Complex dishes from vegetable recipes. Vegetable dishes: recipes with photos are simple and delicious

How to cook french fries? This question is tormented by many fans Fast Food dishes. In fact, cook french fries in home conditions are easier than many think.

Potatoes Fries love both adults and children, but each of us perfectly understands how harmful is the dish and how many cholesterol enters the body together with one eaten portion.

Fast and tasty? Our step-by-step photo recipe will answer this question and help cook the most delicious cabbage cutlets. This dish can become one of your loved ones if you have never prepared such cutlets before that moment, we strongly recommend that you do it!

Potatoes with champignons in the oven can be prepared fairly quickly. Whatever a lot of various dishes from potatoes and champignons was not, this recipe stands out for its simplicity of preparation and the insanely delicious aroma of the preparing dishes. You can prepare potatoes with champignons for dinner and for lunch.

Baked potatoes with sour cream - a tasty dish that can be cooked on an ambulance hand. With this simple dish, you will delight and do not spend your time for cooking. Perhaps everyone likes dishes cooked in the oven, they are more useful and the taste of them is obtained more saturated, and the aroma is simply neglected.

Very rapid dish for family dinner. It would seem that it would be easier, just cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and just cook pasta baked in the oven. This is a great dish that is simply obliged to try each. Especially tasty risotto is obtained from pumpkin. In Italy, risotto is rice porridge and one of the most beloved dishes in the country. There is, in order to prepare a delicious vegetable risotto, it is necessary to take Italian Rice of the variety - "Arbrio" with round grains. With this rice, the pumpkin and cheese of parmesan are perfectly combined, which give the dish amazing taste.

Pasta with mushrooms in creamy sauce is a very nutritious and useful dish. In our recipe, we will prepare this dish with mushrooms "chanterelles", why exactly these mushrooms? They are one of the very first to appear in the forest. These mushrooms are so tasty that it is impossible to resist. Pasta with mushrooms in cream sauce is pretrged pretty quickly.

Vegetable casserole in the oven is a juicy and useful dish, which is also easy to prepare. This dish is also good because the ingredients can be changed at your discretion, experiment and look for your unique taste of this simple dish.

Pasta with eggplants amazingly tasty and very simple dish, whose preparation recipe we will tell you now. To prepare this dish, you will spend about 1 hour, but get a very tasty dinner, which will be happy to eat the whole family. But so that the paste with eggplants is very tasty, you need to know some subtleties and small tricks of cooking this vegetable.

- It is very tasty and useful! It would seem that the grilled vegetables are not difficult. But there are also their nuances here. For example, eggplants are easily burning in the process of their roasting, it is very difficult to catch the moment when they are ready, but not yet burned. But it is not worth refusing to refuse from such a useful vegetable, but to invent our own and safe way to prepare was very simple.

Potato puree cutlets are one of the simple dishes that can be easily prepared without possessing special culinary knowledge and skills. We bring to your attention the most common recipe for cooking potato puree cutlets, without any filling. There are many options, so you can experiment, from this our dish will only be tastier.

Potato zrazy with mushrooms is a fairly universal dish that can be eaten and breakfast with sour cream, and for dinner. Our recipe will help you prepare potato zrazy with delicious mushrooms quickly and tasty. Our recipe is very simple and will not require special culinary skills from you, all you need to do is carefully read our recipe and cook with us.

Cheese casserole with cheese is distinguished by its low-calorie and gentle taste. This dish is pretty juicy due to the fact that the zucchini gives a lot of their own juice. Prepare casserole is a pleasure and every hostess assessing once the simplicity of cooking will be pleasantly surprised.

It is very easy in cooking a dish that is preparing pretty quickly and is suitable for people who follow their health or wishing to lose weight. Diet vegetable stew, cooked according to our recipe not only very tasty, but also has low-calorificities, 100 grams of this wonderful stew is only 108 kcal.

Spaghetti with mushrooms is easy and quickly prepared, this recipe is perfect for the preparation of fast and useful dinner. All the favorite spaghetti is an Italian national product that can be prepared by a variety of ways. Today we will tell you how to prepare a fast and tasty dietary dish of spaghetti with mushrooms. All products that we will use in this recipe you will easily find in any grocery store. As for mushrooms, champignons are well suitable.

Potato casserole with cheese is one of those dishes, before which it is impossible to resist. It is preparing from the most simple products that are in every refrigerator, and in appetizer, it turns out a very beautiful and appetizing dish. Potato casserole with cheese is suitable for everyday family dinner and it is without any problems to feed the whole family.

Perhaps this casserole will become a side dish, and may be used as a main dish, all this is decided, but the fact is that it is very tasty, very satisfying and very

Vegetable cutlets are not quite a common dish, the name speaks for itself. Today we will tell you how to just cook lean chubs vegetable. Let them be called "fake", but they have several qualities that meat cutlets can hardly boast.

This dish is very useful, dietary and very quickly prepared. But here there are nuances of cooking, not knowing which vegetable cutlets will not work as delicious or completely break.

To prepare all vegetable cutlets, you must follow the following rules:

You can prepare as a separate dish, and you can as a side dish. This recipe only shows all the variety of tastes and ingredients that can be used for cooking. You can add any vegetables that you like, we are confident, the taste will remain as unique.

Vegetables baked in the oven are always very tasty and useful, vegetables are preparing quite quickly and retain almost all their useful properties. Vegetables can be baked both as integers and chopped finely or large, in our recipe we will bake chopped vegetables.

Cheese fritters with cheese are one of the most popular zucchini dishes. Due to the simplicity of the preparation and cheapness of ingredients, the love of millions of people deserved from cheese fritters. If you need something to eat or tired casual breakfast, then we suggest cooking this beautiful dish.

And if you do not know how to prepare pancakes from zucchini, we will help you with great pleasure and show how to make a fast and tasty breakfast. Like any dish, fritters from the zucchini with cheese can be prepared in several ways, you can fry them, and you can bake in the oven, make them sweet or ordinary, it all depends on your taste and fantasy. Experiment and prepare with us!

Want to try the most delicious zucchini baked in the oven? Our recipe collected in myself the best, useful and tasty dish, which is preparing very simple and fast, what could be better? The zucchini baked in the oven are perfectly combined with cheese and tomatoes, such a dish is perfect for a light summer dinner.

Low-calorie baked baked zucchini, dietary dish, contains a small amount of fiber. Zucchini, due to the content of nutrients, contribute to the strengthening of immunity during the entire year.

Baked potatoes with cheese is not only very simple in the cooking dish, but also very tasty! Another advantage that makes this recipe priority for your choice - baked potatoes with cheese can be served as a separate dish or as a magnificent side dish.

In any case, what kind of option would not have chosen, simplicity and the taste of this dish will be affected. Prepare baked potatoes with cheese with us, surprise new tastes and eat on health!

Potatoes with mushrooms in the oven - a dish that will want to cook again! Potatoes for many people are more than just a vegetable, which is added to soups or make potato mashed potatoes. Potatoes like bread, without him almost nowhere. The benefit that there is a great many dishes that can be prepared from potatoes. Today we will tell you how deliciously prepare potatoes with mushrooms in the oven. Loudo we will prepare almost without oil, on this in the potatoes prepared in this way there will be a low fat content that is very useful!

Fried potatoes with lard, how to cook fried potatoes

Probably easier than fried potatoes with bass dishes do not exist. This is a truly popular and all your favorite dish. Everyone prepares it in its own way, but the principle of cooking is always one. Of course, gradually fried potatoes with the lard preparing modern people in less often, but still sometimes you want to feel the taste of this magnificent dishes that you can't refuse them!

Fried eggplants with tomatoes - a simple Ukrainian recipe for this dish is not only very tasty, but also useful. It has long been known about the beneficial properties of eggplant for a long time, they not only possess fiber, but also pectins, which are dissolving the wets in the busty bubble, as well as fried eggplants with tomature are excellent prevention of atherosclerosis. This magnificent dish is also dietary and very

Vegetable dishes - This is the basis of balanced nutrition. The value of vegetables for the body is due not only to their biological value (main suppliers of vitamins, minerals and microelements), but also by the beneficial effect on the entire process of digestion and absorb nutrients. To stay healthy and active, a person must eat at least 600g every day. Vegetables and greens. Therefore, not lazy and more prepare delicious and healthy vegetable dishes.

Fast vegetable adjapsandali recipe with potatoes. The dish is obtained not only insanely tasty and fragrant, but also a nutritious, giving strength for the whole day ...

Such rolls are pretty quite simple, the products are most affordable, well, sudden: all you need is eggplants, cottage cheese, several garlic cloves and a couple of greenery twigs ...

It is a lungs easy for assimilation, saturated with vitamins, has an exquisite taste, in short, combines all the best advantages of vegetable dishes. Perfect dish in the post ...

Try these incredibly delicious eggplant rolls with vegetable filling. Exquisite and unique taste. It turns out delicious, cheap and low-calorie, the recipe is simple and fast ...

A zucchin coach is pretty pretty simple, it turns out delicious, beautiful and cheap, can be applied as a snack or as an independent dish ...

Prepare this is a very tasty, useful and practical dish of eggplant, zucchini and tomato. Previously, Ratatoux was considered to be food of the poor, today it is served in the most luxurious restaurants of the world ...

I advise this simple, tasty and practical recipe. Total with 300 grams. Miner and several zucchini can be cooked awesome lunch. So, we go to the kitchen to cook stuffed zucchini ...

This dish is prepared very quickly and simply, and if there is a jar of canned beans and leaks, then the preparation of this vegetable stew takes a few minutes. Try, it turns out delicious ...

A very tasty and unusual cake is a great dish for a holiday or for a special occasion. Preparing simply, it turns out delicious, cheap and beautiful. Excellent alternative to meat dishes ...

Delicious pumpkin recipe stuffed with meat minced meat and vegetables. Such a pumpkin is preparing easy, it turns out juicy, fragrant and beautiful. Delicious and useful dish for the whole family ....

Prepare this vitamin caviar from zucchini, eggplants, salad peppers, onions, carrots and tomatoes. She is preparing quickly and easily, it turns out delicious and useful, excellent light dinner ...

Try these unusually delicate and juicy gummy cutlets with onions and carrots. They are preparing quite simple and to taste a little resemble potato zrazy ...

Fruits firmly on the street, and in the refrigerator hits garlic? Then I recommend to prepare a vitamin caviar from garlic - a great remedy for the prevention and fight against cold and influenza ....

If you have conceived to cook something new and unusual, and at the same time it is quick and inexpensive, then try this recipe. Eggplants are delicious and completely without bitterness ...

Summer is the zucchini season, and how not in the summer it is preparing all sorts of zucchini dishes, especially since they are very well losing weight))). Such zucchini is prepared very simple, it turns out delicious and beautiful ...

These baked zucchini are obtained as beautiful and delicious, which are worthy of becoming the main decoration of the dining table, and the holiday can be submitted this unusual and inexpensive dish.

This pate is obtained with gentle, tasty and nutritious, and, in its nutritional properties, it is not inferior to meat pate. Excellent recipe for those who keep the post ...

An unusual recipe for stuffed zucchini stewed in a very appetizing sour cream sauce. For a dish, it will be necessary: \u200b\u200bzucchini or zucchini, minced meat, bulb, boiled rice, low-fat sour cream ...

Delicious, useful and nutritious recipe, capable of making a change in diversity in a casual menu. You can serve with meat or without meat. Suitable for fasting for vegetarians ...

Be sure to try this low-calorie recipe from the German collection. This dish is perfect for vegetarians and for those who fasten. Green beans are preparing very simple ...

Siem from eggplants is always a great side dish for any meat. No meat? And without meat, the cell flies with the speed of light, you can with bread or with boiled potatoes. Practical recipe for practical owners ...

Very simple, cheap, practical and delicious recipe for stewed zucchini with vegetables. Step-by-step photos will help quickly and easily prepare this dietary dish from zucchini ...

These vegetable cutlets are perfectly suitable as a garnish to a bird or red meat. Very practical and quickly prepared. And so that the cutlets are going smooth and beautiful ...

I offer grandmother's recipe, the cabbage rolls are succulent, gentle, fragrant, as if from childhood. They are preparing quite simple, it turns out delicious. Composition: white cabbage, minced meat, tomato sauce ...

These lazy cabbage rolls are the same tasty and the same juicy as traditional cabbage rolls, they only prepare twice as fast. Do not believe? Then try and see for yourself ...

Be sure to prepare these amazing zucchini with vegetable filling. They are delicious, beautiful and very useful. Nutrient dish for vegetarians or for those who are on a diet ...

Excellent dish for vegetarians and for those who care about their health and a beautiful figure. Salad pepper stuffed with champignons, fried onions, and then we bake in the oven ...

Be sure to try this great recipe. Baked in the oven are extremely tasty and juicy. Prepare and you yourself make sure how different they differ from the usual cabbage rolls ...

All ingenious simply, like this is a delicious dish from eggplants, which received its name for the severity. Tekhchin is preparing a tongue very quickly and absolutely does not require any special skills ...

Try this simple and tasty pumpkin recipe. The dish is preparing in itself: a pumpkin cut, potatoes, onions, shoved everything in the oven and voila - a beautiful, delicious and useful dinner ready!

All love tomatoes. Of these, juicy and delicious salads are obtained, tomatoes can be chewed, marine, to make sauces, and you can also put it with meat and bake in the oven. Yummy turns extraordinary ...

The beans are always tasty and useful, and boiled beans with vegetables are simply an indispensable dish for vegetarians and those who fasten during the Great Post. You can prepare a dish both with vegetable lard and without ...

Delicious and practical recipe. This kale is preparing very quickly, it turns out juicy and crunchy. Due to moderate heat treatment, almost all vitamins are preserved ...

This is a very tasty and beautiful vegetable dish came to us from sunny Italy. And the Italians, as you know, know a sense in cooking. Just imagine: potatoes, eggplants and peppers baked in the oven under cheese ...

Zucchini is cheap, tasty and useful. Therefore, in the summer we prepare more dishes from Zabachkov. The simplest recipe with which any newcomer can cope is fried zucchini with mayonnaise and garlic ...

Simple and tasty macaroni recipe with broccoli, red salad pepper with cheese. Preparing the dish quickly, it turns out incredibly beautiful and tasty, even the meat is not necessary ...

Raga is especially tasty, if all the vegetables fry separately, but ... in this case, excess oil is inevitable. I propose a simple and practical recipe without excess fat ...

Each good mistress always has a delicious sauerkraut. Cabbage will decorate any table as an ordinary vitamin salad. How to cook crispy and juicy cabbage, read here ...

Despite the fact that this dish is quite simple to cook, it will require you collections and organizedness. But I assure you will be rewarded for your efforts. Your native will appreciate your care for their health ...

Everyone loves this dish. Women for practicality, because the stewed cabbage is a beautiful side dish for any meat, in addition, it is an excellent piring filling, and in calorieness what is needed ...

Prepare all the favorite vitamin salad from fresh carrots. According to this very simple and rapid recipe, Korean carrot turns out to be moderately crispy, moderately acute and spicy ...

Summer, autumn - time fresh vegetables. Each host tries to cook as much vegetable dishes as possible. And the leader among them is vegetable stew. Try this simple and tasty recipe ...

About Gaspacho, probably heard everything. This is a typical vegetable dish of southern Spanish provinces, and it is prepared only from fresh vegetables. The main ingredients of Gaspacho are ripe tomatoes, olive oil ...

The most popular and most favorite dish of peas is undoubtedly pea soup. A puree soup from fresh peas is not only delicious and nutritious, it is also very useful ...

Zucchini gained folk love for cheaper, availability and speed of preparation. But from them you can cook not only everyday dishes, such zucchini stuffed with cheese, and for a holiday ...

This salad, invented by knowingly in the cooking by the French, you will certainly like it. The main advantages of salad are juicy, gentle, lightweight, very quickly and just cook ...

There are many cauliflower recipes, but this cabbage with fried champignons under the sauce of Bezamel is extremely gentle and tasty. Try it so delicious and useful ...

And this cauliflower with rolls from smoked meat and paste avocado is clearly for gourmets. Very unusual dish both in appearance and a combination of products. And all the special sauce refills ...

Everyone heard about the benefits of spinach, but just do not everyone know how tasty to cook it. Try this gentle spinach baked in the oven with tomatoes and cheese. Tasty and very helpful ...

This vegetable dish came to us from Spain. Moreover, as in the case of Palelia, there is no one recipe. But, despite all the variety, the main thing in this dish are vegetables stewed with mushrooms and bacon ...

Try this light and gentle cream. He charges you with energy, helps to keep health, beauty and shape. And that the cream turns out really tasty and gentle ...

Original vegetable dish that can decorate the most refined table. The unusual taste and even more unusual color gamut will not leave indifferent your guests ...

Prepare this delicious, simultaneously satisfying and light diet dish. It will fill you with energy and retain the harness of the figure. For its preparation, it will take quite a bit: broccoli, rice and heck ...

Prepare delicious and useful sauer eggplants. Having spent very little time, you will get a vitamin cold snack that is perfect for both the holiday and for every day ...

Prepare an extraordinarily delicious, beautiful and useful snack from fresh bell pepper, cheese and garlic. This dish is obtained by such an appetizing, so tasty that it literally flies off the table ...

This vegetable sour-sweet salad will become the perfect garnish for meat or a full dinner for those who fasten or stick diet. Tasty, useful and both naturally ...

It is preparing a pate easily and quickly, it turns out a gentle and useful, with a bunch of vitamins and essential fatty acids. From the cabbage pasters you can do sandwiches, and you can serve as a side dish ...

Before cooking, vegetables and greens should be rinsed thoroughly.
Salad, sorrel, spinach, onions and greens first move, remove spoiled parts, and then washed either under running water, or in a volumetric vessel, changing water several times.
Potatoes, carrots, beets, turnips, celery and radish are first wrapped, clean, and then rinsed again.
Wash vegetables should be in cold water and quickly, long "soaking" leads to the fact that vegetables lose some of the vitamins and soluble nutrients.
Frozen vegetables intended for the preparation of vegetable dishes are not deflated, they are lowered in the prepared dish without defrost.
So that after cooking, the podlock beans, spinach, sorrel, nettle retained its green color, they are lowered into boiling water, they bring to boiling as quickly as possible, and then boiled under the lid on a weak heat. Bringing to readiness, removed from the fire, lean on a sieve or colander.
Cooked with a pair of vegetables almost completely retain their vitamins.
Vegetables peeled from peel should not be stored, they are prepared immediately, because the vitamin in them is quickly destroyed.
Any vegetables are boiled or fried first on a strong fire, then the fire is reduced and jokes (dear) on weak fire.
The larger the vegetables, the less vitamins they lose during cooking.
So that the vegetables retain the maximum of juits, they should be put in salted boiling water, after boiling fire is reduced to a minimum.
During cooking potatoes, carrots and other root roots should be filled with water no more than the thickness of one finger.
During the cooking of vegetables, some of the vitamins and nutrients are moving into the water, so do not pour vegetable Navar. It can be used for soups and sauces.
The green carrot head is definitely cut, because it is grieving and is not suitable for food.
Tomatoes are suitable not only for salads. If the tomato plates are frying in vegetable oil, they can be applied as a side disk or snacks.
In order for eggplants to get rid of bitterness, eggplant slices omit for 5-7 minutes into salted water. Then we press well and prepare on the recipe.
If you cook eggplant caviar from eggplant, you should not pass eggplants through the meat grinder. In contact with the metal, eggplants acquire an unpleasant metal taste, which, naturally, does not differ in the best way on the quality of the caviar.
Before cooking cauliflower, omit the Kochan in the salty solution (2 tbsp. Spoons per 1 liter of water). If caterpillars hid in the cauliflower, they will pop up.
Cauliflower with greenish inflorescences has a bitter taste, so buy a cauliflower white. Caulk cauldron can not be stored in the light, it quickly darkens and loses taste.
Using a beet decoction with a small addition of vinegar, you can squeeze in pink color of the boiled boiled or pickled cauliflower.
To get rid of the unpleasant smell during cooking cauliflower, in a saucepan with a cabbage put a piece of white bread. Also, the pan can be tested with a cloth moistened with vinegar.
In order for the onion to be fried evenly and turned out to be a beautiful golden color, first sprinkle onion with flour, and then fry it on medium heat.

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Tasty should not always be harmful. Our desire for every opportunity to grab for fried and sandwiches is only a matter of habit.

website Together with a culinary site presents you short and simple recipes for cooking vegetables, having mastered that, you will be surprised for a long time how such yummy can also be more useful.

Brucketta with fresh vegetables

Ingredients:

baguette - 1 pc.
tomatoes Medium - 4 pcs.
pepper Sweet green - 1 pc.
radish - 6 pcs.
garlic - 3 teeth
leek-shallot - 1 pc.
parsley - a small beam
olive oil - 3 tbsp. l.
balzamic vinegar - 2 tbsp. l.
salt, pepper - to taste
parmesan grated - 1 tbsp. l.

Cooking method:

Mix 2 tbsp. l. Olive oil with finely chopped or passed through the press of cluster of garlic. Baguette cut in half, and then each half divided along 2 parts.
Lubricate every piece of baguette with garlic butter, put on a baaghet and fry in a preheated to 180 ° C overtook for 10 minutes.
At this time, in the salad bowl, chopping tomatoes, sweet pepper, radishes and bow-shallot. Add a chicken parsley, squeeze garlic, salt, pepper, fill with olive oil and balsamic vinegar.
As soon as the toasts are ready, get them out of the oven, lay out vegetables on top and sprinkle with parmesan.

Baked vegetables in tomato sauce

Ingredients:

eggplant - 1 pc.
small zucchini - 1 pc.
red Bulgarian pepper - 2 pcs.
medium bulb - 2 pcs.
olive oil - 3 tbsp. l.
garlic - 3-4 teeth
chipping of the Kummin (Zira)
chipping dried oregano
pinching hammer coriander
tomato paste - 2 tbsp. l.
middle Tomato - 4 pcs.
greens - a small beam
salt, pepper - to taste

Cooking method:

Vegetables wash. Eggplant and zucchini cut into rings of medium thickness, pepper cut into cubes.
Mix in a bowl finely chopped onions and garlic, oil, grass and frying at a pre-warmed frying pan about 5 minutes.
At this time, wash and scat tomatoes. Remove the skin and smile in a blender. We add them and tomato paste to the pan and the pastry for about 5 minutes.
We lay out into the form for baking an eggplant ring and a zucchini, on top of pour a tomato mixture from the frying pan, sprinkle with salt and pepper. Cover the shape of the foil and send it into the oven. We bake at a temperature of 200 degrees to the softness of vegetables (about 40 minutes).
When the dish is ready, we sprinkle its finely distorted greens and serve hot on the table.

Parafall paste with vegetables

Ingredients:

farfall - 250 g
onions Middle - 2 pcs.
carrot medium - 2 pcs.
celery (root) - 200 g
olive oil - 2 tbsp. l.
salt, pepper - to taste
paprika - 1/2 tsp.

Cooking method:

Onions, carrots and celery cleaned. Onions are finely chopped, and grind carrots and celery on a large grater.
Fry vegetables in a frying pan with olive oil on strong fire for 5 minutes, stirring regularly.
Boil pasta in salted water, following instructions on the package.
After the "bows" boils, add them to the pan to vegetables, salt, pepper and fry for a few more minutes. Sprinkle paprika before serving.

French quiche with zucchi and carrots

Ingredients:

tsukini medium - 2 pcs.
carrot large - 4 pcs.
cream - 200 ml
milk - 100 ml
chicken eggs - 4 pcs.
flour - 200 g
creamy butter - 90 g
water - 80 ml
salt to taste

Cooking:

Mix in the kitchen combine softened butter with flour. Add 80 ml of water, pinch salts and 1 egg. If the dough it turned out too sticky, add some more flour. It should easily move away from the bowl.
The resulting dough roll into the ball, wrap the food film and remove in the refrigerator while the filling is prepared.
Prepare vegetables: With a universal knife for vegetables, cut the zucchini and carrots with thin longitudinal plates. If necessary, carrots can be cleaned.
Lower carrot slices in boiling water, but not more than a minute to make them more plastic.
Remove the dough from the refrigerator. On the work surface, sprinkled with flour, roll out the dough into the reservoir.
Baking the baking shape and sprinkle with flour slightly. Share rolled dough and carefully wrap the edges. Start laying in the dough vegetables in a circle. If zucchini slices are much higher than carrot slices, they can be cut in half.
In a separate bowl, beat 3 eggs, milk and cream. Salt. You can add other spices, such as ground pepper or curry to your taste. Pour this mixture on the pie to completely cover the flower of vegetables.
Bake in the oven preheated to 180 ° C for about 50 minutes.

Tomato puree soup with baked pepper

Ingredients:

tomatoes (best use "Bull Heart") - 750 g
pepper Bulgarian Red - 3 pcs.
onion Red - 1 pc.
garlic - 6 teeth
vegetable Broth - 500-600 ml
basil Fresh - a small beam
olive oil - 3 tbsp. l.
tabasco sauce - to taste
salt, pepper - to taste

Cooking:

Leek clean and cut into 4 parts. Garlic do not clean, but only divided into teeth. Peppers lubricate with olive oil and lay out on the baking sheet.
On the other baking sheet, put tomatoes, onions and garlic, sprinkle with olive oil from above, cover this baking sheet. Place vegetables in the oven preheated to 180 ° C and bake 35-40 minutes.
Cool vegetables. Then remove the skin from peppers and remove seeds. Baked garlic cleaned.
Place all the ingredients in a blender, salt, pepper, add to the taste of tobasco and basil, pour vegetable broth and beat at maximum speed to homogeneous consistency. Before serving the soup to heat up to the desired temperature or served cold.

Cauliflower and broccoli with garlic baked in the oven

Ingredients:

cauliflower - 250 g
broccoli - 250 g
garlic - 2 teeth
coriander seeds - 1 tsp.
olive oil - 2 tbsp. l.
salt to taste
black Ground Pepper - To Taste

Cooking:

Disassemble cauliflower and broccoli on inflorescences. Place the vegetables in a large bowl and sprinkle with pushed coriander seeds.
In a mortar, sort garlic with 1 tsp. Salts and add butter.
Then you need to sprinkle the vegetables with the resulting mixture and mix thoroughly.
Add salt and pepper to taste and lay out on the tray. Bake for 30 minutes.

Vegetable stew with garlic and pepper

Ingredients:

olive oil - 1 tbsp. l.
creamy oil - 1 tbsp. l.
garlic - 3 teeth
chile Pepper - 1 pc.
zucchini - 2 pcs.
yellow pepper - 1 pc.
red pepper - 1 pc.
leek-shallot - 1 pc.
salt, pepper - to taste

All vegetable recipes

A very tasty and unusual cake is a great dish for a holiday or for a special occasion. Preparing simply, it turns out delicious, cheap and beautiful. Excellent alternative to meat dishes ...

Prepare this vitamin caviar from zucchini, eggplants, salad peppers, onions, carrots and tomatoes. She is preparing quickly and easily, it turns out delicious and useful, excellent light dinner ...

This dish is preparing very quickly and simply, and if there is a jar of canned beans and leopard, then the preparation of vegetable stew takes a few minutes at all ...

Try these unusually delicate and juicy gummy cutlets with onions and carrots. They are preparing quite simple and to taste a little resemble potato zrazy ...

If you have conceived to cook something new and unusual, and at the same time it is quick and inexpensive, then try this recipe. Eggplants are delicious and completely without bitterness ...

These baked zucchini are obtained as beautiful and delicious, which are worthy of becoming the main decoration of the dining table, and the holiday can be submitted this unusual and inexpensive dish.

This pate is obtained gentle, tasty and nutritious, in its nutritional properties are not inferior to meat pate. Excellent recipe for those who keep the post ...