How to cook garlic arrows. Recipes for cooking garlic arrows: preparing an unusual yummy

Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. But not everyone knows that delicious dishes can be prepared from them.

It turns out that they just need to be cut, put in a pan and developed culinary fantasy. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.

V fried green arrows go well with potatoes, with stew pork, beef, lamb, fried chicken breast. How can they be eaten independent dish.

Chinese garlic arrows with meat

Get to know the taste of meat with the presence of arrows and appreciate the recipe.

Cooking:

1. All necessary products and spices in front of you.

2. Cut into thin strips and put it in a marinating bowl.

3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.

4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Chopped garlic arrows Salt a little in a bowl and stir.

5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. spoons of soy sauce, 0.5 tsp ground coriander, 0.5 teaspoon pepper mixture, 0.5 cup cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start cooking. Heat up in a deep frying pan vegetable oil, spread the marinated pork meat and fry it until the color changes.

8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to cook delicious fried chicken breast

Learn another dish Chinese food with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you saw will allow you to add variety to your daily menu.

Fried arrows from garlic with young potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Cooking:

1. In this recipe, the seed pods at the arrows are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the bunches of dill with a knife.

5. Add paprika and a mixture of peppers to soft and slightly fried arrows. At closed lid fry for 2-3 more minutes.

6. We try and add, if desired, lemon juice and sugar.

7. Pour the dill, mix, close the lid and turn off the fire.

8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and poured into it olive oil, mix well.

9. Pour the potatoes into the air grill of the multicooker and bake.

10. And here it is ready meal on a fork.

11. We try and understand that the combination of potatoes and green garlic is so delicious!

Video on how to cook meat salad with arrows in Korean

Check out the video featuring beef in a delicious and flavorful green garlic sprout dish.

Such excellent summer food is not often seen, as there are always not so many shooters.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to cook delicious and hearty meal for a few minutes.

Cooking:

1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.

2. First cut the tomato in half, and then into small pieces.

3. Finely chop the dill sprigs.

4. Put the pieces in the pan butter, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Two fresh eggs mix in a bowl and add on top of the tomato. Salt and pepper as desired.

8. Before serving, sprinkle with herbs. Bon Appetit!

How to deliciously fry garlic arrows - video

Look. how to remove the arrows in the garden, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?

]I didn’t even know that it was possible to cook something from garlic arrows until my mother went to visit and tried this wonderful dish. dig around the Internet.

Garlic sprouts stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion. . Tomatoes. . Salt.

Cut the onion into thin quarter-rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oils. Fry until light golden brown. At this time, cut the tomatoes and garlic arrows. We cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the pan. When the garlic arrows change color and become soft, turn off the fire. As a matter of fact, everything is ready. Very well stewed garlic arrows are suitable for boiled potatoes or to mashed potatoes. Another option when you want very light food - then stewed arrows garlic is the best.

Garlic arrows in tomato paste

Compound vegetable oil paprika seasonings to taste tomato paste 2 cloves of garlic

Cooking Cut garlic arrows into slices 6-7 cm long, put in a frying pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings. At the end add tomato paste mix well, simmer for a couple more minutes.

Salad of garlic arrows with egg

Ingredients: - Garlic arrows

Tomatoes

Salt

- vegetable oil

I am chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to the pan and after that add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until garlic cloves turn olive in color. After that, you need to salt, add spices. Mix. Tomatoes should be washed, slightly dried and cut into cubes, which are shifted to the arrows. After that, you need to simmer for another five minutes. After that, beat in the eggs and mix gently. The dish is ready!

Pickled garlic arrows - a bunch of arrows without buds- Water - 1 l - Salt - 50 g - Sugar - 50 g - Vinegar - 1 stack. Boil the marinade. Rinse the garlic arrows, cut not too finely (I cut 5-7 cm long), half liter jars scald with boiling water. Put the arrows in jars, pour marinade and sterilize for 20-30 minutes (I do it in the oven on low heat) Garlic arrows stewed with onions and carrots * 1-4 bunches of garlic arrows* 1 tomato * 1 carrot * 1 onion * Salt, favorite spices Saute coarsely chopped onions in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm long and put them on the vegetables. Fry for 5 minutes, stirring. Add coarsely chopped tomato and sauté a little. Salt, season with spices. Sprinkle with herbs when serving.Fried garlic arrows 1. Garlic arrows - 1 kg. 2. Sesame oil - 1 tbsp. 3. Sesame seed - 1 tsp 4. Yangnyom - 1/2 tbsp. 5. Vegetable oil - 5 tbsp. l. 6. Salt to taste. We wash the garlic arrows, remove the tails of the arrows and cut them 3 cm long. Next, heat the vegetable oil in a pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangneom. Mix thoroughly. We are waiting for the dish to cool down and serve it on the table.Frozen arrows for the winter. We cut into pieces 1-1.5 cm long, lay out in portions in plastic bags, tie. First, the packages are cooled for 2-3 hours in the refrigerator, then placed in freezer. In winter, you can stew as well as fresh.

Omelet with garlic arrows

There are no proportions in the recipe. The omelet mixture is prepared in the same way as for regular omelette- eggs are beaten with milk (or water) and salt. Garlic arrows are cut in small pieces(cut off the spouts), fried in vegetable oil until the color changes and softness (the color will turn dark green). You can sprinkle them with pepper if you like. Ready garlic arrows are poured with omelette mixture, a small fire is made and the omelette is brought to readiness under the lid. Can you do it in different options, for example - fry arrows together with carrots or in tomato.

Braised garlic arrows

In addition to the actual garlic arrows, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in previous recipe when they become soft - salt to taste and pour tomato juice. We make a small fire, simmer under the lid until cooked. To taste, ready-made arrows are very reminiscent of spicy mushrooms.

Fried garlic arrows

Again, the recipe without proportions - everything is very simple in it. My arrows, cut off the seed part, cut into small pieces. Put in hot vegetable oil and immediately add salt. The arrows will highlight the juice in which they will be stewed. When the juice evaporates and the arrows become soft, you can increase the fire and fry the arrows until tender. It takes ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

cut the onion and bell pepper half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Salt, put the bell pepper in the pan. After a couple of minutes, we send the chicken liver to the vegetables (it can be cut into pieces), salt and pepper to taste, fry over medium heat until tender. The readiness of the liver can be determined by the flowing juice - it should be transparent. If desired, at the end of cooking, you can season the dish with sour cream - it will be even tastier. Don't forget what's being prepared chicken liver very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If the liver is overexposed, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, salt, sprinkle lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean salad of garlic arrows

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrot, salt or soy sauce, vegetable oil, a few bay leaves.

Break the parsley finely. Cut the garlic arrows into pieces, 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, lavrushka, seasoning for Korean carrots pour in the vinegar. Salt or add soy sauce. Be sure to try not to oversalt! Warm up the salad, make a small fire and wait until the sauce thickens. Cool, add the garlic, passed through the garlic. The salad needs to be infused, so make it ahead of time. It is perfect for young potatoes and meat, and as a snack it will also be good.

Don't wait for the garlic cloves to get rough - in this form they are no longer suitable for food. They will give off aroma, but they will taste fibrous, tough. The best time for collection is when they are medium in thickness, dark green with thin skin. After cutting, they can lie no more than a week - then the arrows turn yellow and coarsen.

Good evening girls! :) I recently discovered a new dish - just the other day I tried garlic arrows for the first time! Until now, I didn’t even think that green garlic arrows can be eaten, but today I will share with you simple recipe their preparation.

In general, everything is very simple:
1. Stage one - boiling arrows in salted water:
- wash freshly picked garlic arrows;
- cut off the tips of the arrows - those where the seeds are tied;
- cut the arrows in half or into 3-4 parts (so that they fit easily in the pan);
- take a saucepan, pour water into it, salt and bring to a boil;
- put chopped arrows in boiling water and boil them for 5 minutes;
- fold the arrows into a colander, let the water drain and cool them.

2. Stage two - frying the arrows in a small amount of oil:
- cut the pre-boiled garlic cloves into small pieces;
- Fry them in a frying pan in a small amount of oil.
Everything! A simple side dish is ready. It can be submitted, for example, chicken :) Garlic arrows fried in this way taste a bit like cauliflower, a little - mushrooms, and in appearance - green beans.
This basic recipe cooking a simple dish from garlic arrows. I add them to complex dishes, for example, we have two chicken bones with meat from the previous dinner: I separated the meat from the bones, heated it in a pan, then added chopped garlic arrows and spices to the pan, and then poured everything with eggs and sprinkled with dill. It turned out very tasty!










A couple of days later, I cooked a slightly different dish for dinner with the same pre-boiled garlic arrows. This time I fried it first. minced chicken With onions, then added chopped arrows, dill, spices and two eggs. And it turned out great again!






I recommend trying this simple and tasty dish- garlic arrows. Moreover, you can combine them at your own discretion with other products.
P.S. Unfortunately, I didn’t take a photo of fresh arrows - my mother cooked them before I had time to think about it :)

Fried garlic arrows

Products:

Garlic stalks (preferably freshly cut or refrigerated) - approximately 500-600g

Vegetable oil - 4 tbsp.

Salt, spices - to taste

Cooking.
Wash the arrows of garlic, dry in a towel, cut into pieces about 5 cm long (less or more can be). Pour oil into a frying pan, heat and fry the arrows in it for 4-5 minutes, without overcooking. Then pour soy sauce into the arrows (cover the bottom of the pan). Add spices to your liking. You can add quite a bit of hot red pepper for spiciness or Bulgarian multi-colored for beauty. Stir with a spatula, cover with a lid and simmer over medium heat until cooked through. The readiness of vegetables is defined as "slightly undercooked". In this form, the dish retains much more useful properties.
A small addition: some add to this dish sesame seed and pre-fried onions, thereby slightly changing its taste. But this, as they say, is not for everyone.

Arrows of garlic in a tomato

Products:

• Arrows of garlic - 0.5 kg
• Vegetable oil - 5 tbsp.
• Tomato paste, salt, spices - to taste

Cooking.
If you have your own garden, try to pull out arrows with a delicate white core or buy freshly cut ones. We remove the seed part, cut the arrows and put them in a frying pan with hot oil. Salt, warm a little and make sure that the juice stands out. If it is not there, add water so that the garlic is stewed in it. Cook until the arrows become transparent. Then you can go in two ways: use this dish as a side dish, because. it is almost ready, or add tomato paste and spices and warm a little more. The taste is slightly different, but also very decent - reminiscent of fried mushrooms"with a sharp point."- 2 pcs

Vegetable oil - 7 tbsp.

Salt, spices - to taste

Cooking.
Cut the onion into half rings, rub on coarse grater carrots, stew them in oil for 10 minutes. We take the arrows, wash them and cut them about 5-7 cm long, put them in a pan, add spices and simmer until fully cooked. Readiness is determined by taste, and over time, you can learn to determine by appearance. When serving, you can sprinkle with herbs.

Garlic arrows for the future

Wash the garlic arrows thoroughly, twist in a meat grinder (grind with any convenient way), salt a little, put in a container and place in the freezer. This mixture will be a seasoning for dishes, a decoration or a side dish for meat and fish, if it is stewed with vegetables. And you can just mix with vegetable oil and use as a sandwich mass on black bread. Very tempting with soup or borscht! In addition, these are absolutely living vitamins.

Second recipe- freeze the arrows, cut into pieces, in large quantities in bags or containers. And in the winter we fry them according to the first recipe.

Pickled garlic cloves

Products:

• Arrows of garlic - 300 g

Anyone who has tried fried at least once knows how delicious it is. Another advantage of this dish, in addition to taste, is that the fried is obtained directly with delicious vegetable supplement from fried garlic arrows. To prepare garlic arrows fried with meat, you can use both chicken and pork or beef.

Today I want to show you how to cook beef with garlic arrows based on Korean cuisine. This is a very simple recipe for fried garlic arrows with meat, which does not require special, gourmet and fine products. It took me 20 minutes to prepare the dish. Before proceeding with the recipe, I want to remind you once again that if you plan to cook dishes with garlic arrows, then cut them off as soon as they grow 10 cm in length. Do not wait until they are overripe and become hard.

Ingredients:

• Garlic arrows - 200 gr.,
• Meat - 300 gr.,
• Carrots - 1 pc.,
• Soy sauce - 2 tbsp. spoons,
• Spices to taste
• Sunflower oil.

Garlic arrows with meat - a step by step recipe

So let's start cooking. garlic arrows fried with meat. For their preparation, I took beef. Before preparing any meat dishes, the tenderloin should be washed under running water and dried with napkins. As for cooking, cut the meat across the grain into thin strips.

Washed garlic shoots cut into 5-6 cm.

Grate peeled carrots for Korean carrots.

Put the meat on a hot frying pan with sunflower oil poured into it.

Fry it for 2-3 minutes, stirring with a spatula.

After that, add carrots and chopped garlic arrows to the meat.

Sprinkle the meat and vegetables with the red pepper, curry and paprika mixture. Add a pinch of salt.

Pour in soy sauce.

Turn off the fire immediately. While stirring, simmer the garlic arrows with meat for 5-7 minutes. You can fry the meat, of course, longer, then the arrows will become more fried and golden.

Fried meat with garlic arrows served mostly hot. As I wrote above, a special side dish is not required for it, except that you can serve a light vegetable salad or fig. Good appetite.

Garlic arrows with meat. Photo

And here is another recipe for Korean-style garlic arrows with meat, cooked in a spicy sweet and sour sauce.

Ingredients:

• Garlic arrows - 300 gr.,
• Pork - 200 gr.,
• Soy sauce - 50 ml.,
• Onion - 1 pc.,
• Honey - 1 teaspoon (without a slide),
• Starch - 1 teaspoon,
• Sesame grains - 1 teaspoon,
• Sesame oil

Korean-style garlic arrows with meat - recipe

Prepare the sauce. To do this, mix soy sauce with honey and starch. wash garlic shoots. Cut off the inflorescence with seeds. Cut them into strips of about 5 cm. Peel and cut the onions into half rings. Pour 3-4 tbsp. spoons sesame oil. After heating the oil, lay out the pork pieces. Fry it for 3-4 minutes. Add garlic cloves and onions.

Garlic arrows are not deservedly ignored by gardeners and are almost always sent to the trash. This happens due to the fact that summer residents are not well aware of what vitamins and minerals are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic arrows claim that the amount useful substances and vitamins is not inferior to the garlic heads themselves.

The most important difference between arrows and heads is only a smaller number essential oils, which give the garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic shooters and how to use this element in preservation for the winter, not only tasty, but also healthy.

Fried garlic arrows: recipe

Roasted garlic tops are very tasty and fragrant dish. Besides the fact that the dish is delicious, its preparation should not bring difficulties, as it does not take too much time and does not require a large number ingredients.

To prepare the dish you will need the following products:

• Fresh arrows of garlic;
• A bottle of vegetable oil;
• Salt pepper.

Algorithm:

• iterate over fresh arrows, wash and remove the thinnest components. Why choose only fresh food? Of course, overripe arrows practically do not differ in their characteristics from fresh greens, but after cooking you will feel the difference: mature ones are tougher. The arrow, the thickness of which is equal to the inflorescence, is the most suitable for eating.
• Cut the washed and cleaned arrows into even strips five to seven centimeters long.
• Prepare a frying pan with high sides and add vegetable oil to it. There should be enough oil, otherwise the delicacy will stick to the bottom of the pan, and this will bring you unnecessary difficulties and spoil the overall taste. Add to skillet main ingredient.
• Fourth step - add salt, pepper and other spices to your taste to the arrows. Of course, this is not necessary: ​​if you skip this step, the dish will still turn out tasty and fragrant due to original taste main ingredient.
• After adding to the prepared pan, the arrows will begin to release juice and stew in it. After the ingredient softens, excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can add fire: then the dish will be ready in ten to fifteen minutes.
• Put the dish on a plate. The result of cooking can be consumed separately or as a side dish for meat or fish dishes. After we have decided on the recipe for making fried garlic cloves, you can familiarize yourself with other ways to use this ingredient.

Simmering garlic arrows

If you add some vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

In addition to the amazing taste this dish includes many vegetables, and therefore vitamins.

Here is a list of required ingredients:

• Garlic arrows - 1 bunch;
• Several carrots - 70 grams;
• Onion - 70 grams;
• Bulgarian pepper - 70 grams;
• Tomato - 70 grams;
• A bottle of vegetable oil - 60 ml;
• Soy sauce - 30 milliliters;
• Salt, seasoning and your favorite herbs.

Cooking algorithm:

• Prepare a wide-sided frying pan and pour required amount vegetable oil. Put the dishes on the fire. Don't waste time: while the pan is heating up, peel the onion and chop it the way you want;
• After chopping the onion, send it to the pan. Do not forget to stir the onion, otherwise it may burn to the pan and distort the taste of the whole dish. While frying the onions, prepare the carrots: peel them and pass them through a grater. After cooking the onion, send the carrots to the pan. The co-frying process can take up to five minutes.
• While the duo of carrots and onions is roasting, wash and peel the garlic tops from thin components.. Next, cut them in the same way as indicated in the previous algorithm. Peel and cut the bell pepper into strips. Add the prepared ingredients to the pan.
• Coarsely chop the tomatoes. Add them to the pan after softening and changing the color of the main ingredient. In case you don't like tomato peel, remove it, after dousing the tomato with boiling water.
• The dish is almost ready, but you need to enhance its taste. Place soy sauce, salt, pepper and other seasonings to taste in the pan. It is important to note that you can not salt the dish immediately after adding the sauce, as it has enough salty taste. Otherwise, you risk oversalting your food. Serve the stew garnished with herbs.

Recipe for Garlic Shooters: Pork Stew

The taste of tender pork stew can be supplemented with the help of such a seemingly simple ingredient as garlic arrows. Try this dish once and it will be firmly fixed in the list of your favorite delicacies.

To do this, prepare everything you need:

• 700 grams of pork meat;
• 60 grams of arrows;
• 100g onion and carrots;
• 70 grams of bell pepper;
• Salt, pepper, spices to taste.

Course of action:

• Prepare a frying pan with high sides or a cauldron. Pour vegetable oil into a frying pan and cover it with a lid. The oil should be heated to a boil.
• Cut the meat into medium-sized pieces (2-3 cm). Add it to the pan and stir-fry until the juices have evaporated. After that, you can proceed to the third stage.
• Chop the vegetables and add them one by one to the meat. First, start adding onion, cut into rings, then grated carrots on a coarse grater, chopped pepper straws, and at the end - the addition of garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters are enough.
• After softening the arrows, add the tomato and spices. Cover the mixture with a lid and serve juicy, aromatic meat with a sprig of greens. Next, we will talk about what can be prepared from the arrows of garlic for preservation.

Recipe for garlic arrows for the winter: pasta

This recipe will help you create a simple but very delicious snack that will delight you in winter. The most amazing thing is that you need a minimum of ingredients and time to cook - so, it will take only twenty to thirty minutes to cook.

Prepare the following foods:

• Fresh arrows - 500 grams;
• Salt - 5 grams;
• Vegetable oil - 20 milliliters.

Algorithm:

• Wash and towel dry the main ingredient thoroughly. Cut the branches in such a way that they can then be simply finely chopped.
• The second step is to grind the arrows. You can make this with a blender to a state of slurry or use a meat grinder. The result of both methods should be only a well-ground green gruel. Add vegetable oil and spices to the resulting substance, and then mix.
• Pasta is recommended to be placed in the refrigerator. Also good decision will be placing the mixture in the freezer in separate bowls or ice cube trays.

The appetizer can be smeared on bread, added to cottage cheese or soup.

In addition, the paste will give exquisite fragrance meat or fish dishes, thereby setting a unique rhythm for the whole dish, turning it into a culinary masterpiece.

pickled garlic cloves recipe

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their taste is second to none classic cucumbers, so, this element can become a decoration for your preservation.

To create this type of preservation, prepare the following products:

• Garlic arcs - 650 grams;
• A jug of clean water - 650 ml;
• 60 ml. table vinegar (9%);
• Salt, sugar - twenty gr;
• Bay leaf - 4 pcs;
• Pepper in the form of peas - 7-10 pcs.

Step by step algorithm:

• First of all, you need to sterilize the jars. The specified list of products is enough for about two cans of 500 milliliters or one liter.
• Sort through fresh branches, wash them thoroughly and clean them of flowering particles.. After that, start cutting the arrows so that they can easily fit into the jars. Place the branches tightly in a sterilized jar.
• In a skillet with straight sides, mix the listed ingredients to create the marinade. Bring the liquid to a boil and pour it into jars. After that, you can move on to the next step.
• Place a clean towel in a large container filled with water.. Put jars in it and cover them with lids. After the liquid begins to boil, hold the containers in this state for about twenty minutes.
• The last step in the recipe for pickled garlic arrows is close the jars tightly with lids, turn the jars upside down and place them in a warm place. A blanket can serve as a suitable place.
• Further, containers should be stored in a damp basement.

Sauce lecho. Recipe

This sauce It is best eaten as an accompaniment to main courses or used as an appetizer for tea.

Garlic arrows ripen quite early, so this sauce can be made with the addition of canned tomato juice or by diluting fresh tomatoes with water.

We list the list of products necessary for making lecho sauce:

• Arrows of garlic - 1 kilogram;
• Pitcher with clean water- 650 milliliters;
• Tomato paste - 0.5 liters;
• Sugar - 100 grams;
• Vegetable oil - 120 milliliters;
• Sugar - 24 grams;
• Apple or table vinegar- 50 milliliters.

Step-by-step algorithm for making lecho sauce:

• Sort through the fresh garlic tops, wash them and remove the flowering components from the stalks. Next, the finished stems must be carefully chopped to about five to six centimeters in length.
• Prepare a saucepan or frying pan and mix pasta, butter, sugar and clean water in it.. Bring these ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final step.
• Add table or apple cider vinegar to the boiled mixture.. Boil the mixture with vinegar for about five minutes. After the lecho sauce is ready, arrange the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the jars upside down and place them in a blanket.
• Store finished jars in a cool place.

Recipe for pickled garlic cloves

Not everyone likes sourdough options that use vinegar. In this case, you will like next recipe cooking arrows of garlic for the winter, which involves the fermentation of spicy, fragrant and crunchy garlic tops.

Certainly, this recipe is not one of the quick and easy, but all efforts will not be in vain: the result will appeal to not only a lover of this spicy ingredient, but also to haters of a specific garlic flavor.

Prepare the following ingredients:

• One and a half liters of clean water;
• Salt, sugar - one hundred grams.

Course of action:

• Sort out fresh and suitable sprigs of garlic wash them thoroughly, dry them with a towel. Cut the pipes into small pieces and place in a colander. After the excess moisture has disappeared. Pack prepared ingredients into sterilized containers.
• Pour sugar and salt into clean water. Wait until the ingredients are completely dissolved in the water. After dissolving, pour the solution into jars filled with pieces of garlic pipes.
• Prepare the finished plate and place the jars in them. Cover the containers with lids and leave them in a bowl for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and drain it back into the jar.
• After the contents of the container ferment, it is necessary put the marinade in a saucepan and bring it to a boil. Pour marinade into jars.
• Cover them with lids, roll them up firmly and send the preservation to storage in the basement.

Fried garlic cloves. Extremely simple food. And at the same time very tasty. It is good both as a separate dish and as a side dish or part of it.

• arrows of garlic
• Butter for frying

We cut off the inflorescences, cut the remaining arrows into pieces convenient for you. For me, the most convenient pieces are 3-4 cm long.

Melt the butter in a frying pan.

Put the chopped garlic cloves into the hot oil.

Salt them and fry until soft.

As a matter of fact, that's all. It goes very well as a light side dish to anything. Or as a fairly independent dish. V this case used as an accompaniment to an omelet for breakfast.

Recipe 2: fried garlic arrows for the winter

2-3 bunches of garlic arrows,
2-3 garlic cloves,
1 tbsp seasonings for Korean carrots,
1 tsp apple cider vinegar,
½ tsp Sahara,
3-4 bay leaves,
vegetable oil, salt or soy sauce - to taste.

Cut the garlic cloves into pieces and fry them, stirring, in a pan with hot vegetable oil until soft. Add crushed sugar Bay leaf, seasoning for Korean carrots, vinegar, salt or soy sauce to taste and wait until the mass thickens. Turn off the heat, cool, add the garlic passed through the press. Spread the prepared mass in jars, tightly close the lids and store in the refrigerator.

Recipe 3: Fried Garlic Arrows with Egg

• Garlic arrows - 200 g
• Eggs - 2 pcs.
• Dill - 1 bunch.
• Salt to taste

Wash the garlic arrows and cut off the flowers. Cut them into 2 cm lengths.

In a frying pan, heat the vegetable oil, but it is better to take butter (the taste will be more tender).
Pour the arrows and simmer for 3-5 minutes until soft. They will slightly change color, and the aroma will become brighter.

Then add chopped dill.

V separate container With a fork, beat the eggs with salt and pour the garlic arrows.
We fry until the eggs are ready.

And now our dish is ready!

Recipe 4: Fried Garlic Arrows in Teriyaki Sauce

garlic arrows - 750 gr. (in a purified form - 650 gr.)
olive oil - 2 tablespoons
teriyaki sauce - 2 tablespoons
soy sauce - 1 tablespoon
ground black pepper
lemon juice - 1 tablespoon

Wash garlic cloves. This is what the arrows of garlic look like.

They are always twisted like this. Cut off the uppermost part (crown) of the arrows.

And cut the arrows into pieces, just do not cut into long pieces, it will be inconvenient to eat.
It turned out a whole bowl of fragrant arrows of garlic.

Send our arrows to a saucepan with olive oil.
Fry for a few minutes, until soft.

Then add soy sauce, teriyaki sauce and lemon juice.
Stir and fry over low heat for a few more minutes.

I filed fried arrows to the salmon steak. Very tasty!

Recipe 5: Garlic Arrows Sauteed in Soy Sauce

• Garlic arrows - how much to eat
• Soy sauce - ½ tbsp
• Garlic - 3-5 cloves
• Vegetable oil - 2-3 tbsp.

Add sauce and garlic to taste and depending on the number of arrows.

Wash garlic cloves and cut into small pieces.

Put the arrows in the heated oil.

Fry over medium heat until done.

Readiness is determined appearance and taste. We like the arrows to be a little fried, a little crispy, but soft.

3-5 minutes before the end of cooking, add soy sauce and garlic passed through a press.

Fried garlic arrows are ready and now you can dine with appetite =)

Recipe 6: fried garlic arrows with tomato paste and sour cream

• Garlic arrows - 200 grams
• Tomato paste - 1 tablespoon
• Sour cream - 2 tablespoons
• Sunflower oil - 1 tablespoon
• Garlic - 2 cloves
• parsley
• Salt, pepper - to taste

Garlic arrows need to be washed and cut into medium
pieces.

Then tomato paste must be mixed with sour cream.

Now fry the garlic arrows on sunflower oil before golden brown. When the arrows are a little browned, add sour cream with
tomato paste.

Mix everything, salt and pepper to taste. Peel the garlic, finely chop and add to the arrows. Simmer more garlic arrows until fully cooked, 10-15 minutes. Simmer over low heat.

Fried garlic arrows are ready. Can be served at the table. You can serve them with any
light side salad.

Recipe 7: how to fry garlic arrows with egg and tomato

• garlic arrows (how much to eat), but preferably at least half a kilo;
• 2-3 raw eggs;
• tomato (these are tomatoes passed through a meat grinder with garlic and salt and boiled, usually rolled up for the winter for borscht, such as thick tomato juice), or ketchup, or adjika - to taste, about 1/3 cup, you can do without it, but tastier with tomato
• butter or vegetable oil (2-3 tablespoons);
• salt (if with tomato - then without salt), ground black pepper.

1. Boil half a pot of water.
2. Throw garlic arrows into boiling water for 2 minutes, put them in a colander or simply drain the water from the pan.

3. In a cauldron or a frying pan, heat up the oil, put our arrows there and fry for two minutes.
4. Shake the eggs with a fork with a pinch of salt and pour the garlic arrows, mix.
5. Pour the tomato / ketchup / adjika into the pan and mix again. If without tomato, then salt. And we pepper.
6. Cover with a lid and simmer for 5 minutes.

Mmm... Bon appetit! 🙂