in the process is not distracted and burn the dish. And the cutlets can be made until readiness and in the oven - it turns out yummy, especially if you pour them with sour cream or sour cream sauce.

Hello, hostess!

Today we have prepared for you a selection of pickled cabbage recipes. Only the most proven and successful recipes, as usual.

Such a cabbage can be closed for the winter, freeze or eat immediately after cooking.

To quickly go to the desired recipe - use the links in the Blue Framework:

Marinated cabbage, very tasty - simple recipe

Very appetizing recipe, which will definitely have to taste, especially since doing such a cabbage is easier than a simple and a lot of time it does not take it.

Ingredients

• cabbage - 1 forks for 2 kg
• garlic - 4 teeth
• carrot - 1 pc

• water - 1 liter
• vinegar 9% - 100 ml (or apple 6% - 150 ml, or Essence 1 incomplete h. spoon)
• salt - 2 tbsp. Spoons
• carnation - 5 pcs
• sugar - 2-3 tbsp. Spoons
• pepper fragrant - 4-5 pcs
• bay leaf - 3 pcs
• pepper peas - 10 pcs

Cooking

For the preparation, choose a strong kochan cabbage, my. Shining on thin long pieces.

Carrots grind on the grater.

We send cabbage and carrots to a suitable container, mix well. You do not need to push and squeeze juice.

Garlic cut plates.

Now we will take the marinade. We boil the liter of water, add all the specified spices to it (see the ingredients for the marinade), except vinegar. Boil on medium heat 5-7 minutes. After that, turn off and add vinegar and garlic. Lavra leaf remove.

Hot marinade pour into cabbage, mix and let it stand until you cool.

Now the cabbage can be shifted to the jar and send to the refrigerator. To taste completely revealed, you need to wait a day 2-3. But if you really want, you can eat after a day.

Wonderful crispy homemade kale. Let's give it, watering with oil and sprinkled with greens.

Marinated Cabbage with Bulgarian Pepper

Another high-speed recipe. You can eat this cabbage every day.

Ingredients

• cabbage - 1 forks (2 kg)
• bulgarian pepper - 1 pc (medium)
• carrot - 2 pcs (medium)
• cucumber - 1 pc (medium)

• water - 1 liter
• sugar - 3 tbsp. Spoons
• salt - 1 tbsp. Spoon with slid
• vinegar 70% - 1 dessert spoon, or 1 tbsp. Incomplete spoon

Cooking

Cabbage cut into thin stripes. Carrot and cucumber rubbed on the grater. Poker also cut straw.

Carefully mix the vegetables so that they do not suppress and do not let juice.

Place the vegetables in a sterilized jar is quite tight, but not to the end, so that the place for marinade remains.

To prepare the marinade boil the liter of water, add salt and sugar to it. After turning off, we pour vinegar.

We pour it into a jar with cabbage hot and wait until you cool.

When this happens, you can put the jar in the refrigerator.

After a day, pickled cabbage is ready! Very easy recipe, so many of him love it.

Pickled cabbage with beet - Cabbage in Guriyski

This cabbage is not only beautiful, but also very tasty! It will decorate any table, and for every day it also suits.

Ingredients

• cabbage - 1 forks (2 kg)
• beets - 1 piece (large)
• red Podpick Pepper - 1 pc (or 1 tbsp. Spoon of red ground)
• carrot - 1 pc (medium)
• garlic - 7-8 teeth

• water - 1 liter
• sugar - 1 cup
• salt - 2 tbsp. Spoons
• bay leaf - 3-4 pieces
• apple vinegar - 1 cup
• vegetable oil -0.5 cup
• pepper peas - 6-8 pieces

Cooking

For this recipe cabbage we cut into large pieces. Choose strong, elastic kochens, so that the mariny impregnate them, and not empty.

Beets are cut by round pieces, half a hundred-meter thick. Just do the same with carrots.

Garlic cut thin on the plates.

Pepper purify from seeds and cut into strips.

We lay out all the components in the pan layers.

For marinade, we boil water, add all the spices to it, except vinegar and oil. Let's leave 5-7 minutes, then turn off. Now add vinegar and oil to our marinade.

Pour them our cabbage.

At the top, put a flat plate, and some cargo on it so that it is well sucking the cabbage. In this form, we leave cool, after which we remove into the refrigerator.

Guri's pickled cabbage will be ready in 4-5 days. She will acquire a wonderful beet color and stunning taste.

It turns out enough spicy, sharp. Excellent dishes on a festive table.

Marinated Cabbage with Ginger

Very tasty and piquant marinated cabbage. And what is the benefit of! We all know how the ginger is useful.

In combination with the cabbage, it is simply a jar of vitamins for good immunity and youth.

Ingredients

• cabbage - 1 forks (2 kg)
• pepper Bulgarian - 1 pc
• carrot - 1 pc
• garlic - 4-5 teeth
• ginger - 70 gr

For marinada:

• water - 1.5 liters
• sugar - 5 tbsp. span
• salt -3 Art. Spoons
• vegetable oil - 5 tbsp. span
• bay leaf - 3 pcs
• pepper black ground - 0.5 h. spoons
• apple vinegar - 150 ml

Cooking

Cabbage, carrots, garlic and pepper cut thin straw.

From ginger, we consider the skin and cut it with translucent circles.

We place all the vegetables in the pan, gently mix, but not me.

Cooking the marinade: we will bring water to boil and put all the specified spices into it. Boiling another 5-7 minutes. Vinegar always places at the very end, after shutdown.

Pour marinade into the pan and put on top of the oppression (plate with cargo) so that the vegetables are completely immersed in the liquid.

We wait until you cool and put in the refrigerator. Crispy spicy kale will be ready to eat in a day.

Recipe is just a sodium!

Marinated cabbage with carrots and garlic - Ukrainian krying

Another favorite and tasty recipe. Cabbage for him is cut in large, on Quarter.

Ingredients

• cabbage - (Kochan weighing approximately 1 kg)
• carrot - 2 pcs (medium)
• bulgarian pepper - 1 pc (optional)
• garlic - 4-5 pieces
• cumin - 0.5 h. spoons

For marinada:

• water - 1 liter
• sugar - 3 tbsp. Spoons
• salt - 2 tbsp. Spoons
• apple 6% vinegar - 150 ml (or 9% - 100 ml, or incomplete teaspoon of essence)
• pepper fragrant -4 pcs
• pepper peas - 5-6 pcs
• vegetable oil - 0.5 glasses

Cooking

Capported Kochan cut into four parts, along with the narry.

Boil water and put cabbage there. Cooking 10 minutes on medium heat.

After that, get cabbage with noise. Fill it with cold water to cooled. If in the process the water is heated from the cabbage, it is necessary to replace it again on the cold.

Skip the garlic through the duty.

Carrots and Bulgarian Peppers cut into a thin straw.

We boil the water under the marinade, add spices to it. Let let go 5-7 minutes. After shutdown, add vinegar, carrots and bell peppers there.

Cabbage sprinkle with Tmin and garlic, pour her marinade with carrots and pepper.

Top putting a plate with a blow. Let's wait until everything cools and put in the refrigerator for a day. And you can eat!

Serve on the table cutting into smaller pieces and watering carrot marinade.

Marinated cabbage with vegetables and apples - a very tasty recipe

The recipe is quite exotic, rarely who prepares cabbage with apples. You can surprise your households or guests with an unusual taste.

Ingredients

• cabbage - 1 forks (2 kg)
• bulgarian pepper - 3-4 pcs
• carrot -3-4 pcs (medium)
• garlic - 1 head
• apples Sweet-Sweet - 3-4 pieces
• bitter Pepper - 1 Pod

For marinada:

• water -2 liters
• sugar - 1 cup
• salt -4 Art. Spoons
• apple Vinegar 6% - 3/4 cup
• pepper scented -5-6 pieces
• pepper peas - 15 pieces
• bay leaf - 3-4 pieces
• carnation -5-6 pieces

Cooking

My cabbage and cut on fairly large pieces.

From the Bulgarian pepper to remove the bones and cut it on 8 pieces of feathers. In the same way, proceed with the bitter pepper, only we will cut it in half.

Carrots and garlic Tight mugs.

Apples cut on slices, 4-6 parts immediately before the fill of the marinade so that they do not have time to darken.

We put the carrots on the bottom of the pan, put garlic, carrots and peppers on it. We put apples on top.

Marinade is preparing as well as in other recipes. First boil water, the spices are stacked, in addition to vinegar. Cook for 5 minutes.

After turning off, add vinegar. Lavra leaf take out, he did his job.

Pour our cabbage marinade. Apples will try to emerge, so they are touched them on top of a flat plate.

Let's cover everything with a lid and wait for cooling.

We remove cabbage in the refrigerator, we are waiting for 2-3 days and ready!

Cabbage is very tasty, wonderful crusts. With her in duet, apples are very tasty, be sure to try!

Marinated cabbage in Georgian

Very tasty recipe. We offer watch video tutorials, because in the recipe there are many nuances that are better to see once than to read.

Yummy and looks unmatched!

Cabbage pebid

The proposure according to the rules should be crisp. Therefore, the cabbage for her needs to choose an elastic, thick, so that it does not fall apart due to treatment.

Ingredients

• cabbage forks 1.2-1.5 kg
• carrot 1 medium, 100 g
• beets 1 large, 200 g
• vegetable oil 5-6 tbsp
• garlic 5 cloves

For marinada

• water 1 liter
• sugar 1/2 cup
• vinegar 9% 200 ml.
• salt 2 Art. Spoons

Cooking

Cabbage remove top leaves. We cut her crosswise, we remove the batch. We cut even smaller on the pieces of 3-4 cm.

Beets and carrots cut straw or bars. Garlic - thin circles.

We will lay out all the layers in the bank: the first layer - cabbage, on it from the top of the beetroot, then carrots and garlic. We press the palm and again repeat the sequence of the layers until it reaches almost to the top. But remember that you need to leave a place for marinade.

Marinade do this: water should boil, add salt and sugar to it, cool a little. Add oil and vinegar. Marinade must cool before the fill, after which we boldly fill it into a jar to the cabbage.

I'll cover it all with a lid and leave for two days at room temperature. Our cabbage will begin to dwell, and from beets it will acquire a beautiful pink color.

After that, put cabbage another day in the refrigerator.

In general, the next day you can try it. However, for complete readiness, she will need a few more days, so that the thick leaves will be soaked in marinade. So that the color become saturated, and the taste is unmatched!

That's how many recipes that you just need to try to try!

If you like our selection - save it on social networks using the buttons below.

See you in new articles!

Cut the hose from eggplant or soak in salty water for a couple of minutes to get rid of bitterness. Cut eggplants with a large cube or thick circles, fry on a 5-minute grilled frying pan on each side. If you cut the mugs with thin, then the seeds of vegetables can fall out and staying in the skillet.
Add eggplant in a goulash or stew to 10-15 minutes before the dish is ready.

How to fry eggplants with garlic in a frying pan

Products
Eggplant - 1 small
Flour - 2 tablespoons with a slide
Garlic - 2 teeth
Salt, pepper - to taste

How to fry eggplants
1. Eggplant wash.
2. Not clean, cut eggplants with sheets thick 1 centimeter.
3. Salt eggplants and add pepper.
4. Clean and cut garlic.
5. Slip the holes in the holes of the holes, put garlic.
6. Cut eggplant in flour.
7. Put the eggplant to the hot, polished with a frying pan.
8. Fry on medium fire 5-7 minutes on each side.

How to fry eggplants in a grain

Products for frying
Eggplant - 1 large
Chicken Eggs - 2 pieces
Cream - 2 tablespoons
Wheat flour - 2 tablespoons
Salt, pepper, garlic, greens - to taste

How to fry eggplants in the batter
Eggplant washed, clean from the peel, cut into circles, salt and pepper. To smash egg whites in a bowl, add flour, salt and pepper, beat with a whisk. Preheat a pan, pour oil. Each eggplant circle to dip in the clarity and lay out on a hot pan. Fry eggplants in a chicken 7 minutes, then turn over and fry for another 7 minutes.
The finished dish can be sprinkled with cheese and decorate mayonnaise or sour cream.

How to fry eggplants with tomatoes

What is needed for frying eggplant with tomatoes
Eggplant - Polklo
Tomatoes - 4 medium
Garlic - 3 teeth
Salt, pepper - on a quarter of a teaspoon
Sunflower oil - 3 tablespoons
Green onions, dill, parsley - a total of 20 grams

How to cook fried eggplants with tomatoes
1. Clean the eggplants from the peel, cut off the fruit, cut into rings with a thickness of 1 centimeter.
2. Tomatoes throw boiling water, clean the skin, finely cut.
3. Garlic cleaned and rub on a fine grater.
4. In the hot frying pan, sunflower oil, add eggplants, tomatoes and garlic.
5. Save, pepper, add greens.
6. Finger 15 minutes under the lid, stirring every 5 minutes.

How to fry eggplants for the winter

Products
Eggplants - 2 kilograms
Oil - 3 tablespoons
Salt - 3 tablespoons

Caloriciness fried with eggplant butter
91 kcal / 100 grams.

How to fry eggplants for the winter
1. Clear eggplants, cut into circles, grasp salt and leave half an hour.
2. Open eggplants from excess juice.
3. Preheat a pan, pour oil, put eggplant with one layer.
4. Fry 5-7 minutes on each side until golden crust formation.
5. Eggplant to lay, rambling, in sterilized banks.
7. Pour eggplant oil from the roasting and, if this oil is not enough, it is still some oil - the oil must completely cover eggplants.
8. Close jars with fried eggplants.
9. Keep the harvesting of fried eggplants at room temperature, in a dry cool place for about six months.