Oven beef is tender meat with a spicy aroma. Oven baked beef in foil as a whole piece

As the saying goes, if you do not like to eat beef, then you simply do not know how to cook it. One of the great and delicious examples dishes for which you should love this type of meat is beef baked in the oven in foil. It is usually baked in a large piece with aromatic spices and in a variety of marinades.

Such beef is never dry or tough, because the foil retains all of it. natural juices, but at the same time makes her incredibly tender. Do not forget that beef is a dietary meat, practically devoid of fat and with increased content such beneficial to the body gland. Whether you're at least three times on a diet, if you are not a vegetarian, this is the dish for you.

Let's take a look at how to cook baked beef in the oven step by step, and then I will tell you a few very options. delicious marinades for meat. Each such marinade will give beef its own unique taste and I recommend that you try them all to find your favorite.

Oven baked beef in foil - a step by step recipe with a photo

What you need:

beef or veal - 1.3 - 1.5 kg.
soy sauce - 100-150 gr.
coriander seeds - a teaspoon,
zira - a teaspoon
fresh garlic - 5-6 cloves,
hot red pepper - a teaspoon,

Marinating time 3-6 hours, preparation 5 minutes, baking 2 hours.

Preparation:

1. Prepare a piece of meat first. It is advisable to use a non-greasy one, such as a loin or shoulder blade. Choose a large, even piece, as it will decrease in size quite noticeably during the cooking process.

Wash the meat and pat dry with napkins or a towel.

2. Prepare spicy marinade for meat. To do this, chop the garlic. You can crush it or cut it with a knife, use a garlic press, or use a finishing hammer, as we did. It is very fast and convenient way... It is boring to spread the garlic on the board, cover cling film and beat it with a hammer until it flattens out.

After that, put the garlic, coriander, cumin, red hot peppers and soy sauce in a large bowl or enamel pot, in which the beef will be marinated. Mix all ingredients well.

The marinade is ready.

3. Place a piece of meat in this marinade and turn it over several times so that the marinade covers it evenly on all sides.

Cover the dishes with a tight lid and refrigerate for 3-6 hours. You can also leave it to marinate overnight.

If you marinate it at room temperature, the time should not exceed two hours.

4. Remove well-marinated meat from the refrigerator. Prepare a large sheet food foil, it should be enough to wrap the meat in two layers, so the juice does not leak out of the meat.

Place meat on foil, pour lightly olive oil to form an oily film that keeps the juice inside.

Then wrap the foil tightly and make two small punctures at the very top. This will allow the steam from the marinade and meat juice to escape and prevent the foil from swelling and bursting.

Preheat the oven to 250 degrees.

5. Beef baked in the oven in foil is cooked for about two hours. For the first 10 minutes, it is necessary to leave the temperature at 250 degrees, this will allow the meat to seize on top and harden so that the middle remains soft.

Then, reduce the heat of the oven to 180 degrees. After two hours, you can take out the cooked meat. Let it cool before unrolling the foil, or you risk getting burned.

After you have removed the meat from the foil, let it rest for at least ten minutes so that it cools down and does not begin to crumble under the knife during slicing.

If you are going to eat this dish hot, after 10-15 minutes, cut it into thick slices and serve with vegetable salads and a light side dish.

But beef baked in the oven in foil can also be an excellent cold snack. To do this, chill it in the refrigerator for about an hour and cut it into thin slices. The cooled beef will become denser and easier to cut. It can be served as a cut to the festive table or made with it. delicious sandwiches for breakfast or afternoon tea. The choice is yours.

Other marinades for baked beef in foil

To keep the meat juicy, marinade with the addition of mustard is well suited. Use a marinade like this if you want to soften it.

Mustard marinade

mustard - 2-3 tablespoons,
vegetable or olive oil - 3-4 tablespoons,
rosemary - 1 teaspoon
ground coriander- 1 teaspoon
black pepper - 1/2 teaspoon
salt to taste

Such a marinade will not make your baked beef spicy; all the spiciness leaves the mustard when cooked. All that remains is a special mustard aroma and incredibly soft meat. Marinate for at least 3 hours.

Marinade from kefir

kefir or natural yoghurt- 0.5 liters,
onions - 2 pieces,
vegetable oil - 3 tablespoons,
aromatic spices (thyme, rosemary, cumin, basil) - 2 teaspoons,
black pepper - 1 teaspoon
salt to taste

In this marinade, the meat can be left in the refrigerator overnight. It is well suited not only for roasting meat in foil, but also for charcoal cooking. The beef becomes very tender.

Tomato marinade

tomato paste - 2-3 tablespoons,
soy sauce - 2-3 tablespoons,
spices Khmeli-Suneli - 3 tablespoons,
salt to taste

This marinade is very aromatic and penetrates the meat well. After cooking the beef, the leftover marinade can be made delicious sauce by thickening it a little with starch or fried flour.

Housewives prefer oven recipes for several reasons. First, you don't have to stand by the stove and stir constantly. Secondly, baking is one of the most healthy ways cooking.

For example, meat will languish in own juice no oil added. Products baked in foil always retain their natural flavor, rich taste and do not lose moisture. Delicious and golden brown we can get in the oven without unhealthy fats... So, before we tell you how to cook beef in the oven, consider general principles cooking beef.

Oven beef general cooking principles

If you are planning to cook beef in the oven, then first of all pay attention to the quality of the meat. Old meat will take a very long time to cook and will remain tasteless as a result. Choose fresh, chilled food. The exception is those cases when you yourself froze a piece of farm meat, and cooked it almost immediately, and did not keep it in the freezer for six months. We remind you that fresh meat is bright red, odorless and springy. Also, try to avoid films and streaks in your beef.

To cook delicious beef in the oven, wash it thoroughly under the tap cold water... As soon as the water drains, proceed to the first stage of cooking. It is important to decide how you want to get final product... Pickled meat is prepared the fastest. After baking, such pieces are spicy and tender. Recommended marinades for beef in the oven: mayonnaise, wine, tomatoes, sunflower oil, kefir. Do not forget to add a moderate amount of spices, and then leave the meat to marinate for at least three hours. If you cook beef in the oven without marinade, you won't lose anything. Fresh meat will bake perfectly like independent dish and with potatoes or tomatoes. You will definitely get a juicy, tasty hot meal for lunch.

Meat in its own juice will cook well in foil, cauldron, in a roasting sleeve. Foil helps create convenient portions with mushrooms, onions, potatoes, cheese or mayonnaise. In this combination, the meat will be saturated with vegetable juice and will become even tastier. You can safely bake in the sleeve large chunks whole beef, and then cut it into portions depending on the number of guests. The beef in the sleeve languishes well at a temperature of 180-200 degrees. Cooking meat in a cauldron is even easier. Beef with onions, carrots, bay leaves and pepper is placed in a large cauldron. This is where you get true taste meat. Bay leaves and peppers give a light aroma; onions will soften the bites. According to this recipe, it is better not to marinate the meat. It will turn out juicy even without the marinade and will give additional gravy for the side dish. Beef in a cauldron will be baked at a temperature of 160-180 degrees for at least two hours. Marinated beef is baked for 60 minutes. Optimum temperature 200 degrees. Next, we have prepared for you best recipes beef in the oven.

Recipe 1. Delicious beef in a cauldron with vegetables

How to cook beef in the oven with vegetables? When you cook beef in the oven, consider a side dish. The main task of the garnish for meat dishes set off the taste. In addition to traditional potatoes and pasta, pay attention to vegetables. Oven beef is perfectly complemented by asparagus, green beans, corn, champignons, porcini mushrooms, eggplant, broccoli and corn.

Vegetables can be safely sent to the oven along with meat. By the way, in the old days, the side dish was served exclusively as a decoration. The cooks prepared unusual figures from cereals and vegetables. As a rule, the guests did not break the idyll, and the side dish remained unharmed.

Ingredients

beef (pulp) - 1000 grams;
potatoes - 250 grams;
leeks - two pieces;
onions - one piece;
celery - two pieces;
carrots - one piece;
flour - three tablespoons;
tomato paste - two tablespoons;
sunflower oil - three tablespoons;
brown sugar - one tablespoon;
beef broth - 300 grams;
spices, salt to taste.

Cooking method

My beef, cut into cubes. Cut all vegetables into slices and roll the pieces of meat in flour. Fry meat pieces in vegetable oil in a skillet. Fry onions, celery and carrots for 10 minutes in a cauldron.
Combine meat with vegetables, add tomato paste. Next, add spices to the vegetables. Then we send sugar and broth. Bring to a boil.
Add the remaining vegetables. We cover the cauldron with a lid and send it to the oven, preheated to 150 degrees.
Cooking time is two hours. Ready beef should be soft.

Recipe 2. Beef in the sleeve

The sleeve is one of the most popular baking materials. The meat in the sleeve is always soft and juicy. You don't need to marinate the beef for the sleeve, but it will be juicier with the marinade.

Experienced chefs advise stuffing pieces of meat, which will soon go to the oven. Special flavor beef will give carrots, Bay leaf and garlic. Apply mustard for a pungent taste. Very hearty snack Beef can be obtained by wrapping a piece of meat with slices of bacon. Do not forget to add paprika and salt to it.

Ingredients

beef - 0.6 kg;
half a lemon;
mustard - two tablespoons;
sugar - half a tablespoon;
refined oil - two tablespoons;
garlic cloves - 3 pieces;
salt - 20 grams;
seasonings.

Cooking method

In a bowl, dissolve half a tablespoon of sugar, 20 grams of salt and lemon juice. Place the meat in a bowl. Place the meat in the cold for three hours or overnight.
Rub the marinated meat with spices, sunflower oil and mustard.
We stuff the pieces with garlic, after making small cuts in the meat with a sharp knife. We send the beef up the sleeve.
Pour half a glass of water into the bag and secure the bag carefully at the sides. Place the bundle on a baking sheet and don't forget to poke small holes in the bag with a toothpick.
Preheat the oven to 180 degrees and bake the beef for 20 minutes. Then bring the temperature to 150 degrees. In this mode, the beef in the sleeve will languish for another 1.5 hours.

Recipe 3: Beef in foil

How to cook beef in the oven in foil? Closed ways cooking is a versatile option for the oven. Aluminium foil preserves the flavor and juice of the ingredients. Also, foil allows you to conveniently bake food, dividing them into portions.

Beef with potatoes and cheese in foil will turn out tender. You can bake meat rolls in spices in foil. Meat rolls perfect as cold appetizer or hearty breakfast for a sandwich. Sprinkle grated cheese on the meat 10 minutes before the end of cooking. The crust will be excellent. The best herbs for beef: oregano, rosemary and basil. Rub the meat with herbs before wrapping in foil.

Ingredients

beef - 1 kg;
carrots - one piece;
garlic - five cloves;
soy sauce - 2 tablespoons;
salt, spices, pepper to taste.

Cooking method

Rub the meat with spices and salt. Optionally, the beef can be marinated for an hour. Mix the garlic and soy sauce and leave the meat in the marinade.
We make small cuts in the meat. Add garlic and carrots to them.
You will need two layers for each piece. We transfer the meat to the foil and fix the edges tightly.
Preheat the oven to 220 degrees. In this mode, we bake the meat for 45 minutes. If the meat has not been marinated, the cooking time is increased to 60 minutes. If you want to get delicious crust, then bake the meat without foil for an additional 10 minutes.

Recipe 4. Delicious beef chops in the oven

For chops, be sure to use only fillets. Otherwise, the meat will be tough. If you don't want to serve beef with classic side dish, try the chops under a potato "fur coat."

Delicious and tender meat is obtained if the chops are baked with tomatoes or sour cream. We recommend serving beef chops from the oven with herbs or sour cream sauce.

Ingredients

beef (fillet) - 1 kg;
cheese - 300 grams;
onions - three pieces;
sour cream - 4 tablespoons;
mustard - one teaspoon;
vegetable oil - one tablespoon;
spices, salt to taste.

Cooking method

Cut the beef into 1 cm thick pieces. We advise you to cut it across the grain.
We beat off the pieces. Combine the marinade sauce: mustard, salt, pepper and sour cream.
Rub the meat with sauce and leave for 40 minutes.
Cut the onion into rings, and three cheese on a grater. Put the chops on a greased baking sheet. Put onion and cheese on top.
Preheat oven 150 degrees. Bake for 45 minutes.

Recipe 5. Beef with prunes recipe in the oven simple recipe

Beef perfectly absorbs the juices of other products. Try roasting beef with prunes. The meat will turn out fragrant. Guests will appreciate the slight sourness in the taste of meat, and if you take smoked prunes, then the meat will be "smoky".

Cooking beef with prunes is easy, the main thing is to choose better quality products. When buying prunes, pay attention to their color. It should be matte and avoid shiny, brown fruits. Excessive attractiveness suggests that the manufacturer used chemical substances when drying. Quality prunes have a pleasant smell.

Ingredients

beef (fillet) - 1 kg;
prunes - 300 grams;
carrots - three pieces;
onions - four pieces;
sunflower oil;
1 glass of water.

Cooking method

We cut products. Meat - slices. Find a size that suits you best. Cut the onions and carrots into half rings.
Fill the prunes with water for 30 minutes. Then it must be dried.
Fry the meat over high heat until golden color... After that, we send the pieces of meat to a baking dish. Put vegetables and prunes on top.
We fill everything with water. We bake for 2.5 hours. Preheat the oven to 180 degrees.

Secrets and tricks of cooking beef in the oven

It is recommended to store beef in the freezer for no more than four months at a temperature of -12.
Always send meat to hot oven... This will keep it juicy. It is recommended to lower the roasting temperature as soon as the beef begins to brown.
Remove the meat for roasting from the refrigerator one hour before cooking.
Mustard powder helps to reduce the fat content of meat.
The higher the baking level in the oven, the higher the temperature. Delicate products it is better to cook on the lowest tier, and meat and vegetables higher.
Place with meat in foil butter... It will give delicate taste such a piece.
Tightly closed foil or the sleeve prevents the meat from crusting. To make it appear, shortly before the meat is cooked, the foil (or sleeve) should be cut.
Chop the beef across the grain. Beat the meat in cling film this will protect the kitchen from splashing.
For better assimilation meat, serve it with herbs.
Aim to eat beef twice a week. This product contains many minerals and vitamins: zinc, magnesium, calcium, iron and others.

The proposed recipes will help you cook the most juicy, soft and incredibly tasty beef in the oven. The whole secret is in a successful marinade, as well as in kitchen appliances such as foil and baking sleeve.

How to cook juicy and soft beef in the oven in foil?

Ingredients:

beef tenderloin - 1.6 kg;

For the marinade:

- 120 ml;
ground red sweet paprika - 5 g;
fresh ground grains coriander - 5 g;
freshly ground black pepper - 5 g;
freshly ground allspice- 5 g;
dried garlic- 5 g;
dried powder onions - 5 g;
marjoram - 5 g;
table mustard - 10 g;
table salt - 10 g.

Preparation

To cook juicy and soft beef in the oven, it must be pre-marinated, which will not only add juiciness to it, but also make the meat taste spicy and irresistible. To do this, mix in a bowl all the ingredients for the marinade from the list of ingredients and stir thoroughly. We rub thoroughly the previously washed and dried meat slice obtained spicy mixture and leave at indoor conditions for three hours, and then put it in the refrigerator for another three to five hours.

Before baking, it is necessary that the temperature of the meat returns to room level, so we take out the container with beef in the marinade from the refrigerator in a few hours. Now we place the meat on a piece of foil, seal it carefully and place it on a baking sheet defined on the middle shelf of the preheated oven. Initially, during the first fifteen minutes, its temperature should be at its maximum. Then we lower it to 190 degrees and cook the beef in foil for another hour and a half. We give the finished meat slice a little or, if desired, cool completely and can be served by cutting into slices.

How to make soft beef in the oven in the sleeve?

Ingredients:

beef tenderloin - 1.6 kg;

For the marinade:

olive oil - 120 ml;
garlic teeth - 7 pcs.;
ground coriander seeds - 10 g;
basil - 5 g;
olive oil - 35 ml;
ground red pepper - 5 g;
freshly ground black pepper - 5 g.

Preparation

As in previous recipe first marinate the washed and dried meat slice. IN this case the set of components for the marinade is completely different, and it is based on soy sauce and garlic. To prepare it, pass the peeled garlic teeth through a press or grind on a fine grater, mix with soy sauce and add dried basil, ground coriander and throw in a pinch of ground black and red pepper.

Rub the prepared meat piece with the resulting mixture, place it in a glass or enamel container and place it in a cool place for ten to twelve hours, turning it over every two hours.

In this case, we will bake the marinated meat to preserve juiciness and softness in the sleeve. To do this, put a marinated slice of beef in it, seal it on both sides and place it in an oven preheated to maximum. After fifteen minutes, lower the temperature to 190 degrees and cook the meat for another hour and a half. If desired, it can be browned by cutting the sleeve on top fifteen minutes before the end of the baking process.

The main condition for diets combining weight loss with a set muscle mass- saturation of the diet. Beef is one of the valuable components of such nutrition, since every hundred grams of this product contains 18 g protein.

Skilfully baked meat in foil retains its nutritional qualities as much as possible and, at the same time, becomes a truly delicious dish.

Consider several recipes for cooking beef in foil in the oven with a photo, as well as its use in diets and composition variations.

Recipe for beef baked in the oven in foil in a piece

Baking is one of the methods directly recommended for cooking diet food... In order to make in this way soft, juicy and fragrant beef, you need to choose the right meat.

For baking, tenderloin, brisket, shoulder blade and thick rim are best. Pulp must be pink or light red... If the color of the flesh is dark and the veins are yellowish, this indicates the venerable age of the beef, which will not become soft with all the culinary tricks.

To give the meat an enchanting aroma, you need seasonings and spices, hot and spicy:

In addition, before baking, the meat is often marinated, simmered in white wine, and also greased with citrus juices, sour cream, and even. Vinegar, however, should be avoided as it completely eliminates the "meat spirit".

Using such a far from complete set of seasonings, you can bake beef in foil with several completely dietary ways... At the same time, before cooking, all fat layers from the meat must be removed.

The cooking time depends on the size of the piece and the temperature of the oven. Average kilogram of beef baked at 200-220 degrees during hour and a half... Readiness is also determined by the blackening corners of the foil - the emerging juice begins to burn on them - and by the consistency of the juice itself, which is released when piercing the baked meat. It should be colorless and transparent.

Three examples of cooking beef for a diet table:

Method one - "Aromatic massage". A portion of beef weighing 800 g is carefully rubbed with your favorite spices and salt, greased with vegetable oil (one full tablespoon is enough), and left to rest for at least half an hour. Then it is tightly wrapped in foil and sent to the oven with a temperature of 220 degrees for an hour.

Method two - "Carrot-garlic mosaic". You need to stock up on a voluminous piece of meat (1-1.5 kg), one, six cloves of garlic, two tablespoons of natural soy sauce, ground black pepper and salt. To begin with, wash the beef, dry it with a paper towel, rub it well with salt and pepper, and then marinate for two hours in soy sauce with a chopped clove of garlic. After that, the meat is stuffed with slices of carrots and garlic, making longitudinal cuts in the pulp. Bake, wrapped in two layers of foil, for an hour at a temperature of 220 degrees.
Method three - "Land of Lemon". It will take a piece suitable beef weighing a kilogram, two small, four tablespoons vegetable oil(best) teaspoon hot pepper and some salt. The juice of one lemon should be mixed with oil, salt and pepper. Grate the washed dried meat with the resulting composition and send it to marinate in the refrigerator for two to three hours. After this period, cut the second lemon into circles, divide each into four parts and insert into the meat pulp, making cuts in it. Securely wrap the prepared beef in foil and bake for one and a half to two hours at a temperature of 200 degrees. Such meat goes well with vegetable salads with mint sauce.

Dietary indications and contraindications

Beef baked in foil completely retains the healthy and nutrients, first of all, proteins are an irreplaceable building material for muscle cells. In addition to building muscle mass, it is protein dish promotes weight loss, since a lot of energy is spent on the digestion of such food.

Considering the fact that digestion of meat is a serious burden on the digestive tract, baked beef Not recommended with diseases of the stomach, liver, duodenum.

Close company in hot foil packaging

Beef will gain special taste, aroma and beneficial features, if you send it to the oven with it:

Vegetables. Those who are not afraid of excess starch bake potatoes with meat. Also appropriate, carrots, Bell pepper, tomatoes, green beans, onion and cabbage of all sorts.
Mushrooms. Porcini mushrooms baked with beef go especially well with beef and, moreover, such an ingredient practically does not add calories.
Fruits. All fruits with sourness are used - first of all, citrus fruits. Except for the lemon in the third an example recipe, lime and orange are used. Kiwi, pineapple, plum, currant, sea buckthorn, pomegranate are also used.
Dried fruits. The most suitable companion for meat in foil is prunes.
Nuts. Roast beef is most often sprinkled with chopped walnuts, giving it new flavors.

How to cook juicy beef in the oven in foil - video

The video presented explains undoubted benefit baked beef for adherents healthy eating and sports diets. Demonstrated preparation beef tenderloin, wrapping it in foil and final result – juicy piece meat cooked in the oven. The set of seasonings is the most Spartan: salt, pepper and garlic.

Baking in foil is a method that saves as much useful components original product. Beef cooked in this way takes pride of place in the diet of those who dream of building muscle and losing excess weight... At the same time, the use of seasonings activates the metabolism and also contributes to the burning of fat.

Do you have your own proprietary recipe cooking beef in the oven in foil? What seasonings do you think are especially appropriate with this baking method? Should baked beef be a must in fitness diets? Share your culinary discoveries and impressions with us in the comments!

Beef is truly versatile for preparing meat dishes, of which there are a great many. Besides their excellent taste, it has a huge nutritional value and is also one of the main sources of essential iron for health. Beef retains most of the nutrients when baked.

To bake deliciously beef meat, you need to choose and prepare it correctly. Only fresh and young beef is suitable for this purpose.... Its age can be determined by its appearance and color. Quality product should have a normal smell and a juicy pink color.

Be careful! You should refuse to buy meat that has a grayish tint, yellow streaks or an unpleasant smell.

First of all, the meat must be rinsed well and blotted with a paper napkin. Baking dish can be a baking sheet, a wire rack, and special form made of fireproof glass, ceramics or cast iron. Also, devices such as foil and a sleeve are suitable for this purpose.

Time to roast beef in the oven

Cooking time always depends on the size of the piece and the preparation of the meat. It is recommended to bake 1 kg of beef for 1.5-2 hours, 500 g - 1-1.5 hours.

At what temperature to bake beef in the oven

Depending on the volume of a piece of meat, baking temperature ranges from 180 C to 200 C... It is better to preheat the oven to a temperature of 220 C, put the meat in it and after 15 minutes. decrease to 200 C.

Roast beef, which part is suitable

An important factor in preparing a delicious beef dish is right choice suitable part for baking. To this end it is worth giving preference to tenderloin, brisket, thick or thin edge. These are soft and tender parts that can be baked as a whole piece or steaks.

How to bake juicy beef in the oven

Beef meat is not very fatty, and this property has disadvantages for baking. Sometimes it turns out to be dry. Oven baked beef will be juicier if you use foil or sleeve, as well as previously keeping it in the marinade.

Marinade for roasting beef in the oven, what to make

Marinade is a special sauce with spices, the main purpose of which is to make meat soft and aromatic. Usually all meat marinades are acidic. The ingredients can be water, kefir, lemon juice and vinegar. Spices, soy sauce, salt, onion, garlic, mustard, etc. are added to the base. Only the ratio of ingredients varies.

Oven baked beef will require significantly less time to fully bake if the meat is pre-marinated.

How to marinate beef for baking in the oven (pickling rules)

A piece of beef is immersed in the marinade completely and aged from an hour to a day, it all depends on the specific dish. The pickled meat is saturated with the aroma of the spices, becomes soft and almost immediately ready to bake.

Beef roast sauce

Properly baked beef is definitely one of the delicious treats... But if you add sauce to it, you can achieve excellent taste harmony. It not only adds piquancy, but exquisitely exudes the taste of meat. The beef is quite lean, so it badly needs good sauce , which will add spice and brightness.

Interesting fact! Sauces were invented by the French, the legislators of all culinary delights. This happened in the 17th century. Today is all national cuisines the world is full of a colossal amount various sauces and gravies.

The choice is a matter of taste. You can choose from existing sauces, or you can add fancy.

This article suggests a recipe onion sauce for roasting beef:

2 onions, cut into half rings and 3-4 cloves grated garlic sauté in vegetable oil until golden brown. Pour 2 tablespoons into the mass. flour, stirring continuously. Top up with 1.5 cups of broth, which can be replaced with water if desired. Stir everything and ready excellent sauce, which will give the meat an incomparable taste.
You can coat and bake the meat with the sauce in any way. With its help, beef acquires the desired softness, juiciness and aroma.

How to deliciously bake beef in the oven (culinary secrets)

For maximum delicious roasting beef is not enough just marinade and sauce. It will be useful to know some culinary tricks... It is in them that the secret of great signature dishes often lies.

Here are some of them:

Oven baked mustard beef

This option is pretty straightforward. It takes about 15 minutes to prepare the food. Crush 4 cloves of garlic with a little black pepper (1.5 tsp) and salt (1 tsp). Grate 1 kg of beef pulp with the mixture and gently pierce it with a fork or a thin knife in several places.

Shake a glass of vegetable oil with mustard (150 g). With this mass, completely coat the meat and, transferring it to a shallow form, put in the oven, where bake for 1.5 hours at 200 C. Lightly garnish with herbs, serve. The result will delight you with its excellent taste.

Oven baked beef with potatoes

Another easy-to-prepare option is suitable for dinner on hastily... Cut 500 g of beef pulp into steaks and beat a little with a hammer. Peel 5-6 medium potatoes and 2 onions. Cut the potatoes into slices and the onions into rings.

Coat a baking sheet with 2 tablespoons. butter, place the steaks on it and season with salt and pepper. Put the onion rings on the meat in an even layer, a layer on top potato slices sprinkle with salt and pepper. Put a sheet of foil on a baking sheet, tightly closing at the edges.

Oven baked beef with potatoes will taste better if you put a layer of young zucchini on top, cut into circles.

Place in the oven and bake at 180 C for about an hour. Serve this dish hot. The main convenience is the absence of additional hassle with the preparation of the side dish.

Oven baked beef with vegetables

The recipe does not imply a separate side dish, since vegetables baked with meat will act as it. Cut 500 g of beef pulp into steaks. 1 tbsp dilute vegetable oil with 2 tbsp. soy sauce and 1 tbsp. balsamic vinegar in a separate bowl. Report 1 tbsp there. honey, and stir the entire solution thoroughly.

Put in ready marinade grated garlic and cuts of meat. Marinate for 2 hours. Prepare separately vegetable stew: Cut 1 medium carrot into circles, 1 onion and 1 sweet pepper pod in half rings. Fry all vegetables well in oil for 10 minutes, season with salt and pepper.

After placing the vegetables in a mold, quickly fry the pickled meat in the same pan. With a little pepper, lay it on top of the vegetables. Place in the oven and bake for 30 minutes. at 180 C. This universal recipe can be used for everyday dinner and for a festive one.

Oven baked beef with cheese

Very simple and valuable recipe, thanks to which it turns out amazingly delicious beef... Although the cooking process takes more than two hours, the preparation of the food itself does not take much time. Grate a 500-gram piece of beef fillet with salt and pepper (1 tsp each).

Cut 2 garlic cloves into circles. Stuff the meat with them, making long transverse cuts with a knife. Place the beef in a deep baking sheet. Dilute in separate container 1 tbsp mayonnaise, 2 tbsp. sour cream and 2 cups cold boiled water... Pour the mixture into a baking sheet, adding bay leaves.

Bake in the oven for 2 hours at 200 C. Shortly before ready to add 50 g grated cheese on top of the meat. It is better to serve the dish hot. Cheese crust gives the beef a beautiful, festive look and unrepeatable aroma... The sliced meat can be poured over the resulting sauce.

Oven baked beef with prunes

This recipe is distinguished by the originality of the taste. This dish is best prepared for a festive table, it will make a splash among the guests. Rinse prunes (about 30 pcs.) And pour boiling water over. Prepare mustard sauce from 4 tablespoons. mustard and 2 tbsp. mayonnaise, sprinkle with salt and pepper to taste.

In a piece of beef pulp (1 kg), make transverse cuts into which carefully insert the prunes. Smear the meat mustard sauce and wrap tightly in foil. Put in the refrigerator, and after an hour - in the oven. Incubate for 1.5 hours at 200 C. It is wonderful and fragrant dish will delight guests.

Oven baked beef in pieces

This recipe is more suitable as a second course for dinner and will not take much time. Cut 700 g of beef pulp into pieces and beat off with a hammer. Season with salt and pepper. Pour a little oil into a baking sheet and put the prepared meat on it, spread each piece with 1 tsp. mayonnaise.

Cut 4 onions into rings and sprinkle on the meat. Finely chop 2 medium tomatoes and 4 cloves of garlic, pour in 2 tbsp. tomato paste and stir. Cover the meat with the resulting mass and sprinkle some grated cheese on top. Bake for 1 hour in the oven at 200 C. You can prepare any side dish for the dish.

Oven baked beef on the bone

This option is prepared quickly, easily, does not require any special culinary tricks, but it turns out incredibly tasty dish... In this case, an entrecote on the bone is required (4 pcs. 300 g each). Coat each steak with 1 tsp olive oil and season with salt and pepper. For 30 min. leave in the kitchen.

Lay foil on a baking sheet, put steaks. It is best to bake under the top grill at the very high temperature 5 minutes. on one side and 4 min. with another. Then take out the meat and let it stand for 5 minutes, and you can safely serve it with a side dish.

Oven baked beef patties

Baked recipe beef cutlets will bring joy to any hostess. Simplicity, economy, no lengthy preparation, and at the same time, maximum taste and benefit. Cut 500 g of beef into pieces and grind in a meat grinder with 1 onion.

Add 1 egg, salt, pepper and fresh herbs to taste. For juiciness, minced meat can be supplemented with 1 tbsp. sour cream. Lay foil on a baking sheet, spread the formed cutlets on it. Cover them tightly with another sheet of foil. 45 minutes bake at 180 C.

Shortly before the meat is ready top sheet remove so that a crust appears on the cutlets. Remove from oven, let cool for 5 minutes. and serve with any side dish.

Oven baked beef in foil in a piece

This option prepares faster than usual. Such the recipe will do and for everyday table, and for the festive. You will need 1 kg of beef pulp. Cut 1 carrot and 10 garlic cloves into circles.

Gently stuff the meat with them, after making long cuts in it. Rub it thoroughly with salt and pepper, and try to wrap it tightly in foil. Place in oven at 200 ° C for 1 hour.

How much to bake beef in the oven in foil

The use of foil significantly shortens the cooking time. The meat is quickly baked inside. Therefore, at a temperature of 200 C, the process can take only 1 hour.

Oven baked beef in a sleeve in a piece

It is better to marinate beef in the evening to start cooking in the morning. 2 tbsp salt and 1 tsp. granulated sugar pour in 1 liter of water. Add 2 tbsp. l. lemon juice... Put a piece of beef weighing 800 g in the resulting marinade.

The solution must completely cover it. Throw in 1 bay leaf and 4 peppercorns. Place some weight on top and marinate for 12 hours. In the morning, first prepare the sauce by stirring in a separate bowl 2 tbsp. l. mustard with 2 tbsp. l. vegetable oil.

Sprinkle all this with 1 tsp. pepper. Coat the finished piece of beef with this mixture. Cut 8 garlic cloves into circles. Having carefully stuffed the meat with them, hold for 45 minutes. on the kitchen. Then put it in the sleeve and add half a glass warm water. Bake at 180 C.

After a while, the water in the sleeve will boil, this will be a sign that it is time to reduce the temperature to 150 C. Leave in the oven for another 1.5 hours. At the end of the process, keep the meat in the turned off oven. After 20 minutes. you can take it out and serve it hot.

How much to bake beef in the oven in the sleeve

The time for roasting beef using the sleeve varies within 1-1.5 hours. And it depends entirely on the size of the piece of beef pulp. To speed up the process, a small amount of water is added to the sleeve.

Application in culinary attachments such as a foil sleeve have a number of advantages:

The meat is obtained in its own juice and without the use of oil;
The meat is perfectly baked, comes out soft and juicy enough;
The nutritional value of such meat is higher than that prepared by other methods;
Clean baking sheet and oven. All fat remains in the foil or sleeve;
Time cooking is shrinking.

The secret of the sleeve is in the profiled seam through which steam can escape.

Which of the two methods is preferable? There is no single answer to this question. It all depends on what kind of dish is being prepared. Some housewives prefer to bake in the sleeve for convenience reasons. The sleeve does not tear and, unlike foil, does not stick to the meat.

Others prefer foil. It is believed that the meat is tastier because of the crust. And the sleeve, in their opinion, does not always close tightly, there is a risk of staining the oven. In general, these preferences are very individual.

How to bake marbled beef in the oven

Marbled beef represents the best parts of the tenderloin, which has muscle fat in the form of a marble pattern. Price category such meat is much higher than others. It is quite simple to prepare, but it takes time.

In the end it turns out luxury dish which will take priority on festive table... 2.5KG marbled beef tie on ribs using culinary thread to avoid loss of shape.

In addition to the clipping, there are other best parts presented in this diagram.

Lubricate it with olive oil (about 4 tablespoons), sprinkle evenly with 1 tsp. salt and 1/4 tsp. pepper. Mix together the herbs oregano, rosemary and basil. 1 tsp Pour this mixture on top. Place the meat in a mold with the ribs down and 20 min. keep in the oven at 200 C.

Then take it out and cover it tightly with a layer of foil. Bake at 160 C for another 2 hours. At the end of the process, remove the meat, let it stand for 15 minutes, then serve hot and sliced.

Pros and cons of the product Miratorg (beef for roasting)

Miratorg offers a semi-finished product - marinated beef in baking bags. It is very convenient as it does not take time to prepare.

Striploin Miratorg steak from marbled beef.

The marinade completely saturates the meat with aromatic spices, and the hostess can only bake finished product right in the package and get wonderful dish... In our intense life, the opportunity to cook such a hearty, tasty and, moreover, beautiful dinner hastily is just a gift.

What is the calorie content of oven baked beef

Oven-baked beef retains all the valuable nutrients while beef meat contains a small amount of calories: from 106 to 180 kcal per 100 g of product.

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