Walnut jam is contraindicated. Video recipe for jam from young walnuts

Walnuts are used to prepare many dishes: pies, snacks, salads. But the recipe for the most delicious, aromatic and healthy jam from walnuts. It is prepared from young fruits, the so-called milk maturity. These green nuts are not suitable for consumption. fresh- they are bitter, but have the most valuable properties.

We offer several popular, difficult, but very interesting ways making jam.

Walnut jam can fight insomnia, sudden changes in blood pressure, headaches, stress and depression, rickets and weak immunity in children.

It is also actively used during physical activity as a recovery protein. From nuts to alternative medicine oils and decoctions are prepared to treat many diseases. Rheumatism, atherosclerosis, heart failure, problems with gastrointestinal tract , colds are controlled by jam from this fruit. If you prepare an infusion of leaves or shells, you can cure eczema, acne

and other skin rashes. But for many people there are contraindications in which walnuts are excluded from the diet. This is the presence of an allergy to the product, obesity of 2-4 degrees, increased blood clotting, intestinal disorders, psoriasis. In addition, if the fruits are stale or eaten in large quantities, they can even be harmful.

healthy person

Preparing for seaming In order to prepare delicious jam for the winter, you need to have preparation and enough free time. The first step is to select nuts of a certain shape, without stains or damaged sides. The end of June and mid-July is suitable for the process. It is during this time period that the fruits are green on the outside and have a white skin on the inside. To be sure, you can pierce the nut sharp stick

or a toothpick. If it pierces easily, it is ready for cooking.

For the procedure, you should use dishes made of stainless steel or enamel, glass, but not copper or aluminum. A saucepan with a double bottom that does not burn is ideal.

Before you start cooking the fruits, you need to prepare them: soak them in cold water for two days, changing the liquid every three or four hours. Next, immerse the nuts in a solution with lime for a day so that the bitterness, which will spoil the taste of the jam, is completely gone. Finally, pierce each of the nuts with a needle and place in plain water for twenty-four hours. Then boil for half an hour in boiling water and dry.

Classics of the genre

There are two varieties of jam: one with the peel, and the second without it. The first option is called “black” because it acquires a black tint during cooking. The skins are not removed from the nuts, which makes the cooking process especially easy and simple. The second option is usually called “white”, but it requires latex gloves, because the shell of walnuts stains your fingers.

To make jam from green fruits, you first need to prepare the nuts according to the scheme described above. Next, immerse them in boiling water for ten minutes to make them much softer. Remove from the water, make punctures in several places and season with the spices provided in the recipe. It can be cloves, saffron, turmeric, cinnamon, orange zest. They can be used directly during cooking, wrapped in a gauze bag.

Then you need to cook sugar syrup from water and sugar, pour the hot liquid over the nuts and leave for a couple of days so that they are saturated with sweetness. When time has passed, boil the mixture and let it cool, leave for a day, then send it to the prepared glass jars and roll up the lids. Store jam in a dark, cool room without access sunlight.

Young nut jam

To prepare sweets you will need the following set of products:

one hundred nuts;
1 cup of sugar;
1 liter of water.

First you need to soak the fruits well so that all the bitterness is removed from them. Boil them, changing the water several times in 1 hour, and let it brew for two hours. At this time, you can prepare a syrup from sugar and water, in which you can later cook the nuts over medium heat for three hours.

Drain the solution and make a new one using the same principle. Boil the jam in it until completely cooked. Pour the hot mixture over clean banks and seal tin lids. You can open the delicacy for the first time three months after the sealing, because it is during this period of time that the nuts will be saturated with syrup and will become completely suitable for eating.

Recipe with gooseberries

For this option you will need the following set of ingredients:

1 kilogram of gooseberries;
1 kilogram of sugar;
100 grams of peeled walnuts;
350 milliliters of clean water.

The first step is to prepare a syrup from the entire volume of water and sugar. Then boil the gooseberries in it, pierced with toothpicks before boiling. Cook it over low heat for twenty minutes. Add nuts to the mixture and boil for another fifteen minutes. When time has passed, turn off the heat, let it brew for ten hours, and then bring it to a boil again.

Pour hot jam into sterilized jars and seal with lids. Store upside down, in a dark and cool place until opened, and then in the refrigerator.

Nut delicacy "Armenian style"

This Armenian jam recipe differs in that lemon and citric acid, because these are the ingredients that give the dessert its special taste and aroma.

To prepare you will need:

one and a half kilograms of peeled nuts;
two kilograms of sugar;
half a liter of water;
two medium-sized lemons;
cinnamon and cloves to taste.

Prepare the nuts and soak them in water. Boil thick sugar syrup, stirring constantly so that the mixture does not burn. IN sweet mass add nuts and squeeze lemon juice. To prevent spices from floating in the jam, they can be wrapped in a gauze bag and placed with the rest of the ingredients. But before you put the dessert into jars, you should remove it.

Bring the mixture of nuts and sugar to a boil over low heat, turn off and leave to cool for six hours, and then boil again. This process must be repeated at least three times. After which the hot sweetness can be sent into sterilized jars. The jam is perfect for pies, rolls, pies and other baked goods at home. It is also delicious to drink with tea, especially during a cold.

Bulgarian jam recipe

For this unusual, but very tasty and aromatic dessert you need to prepare the following set of products:

kilogram of nuts;
one glass of clean water;
one kilogram of sugar;
10 grams of citric acid.

To begin with, peeled nuts should be placed in a solution with citric acid for sixty minutes. Then cook them using the alternating method, that is, putting them in boiling water for five minutes, then in cold water for ten. Repeat the procedure at least eight times so that the fruits are well cooked.

Boil sugar syrup, add walnuts to it and cook until fully cooked for an hour and a half. Ten minutes before the end of cooking, add citric acid to the jam. Pour the hot treat into sterilized jars and roll up the lids. Store in a dark and cool place until winter.

Dessert in Ukrainian

For the treat you will need the following ingredients:

one kilogram of nuts;
one kilogram and two hundred grams of sugar;
some clove buds;
one lemon.

The first step is to properly prepare the fruits according to a special scheme. Then rinse them, pierce them with a thick needle, put them in boiling water for half an hour and cook, then cool in cold water with ice added. Next you need to make a syrup from sugar and water. Add cloves and the juice of one lemon to it, mix well.

Pour the resulting mixture over the nuts and cook for ten minutes. Leave to cool for a couple of hours and bring to a boil again. Do this procedure at least three times. For the fourth time, boil the mixture until completely cooked, cool, pour into jars and roll up the lids.

Nut jam with almonds

For this recipe, which every woman can prepare, you will need the following products:

four kilograms of Arevik green walnuts;
one hundred grams of slaked lime per liter of water;
kilogram of granulated sugar;
cloves to taste;
a pinch of citric acid;
four hundred grams of peeled almonds.

Step-by-step preparation:

Step 1. Wash the nuts well and cut them in half.

Step 2. Place them in a large basin, pour cold water and leave for a day, changing the water twice.

Step 3. Prepare a solution of lime to soak the bitterness out of the nuts. For half a kilogram of lime you will need five liters of water. Place the fruits in the mixture for another couple of days.

Step 4. Remove the walnuts and rinse them with running water to remove any remaining lime.

Step 5. Put a saucepan on the fire and make a syrup from sugar and water, gradually adding spices to taste and citric acid.

Step 6. While the syrup is boiling, boil the nuts several times in water. Send them to sugar mass together with almonds and cook until the fruits are completely ready.

Step 7. Pour the hot jam into prepared jars and roll up the lids, then put them in a cool and dark room for a long period of storage.

Do you want to surprise your guests? healthy dessert– try making jam from green walnuts. Preparing the treat will take more time than boiling it fruit jam but a delicacy with marmalade berries worth it. Color ready-made dish turns out from amber yellow to dark brown.

Except unusual taste and aroma, the dessert has beneficial features. is a storehouse of microelements, vitamins and iodine. Unripe fruits are used to make jam and puree because they contain more vitamin C than fresh nuts.

Ready-made green walnut jam can be used as a filling for baked goods, and the syrup can be used for soaking sponge cakes and for a pleasant tea party.

It is recommended to collect nuts for jam from the end of June in the southern regions, and until mid-July in the central regions. For jam, choose unripe fruits with soft, green skin and a light core. Before shelling nuts, wear waterproof gloves to protect your hands from staining.

Green walnut jam with cloves and cinnamon

Use cinnamon as desired. Instead of cinnamon sticks, use 1-2 tsp. ground spices per 1 kg of nuts.

The preparation time for the dish, taking into account the soaking of the fruits, is 1 week.

Ingredients:

green walnuts – 1 kg;
sugar – 1 kg;
cloves – 1 tbsp;
purified water – 0.7-1 l;
cinnamon – 1-2 sticks.

Cooking method:

Wash the walnuts and cut off a thin layer of skin.
Fill the fruits with water, rinse and change the water for 4-5 days - this should be done 2 times a day.
Pour purified water into the container for making jam, add sugar, bring to a boil, stirring.
Place the nuts in the syrup, let it boil, add cloves and cinnamon. Boil in several approaches for 40-50 minutes.
Place the jam in jars and seal the lids. Try it ready-made treat– cut the fruits into slices, pour over the syrup and serve with tea.

Jam from halves of green walnuts with lemon

This delicacy is best cooked in a container with non-stick coating- made of aluminum or stainless steel.

Ingredients:

green walnuts – 2 kg;
sugar – 2 kg;
lemon – 2 pcs;
cinnamon – 2-3 tsp;
cardamom – 2 tsp;
water – 1.5 l.

Cooking method:

Put on disposable rubber gloves and wash the nuts warm water. Clear upper layer Cut the peels in half.
Pour water over the fruits and leave for 12 hours. Replace the water. Carry out the procedure within 4 days.
On the fifth day, prepare the syrup - heat the water and dissolve the sugar, bring to a boil and put the nuts in it. Cook over low heat for 30-40 minutes from the moment it boils and let cool for 10-12 hours. Repeat the process 2-3 times.
When the nut slices become soft, bring the jam to a boil again, add spices and the juice of two lemons, simmer for 30 minutes.
Sterilize canning jars and lids.
Place the finished jam into jars so that the syrup covers the nuts and roll up. Turn the jars upside down, cover with a blanket, let stand at room temperature 12 hours and store in a cool room.

Unshelled green walnut jam

To prepare such a delicacy, select nuts that are milky ripe and have a white core when cut.

The recipe uses baking soda to soften the skin of the fruit.

The cooking time, including soaking, is 10 days.

Ingredients:

green walnuts – 2 kg;
sugar – 1.7-2 kg;
baking soda – 120-150 g;
dried cloves – 2 tsp;
cinnamon – 2 tsp.

Cooking method:

Rinse the walnuts with running water, make several cuts in the peel or pierce them in two places with an awl.
Pour cold water over the prepared fruits and leave for 10 hours, change the water. Continue doing this for 6 days.
On the seventh day, dilute soda in water and soak the nuts for another day.
Place the prepared fruits in a cooking vessel, add water and cook over medium heat until soft, drain the liquid and cool the nuts. Check readiness with a skewer or fork; the fruits should be easily pierced.
Prepare syrup from sugar and 2 liters of water, add nuts, cloves and cinnamon. Cook for 1 hour, let cool for 10-12 hours - do this 2 more times.
Pour the finished jam into sterilized jars, seal tightly with lids and store in a cool place.

Ancient healers knew that green nuts have a huge beneficial effect on the human body. different countries. For example, in Rus' they prescribed the use green nuts on an empty stomach, mixing them with honey and figs. Now about the beneficial properties and contraindications for use walnut much more is known.

The fruits of unripe walnuts contain many biologically active components, which makes them beneficial for the human body.

The list of useful components in green walnuts can be continued for a long time, but what is listed above is enough to conclude what value this fruit has for the human body.

Green fruit jam

In unripe walnut fruits a series of medicinal properties. But for many it is not clear how green nuts can be consumed, because they have a rather bitter taste. The answer is simple: you need to make jam from them. This pleasant and healthy delicacy, which is recommended for both children and pregnant women, has the following effects on the body:

The process of making jam from milky ripe fruits is quite labor-intensive, but it’s worth it. For getting healthy treats the following ingredients are needed:

1 kg of completely green walnuts;
2 kg sugar;
1.5 liters of water;
cinnamon.

Green nuts should be pricked thickly with a fork, filled with cold water and left for 10 days, while the water must be changed every day. This long soaking is required to remove the bitterness from the green nuts. Then the fruits need to be boiled until soft and drained in a colander. From 1 kg of sugar and 1.5 liters of water you need to boil a syrup, add cinnamon to it and pour it over the nuts. The jam should stand in this state for 3 days. After this, you need to add another 1 kg of sugar, bring to a boil and leave for another 10–12 hours. Boil again and simmer until thickened. Leave for another 24 hours, then bring to a boil again, place in sterilized jars and seal tightly.

Products based on vodka or alcohol

You can prepare an alcohol tincture from green walnuts, which helps with diseases:

gastrointestinal tract;
genitourinary system;
leukemia;
tuberculosis;
atherosclerosis;
intestinal cramps;
colitis;
nodes on the thyroid gland.

Green walnut tincture can be prepared in several ways.

Two-week option

Nuts - 30 pcs;
Alcohol (70%) – 1 l.

Dairy fruits are cut and filled with alcohol. The product should be infused for 2 weeks in open light. Then you need to strain it. It is recommended to take the resulting tincture 1–2 tsp. after meals for 30 days.

Before crushing the milky walnut fruits, be sure to protect your hands, otherwise they will become stained. Brown color, and a burn may occur. This is due to the fact that green nuts contain a large amount of iodine.

24-day tincture

Nuts - 20 pcs;
Vodka - 0.5 l.

Fruits should be cut small cubes and pour vodka. The composition is infused for 24 days, and then it needs to be filtered. Take 1 tbsp. l. twice a day for one month.

Three-month infusion

Nuts - 1 kg;
Alcohol (70%) – 2 l;
Water - 1 l;
Sugar - 200 g.

The nuts need to be cut into small cubes, poured with alcohol diluted with water, and added sugar. The fruits must be infused in alcohol for 90 days.

The finished tincture is taken 1 tbsp. l. before meals 3 times a day for 6 weeks. This remedy is especially helpful for stomach ulcers and gastritis with high acidity.

Do not forget that before taking alcohol tincture of green walnuts, you should definitely consult with your doctor!

Sweet treatment with honey

It is also suggested to use a tincture of milk walnuts with honey, which favors:

improving memory;
increasing immunity;
healing of anemia, weakness;
treatment thyroid gland.

Sweet medicine will keep your immune system at its best!

To prepare the tincture you will need: green walnuts - 1 kg and natural honey- 1 kg. The nuts need to be washed, dried and passed through a meat grinder. The resulting mass should be placed in a container and honey should be added. Mix everything thoroughly and refrigerate for 60 days to get rid of bitterness. During this time useful components concentrated in the nut-honey liquid. The tincture should be strained through cheesecloth and taken 1 tsp. 3 times a day before meals.

For children, the dose should be halved.

If there is a need to cleanse the liver, intestines or reset excess weight, then there is no need to strain the tincture. It must be taken 1 tsp. 4 times a day before meals.

Video “Green walnuts with honey”

Healing properties of juice

To prepare juice from green walnuts, take 1 kg of unripe fruits, cut them into cubes or circles and add 2 kg of sugar. The container with the contents must be shaken thoroughly and placed in a dark place for 30 days. As a result, the nut will release juice, which will mix with sugar. You will get a kind of syrup dark color. This juice helps in the following cases:

Oil tincture

Using oil tincture of green walnuts, you can reduce the following problems:

phlebeurysm;
skin diseases;
back pain;
frostbite;
hair loss.

To prepare it you need to take 250 ml of high-quality olive oil and 5-6 fruits of unripe walnuts. The nuts need to be chopped, placed in a container and filled with oil. The product should be infused for 40–60 days in the light. In this case, the container must be shaken periodically. The finished tincture is rubbed into problem areas.

Video about preparation and use

Decoction for health

A decoction prepared from the milk fruits of walnuts helps:

stop diarrhea;
for hypertension;
strengthen teeth.
with catarrh of the stomach;
with helminthic infestation;
for chronic eczema;
with vitamin deficiency;
for diabetes.

Need to grind 4 green fruit and pour 0.5 liters of boiling water over them. Let it brew in the thermos for 2 hours. It is recommended to take 1 tbsp. l. in 30 min. before meals 4 times a day for 1–2 weeks. To strengthen your teeth with the decoction, you need to rinse your mouth twice a day.

Kerosene medicine

Tincture of green walnuts on kerosene helps in the following cases:

for radiculitis in the form of compresses;
as a general tonic;
in the treatment of oncology;
for lubricating the throat during sore throat, laryngitis;
during a cold;
in the treatment of festering wounds.

To prepare the tincture, you need to extract the milky kernels of unripe walnuts, chop them and pour purified kerosene into them in a certain proportion (below). You can clean kerosene at home. To do this, it is mixed with hot water(60–70°C) and shake the container vigorously. Then let the liquid settle and carefully drain the kerosene; the sediment should remain in the jar. To reduce the odor, purified kerosene can be passed through Activated carbon: 10–12 charcoal tablets are crushed and placed between layers of gauze. Kerosene is passed through layers of gauze with coal 4 times.

This medicine is non-standard, but, according to reviews, it is quite effective

After cleaning, take 500 g of kerosene and pour it into 100 g of chopped green walnut kernels. The container in which the tincture is prepared should be glass and preferably dark in color. The product is infused for 1.5 months in a dark place. It is recommended to shake the container periodically. The finished tincture takes on a dark brown color. Before use, it should be strained through several layers of gauze. External use, for example, in the form of compresses and for lubricating wounds, does not require comment, and the method of use for oncology will be indicated below.

How to help the thyroid gland

Some thyroid diseases, such as hypothyroidism or goiter (enlarged thyroid gland), can be treated with products based on unripe walnuts. The cause of hypothyroidism (lack of hormones in the body) is often stress, which “absorbs” the hormones produced by the thyroid gland. As a result, their deficiency occurs in the body. Effective treatment This disease is the use of juice of unripe walnuts: 1 tsp. 3 times a day before meals for 1 month.

The main reason for an increase in the proportions of the thyroid gland (goiter) is a lack of iodine in the body. Therefore, the use of milk walnuts is effective means in the treatment of this disease. For goiter it is recommended to use honey tincture, the recipe for which is presented above. You need to take 1 tsp. before meals three times a day. The course is no more than 1 month.

Alcohol tincture also helps with thyroid diseases. It is recommended to take 1 tbsp. l. tinctures in 20 minutes. before meals 4 times a day for a course of 30 days.

The proliferation of thyroid tissue is a compensatory response to a number of reasons, the main one of which is insufficient iodine intake

Oncology and unripe walnuts

Tibetan medicine also indicated that oncological diseases can be treated with unripe walnuts. However, we must remember that cancer is a serious illness and one cannot refuse basic treatment and rely only on folk remedies.

For treatment cancer diseases take kerosene tincture 3 times a day, 1 tbsp. l. in 20 minutes before meals. The course lasts 30 days. Then a break of 1 month follows, and treatment is resumed. There are three courses in total.
For lung cancer, it is recommended to mince 50 g of green nuts (including peel) and mix with 0.5 kg of honey. The resulting mixture is infused for 1 month and then stored in the refrigerator. Should be taken 1 tsp. before meals 3 times a day. Course - 30 days.
For any type of cancer, a remedy is used, which includes 3 cups of chopped walnuts, 3 cups of honey, 60 g of iodine tincture (5%), 1.5 cups of crushed aloe leaves and 60 g of medical tar. All components are mixed and infused for 24 hours. You need to take 1 tsp. 3 times a day for 20 minutes. before meals, with water. After the entire composition has been consumed, you should take a break of 30 days and repeat the course.

Useful recipes for removing spurs

Heel spurs are bone spurs that form on the heel bone as a result of metabolic disorders. This disease occurs in a person who suffers from diabetes, thyroid disease, and obesity. An additional cause of spurs is uncomfortable shoes, heaviness, and prolonged standing.

This disease is characterized by burning, sharp pain, which many patients compare to “the feeling of a hot nail in the heel.”

An effective treatment is the use of iodine-based products, especially for those with impaired thyroid function. It is proposed to use compresses with alcohol tincture dairy fruits (tincture recipes are given above). To do this, soak a cotton pad in the solution and apply it to the spur. Put a sock on top. The compress should remain in effect for 1 hour. It can be set daily until the problem is finally resolved.

Hot foot baths with a steep decoction of green walnut peels are good for heel spurs. To prepare the decoction, take the peels of 12 green walnuts, pour 1 liter of boiling water, and boil for 5 minutes. After this, the infusion should be closed with a lid and left for another 10–15 minutes. Then the product must be cooled to 40°C. Steamed feet should not be dried or rinsed. The course of treatment is 10 days.

Contraindications for use, harm

Individual intolerance.
Excess iodine in the body.
Allergic reactions to green walnuts or to components included in medicinal products(eg honey).
Alcohol tincture of unripe walnuts should not be consumed if you have a stomach ulcer, gastritis, psoriasis, eczema, neurodermatitis, urticaria, or if you are prone to the formation of blood clots. Also, this tincture is not used for pregnant women and nursing mothers.

Green walnuts have a beneficial effect on the human body. At the same time, it affects the functioning of many organs and systems. It is used in the form of decoctions, tinctures, juice and even jam. However, we should not forget that there are a certain number of contraindications to its use.

All the beneficial properties of walnut jam are explained by the special composition of the walnut fruit. Ripe and green nuts have some differences in their chemical composition. Thus, jam made from green walnuts, the benefits of which are invaluable for human health, differs increased content vitamin C. Ripe nuts lose a lot of ascorbic acid during the ripening process. Numerous recipes for green walnuts came to us from Greece, where the walnut tree began its journey around the world. Today the plant is successfully grown on all continents. Amateur gardeners cultivate walnuts not only for their ripe, tasty kernels, but also for their green pulp, from which they make healthy and tasty jam.

The product has low content water, but there is a lot of fat in it. In some cases, the fat content of walnuts exceeds 75%. It is clear that the calorie content of the product is very high. Walnuts are even superior to some types of meat in this regard. The protein content is not too high, but the nut fruits contain valuable amino acids necessary for the human body. Walnuts are rich in valine, phenylalanine, histidine, cystine and some other rare amino acids. That is why the product should be included in the diet of athletes. But for people engaged in mental work, more jam will do from green walnuts, the benefits of which are very high for the brain.

Walnut jam: its health benefits and harms

The product does not contain cholesterol, so it can be recommended for use in cases of atherosclerosis. In addition, nut jam is rich in vitamins B, A, PP, C, E. The product can be used to prevent anemia due to high content gland. Also, green nut fruits are rich in phosphorus, zinc, iodine, potassium and calcium.

The health benefits of green walnut jam are much greater than you might imagine. In addition, the product has interesting taste, which no other fruit or berry jam. Despite the fact that the product is high in calories, it can be recommended in microdoses for weight loss. Walnut jam gives you energy, eliminates hunger for a long time, and increases mental and physical performance.

It has been noted that nut jam helps with apathy and chronic fatigue, depression and muscle weakness.

Green fruits are especially high in iodine. Walnut jam should definitely appear in the diet of those who have endocrine disorders, are iodine deficient, or have been exposed to radiation. Walnut jam will help with weak memory, emotional exhaustion, hormonal levels in women during menopause. A teaspoon of nut jam will saturate the body essential vitamins, will improve your mood, give you strength and relieve apathy.

Depending on the method of preparing nut jam, it chemical composition And medicinal properties will vary. To make the so-called black jam, nuts with green skins are used. White jam obtained from pre-shelled green nuts. Jam made from nuts with peel will be useful for kidney diseases. It has a diuretic effect and relieves inflammation in pyelonephritis in any form.

Walnut jam will help with problems with sexual desire. The nuts themselves are often used as an aphrodisiac. The stimulating properties of the product in nut jam are less pronounced, however regular use will give this sweetness vitality and will help increase libido.

Walnut jam should be given to children as a preventive measure for rickets. However, it must be remembered that the product can cause allergic reactions, so you should consult your pediatrician before treatment.

You should consume nut jam in moderation. It can harm your figure and lead to an increase in blood sugar. Contraindications to the use of green walnut jam are:

diabetes,
neurodermatitis,
individual intolerance,
obesity,
thrombophlebitis.

How to make nut jam

Green walnut jam - benefits

What are the benefits of walnut jam?

Let's start with the fact that jam is made from unripe walnuts. Why? It is the green, unripe fruits of the walnut that contain many vitamins and active biological substances that have a beneficial effect on our body.

Young nuts contain vitamin C (much more than citrus fruits), tocopherol and B vitamins. Unripe nut kernels contain many alkaloids, glycosides and resinous substances that produce iodine, which our thyroid gland so needs.

Walnut jam is a storehouse of vitamins and healing substances; it has incredibly beneficial properties. In winter and the off-season, when the body really needs vitamins, jam will help boost immunity.

Useful properties of walnut jam:

The iodine content makes jam incredibly useful for patients with hypothyroidism.
Improves liver function.
Relieves insomnia.
Has a beneficial effect on mental activity.
Facilitates treatment for flu and sore throat, and also restores the body after an illness or surgery.
Normalizes blood pressure.
Helps in the fight against cardiovascular diseases.
It is used to treat gastritis and stomach ulcers.
Promotes elimination various types worms.

The benefits and harms of green walnut jam

Several years ago, scientists came to the conclusion: by periodically consuming walnut jam, you can prevent cancer of the prostate gland in men and low-quality breast tumors in women.

Jam has a beneficial effect on reproductive function men and women, and even eliminates problems with potency.

In addition to its benefits, green walnut jam can also be harmful to the body if it Bad quality. Therefore, it is recommended to prepare the product yourself or purchase it from a reliable seller. In addition, jam can cause allergies. Excessive consumption of nut jam can cause weight gain. It is also prohibited for diabetics as it contains a lot of sugar.

Walnut jam: how to cook walnut jam correctly

Walnut jam - general description

Jam - great way cold winter pamper yourself with an extraordinary aroma and at the same time preserve all the benefits of nature’s gifts. Walnut jam called the “king” of the sweet world, who in addition to original taste will give invaluable benefits for the body. Who would have thought that magical treat has bactericidal, anti-sclerotic, anti-inflammatory effects. It is rich in linoleic and oleic acid, vitamins C, PP, group B, and contains iodine, magnesium, zinc, copper and phytoncides.

Choosing the right nuts is half the success, so you should approach the process with full responsibility. For cooking you need to choose large nuts perfect shape, without black spots and other flaws. The fruits should be green, with a delicate, milky-waxy shell inside. You can check their “professional suitability” in the following way: pierce the nut with a toothpick; if it goes through without any hindrance, then the raw material is of excellent quality. Best time for harvesting - the second half of June.

Walnut jam - preparing dishes

Walnut jam - fruit preparation

Walnut jam - recipe 1

Walnut jam - recipe 2

Required: 100 pcs. green nuts, 2 kg sugar, 8 glasses of water, 10 clove buds, 2 tsp. cinnamon, 5 pcs. cardamom
Pour 8 glasses of water into a basin, pour in 2 kg of sugar, and after boiling, lower the prepared nuts. During cooking, place a bag of ground spices in a container: cloves, cinnamon, cardamom. Cook until the nuts are cooked and have a black shine. Add vanillin. Roll the cooled jam into jars.

Walnut jam - recipe 3 (Armenian)

Walnut jam - recipe 4 (Bulgarian)

This recipe requires patience, but the result promises to be incomparable. You will need: for 1.1 kg of nuts, 1 glass of water, 1 kg of sugar, citric acid (10 g). Peeled nuts are dipped in a solution of citric acid (0.5%) for 1 hour. Cooked using the alternating method. First, immerse in boiling water for 4 minutes, and then in cold water for 10 minutes. Repeat the procedure several times, at least 7 times. Boil syrup from water and sugar, add nuts to it and cook until fully cooked. 10 minutes before the end of cooking, add citric acid to the jam. Pack the jam into jars and roll up.

Walnut jam - recipe 5 (Ukrainian)

The walnut came to us from Ancient Greece more than two thousand years ago. Translated from Latin as “royal acorn”, it is this allegory that describes the ability of the nut to increase the mental capabilities of people. Indeed, walnuts contain a large amount of useful substances, but you should not abuse them either.

In Ancient Greece, walnuts were considered the food of the elite, so ordinary commoners could not count on it. The oil secreted by the walnut tree was called the elixir of life. According to one version, in order to get married, the bride and groom in ancient Rome had to accumulate a significant amount of walnuts.

The beneficial properties of this nut have been known in medicine since ancient times: they were used by Hippocrates and Avicenna.

The benefit of walnuts is that they include a large number of biologically active components that have a positive effect on the brain and its blood vessels, which is why the kernels reduce nervous tension, strengthen the heart, liver, activate brain activity, can reduce nervous tension.

"Royal nuts" are indicated for use by people who experience daily active physical activity. In addition, the kernels are rich in natural iodine, and people suffering from thyroid disease should eat walnuts. Among the properties of these fruits are antiseptic, anthelmintic, and hemostatic. These nuts are best consumed by people with liver problems to treat atherosclerosis and reduce stress. Walnuts are rich in fiber, proteins, various vitamins and magnesium.

These nuts have a particular effect on the sexual function of the male reproductive system. Exactly " royal nuts"in combination with goat's milk are an excellent remedy for the prevention of prostatitis and adenoma.

But at the same time, you should consume this product carefully, as it can cause harm to your body. Excessive use leads to inflammation of the tonsils, and can also provoke the formation of cerebral vascular spasms.

Like most foods, walnuts are allegorical. If you have an individual intolerance, nuts can cause allergic reactions. In addition, for eczema and psoriasis, the use of this product can only aggravate and aggravate these diseases.

You should consume and include walnuts in your diet with caution if you have intestinal diseases, increased blood clotting. This product is very high in calories and can lead to problems with overweight or obesity.

The amino acids they contain are beneficial for the heart, skin, hair, and bones.

Walnuts improve metabolism. Therefore, be sure to include them in your diet when diabetes mellitus, goiter, rickets in children. They are very useful for older people.

Nuts contain a lot of magnesium, which helps relieve nervous tension in times of stress.

Nuts contain vitamins and iodine, so include them in your menu during an exacerbation. chronic diseases, for diseases of the thyroid gland.

Nuts contain micronutrients that help strengthen teeth, so include at least 2 nuts a day in your diet.

Scientists have proven that eating nuts is very beneficial for men.

At increased acidity stomach acid, liver disease, constipation, take 100 g of walnuts in the morning on an empty stomach 30 minutes before meals.

Walnuts are very good for abscesses. To do this, you need to chew the nut and apply this pulp to the abscess.

In the Caucasus, they believe that eating 2-3 walnuts a day will help prevent the occurrence of cataracts.

Walnut kernels are a good anthelmintic.

They are useful for liver and kidney diseases.

Walnuts contain phytohormones and are therefore beneficial for women.

Walnuts contain a lot of unsaturated fatty acids Omega-3 and Omega-6. Therefore, they are good for the heart and for fighting cholesterol.

Very tasty and healthy walnut oil is obtained from walnuts. People for whom nuts are contraindicated can use the oil.

Calorie content of walnuts: 100 g of peeled walnut contains 650 kcal.

Today in our article we will talk about walnut jam, which, unfortunately, many have not heard of. For many peoples of the world, jam is one of their favorite delicacies; there are countless recipes for their preparation. Many people are now wondering how to cook such a delicacy and whether its taste will appeal not only to adults, but also to children. It’s safe to say that this is not only an incredibly tasty, but also a very healthy product.

The benefits and harms of nut treats

Beneficial features

The benefit of this product is due to the fact that for its preparation you need young walnuts. They contain biologically active substances that have a beneficial effect on the human body.

Young fruits contain high vitamin C concentration, and according to the results laboratory research, its amount exceeds the concentration in citrus fruits.
Young nuts contain tocopherol and B vitamins.
The unripe kernels of young nuts contain resinous substances, alkaloids and clecosides, which are necessary for the body for proper functioning of the thyroid gland.

Properly prepared jam contains substances that are especially necessary for the human body during the off-season and winter.

After all, it is precisely the course of these seasons that is characterized by a shortage fresh vegetables and fruits, against the background of which the body’s protective barrier - immunity - begins to significantly decrease.

To some extent, with the help of jam it will be possible to compensate for the shortage fresh food of plant origin.

Due to the content not only in fruits, but also in jam iodine, it becomes especially beneficial for people who have been diagnosed with hypothyroidism.
With the help of nut jam it is possible to clean and strengthen the liver.
By consuming this product in moderation, it is possible to normalize sleep.
During colds and viral diseases, walnut jam should always be prepared together with raspberry jam, since its effectiveness has been proven many times.
This product will also benefit people who have nervous disorders.
The active components of young walnuts help remove “bad” cholesterol from the human body and significantly slow down the process of formation of cholesterol plaques on the walls of blood vessels. It is recommended to include it regularly in the diet at cardiovascular diseases eg hypertension.

Nuts help improve brain activity. As a result of this, for people whose specific work involves mental stress, it is very useful to indulge in the specified jam. Thanks to it, it is possible to strengthen memory and increase concentration. It is recommended for regular use by schoolchildren and people with heavy mental stress.

British scientists were able to prove that walnuts are an excellent preventive treatment against cancer of the prostate gland in men and mammary glands, respectively, in women. And also the beneficial properties of jam have an effect on the reproductive system of both sexes. Sometimes men even manage to overcome difficulties with potency.

Followers traditional medicine are convinced that green walnut jam helps solve heart and kidney problems, oral cavity, bladder, gout and rheumatism.

Contraindications to the use of jam

If you cook a product not in accordance with the prescribed recipe, then useful material the fetus can cause damage to the human body. Therefore, in order to avoid undesirable consequences, it is recommended to cook jam yourself according to proven recipes or purchase it from manufacturers who have earned the trust of their customers.

Sometimes this product can cause the development allergic reaction, this is due to human hypersensitivity to its components. You should not abuse this product, as it is characterized by high calorie content . Otherwise, you are guaranteed to get wrinkles on the sides, since its calorie content is 248 kcal. Jam with sucrose is strictly contraindicated for people with diabetes.

Recipes for green walnut jam

How to choose the right cooking utensils?

If you want to preserve all the beneficial properties of green nuts in jam, then you should pay Special attention choice of dishes. The best traditional containers are stainless and enameled. As for copper and aluminum, it is better not to use them, since when interacting with ascorbic acid, active chemical reaction, as a result of which useful elements disintegrate or form new formulas.

Containers and lids should first be thoroughly cleaned and sterilized with boiling water or over steam, and then dried well.

How to prepare walnuts?

Before you start cooking according to the recipe, fruits should be properly prepared: remove the green skin and let the fruits lie in cold water for three days. The water must be changed three times a day. Next, drain the water and fill the nuts with lime mortar, which is left to steep for at least four hours, after which it is filtered.

To prepare lime mortar we should stick to following proportions: 0.5 kg slaked lime per 5 l cold water. Using this solution, it is possible to get rid of the bitter taste that is characteristic of unripe walnuts. Next, they must be thoroughly rinsed under running water, then pricked with a fork in several places and filled with cold water again and left for two days.

Recipe with lemon

Ingredients:

water - 2 glasses;
one medium-sized lemon;
sugar - 2 kg;
clove buds - 10 pcs.;
a hundred nuts.

Recipe:

Place the pre-prepared fruits in boiling water so that they are completely immersed in it.
In the process of boiling, make syrup from water and sugar.
Add nuts and cloves to this syrup, add lemon juice and bring to a boil.
Remove from the stove and cool.
It is necessary to repeat the boiling and cooling cycle three times, the last time it is advisable to cook until fully cooked.
Transfer the resulting jam into pre-sterilized jars.

Recipe with spices

Ingredients:

water - 8 glasses;
ground cinnamon - 2 tsp;
cardamom - 5 seeds;
cloves - 10 buds;
sugar - 2 kg;
a hundred green nuts.

Cooking algorithm:

Prepare syrup using water and sugar.
Place the pre-prepared nuts into the boiling syrup.
During cooking, place a bag with all the spices in a boiling container.
Cook until the nuts acquire a black sheen, then add vanillin if desired.
Spilling finished product in pre-cleaned containers.

You can store the finished product at room temperature and not necessarily in a dark place.
To make the taste more multifaceted, it is recommended to add orange zest to the jam in addition to cinnamon.
The product will reach more than thick consistency, if you allow it to cool completely after the first cooking.
For achievement incredible taste and aroma, the jam should be prepared in three steps.
When cutting walnuts, you must wear gloves. Otherwise, your hands will be hopelessly dark.

Reviews:

My mother told me that when I was still little, this recipe saved me from chronic bronchitis. For me, nut jam is like a taste of childhood. Unfortunately, we don’t have the recipe left; my grandmother died, taking it with her. Tried a lot different variations, it turns out delicious, but still not the same. We still recommend everyone to try this delicious delicacy.

I hope my review will be useful for hostesses! Last year we decided to make jam for the first time without using lime mortar and missed the mark. We ended up with a mushy plum; the cooking time lasted three weeks. Maybe we didn’t succeed, but I still recommend everyone to make jam with lime. The taste is reminiscent of an unusual, but very tasty chocolate candy.

Alina, 26 years old

I can’t express in words how much I love this jam; I always associate it with childhood. I used to live in the Caucasus and we cooked it with the whole family. I would like to say that this jam is quite original, and most importantly tasty and healthy. Oh, how iodine stains our fingers!))) We weren’t smart enough to use gloves, thanks for the professional advice. But the yummy food is still 100% worth it.

I live in Azerbaijan and we really love this jam, but because large quantity time spent, not everyone undertakes to prepare it. As for me, I prefer the recipe without lime, although it is more work, but my family likes it better this way. The taste reminds chocolate candies. I recommend everyone to try this jam at least once in their life.

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