Powdered milk use at home. Milk is abundant - and we are all right

How to dilute milk powder: proportions

Where milk powder is used

Powdered milk contains all the same nutrients found in whole foods. Therefore, its use is identical to the use of liquid milk.

Areas of use:

Preparation of drinks;

Baby food production;

Making baked goods and various dishes at home and in the food industry;

In cosmetology - preparation of face masks and baths for spa body care.

Such a variety of uses of powdered milk is associated with its usefulness, long shelf life, small volume and weight.

How to dilute milk powder: proportions and stages of the process

How milk is diluted? Use warm water to dissolve the powder. You can not take a cold one: small grains of concentrate will remain, hot liquid is not recommended: the product will curdle. Therefore, we boil the required amount of water and let it cool to a temperature that is slightly above room temperature. For 5 tsp. powder needs 200 ml of water.

Put milk powder in a bowl. Pour 50 ml out of the total amount of water. Pour in a thin stream, stirring constantly. Stir very thoroughly until all the lumps are dispersed. Then add the remaining water to the prepared concentrated solution and mix well again. After that, it is necessary to let the mixture settle for 10-15 minutes. During this time, the milk protein contained in the powder will completely swell. The milk is ready to use. In this way, we will prepare a product with a fat content of 2.5%.

By varying the amount of dry concentrate for the same volume of liquid, milk with different fat content can be obtained.

If powdered milk is to be used for making porridge, baking or pancakes, then there is no need to dilute it to the full volume of milk required by the recipe. It is enough to dissolve the required amount of powder in a small volume of liquid, as described earlier, and add the rest of the volume with lukewarm water while mixing the ingredients. At the same time, the proportions remain basic: to obtain 200 ml of the finished product, you need 5 tsp. dry powder.

Breeding work to increase the multiplicity of sows is being carried out successfully. The lactation level is the same, powdered milk for piglets is needed to supplement numerous offspring. It is impossible to completely replace the milk of the uterus during feeding. Fresh cow's milk is used in the household if there is a cow in the yard. Dehydrated milk is used more often, after dilution it becomes a natural product.

Receiving and composition of milk replacer

For more than a century, dry milk mixtures have been made for food use, removing up to 85% of moisture from milk in special ovens. Powdered milk for piglets can be prepared with the addition of vitamins, it is called a mixture of milk replacer - whole milk replacer. All dry milk mixtures are based on natural products - whole milk, reverse, whey. Having lost water, the product becomes light, does not deteriorate within 8 months. Before use, the mixture is diluted with water in the required proportions.

The composition of milk powder for piglets should include:

• skimmed milk;
• serum;
• buttermilk;
• lactose.

Any mixture should consist of more than half of dairy ingredients, since the digestive tract of piglets is so far set up only to assimilate breast milk. The sow feeds her brood more fatty than milk, otherwise the composition is similar.

The piglet should receive breast milk in small quantities.

Breeders manage to increase sows' fertility. There are individuals that bring more than 30 piglets per year. It is not possible to increase the number of teats and the amount of milk so that the entire brood is sufficient. Artificial feeding allows you to preserve the received livestock.

However, it is economically unprofitable to use powdered milk for piglets in a composition close to natural. It is necessary to find ingredients with which milk replacer will be effective, but less expensive product. The mixture is formulated as a percentage of 1 kg:

• dry milk whey - 60;
• feed fat - 7.0;
• belotin - 5.0;
• fish meal - 7.0;
• soy flour - 12.0;
• gluten from corn - 6.4;
• monocalcium phosphate - 1.1;
• premix P 51-1 - 1.

To protect the suckers, 18 g of biovit-80 and vitamins A, D are added to milk powder for piglets.

It is this composition that is ideally balanced in terms of protein and energy supply.

Influence of milk replacer components on piglet development

The composition is used as a substitute for natural uterine milk:

• before weaning, when the multiple uterus does not have enough of its own product for feeding;
• after weaning piglets - to reduce stress within 3-5 days there is a supplementary feeding of milk powder for piglets according to the instructions.

Fodder fat in the form of palm and vegetable oil in Profat is a source of energy. The use of several plant proteins covers the lack of all nutrients found in uterine milk, creates an equilibrium state between the antagonists of lysine and methionine + cystine

The need for carbohydrates is covered by whey lactose. Trace elements are introduced with a premix. The developed milk formula is most fully consistent with the physiology of the sucker.

The presented composition is not the only one. Various milk formulas have been developed and used for feeding suckling animals.

The use of powdered milk mixtures

When using whole milk powder, the natural composition is obtained at a dilution concentration of 20%. The use of such a product is uneconomical. In what proportion to dilute milk powder for piglets, how to achieve a balance between benefits and benefits? The production of dilution mixtures using 10-15% dry powder turned out to be more profitable. A liter of this drink will replace half a liter of uterine milk. When drinking, you can increase the one-time volume by adding food.

The product reconstituted from skimmed milk powder can be 20%, it will not be fatty, but the piglet will receive other components completely. Each piglet milk powder mixture has a breeding instruction.

The sow is under stress after farrowing. She needs to be provided with comfort and peace. In a rage, the pig can eat the offspring.

Milk and formulated mixtures are biological natural products. This obliges you to comply with a sanitary regime, preventing the growth of microbes in product residues. After each feeding, all dishes are thoroughly rinsed. How to properly dilute milk powder for is written in the instructions. Some additives should not be diluted even in warm water during dilution. One rule is common to all - not a single mixture is diluted in hot water.

Be sure to first grind the powder into porridge without lumps in a small amount of liquid, then warm water is gradually added and the chatterbox is evenly stirred to the required volume. High-quality mixtures can stand up to 2 days without settling and souring, but you can only use fresh ones. You should not cook milk for future use.

How milk powder is given to piglets - video

Powdered milk is a good way to replace a natural product in any dish. It has all the necessary flavoring and useful properties. You can make a lot of different dishes from it. Diluted milk makes very appetizing pastries, cereals, soups, jelly and other desserts. Due to its long shelf life, such a dairy product is an indispensable tool in every kitchen. High quality natural powder has almost the same beneficial properties as whole milk. This crumbly powder with a pale yellow tint can be added to coffee, cappuccino and cream. I have prepared for you the correct proportions of how to dilute milk powder.
The dairy product undergoes preliminary heat treatment, so it won't take you more than 3 minutes to make a drink based on it. Diluted milk does not need to be boiled.
You should know: in no case should you pour boiling water into the mass (to avoid the appearance of lumps and “not weld” the workpiece), and also add more water than recommended below. In order for the preparation to acquire a rich white color and the necessary density, it is advisable to leave the finished milk in the room for 15-17 minutes. During this time, the mass will become homogeneous, thick and snowy white.
The diluted dry liquid can be used in any dishes where whole milk is used, even to create fermented milk products. It turns out very tasty.




Ingredients:

- milk powder - 5 tsp;
- water - 200 ml.

Recipe with photo step by step:

1. Pour the desired amount of milk powder into a deep glass container.




2. Pour ½ part of warm water into a container. We make sure that the temperature of the liquid does not exceed 50-60 degrees.




3. Gently and quickly mix the ingredients using a whisk or mixer.




4. Add the remaining water to the container with the white liquid. We mix the ingredients until a homogeneous milk mass is obtained.






5. We are waiting for 15-20 minutes. During this time, all processes will be completed, the milk will acquire the taste and texture we need.




We use powdered milk at our discretion. I also want to tell you how to cook delicious

Powdered milk is cow's milk, normalized in terms of fat, and then dried in special machines, which outwardly resembles a dry white powder with a cream shade. The purpose of the production of such a product is to reduce the volume of milk and extend its shelf life up to 6 months. Such milk is especially in demand in regions where it is impossible to regularly import fresh dairy products. Also, powdered milk is often used in cooking for making pancakes, cereals, cakes, sausages and various desserts.

Powdered milk - features of the product and its varieties

The mass production of milk powder began in 1855. The developed milk evaporation technology ensured a moisture loss of up to 85% and an extension of the shelf life up to 8 months, subject to the temperature regime (0-10⁰С). At the same time, the taste, aroma and chemical composition remained the same.

There are several types of milk powder produced:

• Whole - after dilution, it is completely identical in composition to fresh cow's milk and is intended for nutrition.
• Skimmed - milk fat is extracted from milk before drying. Powder is used in industrial production and dietary, sports nutrition.
• Instant - suitable for making cappuccino, coffee with milk.

Powdered milk is 50% carbohydrates, and the rest is a mixture of proteins and minerals.

How to dilute milk powder - basic rules

Although many of us often consume milk powder, few people know that it should be diluted according to a clear scheme, and not by eye. Of course, having bought a package of this product, you will find a laconic instruction, which will indicate the optimal combination of milk and water in a 1: 3 ratio. But it takes a little more than just diluting the milk powder to get a good taste.

How to properly dilute milk powder:

• To obtain 1 liter of high fat milk (more than 3%), you need 8 tsp. powder. If milk of 2.5% fat is required, the number of spoons of milk should be reduced to 6.
• First, heat the water to 60 ° C.
• Measure out the required number of spoons and pour into a deep container.
• Then slowly add water to the milk powder, not vice versa. This will help prevent lumps from forming.
• Stir the mixture until the dry concentrate is completely dissolved.
• Let the cooked milk sit for about 10 minutes.

How to dilute milk powder - common mistakes

Often, when diluting milk, irreparable mistakes are made, leading to spoilage of the product. Their knowledge will help you to use dry milk correctly without loss.

• Using cool water prevents the dry powder from fully reacting with the water. As a result, the milk will have lumps and a watery taste.
• Diluting the powder with boiling water also leads to failure as the milk curdles.
• Mixing water with powder with a blender provokes the formation of foam, and if the milk is fatty, the separation of milk fat.
• Adding powder to water. This will keep the milk from dissolving and you will end up with multiple hard lumps.

The thickness, fat content and richness of milk powder can be varied depending on the purpose for which you need it. It is not necessary to scrupulously calculate each gram, the main thing is to adhere to the technology of the process itself and then you will always get delicious milk.

Milk powder composition

If we are talking about a natural dry product obtained from fresh cow's milk, then it will practically not differ from it in any way. Of course, the method of extraction in some way changes its composition, but it is not worth considering it as some kind of chemical analogue capable of causing harm to health.

Powdered milk: the production of this product involves thickening the contents of the cow's udder and then evaporating it. The higher the temperature is set during the last procedure, the less vitamins and nutrients will be in the final product. However, it is impossible to completely destroy them, some part will certainly remain.

What components valuable for the body does milk powder contain? The composition of this product is enriched with proteins, amino acids and vitamins, among which A, D, E, PP and group B can be noted.

As for the mineral components, the effect of high temperatures cannot in any way affect their number, therefore they are contained here in their entirety, including calcium, potassium, phosphorus, magnesium, sodium, chlorine, sulfur and others. Whole milk powder has a caloric value of 549.3 Kcal, and skim milk has 373 Kcal. The dry analogue contains much fewer components that can cause allergies and provoke indigestion.

Useful properties of milk powder

Actually, the benefits of powdered milk are beyond doubt: it has the same qualities as liquid milk. First of all, its value lies in the ability to strengthen bones and teeth. It is an excellent prevention of osteoporosis.

Milk is often used to fight viral lung infections, since the immunoglobulins necessary for this are formed precisely from protein foods.

Athletes use milk powder for mass, muscle building, using special mixtures based on it, and young mothers who, for whatever reason, cannot breastfeed their baby, buy infant formula, which again contains milk powder.

Not all those suffering from gastrointestinal tract diseases have the opportunity to drink fresh milk, but dry milk is absorbed by the body better, regulates the acidity of the stomach, eliminating pain, heartburn and normalizing bowel function.

A fat-free product helps to fight extra pounds, and it is also often included in masks, healing baths and other beauty products for skin, hair and nails.

Milk is good for the heart and blood vessels, it improves vision, prevents the appearance of wrinkles and sagging skin and has an antirachitic effect. Today it can be found in sausages and confectionery products, dairy products - cheese, cottage cheese, yogurt, sour cream and others.

Depending on the percentage of various substances in it, whole milk, skimmed and instant milk is isolated, which is used in various fields.

The harm of milk powder

The harm of milk powder is identical to the harm of liquid milk. First of all, it is contraindicated for persons with lactose deficiency, in whose body there is no enzyme capable of break down lactose.

In addition, more and more inhabitants of the planet suffer from milk allergies, which, for obvious reasons, are also not recommended to take it.

Many people notice that after consuming this product, they begin to suffer from bloating, diarrhea and other unpleasant consequences, but, as already mentioned, a dry product can minimize this effect.

In addition, elderly people should not get carried away with milk intake, as there is a risk of atherosclerosis and those who have an excess of calcium salts in their joints.

Powdered milk: a substitute for a fresh product can be harmful if low-quality raw materials are used. Everything here matters: what the cows ate during milking, and what were the conditions for storing the contents of their udders, and much more.

In addition, the storage conditions of the milk powder itself are of great importance. If it has been in a room with high humidity and air temperature for a long time, then this will not have the best effect on its properties.

How to properly dilute milk powder

How to dilute milk powder? There is nothing supernatural in this, it is enough to prepare the powder itself and heat pure plain water to a temperature of + 50-60 ° С.

How to dilute milk powder? The proportions are as follows: 1 part of dry matter accounts for 3 parts of water. Nutritionists recommend starting or ending your day with a glass of warm milk, but not with or immediately after any food. This product must be digested in its purest form.

However, these tips apply for the most part to people with gastrointestinal diseases. The rest can combine it with almost any product, preparing porridge on its basis, adding it to tea or coffee.