Kizylovy sherbet drink recipe. Cool drink Shcherbet

Sherbet, which in our country is usually called a scherbet (such writing and pronunciation are erroneous) - one of the most popular oriental sweets. We are accustomed to the fact that Sherbet is a sweet very thick sweet mass with, however, in the east and in other countries, this name is a few kinds of sweets, absolutely different in composition, taste and consistency.

Shcherbet is a drink that allows you to maintain good immunity.

The word "Sherbet" happened from the Arab Sharba, which means the drink. It is prepared in eastern countries not one thousand years. There it is used everywhere as a conventional cool drink, for festive table, he is assigned important role In some rituals. In ancient times, Sherbet was considered a drink of love, fruits and spices were added to it, which possess the properties of aphrodisiacs. Lekari emphasized the drink with healing properties.

Traditionally, Sherbet is preparing from, licorice, dogwood and pink petals with the addition of various spices (cinnamon, carnation, ginger, etc.). IN European countries And all over the world for cooking drinks use, quince, plum, silky or any other fruits and berries. They are boiled to the state of mashed potatoes, into which spices, water infused on rose petals, and sugar. The drink is filled and served chilled, sometimes ice cubes are added to it.

This drink is not only perfectly quenched thirst and gives strength, but also saturates the body with vitamins. The useful properties of Sherbet, of course, depend on which fruit it is cooked. A glass of traditional sherboet, prepared on the basis of rose rose and rose petals, contains vitamin A and carotenoids, ascorbic acid, organic acids, essential oils and many others useful substances. Such a drink - beautiful tool To maintain good immunity.

It can be drunk to purify the body, it contributes to getting rid of excess weightwill help with dysbacteriosis and other problems with digestive system. Sherbet caloric content can be different depending on which products are used for its preparation. Usually in 100 g of the drink contain no more than 100 kcal. In order for the drink really useful, it is not necessary to add sugar.

Schily Sherbet

In the 19th century in Europe, the powder was invented, when dissolved in the water, it turns out a sily fruit drink. He was also called Sherbet. Obviously, with traditional eastern Sherbetom Such a drink does not have almost nothing in common, except for the name. Yes, and the benefits of it is doubtful, since the components of the powder, in addition to the fruit concentrate, are sugar, carbonates, lemon, less often apple or wine-acidobtained chemical path, dyes and flavors.

Sherbet - ice cream


Frozen sherbet is served as dessert.

This popular delicacy is distributed worldwide, only his name for the European Federation sounds like sorbet or sorb. In fact, it is frozen sherbet, when freezing it turns out quite soft pulp fruit puree With pieces of fruit, which is served as ice cream for dessert.

Sometimes fruit Mass It is not completely frozen, alcohol (wine or liquor) is added to it and is supplied as a drink. It is often drinking with dishes and after eating. It is believed that such a sorbet improves food digestion, since the fruit puree, from which it is made, contains a lot. In addition, this is a treat - a source of vitamins, minerals and other beneficial substances.

Sherbet - Sweet

It is like such eastern sweetness Known Sherbet in our country. It is referred to as it uses a lot of sugar, molasses or condensed milk for its cooking. The mixture of these ingredients is boiled with cream or fruit, and nuts, vanilla, candied or other additives are used as fillers. The result is a thick semi-hard mass, very sweet taste.

Of course, Sherbet has useful propertieswhich depend on the composition of the delicacy. First of all, this is the source of accessible carbohydrates that the body is undoubtedly needed, but in small quantities. Nuts that most often come in Sherbet - source of vitamins, trace elements, vegetable protein and unsaturated fatty acids. But Cherbet is useful for the body only with moderate use.

Harm Sherbet is most often due to the abuse of delicacy. It has a lot of sugar, 100 g of sherbet contains more than 400 kcal. That is why it is not necessary to use with diabetes and obesity. It is better to exclude this delicacy from the diet and wishing.

People prone to allergies should carefully study the composition of Sherbeta, since it may include honey, nuts, fruits, milk, chocolate and other components that are potential allergens. It is worth paying attention to and because it can include cheap vegetable oils (,), flavors, preservatives and other additives, harmful to the body. You need to choose a product consisting of natural ingredients. Sherbet's shelf life packed in factory conditions in vacuum packagingNo more than 3-4 months, and the weighted product is kept no more than 10 days.

Galileo program, release on the topic "Shcherbet":


PRIVACY POLICY

This personal data privacy policy (hereinafter referred to as the Privacy Policy) operates in relation to all the information that Marka-IS ÖU website, located on the domain name site and Turkey-is.com, can receive a user during the use of the company's website.

COMPANY DETAILS:

  • legal address: Harju Maakond, Tallinn, Lasnamäe Linnaosa, Majaka TN 26, 11411, Estonia
  • registration code: 14506631
  • email:

1. Definition of terms

1.1 In this Privacy Policy, the following terms are used:

1.1.1. "Site Administration" - authorized employees on site management acting on behalf of the company "Marka-IS Öu" that organize and (or) processing personal data.

1.1.2. "Personal data" - any information relating directly or indirectly to a specific or defined physical lick (Personal data entituity).

1.1.3. "Processing of personal data" - any action (operation) or a set of actions (operations) committed using automation tools or without the use of such funds with personal data, including the collection, recording, systematization, accumulation, storage, refinement (update, change), Extraction, use, transmission (distribution, provision, access), deletion, blocking, deletion, destruction of personal data.

1.1.4. "Privacy of personal data" is mandatory for compliance with the operator or other access to a personalifying person's requirement to prevent their dissemination without the consent of the personal data entity or the availability of a legal basis.

1.1.5. The "user of the site" is a person with access to the site through the Internet and the site using the site.

1.1.6. Cookies is a small fragment of the data sent by the web server and the storage on a user's computer that the web client or the web browser sends each time a web server in the HTTP request when you try to open the page of the corresponding site.

2. General provisions

2.1. Using a website user means consent with this privacy policy and the conditions for processing personal data of the user.

2.2. In case of disagreement with the terms of confidentiality policy, the user must terminate the use of the site.

2.3..com. The company does not control and is not responsible for the websites of third parties to which the user can follow the links available on the site.

2.4. The site administration does not check the accuracy of the personal data provided by the user site.

3. Subject Privacy Policy

3.1. This Privacy Policy establishes the obligations of the site administration for non-disclosure and providing the Privacy Policy Protection Mode of Personal Data, which the User provides on request of the site administration when placing an order for the use of the company's services through online forms or other online communications tools.

3.2. Personal data allowed for processing under this Privacy Policy is provided by the User by filling out the forms of applications (registration and execution of a subscription) on the site and include the following information:

3.2.1. Username;

3.2.2. User contact phone;

3.2.3. Email address (e-mail).

4. Received information and data

When visiting the site, your IP address, domain name, IP registration country is automatically defined. We also record the facts of transition through the site pages, as well as other information that your browser provides openly and voluntarily. These information helps to significantly simplify the use of the site, make the search for the necessary or interesting materials for you much faster and more comfortable.

The site implements the standard technology for personalizing the page display styles and the content placed on them under the parameters specifically your monitor "Cookies". "Cookies" are data stored on the hard disk about visited websites, custom settings, personal settings for viewing the content. The "Cookies" technology implemented on the site provides information on which third-party resource the transition to the site, the domain name of your provider, the country of the visitor, the data on the loaded materials from the site was performed. This technology is used and browser meters of Google, Yandex, Rambler, etc.

"Cookies" does not collect personal or confidential information All about this technology You can block when personal working with the site, using the settings of your browser or provide a mandatory notification of the "Cook" package.

Any personal information, including identification, is provided by users of the site exclusively voluntarily. All data you leave on the site personally when registering or during filling forms (full name, contact phone, email) are preserved in secrecy and not disclosed.

5. The purpose of collecting personal information of the user

5.1. Personal data of the site site administration can be used in order to:

5.1.1. Registration of applications for the company's services by remote method.

5.1.2. Setting the feedback user, including the direction of notifications, requests for the use of the site, providing services, processing applications from the user, as well as the directions of information distribution.

6. Methods and timing of personal information

6.1. The processing of personal data of the user is carried out without limitation of the term, any legitimate method, including in personal data information systems using automation tools or without the use of such funds.

6.2. The site administration does not transmit personal data to third parties.

6.3. The site administration and the company "Marka-IS Öu" does not bear any responsibility if the personal data of the user (FULL NAME, the contact phone number, email, delivery address) will be in open access as a result of their use of others that do not belong to the company or electronic funds communications.

7. Your Confidentiality Policy Consent

The use of this Site confirms your consent with privacy policy. If you do not agree with the rules and conditions described here, please leave the site and do not use the presented content. Any use of the site and materials presented on it is considered as your unconditional agreement with the conditions set out above.

8. Disclaimer

The site does not assume responsibility for the actions of other sites and resources, third parties and third-party visitors.

9. Additional conditions

9.1. The site administration has the right to make changes to this Privacy Policy without the consent of the user.

9.2. The new privacy policy comes into force from the date of its placement on the site, unless otherwise provided new edition Privacy Policy.

9.3. The current privacy policy is posted on the page at

Sherbet is the correct name of popular oriental sweetness. In Russia, it was accustomed to see this dessert in the form of dense sweets with nuts, zucats or fruits. In the East, it is represented by several species: from drink to ice cream. The popularity of these sweets is that you can prepare them in a few minutes, and the ingredients are to buy in the store for a little money.

What is Shcherbet

Original recipe Sweets have long been lost, and culinary disputes are going about the place of the invention. According to the same way, the dessert came from the Ottoman Empire (the current Turkey), on the other, in Europe, Marko Polo was brought to Europe. Shcherbet, Sherbet, Sorbet - Variations of one word, but modern cooking Defines them different variants Sweet dish. They differ in the set of ingredients, the method of preparation and consistency:

  • sherbet (liquid sherbet) - spicy drink from the juice of fruits, spices, rose petals (in Europe came up with a sily version with chemical flavors who lost its useful qualities);
  • sorbet - fruit ice cream, similar to scratch, and on consistency - on a thick smoothie or ice cocktails with natural flavors;
  • scherbet is made to call a solid candy, similar to sweet bars, out of nuts, dried fruits (kuragi, prunes), candied milk, spices condensed milk.

The Arab word Sharba, from which the sorbet and its derivatives occurred, in translation means "drink". In the east, it is not popular for the first thousand years. The traditional composition of Shcherbet: Rosehip, Dogwood, Grapes, pink petals With a set of different spices (carnation, cinnamon, ginger, etc.). Often it is served cooled with ice, but also hot. As a kind of tea dessert saves taste qualities and vitamin benefit.

Sorbet or sorba is a frozen sherbet: grumbling soft sweet mass. This dessert is made of fruit puree, spices and pieces of fruit. One of the sorbet variants - not to the end, the frozen mass is diluted with alcohol in small quantities and drink. It is believed that such a drink stimulates food digestion, is a source of vitamins, minerals, other beneficial substances.

Parent Pareza B. former USSR And now, dessert Shcherbet is considered a variety of candy. If you master the preparation of the dish, then you can safely experiment with recipes. For the foundation of the scherbet, a pattern is required, condensed milk, milk, sugar and fillers (nuts, fruits). The main thing is not to abuse such sweets, because from a variety of dessert varieties, this is extremely calorie.

Benefit and harm

In ancient times, all types of dessert were considered useful, the properties were attributed to Sherbet love drink, and sorbet ate like a digestive stimulator. Modern medicine notes that any kind of sweetness, if it is produced from natural products without violation of technology, in moderate quantity carries undoubted favor. Shcherbet is useful in that:

  • normalizes functioning of cardio-vascular system;
  • improves eyesight;
  • stabilizes the work of the kidneys and liver;
  • establishes the correct assimilation of sugar and calcium;
  • improves sexual function in men (this is facilitated by dessert Shcherbet with large quantity nuts).

As often happens with delicious products or dishes, except for benefit and gastronomic pleasure, sherbet is a danger to a certain category of consumers. Harm sweets directly follows from its composition. At 100 grams of the product comes around 400 kcal. Obstage provokes obesity, possible development sugar diabetes, hypertension. Dessert Shcherbet is contraindicated to people with impaired features thyroid gland, liver, kidneys, pregnant women, allergies. It must be remembered that a lot of sugar is harmful for teeth, gums.

Recipe Shcherbeta

The number of dessert recipes is committed to infinity: every hostess or cook brought in classic composition Something your own. Explore popular basic recipes Shcherbetov to pamper close to new dessert. Most of the ingredients are already present in the kitchen, and the rest will cost inexpensively. Time for the preparation of dessert will be needed a bit (if you really want, sterbet-candy can be not even frozen).

Drink recipe

  • Cooking time: 15 minutes.
  • Number of portions: 1 person.
  • Calorie: 123 kcal per 100 g
  • Purpose: Dessert.
  • Cuisine: Eastern.
  • Complexity: simple.

Liquid sorbet is also called " turkish Shcherbet" This drink can be changed as desired by varying the composition of the ingredients. Classic recipe known since ancient times, such a sherbet perfectly cools in hot weather. Vitamins of fresh berries and fruits restore the balance of beneficial substances in the body. The only feature is dessert, it turns out very sweet.

Ingredients:

  • strawberry syrup - 50 g;
  • berry Morse - 100 ml;
  • strawberry or strawberry berries - 3-5 pieces;
  • melissa or mint - 2 leafs;

Cooking method:

  1. Beat berries with mors.
  2. Pour the mixture into a glass with chipper.
  3. Pole strawberry syrup And decorate mint or melissa leaves.

Classic peanut recipe

  • Cooking time: 120 minutes.
  • Number of portions: 10 persons.
  • Calorie: 450 kcal per 100 g
  • Purpose: Dessert.
  • Cuisine: Eastern.
  • Complexity: medium complexity.

This classic dessert - white Scherbet (or cream) - familiar from childhood. Modern sweets are filled with his varieties, but the beloved will remain home option dishes. So you can be confident as the ingredients, the balance of sweets, to solve yourself, how many nuts will be in dessert. This pherbette is much more useful to store analogues in which artificial stabilizers and dyes are added.

Ingredients:

  • fresh small peanuts - 1 cup;
  • milk or cream - 1 cup;
  • sugar - 3-4 glasses;
  • butter - 1 tbsp. l.

Cooking method:

  1. In a non-stick saucepan, pour milk and pour half a cup of sugar.
  2. Cooking the mixture on a minimum fire is about half an hour, constantly stirring so that sugar is not burned.
  3. Fry peanuts in a frying pan a few minutes to free from the husks.
  4. Purified nuts return to the pan and fall asleep sugar residue.
  5. Plate immediately turn off, as sugar will quickly turn into caramel.
  6. The resulting peanuts with sugar add to the milk and continue to cook about 1 hour.
  7. Put in a mixture of butter.
  8. After cooking the resulting mass pour into the form (it is desirable to use parchment paper as a substrate).
  9. Set the shape to the cold. You can put a dessert in the refrigerator, but before it cool down a bit.
  10. Serve dessert chopped into small pieces.

  • Cooking time: 30-60 minutes.
  • Number of portions: 10 persons.
  • Purpose: Dessert.
  • Cuisine: Eastern.
  • Difficulty: Simple.

The presence in this dessert nuts enriches it with linoleic acid, biotin, vitamins A, E and PP, vegetable fats. Raisins are useful for gums and teeth, improves the state of the lungs, nervous system, improves mood. The presence in the recipe of honey will bring additional benefits (if the product is natural). If you are the road figure, be careful because high calorie Dessert can provoke appearance unnecessary kilograms.

Ingredients:

  • condensed milk - 1 bank (300 grams);
  • sugar - 2 glasses;
  • creamy oil - 1-2 tbsp. l.;
  • honey - at will;
  • a mixture of nuts (peanuts, cashews, hazelnuts, etc.) - 100 grams;
  • raisin - at will.

Cooking method:

  1. Mix in a saucepan condensed milk, butter and sugar.
  2. Put on the stove and respect for about 30 minutes on a weak heat until the mass thickens. If you want to use honey, add it to a thick mass and cook for another 10 minutes without stopping.
  3. Fall asleep nuts with raisins in ready mix And pour everything into shape or lay out these ingredients in the prepared container and pour the mass on top.
  4. Give a mixture to harden in the cold. After that, you can serve on the table.

Chocolate

  • Cooking time: 60 minutes.
  • Number of portions: 10 persons.
  • Calorie: 500 kcal per 100 g
  • Purpose: Dessert.
  • Kitchen: European.
  • Difficulty: Complex.

Chocolate dessert Shcherbet will require some culinary skills. It is important to remove the mass from the fire on time to get the desired consistency. It is recommended to use a culinary thermometer. If it is not at hand, it will have to constantly control the elasticity of the mass, it should be in moderate mating, but do not harden. Ready dish will be worthy competitors Desserts from the restaurant.

Ingredients:

  • milk - 1 cup;
  • sugar - 2 glasses;
  • creamy oil - 1-2 tbsp. l.;
  • vanilla sugar - 15 g;
  • cocoa powder - 75 g

Cooking method:

  1. Mix sugar, milk, cocoa in a saucepan.
  2. On average fire, bring the mass to a boil, constantly stirring.
  3. Dog fire to a minimum.
  4. Will up to a temperature of 115 degrees (at cooking this condition is called a "soft ball"). It is important at this time not to interfere with the mass.
  5. Remove a saucepan with a saucepan with a future sherbet.
  6. Add creamy oil to it, vanilla sugar.
  7. Give a little cool.
  8. Energetically beat the mass of the whisk of about 5-7 minutes.
  9. Pour the mixture into the prepared shape, completely cool.
  10. Cut dessert on portions and serve to the table

  • Cooking time: 6-8 hours of freezing.
  • Number of portions: 3-4 persons.
  • Calorie: 125 kcal per 100 g
  • Purpose: Dessert.
  • Kitchen: European.
  • Difficulty: Simple.

Sherbet ice cream (sorbet) is a complete opposite classic dessert With the same name. The composition does not have a huge amount of calories, the dish can not even be frozen, it does not need much time for cooking (but the frost takes several hours). If using fresh berries Or fruit, then sorbet will become not only tasty, but also useful.

Ingredients:

  • fresh or frosthed berries - 500 g;
  • orange - 1 pc. (middle);
  • sugar powder - 2 tbsp. l.;
  • toppings, additives ( coconut shavings, Syrups, Cucuts) - at will.

Cooking method:

  1. Mix all the ingredients in a saucepan to a homogeneous mass.
  2. Beat the mixture using a mixer or blender.
  3. Send the resulting mass to the freezer for 6-8 hours.
  4. Do not forget to regularly mix pitch to get the desired consistency.
  5. Serve ice cream in portion voutes with any topping for design as dessert.

Video

Views: 2997.

In a decent institution, except for diverse and delicious food, not excluding different great DrinksOf course, there are drinks not only to "wash the throat", but also to quench thirst. Our restaurant is no exception. We offer an excellent drink to your court, whose homeland is Azerbaijan. Called O. shcherbet. In Russia, for some reason, under the word "Shcherbet", too, east, but sweetness. In fact, all the same word "Shcherbet" happened from the Turkish word "şerbet", which, in general, is denoted drink" Azerbaijani sherbets are light shrumbies playing in local cuisine The role of soft drinks or drinking to pills and meat dishes. They are very popular, even rather it is the most popular soft drink. Shots are prepared from various fruits and other plants, spices, which is rich in Nature in Azerbaijan, - Rose, Pomegranate, Mulberry (Mulberry), Rosehip, Kizil, Dogs, Cherry, Iiva, Lemons, Mint, Basil, Sumy, Sorrel, etc ., etc., and even milk, you can continue for a long time. In general, a delicious soft drink made through the ancient traditions from the fairy tales "1000 and one night". The only thing that sadness is a little is that this beautiful drink is poorly stored, even in the refrigerator. As in the old days, Shcherbet does not prepare about the reserve, but try to cook before use.

We will need:

Lemons - 5-6 pcs.,
. water - 2 l,
. Sugar - 2 glasses,
. imeretic saffron- 0.5 ppm (or on the tip of the knife of the real saffron),
. kinse seedsor Basilica - pinch.

The recipe is easy.

My lemons and remove the zest from them (the yellow surface of the skins). Heat water in a suitable pan before boiling.
Cedra cut into small cubes.
With a saucepan with boiling water, remove from the fire and add a crushed zech and pinch into it (I like it so much) or the same amount of basil seeds. Cover the saucepan with a lid and leave it for 3-4 hours.
From lemons squeeze juice.
In a small capacity, for example, a glass, insist on saffron (pour hot water, cover with something and leave for 10 minutes). Infusion is used exclusively as a dye (absolutely natural) to give a beer amber color.

Lemon juice, together with sugar and sofran's infusion, add in infusion with lemon zest, Mix the contents of the pan to dissolve sugar, then filter the infusion.
The resulting scherbet (and this is it) cool.
It would be nice to prepare a lot of ice cubes in advance.
When applying for a tank for sterbet to half, overlapping ice, pour the drink and served.
Wonderful fragrant and delicious natural drink.

The real Turkish Baclava is true nectar and ambrosia. It harmoniously combines nuts, spices and crunchy dough. Baklava is impregnated with thick, aromatic syrup And turns into a delicious oriental delicacy.

Ingredients:

100 g of Funduka
100 g walnut
100 g almonds
100 g pumpkin seeds (you can not add)
300 g Sahara
1 pinching hammer carnations
3 chips ground cinnamon
100 g of butter
500 g of sidry-free puff pastry (ideally use the dough philo) Glaze:
1 h. Spoon of saffron (can be replaced by turmeric)
2 h. Sugar spoons
2 h. Water spoons

Syrup:

50 g sugar
75 ml of water
15 g of Honey
7 ml of lemon juice
7 ml of pink water (you can not add)
Any nuts - for decoration

How to cook:

    For baclava nuts and pumpkin seeds Skip through a meat grinder twice or beat the blender, mix with sugar, cinnamon and cloves.


    Photo by the author

    Melt 100 g of butter.


    Photo by the author

    Forms lubricate 1 tsp of melted oil.

    Puff pastry It is not necessary to roll up to the thickness of the paper sheet (the filo dough is not necessary) and cut into layers equal to the size of the baking form.


    Photo by the author

    Share the first layer of the dough shape.


    Photo by the author

    Lubricate the dough with melted creamy oil (enough 1 h. Spoons).

    Top thin layer distribute nuts


    Photo by the author

    Similarly, to do with the rest of the dough and nuts.


    Photo by the author

    Cover last layer Test.

    Using a ruler and knife to cut the harvest of diamonds


    Photo by the author

    For glazes, mix in a small saffron or turmeric, sugar and water. Cook on slow heat for 5 minutes.


    Photo by the author

    With the help of a brush, lubricate the cormorant with the resulting icing, after which it should be placed on a single nut.


    Photo by the author

    Preheat oven to 150 ° C and bake a 10-minute barrier. Then pour in the slits the remaining melted butter and bake for another 15 minutes at the same temperature

    For syrup sugar mix with water. Add honey and bring to a boil. Dog fire and cook 10 minutes before thickening.

    Remove from fire, add lemon juice and pink Water.


    Photo by the author

    Gently pour the syrup in the bike slots and bake for another 15 minutes.


    Photo by the author

Let present room temperature For 8-12 hours.


Photo by the author

Remove the cormide from the shape, serve with coffee.

How quickly and easily prepare the present sweet delicacy in eastern style!! See the master class of the famous confirmer Alexander Seleznev!

Lockum


Photo by the author

Rahat Lock Lock in Arabic means "pleasure for the nose." Dessert, indeed, it turns out an unusually gentle and velvety, and a crisp nut makes a delicacy by the work of Eastern Art.

Ingredients:

Sugar syrup:
4 tbsp. Sahara
1 tbsp. water
1 h. Spoon citric acid

Starch paste:

1 tbsp. Starch (recommend using corn starch)
1 h. Spoon of citric acid
3 tbsp. water
0.5 Art. almonds (can not be cleaned)
0.5 Art. Purified Hazelnuk.
2 h. Spoons of orange extract (you can not add)
1 h. Spoon orange zest

Outpox:

0.5 Art. sugar powder
1/4 Art. Stachmala
2 h. Spoons vegetable oil - for lubrication form
Rectangular baking form (we used form 27 × 17 cm)

How to cook:


Raspberry Sherbet


Photo by the author

Raspberry sorbet

Sherbet - a multi-faceted drink: it meets from Turkish street vendors, they will hide the guests, with the help of Sherbet, the bride expresses consent by accepting the proposal of the hand and heart.

We bring to your attention excellent summer drink with ice milk, mint and raspberry syrup.

Ingredients:

0.5 kg of raspberry
2 tbsp. water
1 tbsp. Sahara
0.5 Art. Very cold milk
Raspberry ice cream (you can take vanilla)
fresh mint. and ice - for feeding

How to cook:




Did you like the article? Share it
Print article
Top