This fall I realized what a tasty and healthy vegetable pumpkin is. During this time, I managed to prepare a huge number of different dishes from it. You can bake it, you can cook it or. And if you and your family are passionate lovers of baking, then cook from pumpkin or. Today I want to invite you to prepare a rather unusual and original pumpkin dessert. And we will cook pumpkin with honey, cinnamon, ginger and dates in a slow cooker.

There is nothing complicated in preparing this dessert, the main thing is to follow exactly what is written in the recipe. Honey pumpkin in a slow cooker according to my recipe turns out delicious, piquant, sweet and aromatic. Ginger and cinnamon give pumpkin a spicy taste and aroma. In addition, honey and ginger included in the dessert make this dessert very healthy. After all, it will help strengthen your immune system and protect your body from germs and bacteria. This dessert also helps fight cough. It is best consumed with hot tea, coffee or milk. And here is the recipe itself!

Ingredients for Honey Pumpkin

1. Fresh pumpkin – 300 grams
2. Ginger root – 10 grams
3. Dates – 7 pieces
4. Honey – 2 tablespoons
5. Water – 30 ml
6. Ground cinnamon – 2 pinch

Take a fresh pumpkin and peel it, remove pulp and seeds. To prepare this delicious dessert, it is strictly forbidden to use frozen pumpkin, since when it thaws, it will have a completely different consistency. Cut the peeled pumpkin into medium-sized cubes. They should be approximately 1 centimeter.

Then peel the ginger and chop it very finely. You can also grate it on a coarse grater.

Soak the dates in hot water, remove the pits and cut them into small pieces.

Place pumpkin, ginger and dates in a multicooker pan. On the toolbar, set the “Baking” mode. We set the time to 30 minutes. After 10 minutes we add water and add ground cinnamon. Water is needed for the pumpkin to produce juice.

5 minutes before cooking we add natural honey. Linden or flower honey is best suited for preparing our dessert.

Prepare the pumpkin dessert until the multicooker signal. Then put it in a deep plate and wait for the dessert to cool completely. After cooling, we put it in the refrigerator for about 30 minutes, as this dessert turns out a little tastier when cold. Although, to prevent colds, it is best to consume it warm. But you need to store pumpkin in the refrigerator. Bon appetit!

Pumpkin dishes have a huge number of advantages: like any vegetable, it is incredibly healthy and low in calories. In addition, it is very beautiful even when cooked and can easily diversify your daily menu. For some reason, many people disdain vegetables because they don’t know what they can be cooked with and don’t suspect that they can even be made sweet. For example, there is a very simple recipe for pumpkin with ginger and honey.

The most beautiful, bright and regal fruit of autumn is the pumpkin; it always looks so appetizing on the shelves that it is impossible to resist. It also looks good as a decoration for the home, but alas, it cannot stand forever, but you can prepare a huge number of different dishes and delicacies from it. Everyone is accustomed to the fact that salty dishes are made from pumpkin, but this is not always the case. Spicy dishes are also very popular and even have some cultural significance as part of the national cuisine in some countries.

There are many options for preparing this product and they are all very diverse. With the addition of pumpkin you can make a wonderful stew with meat and tomatoes. A puree soup is made from pumpkin with cream, which has an original taste, is healthy and looks very appetizing due to its orange color. There are many recipes using this symbol of autumn:

1. Spaghetti with pumpkin.
2. Pumpkin stuffed with meat.
3. Risotto.
4. Pumpkin pancakes.
5. Millet porridge with pumpkin pieces.
6. Pumpkin pie.
7. Pumpkin jam.

And if you want to try several of these recipes at once, you can divide the pumpkin into pieces and cook several dishes at once. In addition, the vegetable is perfectly stored in the refrigerator and if you do not want to cook it all at once, then this is not a problem.

Read also: How to make delicious ginger and lemon jam - step by step recipes

Recipe

Pumpkin cooked with ginger, honey, spices, perhaps with the addition of lemon or orange slices (juice) will turn out especially tender if you wrap it in foil when baking. An incredibly beautiful and original treat for friends, which also does not spoil your figure, because unlike many sweets, this dessert contains only vegetables and spices (possibly also fruits if desired), which is important.

Treat ingredients

To prepare this dish you will need:

• pumpkin;
• ginger;
• cinnamon.

If desired, you can add spices that will add piquancy:

• lemon (can be replaced with lime or orange);
• saffron;
• nutmeg.

Preparation before cooking

Before you start cooking, you need to wash and peel the pumpkin from the seeds, then it should be divided into parts to make it easier to peel and peel. After this, it should be cut into equal-sized pieces so that they look beautiful on the table and cook at the same time.

Before placing the pieces on a baking sheet, you should cover it with parchment paper; if you don’t have it on hand, you can simply grease it with oil.

Adding ingredients

The next step is to grate or finely chop the ginger; if you chop it coarsely, the taste of the pumpkin with ginger will be hot, and not just give off a pleasant spiciness, which will also be smoothed out due to baking. You can use dried ginger root. Adding ginger will give the dessert an unusual spicy taste and aroma of oriental cuisine.

The final element will be spices, the main one of which is cinnamon, with which it is also important not to overdo it. After this, you can add lemon or orange juice, saffron, nutmeg and a little salt to taste.

Medicines such as honey, lemon, pumpkin, ginger are a wonderful elixir for the human body. It helps strengthen the immune system, replenishes vitamin deficiencies and has a positive effect on the general condition.

Healing properties

Pumpkin is not only a well-known vegetable, but also an extremely healthy product for humans. Pumpkin contains a large amount of vitamins and microelements that are necessary for humans. With regular use of the fruit as food, the liver is cleansed and health improves. Lemons are a storehouse of vitamin C, which, in turn, is important in the fight against viruses and bacteria.

Ginger has a warming effect, prevents the proliferation of infections, and helps liquefy and remove mucus. Honey is a natural antibiotic and a strong biostimulant. With constant use of beekeeping products, immunity is significantly increased and the likelihood of vitamin deficiency is reduced.

Taken together, the above products have the following effects on the human body:

• cleanse the body of toxins and harmful substances;
• increase natural defenses;
• correct metabolic processes;
• help cleanse the liver.

The mixture can be used to prevent colds and at the first symptoms of a cold.

During illness, natural medicine will help fight viruses and bacteria. In addition, the product will help remove toxins and allergens after an illness.

Contraindications

The drug has some contraindications:

• intolerance to ingredients;
• age up to 3 years;
• acute hepatitis;
• feverish conditions;
• bleeding.

Pregnant women and children of early and teenage age should begin taking the mixture only after consulting a doctor, who will prescribe a course of treatment and determine the dosage of the drug.

Who is it useful for?

This product consists only of natural ingredients, and in its usefulness it can easily compete with expensive artificial drugs for boosting immunity. It is useful for absolutely everyone, from young to old. Children are very vulnerable to viruses and bacteria, so it would be important to make a honey-pumpkin mixture to boost immunity.

During pregnancy, a woman’s natural defenses are dulled, this is necessary so that the body does not reject the child. It turns out that she becomes defenseless against pathogenic bacteria. Regular consumption of ginger, honey and pumpkin will help to create protection for the expectant mother.

In old age, all processes in the body slow down, metabolism deteriorates, and depression is possible. A natural vitamin product can lift the spirits of old people and give them strength. Older people experience lower cholesterol and blood sugar levels, and the gastrointestinal tract and cardiovascular system function better.

Cooking options

Pumpkin puree

To prepare the mixture for one person, you will need the following ingredients:

• granulated sugar 100 g;
• honey 100 g;
• pumpkin pulp 150–200 g;
• lemon 2 pcs. medium size or 1 large;
• 1 lime;
• ginger root 1 pc.

In order to remove excess bitterness from citrus fruits, they should be doused with boiling water. Cut the lemons and limes, remove the seeds; no need to peel them. If there is no lime, increase the amount of lemon. Remove the peel and core of the pumpkin, cut the required amount of pulp into cubes. Ginger root has a pronounced pungent taste; if you don’t like spicy food or plan to give the mixture to children, then limit yourself to half. The root must be peeled and cut into cubes.

Next, all ingredients should be crushed to a puree. This can be done using a blender, after adding sugar and honey. If you don’t have a blender at home, then simply pass everything through a meat grinder with a fine grid. Naturally, you won’t get a puree, but this will not make the product any less useful. Add the beekeeping product and granulated sugar after grinding the products in a meat grinder.

The resulting mixture should be stored in a glass or plastic container with a lid in a cool, dark place; a refrigerator is perfect. Take 1 tbsp. l. 30 minutes before meals 2-3 times a day. Continue the course of treatment until the medicine runs out, this is approximately 1.5–2 weeks.

Children and teenagers enjoy puree as a dessert or as a topping for pancakes and porridge. Children are recommended to consume no more than 1 tbsp. l. vitamin mixture per day.

Pumpkin honey

This recipe is more labor-intensive and time-consuming; the following components will be required:

• 1 medium sized pumpkin;
• lemons 150–200 g;
• honey 500 g;
• ginger root 50 g;
• cinnamon.

Choose a strong, fresh pumpkin; it is better to use a non-hybrid vegetable. First wash and dry it, then carefully cut off the top - we will need it later. The seeds and fibrous pulp must be removed.

Squeeze the juice from the lemons, grate the ginger root on the finest grater or grind in a blender. Combine all ingredients with honey and mix. Now pour the whole mixture into the pumpkin, cover with a lid and put in a cool place for 5-7 days.

During this time, the juice of the fruit will be mixed with the filler and infused, this is pumpkin honey. The contents of the pumpkin should be poured into a glass jar, add cinnamon to taste and store in the refrigerator. Take 1 tbsp. l. three times a day for 15–20 days.

As you can see, preparing a natural medicine does not require much investment or effort, but the benefits for the body will be enormous.

By completing 2 - 4 preventive courses per year, you will get sick much less often, and the illness will be milder.

Naturally, you shouldn’t forget about a healthy lifestyle, hardening and playing sports.

Pumpkin is a cure for 100 diseases. Affordable miracle doctor of the body Irina Aleksandrovna Zaitseva

Pumpkin to strengthen the immune system

We offer you a simple recipe for a vitamin mixture to strengthen the immune system. Its composition will help you cope with diseases and will delight you with an unusual taste.

They will tell you a recipe to boost your immunity.

It will take only 10-15 minutes to prepare.

Compound:

• Honey 150 g,
• Pumpkin 200-300 g,
• Lime 1 pc. and (in the absence of lime, you can only use lemons).
• 1 lemon (or 2 lemons),
• Ginger (root) 1 piece,
• Sugar (preferably brown) 150 g.

If you don’t like the spicy taste of ginger, then for this amount of ingredients you will only need 1/2 of the ginger root, or even less, but be sure to add it, at least a little.

Scald whole lemons and limes with boiling water. so that the excess bitterness goes away. Then cut it together with the peel, getting rid of the seeds. Peel and cut the pumpkin and ginger into pieces and grind in a blender or meat grinder.

Then mix everything and transfer it to a grinding container, add honey and sugar. Grind until smooth. You will have to make some effort to get the crusts crushed.

The mixture should look like a paste. Stores well in a cool place (refrigerator) for quite a long time. Take a tablespoon half an hour before meals.