Methods for harvesting arrows of garlic for the winter. What to cook from boiled garlic arrows

Fried garlic arrows- it is not only tasty, but also a healthy side dish. There are no less vitamins in garlic arrows than in its roots and leaves. To taste, they resemble green beans, but unlike it, they have a garlic flavor.

Fried garlic cloves. A photo

Below are other recipes for fried garlic arrows. Fried garlic arrows with sausage are very tasty.

Ingredients:

• Garlic arrows - 100 gr.,
• Smoked sausage - 80-100 gr.,
• Carrots - 1 pc.,
• Onion - half head
• Dill - a couple of branches,
• Ground black pepper,
• Salt,
• Refined sunflower oil.

Fried garlic arrows with sausage - recipe

For washed garlic arrows, cut off the bud with the flower. Cut them into strips 3-4 cm long. Cut the smoked into cubes. Peel onions and carrots. Grate the carrot on a fine grater.

Onion cut into cubes. Wash and finely chop the dill. Heat sunflower oil in a frying pan. Put garlic arrows with onions and carrots in the pan. Sprinkle vegetables with salt and black pepper. Stirring, fry them for 5-7 minutes.

After that, add sausage and dill to them. Stir. Uncovered, fry the dish for about 5 more minutes.

Become soft and tender fried garlic arrows with sour cream.

Ingredients:

• Garlic arrows - 200 gr.,
• Sour cream - 1 glass,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Fried garlic arrows with sour cream - recipe

Wash the garlic cloves under running water. After removing the inflorescence, cut them into pieces 4-5 cm long. Cut the onion into cubes, and rub the carrots on the smallest grater.

Arrows of garlic, onions and carrots put in a saucepan with hot oil. Salt them and season with black pepper. Simmer vegetables over medium heat for 5-7 minutes. After that, fill them with sour cream. Cover and simmer for another 7-9 minutes.

For lovers of spicy dishes and snacks, you will definitely like Korean style fried garlic cloves.

Ingredients:

• Carrots - 2 pcs.,
• Arrows of garlic - 200 gr.,
• Spices for Korean carrots - at the tip of a teaspoon,
• Salt - 0.5 tsp,
• Vinegar - 1 tbsp. a spoon,
• Sugar - 0.5 tsp,
• Vegetable oil.

Fried garlic arrows in Korean - recipe

Rinse the garlic cloves. Cut them into 3-4 cm cubes. Chop the carrots with a vegetable peeler into long strips. Fry the garlic cloves in hot sunflower oil. Put them in a bowl with grated carrots. Season the fried arrows with carrots, sugar, salt, vinegar and spices. Mix all ingredients. Transfer the salad to a container. Leave to marinate in the refrigerator for 1-2 hours. Before serving, the dish is sprinkled with sesame seeds.

As soon as June comes, the growing garlic throws arrows, it's time to break off the twisted rings. Do not rush to throw them away, I will tell you how to cook garlic arrows with maximum benefit, it will be very tasty. One has only to pick it correctly, holding the stem with one hand, carefully pulling the shoot out of the depths. And it is necessary to remove the arrows, only then the head of garlic will be large and will ripen to the desired condition.

Garlic shooters: benefits

Content

Garlic shooters compensate for the deficiency of various biologically active substances, positively affect the state of cells, and slow down the aging process. Contribute to the prevention of viral diseases, primarily colds and SARS, well cleanse the intestines from harmful bacteria and microorganisms, such as dysentery bacillus and staphylococcus aureus.

How to cook pickled garlic arrows

This appetizer is very tasty.

Cut arrows 3-4 cm long, pour in water, boil for several minutes after boiling, put in a colander, rinse with cool water, arrange in jars with a capacity of 0.5 liters (they can not be sterilized), pour marinade. I prepare the marinade like this - I pour 50 grams of salt, sugar into a liter of water, bring it to a boil, pour 100 ml. 9% vinegar, sterilized for 5 minutes, rolled up.

This can be done not only with arrows, but also with young garlic cloves. Only they do not need to be cooked, peel them, pour boiling water over them, dip them in cold water, then pour in the marinade, sterilization for 10 minutes.

Paste of garlic arrows for the winter

I cook delicious garlic paste from garlic arrows, it is good for sandwiches with black bread, it can be added to soup or as a sauce, to potatoes, it gives absolutely any dish a spicy taste, and with pasta, it’s generally a nice thing!

1. I pass young garlic arrows through a meat grinder, salt to taste, season with odorless vegetable oil, mix, lay out in clean jars, close with lids, store on the bottom shelf of the refrigerator.

Fried garlic arrows: recipe with tomato paste

This dish is very reminiscent of fried mushrooms with a slight spiciness.

You will need:

garlic arrows - 500 grams;

tomato paste, salt, pepper, vegetable oil - to taste.

At the arrows, tear off the seed pods, chop the stems, place in a frying pan with heated oil, salt, lightly fry, make sure that the juice stands out. If it is not there, you need to add a little water, fry until the arrows are semi-transparent. At this stage, the dish is already ready, it can be used as a side dish, add tomato paste, pepper, fry a little more.

My advice!

Take arrows with a tender core for cooking, after frying they turn out to be the softest.

Soup - puree with garlic arrows and pumpkin

And here is the soup, which contains a solid benefit. It has a huge amount of fiber, which is useful for people who are obese. Pumpkin is useful for hypertensive patients, it removes toxins and toxins, as well as excess cholesterol, all this is the merit of pectin fibers. Thyme has disinfectant properties, it is indispensable in the treatment of bronchi and lung diseases, with problems with the gastrointestinal tract, it improves digestion, relieves fermentation, spasms, and eliminates constipation. The dish is fragrant, with a mass of useful substances!

You will need:

pumpkin - 1 kg;

vegetable broth - 6 cups;

chopped garlic arrows - half a glass;

soy sauce - 2 tbsp;

olive oil - 1 tbsp;

dried thyme - 2 tsp;

leek;

salt and pepper - to taste.

1. Heat the vegetable oil, fry the chopped leek, garlic arrows on it until soft. Add thyme, pumpkin, cut into pieces, pour the broth, pepper, bring to a boil, cook for half an hour. The pumpkin should become soft, pour in soy sauce, salt, cool the soup.

2. Using an immersion blender, beat the mass into a smooth puree. The finished dish is stored for 2 days

Garlic arrows with egg

Many people prefer an egg dish for breakfast, and garlic arrows will help diversify it. In the spring in the country, you can cook such a dish from fresh shoots, in winter you can use canned ones.

Eggs - 6 pcs.

A little butter

Garlic pipes - 100 gr.

Hard cheese - 50 gr.

Salt and pepper to taste

Cooking:

1. Prepare the egg mixture: shake the eggs with the addition of seasonings and spices to taste.

2. Grate hard cheese of any kind, or cut into small cubes. Add half of the cheese to the egg mixture.

3. In a heated frying pan, fry the garlic shoots and pour them with egg and cheese mass.

4. Bring the eggs to readiness and sprinkle them on top with the remaining cheese.

5. The pan can be placed in a hot oven under the grill to make a crispy crust.

Meat with garlic arrows

Garlic sprouts go well with meat, giving the dish a fantastic savory flavor. For cooking, it is best to use savory canned garlic arrows, for example, cooked in a spicy marinade.

For cooking you will need:

Beef or pork - 700 gr.

Fresh garlic pipes - 250 gr.

Salt pepper

A little oil for frying

2 small onions

125 ml. tomato juice

Meal preparation:

1. Peel the onion, cut in half and chop with a sharp knife into small cubes. Fry until light golden brown in hot sunflower oil.

2. Cut the pieces of meat into thin slices, beat off with a kitchen hammer, cut again, but into thin slices, and add to the onion for frying. Stew a little, season with spices to taste. Cover the pan with a lid and simmer for 20 minutes.

3. Cut the garlic shoots into small pieces, no more than 2 cm in length. Add them to the meat, pour in the tomato juice and bring the dish to readiness, stirring occasionally.

4. Fried fresh zucchini is perfect as a side dish, you can roll it in flour or make a tender batter.

5. The meat prepared according to this recipe is delicious not only hot, but also cold, as a snack.

Appetizer of garlic arrows

Ingredients:

Young garlic arrows - 300-400 grams;

Sunflower or olive oil - 4-5 tablespoons;

Salt, ground pepper, paprika;

Dill, parsley for decoration or fine sprinkling on top. Who loves.

Cooking method:

1. Cut off the tops with seed pods from the cuttings, leaving only the bright green and young light green parts. Cut them into short strips or cubes. Spaghetti will look original.

2. Pour the sliced ​​\u200b\u200bin a deep frying pan, pour over vegetable oil, salt and pepper to taste.

3. Fry over low heat under a lid with a steam hole to maintain the effect of stewing. Stir occasionally with a wooden spatula and monitor the amount of moisture.

4. If the product is still far from ready, and the juice has evaporated earlier (this almost never happens), then it is better to add a little water to avoid dryness.

It's important to know! Only young shoots are suitable for carcasses, then the finished dish will please with softness, delicate mushroom flavor. If hard pieces get into the pan, then during the frying process they will quickly lose their attractiveness, taste, and become like wood chips.

Served at the table in different variations: as a separate appetizer (hot or cold) or with any side dish (rice, potatoes, vermicelli) in the form of a salad. It can be dinner, breakfast in a hurry.

Garlic arrows for the future

And how to cook garlic arrows for long-term storage, for the winter? Shoots can be prepared for future use by freezing.

The garlic shoots are cut with scissors into pieces of 2-3 cm, rinsed, discarded in a colander, dried on a towel. Place tightly in plastic bags, tie and freeze. After that, without defrosting, you can fry in vegetable oil with salt for 5 minutes. Very tasty!

My advice!

Sometimes I make a spread for sandwiches, twist the fat through a meat grinder. When I have arrows of garlic, I twist lard with them, mix, store in the refrigerator. You won't find a better addition to bread for borscht!

If you are on this page, it means that you have decided to use garlic arrows in a businesslike way. Then welcome! Today we have recipes for making garlic arrows.

I will not bore you with stories about the virtues of this priceless gift of nature. These are words. It’s better to cook it yourself and see for yourself that appetizers, pastas and even garlic arrow soups are an extraordinary yummy. And harvested for future use, they will be an excellent spicy-fortified supplement in the family diet.
So, we open a new page in the notebook called "Garlic arrows recipes."

I am sure that with such a salad you will please your loved ones and pleasantly surprise your guests. Gobbling it up with potatoes, everyone will sing praises to the cook.

Let's just remember, just in case, that the arrows need to be collected young. Until the bud opens. Only such will delight us with tenderness and juiciness.

And I would also like to talk about the number of ingredients. In the case of arrows, this concept is somewhat relative. Adhering to the indicated proportions, still rely on your taste. Be sure to try the culinary product during the cooking process. Then you will certainly achieve the desired result.

For a spicy salad, you need to prepare products

• Shooter - 500 gr.
• Vegetable oils - 70 gr. (use unscented oil)
• Bitter pepper, or half a teaspoon of ground red pepper
• Soy sauce - 50 ml.
• Sugar - half a teaspoon
• Coriander - 1 tsp
• Carnations - 8 pcs.
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l.
• Sesame seeds - 10 gr.

We need the following inventory

1. Mortar
2. Deep frying pan. If there is a cauldron, a saucepan - great

Step by step cooking

When the salad is well infused, its taste will become much richer. But I know it's very difficult to do so. The crazy aroma will gather all the household members in the kitchen, who will certainly want to try the yummy. So hold on to you and bon appetit!

Such a salad can be harvested for the winter. To do this, it must be folded hot into sterile jars, covered with lids and sterilized for 20-30 minutes. Then roll up. Store in a cold place.

Recipe for making garlic sprouts paste (pesto sauce)

You probably didn’t think and didn’t guess that ordinary garlic pipes would help you master Italian cuisine. Now we will do this by preparing pasta according to the principle of Italian pesto sauce. Our contribution to the recipe will be to change the main ingredient. In Italy it is basil, in our country it is garlic pipes. And instead of a mortar, we use a blender or a meat grinder.

Take a look at this recipe please. Pasta turns out unusually tasty and fragrant. Spicy and rich taste allows it to be widely used in home cooking.

1. As a sauce, it will be great with pasta, spaghetti, for example.
2. Perfectly acts as a marinade when roasting meat
3. You can bake fish under homemade pesto sauce
4. Pasta will be a chic seasoning for grilled vegetables
5. In the company of a long loaf or black bread, the pasta will become just a divine summer sandwich.

Ingredients

• Arrows of garlic - 500 gr.
• Salt - a teaspoon
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Zest of half a lemon
• Ground black pepper - a quarter of a teaspoon
• Green basil - 50 gr.
• A glass of walnuts (if you can use pine nuts - great)
• Hard cheese - 200 gr. (Originally Parmesan is used).

Cooking a masterpiece

1. Arrows sorted, washed, dried with a paper towel
2. Grind arrows, peeled nuts, basil with a blender or meat grinder
3. Cheese rubbed on a fine grater
4. Using a grater, we get the zest of a lemon
5. We combine all the products together - green mass, lemon juice, zest, butter, cheese, salt, pepper
6. Mix everything well, be sure to taste. If the mass is thick, you can add a little olive oil.

Exceptional pasta is ready. It must be transferred to a sterile jar, pour a thin layer of oil on top and store until convenient in the refrigerator.

And yet - if the paste turned out to be a lot, it can be frozen and stored for a long time.

Recipe for vegetable soup - mashed garlic arrows

How to cook garlic arrows in the form of soup? Easy and fast. And the effect will be simply stunning. A truly summer first course - dietary, easily digestible. We will dilute spicy garlic notes with sweetish pumpkin. Their combination will give the soup - mashed potatoes an incredible taste.

You need to prepare the following foods

• Pumpkin - kilogram
• Vegetable broth - one and a half liters
• Garlic arrows - 200 gr
• Garlic - a couple of cloves
• leek - stalk
• Vegetable oil - 30-50 grams
• A little thyme, soy sauce (ml 30)
• Salt and pepper to taste.

Step by step process

1. All vegetables need to be peeled, finely chopped
2. Cut some of the arrows into small strips, set aside - they will go to decorate the soup
3. In a deep frying pan, heat the oil, lightly, until transparent, fry the onion with garlic
4. Add pumpkin, arrows, fry everything together for a few minutes
5. Transfer vegetables to a saucepan with broth, add spices, cook until vegetables are soft.
6. When the vegetables are ready, pour in the soy sauce, mix
7. Puree the soup with an immersion blender.
8. Serve sprinkled with reserved arrows. You can use other herbs if you like.

Try it, you won't pull it by the ears!

Garlic arrows appetizer recipes with cheese and herbs

From the arrows of garlic you can cook wonderful snacks in a hurry. They are easy to make but incredibly delicious. They make a great addition to lunch or dinner. Or just spread some bread. Wow, food!

We have already prepared arrows in Italian, let's replenish our page "garlic arrows - recipes" with Greek cuisine. After all, these snacks come from there.

We will need

• Two hundred grams of soft cheese
• bunch of dill
• Shooter from 7 to 10 pieces
• Salt and ground pepper to taste

How to cook garlic arrows in the form of snacks

1. Wash young arrows, dry, cut into small strips (up to 5 cm)
2. Rinse dill under running water, dry, chop finely
3. Crush the cheese with a fork, you can even use a blender
4. Combine all products together, salt to taste and pepper
5. Stir everything until smooth, let it brew for at least 30 minutes

If the appetizer turned out to be a little dry, you can add a little mayonnaise or sour cream. And to make the finished product more fragrant, it is better to use freshly ground pepper.

How to improvise with a snack

1. Add fresh cucumber. It needs to be finely chopped and added to the total mass. If the cucumber is bitter, the skin must be removed.
2. Instead of cheese, use cottage cheese. It will be no less tasty and interesting.

How to cook garlic arrows for the winter

Harvesting includes numerous recipes for cooking for the winter through a meat grinder. It is convenient for storage, and the harvesting process itself does not cause trouble.

To do this, you need the arrows themselves, a meat grinder, storage utensils. It can be a container, a jar. So our main steps

1. We sort out the arrows, wash them, remove moisture with a paper towel
2. We twist in a meat grinder
3. Lay out in a bowl
4. We place in the freezer.

Blank options

1. Mix the chopped arrows with finely chopped dill, mix, put in storage in the freezer. You can determine the amount of dill as you wish, but no more than the arrows themselves, of course. If desired, you can salt the mass
2. The mass of arrows can be mixed with melted butter and frozen in this form. Defrost - get ready-made pasta
3. The mass of the arrows is mixed with salt and stored for storage. The amount of salt should be equal to one fifth of the arrows. So you can store not only in the freezer, but also in a cold basement
4. Arrows can be twisted with a variety of herbs. Get a versatile, aromatic seasoning.

A set of greens by weight should be half as much as the weight of the arrows. You can use thyme, basil, dill, parsley.

You can prepare arrows for the future in a simpler way. Wash, cut into small pieces, arrange in bags and place in the freezer.

And it is even better to prepare in the two listed ways. The workpiece passed through a meat grinder will be good for making sauces, pastas, snacks and sandwiches. And sliced ​​\u200b\u200bis suitable for adding to stews, frying with vegetables and eggs.

But you never know what can be cooked when there is something to eat. Much worse otherwise. So let's use all available resources, arrows from garlic, including.

In conclusion, I would like to say that we are great. Almost nothing was prepared from nothing!

When the head of garlic ripens, green arrows form at the top of the stem. Many gardeners simply throw them away, but more useful uses can be found and used in cooking. Young garlic arrows are rich in vitamins and minerals, have a pleasant mild taste and spicy aroma. They are good in the form of a side dish, seasoning for meat, sandwich spread, addition to salads or omelettes. You can cook them fresh or prepare them for the winter to please the family with a delicious green treat on cold days. How to cook arrows from garlic - choose a cooking recipe to your taste:

What are the benefits of green garlic arrows

Unlike garlic cloves, which are commonly used in the kitchen, fresh chives have a milder, more delicate taste and a light, subdued aroma. In addition, they contain a huge amount of fiber, which normalizes the digestion process and promotes weight loss. Garlic shoots lower bad cholesterol levels, strengthen the immune system and have antibacterial properties.

Pickled garlic arrows, harvesting for the winter




Products:
garlic arrows - 1 kg;
water - 1200 ml;
salt - 70 gr.;
sugar - 60 gr.;
table vinegar 9% - 125 ml.

1. To prepare the marinade, boil water, add the rest of the ingredients.
2. Wash the arrows and cut into pieces 4-5 cm long, pack tightly into two 500 ml jars, and then fill the container with hot marinade.
3. Pour such an amount of water into a large saucepan that it covers the jars 3/4 of the height, wait for the boil, put the jars of garlic in boiling water and sterilize for 5 minutes. Then close with screw caps, cool and store. According to the reviews of those who prepared such a treat, it perfectly preserves the taste.

Green garlic paste




Another good preparation for the winter is garlic paste. It can be used as a spread on sandwiches, a seasoning for soups, meat dishes and fragrant gravies.
Products:
garlic arrows - 850 gr.;
salt - 10 gr.;
refined vegetable oil - 85 ml.

Wash the garlic, pat dry and chop if necessary. After that, scroll in a meat grinder, salt, pour in oil, put in small jars, close tightly and store in the cold for up to 6 months. Green garlic contains a significant amount of antibacterial substances, so the pasta prepared according to this recipe does not require sterilization and is perfectly stored until spring.

Garlic arrows stewed in tomato sauce




To taste, fried garlic shoots are very similar to chanterelles with spicy seasoning, but it is prepared exclusively from green garlic shoots.
Required products:
arrows - 0.6 kg;
tomato - 1 pc. medium size;
salt - 5 gr.;
vegetable oil - 45 ml.

Wash the arrows, dry from excess moisture and cut. Heat the oil in a large skillet, add the sprouts and fry until brown on all sides, stirring occasionally. Cut the tomato into quarters, remove the juice and seeds, then grate and remove the skin. Pour the tomato mass into the pan to the garlic shooters, stir, cover and simmer for 5-7 minutes. It can be served as a salad or side dish and is delicious both hot and cold.

Pumpkin Cream Soup with Garlic Arrows

Pumpkin puree soup has a pleasant velvety, creamy texture and a beautiful orange color. Pumpkin in combination with green garlic shoots helps to normalize the process of digestion, removes toxins from the body and improves immunity.
Required products:
pumpkin pulp - 1 kg;
garlic arrows - 250 gr.;
leek - 1 white stalk;
vegetable oil - 25 ml;
chicken or vegetable broth - 1.35 liters;
soy sauce - 20 ml;
dry thyme - 1 tsp

Omelet with garlic arrows




Egg dishes are rich in protein, and garlic arrows make the treat even healthier and give an interesting, rich taste. In summer, you can cook from fresh products, and in winter - from marinated or frozen.
Required products:
chicken eggs - 6 pcs.;
arrows of garlic - 100 gr.;
milk or sour cream - 4 tablespoons;
hard cheese, grated - 50 gr.;
salt - 5 gr.;
black pepper, optional.

Combine eggs with milk or sour cream, add grated cheese, salt, pepper and beat with a whisk until foam appears. Wash the garlic arrows, dry, finely chop and fry in oil until brown. Pour over the egg mixture, cover and fry over low heat for 3-4 minutes.

Meat stewed with garlic arrows




Green garlic goes well with pork and beef, adding a spicy touch to the dish. You can use both fresh and pickled arrows.
Required products:
meat (beef, veal, pork) - 0.7 kg;
arrows - 250 gr.;
salt - 5 gr.;
black pepper - 1/2 tsp, optional;
onion - 220 gr.;
tomato juice - 125 ml.

1. Cut the onion into cubes and fry in oil until light brown.
2. Cut the meat into flat pieces, beat off and cut into long strips, as for beef stroganoff. Transfer to the pan with the onions, stir, cover and simmer for 20 minutes. Cut the garlic arrows into pieces 3-4 cm long, add them to the meat, pour over the tomato juice and continue cooking for another 10-12 minutes, stirring occasionally. When the arrows become soft, the treat is ready.

Fried garlic arrows




This is the simplest recipe for making green arrows: all you have to do is wash the arrows, dry them thoroughly, cut into 5 cm pieces, and then fry in oil until golden brown. If the shoots are already fried, but still harsh, pour a few tablespoons of water into the pan, cover with a lid and simmer for a couple of minutes. Only the most tender, young shoots are suitable for this recipe, then the taste of the finished dish will have an interesting note, similar to mushrooms.
Required products:
arrows - 400 gr.;
vegetable oil for frying;
salt.

Fried arrows are good as a side dish or a warm salad for meat dishes, and when cooled, they are suitable as an original snack.

Spicy sandwich mass with garlic arrows




Required products:
arrows - 400 gr.;
lard - 500 gr.;
salt - 5 gr.;
Red pepper.

Garlic arrows frozen for the winter

To get a pure taste without any additives, garlic shoots can be frozen instead of pickled. Cut the greens into small pieces, put in plastic bags, seal tightly and place in the freezer. In this form, garlic can be stored until spring. When you decide to use the product and cook one of the dishes, take out the right amount of frozen shoots and cook without defrosting.

Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. But not everyone knows that delicious dishes can be prepared from them.

It turns out that you just need to cut them, put them in a pan and show culinary imagination. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.

When fried, green arrows go well with potatoes, with stewed pork, beef, lamb, and fried chicken breast. They can also be eaten as an independent dish.

Chinese garlic arrows with meat

Get to know the taste of meat with the presence of arrows and appreciate the recipe.

Cooking:

1. All the necessary products and spices are in front of you.

2. Cut into thin strips and put it in a marinating bowl.

3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.

4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Sliced ​​garlic arrows in a bowl, salt a little and mix.

5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. tablespoons of soy sauce, 0.5 teaspoon of ground coriander, 0.5 teaspoon of a mixture of peppers, 0.5 cups of cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start cooking. In a deep frying pan, heat the vegetable oil, spread the marinated pork meat and fry it until the color changes.

8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to cook delicious fried chicken breast

Check out another Chinese dish with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you saw will allow you to add variety to your daily menu.

Fried arrows from garlic with young potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Cooking:

1. In this recipe, the seed pods at the arrows are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the bunches of dill with a knife.

5. Add paprika and a mixture of peppers to soft and slightly fried arrows. With the lid closed, fry for another 2-3 minutes.

6. We try and add, if desired, lemon juice and sugar.

7. Pour the dill, mix, close the lid and turn off the fire.

8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and pour olive oil into it, mix well.

9. Pour the potatoes into the air grill of the multicooker and bake.

10. And here it is the finished dish on the fork.

11. We try and understand that the combination of potatoes and green garlic is so delicious!

Video on how to cook meat salad with arrows in Korean

Check out the video featuring beef in a delicious and flavorful green garlic sprout dish.

Such excellent summer food is not often seen, as there are always not so many shooters.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to cook a delicious and satisfying dish in a few minutes.

Cooking:

1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.

2. First cut the tomato in half, and then into small pieces.

3. Finely chop the dill sprigs.

4. Put pieces of butter in the pan, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Mix two fresh eggs in a bowl and add a tomato on top. Salt and pepper as desired.

8. Before serving, sprinkle with herbs. Enjoy your meal!

How to deliciously fry garlic arrows - video

Look. how to remove the arrows in the garden, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?