Puff salad of potatoes mushrooms. Bullen salad with potatoes and mushrooms

In our family, everyone loves such a spicy salad with sharp spicy mushrooms, boiled eggs and potatoes. Moreover, I can cook it with different mushrooms - weary, butels or thumbs, which transmits us to mother-in-law, or purchased champignons in a natural marinade. There are many options, and it all depends on what you have in stock. The main thing is that the potato salad with mushrooms is delicious and very original, because mushrooms give their flavors to the finished dish and are well combined with other ingredients.
In addition to the mushrooms in this salad, I put the boiled potatoes and chicken eggs. Then the dish is obtained with a completed taste and a gastronomic composition. For piquancy and sharpness, I add a finely low green bow, well, and you can refuel such a salad either or mayonnaise.
Such a salad is preparing easy, especially since it consists of everything of several components. True, potatoes and chicken eggs must be booked, and then proceed to the next process - cutting vegetables and mushrooms. The last stage - mix all the ingredients and refuel the sauce.




Ingredients:

- Potatoes (tubers) - 3 pcs.,
- Marinated mushrooms (whateams) - 300-400 g,
- Chicken table eggs - 2 pcs.,
- Green bow - 8-10 pcs.,
- salt,
- Spices and mayonnaise.

Recipe with photo step by step:

In cold water, put the washed with potatoes, add a little salt and cook it directly in the peel. It is important that it does not boil, but remained solid. Enjoy it and clean from the peel. Next, cut it with cubes with a knife or with the help of the device.




Cook eggs for 8-10 minutes. Add salt into the water so that the shell does not cracked. Then we cool them in cold water, clean and cut cubes.




Open a jar with mushrooms, fix them from the liquid and cut the smallest.




Washed green onions finely shining.






In the salad bowl, lay chopped eggs, then mushrooms, mix with onions and potatoes.




We add to the dish spices and mayonnaise. Just just can be cooked

Calorie: not specified
Cooking time: not specified

We must pay tribute to the skill of culinary team, which invented and still come up with a lot of new salad recipes. With that, not just replacing the ingredients, but also by observing the correct proportions, complementing salads with various sauces, marinades, and so on.

Today I will offer you an interesting recipe for the preparation of the delicious and at the same time satisfying salad of boiled potatoes and mushrooms of champignons. To do this, we will need a minimum of ingredients and the most important thing that all of them must be at home - nothing is exotic! Preparing salad with potatoes and mushrooms together.

Ingredients:

- champignon mushrooms - 300 grams,
- Onions - 1 pc.,
- potatoes (medium) - 2 pcs.,
- Greens of dill - ½ beam,
- Vegetable oil - 2 tbsp. spoons
- Sour cream 18% - 2 tbsp. spoons
- salt - to taste,
- Black ground pepper - to taste.

Step-by-step recipe with photo:

To begin with, we thoroughly promo champignon mushrooms under running cold water, if they are too dirty, then clean them with a small brush, removing sand or remnants of the earth. Intrinate mushrooms with small cubes.
Recall that last time we prepared.




Then clean the onion onions from the husk and apply it also to cubes.




At the pan, nallem is not a large amount of vegetable oil. We will send sliced \u200b\u200bchampignon mushrooms and onions on a stentered pan. Fry them until golden color, stirring periodically using a spoon or blades.




Now I boil the potatoes in the uniforms. Cool it and clean it from the skins. Then apply potatoes by cubes.

We mix all the prepared (sliced) ingredients together.




Add to salad sour cream, mix everything together. Add salt to taste and black ground pepper. If you still lack something else to taste, then you can add a little acute mustard and lemon juice.
Before serving, we prepare a beautiful dish and decorate it with greens and at the request of red sweet (Bulgarian) pepper.




Salad ready! Enjoy all your appetite! And to new meetings!

We also suggest you cook.

Comments

10.02.2015 / 09:07

Sergei

Prepared a salad on this recipe. It turned out to be very tasty and nutritious, but at the same time an easy onion I used Yalta, I also added fresh coriander to it. When cooking mushrooms cut them with large pieces. I also think the next time to add a few boiled veal here, but without it, the salad will decorate the festive table. I also have such a question, and no one tried to refill this salad with natural yogurt? It seems to me it should be well combined with the ingredients of this salad. Or need less fatty sour cream to use. I wish you all a pleasant appetite!

In the arsenal of any hospitable hostess should be a few "win-win" dishes, which will always be glad to the family and which will surely appreciate guests. One of these homemade masterpieces of cooking can safely become a potato salad with mushrooms. This dish really deserves your attention.

Salad is perfectly known to many hostesses, this is evidenced by a huge variety of recipes existing today. This dish even assumes the possibility of experiments. For example, you can take champignons, oysters, oil, white or some other mushrooms, pick up the greenery.

In short, the fantasy of the hostess is not placed in too strict frames, and from this salad with potatoes only wins. For 30-40 minutes you can not just quickly imagine something on the table, but to prepare a nutritious and tasty dish that will be completely like everyone.

Classic recipe

As mentioned above, there is a sufficiently large variety of variations: with champignons or butters, with vegetable or olive oil, with various spices.

Now we want to offer you a classic recipe. For 4 servings you need:

• 1 kg of young potatoes;
• 200 g of pickled champignons;
• salt;
• 4 eggs;
• 1 bunch of parsley;
• 1 bunch of dill;
• 1 bundle sorrel;
• 3 tbsp. spoons of vegetable oil;
• 4-6 st. spoons of apple vinegar;
• 300 g sour cream;
• 1 bunch of green onions;
• green onions for decoration;
• ground pepper.

Cooking:

Wash potatoes and boil in the uniform in a small amount of water from 2 h. Spoons of salt on medium heat for about 30 minutes. From potatoes, drain the water and cool down. Clean and in the closed dishes, leave for the night in the refrigerator.

Boil the eggs, hide with cold water, completely cool and then clean. Wash the green and dry. Leafs separated from stems and finely chop.

Cut the champignons into 4 parts, the eggs are very finely barely and mix with greens, vegetable oil, vinegar and sour cream. Wash out green onions, blot with paper napkin, most of the onion cut into thin rings and mix with sauce. Sauce to taste season, salt and vinegar.

Potatoes Cut with thin mugs and connect small portions with sauce, mix thoroughly so that each slice is soaked.

Before serving to the table, put a few stems of green onions on a potato salad.

Tip: If the salad stands too long, it will absorb too much fluid, and the fill will dry up. In this case, add a little cold instant chicken broth or good vinegar into it.

That's all, the dish can be served on the table and is - I know friends and loved ones with him, be prepared for compliments to your culinary skills.

Salad with thumbes and cucumbers

The next well-known and popular variation is a salad with thumbes and cucumbers. To prepare 4 of his portions, we need to take:

• 300 g of young potatoes;
• 200 g pick-up!
• 2 salted cucumbers;
• 3 bars of vegetable oil;
• a little green bow and salt (to taste).

Cooking:

Preparing the salad is very simple: you first need to wash the potatoes, cook it in uniform, cool and clean it. After that, and it, and the cucumbers must be cut into small cubes.

Then you need to mix all the resulting ingredients in the salad bowl, salt, fill and mix well. That's all - some half an hour, and the delicious dish is ready. By the way, this salad is easier and more exotic classic, so it is even easier for them to diversify the homemade menu.

Salad with fried champignons and cheese

For connoisseurs of even more unusual combinations, we also have a recipe - an option with fried champignons and cheese. For cooking 4 servings of this salad you need to take:

• 500 g of young potatoes;
• 300-400 g of raw champignons;
• 70-100 g of solid cheese;
• 300-400 g of the onion bows;
• 200 g sour cream;
• 3-4 bars of vegetable oil;
• salt to taste.

Cooking:

Again, cooking begins with boiling potatoes in uniform, with its cooling, cleansing and cutting cubes. In the meantime, it is brewed - in order to save time - you need to grasp cheese finely and take care of champignons.

Mushrooms are also needed to cut (in arbitrary form), lay out on a skillet and start frying on medium heat. When the juice from champignons is popping, you need to pour 1,5-2 stans of vegetable oil on them and sell salt. After that, mushrooms need to fry for 15 minutes, stirring periodically.

Let's go to Luka: it must be finely chopped and fry in its own juice and 1.5-2 st spoons of vegetable oil. After 10 minutes of frying, when it is already soft, you need to salt him and remove it from the fire.

After that, it is necessary to cool all the cooked ingredients and lay out in a salad bowl: potatoes, onions, mushrooms. Then you need to sprinkle the resulting salad with cheese and pour sour cream. Ready, you can delight family and friends with a delicious dish.

Each of the salads presented to your attention is interesting and is very tasty - whatever you choose, it will be accompanied by advantage.

Discussion 0.

Related Materials

Potatoes and mushrooms are definitely a classic cooking. Moreover, it is not only second dishes, but also all sorts of snacks and salads. And these two products are a huge experiment field.

Today I propose to combine these popular ingredients to prepare a salad with potatoes and mushrooms of the "Rustic" layers by adding other vegetables to them to taste - and in the end the delicious dish, which you can feed the family, and even treat guests. It turns out quite satisfying, so it can be easily served as an independent dish or side dish. The salad recipe is very similar to what is also going to layerly from potatoes, salt cucumber and mushrooms.

And if you are preparing a salad with potatoes and mushrooms (pickled or fried) on a festive table, then be sure to lay out layers - it looks more interesting and appetizing. You can do this using a large detachable form - and then the multicolored layers will be clearly visible. If there is no suitable form, you can simply lay the layers into a deep salad bowl or a wide pile.

When you cook for a small number of people, you can use transparent glass creams - and then the salad is more convenient and more beautiful to feed the portion. Another option is to use a small forming ring or square and lay out a salad on a flat plate. Culinary ring or similar shape can be bought at any store where there is a kitchenware and other kitchenware.

Ingredients for 2 servings:

• Potatoes - 2 small tubers
• Fried mushrooms - 150 g
• Mustard French (in beans) - 1 tsp.
• Salt - chipotch
• Salted cucumber - 1 big
• Carrot - 1 average
• Mayonnaise / sour cream - to taste
• Canned peas - 3 tbsp.

Step-by-step recipe with photo:

Potatoes, carrots, by the time of the preparation of salad, must be already boiled, and mushrooms are frightened. Mushrooms, by the way, take any - champignons, oysteries, whatened ... anyone and they are perfectly combined with potatoes and other ingredients.

Well, when products are prepared, you can collect salad. For this, I used a round small form (or rather, I do not have a real formative ring, so I just cut off the circle of a suitable height from a plastic double-liter bottle).

The first layer laid boiled potatoes in the uniform, which previously cleaned and cut into cubes.

She sat a bit and laid out mustard in the beans.

Applied the layer of mayonnaise.

Following salty cucumber with cubes. Lubricated mayonnaise.

And the boiled and purified carrots quarreled in small cubes. Posted the next layer.

Again mayonnaise.

And now fried mushrooms. I took oyster.

Again mayonnaise.

And the last layer was put on canned peas.

Gave Salat to stand a little in the refrigerator, then removed the forming ring. True, Naughty Polka Dot Lorovil Salvive 😉

So the puff salad with potatoes and fried mushrooms! It turns out very tasty and satisfying, and it is even despite the simple components.

Tips: how to cook salad with potatoes and mushrooms delicious

• Buy the potatoes of the wax grade, such a variety is not welded, very well holds the shape in puff salads, ideal for our dish, as well as for Olivier and other popular salads, where there is a potato. Specify the seller on the market or in the store, whether a vegetable is good or ask you to help you with a choice of variety.
• Boil vegetables in advance, you can since the evening. But to cleanse from the peel ("uniforms") only before the preparation of the dish, it is best - in an hour or two before serving on the table so that the vegetables are not tied.
• Choose seasonal mushrooms for potato puff salad. If now summer or autumn, and in your region the highest collection of "quiet hunting", then give preference to forest mushrooms. Of course, provided that you are familiar with the types of edible mushrooms, you know how to cook them right. In another situation, you can always buy fresh champignons or oysteries, as well as in the assortment of large stores there are always pickled mushrooms. There is already a matter of taste.
• Try to fill the salad immediately before serving. So that white sauce (mayonnaise or sour cream) do not "flow", mixed with the juice of vegetables and mushrooms. This rule concerns any salads.

Bon Appetit!

Since ancient times, people have enjoy the incredible taste of mushrooms. It is known that they are not only delicious, but also very useful. Everything without exception, edible mushrooms are favorable on the vessels, cleaning them from slags and cholesterol. Scientists have proven that regular use of such products contributes to mental activity and health of the nervous system. Oyshemks help to strengthen immunity, chanterelles bring radionuclides from the body. If you eat such goodies directly from the bank you do not want, we suggest you to prepare a delicious salad with mushrooms and potatoes.

Ingredients:

• fresh mushrooms - 0.5 kg.;
• boiled potatoes - 3 pcs.;
• chicken eggs - 4 pcs.;
• salted cucumbers - 3 pcs.;
• cheese - 0.2 kg;
• greens - 1 beam;
• onions - 1 pc.;
• mayonnaise for refueling.

Cooking process:

1. Prepare such a salad with mushrooms, potatoes and cucumbers (124) is the easiest way with champignons and oysters, but the efforts made to the dish from white mushrooms or chanterelles will be rewarded with exceptional taste. Mushrooms thoroughly rinse, cut into small slices and fry on the vegetable oil with a bow, pre-peeled and sliced \u200b\u200bthin half rings.
2. Green parsley, onions and dill rinse under running water, dry the towel and cut the recipe as magnificent. Remove the skin with boiled potatoes. Salted cucumbers, potatoes and solid cheese soda on a large grater. Similarly, it should be done with boiled chicken eggs, carefully cleaned from the shell.
3. When all ingredients are prepared, lay out the finished salad with mushrooms, potatoes and cheese in random order. It is best to start with roasted mushrooms, and at the end to trigger with egg yolk or cheese. If the presentable type of finished potato salad is not very interested, just mix all the products and fill with enough mayonnaise. Finished delicacy cool down in the refrigerator and serve in chilled. The top can be decorated with chopped greens, olives or cherry tomatoes. Bon Appetit!

With salted mushrooms

Ingredients:

• salted mushrooms or fresh products - 0.25 kg;
• carrot - 2 pcs.;
• potato - 2 pcs.;
• bulb - 1 pc.;
• greens of dill - 1 beam;
• mayonnaise sauce for refueling.

Cooking process:

1. No less tasty potato salad can be made with carrots. The recipe provides that it is necessary to boil several whole potatoes. Free them from the skins, rinse under the crane, dry and cut into cubes or rectangular slices.
2. Forest mushrooms can not immediately fry. They are better to soak in salted water and pre-boil about half an hour. Features of such pretreatment depends entirely on which mushrooms you have chosen to prepare a salad. Champignons can be rinsed immediately and cut into thin petals. Salted mushrooms will get rid of you from such a procedure. They are enough to rinse and send to Saladney. Free the leaps from the peel and cut it with thin quarters.
3. In a separate saucepan, lean the carrot. After cleaning, put it with a thin straw. Rinse the bunch of greens, dry and distortion as much as possible. Now all the prepared products can be shifted into a deep bowl, deliver salt, spicy herbs and mayonnaise to taste. Salad made of saline mushrooms with potatoes is ready. Bon Appetit!

With eggs and beef

Ingredients:

• boiled beef - 0.5 kg.;
• chicken eggs - 6 pcs.;
• solid cheese - 0.2 kg;
• potatoes - 3 pcs.;
• salted cucumbers - 3 pcs.;
• salted mushrooms - 0.2 kg.;
• carrot and onions - 1 pcs.;
• mayonnaise - 0.4 l.;
• refined oil for roasting.

Cooking process:

1. The main feature of this salad with meat, mushrooms and potatoes is that it is necessary to serve it in an inverted form. That is why the bottom of deep dishes need to be lubricated with a small amount of oil or to felt the food film. Perhaps this is one of the few recipes of mushroom salads, for which marinated champignons are completely not suitable. It is best to use rhyge or freak. Rinse them, dry and cut the thin straw, and then put on the bottom of the form.
2. Sattail the cheese on a large grater, trigger them with a mushroom layer and press the products a little. Lubricate the cheese with a small amount of mayonnaise. Boiled beef cut into small slices or disassemble separate fibers. From above, lay out salted cucumbers, pre-grated on a large grater.
3. With its help, grind purified potatoes, carrots and eggs. Place the layer of eggs on top of the cucumbers, then carrots and potatoes. At the very end, after a generous mayonnaise layer, place some more cheese and eggs, as well as chopped greenery. Sit down a little salad with meat. Send it to the refrigerator no less than an hour. Before serving, gently turn over and decorate at your discretion. Bon Appetit!

With pork

Ingredients:

• pork flesh - 0.4 kg;
• fresh mushrooms - 0.4 kg;
• potatoes, onions and carrots - 3 pieces;
• solid cheese - 0.3 kg;
• chicken eggs - a few pieces;
• salt, pepper and bay leaf;
• mayonnaise to taste;
• vegetable oil for roasting.

Cooking process:

1. Potatoes and carrots lean in one large saucepan. Until full readiness, these products need no more than 20 minutes. After boiling, cool the vegetables, and a little later remove the skirt with them. Following the recipe, soda the potatoes on a shallow grater, put it on the bottom of the dish for feeding.
2. Fresh mushrooms and onions must first wash, further clean and fry together until full readiness. Slices sizes choose at their discretion. Regularly stir the ingredients during the roasting process so that they do not have burned and spoiled a salad with mushrooms, potatoes and eggs with an unpleasant mustard. Finished frosting slightly cool down and lay out the potatoes.
3. Sutitate boiled carrot on a large grater, lay out over mushrooms and generously smeared by mayonnaise. Pork pulp must be booked with the addition of spices and salt in advance, since its processing takes at least one and a half hours. The meat should practically disintegrate on separate fibers. Cool it and grind it, and then add salad. Meat, too, cover the mayonnaise layer so that it is pretty soaked.
4. Boiled eggs free from the shell and together with solid cheese, soda on a shallow grater. Equally distribute the eggs over the mayonnaise layer, and then trigger all this beauty with cheese. Before feeding, hold for about 2 hours in the refrigerator. Such a royal salad will definitely not disappoint your household. Bon Appetit!

With chicken

Ingredients:

• marinated mushrooms - 0.2 kg.;
• luckies - 2 pcs.;
• chicken fillet - 1 pc.;
• boiled potatoes - 2 pcs.;
• solid cheese - 0.15 kg;
• boiled carrot - 1 pc.;
• eggs - 2 pcs.;
• refined oil - several tablespoons;
• greens to choose from - a few twigs;
• mayonnaise - 1 cup.

Cooking process:

1. Fry the cubes of the onion onions on the maslice until golden color, and then complement them with washed pickled mushrooms. Tow products together for 5-7 minutes. Chicken drip in salted broth with the addition of laurel leaves and several peas of fragrant pepper.
2. Use a large grater to grind boiled potatoes and carrots, as well as grated solid grade cheese. Cool the boiled chicken, disassemble it on separate fibers. As for the greenery, it is necessary to rinse it well and disamble with a sharp knife. Prepared products mix with mayonnaise or lay out layers. Hold the salad with chicken, mushrooms and potatoes in the refrigerator a couple of hours. This recipe will not leave anyone indifferent. Bon Appetit!