What can be cooked with the arrows of young garlic. Garlic arrows - Cooking recipes

Never throw out young milk arrows of garlic, and try to do something tasty. And until the season ended, I want to tell how to make garlic arrows, simple recipes I give for every taste: with sour cream, lard, fried, with egg, cottage cheese and soy sauce.

I told how garlic, and separately. The topic interests me, and I collect recipes for a long time.

Besides useful properties, garlic has a significant drawback - nasty smell After use. This, I think, stops many of the use of a wonderful vegetable in food. Especially us, women, therefore avoid. In the cooked dishes you will receive, and the aroma, scare away interlocutors, avoid.

How to cook garlic arrows

The recipes for cooking arrows are not so small. But many of their mistresses do not know, and they make the simplest, the arrows on a pan with oil, better olive.

It is really delicious tasty, the fragrance goes to the entire apartment, and households go to the fragrance as a result the whole family is in the kitchen. But try diversifying the menu on the recipes.

How to collect and select arrows for cooking dishes, I told. I repeat only: you need to choose young, just beginning to bend into the loop, with non-dissolved buds. Then they will be dairy ripeness, soft gentle - such and suitable for food.

Garlic arrows with cottage cheese

From the arrows you can cook a wonderful pasta with cottage cheese, it is perfectly suitable for sandwiches for breakfast and quick snack.

Preparing paste Simple: Cut the arrows, skip in the meat grinder and mix with a pack of cottage cheese.

Arrows with soy sauce - recipe

Very simple I. tasty dish It turns out if we put out the arrows with the sauce. Ingredients take an eye, depending on flavoring addictions.

How to cook:

  1. Cut the arrows, warm the oil on the pan and send the arrows slightly roast.
  2. Add black ground pepper and sauce. Try on salt and, if necessary, discourage.
  3. Exercise until readiness. If you wish, you can add meat.

Arrows with tomatoes

It will take: arrows, onions onion, tomatoes and salt. (If you wish, you can add carrots to the dish). Some creamy I. vegetable oil on roasting arrows.

Cooking:

  1. Cut finely and fry on a mixture of oils onions.
  2. While the bow is roasted, cut the tomatoes and arrows. Arrogors cut not long, centimeters by 3-4.
  3. First, add tomatoes to the bow, put out, a few minutes and put the arrows. Sung wash and stir. They quickly change the color, will become soft. And then the dish can be finished.

How to cook garlic arrows with tomato

Take: arrows, oil, tomato Pasta, garlic, paprika and other seasonings at will.

Cooking:

  1. Put the arrows on the pan, heated at first oil.
  2. After a minute later, there are some water (quite a little bit), salute, add paprika, other seasonings and crushed garlic.
  3. Extinguish when the arrows will be almost ready, put tomato. Stir and find the additionally a couple of minutes.

Garlic Arrows with Egg - Recipes

With the addition of eggs, you can cook two delicious and simple dishes - omelet and stewed with tomatoes.

Omelet:

  • Cut and fry a couple of minutes of garlic arrow on oil.
  • Then pour whipped with a small amount of milk, eggs. Add salt into eggs.
  • Touch the omelet until readiness.

Stewed with egg:

Take: arrows, tomatoes, butter, salt, eggs, seasonings at will.

Cooking:

  1. Cut and put the arrow on the oil, adding a bit of water (literally a couple of spoons).
  2. Sweet, put spices and chopped fine tomatoes. Take five for another five minutes.
  3. Separately, while stew, take the egg for the egg and pour in the pan. Stir and again for a couple of minutes.

Fried garlic arrows

You do not know what to cook out of the arrows, do not think for a long time - faint them. Fried arrows - This is something!

Recipe without proportions, take: arrows, sesame oil, seed seeds, oil and salt.

Step-by-step preparation of fried arrows:

  1. Cut the arrows and fold them into the heated oil. Soca will be highlighted, but it will quickly evaporate.
  2. Fry five minutes, salute, add a bit sesame oil And seeds of sesame. Fine a couple of minutes and remove from the fire.
  3. Fried arrows can be equipped with cold. No sesame oil - not trouble, roast without it. And seeds are also not necessarily putting, it will still be delicious.

Meat Arrows - Recipes

Recipe number 1. We take:

  • Arrows - bundle.
  • Meat (pork, beef, chicken fillet) - 700 gr.
  • Sweet pepper - 3 pcs.
  • Onions - 1 pc.
  • Various greens, salt and pepper ground.
  • Vegetable oil.

Cooking with meat:

  1. Cut onions I. bell pepper in small half rings. Arrows Cut a length of 3 cm. Meat with small cubes.
  2. Fry onions first, then add arrows and fire a little, follow the Bulgarian pepper.
  3. Subtill, and put meat in the pan. Sung down, add the chopped greens as desired and pepper.
  4. Carry meat until readiness. Add a bit sour cream, the dish will turn out - for the ears not to delay!

Recipe number 2. The taste is obtained as meat with real mushrooms, but the mushrooms can also be added here.

Take:

  • Meat - 700 gr.
  • Onions - 2 pcs.
  • Lemon is a quarter.
  • Arrows - bundle.
  • Salt and vegetable oil.
  • Basil, Mayran, Oregano - by pinch.
  1. Cut meat small piecesSquare slightly lemon juice and sprinkle.
  2. Fry on oil to half-year. Add chopped out onions, and fire a little together, literally 2-3 minutes.
  3. Pour some water, and put meat under closed lid until readiness.
  4. At the end of the extinguishing, put the arrow in the dish, all the spices, remove 5-10 minutes (make sure that the arrows become soft) and turn off.

Pate of the shooter with lard

I recently found out that from garlic processes you can make a delightful pate with lard.

  • So, to cook, take 500 gr. arrows and 1 kg. Salt Salza. Skip through the meat grinder and the pate is ready. It can be good to add dill with parsley, you can pee if desired.

Now, friends, you know what you can cook from garlic arrowsI'm glad, because you are waiting for indescribable pleasure! Pleasant kitchen hassle, and good appetite. With love ... Galina Nekrasova.



When garlic head ripes, green arrows are formed on the top of the stem. Many gardeners simply throw them away, but you can find more useful use and use in cooking. Young garlic arrows are rich in vitamins and minerals, possess a pleasant soft taste and spicy aroma. They are good in the form of a side dish, seasoning to meat, sandworchard Namazki, Additives to salads or omets. You can prepare them fresh or prepare for the winter, in the cold days to please seven delicious green treats. How to cook arrows from garlic - choose a cooking recipe for your taste:

What is the benefit of green garlic arrows

Unlike garlic teeth, which are commonly used in the kitchen, fresh arrows possess softer gentle taste and a slight, muted aroma. In addition, they contain a huge amount of fiber, which leads to the norm of the digestion and promotes weight loss. Garlic shoots reduce the level of bad cholesterol, strengthen immune system and have antibacterial properties.

Marinated garlic arrows, blank for winter




Products:
Garlic arrows - 1 kg;
Water - 1200 ml.;
Salt - 70 gr.;
Sugar - 60 gr.;
table vinegar 9% - 125 ml.

1. To cook marinade, boil the water, add the remaining ingredients.
2. Wash the arrows and cut the pieces of 4-5 cm long, put into two banks with a volume of 500 ml into two banks, and then fill the container with hot marinade.
3. B. large saucepan Pour such a number of water so that it covers banks on 3/4 heights, wait for the boil, put banks with garlic in boiling water and sterilize for 5 minutes. After that, close with screwing lids, cool down and put it on storage. According to reviews that prepared such a treat perfectly retains taste quality.

Green garlic paste




One more good blank For the winter is garlic paste. It can be used as a namazka on sandwiches, seasoning to soups, meat dishes and fragrant gravy.
Products:
Garlic arrows - 850 gr.;
Salt - 10 gr.;
Refined vegetable oil - 85 ml.

Wash garlic, dry and cut if necessary. After that, scroll in the meat grinder, spray, pour the oil, put in small jars, tightly close and store in the cold to 6 months. The green garlic contains a significant amount of antibacterial substances, so the paste prepared on this recipe does not require sterilization and is perfectly stored until spring.

Garlic arrows stewed in tomato sauce




To taste the shoots of garlic fried very similar to chanterelles with acute seasoningBut preparing exclusively from green garlic shoots.
Required products:
arrows - 0.6 kg;
Tomato - 1 pc. medium size;
Salt - 5 gr.;
Vegetable oil - 45 ml.

Wash arrows, dry from excess moisture and cut. In a large frying pan, warm the oil, add shoots and roast from all sides to a brown crust, stirring periodically. Tomato Cut the Quartens, remove the juice and bones, then soda on the grater and remove the skin. Tomato Mass Put into a frying pan to garlic shooters, hover, cover with a lid and turn 5-7 minutes. It can be supplied as a salad or side dish, will be delicious both in hot and in the coolest form.

Pumpkin cream soup with garlic arrows

Pumpkin soup from pumpkin has a pleasant velvet, creamy texture and has a beautiful orange color. Pumpkin in combination with green garlic shoots helps to normalize the process of digestion, removes toxins from the body and increases immunity.
Required products:
Pumpkin flesh - 1 kg;
Garlic arrows - 250 gr.;
leek - 1 white stem;
Vegetable oil - 25 ml;
chicken or vegetable broth - 1.35 l.;
soy sauce - 20 ml;
Dry Timyan - 1 tsp.

Omelet with garlic arrows




Dishes from eggs are rich in protein, and garlic arrows make treats even more useful and attach interesting, rich taste. In summer you can cook from fresh productsAnd in winter - from pickled or frozen.
Required products:
chicken eggs - 6 pcs.;
Garlic arrows - 100 gr.;
milk or sour cream - 4 tbsp.;
solid cheese, grated - 50 gr.;
Salt - 5 gr.;
Black pepper, optional.

Eggs connect with milk or sour cream, add curly cheese, salt, pepper and beat the wedge before the appearance of foam. Garlic arrows Wash, dry, finely cut and fry in oil to brown crust. Fill with egg mixture, cover with a lid and fry 3-4 minutes on slow heat.

Meat stewed with garlic arrows




Green garlic is perfectly combined with pork and beef, adding a dish piquant notch. You can use both fresh and marinated arrows.
Required products:
Meat (beef, veal, pork) - 0.7 kg;
arrows - 250 gr.;
Salt - 5 gr.;
Black pepper - 1/2 C.L., optional;
Onions - 220 gr.;
Tomato juice - 125 ml.

1. Onions need to cut down the cubes and fry in oil to a light brown crust.
2. Cut the meat with flat pieces, swell and cut down with long stripes, as for Beefstogan. Place in the pan to the bow, mix, cover with a lid and stew 20 minutes. Garlic arrows cut the pieces of 3-4 cm long, add them to meat, fill tomato Juice And continue to cook another 10-12 min., After periodically stirring. When the arrows become soft - the treat is ready.

Fried arrows garlic




This is the simplest recipe for the preparation of green arrows: everything you need to do is wash the arrows, thoroughly cut, cut 5 cm with pieces, and then fry in oil to ruddy crust. If the shoots have already grilled, but still harsh, pour several spoons of water in the pan, cover the lid and put out a couple of minutes. For this recipe, only the most tender, young shoots are suitable, then taste finished dish will have an interesting note similar to mushrooms.
Required products:
arrows - 400 gr.;
vegetable oil for frying;
salt.

Fried arrows are good as a side dish or warm salad To meat dishes, and in the cooled form are suitable as an original snack.

Acute sandwich mood with garlic arrows




Required products:
arrows - 400 gr.;
lard - 500 gr.;
Salt - 5 gr.;
Red pepper.


Garlic arrows frozen for the winter

To get a pure taste without any additives, garlic shoots You can not marine, but freeze. Cut the greens in small pieces, fold into polyethylene packages, firmly seal and place in the freezer. In such a form garlic can be kept until spring. When you decide to use the product and prepare one of the dishes, get the right portion of frozen shoots and cook without defrosting.

If you are on this page, it means that they decided to use the arrows from garlic. Then welcome! Today we have recipes for the preparation of garlic arrows.

I will not tire the stories about the merits of this invaluable gift of nature. These are words. It is better to cook and make sure that snacks, pastes and even soups from garlic shooter is unusual yummy. And prepared by the future, they will be excellent piquant-vitamined additive in family diet.
So, open a new page in a notebook called "Garlic arrows Recipes".

I am sure that such a salad you will delight close and pleasantly surprise guests. Its blending it with potatoes, everyone will sing the diffilaments to the cook.

Let's just remember just in case the arrows need to collect young. Before opening the bud appeared. Only these will delight us with tenderness and juiciness.

And I would also like to talk about the number of ingredients. In the case of arrows, this concept is somewhat relative. Adhering to the specified proportions, all - rely on your taste. Be sure to try culinary product in the cooking process. Then you will certainly achieve the desired result.

For salad salad need to prepare products

  • Arrows - 500 gr.
  • Vegetable oils - 70 gr. (Use oil without odor)
  • Gorough Perchout, or half a teaspoon of red ground pepper
  • Soy sauce - 50 ml.
  • Sugar - half of the teaspoon
  • Coriander - 1 tsp.
  • Carnations - 8 pcs.
  • Black peas pepper - pieces 5-6
  • Vinegar - 1 tbsp. l.
  • Sesame seeds - 10 gr.

We will use the following inventory

  1. Mortar
  2. Deep frying pan. If there is a cauldron, a saucer - wonderful

Step-by-step cooking


When the salad is good enough, his taste will be much richer. But I know what to do it is very difficult. Crazy fragrance will gather in the kitchen of all households who will certainly want to try a snack. So excerpts to you and pleasant appetite!

Such a salad can be harvested for the winter. To do this, it is necessary in a hot form to be folded into sterile jars, cover with covers and sterilize 20-30 minutes. Then roll. Store in a cold place.

Recipe Cooking Paste from Garlic Arrow (Pesto Sauce)

You probably did not think and did not guess that the ordinary shoes garlic will help to master italian cuisine. Now we will do this, cooking a paste on the principle of Italian souce pesto. Our contribution to the formulation will be a change in the main ingredient. In Italy, this is a basil, we have dudes from garlic. And instead of a mortar, we use a blender or a meat grinder.

Consider this recipe, please. The paste is extremely tasty and fragrant. A spicy and rich taste allows you to widely use it in home cooking

  1. As a sauce she will be gorgeous with pasta, Spaghetti, for example
  2. Perfect the role of marinade when baking meat
  3. Under house pesto sauce you can bake fish
  4. Pasta will be chic seasoning for vegetables baked on the grill
  5. In the company with a bar or black bread paste will be just a divine summer sandwich.

Ingredients

  • Garlic arrows - 500 gr.
  • Salt - teaspoon
  • Olive oil - 3 tablespoons
  • Lemon juice - 1-2 tablespoons
  • Grandfather Half Lemon
  • Pepper black ground - the fourth part of a teaspoon
  • Basil green - 50 gr.
  • Glass walnuts (if there is an opportunity to use cedar - wonderful)
  • Solid cheese - 200 gr. (Parmesan is used in the original).

Preparing masterpiece

  1. Arrogors swore, wash, dried with a paper towel
  2. Grinding with a blender or meat grinder Arrows, Purified Nuts, Basil
  3. Cheese rub on a small grater
  4. With the help of a grater we get a zest lemon
  5. We connect all the products together - green mass, lemon juice, zest, oil, cheese, salt, pepper
  6. Mix well well, we definitely try to taste. If the mass turned out to be thick, you can add a bit of olive oil.

Exceptional pasta is ready. It must be shifted into a sterile jar, pour up a thin layer of oil and store to a convenient occasion in the refrigerator.

And yet - if the pastes succeeded a lot, it can be frozen and stored for a long time.

Recipe Cooking Vegetable Soup - Mashed Garlic Arrows

How to cook garlic arrows in the form of soup? Easy and fast. And the effect will be just stunning. Truly summer first dish - dietary, easily digestible. Spicy garlic notes We will dilute the sweet Pumpkin. Their combination will give the soup - puree an incredible taste.

It is necessary to prepare the following products.

  • Pumpkin - kilogram
  • Vegetable broth - one and a half liters
  • Garlic arrows - 200 gr
  • Garlic - a couple of teeth
  • Leek Spend - Standard
  • Vegetable oil - grams 30-50
  • Little thyme, soy sauce (ml 30)
  • To taste salt and pepper.

Step-by-step process

  1. All vegetables need to be cleaned, cut down lonely
  2. Part of the arrows cut into a small straw, put aside - go to the decoration of soup
  3. In the deep frying pan heat the oil, slightly, to transparency, fry the loaf with garlic
  4. Add pumpkin, arrows, fry everything together for a few minutes
  5. Vegetables shock in a saucepan with broth, add spices, cook until soft vegetables
  6. As vegetables are readily pilled soy sauce, mix
  7. With a submersible blender puree soup
  8. Serve, sprinkling with deferred arrows. If desired, you can use another greens.

Try, do not pull it out for your ears!

Garlic arrows recipes snacks with cheese and greens

Of the arrows of garlic you can cook wonderful snacks on skouring hand. They are light in preparation, but incredibly tasty. Will become a wonderful addition to dinner or dinner. Yes, or just smear the breads. Wow, sodium!

Arrows in Italian We have already prepared, let's our page "Garlic arrows - recipes" replenish and greek cuisine. After all, these snacks come from there.

We need

  • Two hundred grams of soft cheese
  • Bunch of dill
  • Arrows from 7 to 10 pieces
  • To taste salt and pepper ground

How to make garlic arrows in the form of snacks

  1. Young arrows rose, dry, cut into a small straw (up to 5 cm)
  2. Dill rinse under running water, drown, chop finely
  3. Cheese crowned for a fork, you can even use a blender
  4. Connect all products together, spill to taste and tie
  5. Stir all up to homogeneity, let it stand at least 30 minutes

If the snack turned out a little dry, you can add some mayonnaise or sour cream. And to ready product It turned out more fragrant, it is better to use a pepper fresh-headed.

How can I improvise with a snack

  1. Add fresh cucumber. It needs to be lighter and add to the total mass. If the cucumber is grieved, the skin must be removed
  2. Instead of cheese use cottage cheese. It will be no less tasty and interesting.

How to cook garlic arrows for winter

The workpiece includes numerous cooking recipes through a meat grinder. It is convenient for storage, does not cause trouble and the process of the workpiece.

For this you need the arrows, a meat grinder, storage dishes. It can be a container, jars. So, our main actions

  1. Arrows are sworded, mine, we remove moisture with a paper towel
  2. We twist on the meat grinder
  3. Unlock in dishes
  4. Place in the freezer.

Options for harvesting

  1. Grinding arrows Mix with finely chopped dill, mix, lay on storage in the freezer. The amount of dill is determined by their desire, but not more than the arrows themselves, naturally. If desired, you can soling a lot
  2. Mass of the arrows can be mixed with melted butter and freeze in this form. Spindle - Receive finished paste
  3. Mass of the arrows is mixed with salt and laid for storage. The amount of salt should be equal to the fifth part of the arrows. So can be stored not only in the freezer, but also in a cold basement
  4. Arrows can be twisted with a set of varied herbs. It turns out the universal, fragrant seasoning.

The set of greenery by weight should be two times less than the weight of the arrows. You can use a chamber, basil, dill, parsley.

Preparation arrows in the future can and more simple way. Wash, cut into small pieces, decompose in bags and put in the freezer.

And even better to harvest two in the listed ways. The workpiece passed through the meat grinder will be good for cooking sauces, pastes, snacks and sandwiches. A sliced \u200b\u200bsliced \u200b\u200bis suitable for adding to stew, toasting with vegetables and eggs.

Yes, you never know what you can cook when there is from what. Much worse otherwise. So let's use all available resources, arrows from garlic, including.

In conclusion, I want to say that we are well done. Almost nothing has prepared anything!

About how to cook so unusual treatswhich will make a variety of menu and allow you to enjoy incredible exquisite taste, now it will be speech.

Garlic jam - piquant


You will need:

  • Garlic - 500 gr.
  • Water is 100 ml.
  • Orange - 1 pc.
  • Lemon - 1 pc.
  • Sugar - 200 gr.
  • Cinnamon is 1 tsp.
Recipe:
  1. Garlic clean, wash and crushed with a meat grinder or blender.
  2. And the lemon is cleaned, wash, they rub the zest on the grater, and the juice squeeze out of the fruits themselves.
  3. In the pan mixed crushed garlic, sugar, water, cinnamon, zest and juice and orange and leave so for 12 hours.
  4. After the specified time, the mixture is adjusted to a boil and boil on a weak heat about half an hour.
  5. The finished jam is packaged by clean jars, covered with covers.
  6. Store in the refrigerator.
Important: Despite the fact that the ingredients of the jam are exposed thermal processingHe is called therapeutic. To increase immunity, consume 2 h. Spoons 3 times a week.

You will need:

  • Garlic - 300 gr.
  • Ginger root - 200 gr.
Recipe:
  1. Garlic clean, wash and crushed with a blender either pass through a meat grinder.
  2. C reads the peel, cut into small cubes and also crushed using a blender or meat grinder.
  3. Garlic and ginger are mixed, unfolded on clean jars and stored in the refrigerator.
Important: Pasta will have even more spicy tasteIf you add 1 chile to it.



You will need:

  • Garlic - 4 large teeth.
  • Chile Pepper - 4 pcs.
  • Coriander seeds - pinch.
  • Seeds Zira - pinch.
  • Kinza - 1 big beam.
  • Olive oil - 75 ml.
  • Lemon half juice.
  • Salt to taste.
Recipe:
  1. Seeds of zira and coriander roasted on a dry frying pan.
  2. Chile pepper washed, cut in half and remove seeds.
  3. Garlic clean and wash.
  4. Mix garlic, chili pepper, roasted seeds of zira and coriander, cilantro and crushed everything with a blender.
  5. In the received thick paste Lemon juice is added, salt (to taste), mixed well, shifted into a sterilized jar and on top are poured with olive oil.
  6. Store in the refrigerator.
Charissa paste is served as seasonings for meat and rice dishes.

You will need:

  • Garlic - 1 kg.
  • Vinegar 9% - 200 ml.
  • Soy sauce - 800 ml.
Recipe:
  1. Garlic clean, wash, put in a clean bank and poured with vinegar. If there is little vinegar and it does not cover all the garlic - add water. Close the can with a lid, remove it into the refrigerator and leave garlic in the marinade it is a week.
  2. After the specified time, the marinade is drained, and garlic cloves themselves are shifted into sterilized banks, filling them to half of the volume.
  3. Soy sauce boil 10 minutes, cooled and pour banks with garlic to the top, after which they roll them.
  4. Store the workpiece in the cellar or refrigerator. Snack will be ready for about a month after cooking.
Important: You can serve not only garlic yourself, but also soy sauce.

You will need:

  • Garlic - 1 kg.
  • Water - 500 ml.
  • Vinegar wine - 300 ml.
  • Sugar - 200 gr.
  • Salt - 20 gr.
  • Bay leaf - 5 pcs.
  • Black pepper pepper - 5 pcs.
  • Fascinated peas - 2 pcs.
Recipe:
  1. Garlic clean, wash, fold in a saucepan and poured boiling water so that the water is completely covered with garlic. Leave to incande the day.
  2. After the last time, the water is drained and the garlic himself is folded along sterilized jars, filling them to the top.
  3. Of wine vinegar, sugar, salt, laurel sheet, black and fragrant pepper They prepare the marinade, bring it to a boil and immediately poured garlic to them, filling the jars to the top.
  4. Banks rush, give them cool and remove to store in a cool room.
  5. After a week, garlic will be ready for use.

You will need:

  • Garlic (large heads) - 3 pcs.
  • Lemons - 5 pcs.
Recipe:
  1. Lemons are thoroughly wash and together with the peel cut with large pieces.
  2. Garlic clean and wash.
  3. Lemons and garlic and crushed with a kitchen combine or meat grinder.
  4. Mass of garlic and lemons are shifted into a 3 l with a capacity of 3 l by filling out the missing volume with water. The jar of the banks are tied up with gauze and leave so for 4 days.
  5. The specified time is fixed, spilled by clean bottles.
  6. Store in the refrigerator.
Important: The tincture of garlic and lemon take to strengthen the immunity (1 tbsp. Spoon in the morning of an empty stomach) and cleansing blood vessels From cholesterol (50 ml in the morning on an empty stomach).

You will need:

  • Garlic (large heads) - 4 pcs.
  • Lemon - 1 pc.
  • Parsley greens - 1 big bundle.
  • Salt to taste.
Recipe:
  1. Garlic clean, wash and crushed with meat grinders or blender.
  2. Parsley wash and also crushed with a blender.
  3. The lemon washed, wipe dry and rub on the grater of the zest, and the juice squeeze out of the fetus itself.
  4. Parsley is added to the chopped garlic and mix well.
  5. In the resulting mass add a waste of lemon and its juice, salt and everything is thoroughly mixed again.
  6. Finished seasoning lay out pure banks, covered with covers.
  7. Store in a cool place.
Important: You can make the Italian seasoning of Gremolat even more piquant and interesting to taste if you add some basil to it,

Garlic Very useful, and, probably, each gardener grows him on his site. In June, garlic produces arrows that are broken to form a good bulb.

Consider a Read more: What to do with a remote garlic arrow, recipes from garlic arrows, harvesting arrows for the winter.

Garlic arrows are delicious taste and very useful - the main thing is to make them correctly.

When to trim the arrows of garlic

If you want to get airbags like seed material, then be sure to leave a few arrows. They will cause, they will give seeds and at the same time will serve the beacon of the preparedness of the harvest.

The remaining garlic arrows gently climb and proceed to conservation. The arrows are not inferior to taste and the benefits of the bulbs themselves. To remove maximum benefit From the arrows to collect them you need to be soft and gentle - in phase, the curl of about 10 cm.

Garlic arrows You can cut off with scissors or reversal with your fingers at a distance of 10 cm above the sinuses of the last sheet. Do not pull the arrows, you can damage the stalk of the plant, which will lead to diseases and the grain of garlic will decrease.

Keeping garlic arrows can be in the fresh, frozen form and in canned. They can be chopped by strokes, rings or wipe to the state of the cassel.

Garlic paste from the arrows of garlic

It will take about 500 grams of arrows (cutting the flowerons, they are not needed) twisted on the meat grinder to the pasty mass. Add 5 tbsp. l. Salt, 10 tbsp. l. Vegetable oil and mix well.

Oil will soften the overall taste, and the salt plays the role of preservative, prevents a whisening. At the end of the finished paste, shock in a glass jar, close the lid and put in the refrigerator.

Such an option garlic paste Stored for a long time - for the month, the paste need to eat.

Such fresh garlic paste can be mixed in equal proportions With sour cream and grated cheese - smear on bread. Fresh and fragrant sandwiches are obtained, which is just your fingers.

Frozen garlic arrows for winter

Such a paste can be frozen in bags with zip-zipper or decompose in forms for ice. Molds with pasta pack in the package and place in freezing Camera. Such frozen cube garlic paste Add very good when cooking various dishes.

Garlic arrows paste (pesto sauce)

Pesto italian sauce with basil, sire and olive oil. For classic cooking All ingredients are triturated in a mortar. We use a blender, and the green part is replaced garlic arrows.

Ingredients: Garlic arrows - 500 g., Salt - 1 tsp., olive oil - 3 tbsp. l., juice lemon - 1 tbsp. l., Cedar Half Lemon, Ground Pepper - 1/4 h.

You can also add: green Basil - 50 g. walnuts - 1 cup, solid cheese - 200 g.

Cooking recipe Pesto sauce:

Grind garlic arrows and greens in a blender (nuts, too, if using). Add oil and lemon zest, mix. Grate cheese on a shallow grater and add to the paste. In conclusion, add salt, pepper, lemon juice adjusting to your taste. Mix everything well.

How to store:

You can store in the refrigerator, only on top of pour a thin layer of oil in the jar. For long storage to freeze.

How to use:

As a sauce when cooking spaghetti;
- How refueling in various salads;
- as marinade for meat before baking;
- You can bake fish in pesto sauce;
- to smear on bread like sandwiches for first dishes;
- Add to vegetables baked on the grill.

Fried arrows garlic

Garlic arrows cut 6-7 cm long and fry in a frying pan with sunflower oil 5 minutes, constantly interfere.

Add salt, pepper to taste (you can also have a little lemon juice)

Fragrant roasted arrows are obtained, taste like fried mushrooms with garlic.

Marinated Garlic Arrows for Winter

Recipe at the rate of 0.5 liters. jar.

Ingredients: Garlic arrows - 500 g., Salt - 1 tbsp. l. With a slide, sugar - 1 tbsp. l. with a slide, vinegar 9% - 50 g., Black peas pepper - 5 pcs., bay leaf - 1 PC.

Recipe for making marinated arrows:

Wash the arrows of garlic, cut 5-10 cm long. In prepared jars - washed and sterilized, throw 1 bay leaf, 5 peas of pepper, salt and sugar.

Fill the banks with garlic arrows. Pour boiling water, cover with a lid and let stand for 20 minutes. Drain the water in the pan, let it boil again. We add 50 gossoux to each bank and pour marinade.

Immediately roll in covers, turn the banks upside down and wrap up with a blanket until a complete cooling.

Video - Garlic Arrows, Cooking Recipe



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