How to make ground coffee in a Turk. How to make ground coffee in a Turk, cup or coffee machine

Not many people know how to brew coffee in a Turk and without at home, so that it turns out delicious and aromatic. This requires ground grains and appropriate utensils. In addition, there are a huge number of brewing methods. invigorating drink... We will talk about this in the article.

Do you know what constitutes natural coffe? These are the grains of the fruit of the tropical coffee tree. Only the right roasting allows the vigor drink to get a beautiful shade and wonderful aroma.

People have long had an extensive discussion regarding the dangers of coffee. Over time, experts have proven that moderate consumption does not harm the body, on the contrary: the reaction improves, the thinking processes are strengthened and the body's resistance to stress increases.

How to make coffee in a coffee maker

To brew good coffee not difficult. People use the most variety different ways brews, which differ only in devices.

Only from correctly ground grains will it be possible to cook tasty coffee ek. Fine grinding provides a divine aroma. If the use of a coffee maker is envisaged, it is recommended to take a coarsely ground powder.

Step-by-step instruction

If the coffee maker is equipped with a filtration system, it is strongly not recommended to use finely ground powder. Once it gets wet, it will not allow the liquid to pass freely through the filter element.
For one glass of clean water, take 2 tablespoons of ground coffee. In some cases, special capsules are used.
It remains to start the coffee maker and it will independently solve the cooking problem.

Video instruction

Thanks to kitchen appliance it does not take much time to brew. If you don't have a coffee maker, read the article further for other brewing methods. aromatic drink.

Instructions for making coffee in a Turk

According to the French, you cannot boil coffee. And it is true. A drink brought to a boil loses its value because it has a different taste and aroma. And if the French know how to brew coffee in a Turk, the rest do not know all the information about it.

Instructions

First of all, powder is poured into the Turk. Take a teaspoon for a small cup. The amount of water and coffee must be correct and depends on the actual size of the turkey.
If you like sweet drink, add sugar to the turku along with ground grains.
Pour water into a bowl and wait until the contents of the Turks are warmed up.
Mix thoroughly. In most cases, this is done only once, after which a light-colored foam appears on the surface.
With further heating, the "young" foam will begin to darken. The rise of the foam, accompanied by the appearance of bubbles, indicates that it is time to remove the Turk from the stove. You cannot hesitate, since the liquid will boil, which is not recommended.

Video correct cooking

Is it possible to brew coffee without a turk?

Undoubtedly ground coffee should be brewed in a Turk. If it is absent, you will have to focus on the cooking technology.

Traditionally, the Turk is replaced with a ceramic pot. Moreover, the result is no worse. According to some gourmets, coffee made in a ceramic pot tastes much better. True, it is extremely inconvenient to brew liquid in such a container.

If not at hand and ceramic pot, use for cooking any enameled dishes... A small saucepan or small ladle will work.

Brewing

Initially, grains are fried and prayed. It is not advised to fry grains in reserve. The fact is that coffee is prepared exclusively from fresh beans.
The container in which they are going to cook is preheated and then the powder is poured. Pour boiling water over and send over low heat. Take 30 grams of ground grains for one cup of water.
Watch the cooking process carefully. Do not stir while doing this. As soon as the contents of the vessel begin to rise, turn off the heat.
Do not bring to a boil, as this will adversely affect the taste. Pour into a cup, keeping it creamy. It will make the coffee more aromatic.

Video Tips

Even if not suitable dishes, cook your favorite without any problems coffee drink and nothing will prevent you from enjoying your favorite treat and a piece of biscuit.

Exotic coffee in a saucepan

There are times when you urgently need to brew coffee, but there is no coffee pot, Turkish or ordinary teapot nearby. In such a situation, use a saucepan.

Feel free to use enamel cookware with a well-fitting lid. Another vessel will do, but then energy drink may lose its taste.

Grind the pre-roasted grains. If not, use commercially available ground coffee.
The degree of grinding is extremely important and depends on the personal taste of the cook.
Pour boiling water over the dishes before cooking. After that, pour water into it and add sugar. As soon as the contents of the dishes boil, quickly remove from the stove and add the powder. Heat the contents slightly, but do not bring to a boil.
As soon as foam appears on the surface, remove the dishes from the burner and leave to infuse for a few minutes.
Pour the finished drink into cups after the grounds have settled. Preheat coffee utensils in hot water before pouring.

Before serving, be sure to consider the tastes of the people you intend to treat. Some add water, others drink with cream or milk.

How to make coffee in the microwave

Some people are sure that brewing coffee in microwave oven impossible. One can only partially agree with this opinion. There are situations when the coffee maker is out of order or you don't want to stand at the stove. How to be? A spare cooking method will come to the rescue natural energy.

Method number 1

Pour a teaspoon of ground grains into a cup and add a teaspoon of sugar. Pour ingredients two thirds clean water... Send the dishes to the microwave for a maximum of two minutes.
During this time, closely monitor the drink. As soon as the foam starts to rise, turn off the kitchen appliances.
After the foam has settled, turn on the microwave again. Repeat the procedure several times.
After that, take out the container and leave for a few minutes. During this time, the thick will settle to the bottom.

Method number 2

Pour some clean water into a clean mug, add sugar to taste and a few spoons of ground grains.
If you want to enjoy wonderful aroma, add a little cinnamon.
Cover the mug with a saucer and microwave for 1-2 minutes.
Take out a mug, stir and wait for the thick to settle.

Try this cooking method as an experiment. However, it is more correct to cook in a coffee maker or a Turk.

How to make cinnamon coffee

Coffee is loved all over the world. There are many ways to prepare a treat. Fresh honey, fruits and even spices, including cinnamon, are often added to the drink.

Ingredients:

ground grains - 1 teaspoon.
granulated sugar - a third of a teaspoon.
cinnamon - a third of a teaspoon.

Preparation:

Pour ground grains into a saucepan and hold a little over the fire to warm up.
Add sugar and cinnamon. Add water per cup.
If brewed for several persons, the number of components is proportionally increased.
Bring the contents of the saucepan to a boil, then pour a little into a cup. Then boil again and drain. Repeat the procedure three times. The result is an invigorating frothy drink.

Cinnamon coffee has a divine aroma and will invigorate any person. When in doubt, take the recipe and recreate the drink in your kitchen.

Coffee with milk

Some people like to drink coffee with milk, which tones up the body and is different mild taste... For fans " white coffee» correct preparation the real problem I will fix.

Pour freshly ground grains into a Turk and pour cold water... Take a teaspoon of powder on a medium mug. Before cooking, be sure to pour over the turk with boiling water.
Bring the contents of the vessel to a boil, but do not boil. Remove the Turk from the stove.
If you want to experience a tonic taste in to the fullest, at the time of boiling the contents of the Turks, pour in a little cold water... Then bring to a boil and remove from heat.
It remains to pour into cups and add a little warmed milk.

Add a little sugar to the cup and sprinkle with powdered sugar on top to fully develop the aroma of the cappuccino.

Brewing with milk is no different from conventional brewing. The only difference is adding fresh milk.

How to brew frothy coffee

There are gourmets who like only a frothy coffee drink. Any prestigious establishment will gladly delight you with such a treat for a nominal fee. Not everyone can cook it at home.

Coffee has a strong tonic effect and has excellent taste, which determined its immense popularity. But drinking too much can cause insomnia, palpitations, and heartburn.

How to choose coffee to make delicious coffee

Only natural coffee. Delicious drinks with a delicate aroma are obtained from natural coffee. Unfried grains are unsuitable for making a drink. Therefore, they must be fried on cast iron skillet and grind in a coffee grinder. The taste of coffee depends a lot on the type of coffee beans. Here, factors such as the location of the plantation, the method of harvesting, the method of drying, etc. are important. In addition, the degree of roasting of the beans affects the aroma and taste of the drink.
Buy coffee only in specialized stores.
Quality packaging. Pay attention to appearance packaging. It must not be damaged.
Only fresh beans give the opportunity to get great drink... You can check their freshness. To do this, you need to bite the grain of it. It should not taste rancid. Fragrant and crunchy grain is perfect option.

How to make coffee

You can cook in a Turk, but you can also in a coffee maker. The latter can be electric or vacuum. You need to brew coffee in water that has a temperature of 95-98 degrees. If this figure is exceeded, the acidity of the drink will increase. If the temperature is lowered, then not enough caffeine is extracted. The cooking container must be perfectly clean. Fixed oils that stick to the walls make the drink rancid.

The coffee should be chosen according to the type of coffee maker:

If you have a filter machine, it is better to use medium-ground coffee.
A fine grind is more suitable for espresso.
If the coffee is brewed by hand, then the grains should be large. If you use a fine grind, you will need additional filtration. Otherwise, the "obsessive" thick will turn out. A very coarse grind does not give a chance to experience all the flavor subtleties of the coffee.

Three rules: how to brew coffee correctly

Coffee should be brewed small portions because the most best taste and the aroma is of coffee brewed from freshly ground beans.
It is not recommended to boil coffee for a long time, or even more to heat it up many times.
The quality of the finished drink is also influenced by the water. Therefore, only purified liquid should be taken. Tap water is unusable.

A variety of coffee recipes

How to make black coffee

You will need:

natural coffee - 10-12 g;
water - 100 g;
sugar to taste.

Rinse the container of the coffee maker or Turku with hot water.
Pour in water.
Put on fire and wait until boiling.
As soon as the coffee boils, remove from heat.
Sugar is usually served on its own or in a small cake type.

Oriental coffee in a Turk

Take:

natural coffee - 10-12 g;
water - 80 g;
sugar - 15 g.

Put the ground coffee in a cezva (turku).
Add sugar and cold water.
Bring to a boil and remove from heat.
The drink is served to the table in the same container. Pour a spoonful of cold water into the coffee so that the thick settles. The coffee can then be poured into a cup.
Serve boiled chilled water separately in a glass.

Frothy coffee

Heat the turk slightly and add coffee to it.

You can add spices and sugar. From spices you can take:

ginger,
cardamom,
cinnamon
vanilla.

For an invigorating drink, just take 100 ml of water and 1 teaspoon of coffee. Bottled cold water is best.

Mix all components and put on low heat. While the drink is preparing, you can warm up the cups. To do this, pour hot water into them.

When foam appears in the Turk, you should wait for it to darken and rise. At this moment it is necessary to remove the Turk from the fire.

The foam will fall off, then the container must again be put on slow fire.

Then again, wait for the foam to appear. Put it in your cup, and then pour coffee there. An indicator of the quality of such a drink is aromatic foam. Therefore, its taste can be enhanced with aromatic oils. A large number of foam indicates that the drink contains a lot of essential oils. This fact speaks of the ideal quality of coffee.

Ice cream coffee (glaze)

You will need:

natural coffee - 12-14 g:
water - 100 g;
- 50 g.

Boil and strain black strong coffee.
Chill the drink slightly.
Before serving, it should be poured into glasses, wine glasses or goblets.
Dip a small scoop of ice cream into each.
Serve with a straw or teaspoon.

Coffee with liquor

For this drink take:

natural coffe,
water,
cream,
baked milk,
sugar,
vanilla liqueur.

Prepare black coffee.
Strain the coffee and add sugar and cream.
Bring the drink to a boil again.
Beat the drink lightly with a broom until frothy.
Put brown milk froth in the cups and then pour in the coffee.
Chill the drink a little and add the liquor.
Top with whipped cream.
Serve with a teaspoon or with a straw.

Egyptian coffee

natural coffee - 20-25 g,
water - 125 g.

Pour coffee into boiling water.
Boil, pour into a froth in a cup.
Do this manipulation three times.
Next, pour the coffee along with the sediment into cups and serve immediately.
Add sugar to taste.

Coffee with cream or milk

Brew regular black coffee and pour it into cups.
Hot milk can be poured in during the preparation process, after which it is necessary to bring the drink to a boil again.
Milk can also be served separately.

Mocha"

Ingredients:

natural brewed strong coffee - 100 ml,
the yolk of one egg,
sugar syrup- 50 g.

Make strong coffee.
Whisk the yolk and sugar syrup.
Put the container with this mixture on fire.
While whisking, add hot and strong coffee.
After foam has formed, pour the drink into cups.

Coffee in a steam coffee maker

It is obtained using a geyser or steam coffee maker. Hot steam passes through it. The drink tastes better than the one prepared in the drip coffee maker.

Making Italian coffee in an espresso machine

This type of coffee maker is considered the best. They allow you to get incredibly tasty frothy coffee. A strong drink is obtained from coffee that is pressed under high pressure... The coffee is poured and tamped into a special horn. Therefore, espresso coffee makers are also called carob. To get one serving of the drink, it is enough to take about 7 g of coffee powder. Add water at your discretion. Then the device will do everything by itself. The optimum cooking time is 30 seconds. The finished drink has intense aroma and taste.

Coffee brewing methods

How to make delicious coffee in Turk video

How to brew coffee in a Turk at home, nuances:

sugar is put immediately so that later, when the sugar is stirred in the cup, the thicker does not rise,
the foam needs to be "caught", that is, remove and put the Turk on the fire several times,
real Turkish coffee prepared from the calculation of a portion of 40-50 ml.

How to make coffee in a Turk on the stove

Cooking French coffee in a French press

For this you need a French press. This is a piston container. The coffee is placed in a heat-resistant glass and poured with boiling water. After the drink is infused, the thick is pressed with a press to the bottom. The drink turns out to be simply excellent.

And here detailed instructions: how to make coffee in a French press. Although not in Russian, but due to pictures and explanations - everything is very, very clear!

American coffee in a filter coffee maker

It can be made in a drip or filter coffee maker. Such coffee makers are widespread. Water is poured into a special container, and coffee is poured onto the filter mesh. By turning on the "start" button, in a couple of minutes you will receive delicious drink... But many gourmets claim that such coffee does not have a delicious taste.

Divine aromatic drink giving a charge of energy and vivacity! Who will refuse to drink a cup in the morning in order to finally wake up and tune his body to accomplish great things. Yes, and during the day, sometimes you want to cheer up or just enjoy the mind-blowing coffee aroma and a tart, bitter taste.

Just don't drink instant coffee! It resembles a saucepan from Soviet canteens, looks unattractive, and does not taste so hot. Whether it is cooked from freshly ground grains! And it smells like!

How to brew coffee in a Turk at home? Can't you? Now we will teach!

Turk, or cezva, is a metal vessel with a narrowed neck and a long wooden handle. These utensils have been used to make coffee ever since amazing invigorating beans were found in the East.

The wide bottom allows the contents to warm up evenly, and the narrow throat helps the thicker settle faster. Well, the long handle prevents you from getting burned.

Previously, a jug for brewing coffee was made from clay and ceramics, but this material is fragile and is currently not popular. Their main drawback is their high heat capacity (do not confuse it with thermal conductivity), when you remove the coffee from the fire, the walls continue to give off heat and the heating process does not stop, which is why the drink escapes.

Stainless steel does not emit harmful substances, durable and cheap. It's just that it warms up unevenly, the bottom gets hotter much more, and coffee oils burn, which affects the taste.

Aluminum Turks are cheap, durable and have good thermal conductivity. However, they are not recommended for use, as aluminum reacts with any food and can be harmful to health.

The ideal material for cezve is copper. It is not only beautiful, but also has a high thermal conductivity. The water in the copper pot warms up evenly and is not brought to a boil. To harmful substances do not get into the drink, the inner surface is covered with tin.

Silver is in no way inferior to copper, but it is expensive and requires regular cleaning.

How to make a delicious drink - secrets and rules

You will get aromatic coffee if you adhere to the following rules:

whole, clean grains;
correct roasting;
good grind.

Grinding of grains - important process, taste and aroma directly depend on it. When cooking fragrant drink there is a transition of flavoring substances from coffee to water. Acids are the first to pass, and the last to minerals... This process is called extraction. With strong heating, the aroma components disintegrate, which is why they try not to bring the coffee to a boil.

Grind too coarse - extraction is quick and the coffee will be sour. Ground into dust, on the contrary, gives bitterness and excessive thickness. It is necessary to adhere to the golden mean in order to get a truly tasty and aromatic drink.

You can grind the grains using electric or manual, there are several degrees of grinding.

Large. Grain particles have a size bread crumbs... Perfect grind for coffee pots and coffee makers. But for cezve it is absolutely not suitable, well, unless you like sourness.
Average. Versatile, suitable for different brewing methods. The granules are of the size of table salt grains.
Small. It resembles in size icing sugar... Perfect grind to cook in a turkey.
Ultra slim. Almost dust. It can be brewed directly into the cup. The particles are so small that they do not settle to the bottom, the drink will be thick and strong.

Grind the grains immediately before cooking, since the aromatic substances quickly evaporate in contact with air. That is why it is not recommended to buy ground coffee. Only in grains!

Water level

The water should not reach the narrowed neck, otherwise your coffee will run away before it is brewed. Due to the fact that the neck is narrow, there is practically no contact of the drink with the air, all oils and aromatic substances dissolve in water.

Heating degree

Heat the cezva over low heat, and only then pour coffee there, add sugar and your favorite spices (many people prefer cardamom, nutmeg, cinnamon). Lightly fry the coffee mixture, this will help to form a good delicious foam... As soon as the sugar begins to melt, water is poured into the heated mixture, the colder it is, the better.

Definition of readiness

As soon as the coffee starts to rise, remove the cezve from the heat and let the froth sink or transfer it to a cup. Repeat the process several times, but do not bring the drink to a boil.

How to brew coffee in a Turk? And it depends on the recipe and national characteristics. After all, there are as many countries as there are ways, but there are old and proven ones. Let's try to cook on them.

In turkish

O yes! It is Turkey that is famous for its strong and aromatic coffee, which was first recognized there back in the 16th century. Imagine, to prepare a drink for the Sultan, more than 40 people and just an endless amount of all kinds of dishes were involved! Women from the harem were specially trained in the art of making "kahwe" - this is how the word "coffee" sounds in Turkey.

If you prefer a strong drink, then Turkish coffee is ideal, and we are not talking about the variety coffee beans, but about the cooking method. The drink is so strong that you can forget about your favorite half-liter cups, only small ones, like from grandmother's coffee service (most likely, you put it far on the mezzanine, since you did not find any use, but it is a pity to throw it away).

To make Turkish coffee, you need to grind high quality coffee beans literally into dust, and then boil them on fire or hot sand. The latter method, by the way, is more exotic and is presented as a national Turkish feature.

Fine grinding allows you to make the drink thick, very strong and aromatic, with a fluffy foam. You can drink coffee only in small portions, in small sips and be sure to wash it down with water - sometimes the strength of the heart could not stand it.

The classic cooking recipe assumes the presence of a small brazier with pebbles and fine sand deep enough to immerse the Turk up the neck.

For one cup, pour 50 ml of water into the cezve, add sugar to taste and heat until hot. Add one teaspoon of finely ground quality coffee, stir and wait until the first rise. Immediately remove the turk from the heat (sand), transfer the foam to a cup and heat it up again. Repeat the process two to six times. Moreover, it is better for the Turk to periodically move on the sand for uniform heating.

Remember, Turkish coffee is capricious in preparation. It requires only perfectly clean water, without impurities and salts (take at least boiled water, not from the tap). The grains must be fried just before grinding, and grind so that they resemble flour.

And yes, if you like spices, put them together with sugar, and then cover with water, otherwise you will spoil the foam.

For the Arabs, the coffee ceremony is similar to the tea house in China and Japan. Many are associated with it national traditions... For example, a drink should be served according to the seniority of those present and no more three times for the entire time of the conversation. Want more, be patient, ask for more after three cups- indecent.

Any guest in an Arab house will surely taste coffee. If you are desired, then a small cup will be placed in front of you and the drink will be poured as it disappears. When the owner wants to celebrate unwanted guest, then put a large cup in front of him so that he drank everything at once and left!

Real Arabic coffee does not recognize technical progress; the entire brewing process must be done by hand. The grains are selected and roasted, burnt or spoiled grains are thrown away without regret. Now they need to be crushed, preferably by hand, using a metal pestle, and to a powder state.

The peculiarity of Arabic coffee is the presence of cardamom and other spices. This coffee is even stronger than Turkish coffee. A tablespoon of the finest coffee powder is placed on 80 ml of water.

The recipe is as follows.

Pour sugar (as much as you like) into the cezve and fry it until golden brown. Caramel flavor harmonizes perfectly with cardamom.
Pour in 75-80 ml cold water per cup.
Prepare coffee (tablespoon) and cardamom (quarter spoon).
The water has boiled, remove it from heat and add the coffee-cardamom mixture. Mix well.
Bring to foam. Repeat three times.
The drink is ready, pour into a cup and sprinkle with cinnamon.

Brazilian

Each country comes up with its own special recipe coffee, to be different from others, and have a national flavor. In Brazil, a real cult of this drink, they say that Brazilians drink up to twenty cups during the day. What is different brazilian recipe from everyone else?

It's simple - notes of dark chocolate and a cap of whipped cream or ice cream will add strong drink saturation and tenderness. And one more important ingredient - rum, it is not surprising that Brazilians love coffee so much!

For one cup, do the following.

Put a quarter of a teaspoon of cocoa and sugar in half a glass of cold water, mix well.
Add a large spoonful of ground coffee.
Heat until foam rises. Take it off.
Be sure to strain through cheesecloth. Brazilians do not tolerate sediment.
Pour into a cup, add rum (as much as you like) and heavy cream or ice cream. Unusual yummy!

By the way, Brazilian coffee cups need to be large and wide. And, secretly, adding rum is not necessary at all. Most likely, the Brazilians are cunning, otherwise they can drink 20 servings of a tasty and invigorating drink, but with the addition of rum ... Where then do they have such frisky football players?

Austria. Opera. And a little coffee shop on the corner. What else does a tourist who comes to Vienna for the first time need? If you have tried Viennese coffee once, then most likely you will forever fall in love with its taste.

Europeans didn't really like turkish drink it was bitter and too strong. The owners of the first coffee houses, so as not to go broke, modified the recipe by adding milk and sugar to it. And they did not lose! A little later, a cap of whipped cream and a light citrus note were added.

Would you like to make your own Viennese coffee and enjoy exquisite taste? Let's try.

Roast coffee beans until chocolate brown and grind into. Everyone knows that the most aromatic drink will be obtained after fresh grinding.
Whip 50 grams of cream until thick. The fatter they are, the lighter and thicker they will be.
Brew coffee using any usual method at the rate of 2 teaspoons of powder and half a glass of water.
Pour into a cup, add sugar and whipped cream. Top them can be decorated with chocolate, chopped nuts, orange zest or cinnamon.

Warsaw style

In Polish, the drink sounds like "kava sour cream" and is prepared not on water, but on good country milk... There are two classic recipes Warsaw coffee. Let's cook both and compare them in taste.

With baked milk

Pour a glass into a Turk baked milk... Heat it until hot, but avoid frothing.
Gently stir in two tablespoons of ground coffee.
Put in a third of the spoon vanilla sugar and a teaspoon of ordinary if you prefer sweet.
Bring over low heat until frothy.
Remove from the stove, wait for the foam to come down and repeat twice more.
The foam has risen for the third time, so you can pour it into the cup. It is better if it is wide and slightly warmed in.
Sprinkle with a mixture of cocoa and fine chocolate chips, they will add sophistication.

Coffee with milk

Brew coffee (100 ml water and 2 teaspoons freshly ground coffee powder).
Add sugar to taste.
Leave it aside, let it infuse. Strain.
Half a glass of milk (better than baked milk) is well heated, but not boiled.
Pour hot milk and strained coffee into a wide cup.
Enjoy exquisite taste.

With honey and spices

In many countries, it is customary to brew coffee with various spices. Let's experiment?

Black pepper will add aroma. It is enough to throw two or three peas at the Turk.
Ginger. It perfectly reveals its qualities and goes well with coffee, it is better to use it fresh. Add half a spoonful of freshly grated ginger to the already prepared drink and enjoy.
Nutmeg. Tones up and energizes. You can add it along with the coffee powder or sprinkle on the froth already in the cup.
Carnation. Gives light bitterness, neutralizes caffeine and is a powerful antiseptic. It is good to drink such coffee for sore throats.
Cinnamon. Its sweetish aftertaste adds piquancy. Sprinkle the foam with cinnamon powder, or even better, dip a whole stick in the drink for a couple of minutes.
Cardamom. The coffee will taste spicy and aromatic due to the presence of essential oils. Such coffee will relax, relieve fatigue.
Vanilla. When you add the spice, you get a very fragrant drink.

And if you add a spoonful of honey instead of sugar to freshly brewed coffee, then you will be surprised at the richness of taste sensations.

With cognac

French coffee will be good on cold winter evenings, it will warm, invigorate and at the same time relax after a hard day. Just remember that alcohol should be of high quality and in moderation, so that cognac with coffee does not turn out. A couple of spoons per cup should be sufficient.

How to replace a Turk?

Coffee is brewed in a Turkish or cezve, but what if they are not at hand? Cook in a saucepan? Why not? Just take an enamelled one and a small one. You can also use coffee makers. From the time of Soviet Union they were released in a great variety of types and modifications.

Some gourmets claim that the ceramic pot is not inferior to the traditional Turk, but it is inconvenient to use it. Typically, pots do not have handles.

Another way is the microwave. But here you need to know exact time boil water in a cup and set the time a little less so that the coffee does not run away.

Conclusion

Whichever recipe you choose, enjoy your coffee! This drink increases efficiency, relieves fatigue and stimulates mental activity.

Quality coffee

Arabica and Robusta are the most popular coffee varieties. It is the varieties, since these coffee trees They are also divided into subspecies, so two different packages with an attractive inscription "100% Arabica" will have different tastes.

Arabica has a more noble taste with a slight sourness, robusta is coarser, astringent and strong. V pure form Robusta is never used, only as an additive to Arabica. It gives an excellent dense foam in espresso, which is why baristas love it.

The taste of coffee depends on many factors: the place of growth, the degree of roast, the combination of varieties (if it is a mixture), storage conditions.

Correct coffee is sold in an opaque package with a degassing valve that removes carbon dioxide outside and prevents oxygen from entering. After roasting, coffee emits several liters of carbon dioxide during the day. If you see a package in a store without such a valve, it means that the coffee was not packed immediately after roasting, it was degassed for some time and has significantly lost its taste. Essential oils partially volatilize during degassing.

Look at the roast date. The closer it is to today's date, the better. Ideally, no later than two weeks, but this is difficult to achieve even for shops specializing in coffee and tea only.

Take coffee beans. There are several reasons for this.

Self-ground coffee eliminates the presence in the cup impurities... It is easier for unscrupulous producers to mix cheaper robusta varieties and even chicory, malt, barley, rye into ground coffee. It is better to grind yourself, even in the simplest coffee grinder.
The basis of the taste of coffee - essential oils... As we now know, oxygen is main enemy the right taste... Grinding before direct brewing will maximize the aroma of the beans.
You have more opportunities to experiment. Coffee for espresso machines requires a medium grind, for a French press - coarse, and for a Turkish coffee should resemble flour.
You will be able to evaluate the shape of the grain itself, make sure that the grains are the same size, matte and whole. The uniformity of the grains excludes the addition of cheaper robusta. The shine indicates that the grain is stale and has already begun to release essential oils. The shards will give bitterness, as they are fried more than whole grain... Of course, you can understand all this only when you open the package and draw conclusions about the manufacturer for the future.

Water

Ideally - spring, but you can do with filtered. The main thing - do not take water directly from the tap and do not use boiled water.

Spices

Some coffee lovers add a little salt during preparation, which helps to better reveal the taste and aroma of coffee and reduce bitterness. If you decide on salt, then take the most common cooked coarse grind. With the extra variety there is a risk of oversalting, but iodized salt will give an unpleasant aftertaste.

We pass from theory to practice - brewing coffee.

Making coffee in a Turk

Choosing a Turk

The Turk has been known since the times of the Ottoman Empire, and, in fact, the name of this tableware speaks of its origin. In its historical homeland, it is called a cezve, and both names have taken root in the Russian language.

Today the Turks are made from a variety of materials: copper, aluminum, stainless steel, brass and even ceramics. There are both small Turks for a 100 ml cup, and large ones for a solid mug.

Among coffee lovers, preference is given to the copper little Turks.

The copper heats up evenly, and the small volume allows you to maximize the taste of the grain.

Aluminum cookware heats up quickly, but in principle it is undesirable to use it for cooking any food, since this material reacts with food when heated. The stainless steel warms up unevenly, which is why a hotbed of the highest temperature appears in the center of the dishes, the coffee begins to boil, although the temperature has not yet reached the desired mark at the edges.

Ceramics and clay also heat up, but these materials continue to give off heat, even when you have already removed the dishes from the stove: the foam will continue to rise, and there is a risk that you will flood the table or stove. Due to its porous structure, earthenware absorbs odors well, so over time the taste of coffee will only get better, but you can only use it for preparing one variety.

If you have induction cooker, then ceramic turk it makes no sense to take: it simply will not heat up. In the case of buying a copper one, pay attention to the fact that in its bottom there should be special inserts on which induction will be induced.

The most correct shape Turks - traditional conical with a funnel-shaped bell. The cone will not allow the thicker to get up, and the bell will prevent the foam from rising too quickly, which is especially important for those who have not had experience using this dish before. The handle can be of any length, but the longer it is, the more convenient it will be for you to remove the Turk from the fire.

Cooking in turk

We rinse the Turk, add 1 teaspoon of finely ground coffee and add 75 ml of cold water. Add sugar or a few grains of salt before we put the Turk on low heat. These components slow down the boiling process somewhat and make the foam denser.

We put on fire, heat, but do not bring to a boil. Your main task now is not to be distracted and wait for the moment when the foam rises. Remember the funnel-shaped bell? It will increase your chances of catching this moment and preventing coffee from pouring over the stove.

We remove the Turk from the fire, let the foam settle and put it on the fire again. The foam should rise three times and you should lower it three times. The process is clearly shown in this video.

Using a turk is not easy, it requires attention and certain skills. But it is this method of brewing coffee that has many followers, since a minimum of equipment is required: only the right dishes and a stove.

Making coffee in a geyser coffee maker

Choosing a coffee maker

The first geyser coffee makers appeared in the 1930s. By the way, the company that designed them still exists today - the Italian Bialetti. Today coffee makers of this type are produced by different companies.

When buying, you should focus on the material from which the coffee maker is made. You should definitely not take aluminum specimens. But stainless steel or ceramics is a matter of taste.

Pay attention to the number of cups the coffee maker prepares at a time.

In the case of a geyser coffee maker, you will not be able to pour less water and put a spoonful of coffee in order to make one for yourself instead of six cups. You should always prepare the full volume. Moreover different manufacturers may interpret the volume of one cup differently. For someone it is 40 ml, for someone - 100. Find out this point before buying.

Cooking in a geyser coffee maker

We choose medium-ground coffee, put it into the filter. If later it turns out that coffee particles are floating in your cup, it means that the grinding was not coarse enough. Pour water into the bottom of the coffee maker.

As soon as the water boils, remove from the heat. Boiling in this case There is no need to be afraid, since the coffee itself will not heat up to 100 ° C. The water, under the pressure of the steam generated during the boiling, will pass through the filter with the coffee and settle on the top of the coffee maker. With an electric device, it's even easier: as soon as the coffee is ready, it turns itself off.

The whole process is shown in detail in the video instruction below.

If water leaks from the sides during use, it means that you have loosely tightened the parts or have exceeded the maximum mark for water.

Making coffee with an air press

Choosing an airport

Aeropress is one of the newest ways to brew coffee. The device was invented in 2005 by Aerobie and has become so popular that since 2008, annual championships have been held for brewing coffee in an airpress.

There are no difficulties with choosing an airport: the device is quite simple, the equipment of the goods may change slightly from year to year, the manufacturer adds additional stirring spoons, replaceable filters, funnels. The reason why it became possible to hold coffee brewing competitions is in the intricacies of using this simple device.

Cooking in an airpress

Grind 1.5 tablespoons of coffee, pour into a flask. The grind should be slightly coarser than for the Turk. Need to prepare 200 ml hot water- not boiling water, the temperature should be around 90 ° C. If you have one, then you can find the exact temperature. If not, wait three minutes after the kettle boils.

Fill the coffee with water. And from this moment the magic begins. The taste and strength of the drink depends on how long you keep the coffee in the flask and when you start stirring. It is no coincidence that a special application was released for iOS that tells how long coffee should be kept in an air press.

Owners of Android smartphones are a little less fortunate: they can only use a universal application that covers different ways of making coffee. There are also tips for the owners of air presses.

After the coffee has matured from one to three minutes, put the filter on the flask, turn the aeropress over and slowly push the coffee through the filter into the cup. If the piston is running hard, use a slightly coarser grind next time. The cooking process is shown in detail in this video.

Aeropress is very convenient to use, compact, easy to clean, coffee is brewed very quickly, and fine-tuning opens a truly limitless field for experimenting with the taste of your favorite drink. The only drawback is that there will be no coffee crema with this brewing method, since the water is heated separately from the beans.

Making coffee in a French press

Choosing a French press

Traditionally, a French press is made of glass. The material, albeit fragile, but neutral, which does not react in any way with the contents. More expensive models have more reliable springs and a strainer that is resistant to frequent use. But in general, it doesn't really matter which model you choose. The main thing is to decide on the volume of coffee that you plan to brew in it.

Cooking in a French press

On the intricacies of using a French press for brewing coffee Lifehacker. Let's add only video instructions.

For those who like to experiment with the taste of the drink, we also recommend that you look at the articles on making coffee and which are worth trying.

For many people, coffee is essential for starting a new day. But for most of them, the whole process of preparing this aromatic drink is to pour instant coffee and sugar into a cup and pour boiling water over it all. But, unfortunately, many do not even know how to brew natural coffee correctly. And not at all because this is a complex science that requires special skills and abilities - a person simply may not have time in the morning to make himself a cup of coffee.

But there are also weekends when there is no need to rush anywhere and you can relax. Then our tips on how to brew coffee at home will come in handy.

What do we need? To brew coffee at home, you will need to have a boiling pot, a long-handled spoon, coffee, sugar, and any other ingredients that you plan to add to your coffee. Now let's say a few words about coffee. For beginners, it is better to buy already ground coffee, so it will be easier for you to navigate what the correct grinding of the beans should be if next time you do it yourself. If you have not found such coffee, or basically want to buy coffee beans, then you will have to grind them before brewing. Use a coffee grinder, or a hand blender with a container. On this preparatory stage finished.

How to brew ground coffee in a Turk properly? Step-by-step instruction... Method one

Boil some water in a kettle. Then pour a little warm boiled water into the Turk, in which we will brew coffee.
Pour ground coffee into a Turk with water. For a standard coffee cup, you need to pour 1.5-2 teaspoons of ground coffee without a slide, but take into account your taste preferences, because someone loves coffee stronger, and someone is weaker.
Now pouring into a Turk boiled water from the teapot. The total amount of water in the turk should be approximately equal to the volume of your cup. But at the same time maximum level water in a Turk is the level of its narrowest point (isthmus). We draw your attention to the fact that you need to pour not boiling water, but only warm water, otherwise you will ruin the drink before you start brewing directly.
We put the Turk with water on the fire and wait. You need to watch out for the moment when your coffee is almost boiling. That is, it has not yet boiled, but just about. It is at this point that you need to remove the coffee from the heat. You also need to monitor the level of foam. As soon as it starts to rise, the coffee is ready.
Do not rush to immediately pour the finished drink into a cup, let it brew for a couple of minutes. Then pour coffee into a cup, add sugar to taste.

How to brew coffee correctly? Second recipe

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