How to cook ground coffee at home. How to cook coffee with foam

Most people drink coffee at least sometimes. The fragrant freshly welded drink is much tastier than inexpressive soluble.

Good quality coffee can be ordered in a cafe or bar. But it is also very simple to cook it. This requires only grains, water and buckets - Turk. Espresso and cappuccino lovers can take advantage of automatic coffee machine.

Coffee enjoys love all over the world. He is drinking at home at breakfast, at work on a lunch break and in the evening on a friendly party.

A special, nothing comparable aroma is burtered and improves the mood. Black burning fluid drowshes sleep and stimulates the brain, increases stress resistance.

This dietary drink Practically does not contain calories. At the same time, it can be infinitely diversified by the addition of milk, sugar and spices.

How to cook coffee at home

Exist a large number of varieties and methods of cooking. We will have to experiment well to find the most unique taste. But there is I. general rulesSuppose to make quality any drink.

Choose variety

The taste of coffee depends not so much from brandHow much of what country he was grown and how grains were treated. The best parties are supplied from Central and South America.

The world produces two main varieties. Arabica is characterized by a rich taste and pronounced aroma, as well as a relatively low content of caffeine. For fans of strong bitter coffee, a robust is mixed up to her, the own taste of which is not so interesting. Robust is much cheaper Arabica. This is due to the peculiarities of growing coffee trees.

Grain or ground?

The drink itself is made of ground grains that can be purchased in finished video. But for long storage ground coffee Loses his extraordinary fragrance, it becomes flat and inexpressive.

It is best to spend the whole process yourself, frying green grains and finely stuffing them. If you do all this immediately before cooking, you can count on a stunning result.

Frying grains

During the roasting, not only the color of the grains changes, but also their taste. In the underdeveloped coffee taste sour and insufficiently intense. From the loaned grains we get a bitter drink of dark color.

For proper roasting house, a heavy pan is heated and lubricated butter At the rate of the tablespoon on the row of raw materials. Stirring, coffee beans are roasted until they become dark brown.

Only an experienced way can be set up the end of the process. The same grade, differently roasted, will have a different taste.

Does special dishes need?

Tested by time Turk or more volumetric coffee pot is designed specifically for cooking coffee. They have a special form and are made of suitable material.

In principle, you can cook a couple of cups of drink in any clean dishes, preferably a small size.

The absence of the Turk is not the reason to refuse himself in pleasure. Coffee can be prepared in a saucepan, a cup or even a thermos.

Is it possible to take water from under the tap?

do not smell;
be transparent and colorless;
do not contain chlorine.

Water from the tap is not recommended to pour into the coffee pot, it is better to buy bottled. Water is also suitable, purified at home using a filter.

How to cook coffee in the Turk (jazve)

Turk has ancient history. But, despite the invasion of our life of household appliances, this original vessel does not give up its position. Only in a real copper turkey coffee is obtained saturated, with a thick foam on the surface.

Traditional way on the stove

The Turk is unlike another kitchenware. She has a long handle, it expands the book, in the middle it has a narrow waist, and with a convenient nose from above. Self top Turks Make from copper.

Although the cooking process itself takes five minutes, you need to arma some patience. It is impossible to turn away for a minute, the foam rises very quickly and the drink instantly runs through the edge.

How much coffee needs

The generally accepted rule is to lay one or two teaspoons of a coffee powder on a cup. Highly increase the concentration should not be. It will be harmful to health and spoil the delicate taste and aroma, making a drink overly bitter.

However, in practice sizes coffee cups They are very different, and all the tastes are different. Therefore, an understanding of how much powder is needed, usually comes with experience.

Algorithm of action

True gourmets in the cooking process are observed thousands different rules and traditions, but for a start it is enough to follow the general instruction:

Coffee fine grinding pour into the already warm Turk and heated again so that it reveals his fragrance.
Pour water than colder, the better.
Heat the Turk on a small fire, carefully following the formation of cream foam on the surface.
When the foam starts climbing and reaches the top edge, the Turku needs to quickly remove.
Then bring it to boil again, remove, and do the procedure for the third time.

In order for the thick of the fastest to donkey on the bottom, the turkey is slightly tapping on the table or add a spoonful of cold water into it.

Duration of cooking

It is important not so much cooking time, how much right sequence actions. The traditional oriental method involves unhurried cooking on slow fire, with a three-time raising of the foam. Adding sugar further slows down the heating, while improving the quality of the foam.

But if in the morning before work there is no time ground grains You can pour and boiling water. Let the taste be different from the ideal, still it is much better than soluble. One rule must always be observed - no coffee can not be boiled.

What are the Turks

Traditionally, the Turks are made of copper or cheaper - from aluminum. Less common ceramic products with or without coating. Electric variations are available. Each species has its own characteristics.

Ceramic

The main feature of such Turks is thick ceramic walls, which:

do not absorb smells and do not paint;
ensure uniform heating;
well maintain heat.

Take off ceramic Turku. From the fire you need already when the first bubbles appear on the surface. She will still give warmly warm, and coffee will rise to the top itself. If you have to let the edge get to the edge, it will surely run away.

Electric

In essence, the electric Turk is a small electric kettle, designed for several cups of the finished drink. It is compact and easy to use. You only need to pour water and fall asleep ground coffee, and wearing drink It will be ready even faster than on the stove.

Gourmet lacks the ability to make individuality into the automatic cooking process. Nevertheless, this convenient instrument may well come in handy on a trip or in the workplace.

Popular Turkic Recipes

If the algorithm of action during cooking coffee is characterized slightly, the recipes of coffee beverages there are a great set.

With foam

Thick dense foam - quality indicator. It is formed when the essential oils are separated from the coffee mass in a mixture with air bubbles. It is in fresh, properly treated grains contain a large amount of oils. The foam saves the fragrance, forming a peculiar partition in a narrow neck. It is folded in a spoon in cups, and then carefully spill coffee.

With milk

The easiest recipe is to add some milk into the drink, welded by your favorite recipe. You can also prepare it completely on milk instead of water. There are more exquisite options. Coffee in Vienisty from above is decorated with a cap whipped cream, and ice cream is placed in cold glas.

Dominican

Dominican coffee has its high quality. It is added to the blend to improve taste. Prepare Dominican Coffee is made very strong and bitter, by type Espresso. As a rule, geyser coffee makers are used for this. Drink it from small cups, adding a large amount of sugar.

Cinnamon

Of all the spices, cinnamon is best decorated with coffee. She not only does unique aromaBut also gives cheerfulness and good mood.

Various coffee cooking methods

In order to cook coffee, use both ordinary kitchenware and modern technical devices. The taste of the drink is, of course, different.

In a saucepan

If there is nothing better at hand, it is possible to cook coffee in a saucepan. You just need to pour water into it and boil. Then remove the saucepan from the fire, pour into it the product itself and heat again. When the thick pops up up, the drink is ready. Now you need to wait a bit, while the thick falls on the bottom, and coffee can be drunk.

In Geyzer coffee maker

Coffee in a geysers coffee maker is thick and rich. In its lower part, cold water is poured, and the siter is filled with coffee powder. The coffee maker put on the stove, and steam from boiling water under pressure passes through ground coffee. At the same time, the surface of a liquid resembling a geyser occurs on the surface. The finished drink is going to the upper part, from where it can be poured in cups.

In a conventional drip coffee maker

Drip coffee makers are most affordable by price, thanks to simple principle Works to everyone understand how to use them. Water poured into the reservoir, and ground grains fall asleep into a constant or disposable filter.

It remains to press the power button, and water, passing through coffee, will drip into a glass jug. Than more quantity Coffee powder, the stronger drink.

In the coffee machine

Fully automated the process managed to create coffee machines. Water and grain - that's all that the unit requires. The machine itself is a drill grain and will prepare espresso in accordance with the specified parameters.

There are also coffee machines intended for ground coffee. Powder is tightly clogged into a special horn through which hot water passes. The last word of technology - capsular machines, where the prepared coffee is sealed in standard capsules.

In microwave

An indispensable assistant in the kitchen, a microwave can cook coffee. The circle must be taken more sizeso that the drink does not escape. Coffee, sugar to taste is poured into it, poured with water on 2/3 volumes and put in the microwave for two minutes at maximum power.

In quartz sand

Residents of southern countries prepare coffee in hot sand. To reproduce this process at home, you need to take a thick frying pan with high walls and pour into it quartz sand.

When the sand warms well, they put Turku on top and cheer it up. Then heated to raising the foam. Coffee turns out more rich and better reveals the flavor than on the plate.

In coffee pot

Thanks to its volume, the coffee pot is well suited for big company. Coffee is not written in it, but brew. Half portions are poured with boiling water and closed the vessel with a lid. You can shut down anything and nose. After 2-3 minutes, the remaining coffee and water are added.

Drink will be ready after 5-7 minutes. To improve the result, the coffee pot can be put at this time in hot water or on a warm surface.

Different types of coffee

A wide variety of species makes it possible to choose taste and method of cooking at your request.

Natural

Natural coffee has an undoubted advantage over soluble. It has a full taste and rich aroma.

Grain

Grain Coffee preserves all useful properties than ground. Great importance It has the degree of its roasting, which strongly affects taste.

Ground

The grains are grinding with a coffee grinder. For some recipes requires a large grinding, for others smaller.

Custard

Raw coffee is very simple. Rinse the circle hot water, Put two teaspoons of coffee, pour boiling water and cover with a saucer. Five minutes later, the drink is ready.

Eastern

In the east prepare strong coffee Of very small grains, with dense foam. Sugar and spices are added to it, sometimes in such a quantity that the drink seems thick.

Turkish

It is from Turkey to us a special vessel for cooking - Turk and popular recipe Cooking. Turkish coffee Cooking very slowly in the hot sand, adding a carnation or cinnamon to it.

How correctly cooking coffee in Turkish is shown in the video.

Luherk

The grains of this variety before using the destination pass through the intestines of the animal called Musang. There they are treated with enzymes and enzymes, which gives the final product completely unique taste.

The taste of even perfectly welded coffee can be improved using various means. It must be remembered that freshly brewed coffee quickly loses its wonderful properties.

Which spices can add

It gives a warm rich fragrance. It has a health effect: cleanses blood, increases the tone and creates a good mood.

Carnation.

Piquant and bright, enriches drink, neutralizing the negative effect of caffeine. Normalizes blood pressure And helps to fight cold.

Ginger.

Adds specific fresh aroma, improves the metabolism, raises the vigor of the spirit.

Black pepper.

Acute invigorating smell stimulates consciousness. Pepper is an antiseptic, cleans and warms.

Vanilla.

Gives soft I. sweet fragranceSoothing and at the same time exciting.

How much can coffee

Drink natural coffe It is necessary immediately after cooking until it is still hot and fragrant. Already after half an hour, the smell will fall out, and the taste will change not for the better. The exceptions are cold coffee beverages, as well as a hostility in the thermos.

Why Bitter Coffee

For some varieties of coffee light mustard It is a mandatory component. Its presence depends on the following factors:

degree of roasting;
content in the mixture of robusts;
fortress welding;
recipe.

If coffee turned out to be too bitter, you can save it by adding a pinch of salt.

The right choice of coffee varieties, grain treatment and preparation of dishes are the main criteria for obtaining a high-quality delicious drink. The diversity of recipes makes it possible to create options for every taste. Beautiful and creative cooking process is easy to master. It remains to be beautifully covered on the table, rinse with boiling water cups, and you can spill the fragrant black liquid. Pleasant caffery!

Some people do not see the difference between soluble coffee and invigorating drink made of ground grains. They just pour into a cup of a couple of spoons of sublimated granules and poured them with boiling water. But real coffee makers know that the preparation of the fragrant and invigorating drink. To do this, they use ground coffee, which is obtained from previously fried grains. But methods of cooking beverage may differ. It all depends on which devices for this are at the moment at the moment. In our article, we will tell about how to prepare ground coffee using a turkey, coffee maker, microwave, saucepan or the most ordinary cup. Let us dwell on these and other ways in more detail.

True connoisseurs of the fragrant and invigorating drink in the process of its cooking are definitely held next rule:

Ground coffee should be fresh. This means that from the moment of roasting the grains, a minimum of time should go, or rather, not more than three weeks.
The whole taste and flavor of the beverage is concluded in the essential oils contained in the grains. Under the influence of air, they begin to oxidize, making the taste of coffee poorer. For drink to be tastier, from the moment of grinding the grains should be underway not more than 1 hour.
Ground coffee is allowed to be stored in the place protected from light and moisture for 3 weeks. If it is necessary to increase its storage period, it is recommended to put a sealed tight package with ground grains in freezing Camera.
Another rule as to how to prepare ground coffee at home, concerns the degree of grinding. For the Turkish grain you need to grind the most much as possible. But a large grinding is suitable for Franch-Press.
Water quality - not less important moment In the preparation of the invigorating drink. It is recommended to use purified or spring water With a low mineralization.

Features of making coffee in the Turk

This method is known since the XVI century. Coffee in the Turk has a number of advantages, most of which are due to a special form of dishes. Classical jazva is made in the form of a cone, which allows you to fully reveal the taste and aroma of ground grains with the formation of thick foam.

Prepare ground coffee in the Turk, both from copper and from ceramics, can be in the following order:

Grind grains in a millstalline coffee grinder. Only in this case can be achieved perfect grinding (practically like flour). To prepare a sturdy drink, you must take 10 g of coffee on 100 ml of water.
Pour in Turku required amount Ground grains and 10 g of sugar.
Pour 100 ml of water. In this case, the contents of the Turks are not needed.
Put a jazv on a small fire.
Heat the contents of the Turks until the foam rises to the edges, then remove it from the fire. It is important not to miss this moment so that the coffee does not come out of the jam.
Wait until the foam is falling, after which he again return the Turk on the fire. Repeat a similar action 3 times.
Wait 2 minutes so that the drink is blown away, and pour it into pieces.

How to cook ground coffee without a Turk?

Fans of the invigorating drink are not worth upset in advance if they had no jams at hand. Cook flavored coffee They can and without a Turk, using for this:

geyser coofer;
french press;
aircraft;
coffee machine;
kexey;
microwave;
saucepan.

Consider each of the ways in more detail. But for starters, we will stop at the most simple of them, which is how to cook ground coffee right in the cup. You can not even doubt that the drink will be delicious and invigorating.

Coffee Preparation in Cup

Real coffee makers never enjoy this way. They believe that simple brewing Ground grains in a cup will never succeed perfect taste and aroma of coffee. But in some cases, even the portion of the cooked on skouring hand Drink will help cheer up and gain strength.

The following sequence of actions will prompt how to cook ground coffee in a cup:

Prepare two teaspoons of ground grains of arabica, 100 ml of water and sugar to taste.
Boil purified drinking water. It is important that when brewing the temperature of the fluid was not lower than 90 ° C.
Pour ground grains into the cup, sugar and pour them with boiling water.
Cover the cup with a lid and leave on the table for 10 minutes. During this time, the drink is imagined and will be ready for use.

How to cook the invigorating drink in

Prepare a classic espresso using this device, so possible:

Unscrew the top of the coffee maker, remove the filter.
In the bottom of the coffee maker pour the required amount of water.
In the filter, fall asleep ground grains at the rate of 1.5 teaspoons per portion. Slightly tamper them.
Collect the coffee maker, screwing up the top. It will receive a ready-made drink.
Put the coffee maker on middle fire. Wait for the moment when steam will be raised from the nose, and immediately remove the device from the stove. After 10 seconds, the drink will be ready. It will only remain to blame it in cups.

Thanks to this method, you can make coffee from ground grains as gas stoveand electric.

Cooking in coffee machine

Application of automatic coffee machines - the fastest and most easy way to cook fragrant drink. It is enough to carefully examine the instructions for the device and you can safely begin action. You can cook ground coffee in the coffee machine, both rough and fine grinding, and it will turn out equally tasty and in the first, and in the second case.

The instruction manual for most modern models of coffee machines is as follows:

Pour water into a special reservoir. The volume of fluid depends on the number of cups.
Fill the grains compartment. For with compressed ground coffee is inserted into a special hole of the capsopher.
The prepared cup is installed under the nozzle of the coffee machine, after which the "Start" button is pressed.
After about 30 seconds, the cooking process of coffee will end, and it will be possible to enjoy the taste of your favorite drink.

Franch press for making coffee

Rinse the invigorating drink with the help of the French press is completely easy. Visually, the French press is a special closed container with a piston. To prepare a drink with this device are required coffee beans coarse grinding. Otherwise, the piston with the filter toast will be harder. But the taste of drink is no effect. In any case, coffee will be excellent.

The cooking process consists of the following steps:

Boil the water in the kettle, after which it is to give it a little cool to a temperature of 90-95 ° C.
Purplus ground coffee in a french press at the rate of 7 g per 100 ml of liquid.
Pour a small amount of water into the container (approximately 100 ml) and stir the coffee with a spoon.
Wait exactly 1 minute, after which, pour the remaining water to the French press.
Close the capacitance with a lid. Wait another 3 minutes.
Gently omit the piston to the end. Pour a drink by preheated cups.

What is an aircraft for making coffee?

Visually, this device resembles a large syringe. But on the principle of cooking drink this method has a lot in common with the French press.

To brew a drink with an aeropress, you need to put a syringe on a flat surface upside down. Fill 18 g of small grinding coffee, pour 190 ml of water with a temperature of 91 ° C. A minute later, I will sell the contents with a syringe into a prepared container. Thus, after 90 seconds, the drink will be ready.

How to cook coffee using Imbay?

Not all people have the opportunity to purchase a professional coffee machine. But it does not mean that they cannot enjoy the taste of one of alternative ways Brewing Beverage is to use special fixturecalled Kexcakes. Visually it is a glass flask, in shape resembling hourglass, from a paper filter. It remains only to find out how to prepare ground coffee using this device. Step-by-step action In this case, will be as follows:

Match paper filter clean water.
Pour into it the required amount of ground coffee.
Prepare hot water (temperature 90-94 ° C).
Gently and slowly pour water into the filter to 450 ml (32 g of ground coffee).
After 4 minutes, the drink will be ready. It should be noted that the larger the grinding, the longer the coffee should be prepared.

How to cook coffee in the microwave?

There are many in different ways how to cook ground coffee. In the microwave - one of them. The main advantage of this method is the high preparation speed. However, taste Cooked in microwave coffee is greatly inferior to cooked in a turkey or coffee maker. But it is worth noting that people open to experiments, this method will also be interesting.

The sequence of action in the cooking process will be as follows:

Prepare a transparent cup of special glass. Put the ground coffee in it at the rate of 3 teaspoons on 200 ml of liquid
Fill the cup with water on 2/3 of its volume and put it into the microwave.
Set the power to the maximum value.
Carefully monitor the cup in the microwave. As soon as the foam starts the surface of the liquid, the microwave must be turned off.
Leave a cup in the microwave for 2-3 minutes. During this time, coffee is better brewed, and the thick of the bottom falls on the bottom.

How to make coffee in a saucepan?

This method is ideally suited to those people who want to welcome the invigorating drink on large companywithout using the Franch press, Turku or coffee machine. How to cook ground coffee in a saucepan, will tell the following step-by-step instruction:

Put ground grains in enamel saucepan At the rate of 2 teaspoons of coffee for every 100 ml of water. Gently mix the ingredients with a tablespoon.
Put a saucepan on the plate on a small fire. In the process of heating again, mix the drink once or twice.
Wait until a dense foam does not appear on the surface of the fluid, then remove the saucepan from the stove. It is important not to bring liquid to a boil. Otherwise, coffee will lose part of its taste and aroma.
Cover the dishes with a dense lid and give a drink under it for 5 minutes. This time will be enough for the coffee thickness of the village on the bottom.
Pour a ready-made drink on cups using a small bed for this.

Julia Verne 17 032 1

Delicious and fragrant can be cooked coffee in a saucepan on the stove even without a special turkie and coffee machines. A huge number of recipes opens up new features for experiments with tastes.

At the request and mood, you can cook coffee sweet, salty, with spices or spices, on milk or on water. In order for the drink really saturated, you should know about the basic rules for its cooking on the stove, which, regardless of the recipe, remain unchanged.

To cook coffee in a saucepan at home you need to decide on the dosage. From an understanding of how many ground grains are used to prepare a drink, degree of its fortress, saturation of taste and aroma.

Traditionally it is believed that 50 grams (5 tablespoons) of coffee should be used on a liter of water. In such a number, the drink is prepared for several people at the same time or to fill the thermos, for example, on the road.

Cooking so much coffee just to not bother during the day, warming it every time when it wants to drink hot, incorrectly and contradicts all the rules of preparation and consumption of drink. The longer it stands, the worse his aroma and taste. Repeated heat treatment It will reduce on "no" all the efforts and will not give the opportunity to enjoy the full taste of natural coffee.

It is believed that correctly cooking coffee in a coarse grinding pan. In this case, it is easier to control education coffee Ground. Before cooking drink, it is necessary to warm up the pan, riding it with boiling water, or boils water in it. Coffee is booked before the formation of a "foam cap", not allowing full boiling. When the saucepan is removed from the fire, it is covered with a lid and make it possible to stand within a few minutes.

At home, cook coffee in a saucepan and you need to try different recipesBy collecting the most interesting and proven options in the personal piggy bank. Below several ways to prepare a coffee drink for connoisseurs thin taste and fragrance.

Coffee with cinnamon - Harmony of taste

Cinnamon - spice with tender aroma, Toning and reduced appetite. In addition, it is perfectly combined with coffee beans, enhance their taste. For the preparation of one portion of the drink will be required:

coffee is a teaspoon;
water - 100 ml;
sugar - 1/3 hp;
cinnamon - 1 wand or 1/3 tsp.

Prepare a drink is not difficult. Prepared bulk ingredients are mixed and falling asleep in a saucepan, having warmed over a small fire, after which they add water and wait for the appearance of the foam. With the first readiness, the drink is partially drained into a cup, after which they repeatedly put the pan on the stove, spending the manipulation several times. Than less water Take coffee, the smaller the saucepan needs to be used to prepare a drink.

Milk Coffee Beach Drink - how to cook

Coffee on milk is always prepared without sugar. The drink is obtained so rich that it may well be replaced by a snack. At home to make coffee on milk can be without a Turk ordinary saucepan. If you do everything right, then the output will be easy, thick and pleasant to taste coffee.

There are two ways to prepare. In both cases, everything you need - 2 teaspoons freshly ground coffee and 50 ml of milk.

Fashion first

Milk poured into the pan, heating it up to 45 degrees. Grilled coffee beans are added to the warm liquid, without removing the container from the fire. When foam starts to appear, the drink can be removed from the fire, repeating the procedure several times. Following this recipe, you can cook soft to taste and at the same time strong drink With chocolate flavor.

Method of the second

Ground grains fall asleep in the pan, a little heated them on a slow heat for 60 seconds. Pulling the prepared coffee pre-heated to 40 degrees milk is waiting for the appearance of foam, after which, as in the previous case, move the drink from the fire, repeating the manipulation several times. For this recipe, coffee will also be easy without sweetness with a delicate coconut flavor.

To properly weld ground coffee in Turkish, you will need:

smalted coffee beans - 25 gr.;
water - 150 ml;
cardamom and sugar - to taste.

Prepare a drink in a saucepan if it is not possible to use Turku. Water added to the container room temperature Together with ground coffee beans. At the same stage, sugar and cardamom falls asleep to taste, stirring all the ingredients. Only after the preparation of the mass, the pan put on the stove, waiting for the formation of foam.

Unlike previous Recipeswhere coffee is poured several times into a cup or removed from the fire, bringing to the state of foam formation several times, the drink in Turkish is immediately spilled in cups.

Extreme Recipe Coffee Beans with Pepper and Garlic

To boil ground coffee in a saucepan, getting pleasure from saturated taste Drink and not lose interest to it, you can experiment with constituents. Interesting option - Replacing the usual sugar, milk and cinnamon on pepper, salt and garlic.

For cooking unusual coffee You will need:

water - 200 ml;
freshly ground grains - 2 teaspoons;
garlic - 1 tooth;
salt and black pepper - pinch;
sugar - to taste.

All listed dry ingredients are laid in a saucepan and poured clean water. A drink on a slow fire is boiled, bringing to the state of boiling, but not allowing you to boil completely. As soon as a foam rises over coffee, it is removed from the fire, after which they put on the stove again and wait for her re-education. The finished drink is bottled along with pre-cups.

From the specified number of ingredients, two portions of delicious and spicy coffee leaves. Due to garlic, the drink acquires patients becomes more saturated. Serve it more correctly with black chocolate, enhancing the harmony of taste.

Classic Espresso - Nuances of Cooking

Many prefer exactly this course of coffee, but do not know how it is right and how much to cook a drink in order to get desired result. Cook a real espresso without coffee machine at home is not so simple, but maybe.

For the preparation of the beverage, there will be several spoons of natural coffee on 60 ml of water with the addition of sugar to taste. Prepared freshly ground grains fall asleep in a small pan, add sugar at the same stage, if necessary. Dry ingredients are heated on fire and only after that a thin jet is poured water brought to a boil and cooled to 40 degrees.

As soon as the aromatic "cap" will be raised over the beer, the saucepan is removed from the fire, mix the contents and again give the mass to reach almost to the boil. Ready coffee is poured into heated cups and are covered for a minute with a warm saucer.

Ways to improve the taste and aroma of the drink

No matter what kind of recipe has been chosen for cooking coffee, you need to remember simple thingscapable of significantly affecting the final taste of the drink. For example, grains It is advisable to use not only high-quality, but also freshly frozen and fresh and fresh, and it is possible to fry and grind at home before cooking.

Equally important to comply with the proportions, choosing a particular coffee recipe. A faster drink is obtained by doublening the amount of ingredients, less strong - reducing.

Add your personality Drive can help vanilla, cinnamon, coriander, pepper, chocolate, cream, all kinds of syrups and even nutmeg.

Useful advice

He is burtered. It is consumed from the 15th century. He appeared in Ethiopia and quickly became popular in the old world. It is called "the drink of the wise men."

At first, African shamans drank him, and now this is a recognized drink all over the world.

Cooking coffee is not at all difficult but certain rulesStill should be observed.

See also:

How to cook coffee in the Turk

To cook quality coffee, prepare roasted grains. Do not store grains for a long time, otherwise they will lose their fragrance.

How to cook coffee with foam

1. It is best to grind grains immediately before cooking. So you are in full extent You can enjoy the aroma of this drink.

Also important is the level of coffee grinding - try fine grinding. The fact is that coffee should give water its properties, and this is faster and better happens if you use fine grinding.

It is worth noting that finely fastened coffee rises faster up before boiling. At the same time, an abundant foam is created, which tightly clogs the neck of the Turks, which retains the fragrance.

2. To make more soft tasteBefore you start cooking coffee, put a small pinch of salt in the Turk.

3. It is advisable to warm the cup, since the cold cup will not give coffee to reveal its fragrance to the fullest.

How much cooking coffee

4. It is necessary to prepare at the rate of 1-2 h. Spoons of coffee on a cup of water. In addition, it is worth noting that the overdose of coffee will not make it tastier (excess of caffeine makes a bitter drink), it may not affect your health very well.

5. Use filtered water. You also need to trace so that it does not reach the boil during cooking. Cooking needed on low heat.

During the cooking, make sure that the foam hat does not collapse.

Do not get distracted during cooking coffee, you need to follow this process from beginning to end.

6. After that you welded coffee and removed it from the stove, add a bit very cold water. After that, the thick will fall, and the drink will become more transparent.

How to cook coffee in a coffee maker

It is already known that in order to quickly come to yourself in the morning, apple more efficient coffee. But if you are a supporter of the old technique, while cooking coffee with a coffee maker, then you need to know several rules.

1. Select the correct grinding for a coffee maker

Not all coffee makers are the same - different models Need different grinding. First you need to know what kind of grinding is suitable for your coffee maker. In any device using the coffee maker, the desired information is specified.

2. Do not forget about the filter

The coffee maker has a special removable container. In this container you need to insert a filter - it is different from each model. The correct size filter is easily inserted, it is not wrinkled and does not protrude along the edges. There are both reusable and constant filters. If your coffee maker has a permanent filter, it means you will not have to change it.

3. In the filter you need to pour coffee

Before you start to pour coffee, you need to accurately decide on its number. On average, about 230 ml of coffee is accommodated in the cup. To make coffee on one cup you need to pour into the filter 1 tbsp. A spoonful of ground natural coffee. In the event that you prefer coffee with pouch, you can add another spoon.

4. Measure the amount of water

Pour into the tank of the coffee maker that volume of water that will correspond to the number of cups. The tank has divisions to determine the volume of water. If you think that we have little poured water, simply add the reservoir to its quantity.

5. Pour water in a special compartment of the coffee maker

Usually such a compartment can be found in the upper part of the device, under the lid.

(*) In many models of coffee makers, the tank contains divisions so that the user knows how much water is to pour. But it will still be more convenient to measure the volume of water with a cup, in which the drink will be poured, i.e. 1 cup of coffee 1-2 tbsp. Spoons of beverage and water volume corresponding to the volume of the cup.

6. Turn on the coffee maker

To make it first insert the flask coffee makers on a special heated stand. Make sure that the water separation is closed. Next, click "Start" (Start). Cooking will end when the drink will stop dripping.

It is worth mentioning the fact that some models of the coffee makers are equipped with a binding system. This means that if you are preparing coffee for several cups, but we wish to drink the first cup, before cooking the drink, then you can simply take out the flask (while the coffee maker automatically stops the "dripping"), and fill your cup of coffee . Next, simply insert the flask back and "dripping" will continue.

How to cook delicious coffee in a saucepan

If you are waiting for guests and want to make coffee for them, or if you have big familyThat loves this drink, you, of course, can usually use the Turk. But then you will have to prepare coffee several times.

In order to save time and immediately cook coffee in a large volume, you can use enamelled saucers.

When choosing a saucepan for cooking coffee, most importantly, what to pay attention to, it is a dense fit of the lid. The better it is adjacent to the saucepan, the better you have coffee.

Get ready for cooking:

1. First you need to grind the grain. The degree of grinding can be any, depending on your flavors.

2. Use boiling water to rinse the pan, and then add the required volume of water to it and add some sugar.

3. After that, you brought water to a boil, remove the saucepan from the stove and add ground coffee there.

4. Put the pan on the stove again, but do not bring to a boil. When a thick foam appears, remove the saucepan from the plate, and leave for a few minutes so that the drink is invested.

5. When coffee was blown, and deller thick, it's time to pour a drink on cups. But try to warm the cups in hot water in advance.

How to cook coffee in the Turk (video)

How to cook coffee (video)

How to store coffee

Try to protect the coffee from air exposure, direct sun ray, humidity and strangers.

Store coffee in a hermetically closed opaque container - so he can simultane about six months.

The best storage place is a table or a kitchen cabinet - in such places of coffee can be stored for several weeks. One of the most unsuitable places is a refrigerator, contrary to erroneous opinion.

If you want to be stored for a long time, choose coffee beans, as in this form, the level of protection against the impact of harmful factors is higher.

Cool of coffee is better immediately before use, thereby you can fully enjoy the aroma and taste.

How to cook ground coffee

As mentioned earlier, the Turk is better to cook coffee very fine grinding (see).

If you use a coffee maker, it is very important when making a coffee to observe the measure. It is better not to smoke the grains very finely, but is also not right.

In cases of too small grinding, coffee dust can pass through the filter and drink will be muddy. And if the grinding is large, then it will be longer than usual, with most of the fragrance to destroy.

The sense of measure comes with experience, so we will not call specific numbers.

The aroma of coffee improves salt, or rather a pair of its crystals. You need to add them before cooking.

It is better not to warm up coffee, which managed to cool, because you almost do not feel his aroma.

How to cook natural coffee (recipe)

Brazilian coffee (for 4 servings)

8 h. Spoons of ground coffee

1 h. Spoon cocoa powder

1 tsp of sugar

200 g of milk

400 ml of water.

1. Cook a strong coffee (2-3 hours. Spoons on a cup of water).

2. Bring milk to boil.

3. In a separate container, pour cocoa and sugar and fill the whole piece of milk. Stir. Add the remaining milk and pour quite a bit of salt.

4. Boil everything for 10 minutes.

(*) Drinking such coffee is needed in small circles (in Brazil there are special circles - shikarazini for this).

Coffee in Wensky (2 servings)

Ground coffee 6 ppm

Sweet cream 150 ml

Sugar 1 tsp.

powdered sugar

cocoa powder or chocolate syrup

1. Wake up cream together with a little sugar powder Before the appearance of foam. Next, place it in the refrigerator.

2. Pour coffee and sugar to Turku and pour 2/3 cup of cold water.

3. Bring to a boil using a small fire. Cook coffee as usual (see).

4. Straighten the coffee into the warm cups so that it takes less than half.

5. Add cold cream into the cup.

6. You can apply a drink with chocolate syrup and / or cocoa powder.

Coffee is eastern

Usually such coffee is boiled in a container called Jesve - this is a cone-shaped saucepan with a long handle.

To prepare coffee in east, you need to prepare coffee the finest grinding.

1. Pour sugar in jazv, pour cold water And bring to a boil.

(*) It is better to use distilled or filtered water.

2. After that, you removed from the fire your syrup, add coffee to it and start quickly stirring until you get a thick foam.

3. Give foam a little to settle and put the container on a slow fire.

You need to remove the coffee several times and then warm up again, so you get the coffee to East.

You can add spices, some cocoa or salt to enhance fragrance and taste.

Coffee "Ohlameron"

There are 2 options for cooking this coffee by the old recipe. Each depends on the variety of coffee, which you prefer are bitter or sour.

For acidic coffee you need:

1. Prepare 1 hour. A spoonful of small grinding coffee.

2. Pour 60-70 grams slightly warm water.

3. Heat on slow heat and, when the foam appears, add 1-2 hours l. Semi-sweet champagne.

(*) It is worth noting that champagne needs to open in advance to blame the gas.

4. When the foam becomes massive, remove from the fire.

For bitter coffee you need:

1. Prepare coffee fine grinding at the rate of 1 t. L. By 60-70 grams of filtered or distilled water.

2. Before tying the first spoon of coffee, omit it into vanilla water.

3. Heat coffee on a small fire, before the appearance of the foam.

4. Add to drink 1-2 h. Semi-dry champagne without gas.

5. Wait until the coffee foam becomes massive, and remove from the fire.

Coffee Glasse (1 portion)

1. Cook coffee in conventional method (cm. ).

2. Cool the drink.

3. Put ice cream in 300ml wine glasses

4. Fill ice cream 1 tbsp. spoon chocolate syrup And add chilled coffee.

5. Add 1 tbsp into each fuer with a drink. Spoon of whipped cream, and some sugar or powdered sugar. You can sprinkle with lollipops.

Mocha "in the cloud" (6 servings)

You will need:

5 glasses of milk

10 grams of bitter chocolate

2.5 cups of black coffee

3 tbsp. Spoons of vanilla sugar

2/3 cup whipped cream

Ground nutmeg.

1. Prepare a saucepan, pour 3 cups of milk into it and put on a weak fire. Do not bring to a boil.

2. AT separate tank (It is better that it was a refractory jug) Mix coffee and 2 cups of milk.

(*) If you wish, you can add sugar.

3. Remove the milk from the fire, add to it vanilla sugar And put on the stove again. This time bring milk to a boil.

4. Put chocolate in milk, breakdown on squares. All this time, milk must be stirred to melted chocolate.

5. Pour milk into a jug where coffee and take the moment when the foam appears.

6. Pour the drink into glasses or high mugs.

(*) You can decorate whipped cream, cinnamon stick and add a pinch of a nutmeg.

On our site you can find a huge number of useful and interesting information About coffee, its properties and its influence. To read all this

Surely you heard that it is impossible to boil the coffee, but you can hardly know why. Now we will see what is happening with coffee when it is brewed.

The next time the coffee starts to buy, you can consciously decide: drink it or pour it out. 🙂 Of course it is better to pour, but it has one useful featurewhich can be useful in the morning. Wonder!

What happens to coffee in hot water?

The taste of coffee is formed essential oils, It is they who stand out when roasting raw grains. They are also dissolved in water, saturating it with aroma, taste and shades.

When we brew coffee at a temperature of 92-96 ° C, the enzymes are actively released and dissolved in water. Drink is saturated with taste and aroma.

Boil coffee!

When the temperature is raised above 96 ° C, essential oils are destroyed, the taste of coffee becomes pale, flat, not interesting. From the drink, everything is happening for what we have brewed it and for which we love him. Coffee begins to patter. Also from the grains, tonic substances are active, coffee becomes very strong.

92-96 ° C - at this temperature, essential oils are best dissolved in water
100 ° C - Essential oils are destroyed
When boiling coffee is grieved, the taste becomes flat
Also, when boiling, caffeine is actively highlighted, coffee strongly tones! In the morning it can come in handy 🙂

How to cook coffee?

Cook coffee on slow fire. The slower the drink is heated, the better the extraction of essential oils and enzymes made of ground grains.

Wait until the foam appears and starts climbing. As soon as the process becomes more active - remove the coffee from the fire!

If you pour coffee with boiling water, then after the teapot boils, wait 30 seconds or slowly count to 20. Pulling boiling water in coffee lift the teapot higher, so that the water jet is saturated with oxygen. The more oxygen in the water, the better the essential oils are oxidized and the taste is extracted.

If you still boiled coffee - do not hurry to pour it out. The taste of coffee is spoiled, but it can be masked by additives. With coffee combined.

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