Tasty sour milk pancakes. Lush fritters on sour milk without yeast

If you often blame the milk, then this is not a reason for sadness! And it is not necessary to pour it out, as this is a great basis for many flour dishes. And here you just know how to prepare very tasty and lush fritters on sour milk.

What is the main essence and the charm of all these pancakes from the proof milk? They are obtained fairly lush, gentle and very fragrant. And this is ensured by a combination of "sour" milk and food soda, which in this case plays the role of a dough baking powder.

In addition, our "acidic pancakes" are preparing well, just with space speed (of course, if not to use yeast), and therefore they can be done at least in the morning for a quick breakfast. This is a wonderful snack during the day, and a simple dessert for tea, and for someone even replacing bread. The universal thing!

Below you are offered a selection of popular recipes with photos and videos. I immediately note that the amount of sugar is everywhere at your discretion. Want Sweet Fritters - add sugar. Want unsweetened, then minimum sugar and a greater amount of salt.

Recipes

Simple home fruit of sour milk

This, probably, the most popular recipe for pancakes, according to which our moms, grandmothers and great-grandmothers were preparing. A little contaminated milk, wheat flour, egg, soda, and literally in 5-10 minutes on your table there is a stack of lush sweet taste!

If you wish for additional scenosis, you can add vanillin, ground cinnamon, cocoa powder or more exotic spices to the dough.

Ingredients:

Scristed milk - 420 ml.
Wheat flour - 3 tbsp. spoons (with a slide);
Chicken egg - 1 pc.
Sugar - 3 tbsp. spoons;
Food soda - 0.5 h. Spoons;
Salt - 1 pinch;
Some vegetable oil for frying;

How to fry such pancakes

Now we spite the flour. Someone adds it parts, someone immediately thumps - it depends on the size of the cup, and how it will be more convenient for you to interfere. Thick everyone whipped to the disappearance of lumps.

Here such a homogeneous dough should work out. It is not too liquid, but not too thick. As a consistency resembles sour cream, but at the same time stretched slightly.

Pour a bit of refined vegetable oil in the pan. Warm all this on the stove, then with a spoon gently lay the dough and form pancakes.

Fry 3-4 minutes on the one hand, then turn over and press for another 2-3 minutes on the other. It already depends on the level of the Rumyanta you need. Someone loves pancakes with a crispy golden crust, someone prefers light and gentle.

Here, in fact, and that's it! If we lily oil too much, and the pancakes turned out to be too fat, then just put them on paper towels, which absorb all the excess oil.

Gorgeous yeast pancakes on sour milk

Yes, these pancakes are preparing longer, because you need to wait until yeasts do their job, but the final result is worth it!

Lush, air, very fragrant and appetizing. Much better than any shop baking, in which the "Chemistry" is often added. Here is all your homemade.

We need:

Flour - 0.5 kg.
Milk (sour) - 0.5 liters.
Sugar - 2-3 tbsp. spoons;
Dry yeast - 1 h. Spoon;
Salt - 0.5 h. Spoons;
Sunflower oil - 2-3 tbsp. spoons (plus for frying);

Step-by-step cooking

Milk is slightly warm up to make it just warm. Suck the yeast and spoonful sugar to him. Mix and leave for 10 minutes.
In another cup, we mix the flour, the remains of sugar and salt.
We pour milk with yeast to flour, add 2-3 spoons of vegetable oil. Mix everything well, hide the food film and leave warm for 20-30 minutes. The dough will noticeably raise, it is no longer worth stirring it (and it will "fall").
Well warmed the oil in a frying pan, we bring a spoon of portion of the test, fry pancakes on both sides of 4 minutes to golden barrels.

If you are interested in other options using yeast, then a special selection of options (There are directly with step-by-step photos).

Wonderful fritters on sour kefir

Yes, yes, after all, not only milk, but also kefir, yogurt and other dairy products, even if they originally have an "milk" prefix. And from all this "proceed" you can make no less tasty pancakes.

Here for aroma we will add a little vanilla extract. If you can't find it, add a couple of tea spoons of vanilla sugar or 3 pinching vanillin.

Required ingredients:

Scrolling kefir (either source) - 220 ml.
Eggs - 2 pcs.
Flour - 1.5 glasses;
Sugar - 4-5 tbsp. spoons;
Soda - 1 h. Spoon;
Salt - 1-2 chopping;
Vanilla essence - a few drops;
Oil for frying (better refined);

We start cooking

In a deep bowl, we pour kefir, drive the eggs, sugar and salt here. We beat everything before the dissolution of eggs.
Now gradually interfere with flour. By default, 1.5 cups of flour should be enough, but everyone has different flour, and therefore, if necessary, you can adjust 1-3 tbsp. spoons.
It all stirred well, now we drip the fragrant extract, add 2 tablespoons of oil and mix again.
So the soda turn came. We add 1 teaspoon of soda, once again stirred. At this point, it is possible to observe the formation of a set of bubbles - this is the result of the interaction of acid kefir and soda.
Heat the oil in the pan, we bring the dough with a spoon, form the desired shape and the size of the pancakes. Fry from two sides to 3 minutes on medium fire.

Fritters without eggs on sour milk (always)

It happens that I want to press pancakes, but according to the law of the pelvic of eggs in the refrigerator does not turn out. Do not go to the store because of a pair of eggs? Right! You can cook and without them. And it turns out very tasty.

If you want smaller calories, or have allergies to eggs, then this recipe is perfect.

Required products:

Wheat flour - 1 cup;
Skishers milk - 1 cup;
Sugar - 1 tbsp. the spoon;
Salt - 1-2 chopping;
Food soda - 0.5 h. Spoons;
Sunflower oil (odorless) - 1 tbsp. spoon (as well as for frying);

Cooking step by step

We pour into the tank of the skyshest milk, stirred sugar in it, salt, soda.
Now we spite the flour and vigorously, but at the same time carefully stir the wedge to dissolve all lumps.
Pour a spoonful of oil and mix again. We put the frying pan, pour some oil to the bottom.
We pick up a slightly with a spoon, then form in the pan the desired width of pancakes. Fry pancakes a few minutes with one and a few minutes on the other hand before finding appetizing goldenness.

When it seems about the proxcided milk, it is meant that it just tastes. Do not confuse the proceed and frank stuffing. This also applies to kefir, sour cream, dairy serum and other similar products.
For greater intubility, you can mix milk with sour cream, kefir with yogurt, etc. Also does not interfere with a small amount of butter.
It will be very tasty and original if you run any fruit or vegetable in the dough: apple, pear, pumpkin, zucchini, banana, etc.

In different areas there were their recipes and the names of this dish - Takes, Olavka, Alas, Allabi, and others. Baked them, as a rule, on cast iron pans. Fritters, like pancakes, personified the sun, warm, so the pancakes must be baked on the carnival.

Thoughtful mom and a loving wife knows how to please your seven delicious and satisfying breakfast - cook delicious pancakes.

Fritters are prepared in various ways:

Bake;
Fry;
Stew.

Manufacturers offer modern kitchen gadgets - a special fading for baking oldes.

Used to prepare the test those products that are in the refrigerator.

We suggest try to prepare pancakes on milk without using soda. To knead the dough will not be a lot of work, so an inexperienced hostess can cope.

Ingredients

Milk 2.5% fat content - 700 ml;
Wheat flour - 10 tbsp. l.;
Chicken egg - 2 pcs.;
Salt to taste;
Sugar - 3 tbsp. l.;
Sunflower or olive oil - for frying.

Easy recipe for pancakes without soda, yeast and baking powder

Get ready for cooking.

For this you need:

Milk milk, but do not boil.
Pour milk into flour.
Seven yolks from proteins.
In flour with milk to drive eggs.
Add salt and sugar to ground.
Carefully mix the wedge or blender.
Separately beat the proteins into a strong foam.
Carefully interfer proteins in the dough.
In a well-heated frying pan pour some oil.
Pour the dough with small portions.
When the bottom is demolled, turn over the other side and fry until readiness.

Finished pancakes can be served with sour cream, jam, jam, or with a variety of unslayded sauces.

How to make pancakes without soda on sour milk

If the milk skis is not trouble! Prepare pancakes on sour milk. Ingredients are needed as the same as for fouls on ordinary milk.

But the method of cooking is slightly different:

The sour milk is mixed with flour and yolks.
Add sugar and salt.
Separately beat the proteins and carefully notch to the mass.
Bake on a strongly preheated pan until readiness, alternately turning the pellets.

But even if there is no milk in the house, nor milk, no kefira or sour cream, then you should not despair.

Beautiful pancakes can be prepared on the water. Taste quality is not at all inferior to the muffins on milk, but for the figures will even be more useful, since they contain less calories. Yes, and for the post such pancakes are very suitable.

In this case, the dough is mixed using yeast - it will take 1 tsp. Dry yeast.

Baking process:

Water heat to 35-36ᵒs.
To flour add water and yeast.
Drink eggs, add a pinch of salt and sugar to taste.
The dough thoroughly beat, hide and put into heat for about 1 h.
Carefully knead the dough and leave another 45 minutes.
Pinch up small pieces of dough and fry from two sides in oil.

Fritters will turn out lush, can be golden and low-calorie. They are well used in children's nutrition. You can feed pancakes with jam, honey, low-fat sour cream. And if there is a cheese and ham between two pancakes, it will turn out such a home "Hamburger."

Fritters can be used as the basis for hot sandwiches or snacks. But pancakes and without additives - self-sufficient, tasty and useful dish, which will have to taste the whole family. Cooking oldes does not take much time. The dish is obtained beautiful and appetizing. This is not ashamed to put in front of unexpectedly gorgeous guests. Tasty fragrance causes appetite and immediate desire to run to the table.

Recipe Flint without soda (video)

The main components of the successful preparation of pancakes are the correct proportions of the dough and a good cast iron frying pan. This dish is recruiting popularity among the owners. From the "grandmother's" treats of pancakes become a fashionable dish, which "plays" in different ways, depending on additional sauces or stuffing. Fritters can be like dessert and satisfying snack. Try making pancakes necessarily!

They saw that milk had an expiration date, no need to pour it. Remove it from the refrigerator and leave for a day at room temperature. You will have a good foundation for oligs. The dough on the proximed milk also interacts well with soda, as in kefir.

Dough Recipe on yeast
Recipe test with cottage cheese

Before you start cooking, check the milk. If it is not much acidified, then the acidic environment may not be enough for soda quenching and citric acid will be added to sod. Or postpone the cooking process until tomorrow. You can use dough recipes on good milk.

It is better if the milk will raise more and become more dense. Probably, they did in his childhood to grandmothers. That's how it is necessary for us.

It is also important that milk and eggs will warm up, so pull them out of the refrigerator in a couple of hours before cooking.

Lush fritters on sour milk - a simple recipe with soda

The cooking process itself is very fast, especially when all the ingredients are already at hand. For the proximed milk, just do not have to run to the store.

Flour always goes slightly more than liquid base. If you cook without an egg, then take almost equal parts of flour and milk.

To get lush pancakes that do not fall on with frying, do not put a lot of sugar.

Ingredients:

2 glasses of sour milk
3 cups of flour
1 egg
0.5 ppm Sololi.
0.5 ppm soda
3 T.L. Sakhara
Vanillin

In the bowl, we pour the black milk, drive the egg and introduce sugar.

Soda we do not gash vinegar, the necessary reaction will go with an acid, which is contained in Prostokvasche.

We enter in advance the sifted flour we enter and mix everything with a whisk.

So that the soda began to work and the dough has become loose, we make a bowl with a massive rest for 10 minutes.

At this time, we prepare the frying pan. We warm up oil in it and without stirring the mass, begin to form our pyshki.

As soon as the surface began to bubble, it means, it's time to turn over and fry the second side.

We do not prepare pancakes on strong fire! Install the average or weak plate mode.

Strong fire regime can be deceived by submature sides, while inside the donut will be raw.

Puffs on sour milk without eggs

Eggs are not at all mandatory ingredient in the preparation of the test. Especially if they are impossible or not in the refrigerator. The ratio of all products does not change much.

Serve them with a spoon of sour cream.

Ingredients:

0.5 l of sour milk
A pinch of salt
2 tbsp. Sahara
1 tsp. soda
2 cups of flour

Sour milk pour into a saucepan, it is necessary to heat it on the stove to the hot state. Constantly mixing, avoiding its burning to the bottom.

Consistency you should get thick enough to stood a spoon.

At the last stage, we pour out soda.

We take a frying pan if you find a cast iron, we use it. Warming up the oil and form the laying spoon.

Dough Recipe on yeast

A recipe on yeast is certainly more time-consuming than without them. But it will always be a result of a lush and air.

Yeast take any - pressed or dry. Only extruded should break into a warm environment.

Ingredients:

0.5 glasses of flour
1 egg
1 tbsp. Sahara
A pinch of salt
Teaspoon yeast
A glass of sour milk

First, in the warm prost, we pour out a spoonful of yeast, sugar and flour. We send to climb this pole into a warm place for half an hour.

In the meantime, we mix the egg with a pinch of salt to a homogeneous consistency.

When the mass is suitable, mix it with the egg mixture.

We are looking for a frying pan with a thick bottom, heat out a couple of spoons of vegetable oil in it and begin to fry the pyshki.

IMPORTANT: If you yeast pour out in a common mass, for example, kneading it in a bread maker or in a blender, then never raw yeast on salt or vice versa. It is better to dissolve the salt in a liquid basis, then pour flour, and the flour is already yeast.

When the interaction of salt on the yeast, they cease to act and the dough does not rise at all.

Dough on black milk with apples

Apples give the scinting and aroma to any product. Please the kids with fruit pads. Neither they are boring almost everything, believe me.

Ingredients are enough for four portions. Therefore, feed the breakfast on the weekend will be the whole family.

Ingredients:

1 egg
350 ml of sour milk
1 tsp. soda
1 tbsp. Sahara
Some salt
1 apple
8 tbsp. l. flour

In the milk, we pour out soda, sugar and salt.

Forget about this mass for five minutes. As long as the apple will be engaged.

Clean it from the peel, and we will expect it on the grater. So that the taste of the panius was gentle.

The dough needs viscous and thick. If you have 8 spoons of flour, it is not such a consistency, then add a little bit more.

Flour sold different, if you have wheat, then you already know that it produces different varieties, because of the different content of gluten, it turns out the dough of different consistencies. Somewhere flour need to put more, somewhere less.

By the way, it can generally be replaced by a semi, if suddenly the flour forgot to buy.

Fry is also on moderate fire on vegetable oil.

Recipe test with cottage cheese

Puffs with cottage cheese are obtained more satisfying. They do not rise so well as all previous options. But by utility, probably, they are in the first place.

Ingredients:

½ cup of flour
200 g of cottage cheese
2 eggs
1/3 cup of sour milk
4 tbsp. Sahara
2 tbsp. butter
Vanillin, Cinnamon or Lemon Ced
½ CHL soda

We mix cottage cheese with eggs and milk.

Flour and sugar are added there.

I melt the butter, it will give the fragility of the crunch of Oladiam. We pour it into the dough. Add different spices for fragrance.

For example, it turns out very tasty with lemon zest and vanilla.

Soda is introduced at the very end.

The dough should stand a little, so that the soda began to act.

If you have a good frying pan with teflon coating, then oils can not add a lot, just lubricate the surface to get a beautiful crust.

How to cook fritters in the microwave

But not all can be so tasty pancakes fried on the oil, like granny. Therefore, you can bake them completely without adding vegetable oil and frying. For example, bake in the oven or microwave.

Think, it's hard? Try. In appetizer, they are not so appetizing than from the frying pan, but more benefits are more.

Ingredients:

500ml of the proceeded milk
1 tbsp. Sahara
Some salt
Bolder bag
1 egg
Package Vanillina
600 g of flour (approximately 24 tbsp)

Mix all products. Dough make a walk. In the recipe went about 24 tbsp. without a slide flour. But look at the consistency, the crystability of the flour and the fatty of the proof milk affects it.

Here we replaced the soda to the dough breakner, it also acts well.

It is necessary to prepare a flat bowl that can be placed in the microwave. Most often there are ceramic or glassware.

Lubricate the dish with butter and lay the dough on it.

We install the dish inside and turn on five minutes.

Microwave strongly evaporates moisture, but the pancakes will still work tasty.

Call the dish of the microwave and do not be afraid, because the pancakes will turn out to be pale, but with a small amount of calories, because they do not contain vegetable oil at all and do not pass the frying process.

Sour milk can be added to any pastry, so do not thump it, but it is better to increase your piggy bank of rapid recipes for one ingredient.

A frisher hostess will never have a thought to pour the black milk into the sink. Why throw away a good product if you can still put it in business? For example, fry for breakfast tasty pancakes? On sour milk, they always come out lush, with a thin crispy rim along the edge, ruddy, gentle.

Fry ferry from sour milk favors and conveniently. It is not necessary to extinguish with a vinegar soda, because the necessary reaction of "bubbles" will give an acidic product. Using only one basic recipe, you can cook sweet and salty pancakes. You can add a variety of vegetables, fruits and berries to the dough - the familiar taste of pancakes will be different, but also very pleasant.

Cement subtleties

The two most important rules:

Do not use milk while it does not completely skis. Ideally, it is necessary to wait for the moment when the bacteria will separate solid milk on a cotton mass and serum.
Be sure to add to the dough soda if Kislyak stands so long ago, which has already begun to be patterned.

Although, in general, it is not always added to the soda or breakthrower into the dough for pancakes on the proof milk. This ingredient can well be replaced by bakery yeast or abandon him at all.

According to consistency, the dough should remind a thick homemade sour cream, in which the "spoon is worth". Only so pancakes will turn high, lush and will not fall after removing from the frying pan. The recipes indicate a certain amount of flour with respect to other components of the composition. However, the final version is always adjusted to the eye, adding flour or milk, depending on how thick the dough it turned out.

It is more convenient and faster to make a manual mixer or blender. But the technique is recommended only at the beginning, until mixing liquid and dry ingredients. The flour in the dough for the foddes is preferably not to drive, but gently interfere with a fork or a wedge.

If the recipe says that eggs (separately proteins) need to be in a foam, they will need to cool. Peaceful for a few minutes in the refrigerator, proteins and yolks are whipped much faster and better.

To make lush tasty pancakes, the dough before sending to the pan should relax and approach the oven. Capacity with it is covered with a clean kitchen towel and leave for 20-30 minutes in heat. You can speed up the process by putting a bowl with a dough on a saucepan, half filled with hot water.

And last. After the flour fell completely, and the dough was covered with bubbles, it is not necessary to stir it. It should be simply mounted to the tablespoon a thick bubble mass and gently lay out on the hot frying pan, sprinkled with oil.

Babushkin Recipe Flodes from Sky Milk

The set of products in this variant is standard, without any additional components. The amount of sugar can be changed in the direction of the decrease or increase, depending on whether the Sweet Fluffs from the Milk of the Cross, I want to prepare or fresh. The proportions of other products are desirable not to change.

Ingredients:

Flour sour milk sugar

Sugar - 2-3 tbsp. l.

Wheat flour - 2.5-3 tbsp.

Soda - 0.5 h. L.

Salt - a little less than ½ h. L.

Cooking:

Smash into a deep bowl egg, add sugar, spill. Beat a manual mixer or a wedge.
Heat a little black milk, combine with egg mixture. Stir.
Sambee flour through a sieve so that it is enriched with oxygen. Thanks to this process, any dough is tastier and air. Pour a little flour into a milky-egg mixture, stirring in a circle for a fork or a wedge.
At the end of the kneading soda. Stir.
Leave the dough to "ripen" minutes by 15-20 in heat.
Roll down the pan. Sprinkle with sunflower oil.
Dough pouring a neat tablespoon so that there remains free space between adjacent pancakes. In the process of frying the dough will begin to increase in volume, so you need to take care in advance so that the pancakes do not stick.
Fry pancakes on the kitty need 1-2 minutes on each side. You do not need to cover the frying pan.
To remove excess fat, finished pancakes lay on a paper towel.

Pancakes on sour milk - video

On the table to serve with any "sauce": sour cream, honey, berry jam, etc.

Fritters on the Black Milk without eggs

Each hostess at least once in life, but fell into such circumstances when it lacks one or another ingredient to prepare a conceived dish. There is nothing unusual and terrible in this, because you can always find a way out of an uncomfortable situation. For example, the fritters can be prepared on sour milk without eggs.

Recipe 1. Fritters made of custard test.

Ingredients:

Sour milk - 200 ml.
Sour cream low-fat - 200 ml.

Cooking:

The flour is sieved, stirred with salt and sugar.
Sour cream lay out in a bowl, add dry ingredients with small portions. Mix.
Milk brought to boiling point, but do not boil.
Quickly pour it into the dough on sour cream, all the time intensively stirring the composition.
Brustard is introduced. Stir carefully.
Leave the finished dough on pancakes to relax and climb.
Fry on creamy or vegetable oil, as usual.

Please note that brewed pancakes are prepared without soda. The dough in the process of baking is well rising and without this component.

Recipe 2. Air pans without eggs.

Ingredients:

Milk proceed - 400 ml.
Flour - 200 g
Sugar - 2 h.
Vegetable oil - 2 h.
Soda - 2 h.
Salt.

Cooking:

Milk heated slightly.
All components of the composition, with the exception of vegetable oil, are mixed in one container and thoroughly whipped with a wedge.
At the end of the kneading oil. Mix well.

On this recipe, pancakes on spoiled milk are prepared on slow fire under the lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Ingredients:

Sour milk - 2.5 tbsp.
Flour - 4 tbsp.
Sugar - 4 tbsp. l.

Dry Yeast Sugar Powder

Bakery yeast dry - 10 g

Salt - 1 tsp.

Vegetable oil - 1 tbsp. l.

Sugar powder for sprinkling.

Cooking:

Milk is heated to 28-32 degrees.
Flour sieved.
All liquid and dry components together with yeast are mixed in a deep bowl to a consistency of a slightly liquid sour cream.
Painted with a towel and leave warm for 60 minutes.
Not stirring (!), Buried with a spoon and lay out portion into the oil on a hot frying pan.
Finished yeast dough pancakes sprinkle evenly sugar powder.

The prescriptions proposed above will be useful not only if there were eggs in the house, but also for the preparation of a dietary dish to people for whom this product is an allergen.

Dessert pancakes with a "highlight"

If there is a desire to change the classic recipe and make fritters on sour milk with an unusual taste, you can try to add pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, spices in the dough. Consider several of the most popular options for dessert fry with the "highlight".

Recipe 1. Curd pancakes with coconut chips.

Ingredients:

Oxygen milk - 300 ml.
Honeymade cottage cheese - 400 g.
Egg - 2 pcs.

Cottage cheese coconut shavings

Flour - 2-2.5 art.

Soda - 1 tsp.

Salt, sugar - to taste.

Coconut chips (white or color) - 1 package (100 g).

Cooking:

Eggs are cooled, separated proteins from yolks.
Yolks are triturated with cottage cheese and sugar, slightly warm black milk. Stir.
Flour is sieved, mixed with soda and coconut chips.
Squirs are whipped with a manual mixer in a strong foam.
All ingredients are connected together. Proteins are introduced to the last and carefully, bottom-up stirred cottage cheese dough with a spoon.
Fry on sunflower oil on a hot frying pan.

When filing on the table, pancakes with cottage cheese are watering sour cream, honey or beloved by all condensed milk.

Recipe 2. Apple fritters on the kitty.

Ingredients:

Black milk - 0.5 liters.
Flour - 2.5 tbsp.
Sugar - 50 g
Apple Large - 2 pcs.
Soda - 1 tsp.
Salt.

Cooking:

Dough on pancakes with apples, as usual. Leave to approach minutes by 15 minutes.
In the meantime, fruits wash, clean from the peel, cut into small cubes, slices or rubbed on a large-scale grater.
The apple mass is poured into a bowl with a dough, well stirred so that the pieces of fruit are evenly distributed throughout the volume.

Apple pancakes are roasted on a hot vegetable oil in normal mode. The same recipe can be applied to cooking a banana pan. The only difference - the flesh of bananas will not cut, and the fork in Cashitz kneads.

Recipe 3. Fluffs are sweet with raisins.

Ingredients:

Oxygen milk - 300 ml.
Egg - 4 pcs.
Flour - 4 tbsp.
Sugar - 150 g
Basin - 1 tsp.
Raisin light - 100 g
Slightly salt.

Cooking:

Eggs are mixed with sugar, whipped with a wedge, until the mass increase half.
Add warm sour milk. Once again, everything is pretty whipped so that the foam cap will be on the surface.
Flour is sieved, mixed with a baking powder and salt. For fragrance, you can pour a little vanillina.
Raisins are rotten, washed, poured boiling water.
The cooled water is drained, raisins discarded the sieve, then dry on a paper towel.
Pull up raisins in flour, stirred.
Connect all components of the dough on sour milk fritters, minutes 2-4 are stirred.
Fry on low heat on each side for 2 minutes.

To the table is served with a fruit salad, sour cream sauce, jam.

Recipe 4. Orange pancakes.

Ingredients:

Milk sour - 2 tbsp.
Egg - 1 pc.
Flour - 1.5 tbsp.

Sugar - 6 tbsp. l.

Busty (soda) - 1 tsp. With a slide.

Slightly salt.

Orange large - 1 pc.

Natural liquid honey - 150 ml.

Cooking:

Flour is sieved, add salt, sugar, mixed.
Eggs are cooled, whipped in a separate container.
Orange washed, wipe dryly, remove the zest (yellow top of the peel) finely grater.
All components are connected, smear thick dough.
At the end of the kneader add a baking powder. Stir again, leave the dough to relax for 20 minutes.
Cut the lush fritters on medium fire on both sides.

Feeding to the table, orange pancakes are watered with sauce prepared from honey and freshly squeezed orange juice.

Fritters with vegetables and unusual filling

Most of us are accustomed to eat sweet pancakes for breakfast, dipping them to sour cream or honey. But it turns out that there are also unsweetened pancakes that can be submitted either in the form of a snack or even the main dish. Moreover, it is not more difficult to prepare than traditional dessert furnace.

Recipe 1. Dietary pancakes with zucchild.

Ingredients:

Milk sour - 100 ml.
Egg - 1 pc.

Zucchini Zedra Orange

Flour - 200 g

Zucchini young - 100 g

Sugar - 2 tbsp. l.

Soda - ½ tsp.

Orange zest - 1 tsp.

Cooking:

The zucchini washed, remove the peel, rub large on the grater or crushed by a blender in Cashitz.
Add to vegetable mass of zest, sugar, broken egg. Well stirred by a blender or a wedge.
A little warm milk is poured, soda is introduced, pre-rewarded with lemon juice (several drops). Stir.
Flour is sieved, introduced in small portions in the dough. Mix the mass to the desired condition.
Leave the finished dough to relax in heat for 25-30 minutes.
Fritters with zucchini fry on a small amount of hot vegetable oil on both sides of 3 minutes. Fire must first be done big, and then drop to moderately average.

The zucchini absorbs oil well, so you need to top up it in the pan, before posting each new batch of oldes.

Recipe 2. Fritters with Topinamburg.

Ingredients:

The milk is sour - 250 ml.
Egg - 1 pc.
Flour - 1 tbsp.
Topinambourburg - 300 g
Salt and soda - for ¼ h. L.

Cooking:

Topinambur washes, clean, rub on a large grater.
The dough for piers makes similar to the previous recipe.
Bake on medium heat under the lid.

Vegetable pancakes with Topinambury can be served to the table with both soles and sweet sauces.

Recipe 3. Onion fritters with a grade.

Ingredients:

Milk sour - 1 tbsp.
Egg - 1 pc.
Flour - 1.5 tbsp.
Soda - 0.5 h. L.

Cooking:

The dough is preparing in the usual way and leave it warm under the towel half an hour.
In the meantime, the onions are clean, cut it with slices or cubes as much as possible.
On the cast iron frying pan, sunflower oil is heated (1 tbsp. L.).
Onions are roasted until golden colors (5-6 min.). Remove from the stove.
The dough is laying on a hot pan with an oil tablespoon.
In the center of each "mug" neatly lay parsereal.
Fry pancakes with a plane made of onions on each side of 3 minutes on slow fire. It turns out a very fragrant, appetizing, hearty dish.

If there is a desire, on the same principle you can make pancakes with minced meat. Farsh prepare from any kind of meat, lay out on every teaspoon pancakes with a slide, fry under the lid on each side for 3 minutes.

Recipe 4. Fritters. Fritters.

Ingredients for dough:

Skipping on the choice can be made of champignons (100 g), crab sticks (240 g), smoked sausage (100 g), solid or soft home cheese (200 g).

Smoked sausage champignons crab sticks

Cooking:

The principle of the test of the test is exactly the same as when cooking ordinary olives.
The product chosen as a filling is rubbed on a large-scale grater, added to the dough at the end of the kneading.
Fry snack bars on slow fire under a closed lid.

Feeding to the table, sprinkle with chopped greens.

Rye Flock Fritters

Who adheres to the rules of dietary nutrition or just wants to diversify the diet, adding unusual useful dishes to it, can try to prepare pancakes on sour milk from rye flour.

Ingredients:

Cooking:

Dough from rye flour kneaded as for conventional wheat foddes.
Leave to relax and fit in a bowl covering with a towel, for 30 minutes.
Fry on a hot frying pan with a non-stick coating without an oil for 2 minutes on both sides.
Put rye pancakes on the baking sheet.
They put in the oven preheated to 150 degrees.
Bake 15-20 minutes.

The taste of such a dish is pretty original, very dissimilar to the one we are accustomed to, but quite pleasant. Rye bangs are best sued sour cream sauce with greens.

There are still a lot of ceremony recipes on sour milk. The most interesting thing is to pick up for the filling and adding to the dough you can almost any products. The fact and good lush pancakes that spoil them is almost impossible! Experiment and share new recipes with acquaintances!

Cement subtleties

The two most important rules:

Although, in general, it is not always added to the soda or breakthrower into the dough for pancakes on the proof milk. This ingredient can well be replaced by bakery yeast or abandon him at all.

If the recipe says that eggs (separately proteins) need to be in a foam, they will need to cool. Peaceful for a few minutes in the refrigerator, proteins and yolks are whipped much faster and better.

Babushkin Recipe Flodes from Sky Milk

Ingredients:

Cooking:

Pancakes on sour milk - video

On the table to serve with any "sauce": sour cream, honey, berry jam, etc.

Fritters on the Black Milk without eggs

Recipe 1. Fritters made of custard test.

Ingredients:

Cooking:

Please note that brewed pancakes are prepared without soda. The dough in the process of baking is well rising and without this component.

Recipe 2. Air pans without eggs.

Ingredients:

Cooking:

On this recipe, pancakes on spoiled milk are prepared on slow fire under the lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Ingredients:

Cooking:

The prescriptions proposed above will be useful not only if there were eggs in the house, but also for the preparation of a dietary dish to people for whom this product is an allergen.