Cocktail or cake cream becomes softer and sophisticated, and the unique fragrance baking will be even more saturated if you prepare vanillin in these dishes. What is it, why is his confectioners and ordinary mistresses like him so much? In this question, it is necessary to understand well to learn how to apply all the beneficial properties of the product in practice.

Oh, what fragrant vanilla!

By its unusually spicy aroma, Vanillin is obliged to fruits plants growing in South America. Vanilla is a "relative" orchid, grows on the Liana and has yellow-white flowers. After they are flowing, green pods remain, on which white crystals are formed when drying. This is the most real natural vanilla.

The first mentions of it are associated with the tribes of Aztecs. The Indians added spice in their traditional drink - hot chocolate. The first European, who tried the vanilla taste, was Christopher Columbus. It happened at the beginning of the XVI century. Since then, the spice hit Europe and began to be widely used in cooking.

Vanilla sugar at home

If vanillin is obtained in the laboratory with an artificial way, then vanilla sugar can be made independently at home. To do this, it is enough to take 1 long pod of vanilla, 1 kilogram of sugar sand, slightly powder.

For the preparation of vanilla sugar, the vanilla pod is cut in half along, the seeds are removed, they are rubbed into the mortar to the state of the powder and mixed with sugar powder. After that, the resulting mixture is connected to sugar, the vanilla pod is added there and everything goes together into a dark place for storage for 3-4 days. After the specified time, the food additive is ready for consumption.

To obtain fragrant sugar, there will be a single pod of vanilla, and the seeds can be used to prepare some dessert.

Unfortunately, a long-standing natural flavor cannot be kept due to the fact that the pleasant smell quickly disappears. So that the fragrance remained longer, add it to the dish at the end of cooking.

Complex Choice: Vanillin or Vanilla Sugar

Before you buy a fragrant additive, you should know how to distinguish the natural product from the synthesized in the laboratory. After all, in essence, vanilla sugar and vanillin is the same, the difference consists only in the way they are prepared. Of course, vanillin can be obtained from natural raw materials, but on the counters in stores to meet such a product is almost impossible.

When buying vanillin, you should carefully read the inscription on the label. If the product is specified by the fragrance identical to natural, or ethylvanine, then this product is synthesized in the laboratory. It is usually packaged in bags of 1 gram. It is this fragrant supplement that is most often used by confiraers when baking thanks to a low price for it. One bag of vanillina costs about 3 rubles.

Vanilla sugar is sold in bags, packaged at 8-15 grams. As part of such a food additive, sugar is necessarily indicated, as well as shredded seeds of vanilla or ethylvanine pods. The last option has the same qualities as artificial vanillin. The price of it fluctuates within 8-10 rubles. Vanilla sugar with natural aroma vanilla is more expensive - about 30 rubles per bag of weight of 15 grams.

When preparing a culinary masterpiece at home, it is better to give preference to the product with natural composition, and leaving artificial substitutes for mass production.

This is an important ingredient of many desserts, sweet sauces, canned and confectionery. Buying vanilla sugar in the store, most consumers do not pay attention to the fact that they actually choose the product called "Vaniline Sugar". One letter in this case is of great importance.

The composition of a cheaper and at the same time more popular substitute often leaves much to be desired. In other words, vaniline sugar is a synthetic replacement of vanilla.

Vanillin is an organic compound that is present in natural vanilla pods, responsible for their taste and smell. However, the synthetic substance obtained artificially is significantly losing in value.

In the food industry, it is produced on a massive scale to reduce the cost of products. Such a product with a real vanilla, unfortunately, has little general, and in addition, has a certain effect on health.

All this is due to artificial food additives that can be found in its composition. National harm to US health placed it in the register of hazardous chemical compounds. In sensitive people, the substance may cause skin irritation, an exam, a change in skin pigmentation and contact dermatitis.

Vanilla is along with Saffron and Cardamon one of the most expensive spices of the world. Therefore, vanilla sugar can not be attributed to cheap products, besides it is difficult to find in ordinary stores. This is a mixture of sugar obtained from beets combined with vanilla pods or vanilla extract.

However, it can be easily prepared at home. This is a much better solution than buying ready-made vanilic sugar, which contains vanillin (or ethyl vanillin) in the composition of the conflicting reputation.

It is important to buy vanilla sticks for these purposes stored in hermetic packages that prevent their drying.

Recipe Home Vanilla Sugar

It is necessary to prepare 200 g of sugar and vanilla pod. It is cut in half and choose the grains from the pod. Sugar is placed in a jar with a good lid, pushed the contents of the vanilla stick and stirred thoroughly.

The pod itself is cut and added to the mixture, which further enhances its fragrance. From time to time it is worth shaking the contents of the bank so that the lumps do not appear. One teaspoon of such sugar replaces the pack of vaniline.

Aromatized sugar can also be done by adding other inventive ingredients. Lavender, Melissa, violet cinnamon or rubbing orange peel is a guarantee of an interesting taste in a natural product without preservatives and artificial dyes.

It happens, you walk around the city and involuntarily catch a pleasant smell of baking, before your eyes immediately the picture of the appetizing buns, freshly baked pies or some other way. All this smell comes with some bakery or bakery.

Due to the fact that the dough add such spice as vanillin, baking acquires a pleasant fragrance.

What makes vanillin

Vanillin is a colorless, crystalline powder, with a characteristic vanilla smell obtained by synthesizing in the laboratory. The demand for such a spice exceeds the charges of Vanilla itself, which is why vanillin is synthesized by artificial method. It has a property dissolved in water. Since Vanilla itself is very expensive, due to the complexity in its cultivation, it accounts for a powder with the addition of vanilla extract. For large-scale production of bakery products used vanillin due to its cheapness and availability. Nowadays, you can easily find the desired seasoning on the racks of supermarkets or on the market.

Types of Vanillina

There are several types of Vanilina in production:

• Crystal. It has a clear fragrance of vanilla, used in baking, chocolate and ice cream production. Enhances your smell at high temperature.
• Powdered vanilin. It has a form of powder, has a property to be easily dissolved in liquids, has a characteristic flavor of vanilla, applied in the production of chocolate.
• Vanillin in liquid form. It is used in the preparation of beverages.

How to make vanilla sugar

How can I replace vanillin? Vanilla sugar is popular with housewives, is used in cooking for a long time, mainly in the preparation of confectionery, bakery products. It has a sweet taste, pleasant fragrance vanilla.

The main procedure for obtaining vanilla sugar is to mix the sugar powder with vanilla extract.

Vanilla pod must be mixed with sugar and leave for some time to saturate the aroma. After that, it is necessary to keep in a dark, closed place to the smell will not destroy.

Sugar is obtained by growing beets. After the beets passed the technological process of processing, a sweet product is obtained from it.

The process of growing vanilla is the most time-consuming due to the fact that the plant has to be pollinated artificially. The price of vanilla is much higher than on sugar.

It is possible to prepare vanilla sugar yourself, without any problems at home in the presence of the desired ingredients. In the presence of time and desire, cooking will not be much difficulty. Ingredients for vanilla sugar:

• 1 kg of sugar
• 1 pod of vanillin

Pod clean from seeds, and mix with powdered sugar and leave for some time to impregnate the smell.

Application in cooking vanillin and vanilla sugar

Vanillin has a wide range of applications not only in the food industry, as well as in cosmetology. Often you can catch notes vanilla in the fragrance of perfume. There is also a wide selection of shampoos, shower gels, soap, creams, etc. With the smell of vanilla. But, as we have already said, the main area of \u200b\u200buse is cooking.

In what purposes can be used vanilla

When cooking dishes, it should be strictly adhered to the recipe, so this spice has a pronounced taste. When overdosing this spice, the dish can be patterned. On sale this product is often weighing 1 or 2 grams. One package weighing 1 grams enough for 1000 grams of flour. When preparing flour dishes, mixing the recipe with dry components. In the manufacture of milk cocktails or any other beverages, Vanillin is advised to be used in liquid form. Approximately 1-2 grams per 1 liter of fluid.

By itself, it has a property to dissolve well in water, alcohol, fat. Use this powder to enhance fragrance with dishes. When using cosmetics, the smell remains long on the hair and on the skin, it has a calm property, relax. It is also found in the form of aromatic sticks to give a pleasant smell in the house.

Vanilla sugar is widely used in the manufacture of confectionery creams, ice cream, all possible pastries, beverages, milk cocktails. For baking, it is necessary to proceed at the rate that 1 kg of sugar accounts for 8-10 g of vanilla sugar. It is used in the process of kneading the test or for the sprinkle of the product from above.

Lovers of home baking are more suitable in the use of vanilla sugar. Make this spice at home very easily and will not be much difficulty. You must purchase vanilla in the form of a stick, it is enough for a very long time. You should mix sugar with a stick and leave to be saturated with the smell, so you will always have the opportunity to make vanilla sugar.

Vanilla is often added when cooking alcoholic beverages, such as cognac or home tincture.

The difference between vaniline and sugar, saturated vanilla extract, is that vanillin has a smaller grinding and it is more concentratingthan vanilla sugar powder. When using this concentrate for the preparation of a variety of dishes, it takes much less than the vanilla sugar. Vanilla sugar for chemical composition is characterized by the fact that it is more natural in its components than Vanillin.

For small children, sweet is not desirable. This may lead to the fact that your child will suffer from caries.

Useful properties of vanillin and vanilla sugar

The smell of vanilla has the ability soothe, muffle the feeling of aggression, anxiety, irritation. Such a smell can easily raise the mood to give confidence. It will help to fight with nonconima. It is an antidepressant in its kind.

Vanilla sugar - This is a powdered white product having a strong spicy flavor. Due to the fact that Vanilla is expensive, it began to mix with sugar sand, as a result of which such a product for cooking was called vanilla sugar.

Three varieties of vanilla sugar

Crystal vanilla sugar. He has a natural aroma of Vanilla. Plus such vanillin is that with any processing, it holds his useful substances and vitamins for a long time. It is used as an additive as part of ice cream, various pastry baking and other dishes.

Powdered vanillin. It has miniature sizes and powder consistency. It has a little more additional additives, as well as there is a stronger smell. This powder is added to the chocolate. This type of vanillin is sold with different flavors: for example, fruit or berries. Such vanilla sugar is easily melted in a warm liquid and has a sharp aroma at low temperature.

Liquid vanine. It is a peculiar mixture of alcohol tincture and vanillin. The product is used to create various beverages, bakery and dairy products. It contains a large amount of carbohydrates, some calcium, magnesium and copper.

Application of vanilla sugar

Vanillin is used in the preparation of various liqueurs, in cooking and perfumery. In the culinary region, vanilla sugar should be added strictly according to the recipe in a certain amount. If the amount of added vanillina exceeds the norm, then the dish will acquire bitter notes of taste. When baking, vanillin is put, which is highly resistant to temperature indicators. It is falling asleep in the dough or placed in the mass during baking, while pre-learning in fat. The calculated data are as follows: one kilogram of the test is put up to ten grams of vanillin. Making chocolate, it is necessary to add, as a rule, crystalline vanillin or powder vanilla sugar. In dairy products interfere with liquid vanillin, and extremely rare powdered. Here on the liter of the product is used to two grams of vanilla sugar.

Vanillin action

• It has good solubility in liquid, for example, in alcohol, warm water and other types;
• It is used to improve odor and taste;
• Aroma for a long time is kept on the skin and hair;
• Used as flavoring for home.

Benefit

• Has a sedative effect due to fragrance;
• Well helps from insomnia, has a relaxing effect;
• Vanilla is considered an antioxidant and anticarcinogenic.

Harm

Excessive use causes harm to the walls of blood vessels, worsens their condition.

Cooking at home

Make vanilla sugar yourself quite simple. It will take one kilogram of sugar sand, a bag of sugar powder and a pod of real vanilla. The longer the pod, the more useful and more valuable it is considered. The pod is cut by thin stripes, seeds are extracted, and then these strips are ticking to the cascum-shaped state, adding as a result of sugar powder. Further, all components are well mixed and pour along with sand into the jar, the whole pod is put on top. It is necessary to insist the product at least five days, under a tightly closed lid in a dark place. Seeds can not be thrown away, they can be added to the face cream. The calorie content of such a product is 394 kcal.

Recipe of vanilla cake

Delicious cake with vanilla and lemon cream. For its preparation, you will need: dough, wheat flour (two glasses), baking powder (one teaspoon), eggs (three pieces), sugar (half-table), butter (to lubricate the shape), vanillin.

For oil cream: butter (about fifty grams), sugar powder (one bag), vanilla extract (several drops).

For lemon cream: lemon (one thing), egg (one thing), sugar (about fifty grams), butter (one small spoon).

Vanilla natural and vanilla sugar

Recently did, already did the ice cream itself. Vanilla is there - an important component, you can of course without it, but it is tastier with it. The question arose than the different vanilla differs from synthetic and what is vanilla in general, and where to get genuine. And today I found an answer and place where you can buy genuine vanilla pods.

Buy, in fact, you can here - i-mne.com. , 5 pods are 150 rubles. Description and photos of Vanilla too from there.

Natural pods vanilla are lianas dried in a special way..

Natural vanilla gives a very subtle, but very significant difference in the taste in the product.

"Sometimes it seems to me that adding a vanilla in a raw meady recipe, it's like adding a clean delight there: it seems almost nothing has changed, but the cake becomes like magic! Well, just joy from those who trigs - right an order of magnitude more. Total Quarter pod and such an effect! I did not immediately divert this vanilla. " Nadezhda Semenov

What is good natural vanilla and what is its difference from synthetic vanillina? It is one of the most expensive spices around the world as a result of a complex and long technological process of processing and complexity of cultivation. This prompted the synthesis of Vanillina - her artificial substitute. But the vanilla is leaving, and the substitute is a substitute, and completely repeat the subtleties and the durability of the real vanilla was not possible - due to the presence of minor components of the smell of the conditioned heliotropin and other components of vanilla essential oil.

Vanilla pods contain about 25% of sugars, 15% fat, 30% of cellulose and 6% of mineral substances. The water content is quite high - 35%.

Among all the spices, Vanilla is partly due to its price, in part because of the properties occupies a privileged place. Natural Vanilla goes to flavoring only the most expensive confectionery and sweet dishes. In particular, chocolate and cocoas-containing spherical products of biscuits and products from biscuit dough cream creams of walnut cookies. In the recipe of other sweet dishes (compotes jelly mousse mousses, the pudding parfae of cottage cheese pastes of some kinds of cooking) is often used by vanillin, while it is lost part of the aromatic properties of the finished product.

The products subjected to heat treatment vanilla is introduced either immediately in front of it (in the dough) or immediately after the dish has not yet cooled (pudding souffle compote jam, etc.). In cold dishes (cottage cheese paste) after cooking. In the products that require impregnation (biscuits cakes) Vanilla is introduced in the form of a vanilla syrup after baking.

The method of application of vanilla - raw and unaccomplished:

For the introduction of vanilla to the unresarished products, it is usually thoroughly triturated with sugar powder to obtain a homogeneous mass. Then the obtained vanilla sugar interfere in the dough or sprinkle the finished product.

In the raw food dishes (cocktails, candy, cakes, creams, etc.) simply add the valve grains contained inside the pod. For this, the pod (or part of it) is cut along the knife - inside there will be something like jelly from the grains - this is the vanilla itself. The pod, if desired, can also be crushed and add, but it is much smaller than taste and smell.

Consumption rates are small. When calculating a portion, consumption is approximately 1/20 part of the stick. When calculating the kilograms of products embedded in the dough - 1/4 sticks. When cooking vanilla sugar, the vanilla wand is enough for 1/2 kilogram of sugar. Oddly enough, for the production of vanilla sugar suitable for sowing some confectionery products, it is enough to just store vanilla sticks along with sugar powder in one bank. Sugar is soaked quite strong vanilla odor. With proper storage, the resistance of the fragrance of vanilla is striking, can keep their fragrance to 5 years !! There are cases of conservation of all properties after 36 years from the date of production.

Also Vanilla is sold in this store:
www.seryogina.ru/shop/
There are 2 types:
Vanilla Burbonskaya
Vanilla from the island of Reunion and Madagascar is characterized by the strongest, balanced and "dark" aroma, Mexican vanilla softer and freshly smell.

Vanilla Taitianskaya
(Vanilla Tahitiensis). These vanilla differ greatly by smell from the real vanilla. Of course, the two of these vanilla are not very bad and can be used both as spices under our own names. Taitian Vanilla, rarely affordable, comes from a nearby plant, also has a vanilla flavor, but more floral, which puts it a mansion from other types. The aroma of Vanilla with Tahiti is obliged to additional components - peperonal and diacetyl.
Often it is considered low-quality, but it deserves good words as a separate spice.

And also there is on sale glass flasks for storage vanilla. :-) Taitian Vanilla and Burbon Madagascar Podle Length 15-17.5 cm, Organic, packaged in a glass flask. There is a flask of 20 rubles. :-))

From this store still wrote:
"Apparently we will have another Mexican vanilla and vanilla in powder. :)"
It turns out, vanilla has so many species !!

I didn't like Burbon vanilla. All-so I will use synthetic, it is much more interesting in terms of fragrance. Another thing is that you need to buy it without flavors ...