How to cook beets in the usual way. How much to cook cooler and how to speed up the process

Beets one of the most favorite roots of most families, because how much can be cooked with it delicious dishes? Vinaigrette, herring under a fur coat, and one beetter than just worth it. But it's not a task, this vegetable is pretty pretty long, and sometimes there is no such time in stock.

How to quickly cook beets in the microwave?

Few people know, but the usual microwave is one of the main assistants in solving fast cooking Beets. There are several ways to prepare beets in the microwave. We give the two most popular.

First method - using the package

For him, the root of medium sizes is best suited.

1. Beets thoroughly wash away from the mud at the same time the tail and skin does not need to cut.
2. We take a dense polyethylene bag. If you take the usual it can burst and then the vegetable will not prepare.
3. Prepared beets in a package and tie a dense knot.
4. We put our bag into the microwave, turn on the last full power, and set the timer for 20 minutes.
5. After the sound signal, we get beets, and leave it to cool. Important! With this preparation, the package can appear like a ball, but there is nothing terrible and dangerous in this.
6. Cooled vegetable clean and apply to food.

Second way

For this method, the root of any sizes will fit. All his secret lies in the cutting beets to pieces.

So what you need to do:

1. Beetroot wash, remove the tops and the tail, clean the peel.
2. Cut on approximately the same pieces
3. Put the sliced \u200b\u200bbeets into the package and make several punctures with something sharp to go out.
4. We choose the full power, and the timer is installed for 15 minutes.
5. Ready beets cool and apply according to the recipe.

Important! Preparation time depends on the variety, the degree of maturity and the size of the root. Also, an important role is played by the power of your microwave oven.

Cook beets in a whole saucepan

How can I submit festive table without a herring under a fur coat? Is it possible to present this salad without delicious beet? So let's easily figure it out how to cook delicious beets whole.

For this, the rootpode needs to be cleaned and washed and wash.

We are waiting for the water boils, and gently put the beets there.

Press the saucepan with a lid, do middle fire And leave for 50 minutes by periodically checking the water level.

At the end of the cooking time, check the availability of vegetable with any sharp knife, fork, toothpick.

Cooked beets shift into cold water to a complete cooling.

We clean and apply according to the recipe.

Fast method of cooking beets slices

When time in the edge, and you have not yet ready beet, you can use this express method of preparation.

To do this, you will need:

1. Looking, peeled and chopped on the equal parts of the beet.
2. Pan with water, the level that the vegetable should exceed 2 cm.
3. Put beets on a small fire and cook for 20 minutes.
4. Check availability.
5. Cool ready-made root under running water.
6. Merge water.
7. Further actions depend on a particular dish. But the beet is fully ready for use.

Nuances of cooking beets in a slow cooker

What is the beautiful multicooker for cooking beet? In this miracle, our root plant can not only cook, but also bake. It is done simply enough, only a little bit of effort and time.

Ware Mode

If you want to cook beets in a slow cooker, it is done like this:

1. A medium-sized vegetable is selected or somewhat small, but necessarily the same size. If you have different vegetables, you can level them with a knife. Cut roots on equal parts of each other.
2. Vegetables before cooking you need to wash well.
3. In a multicooker pour about 2 liters of water.
4. Beets put in a special cup for cooking.
5. Select the "Couple" mode and set the readiness time - 40 minutes.
6. After the sound signal, we check as far as our vegetable is. If the beets are poorly picked up, the time can be extended for another 15-20 minutes, depending on the degree of readiness after the first cooking.
7. Ready vegetable put in cold water.
8. We apply at your own discretion.

Baking mode

Want a little to experiment with the tastes of your favorite salads or just love healthy and delicious food. Then try not just cook, but bake beets in a slow cooker. It is quite simple.

So:

1. We take 1 middle beet or several small.
2. My and clean vegetables under running water.
3. Layout vegetables in the bowl.
4. We choose the "Baking" mode and put a timer at a mark of 40 minutes.
5. We are waiting for the sound signal and get out of our root.
6. Enjoy pleasant taste Beets.

Baking beets entirely in the foil in the oven

Want to make your boards are even tastier? To do this, it is absolutely no need to run to the store for overseas products. It is enough just to play with an existing set of vegetables. Simple try bake vegetables instead of ordinary frying. And you can start with baking beets in the oven.

Choose 1 middle or large beet. Even if you usually throw a little buura, then it is worth considering that after baking a vegetable will lose about 1/3 of its mass.

Wash and clean your root, clog it into foil.

We leave our vegetable in the oven by 1.5-2 hours at a temperature of 200 C.

Let's get the beet, cool and enjoy the new taste and aroma.

Secrets and tricks during cooking beets

1. The prepared vegetable is better to lie down into the water, which is already boiling.
2. You do not need to throw a salt, replace it with a half tablespoon of sugar.
3. For preservation bright color Add one lemon juice.
4. Water for cooking can be added in stages, pouring every 15 minutes. cold water.
5. After cooking, the root plant can be cooled under running water or put on a short time in the freezer.

Experiment, and maybe you will find your own best recipe Preparations of such a wonderful vegetable, like beet. Delicious dishes.

It is considered the usual ordinary product. Many use it in a boosher, for herring under a fur coat, Vinegret and other salads.

It is extreme useful vegetablecontaining a large number of Vitamins (B, PP, P, folic acid), fiber, magnesium, iodine, potassium, manganese, iron, sulfur, rubidium, cesium. The structure of the root includes amino acids - arginine, betane, histidine and many others.

When storing the cooler does not lose vitamins and minerals, which makes it their natural source in winter.

Malokalorien vegetable is only 40 kcal, so it has proven itself well in dietary nutrition.

How to choose the beet?

So that the red root root positive influence On the body, it must be learned correctly choose, cook and store.

Criterias of choice:

1. Not big size - 5-10 cm. Size is distinctive feature Dining room varieties of beets. Feed and sugar beets have a large size and are intended for home cattle and industrial production Sahara. It is better to choose the mushroom, Egyptian or variety rounded Bordeaux. These are tablets of varieties with excellent taste.
2. Unwitched root. It is better to give preference in the store unwashed vegetable, since the production of production is forced to use special means For better removal of dirt. They have the property to accumulate, thereby threatening with health. So that there is such a Buryak, it is pre-rinse for a long time under running water. Not everyone knows about it, so it's better to clean it on your own at home.
3. The coarse must be without ulcers, wormwall, mold and rot. The presence of this indicates the incorrect storage and spoilness of the product. A greenish hue of the peel testifies to the presence of Solanin. it poisonous substanceproviding toxic effect on the body.
4. In a slice, Buryak must be evenly painted. Color can vary from red to burgundy. The main thing is that there were no white or yellow engines and plots in the pulp. It can talk about feed varietiesand about excessive use of chemicals. The number of nitrates in such a product will significantly exceed the norm.

How to choose the right root? Video:

How much is boiled?

Cooking beet takes quite a long time (on average about 2 hours). This is explained by the special structure of the flesh, which contains a large amount of fiber and a small amount of starch. The time spent also depends on the size of the winds. Than more Size, the longer she will cook.

Cooking time depends on the method of preparation:

• in a saucepan - 30-90 minutes (it is better to lower the vegetable in boiling water, it will be faster);
• in a slow cooker - about an hour;
• in the steamer - one hour;
• in the oven - about half an hour;
• in the microwave - from 8 to 20 minutes.

Before starting cooking, it should be trimmed, but do not trim the tail. It will help keep the color of the flesh, and the Buryak will not be watery. It is important before starting cooking well to wash the peel, while without damaging it.

Traditional cooking method:

The readiness of tubers can be checked with a fork.

When the plug easily flows the peel and flesh, then the cooking can be stopped.

The second way to determine the readiness - on the peel. Get a vegetable and touch your finger to its peel. If she easily leaves, then beets ready.

Warehouse lifting methods

So that the beets quickly welded, you need to know some tricks. Young roots can accelerate the cooking process.

Sliced \u200b\u200bvegetables are prepared much faster than entire. For example, if the beet needs to be added to borsch, it is a rubber on the grater and extinguished in a pan. This will help speed up the cooking process.

If the red vegetable must urgently boil for salad, then the fresh tuber needs to be cleaned from the peel and cut into small cubes. Place in the container, add water and put in the microwave.

Boiled about 10-15 minutes. To speed up the preparation of salad, together with beets can be prepared in the same way and other ingredients - potatoes, carrots. Salad, therefore, prepare for half an hour.

It is not necessary to salt the bed to readiness, it will only slow down the cooking.

How to cook beets? Video:

Entirely in a saucepan

To boost the bullshit, it is better to choose its small size. It should be pre-relent well (clean from dirt). I don't need to cut out eyes and tails. This will help save the color and save from excess moisture.

In the saucepan of the vegetable you can cook in several ways:

1. Press with water to put on gas and boil. Clean product Immerse in boiling water and cook until readiness.
2. Put in the pan of the root root, fill cold water (So \u200b\u200bthat the water covers tubers by 5-10 cm). Bring to boil, reduce fire and cook until readiness.
3. A quick method of cooking - the effect of temperature differences. Cooking in the second way, only after the water boils, boil 30 minutes. After vegetables, cool with cold water or ice for 15 minutes. After another 5 minutes, check availability. If the beet is still not ready, then pecking another 10 minutes. But in most cases, such a manipulation will not need. The temperature difference helps the pulp to reach ready.

In a slow cooker or pressure coaster

This kitchen gadget facilitated the lives of many owners. With the help of a slow cooker you can cook the rootpode quickly and tasty.

To do this, you can use one of the programs:

The pressure cooker will help in the shortest possible time to weld the root. But before use it is necessary to check its serviceability. The saucepan must be filled with water no more than 2/3. Place the root roots into the container with water, close the lid tightly and you can start cooking. At the end of the cooking it is necessary to release steam.

In a steamer

It is very useful way Cooking. With the help of a double boiler in the product, all useful substances are stored. A whole vegetable is prepared for a couple for an hour.

Grinding will prepare for half an hour. When the beet edges become translucent - it speaks of her readiness.

In microwave

Beets in a package for baking in the microwave

This method takes from 10 to 25 minutes. Through microwave oven The beet becomes sweeter and delicious and reminds more baked.

You can prepare both whole tubers and cut them into several parts.

For the vinegar or herring along the fur coat it perfect waySince the appearance of unnecessary fluid is excluded.

Well washed product to put in a special microwave ovens or packing package (but it is not tied). Put in a microwave oven for high power.

After 10-15 minutes, check the readiness status. If necessary, continue cooking. There are special containers for microwave ovens with a double bottom. Water poured there, and the product is prepared on the principle of steaming. This method allows you to get a more juicy vegetable.

Potted

For borscht need shredded beet. It is pre-cleaned and clutch on the grater. Further extinguish with a small amount of broth or water.

So that the red tuber does not change its color it can be sprinkled with vinegar or lemon. If in the booster is present sour cabbageThis will also save the brightness of the color.

If rubbed the coat on the grater for korean carrotsThat such a form can be prepared with the help of a double boiler. It will take 20-30 minutes of time.

Video from the chef:

Cubes

In order to make the red vegetable as quickly as possible, it must be cut into cubes and cook in the microwave, to a pair or in a saucepan - it will take 10-15 minutes. Sliced \u200b\u200bcubes can also bake in the oven.

Depending on the cooking method, you can get more juicy or more dry pieces. So that the beets did not lose its color, during cooking you need to add some sugar.

In order for pieces not painted other vegetables, boiled beets It should be poured by vegetable oil.

The cooking method must be chosen, considering what boiled beet needed, and how much time is in stock.

The benefits of beets know everything, just as about its excellent taste. What kind wonderful dishes You can cook from it! For the family budget, this vegetable is also good - its cost is quite accessible for everyone.

Usually beets used as an ingredient for salads - the famous, beloved all herring under a fur coat, etc. However, not all hostesses can know how to cook beets, how much time it will be needed, etc. In general, it is really not easy - you need not only to boil so that the beets were tasty, but also do it with minimal losses useful properties. But we will be consistent ...

We choose the right

Know how to boil beets properly, of course, well, but first you need to choose suitable roots. Delicious boiled beets turns out if you select middle Size Vegetables.

They should be painted as intense as possible - the darker the color, the sweeter. Skin good fruits - dense, thin, without damage and rot, not wrinkled.

But the form of the role does not play - exist good varieties and a rounded outline, and an elongated elongated. Personally, it is more convenient for me to work with long rootes resembling carrots.

If you can see the beet in the context - use it. Often in beautiful outward fruits inside there are white veins, which even after a long cooking remain hard, that is, such a beet beet is not suitable at all.

Preparing

How to cook beets in a saucepan

The most affordable and verified method of cooking is in a saucepan. Make it easy:

• my good roots are the same size, trying not to damage the peel and leaving the tails;
• in the pan, we recruit enough water, boil;
• in boiling water omit all the vegetables and reduce the fire;
• cook under a closed or slightly ajit lid;
• we check whether the beet was welded or not using a knife (must be included to the middle with ease);
• if ready, we drain the decoction and immediately float with ice water.

After 10 minutes, the roots can be cleaned and used for the planned recipe.

The main thing in all of this process is to correctly calculate the beet cooking time until readiness. On average 50 minutes enough. If the beet is small, then you can check the knife after 40 minutes. Large copies should be prepared for more than an hour.

In the water during cooking in a saucepan, you can add spices for flavor, lemon juice or vinegar to save color and 2-3 tbsp. sugar so that the vegetable is still sweeter. But Sol. experienced cooking Adding not recommended - the beets will be rigid.

How to cook beets in a double boiler

If there is a double frame in the kitchen, then boil the beet is not difficult to work. This method is not suitable for all recipes, but only for those where the rootpode should be cut into slices, cubes or stations. Whole specimens are not prepared, however, as those that need to be straightened to the grater.

Washing and peeled beets peeled from the peel as it requires a dish.

We put in a double boiler and after 20 minutes the vegetable is fully ready. It will only remain to cool it and send it to the salad.

This method has a significant minus. It should be understood that the chopped beets during cooking will lose part of the juice.

Cook beets in a pressure cooker and a slow cooker

Such kitchen helpers as a pressure cooker or a multicooker are also quite suitable for our purpose.

The pressure cooker is good in that it shortens the beet cooking time almost 2 times. In the rest of the process, the same as in a saucepan.

Multicooker B. this case It does not differ at all from the pan - the number of minutes is the same, the ingredients are the same. Unless you are lucky and in this kitchen gadget there is a steam beam function. Then it is not necessary to think how to quickly cook the beets to the vinaigrette - the board of the steamer is described above.

How else can you cook beets?

How much you need to cook beets, we figured out - very quickly do it problematic. But if you have microwaves, you can speed up the process. This method may need in extreme cases. When, as they say, guests are on the threshold. And you have nothing ready for the table.

Washing crude beets are placed in a glass or ceramic container with a lid and pour a half-table of water. On the highest power, cook for 7 minutes, then turn the root roots to the other side and turn on the microwave for another 7 minutes. How to understand that the beet got completely? Wait 5 minutes after shutdown and check with a knife. If anything - turn on the microwave for another 2-3 minutes.

By the way, in the microwave oven you can prepare beets in the package - also one of the rapid ways. Just lay clean beets in a package, tie it, piercing in several places to go out. Cooking time - 10 minutes, after that let the vegetables possess another 5 minutes. I advise the package to replace the sleeve for baking is safer.

Methods of cooking beets a lot, like modern gadgets. But learn how to all. It remains only to try all the ways and choose your favorite. For a snack recipes for various - choose and cook.

Video - Ward Beets in the package

In this church, the method of beet is placed in the package and boiled in a saucepan. Thus, the vegetable does not lose juice, as well as when baked in the oven.

Cooking coarse must be medium in size (no more than 10 cm in diameter), with thin dark red leathery, without damage and rot. One of the best is the Bordeaux grade.

Regardless of the method of cooking, the cooler need to flush well, cut off the tops (if any) and a little shorten the tail.

The coat before cooking is not cleaning.

If you remove the peel, the juice flows out of the cooler. The vegetable will become pale and tasteless.

Method 1. Classic

Time for preparing: 2 hours.

Put the coat in the pan and fill with cold water. Water must cover vegetables completely. It is not necessary to solit water. Sodium will make the cooler firmly and slow down the already non-burst cooking process.

Put a saucepan with a swamp on the middle fire. When the water boils, reduce the fire, cover the saucepan with a lid and leave for a couple of hours.

So that the swallows retain the bright red color, you can add to the water lemon juice: ½ teaspoon per liter.

Readiness you can check for a fork. If the swabs easily skews, you can merge water and cool.

The coat before cooking is not cleaning, water is not solid

Method 2. Express Cooking

Time for preparing: 45-60 minutes.

To speed up the process, some hostesses launch a coat in already boiling water and do not reduce fire to a minimum. And so that the water temperature is even higher, 2-3 tablespoons of vegetable oil are added.

When the swallow leaves about 30-35 minutes, it is removed from the fire and sent under the rush of cold water for another 15-25 minutes. The temperature difference brings the vegetable until readiness and at the same time turns out.

Method 1. In the "Cooking for a couple" mode

Time for preparing: About 40 minutes depending on the multicooker model.

Wash the cooler and lay out on a special grille for cooking. On the bottom of the bowl pour a glass of water. Close the device, set the steamer mode, and 40 minutes can do your affairs.

On the bottom of the bowl need to pour water

Please note: so that this method worked, the coarse should not be dry. If the root is applied, it is better to soak it over several hours in cold water. When the swamp will again defele moisture, you can boil. But it is better on the stove or in the following way.

Method 2. In the "quenching" or "cook" mode

Time for preparing: 60-80 minutes depending on the multicooker model.

Everything like in classic method, just do not need to regulate the fire. Just put the flushed bed into the multicooker's bowl, fill with water and turn on the "quenching" or "cooking" mode (sometimes it is called "soup") for 60 minutes.

An hour later, check the readiness of the coarse with a fork. If still harsh, turn on the same mode for another 20-30 minutes.

Method 3. In the "Baking" mode

Time for preparing: 60 minutes depending on the multicooker model.

This method is good for young vegetables when they are tender and juicy. The cooler need to be washed, dry with a paper towel and wrap in foil with vegetable oil (each root plant separately).

Then fold it into the multicooker's bowl and prepare in the "Baking" mode for about an hour.

Time for preparing: 20-25 minutes.

In the same way as in the previous method, wrap each root in foil and bake at 190 ° C.

In the oven, the bed is comfortable to cook when it needs a lot. For example, immediately for the vinera and searer under the fur coat.

Do not forget to lubricate foil from the inside with vegetable oil

By the way, for the preparation of salads with a swamp there is a small lifehak. If you want, not painted other ingredients, cut it and sprinkle with vegetable oil, but only then connect with other products.

In my family boils to the bed. This is the easiest and fast way.

Time for preparing: from 8 to 20 minutes.

Time depends on two factors: the size of the coarse and microwave power. In microwaves with a capacity of 1,000 and more watts, the coat is welded in 8-10 minutes. If you have a less powerful model, increase the time twice.

The coarse need to wash (not clean!) And put in glass dishes. At the edges, try to put large root roots, and the center is the smallest. At the bottom of the capacity you need to pour 3 tablespoons of water, and from above - to cover with a glass or special lid for the microwave.

To reduce cooking time in a low-power microwave, put a bed in polyethylene bag For baking and tightly tie it. In this case, the lid is no longer needed.

This method is not only saving time, but leaves clean dishes

It is not necessary to pitch or cut off the bed: it will not explode. It is not necessary to interrupt the process and turn it off with side on the side. It is also not worth pouring vegetables after cooking with cold water. Better let it be cooled at room temperature.

The taste of a coat of microwave is exactly the same as ordinary cooking in a saucepan.

The finished cooler can be stored in a refrigerator no more than two days.

Beet - the product is not only very common in our latitudes, but also extremely useful due to high content fiber, a whole set of trace elements and vitamins (A, B, C), as well as organic acids and amino acids. It is used as a means of hangover, improves work endocrine system Both kidneys are useful for diet and need pregnant. Interestingly, another property of this root plant is a special resistance to heat treatment. It is known that when cooking, vegetables and fruits lose most of all useful components. The statement is true, but not for beets. Comparison fresh vegetable With boiled shows that the difference in the indicators is insignificant. This is the property makes the root an indispensable source Vitamins, especially in the cold season.

Which beets to choose for cooking

The range in today's markets and in stores is quite wide, but sometimes you can see the feed beets in the dining room, sluggish or tied root corneters. It is no secret that low-quality raw materials can spoil any dish.

To avoid this, you must adhere to the three rules for the choice of vegetable:

1. Table beet - medium size and less. Giant root roots can only be at the stern variety.
2. Dark burgundy color is also a good sign. Even at the unripe table variety is an amarantine color. But the pinkish color is a clear sign of tasteless vegetable.
3. The skin should be smooth, smooth and without damage. Remember: even small damage to the product becomes the penetration site for bacteria.

It is also worth knowing that the circle rootpode, the more time it will be necessary to prepare. And the shelf life of this vegetable in the refrigerator is 1 month.

Classic cooking recipe

The traditional way to booze vegetables, regardless of their type, most often the same:

1. My product. We can clean, we can cook in the peel.
2. We put in a saucepan with cold water and put on the middle fire.
3. After the water boiled, reducing the fire and cook a few hours until readiness. It is necessary to ensure that water always covers vegetables.

Important! Whatever the way you do not choose, be sure to place beets in cold water at the end. Among other things, it will then remove the peel easily and quickly.

The only difference in the preparation of beet is a long cooking process, about 3 hours on fire. By the way, if you put a vegetable in the already boiling water, then cooking time will be reduced to 1 hour due to temperature drop.

How to quickly cook beets

We bring to your attention the recipe even more quickly disharger, which takes no more than half an hour.

1. My vegetables, tails do not cut.
2. We lower them in a saucepan with boiling water and cook about 20 minutes.
3. Quickly shift vegetables into another container with cold water and leave there for 10 minutes. Ready!

Due to the contrast change of temperature, we get a soft finished beet much faster than with continuous cooking. By the way, you can still soften the root of the root, if after boiling the pan placed it for 15-20 minutes in the freezer.

However, there is a way to prepare a vegetable even faster:

1. My and clean the rootpode and pour water on 3-4 fingers above the beet.
2. We put on a strong fire and bring to a boil. The saucepan must be under the open lid all the time.
3. About 15 minutes boil on high heat.
4. After that, we put in the container and put for a stream of cold water for 10 minutes.

This is the fastest way to cook beets. However, at the same time useful substances The product remains an insignificant amount.

Video: how to cook beets quickly

Did you know? Add different ingredients In the process of cooking, we can get different effects. So, when adding 1/2 h. L. Vinegar in a saucepan, beets will retain his beautiful burgundy color and will not paint all the dishes in the cooking process. The same action will be on the product lemon juice and sugar. As for salt, then taste qualities Future dish salt does not affect because it evaporates in the process. But the harder rootpode will make sure that it can be both a plus and a minus, depending on its destination.

How to cook beets in the microwave

The sequence of actions is as follows:

1. My vegetable. As for the removal of the skins - the choice for you, you can, and so.
2. Pierce the root fork in different places For better penetration of microwaves.
3. We put the beets in the sleeve for baking or a regular polyethylene package and put in the oven.
4. With a furnace power of 800 watts, baking time is about 10 minutes.

IN this method Water is not used, as microwaves can penetrate the product into the product without additional funds. You can bake not only in the microwave, but also in the usual oven. The sequence of action differs from previous recipe Only the fact that the package or sleeve does not need to use. Baking time in the oven - about half an hour at 200 ° C. Note that the preparation of both the first and second recipe gives more sweet tastethan during cooking or frying, but vitamin C is almost completely evaporated.

Video: How to cook beets in the microwave

How to cook beets in a slow cooker

If you stand for hours at the stove - the perspective is not for you, a multicooker will come to the rescue. The method is also good because with the help of this kitchen helper you can not only boil, but also bake or rotate beets.

The most useful way - cooking for a couple:

1. My vegetables, but not clean and do not cut the tails.
2. Pour water into the sudine. Top putting a grid for steaming.
3. We put vegetables on the grille. It is important to pick up the root some sizeso that all coping uniformly. If it does not work, the most large vegetables You can cut on 2-3 parts to reduce dimensions.
4. We need mode - "Cook for a pair." If such is not available, "Cooking" or "soup" are suitable. Cooking time is 30-40 minutes.
5. Open a multicooker and check the preparedness of a vegetable fork. If necessary, re-turn the mode for 15-20 minutes.

Please note that the specified cooking time is based on the closing of the lid and until the product is ready. If your device is counting from the moment of water boiling, you can digest the product. You can damage the time on the phone or clock.

With the help of multicookers and rooteploods, you can also prepare baked beets:

1. My vegetables and put in a slow cooker in the peel and with tails. Tastier and more useful to bake the product entirely, but it can be cut to accelerate the process.
2. We launch the "Baking" mode and prepare vegetables for 40-60 minutes. Remember that the younger root, the faster it is preparing.
3. After completion, check the readiness for the fork and, if necessary, start the process re-for another 5-10 minutes.

Also in a slow cooker you can prepare beets together with other vegetables: stew, fry.

Video: how to cook a coat in a slow cooker

Important! If cutting roots, do not forget to add a bit of vinegar so that everything is not painted in red.

How to cook beets for a couple

One of the most soft and vitamine-saving methods of cooking a product - boil a pair. The recipe is not only useful, but also simple:

1. My, clean and cut the root roof.
2. We put the chopped product into a double boiler and are prepare for 20 minutes.

However, to cook the whole root plant in such a way it is unlikely to succeed. Course does not penetrate the vegetable so deeply, because of what it will be ready outside, and inside the raw. You can prepare beets for a pair and using a slow cooker if the device has such a function.

How to make vegetables on the vinaigrette

One of the favorite recipes in our latitudes is Salad Vinaigrette. His preparation itself is quite simple, but there are several nuances.

Ingredients (6-8 servings):

• 400 g,
• 400 g,
• 300 g,
• 200 g
• 150 g
• 1 canned bank,
• vegetable oil and salt to taste.

Recipe:

1. First of all, it is worth starting to prepare beets, because even the most fast option All the same takes time more than other products. For the wine breaker, beets can be boiled or baked.
2. Boil potatoes (about 30 minutes) and carrots (15-20 minutes). Remember that for these roots you need different timeSo cook them separately or put carrots later.
3. Korneflood cool, clean and cut into cubes. Also cut salty cucumbers and onions.
4. All put in one container, add polka dots, salt and oil and mix thoroughly. Ready!

Did you know? Beets are one of the most common products in the world and eat it from time immemorial. However, before people began to eat root in food, for a long time Edible was considered exclusively tops. It should be emphasized that it is in the leaves of this vegetable a shock dose of vitamins, so that this gastronomic ancestral habits are not at all should be refused.

Remember that there are many variations to all famous salat. So, some are preparing a vinaigrette without peas or bow, with saima cabbage, instead of oil use mayonnaise. Whatever the option you like the soul, you should know some recommendations from professionals. So, in the salad you can put not boiled, but bakedbeet. Together with the cereals and salty cucumbers and / or cabbage, such a dish will have a pleasant sour-sweet taste.
To make salad multicolored, not completely red, you can use two receptions. First of all, in the process of cooking, you can add a bit of vinegar to a saucepan, it delays the color inside the product. Another option - put such a coloring product after the other products, put in separate capacity And mix with a small amount of vegetable oil. It envelops beet cubes and prevents the flow of juice. With the boiling of carrots and potatoes of difficulties, it usually does not occur. If you boil the potato entirely, you can avoid the rigging, pouring each knife in advance or for a fork. These small tricks will help create a truly flawless salad.

Important! With all assortment of beneficial substances, there are some side effects when overweight Product. The content of fructose and glucose can be harmful to people with a 2-type diabetes. You should not lean on this vegetable and sore osteoporosis, since the beet is preventing the absorption of calcium by the body. The third limitation applies oxalic acid in the composition, undesirable for kidney disease, in particular with urolithiasis.

As you can see, there are many ways to cook beets, and it is not necessary to spend half a day at all. Do not miss the opportunity to enrich the body with such a set of trace elements, how different this product is.